Gala ReceptionYour Six (6) Hour Reception Includes:
Stationary Hors d’Oeuvres
FruitFresh honeydew melon, cantaloupe, pineapple, grapes, & seasonal berries
CheeseCheddar, Pepper Jack, Smoked Gouda, Munster, Havarti, Fontina, & Brie
served with crackersCrudité
An assortment of veggies such as zucchini, yellow squash, grape tomatoes, mushrooms, broccoli, carrots, & celery with Ranch, Blue Cheese, & Buffalo dips
Passed Hors d’OeuvresKindly Choose �ree (3)
Buffalo Chicken Lollies, Chourico Stuffed Littlenecks, Scallops Wrapped in Bacon,Tuna Sashimi on Seasame Crackers, Shrimp Cocktail, Coconut Shrimp, Codfish Cakes,
Seafood Stuffed Mushrooms, Sausage Stuffed Mushrooms, Antipasto Skewers,Au Poive Beef Canope, Chicken Pesto Arancini
First & Second CoursesKindly Choose Two (2)
Soup Minestrone, Caldo Verde, Hearty Kale, Tuscan, Cream of VegetableSalad Garden, Mixed Greens, Caesar, Spinach with Strawberry & Almond Slivers
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Pauline CampelloneSales & Managementpauline@culturalcenterfallriver.comwww.culturalcenterfallriver.com
Liberal D. SilvaProprietor
Facebook: the-cultural-center
195-205 South Main Street · Fall River, Massachusetts 02721 · office: 508.324.0759
Cultural Center
�ird Course - Plated or Family StyleKindly Choose Two (2)
Chicken Cordon Bleu Black Forest ham & Gruyere cheese wrapped chicken breast in a Bechamel sauce
Stuffed Statler Chicken Breast skin on seasoned & stuffed with a chourico stuffing & finished with a Rosemary Supreme sauce
Piri-Piri Roasted Half Chicken marinated in garlic, lemon, spicy herbs & roastedFried Buttermilk Statler Chicken Breast marinated in hot sauce buttermilk
and deep fried with Country gravy
Baked Stuffed Haddock filled with our scallop & shrinp stuffing & topped with Beurre Blanc
Limoncello Salmon grilled fillet topped with a Limoncello cream sauceBaked Stuffed Shrimp four (4) shrimp filled with shrimp & scallop stuffing
Seafood Rice a Portuguese style rice in a seafood medleyCod Pesto oven roasted with sunflower kale pesto & topped with tomato chutney
Sirloin Steak Tips marinated & grilled with our signature Bourbon sauce8 oz. Filet Mignon seasoned & grilled with your choice of sauce10 oz. Strip Sirloin grilled & served with a garlic wine sauce
Grilled Pork Tenderloin grilled medallions served with a Madeira saucePork Steak grilled & topped with a savory herb veloute
Spanish Grilled Pork marinated & seasoned in smoked paprika & a mustard seed blendPork Alentejana diced pork marinated in wine & garlic sauce then stewed
in a wine gravy with cubed potatoes & little necks
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Sides Kindly Choose Two (2) Starch & Two (2) Vegetable
Portuguese Style Peeled & Roasted Potatoes in a Chourico Wine Broth, Garlic Mashed Potatoes, Roasted Red Bliss Potatoes in Garlic Herb Butter, Roasted Fingerlings, Sweet Potato Mash,
Scalloped Potatoes, Rice Pilaf, Saffron Rice, Risotto, Spanish Rice, Parmesan RisottoSeasonal Vegetables, Green Beans, Broccoli, Carrots
Dinner Rolls & Butter
Fourth Course - IntermezzoTri-Colored Sorbet
Fifth Course - DessertYour Wedding Cake served with Vanilla Ice Cream
BeveragesChampagne Toast
Unlimited Soda CarafesRegular & Decaffeinated Coffee, Assorted Teas(2) Bottles of House Wine per Table
Valet Parking
$70.00 Per PersonPrice is subject to house fee & state sales tax
Services ProvidedPrivate Bridal Room with Hors d’Oeuvres
Cake CuttingPrivate Photo Time
Complimentary Tasting for up to Six (6) People
Kindly inform us of any Allergies or Gluten Free Requests
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