Kimchi jigae

Kimchi jigae

Introduction

The real meaning of Kimchi is not just made of cabbage with chilly powder, kimchi reflects Korean’s characteris-tic. Kimchi jigae is one of the famous food in Korea.

Cooking time : 30minutes.

Calories : 456Kcal ( for one )

Main ingredients : Kimchi and pork

Ingredients

Main ingredients : Kimchi 300g, pork 200g

Sub ingredients : Tufu 200g, green onion 20g, cooking oil 12ml, sesame oil 4ml, soy souse 8ml, chilly powder 14g, kimchi liquid 300ml, kelp liquid 400ml, sprite 14ml, so-ju 14ml, garlic 14g

Slice pork mouthful, and then roast it with cooking oil and sesame oil.

Cut kimchi appropriately to eat and fry it with soy sause for 10 minutes

When fried kimchi and pork cooked har-moniously, put sprite, so-ju, kelt liquid and kimchi liquid, boil them until being socked into the fried pork and kimchi.

Season with soy souse 4g to taste, and then put and boil Tufu, spring onion, and chilly powder

Finish