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Industrial de Alimentos, S.A. DEFINITION: PROTOVEG® and PRONUTRI® are defaed soy products textured through an extrusion process. BENEFITS: The textured soy contributes with a high content of easy-digeson protein, essenal amino acids and die- tary fiber, compounds that contributes with different benefits to consumer health. The consumpon of soy protein can lead to a decrease in total cholesterol and triglycerides, which can protect the consumers from cardiovascular and chronic degenerave diseases 1,2,3,4 . APPLICATIONS AND FUNCTIONALITY: PROTOVEG® and PRONUTRI® can be used in every kind of meats products such as: tuna fish, sausage, ham- burgers, etc., as it confer water and fat retenon, meat texture to product as well as aroma and typical flavor to textured soy. TYPES: Presentaons in light brown, dark brown, red and salmon color with different granulometries adjusng to the client´s needs. PROTOVEG ® PRONUTRI ® NUTRIMENTAL INFORMATION* Serving size: 100 g (g/100g) Amount per serving. Kcal 319.00 Kcal from fat 18.0 g/100 g Total fat 2.0 Max. Polyunsaturated fat 0.00 Monounsaturated fat 0.00 Trans fat 0.00 Cholesterol (mg/100 g) 0.00 Total carbohydrates 30.0 Sugars 0.00 Total fiber 4.50 Protein 48.00 Min. Kcal per gram: *Fat 9 *Carbohydrates 4 *Protein 4 PHYSICOCHEMICAL Moisture (%) Max. 10 Protein (Nx6.25)(%D.B.) Min. 48 Ether Extract (% D.B.) Max. 2 Ash (% D.B.) Max. 9 Yield (weight/weight)(wet:dry) 2.0:1.0 Yield (volume/volume)(wet:dry) 2.0:1.0 Weng me (Min.) 40 MICROBIOLOGY Standard plate count SPC (CFU/g) Max. 20,000 Coliforms (Plate count) (CFU/g) Max. 10 Molds (CFU/g) Max. 50 Yeast (CFU/g) Max. 50 Salmonella sp (CFU/25g) Negave E. coli (CFU/g) Negave Staphylococcus aureus (CFU/g) Negave CERTIFICATIONS: 1 Torres-Torres N, Tovar-Palacio AR. La historia del uso de la soya en México, su valor nutricional y su efecto en la salud . Salud Publica Mex. 2009; 51:246-254. 2 Li SS, Blanco Mejia S, Lytvyn L, et al. Effect of plant protein on blood lipids: A systemac review and meta-analysis of randomized controlled trials. Journal of the American Heart Associaon. 2017; 6. 3 Messina M., Soyfoods: Part of a Comprehensive Approach to Lowering Chronic Disease Risk. The Soy Nutrion Instute. December 28, 2017. 4 Health claims: Soy proteins and risk of coronary heart disease (CHD), 21 C.F.R. pt. 101 Subpart E, §101.82(2017). GRANULOMETRY (PARTICLE SIZE) Protoveg® Pronutri Big Protoveg® Pronutri 50 Protoveg® Granulated 1 Protoveg® Fine parcle Pronutri® Flour On US 4 mesh (%) Min. 90.00 45-75 45-75 Max. 40.00 —— On US 10 mesh (%) —— —— —— Max. 10.00 —— On US 12 mesh (%) Max. 6.00 5-20 5-20 —— —— On US 16 mesh (%) —— —— —— Max. 30.00 —— Through US 100 mesh (%) —— —— —— —— Min. 90.00 Contact: Poniente 146 No.789 Col. Industrial Vallejo 02300 Mexico City. Phones: +52(55)5567-4022, +52(55)5587-3163. E-mail: [email protected] *“The nutrional informaon is given to the best of our knowledge. It is the result of typical values and do not represent a specificaon”.
