Date post: | 05-Apr-2018 |
Category: |
Documents |
Upload: | rauell-rhaj-santos |
View: | 225 times |
Download: | 1 times |
of 81
8/2/2019 Input 3 Assessment of Nutritional Status
1/81
Nutritional Status
Assessment inEmergencies
8/2/2019 Input 3 Assessment of Nutritional Status
2/81
Session ObjectivesBy the end of the session, participants will be ableto:explain the importance of assessing the nutritionalstatus of individuals during emergencies;
identify common forms of malnutrition duringemergencies;demonstrate competencies in:
(a) measuring weight, height and MUAC
(b) interpreting anthropometric results forresponse planning
8/2/2019 Input 3 Assessment of Nutritional Status
3/81
What is Malnutrition?
pathologicalstate resulting
from . . .
a relative lack of nutrient
an absolute deficiency of
nutrient/s
an excess of nutrient/s
8/2/2019 Input 3 Assessment of Nutritional Status
4/81
What is Malnutrition?
physical work
recovering fromeffects of diseasemaintaining adequate
level of growth
processes of
pregnancy and
lactation
Impaired
physical function
to point that
cannot maintain
adequate levels
of performance
at . . . . .
8/2/2019 Input 3 Assessment of Nutritional Status
5/81
What are the commonforms of malnutrition?
Undernutrition
Specific-nutrient deficiency
Overnutrition
8/2/2019 Input 3 Assessment of Nutritional Status
6/81
What is undernutrition andits common forms?
Refers to consequence of consumingand/or absorbing insufficient nutrients orusing or excreting them more rapidly
than they can be replaced. It refers to a range of conditions:
acute malnutrition (wasting/thinness) chronic malnutrition (stunting/shortness)
micronutrient deficiencies (vitamin Adeficiency, iron deficiency anemia, and iodinedeficiency disorders).
8/2/2019 Input 3 Assessment of Nutritional Status
7/81
malnutrition duringemergencies?
Malnutrition and infection are intimately related a malnourished child is more susceptible todisease, and a sick child is more likely to becomemalnourished
Malnutrition increases the risk to infections andfatal diseases such as malaria, measles, diarrhealdisease, pneumonia, HIV and AIDS
8/2/2019 Input 3 Assessment of Nutritional Status
8/81
Infection-undernutrition
Inadequate diet
Weight loss
Growthfaltering
Loweredimmunity
Increased incidence,severity and duration of
disease
Loss of appetite
Malabsorption
Increased
nutritionalrequirements
8/2/2019 Input 3 Assessment of Nutritional Status
9/81
malnutrition duringemergencies?
Moderate acute malnutrition (MAM) needs to beaddressed to:
prevent from getting worse
protect the childs right to sufficient food,growth and well-being and to prevent moreserious illness and death
Moderate malnutrition is also significantly cheaperto treat than severe malnutrition
8/2/2019 Input 3 Assessment of Nutritional Status
10/81
Malnutrition contributesto between 35 and 55percent of all childhooddeaths
In acute emergencysituations, malnutritioncan account for evenmore deaths
malnutrition duringemergencies?
8/2/2019 Input 3 Assessment of Nutritional Status
11/81
Intergenerational cycle of
growth failure
8/2/2019 Input 3 Assessment of Nutritional Status
12/81
Who are most vulnerable tomalnutrition?
Low birthweight babies
0-24 month old children
Pregnant and breastfeeding mothers
Older people
Disabled people
People with chronic illnesses
People with HIV and AIDs
8/2/2019 Input 3 Assessment of Nutritional Status
13/81
nutrition situation duringemergencies?
Rapid Nutrition Assessment
Survey
Nutrition Surveillance
8/2/2019 Input 3 Assessment of Nutritional Status
14/81
What is Rapid NutritionAssessment?
assessment of nutritional status based on simpleanthropometric data:
Weight
Height Mid-upper arm circumference or MUAC
limited to children of preschool age, who serve torepresent the general population
limited to protein-energy malnutrition withoutattempting to assess other nutritional deficienciesas further variables can add workload and causeunnecessary delay
Source: National Policy on Nutrition Management in Emergencies and Disasters
8/2/2019 Input 3 Assessment of Nutritional Status
15/81
Nutrition Assessment(RNA)?
RNA can provide:
a quick snapshot of the nutrition situation
important source of information especially at the
onset of emergency to determine the magnitudeand severity of crisis
basis for determining whether a more detailedassessment is required to establish the actual
prevalence of acute malnutrition or whether anemergency response is required
initial screening for inclusion in a selective feedingprogram
8/2/2019 Input 3 Assessment of Nutritional Status
16/81
assessment during anemergency?
At the soonest possible time but may not befeasible or practical during the early stage of theemergency
Should be done in the intermediate andextended phases since the disaster oremergency may have negative effects on thenutritional status especially of the nutritionallyvulnerable
Source: National Policy on Nutrition Management in Emergencies and Disasters
8/2/2019 Input 3 Assessment of Nutritional Status
17/81
What are the stages ofemergency?
Early Emergency
It is the period immediately following adisaster, lasting from one to two days, oreven for just a few hours depending on thenature of the calamity
The period is characterized by stress,anxiety and in some cases, shock wherefood supply is cut-off; no productive labor is
possible and people are hungry but notstarving.
Source: National Policy on Nutrition Management in Emergencies and Disasters
8/2/2019 Input 3 Assessment of Nutritional Status
18/81
What are the stages ofemergency?
Intermediate Emergency
It is the transition period from initial onset ofdisaster to rehabilitation
Conditions are still far from normal but theinitial shock is over.
Extended Emergency.
It is the period after the worst is over
Rehabilitation to near-normal conditionstakes place At this phase, families start togo back to their homes to continue theireveryday life.
Source: National Policy on Nutrition Management in Emergencies and Disasters
8/2/2019 Input 3 Assessment of Nutritional Status
19/81
What are the types ofmalnutrition?
Acute Malnutrition (wasting)
Chronic Malnutrition (stunting)
8/2/2019 Input 3 Assessment of Nutritional Status
20/81
What is ChronicMalnutrition?
Most common form of malnutrition and causesstuntingdue to long-term state of poor nutrition
Its long-term effects are associated with impairedphysical and mental development in children
It is an irreversible condition
8/2/2019 Input 3 Assessment of Nutritional Status
21/81
What is Acute Malnutrition?
A drastic deterioration of nutritional status in ashort time due to deprivation of food or bout ofinfection in the immediate past and is manifestedby muscle wasting
Associated with an increased risk of morbidity andmortality
Strong evidence indicates that a child with severeacute malnutrition has a greatly increased risk ofdying
h i
8/2/2019 Input 3 Assessment of Nutritional Status
22/81
What is AcuteMalnutrition? Acute malnutrition or wasting (thin individuals)
can be reversed and is of particular concern duringemergencies because it can quickly lead to death.
The prevalence of acute malnutrition amongchildren under five years is a sensitive andobjective crisis indicator, reflecting the widersituation of emergency affected populations,including their food security, livelihoods, public
health and social environment. Acute malnutrition can be moderate or severe.
8/2/2019 Input 3 Assessment of Nutritional Status
23/81
What is Severe AcuteMalnutrition (SAM)?
Characterized by a weight that is below minus 3z-scores of the median growth standards
In the Philippine context, these are thoseclassified as severely wasted, based on therevised tables on weight and heightmeasurements using the WHO Child GrowthStandards (CGS)
SAM is also indicated if mid-upper arm
circumference (MUAC) is less than 115 mm(11.5 cm. or 4.5 in); and when bilateral edemais present.
8/2/2019 Input 3 Assessment of Nutritional Status
24/81
8/2/2019 Input 3 Assessment of Nutritional Status
25/81
SAM a key intervention inemergencies?
Children with SAM have a 10 to 20-fold risk ofdying compared to well nourished children
SAM can be a direct cause of child death, or it
can act as an indirect cause of death bydramatically increasing case fatality in childrensuffering from common childhood illnesses suchas diarrhoea and pneumonia.
8/2/2019 Input 3 Assessment of Nutritional Status
26/81
SAM a key intervention inemergencies?
This is particularly heightened in conditions ofpoor sanitation, hygiene and poor provision ofhealth services that often characterizeemergency situations.
Timely and effective interventions for themanagement of SAM, which achieve highcoverage, could prevent hundreds of thousandsof child deaths.
8/2/2019 Input 3 Assessment of Nutritional Status
27/81
of Severe AcuteMalnutrition (SAM)?
Marasmus
Kwashiorkor
Marasmic Kwashiorkor
8/2/2019 Input 3 Assessment of Nutritional Status
28/81
Marasmus The most frequent form
of protein energymalnutrition found inemergencies
Caused by: prolonged starvation chronic or recurring
infections with marginalfood intake
The main sign is asevere wasting away offat and muscle, whichmakes the child appearvery thin.
8/2/2019 Input 3 Assessment of Nutritional Status
29/81
Marasmus
8/2/2019 Input 3 Assessment of Nutritional Status
30/81
Marasmus (non-oedematous malnutrition): There may be folds of
skin on the buttocks and thighs that make it look as if the child is
wearing baggy pants. Weight-forage and weight-for-length/height
are likely to be very low.
8/2/2019 Input 3 Assessment of Nutritional Status
31/81
Kwashiorkor The second form of
acute protein energymalnutrition
8/2/2019 Input 3 Assessment of Nutritional Status
32/81
Kwashiorkor
The main sign is edema,which usually starts in thelower limbs and spreads inmore severe cases to the faceand hands
8/2/2019 Input 3 Assessment of Nutritional Status
33/81
Marasmic Kwashiorkor Marasmic kwashiorkor is a
mixed form of ProteinEnergy Malnutrition.
Severe form of acute
malnutrition characterizedby bi-lateral edema andweight for height of lessthan -2 SD.
8/2/2019 Input 3 Assessment of Nutritional Status
34/81
What is Moderate AcuteMalnutrition (MAM)?
Characterized by a low weight-for-height(between minus 3 and minus 2 z-scores of themedian growth standards)
In the Philippine context, these are those
classified as moderately wasted, based on therevised tables on weight and heightmeasurements using the WHO Child GrowthStandards (CGS)
MAM is also indicated if mid-upper arm
circumference (MUAC) is less than 125 mm(12.5 cm. or 4.9 in) but 115 mm.
h f l i i
8/2/2019 Input 3 Assessment of Nutritional Status
35/81
What types of malnutritionoccur in emergencies?
Acute Malnutrition (wasting)
Micronutrient deficiencies especially in iron,vitamin A and iodine as well as vitamin C,thiamine and niacin deficiencies.
h h h d f
8/2/2019 Input 3 Assessment of Nutritional Status
36/81
Anthropometric
Dietary
Biochemical
Clinical
What are the methods ofnutritional assessment?
l t iti ?
8/2/2019 Input 3 Assessment of Nutritional Status
37/81
malnutrition?(as per National Policy on Nutrition Management inEmergencies and Disasters)
assessment of nutritional status will bebased on simple anthropometric data:
Weight
Height
Mid-upper arm circumference or MUAC
sex, age and presence of edema
l t iti ?
8/2/2019 Input 3 Assessment of Nutritional Status
38/81
malnutrition?(as per National Policy on Nutrition Management inEmergencies and Disasters)
limited to children of preschool age who representthe general population
limited to protein-energy malnutrition without
attempting to assess other nutritional deficiencies asfurther variables can add workload and causeunnecessary delay
l t iti ?
8/2/2019 Input 3 Assessment of Nutritional Status
39/81
Weighing and height measurement of preschoolchildren should be done monthly until fullnormalcy is achieved, by which time the OPTsystem can be used for nutritional assessment.
The nutrition cluster should spearhead theassessment and supervise its conduct to ensurethat quality data is generated and shared.
malnutrition?(as per National Policy on Nutrition Management inEmergencies and Disasters)
Wh t d
8/2/2019 Input 3 Assessment of Nutritional Status
40/81
What do we measureduring RNA?
Weight for Height
widely used nutritional or anthropometric index,and is the best indicator of wasting
recommended for assessments of recent nutrition,and is especially important for assessments ofnutrition-related humanitarian emergencies
same height
Wh t d
8/2/2019 Input 3 Assessment of Nutritional Status
41/81
What do we measureduring RNA?
If measuring weight and height is notpossible, the MUAC could be used asindex for screening preschool children.
Wh t d
8/2/2019 Input 3 Assessment of Nutritional Status
42/81
What do we measureduring RNA?
Bilateral oedema
an essential indicator for determining the presenceof Severe Acute Malnutrition or kwashiorkor. Itpresents first in feet, then in ankles and lowerlimbs.
edema may be detected by the production of adefinite pit as a result of moderate pressure forthree seconds with the thumb just above theankle.
Wh t d
8/2/2019 Input 3 Assessment of Nutritional Status
43/81
What do we measureduring RNA?
Bilateral oedema
all children with nutritional edema areautomatically classified as severely
malnourished.
8/2/2019 Input 3 Assessment of Nutritional Status
44/81
Weighing the child
*Adapted from the BNS Training Modules developed by IHN-UPLB
Ki d f W i hi
8/2/2019 Input 3 Assessment of Nutritional Status
45/81
Kinds of WeighingScales
SalterScaleBeam
Balance
Infant BeamScale
8/2/2019 Input 3 Assessment of Nutritional Status
46/81
Proper Handling of WeighingScales
Hooks complete and
in good condition
8/2/2019 Input 3 Assessment of Nutritional Status
47/81
Adjustment screwworking
Proper Handling of WeighingScales
8/2/2019 Input 3 Assessment of Nutritional Status
48/81
Needle or pointer
moving freely
Proper Handling of WeighingScales
8/2/2019 Input 3 Assessment of Nutritional Status
49/81
Weighing pants
clean and
without a tear
Proper Handling of WeighingScales
8/2/2019 Input 3 Assessment of Nutritional Status
50/81
Rope, strong,
long enough,
and tied well
Proper Handling of WeighingScales
8/2/2019 Input 3 Assessment of Nutritional Status
51/81
Proper Use of Salter Scale
Hang the scale froma tree branch, ceiling
beam or pole.
Attach the empty weighing
pants to the hook of thescale, adjust the scale to
zero, and then remove from
the scale.
8/2/2019 Input 3 Assessment of Nutritional Status
52/81
Check if the face or
dial of the scale is at
eye level, not lower orhigher.
8/2/2019 Input 3 Assessment of Nutritional Status
53/81
Check if the child is
barefoot, in minimum
clothing and with
empty pockets.
Ask mother or
someone to hold
the child.
How to weigh the child
8/2/2019 Input 3 Assessment of Nutritional Status
54/81
Put the measurers
hands through leg holes.
Gently pull legs through
the leg holes making surethat the strap is in front of
the child.
8/2/2019 Input 3 Assessment of Nutritional Status
55/81
Put arms around the child and
attach the strap of the
basket/sling to the hook of thescale and allow the child to
hang freely.
Check the childs position.
Make sure the child is not
touching anything.
8/2/2019 Input 3 Assessment of Nutritional Status
56/81
Hold the scale and read the
weight at eye level to the
nearest 0.1kg. Read the
measurement when the scale
needle is not moving and
record data.
8/2/2019 Input 3 Assessment of Nutritional Status
57/81
Put arms around the child and
gently lift the child by the
body. Remove the strap from
the scale.
Remove the weighing pants.
8/2/2019 Input 3 Assessment of Nutritional Status
58/81
Give child to mother or
caregiver.
8/2/2019 Input 3 Assessment of Nutritional Status
59/81
Item Yes/Remarks
Preparation for weighing
1. Hooks of weighing scale complete and ingood condition
2. Adjustment screw is working
3. Needle or pointer moves freely
4. Weighing pants are clean
5. Weighing pants are free from tear
6. Rope is strong and long enough
7. Weighing scale was calibrated and adjustedaccordingly
ecklist for the Practice Weighing
8/2/2019 Input 3 Assessment of Nutritional Status
60/81
Actual weighing1. Weighing scale was adjusted to 0 with the
weighing pants2.Face or dial of scale at eye level, not lower or
higher3.Child was barefoot
4.Child was not wearing heavy clothes
5.Childs pocket was checked, heavy objects were
removed6.Child was put in the weighing pants correctly
ITEM YES/REMARKS
ecklist for the Practice Weighing
8/2/2019 Input 3 Assessment of Nutritional Status
61/81
7.The strap of the weighing pants was in front ofthe child
8.One hand held the child while the other hand
placed the weighing pants with the child on thehook
9.The child was not holding on to anything when
being weighed, and no one was holding ontothe child while he/she was being weighed
ITEM YES/REMARKS
ecklist for the Practice Weighing
8/2/2019 Input 3 Assessment of Nutritional Status
62/81
10.Tone in interviewing mother or caregiver wasfriendly
11.Birth certificate was used to validate childs
birthday (Note: For this exercise age of child
will not yet be taken)12.Reading of weight was done when needle was
no longer moving
ITEM YES/REMARKS
ecklist for the Practice Weighing
Measuring the
8/2/2019 Input 3 Assessment of Nutritional Status
63/81
Measuring theheight/length
8/2/2019 Input 3 Assessment of Nutritional Status
64/81
Measuring the height Depending on a childs age and ability to stand, measure
the childs length or height. A childs length is measured
lying down (recumbent). Height is measured standing
upright.
Height
8/2/2019 Input 3 Assessment of Nutritional Status
65/81
Heightboard To measure height, use
a height board(sometimes called astadiometer) mounted
at a right anglebetween a level floorand against a straight,vertical surface such asa wall or pillar.
Standing
8/2/2019 Input 3 Assessment of Nutritional Status
66/81
If the child is aged 2years or older andable to stand,
measure standingheight.
Standingheight
8/2/2019 Input 3 Assessment of Nutritional Status
67/81
Length board To measure length use a length board (sometimes
called an infantometer) which should be placed ona flat, stable surface such as a table.
Recumbent
8/2/2019 Input 3 Assessment of Nutritional Status
68/81
Recumbentlength
If a child is less than 2years old, measurerecumbent length.
8/2/2019 Input 3 Assessment of Nutritional Status
69/81
In measuring height In general, standing height is about 0.7 cm less
than recumbent length.
This difference was taken into account in
developing the WHO growth standards used tomake the charts in the Growth Record. Therefore,it is important to adjust the measurements iflength is taken instead of height, and vice versa.
Reminders in measuring
8/2/2019 Input 3 Assessment of Nutritional Status
70/81
Reminders in measuringthe height/length
If a child less than 2 years old will not lie down formeasurement of length, measure standing heightand add 0.7 cm to convert it to length.
If a child aged 2 years or older cannot stand,measure recumbent length and subtract 0.7 cmto convert it to height.
Reading the
8/2/2019 Input 3 Assessment of Nutritional Status
71/81
ead g emeasurement This is a picture of part of a measuring tape. The
numbers and longer lines indicate centimetremarkings. The shorter lines indicate millimetres.The gray box shows the position of the footboard
when a length measurement is taken.
8/2/2019 Input 3 Assessment of Nutritional Status
72/81
Assessing the
childs
nutritional status
using
MUACMUAC
8/2/2019 Input 3 Assessment of Nutritional Status
73/81
What is MUAC?
Mid-upper Arm Circumference is thecircumference of the left upper arm, measuredat the mid-point between the tip of the shoulderand the tip of the elbow (acromion and theolecranon process )
8/2/2019 Input 3 Assessment of Nutritional Status
74/81
Why use MUAC?
MUAC is used for rapid screening of acutemalnutrition from the 6-59 month age range
MUAC is used for identification of severe acutemalnutrition (SAM) during screening at the
community level and admission for treatment atthe health facility. Using MUAC alone as independent criteria for SAM
was endorsed by WHO.
8/2/2019 Input 3 Assessment of Nutritional Status
75/81
MUAC is: simple
quick
accurate inexpensive
Why use MUAC?
8/2/2019 Input 3 Assessment of Nutritional Status
76/81
It is more sensitive. MUAC is a better indicatorof mortality risk associated with malnutrition thanweight-for-height. It is therefore a better measureto identify children most in need of treatment.
It is less prone to mistakes. Comparative
studies have shown that MUAC is subject to fewererrors than weight-for-height (Myatt et al, 2006).
Why use MUAC?
How is MUAC
8/2/2019 Input 3 Assessment of Nutritional Status
77/81
How is MUACmeasured?
Keep your work at eye-level and sit down when possible. A
very young child can be held during the procedure by the
parent or carer, who should also remove any clothing thatcovers the childs left arm.
Persons involved:
1 Measurer
1 Assistant/Recorder
How is MUAC
8/2/2019 Input 3 Assessment of Nutritional Status
78/81
How is MUACmeasured?
How is MUAC
8/2/2019 Input 3 Assessment of Nutritional Status
79/81
Make sure that the tape is flat against the skin.
How is MUACmeasured?
How is MUAC
8/2/2019 Input 3 Assessment of Nutritional Status
80/81
Read the
measurement to
the nearest 0.1
cm.
How is MUACmeasured?
What does the MUAC
8/2/2019 Input 3 Assessment of Nutritional Status
81/81
What does the MUACtell us?
For Children 6-59 months
RED SAM MUAC < 115 mm and/orbilateral edema
YELLOWYELLOW MAM MUAC 115 mm and < 125 mm
GREEN Normal MUAC 125 mm