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Human Anatomy & Physiology
Final Jeopardy
Mrs. GeistBodine High School for International Affairs
2009-2010
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Intro. to A&P Skeletal System
Muscular System
Nervous & Endocrine Systems
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3 3 3
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5 5 5 5
Digestive System
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Column 1, #1
Distinguish between the terms “anatomy” and “physiology.”
Anatomy: the study of the structures of the human body
Physiology: the study of the functions of the human body
Column 1, #2
Molecule, cell, tissue, organ, organ system, organism.
Place the following terms in order from simplest to most complex: Tissue, Molecule, Organ System, Organism, Organ, cell.
Column 1, #3
Provide the anatomical equivalents of the following directions:
Up, down, away from the midline, toward the midline, front, back, away from the body, toward the body.
Superior, inferior, lateral, medial, anterior, posterior, distal, proximal.
Column 1, #5
Speed up chemical reactions by lowering the activation energy. The active site is where the substrate binds to the enzyme.
What is the function of an enzyme? What is an enzyme’s active site?
Column 2, #1
Cervical (neck): C1 – C7
Thoracic (upper back): T1 – T12
Lumbar (lower back): L1 – L5
Sacral (hip region): 5 fused vertebrae
Coccygeal (tailbone region): 3 - 5 fused vertebrae
Locate and identify the number of the following vertebrae: Cervical, Thoracic, Lumbar, Sacral, Coccygeal.
Column 2, #2
Femur (thigh bone), phalanges (fingers and toes), carpals (wrist), metacarpals (hand), tarsals (ankle), metatarsals (foot)
Locate and describe the following bones: Femur, Phalanges, Carpals, Metacarpals, Tarsals, Metatarsals
Column 2, #3
Diaphysis (long shaft) and epiphysis (end)
Describe the following regions of a long bone: diaphysis and epiphysis.
Column 2, #4
Osteoblasts- secrete new bone.Osteoclasts- removes bone tissue.Osteocytes- mature bone cells.
Describe the role of the following skeletal cells: Osteoblasts, Osteoclasts, and Osteocytes.
Column 2, #5
Describe the process of endochondronal ossification.
A cartilage model is first laid down and then replaced by new bone.
Column 3, #1
What is the function of the umami gustatory receptors?
Detection of amino acids and monosodium glutamate (MSG).
Column 3, #2
Describe the role of the following components of the ear: Outer ear, Middle ear, and Inner ear.
outer ear- auricle (or pinna) and external auditory canal.Tympanic membrane- divides outer ear and inner ear. “Eardrum”Middle ear- malleus, incus, and stapesInner ear- cochlea, semicircular canals
Column 3, #3
Distinguish between the sympathetic and parasympathetic divisions of the nervous system.
Parasympathetic- “rest-and-digest” decrease HR, decrease CO
Sympathetic- “fight-or-flight” increase HR, increase CO
Column 3, #4
Positive feedback- original stimulus is amplified.
Negative feedback- original stimulus is decreased.
Distinguish between positive and negative feedback.
Column 3, #5
Insulin causes liver, muscle, and fat tissue cells to take up glucose from the blood, storing it as glycogen in the liver and muscle.Glucagon causes the liver to convert stored glycogen into glucose and increase blood glucose levels.
Distinguish between the roles of insulin and glucagon.
Column 4, #2
The Stomach
Which organ contracts to churn fluids and food, gradually producing a mixture known as chyme?
Column 4, #3
Small Intestine
In which organ does most of the chemical digestion and absorption occur?
Column 4, #4
The liver produces bile, which dissolves and disperses droplets of fat in fatty foods. Bile is stored in the gallbladder.
Which organ is responsible for producing bile? Which organ
stores bile?
Column 4, #5
Name the organ responsible for the following functions:
a. Produces hormones that regulate blood sugar levels
b. Produces enzymes that break down carbohydrates, proteins, lipids, and nucleic acids.
c. Produces sodium bicarbonate, a base that neutralizes stomach acid.
Pancreas
Column 5, #1
What enzyme found in saliva breaks chemical bonds between the sugar monomers in starches?
Amylase.
Column 5, #3
Stomach.
Which organ contracts to churn fluids and food, gradually producing a mixture known as chyme?
Column 5, #4
Small Intestine.
In which organ does most of the chemical digestion and absorption occur?
Column 5, #5
Which organ is responsible for producing bile? Which organ
stores bile?
The liver produces bile, which dissolves and disperses droplets of fat in fatty foods. Bile is stored in the gallbladder.