+ All Categories
Home > Documents > ls Enterprise Management Food and ... - Financial...

ls Enterprise Management Food and ... - Financial...

Date post: 24-Apr-2018
Category:
Upload: truongdien
View: 234 times
Download: 5 times
Share this document with a friend
33
Invitation to B Denver P Enterpris Food and 2320 Wes Denver, C Date: Subject: Enclosure To: All Thank you Please no the DPS w revision t Enclosed, Unless ot Bidders m a timely m process, a Critical d 1) IFB Iss 2) Questi prospectiv 3) Bid du April 17, considere bid on the check-in. responsib and Nutrit 4) Bid Ex not be les Please be succinct a preparing upon by a 5629. Sincerely, DeeDee C Bid BD1628 Public Schoo se Manageme d Nutrition Se st 4 th Avenue CO 80223 March 24, 20 Request for P es: (1) Inv (2) Ge (3) Sp (4) Sp (5) Us (6) Att (7) Att (8) Sm prospective b u for obtaining ote: Denver website and to the Distric , please find a herwise noted must be able t manner and co all bids must f ates: sue date - M ons due date ve bidders, by e date - Bids 2014, 3PM, M ed and individ e due date, al The District w ble to address tion Services, xpiration date ss than (90) d e advised that and straight fo elaborate pa all parties. Ple , Case, CPPB ols ent ervices e 014 Proposal, #BD vitation For Bid eneral Terms ecial Terms a ecification an e of Federal F achment A, D achment B, P mart Snacks N bidders: g this Invitatio Public Scho 2) using an ct’s previous a Request for d, (bidders) m o commit the onform to the follow the crit arch 24, 201 e – April 11, y April 11, 20 s must be rec Mountain Stan ual extension low enough ti will not accept s the envelope , 2320 W. 4 th e- Bidder mus ays from the t the award is orward submi ackaging. Prio ease address Page D1628 Vendin d Cover Shee and Condition and Condition nd Pricing For Funds Forms Deviations fro Promotional D Nutritional Sta on for Bid on- ools Purchas on-line ‘Bid s bid docume r Proposal to must provide a resources ne scope of wo tical dates, as 4 2014. Respo 014. ceived in the D ndard Time. ns to the due d ime to find pa t an e-mail or e as follows- Avenue, Den st indicate an bid due date s based upon ssions are ap or to a formal s any inquiries 1 of 33 ng Supplies et ns ns. rm (2) m Specificatio Discounts and ndards -line. ing Departm Provider’ se ents, please provide Denv a bid on all of ecessary to p rk enclosed. s set forth belo onses to ques District’s Ente Bids received date will not b arking (there i r fax response Denver Public nver, Colorado expiration da as indicated the content o ppreciated. T award, all co s to the buyer ons d Rebates ment is postin ervice known review caref ver Public Sch f the requirem rovide the ma To be consid ow: stions will be erprise Manag d after this da be granted. If s parking but e to this Requ c Schools, En o 80223, Attn ate for the pric herein. of the bidder’s There is no ne ontract terms r: DeeDee Ca ng bids in tw n as ‘Bid Net fully. hools with Ve ments stated w aterials or ser dered valid in provided in w gement Office ate and time w f you are han t space is limi uest for Propo nterprise Man n: #BD1628. cing. Any exp s response. O eed to go to e and condition ase, Fax num wo manners- t’. This is a ending Supplie within this req rvices reques the selection writing to all e on or before will not be nd delivering t ited) and secu osal. You are nagement Foo piration date s Organized, xcessive cost ns must be ag mber (720) 423 1) on es. quest. sted in n e, the urity e od shall ts in greed 3-
Transcript
Page 1: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to B

Denver PEnterprisFood and2320 WesDenver, C Date: Subject:

Enclosure

To: All Thank you Please nothe DPS wrevision t Enclosed,Unless otBidders ma timely mprocess, a Critical d 1) IFB Iss 2) Questiprospectiv 3) Bid duApril 17, considerebid on thecheck-in. responsiband Nutrit 4) Bid Exnot be les Please besuccinct apreparingupon by a5629. Sincerely,DeeDee C

Bid BD1628

Public Schoose Managemed Nutrition Sest 4th AvenueCO 80223

March 24, 20Request for P

es: (1) Inv(2) Ge(3) Sp

(4) Sp (5) Us (6) Att (7) Att (8) Sm

prospective b

u for obtaining

ote: Denver website and to the Distric

, please find aherwise noted

must be able tmanner and coall bids must f

ates:

sue date - M

ons due dateve bidders, by

e date - Bids2014, 3PM, M

ed and individe due date, alThe District w

ble to addresstion Services,

xpiration datess than (90) d

e advised thatand straight fo

elaborate paall parties. Ple

, Case, CPPB

ols ent ervices e

014 Proposal, #BD

vitation For Bideneral Terms ecial Terms aecification ane of Federal Fachment A, Dachment B, P

mart Snacks N

bidders:

g this Invitatio

Public Scho2) using an

ct’s previous

a Request ford, (bidders) mo commit the onform to thefollow the crit

arch 24, 201

e – April 11, y April 11, 20

s must be recMountain Stanual extensionlow enough ti

will not accepts the envelope, 2320 W. 4th

e- Bidder musays from the

t the award isorward submiackaging. Prioease address

Page

D1628 Vendin

d Cover Sheeand Conditionand Conditionnd Pricing ForFunds Forms

Deviations froPromotional DNutritional Sta

on for Bid on-

ools Purchason-line ‘Bid

s bid docume

r Proposal to must provide a

resources ne scope of wotical dates, as

4

2014. Respo014.

ceived in the Dndard Time. ns to the due dime to find pat an e-mail ore as follows- Avenue, Den

st indicate an bid due date

s based upon ssions are apor to a formals any inquiries

1 of 33

ng Supplies et ns ns. rm (2) m Specificatio

Discounts andndards

-line.

ing DepartmProvider’ se

ents, please

provide Denva bid on all of ecessary to prk enclosed.

s set forth belo

onses to ques

District’s EnteBids receiveddate will not b

arking (there ir fax responseDenver Public

nver, Colorado

expiration daas indicated

the content oppreciated. T award, all cos to the buyer

ons d Rebates

ment is postinervice knownreview caref

ver Public Schf the requiremrovide the maTo be considow:

stions will be

erprise Managd after this dabe granted. Ifs parking bute to this Requc Schools, Eno 80223, Attn

ate for the pricherein.

of the bidder’sThere is no neontract terms r: DeeDee Ca

ng bids in twn as ‘Bid Netfully.

hools with Vements stated waterials or serdered valid in

provided in w

gement Officeate and time wf you are hant space is limiuest for Proponterprise Mann: #BD1628.

cing. Any exp

s response. Oeed to go to eand condition

ase, Fax num

wo manners-t’. This is a

ending Suppliewithin this reqrvices requesthe selection

writing to all

e on or beforewill not be nd delivering tited) and secuosal. You arenagement Foo

piration date s

Organized, xcessive costns must be ag

mber (720) 423

1) on

es. quest. sted in n

e,

the urity e od

shall

ts in greed 3-

Page 2: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 2 of 33

DENVER PUBLIC SCHOOLS SUPPLIER PORTAL

Effective July 1, 2013, all new business conducted with DPS will require you to be registered on the DPS Supplier Portal. The Denver Public Schools (DPS) District is modernizing its Financial Management and Strategic Sourcing business processes to include two-way web-based communication with its Suppliers and Vendors. The benefits extended to our supplier/vendor business partners that register with DPS include:

• Electronic Bidding Events/Solicitations. o Bids and Proposals sent directly to your personal Supplier Portal account o On-line bid responses, negotiations, awards, and much more

• Direct submission of electronic invoices (depending on your contractual relationship). • Complete view of your contracts, purchase orders, invoices and payments online through your

“Supplier Portal”. • Ability to maintain your business profile, points of contact, diversity qualifications, list of

commodities you wish to provide, W-9s, certifications and insurance documentation, along with optional subcontractor tracking.

• Historical record of your interaction and performance with DPS Access to the supplier portal can be found here: http://purchasing.dpsk12.org/ Supplier Portal User Guides are available at same link (under the ‘Suppliers/Vendors’ link on the right-hand of the page).

Page 3: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to B

Date:

Bid numb

Bid title:

Bids will b

For addit

Email Add

Documen

If any of thRoom 301 The underead all tethis solicitlisted in hterms andas a resulsubmissio

Name of C

Address: _

Contact P

Authorize

Printed Na

Email Add

Bid BD1628

er:

be received u

ional informa

dress:

ts included in

he documents1. If you requ

rsigned hereberms and condtation and fullis/her offer, (3

d conditions slt of the offer on.

Company: __

___________

Person: _____

d Representa

ame: ______

dress: ______

ntil:

tion please co

n this package

s listed aboveuire additiona

by affirms thaditions and tey understand3) that the offet forth in thissubmitted he

PR____________

___________

___________

ative’s Signat

____________

___________

Page 3

ontact the buy

e:

e are missingl information,

at (1) he/she isechnical specds and acceptfer is being sus document, arein for a min

RINT OR TYPE___________

____ City/S

_____ Title:

ure: _______

____ Title:

____ Appro

Revie

3 of 33

yer:

from this paccall the Denv

s a duly authoifications whicts them unlesubmitted on band (4) that th

nimum of nine

E YOUR INFO___________

State: ______

__________

____________

__________

oved by: ____

ewed by: ___

DenvEnter

Food an2320

De

REQUEST FCOVER S

Ma

BD Ve

Ap 3:0

at:Co

De 72

de

Inv Ge Sp Sp Us Att

SpAttDisSm

ckage, they mver Public Sch

orized agent ch were mades specific var

behalf of the vhe vendor wilety calendar d

ORMATION____________

___________

____________

___________

____________

___________

____________

ver Public Scprise Managnd Nutrition S0 West 4th Avenver, CO 802

FOR PROPOSHEET-FILE

arch 24, 2014

D1628

ending Supplie

pril 17, 2014 00 p.m., loca 2320 W. 4th

olorado 8022

eeDee Case, 0-423-5617

anna_case@

vitation For Bieneral Terms pecial Terms apecification anse of Federal tachment A, Dpecifications tachment B, Pscounts and R

mart Snacks N

may be pickedhools contact

of the vendore available inriations have vendor in accol accept any a

days following

__ Fax: ____

_ Zip: ____

_ Phone: _

_ Phone: _

_ Date: ___

_ Date: ___

_ Date: ___

chools gement Services

venue 223

SAL BD1628IN TAB A

4

es

al standard tiAvenue, Den

23

CPPB

@dpsk12.org

id Cover Sheand Conditioand Conditionnd Pricing ForFunds Forms

Deviations fro

Promotional Rebates Nutritional Sta

d up at 900 Gt person.

r, (2) he/she hn conjunction wbeen expressordance with awards made

g the date of

__________

___________

___________

___________

__________

__________

__________

8

me nver,

et ns ns rm s (2) om

andards

rant,

has with sly any

e to it

_

Page 4: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to B

I. APPL

propothe Dafter rPropo“Solic

II. CONT

A. G

fo 1

2

3

4

5

Bid BD1628

LICABILITY. osals, qualificaenver Public referred to asosals, Requescitations”).

TENTS OF O

General Condollowing expre

. Vendors sthe plant aconditions that may hdocumentscompensa

. Vendors ain the Distrstate and fdocuments

. Vendors aSolicitationspecificatioVendor’s Oidentified i

. Denver Puits Vendorsor disabilityare engageotherwise.the performthird partiethe contracregarding acalculated shall maintrecords av

. All Offers aproperty of

These Geneations and quSchools (here

s "Vendors") insts for Qualific

OFFER

ditions. Vendessed conditio

hall make all and facilities a

of the Solicitahereafter exists will be acce

ation to the Ve

re advised thrict Board polfederal statutes occur, the h

re required ton and must cleons of this SoOffer, it shall bn this Solicita

ublic Schools s provide equy and that its ed to provide Accordingly

mance of the es are engagect (joint ventall subcontracto reach all qtain records d

vailable to the

and other maf the Denver

Page 4

ral Terms anduotations (hereinafter referrn response, bcations, and R

dors are requons:

investigationsaffected by theation. No plet as a result o

epted as the bendor.

at all District icies, the Pures. When co

highest author

o state exactlyearly indicate

olicitation no mbe construed ation.

intends and eual opportunitVendors mak goods and s, the Vendor contract, and

ed to provide ures are enccting opportuqualified potendemonstratinge District upon

terials submitPublic Schoo

G

4 of 33

d Conditions einafter referrred to as "Disbut not limitedRequests for

ired to submit

s necessary te delivery of m

ea of ignorancof failure to fubasis for varyi

contracts arerchasing Depanflicts betweerity will prevai

y what they ine any variancematter how slthat the Vend

expects that ty without regake available eervices to theshall not disc

d shall make agoods and se

couraged). Tnities under tntial subcontrg its compliann the District’s

tted in responols.

DenveEnterp

Food an2320

De

REQUEST F

GENERAL TE

apply, but arered to as “Off

strict") by all pd, to InvitationQuotations (h

t their Offers

to thoroughly materials andce by the Venlfill the requireng the require

e subject to alartment's polen the Solicitail.

ntend to furnises to the termight. If variatdor’s Offer ful

the contractinard to genderequal opportue District as scriminate on aavailable equaervices in conThe Vendor shhis contract inractors who mnce with this as request.

nse to this So

er Public Scprise Managend Nutrition S0 West 4th Avnver, CO 802

FOR PROPOS

ERMS AND C

e not limited, fers” or “Respprospective suns for Bid, Reqhereinafter re

in accordanc

inform themsd services as ndor of conditiements of theements of the

l legal requireicies and procation and thes

sh to the Distms, conditionstions are not slly complies w

ng processes r, race, ethnic

unities to the eubcontractors

any of the foreal opportunitinnection with hall disseminn a manner re

may be interesarticle and sh

olicitation shal

hools ement Services

venue 223

SAL BD1628

CONDITIONS

to all bids, ponses”) maduppliers (herequests for

eferred to as

ce with the

selves regardrequired by thions that exise contract e District or th

ements contacedures incluse legal

rict via this s, and stated in the with all condit

of the Districtcity, religion, aextent third pas, vendors, oregoing groundes to the exteperformance ate informatioeasonably sted. The Veall make such

ll become the

8

S

e to ein

ing he

st or

he

ained uding

ions

t and age arties r ds in ent

of on

endor h

e

Page 5: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 5 of 33

6. Open Records.

Disclosure of Information to the District The Vendor understands that the information provided to the District in response to a Request For Proposal (“RFP”), a bid or under an agreement or contract between District and the Vendor, may be subject to release, inspection or disclosure upon request.. “Information,” shall include any confidential or non-confidential information which: (a) belongs to the Vendor; (b) is of a scientific, technical, clinical, business, financial, marketing, corporate, specialized or other trade secret; (c) has value to the Vendor; (d) has generally been considered and treated by the Vendor as confidential prior to the time of disclosure; and (e) is clearly identified as “Confidential” or “Proprietary” when disclosed to the District. Information shall not include any information which: (a) at the time of disclosure is in the public domain (whether or not any of the parties knows that the information is in the public domain); (b) after disclosure is published or otherwise becomes part of the public domain in any manner other than by the District; (c) was in the possession of the receiving party at the time of disclosure by the District as evidenced by competent written documents; or (d) was independently developed by the receiving party as evidenced by competent written records. It is presumed that any Information provided to the District is a public record and is subject to inspection, further disclosure and release by lawful subpoena, government regulation, court order, lawful purpose or as requested pursuant to the Colorado Public (Open) Records Act (Colo. Rev. Stat. sec. 24-72-204, or as amended later), except any information that is recognized as confidential, qualifies as exempt or is protected by the applicable state and Federal law, the District will not disclose; provided, however, when it is reasonably practicable to do so under the circumstances, the District will make an effort to notify the Vendor of the impending release of records in order to provide the Vendor an opportunity to challenge the release of the requested information. Barring the receipt of a legal order or decree prohibiting the District’s disclosure of the requested information, the information will be released to the requesting party as the law requires. Nothing in this provision shall be construed to create a legal duty or an obligation or a liability for the District or its employees, officers, agents or assigns to act or pursue any claim, defense, cause of action, or legal process on the Vendor’s behalf. The Vendor further agrees to defend, indemnify and save and hold harmless the District, its employees, officers, agents or assigns against any claim, judgment, damages and legal expenses and costs, including any attorney fees awarded to a third party or incurred or a court may order to pay because of a lawful release of the requested information by the District.

B. Worker's Compensation Insurance. Each contractor and subcontractor shall maintain at his own

expense until completion of his work and acceptance thereof by the District, Worker’s Compensation Insurance, including occupational disease provisions, covering the obligations of the contractor or subcontractor in accordance with the provisions of the laws of the State of Colorado. The contractor shall furnish the District with a certificate giving evidence that he is covered by the Worker’s Compensation Insurance herein required, each certificate specifically stating that such insurance includes occupational disease provisions and provisions preventing cancellation without five days’ prior notice to the District in writing.

C. Clarification and Modifications in Terms and Conditions

1. Where there appear to be variances or conflicts between the General Terms and Conditions,

the Special Terms and Conditions and the Technical Specifications outlined in this Solicitation, the Technical Specifications then the Special Terms and Conditions will prevail.

2. If any Vendor contemplating submitting an Offer under this Solicitation is in doubt as to the

true meaning of the specifications, the Vendor must submit a written request for clarification to the District's Contact person as stated in the Special Terms and Conditions. The Vendor submitting the request shall be responsible for ensuring that the request is received by the District at least five calendar days prior to the scheduled Solicitation opening or as stated in the Special Terms and Conditions.

Page 6: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 6 of 33

Any official interpretation of this Solicitation must be made, in writing, by an agent of the District's Purchasing Department who is authorized to act on behalf of the District. The District shall not be responsible for interpretations offered by employees of the District who are not agents of the District's Purchasing Department. The District shall issue a written addendum if substantial changes which impact the technical submission of Offers are required. Such addenda will be posted on the Purchasing Department web site (http://purchasingts.dpsk12.org/bids/default.asp) . Vendors are responsible for either revisiting this website prior to the due date or contacting the designated buyer to ensure that they have any addenda which may have been issued after the initial download. The Vendor shall certify its acknowledgment of the addendum by signing the addendum and returning it with its Offer. In the event of conflict with the original contract documents, addenda shall govern all other contract documents to the extent specified. Subsequent addenda shall govern over prior addenda only to the extent specified.

D. Prices Contained in Offer--Discounts, Taxes, Collusion

1. Vendors may offer a cash discount for prompt payment. Discounts will be considered in

determining the lowest net cost for the evaluation of Offers; discounts for periods of less than twenty days, however, will not be considered in making the award.

2. Vendors shall not include federal, state, or local excise or sales taxes in prices offered, as the

District is exempt from payment of such taxes. 3. The Vendor, by affixing its signature to this Solicitation, certifies that its Offer is made without

previous understanding, agreement, or connection either with any persons, firms or corporations making an Offer for the same items, or with the District. The Vendor also certifies that its Offer is in all respects fair, without outside control, collusion, fraud, or otherwise illegal action. To insure integrity of the District's public procurement process, all Vendors are hereby placed on notice that any and all Vendors who falsify the certifications required in conjunction with this section will be prosecuted to the fullest extent of the law.

III. PREPARATION AND SUBMISSION OF OFFER

A. Preparation

1. The Offer must be typed or legibly printed in ink. The use of erasable ink is not permitted. All

corrections made by the Vendor must be initialed in blue ink by the authorized agent of the Vendor.

2. Offers must contain, in blue ink, a manual signature of an authorized agent of the Vendor in

the space provided on the Solicitation cover page. The original cover page of this Solicitation must be included in all Offers. If the Vendor’s authorized agent fails to sign and return the original cover page of the Solicitation, its Offer shall be invalid and shall not be considered.

3. Unit prices shall be provided by the Vendor on the Solicitation’s Specification and Pricing

Form when required in conjunction with the prescribed method of award and shall be for the unit of measure requested. Prices that are not in accordance with the measurements and descriptions requested may be considered non-responsive and may not be considered. Where there is a discrepancy between the unit price and the extension of prices, the unit price shall prevail.

4. Alternate Offers will not be considered unless expressly permitted in the Specification’s

Special Terms and Conditions. 5. The accuracy of the Offer is the sole responsibility of the Vendor. No changes in the Offer

shall be allowed after the date and time that the Offers are due.

Page 7: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 7 of 33

6. Organization of BID response

Tab A: A copy of the RFP, signed by an agent authorized to bind the offeror to a contract, to include the following:

• Current product catalog Tab B:

• Specification and Pricing Form (pages 20 through 26) • Attachment A, Deviations from Specifications, if applicable • Attachment B, Promotional Discounts and Rebates, if applicable

Tab C: • Use of Federal Funds Forms, (2) • Proof of Insurance as requested in the Special Terms and Conditions

Tab D: Vendor Profile providing the following information: • Brief description and history of the company • Number of years the company has been in business • Indicate the size of the company, management experience, key team and service

personnel expertise and employees assigned to this account. • Experience with similar accounts

B. Submission

1. The Original Offer shall be sealed in an envelope with the vendor’s name and the RFP

number on the outside and marked, ‘Master’. This master shall be sent or delivered to the District’s Enterprise Management Food and Nutrition Services Department, 2320 W. 4th Avenue, Denver, Colorado 80223.

2. Unless otherwise specified, when a Specification and Pricing form is included as a part of the Solicitation, it must be used when the Vendor is submitting its Offer. The Vendor shall not alter this form (e.g. add or modify categories for posting prices offered) unless expressly permitted in the addendum duly issued by the District. No other form shall be accepted.

3. Offers submitted via facsimile machines or email will not be accepted. Vendors which qualify their Offers by requiring alternate contractual terms and conditions as a stipulation for contract award must include such alternate terms and conditions in their Offers. The District reserves the right to declare Vendors’ Offers as non-responsive if any of these alternate terms and conditions are in conflict with the District's terms and conditions, or if they are not in the best interests of the District.

C. Late Offers. Offers received after the date and time set for the opening shall be considered non-

responsive and returned unopened to the Vendor.

D. Vendor Information Form. All Vendors are required to complete the Vendor Information Form that is included with this solicitation.

IV. MODIFICATION OR WITHDRAWAL OF OFFERS A. Modifications to Offers. Offers may only be modified in the form of a written notice on company

letterhead and must be received prior to the time and date set for the Offers to be opened. Each modification submitted to the District’s Purchasing Department must have the Vendor’s name and return address and the applicable Solicitation number and title clearly marked on the face of the envelope. If more than one modification is submitted, the modification bearing the latest date of receipt by the District’s Purchasing Department will be considered the valid modification.

B. Withdrawal of Offers

1. Offers may be withdrawn prior to the time and date set for the opening. Such requests must

be made in writing on company letterhead. 2. In accordance with the Uniform Commercial Code, Offers may not be withdrawn after the

time and date set for the opening for a period of ninety calendar days. If an Offer is withdrawn by the Vendor during this ninety day period, the District may, at its option, suspend the Vendor from the bid list and may not accept any Offer from the Vendor for a six month period following the withdrawal.

Page 8: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 8 of 33

V. REJECTION OF OFFERS A. Rejection of Offers. The District may, at its sole and absolute discretion:

1. Reject any and all, or parts of any or all, Offers submitted by prospective Vendors; 2. Re-advertise this Solicitation; 3. Postpone or cancel the process; 4. Waive any irregularities in the Offers received in conjunction with this Solicitation to accept an

offer(s) which has additional value or function and/or is determined to be more advantageous to the District; and/or

5. Determine the criteria and process whereby Offers are evaluated and awarded. No damages

shall be recoverable by any challenger as a result of these determinations or decisions by the District.

B. Rejection of a Particular Offer. The District may, at its sole and absolute discretion, reject an offer

under any of the following conditions: 1. The Vendor misstates or conceals any material fact in its Offer; 2. The Vendor’s Offer does not strictly conform to the law or the requirements of the Solicitation;

3. The Offer expressly requires or implies a conditional award that conflicts with the method of

award stipulated in the Solicitation’s Special Terms and Conditions; 4. The Offer does not include documents, including, but not limited to, certificates, licenses,

and/or samples, which are required for submission with the Offer in conjunction with the Solicitation’s Special Terms and Conditions and/or Technical Specifications; or

5. The Offer has not been executed by the Vendor through an authorized signature on the

Specification’s Cover Sheet. C. Elimination From Consideration

1. An Offer may not be accepted from, nor any contract be awarded to, any person or firm which

is in arrears to the District upon any debt or contract or which is a defaulter as surety or otherwise upon any obligation to the District.

2. An Offer may not be accepted from, nor any contract awarded to, any person or firm which

has failed to perform faithfully any previous contract with the District, state or federal government, for a minimum period of three years after this previous contract was terminated for cause.

D. The District reserves the right to waive any technical or formal errors or omissions and to reject

any and all bids, or to award contract for the items hereon, either in part or whole, if it is deemed to be in the best interest of the District to do so.

VI. COMPLIANCE WITH LAW AND DISTRICT POLICIES. The Contractor will comply with all laws, regulations, municipal codes and ordinances and other workplace requirements and standards applicable to the provision of services/work performed including, without limitation, federal and state laws governing wages and overtime, civil rights/employment discrimination, equal employment, safety and health, verifiable security background checks, employees' citizenship, withholdings, pensions, reports, record keeping, and campaign contributions and political finance,.

A. The Contractor certifies that it shall comply with the provisions of C.R.S. 8-17.5-101, et seq. In accordance with that law, the Contractor shall not knowingly employ or contract with an illegal alien to perform work under this Agreement or enter into a contract with a

Page 9: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 9 of 33

subcontractor that fails to certify to the Contractor that the subcontractor shall not knowingly employ or contract with an illegal alien to perform work under this Agreement. The Contractor represents, warrants, and agrees that it: (i) has verified that it does not employ any illegal aliens, through participation in the E Verify Program; and (ii) otherwise will comply with the requirements of C.R.S. 8-17.5-102(2)(b). The Contractor shall comply with all reasonable requests made in the course of an investigation under C.R.S. 8-17.5-102 by the Colorado Department of Labor and Employment. If the Contractor fails to comply with any requirement of this provision or C.R.S. 8-17.5-101, et seq., the District may terminate this Agreement for breach and the Contractor shall be liable for actual and consequential damages to the District.

B. The Contractor, if a natural person eighteen (18) years of age or older, hereby swears or affirms under penalty of perjury that he or she (i) is a citizen of the United States or otherwise lawfully present in the United States pursuant to federal law, (ii) shall comply with the provisions of C.R.S. 24-76.5-101, et seq., and (iii) shall produce one of the forms of identification required by C.R.S. 24-76.5-103 prior to the effective date of this Agreement.

VII. AWARD OF CONTRACT. The District shall award a contract to a Vendor through the issuance of a

Purchase Order or a Notice of Award. The General Terms and Conditions, the Special Terms and Conditions, any Technical Specifications, the Vendor’s Offer, and the Purchase Order or Notice of Award are collectively an integral part of the contract between the Denver Public Schools and the successful Vendor. Accordingly, these documents shall constitute a binding contract without further action by either party.

VIII. APPEAL OF AWARD. Vendors may appeal by submitting, in writing, a detailed request for

reconsideration to the District's Director of Purchasing within 72 hours after the recommendation of award is posted on the Purchasing Department's web site at http://purchasing.dpsk12.org/bids/default.asp, provided that the appeal is sought by the Vendor prior to the District finalizing a contract with the selected vendor.

IX. CONTRACTUAL OBLIGATIONS

A. Local, State and Federal Compliance Requirements. Successful Vendors shall be familiar and

comply with all local, state, and federal directives, ordinances, rules, orders, and laws applicable to, and affected by, this contract including, but not limited to, Equal Employment Opportunity (EEO) regulations, Occupational Safety and Health Act (OSHA), and Title II of the Americans with Disabilities Act (ADA).

B. Disposition. The Vendor shall not assign, transfer, convey, sublet, or otherwise dispose of this

contract, including any or all of its right, title or interest therein, or its power to execute such contract to any person, company or corporation, without prior written consent of the District.

C. Employees. All employees of the Vendor shall be considered to be, at all times, employees of the

Vendor, under its sole direction, and not an employee or agent of the District.

1. The District may require the Vendor to remove an employee it deems careless, incompetent, insubordinate or otherwise objectionable, and whose continued employment on District property is not in the best interest of the District.

2. The Vendor shall not employ, retain, hire or use any individual that has been convicted of any

felony charges as the same is defined under the laws of the State of Colorado in the performance of the services to be rendered and materials to be provided to the District pursuant to this Solicitation unless the Vendor receives prior written permission.

3. In accordance with the District’s policy regarding the use of tobacco products, no employee of the Vendor shall be permitted to use tobacco products when performing work on District property.

4. To protect the staff and program against undue invasion of the school or work day, sales

representatives shall not be permitted in schools or other departments for the purpose of making sales unless authorized to do so by the Director of Purchasing or his/her designee. If special or technical details concerning goods or services to be purchased are required, the involvement of vendors should be coordinated through the Purchasing Department.

Page 10: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 10 of 33

D. Delivery. Prices, quotes and deliveries are to be FOB destination, freight prepaid, and shall

require inside delivery unless otherwise specified in the Solicitation’s Special Terms and Conditions. Title and risk of loss shall pass to the District upon inspection and acceptance by the District at its designated point of delivery, unless otherwise specified in the Special Terms and Conditions. In the event that the Vendor defaults on its contract or the contract is terminated for cause due to performance, the District reserves the right to reprocure the materials or services from the next lowest Vendor or from other sources during the remaining term of the terminated/defaulted contract. Under this arrangement, the District shall charge the Vendor any difference between the Vendor’s price and the price to be paid to the next lowest Vendor, as well as any costs associated with the resolicitation effort

E. Material Priced Incorrectly. As part of any award resulting from this process, vendor(s) will

discount all transactions as agreed. In the event the District discovers, through its contract monitoring process or formal audit process, that material was priced incorrectly, vendor(s) agree to promptly refund all overpayments and to pay all reasonable audit expenses incurred as a result of the non-compliance.

X. MODIFICATIONS TO EXISTING CONTRACT. Terms and conditions may be added, modified, and

deleted upon mutual agreement between agents of the District and the Vendor provided that such terms and conditions remain within the scope and original intent of the Solicitation. Said terms and conditions may include, but are not limited to, additions or deletions of service levels and/or commodities and/or increases or decreases in the time limits for an existing contract. Any and all modifications must be expressed in writing through a Memorandum of Understanding and executed by authorized agents of the District and the Vendor prior to the enactment of such modifications.

XI. TERMINATION OF CONTRACT

A. The District may, by written notice to the successful Vendor, terminate the contract if the Vendor

has been found to have failed to perform its service in a manner satisfactory to the District as per specifications, including delivery as specified. The date of termination shall be stated in the notice. The District shall be the sole judge of non-performance.

B. The District may cancel the contract, without penalty, upon thirty days written notice for reason

other than cause. This may include the District's inability to continue with the contract due to the elimination or reduction of funding.

Page 11: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to B

SCHEDUresponses

PURPOSestablish nationally2014 throspecific awunderstoocycles thr TERM OFJune 30, 2 OPTION TADJUSTMfrom the econtract foVendor anThe optiowill considprice adjuon to the Vduring thecharged toVendor an ESTIMATestimate iavailable.Vendor's the contrathe award SALES TAshould beconjunctioshall be b RECAP OSolicitatio

Bid BD1628

LE OF ACTIVs and to evalu

E: TO ESTABa contract forknown nameugh June 30,warded itemsod that the Veroughout the t

F CONTRACT2015.

TO RENEW: MENT): The effective date or three subsnd will be exenal renewal pder an adjustmustment. It shVendor by thee option perioo the District.nd/or to termi

TED CONTRAs based of th It shall be u

guidance onlyact period. Thd of this Solici

AX: The Dise aware of theon with this coborne by the V

OF OFFERS Son may do so

VITIES: The uate each ven

March 24, 20April 11, 201April 17, 201July 1, 2014

BLISH A CONr the purchasee-brand Vend 2015. Althou

s to the Districendor will be rterm of the co

T: This contra

OPTION TO prices or discof the contraequent one y

ercised only wperiods shall nment to the pr

hall be underse manufacturd at least thir The District nate the cont

ACT VALUE: e District's acnderstood any. No guaranhe District is ntation.

trict is exempe fact that all montract will beVendor.

SUBMITTEDby including a

Page 1

following actndor proposa

014 4 4

NTRACT FORe and deliverying Products ugh the succect during the erequired to prontract

act shall comm

RENEW FORcounts quotedact, at which tiyear periods. when such connot exceed thricing structur

stood that sucer or supplier

rty calendar dreserves the

tract with the V

The estimatctual needs ad agreed that

ntee is expresnot obligated

pt from payingmaterials ande subject to ap

: Vendors wian email addr

1 of 33

ivities outline l.

Distrib Deadl Propo Award

R ITEMS: They to Enterprisin conjunctioessful Vendoeffective periorovide periodic

mence on Jul

R SUBSEQUd in this Solicime the DistriThis option isntinuation is cree years. Dre if the manu

ch price adjusr. The Vendoays prior to thright to rejec

Vendor based

ted total valuend usage durt is estimate i

ssed or implieto place an o

g State or Locd supplies whipplicable state

shing to receress in the sp

DenvEnter

Food an2320

De

REQUEST F

SPECIAL TE

the process t

bute Invitationine for submi

osal deadlined contract

e purpose of tse Managemen with the Disr will be desigod of the contc shipments o

ly 1, 2014 and

UENT YEARSitation shall pct shall have s a District prclearly in the

During each anufacturer or sustments shall or shall notify he effective dct any price add on such pri

e of this contrring the prior tis provided in

ed as to the doorder for any g

cal Sales Taxich are purche and local sa

eive a recap apace provided

ver Public Scprise Managnd Nutrition S0 West 4th Avenver, CO 802

FOR PROPO

ERMS AND C

to be used to

n to Bid tting question

this Request ent Food Servstrict's total negnated as thetract, it is hereof items durin

d shall remain

S (WITH PRICprevail for a on

the option to rerogative andbest interest nnual option pupplier notifienot exceed ththe District ofate of the newdjustments suce adjustmen

ract is $285,5twelve month this solicitatiollars that wilgiven amount

xes. Not withsased directly ales taxes an

after recommed:__________

chools gement Services

venue 223

SAL BD1628

CONDITIONS

o solicit vendo

ns

for Proposal vice Warehoueeds from Ju

e sole provideeby agreed ang various del

n in effect thro

CE ne-year periorenew the

d not a right oof the Districtperiod, the Dies the Vendorhe amount paf such adjustmw price to be ubmitted by thnts.

51.80. This h period if on for the l be used durt subsequent

standing, Venby the Vendo

nd these taxes

ended award ___________

8

S

or

is to use of ly 1,

er of nd livery

ough

od

of the t. istrict r of a assed ments

he

ring to

ndors or in s

of the _____

Page 12: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 12 of 33

USE OF FEDERAL FUNDS: In order to comply with Federal regulations for the purchase of products utilizing federal funds all vendors are required to complete the following attached forms and include them with their proposal. The two forms are:

• CERTIFICATION REGARDING LOBBYING • DISCLOSURE OF LOBBYING ACTIVITIES, (if applicable) •

The failure to complete and return these forms with your proposal may render it non-responsive. QUANTITIES: The quantities indicated reflect our estimated usages per year. The quantities and items stipulated in this Request for Proposal will be used by the District to determine the low Bidder meeting specifications for the cost portion of the proposal. It is hereby understood and agreed that the District has the right to increase/decrease the quantities ordered in conjunction with this Solicitation based on budgetary restrictions or unanticipated usage. The District reserves the right to purchase any items available from the vendor’s complete product listing. SHELF LIFE OF STOCK: The successful Vendor(s) shall supply the District with fresh stock only and shall insure that items with a limited shelf life are inspected and certified fresh by the Vendor prior to shipment to the District. ALL FOOD PRODUCTS ARE TO BE MANUFACTURED AND PROCESSED IN THE UNITED STATES: Domestic products must be proposed and supplied. Non-domestic products may be proposed and supplied only when domestic products are unavailable. Exceptions to this rule are pineapple, mandarin oranges, olives, tuna fish, tea, spices and coffee. The District prefers to be GMO (genetically modified organism) free when possible.

HACCP PROGRAM: Vendor must have a HACCP program in place or documentation of manufacturing practices following food safety compliance. Confirm with Authorized Representative’s Signature in space provided on the Specification and Pricing Form on Page 19. PRODUCT RECALL: Vendor(s) awarded contract(s) under this solicitation shall be required to notify the buyer for Enterprise Management Food and Nutrition Service of any manufacturer’s recalls regarding items ordered under said contracts. The Vendor shall contact the Buyer by phone within two hours of notification by the manufacturer and shall follow-up in writing within 24 hours. Failure to comply with this requirement may be cause for termination of any existing contracts between the Vendor and the District and for removal from the District’s approved vendor list(s). SUBMISSION OF OFFERS: The following documents must be submitted: · The original copy of each Offer must be received at the time and place specified in this Solicitation. · If not provided previously the Vendor must also provide a letter with the offer stating that they have a HACCP program in place or documentation of manufacturing practices that follow food safety compliance. · A Certificate of Insurance indicating coverage as outlined in the Special Terms and Conditions

· Vendors are required to complete the following attached forms and include them with their proposal. The forms are: CERTIFICATION REGARDING LOBBYING and DISCLOSURE OF LOBBYING ACTIVITIES, (if applicable).

The failure to complete and return these forms with your proposal may render it non-responsive. DEFICIENCIES, DEFECTS AND/OR DAMAGES TO PRODUCTS SHALL BE CORRECTED BY VENDOR: The successful Vendor shall promptly correct all deficiencies, defects and/or damages in equipment or products delivered to the District in accordance with this Solicitation. All corrections shall be made within 10 calendar days after such deficiencies; defects and/or damages are verbally reported to the Vendor by the Purchasing Department. The Vendor shall be responsible for filing, processing and collecting all damage claims against the shipper when applicable. All products must have a minimum of 90 days shelf life when delivered.

Page 13: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 13 of 33

ELIGIBILITY OF VENDORS - MUST BE ENGAGED IN SUPPLYING PRODUCTS OR SERVICES RENDERED: Pre-award inspection of the Vendor's facility may be made prior to award of the contract. Solicitations will only be considered from firms which have been engaged in the business of manufacturing or distributing the goods and/or performing services as described in this Solicitation. The Vendors must be able to produce evidence that they have an established satisfactory record of performance for a reasonable period of time and have sufficient financial support, equipment and organization to ensure that they can satisfactorily execute the services if awarded a contract. The term equipment and organization as used herein shall be construed to mean a fully equipped and well established company in line with the best business practices in the industry and as determined by the proper authorities of the District. The District reserves the right, before awarding the contract, to require a Vendor to submit such evidence of its qualifications as it may deem necessary, and may consider any evidence available to it (including, but not limited to, the financial, technical and other qualifications and abilities of the Vendor, including past performance and experience with the District) in making the award in the best interest of the District. METHOD OF AWARD - BEST EVALUATIVE SCORE BASED ON WRITTEN RESPONSE : It is the intent of the District to award this Contract to the Vendor who receives the highest score when the Responses submitted by interested Vendors are reviewed by the District's Response and Sample Evaluation Committee. For this Solicitation, the Evaluation Committee will score Responses and Samples based on the following criteria:

Quality, variety and availability of product lines with an emphasis on healthy choices

Cost

Order and delivery lead times, minimums and associated flexibility

Rebate and promotional services provided

Vendor Profile The District reserves the right to conduct negotiations with Vendors and to accept revisions of proposals. During this negotiation period, the District will not disclose any information derived from proposals submitted, or from discussions with other Vendors. Once an award is made, the solicitation file and the proposals contained therein are in the public record. METHOD OF ORDER: The Enterprise Management Food Service Vending Operator will place an order by either on-line, telephone or FAX specifying the amount requested, the specific item bid by the Vendor and the bid price, before any discount. A confirmation of receipt of the order is to be made within twenty-four hours by telephone, FAX or email. DELIVERY TIMES, LOCATIONS, AND REQUIREMENTS: The Vendor shall deliver all items requested through this Solicitation to the Enterprise Management Warehouse located at 301 Wyandot Street, Denver, Colorado 80223. Delivery time and location must be scheduled by calling the Warehouse at 720-423-5628 or 720-423-5634 forty-eight hours in advance or by agreed on predetermined standard appointment. Deliveries shall only be allowed between the hours of 7:00 a.m. and 1:00 p.m., Monday through Friday, excluding District holidays. The Enterprise Management Department of Food and Nutrition Services Office requests complete deliveries, by line item, within three weeks of the placement of the order. Balances of any incomplete deliveries, by line item, must be filled within the following two-week period. Any additional lead-time required by the manufacturer shall be stated in the Bid, item-by-item. Partial deliveries, by line item, may be considered complete. Deliveries must be on four-way pallets and shall not exceed six (6) feet in height. If pallets are delivered with pallets exceeding six (6) feet the driver/vendor will be responsible for hiring a lumper service. When delivering to the district warehouse facility if a lumper service is needed this will be at the driver/vendors cost, at no time will the District be responsible for paying for these services. Acknowledge this requirement with Authorized Representative’s Signature in space provided on the Specification and Pricing Form on Page 19. SHIPPING TERMS - FOB DESTINATION: All Vendors shall quote prices based on F.O.B. Destination and shall hold title to the goods until such time as they are delivered to, and accepted by, an authorized District representative.

Page 14: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 14 of 33

MATERIAL PRICED INCORRECTLY: As part of any award resulting from this process, Vendor(s) will discount all transactions as agreed. In the event the District discovers, through its contract monitoring process or formal audit process, that material was priced incorrectly, Vendor(s) agree to promptly refund all overpayments and to pay all reasonable audit expenses incurred as a result of the non-compliance. METHOD OF PAYMENT - PERIODIC INVOICES FROM COMPLETED DELIVERIES: The successful Vendor shall submit an invoice to the Enterprise Management Food and Nutrition Services Department, 2320 West Fourth Avenue, Denver, Colorado 80223, Attention: Cassie Gentry. The invoice shall reference the appropriate Vendor Order number, the delivery address, and the corresponding delivery ticket or packing slip number that was signed by the authorized representative of the District when the items were delivered and accepted. The periodic invoices shall not exceed thirty calendar days from the delivery of the items. Under no circumstances shall the invoices be submitted to the District in advance of the delivery and acceptance of the items. INDEMNIFICATION: The successful Vendor shall indemnify and hold the District harmless from any and all claims, liabilities, losses and causes of action which may arise out of the fulfillment of the Vendor’s contractual obligations as outlined in this Solicitation. The Vendor or its insurer(s) shall pay all claims and losses of any nature whatever in connection therewith, and shall defend all suits, in the name of the District when applicable, and shall pay all costs and judgments which may issue thereon.

INSURANCE: The Vendor shall purchase and maintain at its own expense, insurance which is at least as broad, and with limits at least as great as outlined below:

General Liability Policy form: Occurrence Policy Aggregate $ 2,000,000 Products/completed operations aggregate 2,000,000 Each occurrence limit ..................................................................................................... 1,000,000 Personal & advertising injury limit 1,000,000 Products/completed operations Defense in excess of limits Per location / per job aggregate limit Blanket contractual Independent contractors Primary & non-contributory Show Waiver of Subrogation in favor of the District All locations / operations (if not, show district job/location specifically) Name the District as “Additional Insured” Umbrella: Policy form: ……………………………………..……………………………….. Occurrence - Umbrella Each occurrence or claim limit: ...................…............................................................ $ 1,000,000 Excess commercial general liability Excess Products/completed operations Show Waiver of Subrogation in our favor Excess automobile liability Excess professional liability (if you provide professional services) Excess pollution liability (if any pollution exposure exists) Excess employer’s liability Blanket contractual Per location / per job aggregate limit Defense in excess of limits Primary & non-contributory All locations / operations (if not, designate specific project or location) Name the District as Additional Insured including Products/Completed Operations Insurance companies providing the coverages specified above must be authorized to do business under the laws of the State of Colorado and must be rated no less than “A-“ by A.M. Best Company. Issuance of a contract is contingent upon verification of all required coverage, as required.

Page 15: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 15 of 33

Insurance Certification: Vendor shall cause its insurer(s), (or the insurer(s)’ agent, broker or authorized representative), to furnish the District’s Purchasing Department with a Certificate of Insurance which indicates that insurance coverages have been obtained which meet the requirements as outlined. Issuance of a contract is contingent upon the receipt of the insurance documents.

Non-Compliance: If the Vendor fails to submit the required insurance documents within 15 calendar days after verbal or written notice to submit such policies is given to the Vendor by a District representative, the Vendor shall be in default of the contractual terms and conditions and will not be awarded the contract. The next qualified bidder will be notified.

Cancellation/Modification: The Vendor shall be responsible for notifying the District thirty days in advance of any modification to, or cancellation of, these policies during the contractual period; including, but not limited to, any pending or paid claims against the aggregate amount of the policy.

Impaired Aggregate: If Vendor is threatened by any claim which, if paid, may impair any aggregate limit by more than 25%, Vendor shall notify the District representative, and the District representative may require purchase of additional coverage, as appropriate to protect the District.

COOPERATIVE PURCHASING EFFORTS: Denver Public Schools encourages and participates in cooperative purchasing endeavors undertaken by or on behalf of other governmental jurisdictions, to the extent other governmental jurisdictions are legally able to participate in cooperative purchasing, the District supports such cooperative activities. (Examples of these cooperative efforts include: MAPO-Multiple Assembly of Procurement Officials, CEPC- Cooperative Educational Procurement Council). We hereby request that any member of other governmental jurisdictions be permitted to avail itself of this contract and purchase any and all items specified herein from the successful Vendor(s) at the contract price(s) established herein. Each governmental entity which uses a contract(s) resulting herefrom would establish its own contract, issue its own orders, schedule deliveries, be invoiced therefrom, make its own payments, and issue its own exemption certificates as required by the Vendor. It is understood and agreed that the District is not a legally binding party to any contractual agreement made between another governmental entity and the Vendor as a result of this Solicitation. The District shall not be liable for any costs or damages incurred by any other entity. EQUAL OPPORTUNITY: Denver Public Schools intends and expects that the contracting processes of the District and its Vendors provide equal opportunity without regard to gender, race, ethnicity, religion, age or disability and that its Vendors make available equal opportunities to the extent third parties are engaged to provide goods and services to the District as subcontractors, vendors, or otherwise. Accordingly, the Vendor shall not discriminate on any of the foregoing grounds in the performance of the contract, and shall make available equal opportunities to the extent third parties are engaged to provide goods and services in connection with performance of the contract (joint ventures are encouraged). The Vendor shall disseminate information regarding all subcontracting opportunities under this contract in a manner reasonably calculated to reach all qualified potential subcontractors who may be interested. The Vendor shall maintain records demonstrating its compliance with this article and shall make such records available to the District upon the District’s request.

Page 16: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to B

The Denvof more th12, 26 mid The purpoconjunctio It is the inthe reviewCommittethe follow

Q C O R V

The DistriDuring thisubmittedproposals

Denver Pseeking pWarehouscanned ansnacks, pguidelinesmonthly. Tto partnerthe followSnacks inCalories: of caloriesWhole graOR A comdaily value If for any such succPublic Scitem or itegoods, ca

Bid BD1628

ver Public Schhan 450,000. ddle, 14 6-12

ose of this Soon with the Ve

tent of the Diw of responseee. For this Soing criteria:

Quality, varietyCost Order and delivRebate and prVendor Profile

ct reserves ths negotiation

d, or from discs contained th

ublic Schoolsproposals to ese of nationalnd bottled bevastries, cookis for healthierTo address chr with a vendoing nutritiona

n School. The ≤200 snack its, Trans fat: Zain rich grain mbination fooe (DV) of one

reason whatscessful bidderhools may im

ems from, the an there be ob

hools serve aThe District is, 35 high. The

olicitation is toending Depar

strict to awardes submitted bolicitation, the

y and availabi

very lead timeomotional ser

he right to conperiod, the D

cussions with herein are in t

s and the Entestablish a conly known namverages, coffeies and candyr choices. All hildhood obesor willing to agl standards renutritional sta

tems, SodiumZero grams anproduct OR T

od that containe of these nut

soever, whethr cannot or do

mmediately conext high bid

btained at a lo

Page 1

Section

pproximately s comprised oe school distr

o establish a crtment’s need

d this Contracby interested e Evaluation C

ility of produc

es, minimumsrvices provide

nduct negotiaDistrict will not

other Vendorhe public reco

Section II:

erprise Managntract for the

me-brand Venee, tea, cold ay, as well as sproducts are sity, promote ggressively loequired by theandards requ

m: ≤230 mg snnd Sugar: ≤35The first ingrens at least ¼ rients: calcium

her or not cauoes not delivensider such d

dder who is abower price.

SC

6 of 33

I. Overview

88,786 studeof 185 total scrict covers app

contract for ths.

ct to the VendVendors by th

Committee wil

ct lines with an

s and associaed

ations with Vet disclose anyrs. Once an aord.

Scope of W

gement Depapurchase and

nding Productand frozen foseveral paperto be availabgood nutritio

ocate and introe Hunger-Freuirements for snack items, T5% of weight

edient a fruit, vcup of fruit anm, potassium

sed by the deer an item as adefault a mateble to supply

DenvEnter

Food an2320

De

REQUEST FCOPE OF WO

P

ents in a metrchools: 3 ECproximately 2

he purchase o

dor who receihe District's Rll score respo

n emphasis o

ated flexibility

endors and to y information award is mad

Work

artment of Food delivery to tts. The produ

ood items, bakr products, all

ble from the ven and healthyoduce a wide

ee Kids Act of snack items aotal fat: ≤35%from total suvegetable, a dnd/or vegetab, Vitamin D o

efault or negliand when speerial breach othe goods, or

ver Public Scprise Managnd Nutrition S0 West 4th Avenver, CO 802

FOR PROPOORK, SPECIFPRICING FOR

ropolitan areaCE, 85 elemen200 square m

of Vending Su

ives the higheResponse Evaonses and pro

on healthy cho

y

accept revisiderived from

de, the solicita

od and Nutritithe Enterprisects are to incked chips, lowl meeting estaendor’s cataloy choices the e variety of vef 2010. Also kare as follows

% of calories, gars in foodsdairy productble OR Contaor dietary fiber

igence of the ecified where

of contract andr on the open

chools gement Services

venue 223

SAL BD1628FICATIONS ARM

a with a populntary,18 K-8, iles.

upplies in

est score basaluation oducts based

oices

ions of proposproposals

ation file and t

ion Services ie Managemenclude limited w-fat, nutritiouablished nutriog, updated department w

ending items mknown as Smas. Saturated fat. Products mut or a protein fain 10% of ther.

successful bein, the Denved may buy the

n market, if the

8 AND

ation 4 K-

ed on

on

sals.

the

is nt

us itional

wishes meeting art

t: ≤10% ust also be: food e

idder, er e e

Page 17: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 17 of 33

Section III. Schedule of Activities The following activities outline the process to be used to solicit vendor responses and to evaluate each vendor proposal.

March 24, 2014 Distribute Invitation to Bid April 11, 2014 Deadline for submitting questions

April 17, 2014 Proposal deadline July 1, 2014 Award contract

Section IV.

Specifications All products herein specified shall be processed, packaged, and delivered in accordance with regulations of the Denver Department of Environmental Health, U.S. Department of Agriculture, and requirements of the Federal Food, Drug, and Cosmetic Act, and regulations promulgated thereunder. All food products are to be manufactured and processed in the United States. Domestic products must be proposed and supplied. Non-domestic products may be proposed and supplied only when domestic products are unavailable. Exceptions to this rule are pineapple, mandarin oranges, olives, tuna fish, tea, spices and coffee. All refrigerated and frozen products are to be delivered in sanitary vehicles appropriately equipped for temperature maintenance and demonstrating effective production and distribution methods. All items must be delivered at the proper temperature or be subject to rejection by the warehouse supervisor or receiving clerk. All items must have a minimum of thirty (30) day shelf life at the time of delivery. Delivery to the District Food Service Warehouse is required twice weekly on the days and preferred time stipulated by the Vending Supervisor. Brand names are given for purposes of identification and bid evaluation. In the event that the brand name listed is not currently in the vendor catalog, a known brand substitution of like item stating item number, product description, pack size, and case cost must be noted on Attachment A, Deviations from Specifications.

A vendor bidding an alternate product must submit product and nutritional information showing pack size, case count, etc. Failure to provide product and nutritional information for an alternate product will be cause for rejection of that item.

During the duration of the contract the awarded vendor shall communicate when a product has been discontinued or is no longer available to the Vending Supervisor. At which time a similar alternate item with product and nutritional information will be offered to the Vending Supervisor for review.

Section V. Pricing The quantities indicated reflect our estimated usages per year. The quantities and items stipulated on Specification and Pricing Form and will be used by the District for the purpose of determining the low Bidder meeting specifications for high volume items. The District reserves the right to purchase any items available from the vendor’s complete product listing. If the promotional discounts and rebates are not listed in the catalog the bidder must complete Attachment B, Promotional Discounts and Rebates, indicating the items discounted and the period of the promotion. Available rebates must be listed, stating the special price or rebate and the time period of the special pricing. Each bidder is required to furnish a copy of the current catalog with the proposal and with each of the three copies. The Catalog is to include product descriptions, size, pack and pricing. The Enterprise Management Food and Nutrition Services Department reserves the right to purchase these items as needed. The successful vendor will be required to provide three (3) catalogs at no cost to the Department immediately upon award. Catalogs will be sent to the Enterprise Management Food and Nutrition Service Offices at 2320 West Fourth Avenue, Denver, Colorado 80223. Three new catalogs or updated information are to be provided immediately upon availability. Two catalogs go to the vending supervisor and one to the buyer.

Page 18: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 18 of 33

Section VI. Response Guidelines A. Submission of Proposals One original and two copies of each proposal must be received at Denver Public Schools, Enterprise Management Food and Nutrition Services, 2320 W. 4th Avenue, Denver, Colorado 80223, Attn: BD1628. no later than 3:00 p.m., Thursday, April 17, 2014. The only information released at the public opening of proposals will be names of respondents. The original proposal must be clearly marked as such. To be complete a proposal must include the following:

Tab A: A copy of the RFP, signed by an agent authorized to bind the offeror to a contract, to include the following:

• Current product catalog

Tab B: • Specification and Pricing Form (pages 20 through 26) • Attachment A, Deviations from Specifications, if applicable • Attachment B, Promotional Discounts and Rebates, if applicable

Tab C:

• Use of Federal Funds Forms, (2) • Proof of Insurance as requested in the Special Terms and Conditions

Tab D: Vendor Profile providing the following information:

• Brief description and history of the company • Number of years the company has been in business • Indicate the size of the company, management experience, key team and service

personnel expertise and employees assigned to this account. • Experience with similar accounts

B. Evaluation and Award Criteria Each response will be evaluated based on the Vendor's ability to satisfy the requirements as presented in the Request for Proposal. The successful Vendor must communicate in the response a clear understanding of the requirements, a soundness of approach to satisfying them, and documentation of ample qualifications. Proposals will be evaluated on the following criteria. Weighted Factor Award Criteria:

Quality, variety and availability of product lines 35 %

Cost 30 %

Order and delivery lead times, minimums and flexibility 15 %

Rebate and promotional services provided 10 %

Vendor Profile 10 % Total Possible Score 100 %

Page 19: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to B

ITEM QNUMB ________1.) HACCmanufactRepresen Authorize Printed N 2.) Delivedeliveredlumper sethis will bthese ser Authorize Printed N Does youand cond Does youspecifica May any jurisdictiopurchase State per State tota State tota Address follows: Denver PEnterprisFood and2320 W. 4Denver, C Attn: BD1

Bid BD1628

QTY UNIT

___________CP PROGRAMturing practintative’s Sign

ed Represen

Name and Tit

eries must bed with palletservice. Whenbe at the drivrvices.

ed Represen

Name and Tit

ur offer compditions? If no

ur offer meetations? If no

member of aon avail itsee any and all

rcentage of p

al bid price (

al bid price w

the envelope

Public Schoose Managemed Nutrition Se4th Avenue CO 80223

1628

T DESCR

____________M: Vendor mces that follonature in spa

ntative’s Sign

tle: ________

e on four-was exceeding sn delivering tver/vendors c

ntative’s Sign

tle: ________

ply with all tho, indicate ex

t or exceed a, indicate ex

another govelf of this conitems specif

prompt paym

include all it

with discount

e as

ols ent ervices Depa

Page 1

RIPTION

___________must have a How food safeace provided

nature: _____

___________

y pallets andsix (6) feet thto the districcost, at no ti

nature: _____

___________

he terms xceptions.

all ceptions.

ernmental ntract and fied?

ment discoun

ems bid).

t.

artment

SPECIF

9 of 33

___________HACCP progety compliand.

___________

____________

d shall not exhe driver/venct warehouseme will the D

___________

____________

nt, if offered.

DenvEnter

Food an2320

De

REQUEST F

FICATION AN

___________gram in placence. Confirm

___________

___________

xceed six (6)ndor will be re facility if a District be re

___________

___________

Yes _______No _______

Yes _______No _______

Yes _______No _______

_____

_____

_____

ver Public Scprise Managnd Nutrition S0 West 4th Avenver, CO 802

FOR PROPO

ND PRICING

UNPR

____________e or docume

m with Author

____________

___________

) feet in heigresponsible flumper serv

esponsible fo

____________

___________

__ ___

__ ___

__ ___

______ %

______

______

chools gement Services

venue 223

SAL BD1628

FORM-File i

NIT EXTRICE PRIC___________ntation of rized

_____

____

ht. If pallets for hiring a

vice is needeor paying for

_____

____

8

n TAB B

TENDED CE _______

are

d r

Page 20: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 20 of 33

Yearly Usage

Item ID Sup/Mfg Item ID Brand Item Description Pack Size UOM Ship Qty

Cost Per Case

SCA TISSUE NORTH AMERICA, LLC

'041100 'D780 Tork Napkin For Dspnsr 13X12 Whi '12 500 ct

CS 4

KENS FOODS INC KENS FOODS INC

'034566 '858B3 Kens Foods Dressing Ital Gldn Packet TFF '60 1.5 oz

CS 1

ARIZONA BEVERAGES USA LLC

'ARI3508 '3508 AriZona Beverages AriZona Tea Green '24 20 oz

CS 17

'ARI3511 '3511 AriZona Beverages AriZona Tea Sweet '24 20 oz

CS 10

AU SOME SNACK NATURALLY INC

'AUM22506 '22506 Florida's Natural Nugget Sour Strawberry '200 .5 oz

CS 133

BISCOMERICA CORP

'BIS54807 '54807 Knott's Cookie Strawberry LSS '48 3 oz CS 1

'BIS59561 '59561 Knott's Cookie Shortbread Strawberry '60 2 oz CS 7

BLUE DIAMOND GROWERS

'BLU5230 '5230 Blue Diamond Almond Wasabi Soy '12/12

1.5 oz

BX 13

'BLU5230 '5230 Blue Diamond Almond Wasabi Soy '12/12

1.5 oz

CS 8

'BLU5512 '5512 Blue Diamond Almond Habanero BBQ '12/12

1.5 oz

BX 11

'BLU5512 '5512 Blue Diamond Almond Habanero BBQ '12/12

1.5 oz

CS 13

CAMPBELLS FOOD SERVICE COMPANY

'CAM11310 '11310 Milanos Cookie Campbell '60 1.5 oz

CS 5

'CAM15683 '15683 Goldfish Goldfish Crackers Chddr Cheese '72 2.25 oz

CS 341

SPECIALTY BRANDS WINDSOR FOODS

'CEN15503 '1550301 Butcher Boy Burrito Beef & Bean KS '24 10 oz

CS 1

'CEN41500 '4150065 Posada Chimichanga Shred Beef '2/12 5 oz CS 12

'CEN41501 '4150165 Posada Chimichanga Chicken '2/12 5 oz CS 9

'CEN51615 '51615 Butcher Boy Burrito Beef Red Hot '2/12 5 oz CS 2

'CEN51714 '5171401 Butcher Boy Burrito Beef & Bean '2/12 5 oz CS 1

'CEN51912 '5191201 Butcher Boy Burrito Bean & Cheese '2/12 5 oz CS 8

'CEN8920511 '8920511 JoseOle Burrito Steak & Jalapeno '2/12 5 oz CS 18

NESTLE USA INC.

'CHA03200 '03200 Hot Pockets Hot Pocket Ham & Cheese '24 4 oz CS 15

'CHA03300 '03300 Hot Pockets Hot Pocket Pepperoni Pizza '24 4 oz CS 9

'CHA03700 '03700 Hot Pockets Hot Pocket Philly Stk & Cheese '24 4 oz CS 6

FARLEYS & SATHER CANDY CO

'FSC30040334 '40334 Hawaiian Punch Fruit Snacks Hawaiian Punch '48 2.25 oz

CS 109

MRS. FRESHLEY'S

'FLO13336902FOA '13336902FOA Broad Street Danish Cinnamon FOA '32 5 oz CS 31

'FLO13348152FOA '13348152FOA Broad Street Honey Bun Jumbo FOA '36 5 oz CS 16

'FLO48030622FOA '48030622FOA Mrs. Freshleys Donut Chocolate Mini FOA '6/12 3.3 oz

CS 11

Page 21: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 21 of 33

Item ID Sup/Mfg Item ID Brand Item Description Pack Size UOM Ship Qty

Cost Per Case

'FLO48030632FOA '48030632FOA Mrs. Freshleys Donut Powdered Mini FOA '6/12 3 oz CS 26

'FLO48030972FOA '48030972FOA Mrs. Freshleys Donut Crunch Mini FOA '6/12 3.4oz

CS 6

'FLO48048152FOA '48048152FOA Mrs. Freshleys Honey Bun Jumbo FOA '36 5 oz CS 15

'FLO5114827 '48033330FOA Mrs. Freshleys Donut Powdered Mini FOA '1/12 2.5 oz

CS 6

'FLO5114831 '48033370FOA Mrs. Freshleys Donut Crnch Gem Iw '6/12 3 oz CS 2

'FLO5114836 '48033320FOA Mrs. Freshleys Donut Chocolate Mini FOA '6/12 3 oz CS 3

'FLO5115513 '48039500FOA Mrs. Freshleys Cupcake Chocolate 2ct FOA '6/6 4 oz CS 48

FRITO-LAY INC

'FRI10310 '10310 Grandma's Cookie Big Chocolate Brownie '60 2.5 oz

CS 581

'FRI44354 '44354 Fritos Fritos Chips Corn Chl&Chs LSS '64 2 oz CS 43

'FRI44355 '44355 Fritos Fritos Chips Corn LSS '64 2 oz CS 30

'FRI44358 '44358 Lay's Chips Potato BBQ LSS '64 1.5 oz

CS 10

'FRI44359 '44359 Lay's Lays Chips Regular LSS '64 1.5 oz

CS 61

'FRI44361 '44361 Lay's Lays Chips Sour Crm & On LSS '64 1.5 oz

CS 17

'FRI44363 '44363 Ruffles Ruffles Regular LSS '64 1.5 oz

CS 1

'FRI44365 '44365 Ruffles Ruffles Cheddar&SourCream LSS '64 1.5 oz

CS 75

'FRI44366 '44366 Cheetos Cheetos Crunchy LSS '64 2 oz CS 54

'FRI44367 '44367 Cheetos Cheetos Crunchy JalpnoChdr LSS '64 2 oz CS 34

'FRI44368 '44368 Cheetos Cheetos Flamin Hot LSS '64 2 oz CS 93

'FRI44374 '44374 Doritos Doritos Cool Ranch LSS '64 1.75 oz

CS 13

'FRI44375 '44375 Doritos Doritos Nacho Cheese LSS '64 1.75 oz

CS 49

'FRI44388 '44388 Munchies Snack Mix Flamin Hot LSS '64 2 oz CS 1913

'FRI44391 '44391 Rold Gold Pretzels Tiny Twist LSS '64 2 oz CS 118

'FRI44395 '44395 Lay's Lays Crisps Baked BBQ LSS '64 1.125 oz

CS 6

'FRI44396 '44396 Lay's Lays Crisps Baked Regular LSS '64 1.125 oz

CS 96

'FRI44398 '44398 Lay's Lays Crisps Baked SrCrm & Onn '64 1.125 oz

CS 41

'FRI44400 '44400 Baked Ruffles Ruffles Baked Ched & Sr Cm LSS '64 1.125 oz

CS 191

'FRI44427 '44427 Sunchips Sunchips Harvest Cheddar LSS '64 1.5 oz

CS 121

'FRI44440 '44440 Baked Doritos Doritos Baked Nacho Cheese LSS '64 1.375 oz

CS 100

'FRI44458 '44458 Cheetos Cheetos Baked Crunchy Hot LSS '64 1.5 oz

CS 1041

'FRI45091 '45091 Grandma's Cookie Big Peanut Butter '60 2.5 oz

CS 160

'FRI45092 '45092 Grandma's Cookie Big Chocolate Chip '60 2.5 oz

CS 15

KRAFT GROCERY

'CRN00053 '00711590205300 CornNuts CornNuts Original Vend '4/36 1.4 oz

CS 2

'CRN00054 '00711590205400 CornNuts CornNuts BBQ Vend '4/36 1.4 oz

CS 23

'CRN00056 '00711590205600 CornNuts CornNuts Chili Picante Vend '4/36 1.4 oz

CS 13

'GEN00027 '00193200002700 Planters Trail Mix Nut & Chocolate '72 2 oz CS 113

'NFG00036 '00193200003600 Planters Peanuts Salted '144 2 oz CS 31

'NFG075130 '00193200751300 Planters Crackers Round Toast P/B Sand '120 1.4 oz

CS 36

Page 22: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 22 of 33

Item ID Sup/Mfg Item ID Brand Item Description Pack Size UOM Ship Qty

Cost Per Case

GENERAL MILLS GARDETTO'S

'GAR20026 '11178 Gardetto's Gardettos Original Snak-Ens '60 1.75 oz

CS 129

'GEM011332 '11332 Bugles Bugles Nacho Cheese LSS '36 1.5 oz

CS 44

'GEM13158 '13158 Nature Valley Bar Yogurt Chwy Strwbry '8/16 1.2 oz

CS 9

'GEM143503 '143503 Larabar Bar Fruit&Nut Apple Turnover '4/15 1.42 oz

CS 6

'GEM14562 '14652 Fiber One Bar Chewy Oats & Chocolate '8/16 1.4 oz

CS 2

'GEM1745 '17450 Betty Crocker Fruit Snacks Scooby Doo '15 2.5 oz

CS 645

'GEM2382 '2382 Nature Valley Bar Granola Oat & Honey '6/28 1.5 oz

BX 5

'GEM2382 '2382 Nature Valley Bar Granola Oat & Honey '6/28 1.5 oz

CS 39

'GEM31261 '31261 Nature Valley Bar Granola Crunch Oat/Dk Choc '6/18 1.49 oz

CS 2

'GEM3681 '3681 Bugles Bugles Original LSS '36 1.5 oz

CS 15

'GEM42068 '42068 Nature Valley Bar Granola Sweet & Salty Alm '8/16 1.2 oz

BX 2

'GEM42068 '42068 Nature Valley Bar Granola Sweet & Salty Alm '8/16 1.2 oz

CS 19

'GEM43401000 '43401000 Nature Valley Bar Oatmeal Cinn Brown Sugar '8/15 1.87 oz

CS 3

'GEM48161 '48161 Nature Valley Bar Greek Yogurt Chwy Mxd Bry '8/16 1.42 oz

CS 6

'GEM48341 '48341 Chex Mix Chex Mix Muddy Buddies PB Choc '60 1.75 oz

CS 2

'GEM48453 '48453000 Ocean Spray Fruit Snacks Berries&Cherries '2/15 3.5 oz

CS 2

MONDELEZ GLOBAL LLC

'GEN00042 '00193200004200 Oreo Cookie Oreo Mini Bite Size BB '36 3 oz CS 8

'GEN00043 '00193200004300 Chips Ahoy Cookie Chips Ahoy Mini BS BB '36 3 oz CS 3

'GEN00080 '00193200008000 Wheat Thins Crackers Toasted Veggie Chip '60 1.75 oz

CS 55

'GEN06835 '00193200683500 Ritz Chips Original '60 1.75 oz

CS 36

'GEN11191 '00193201119100 Ritz Chips Sour Cream & Onion '60 1.75 oz

CS 45

'NFG015440 '00193200154400 Lorna Doone Cookie Lorna Doone Sleeve '120 1.5 oz

CS 3

'NFG015460 '10019320015462 Oreo Cookie Oreo Creme Sleeve '120 1.8 oz

CS 8

'NFG01593 '00193200159300 Oreo Cookie Oreo Golden '120 1.8 oz

CS 49

CONAGRA GOLDEN VALLEY

'GOV23255 '7615023255 ACT II Popcorn Butter Lovers '36 2.75 oz

CS 15

HERSHEY FOODS

'HEC00310 '00310 Mounds Mounds Regular RTL '12/36

1.9 BX 6

'HEC02629 '02629 Almond Joy Almond Joy White Box '9/36 1.61 oz

BX 28

'HEC02629 '02629 Almond Joy Almond Joy White Box '9/36 1.61 oz

CS 1

'HEC06122 '06122 Heath Heath Bar '12/24

1.4 oz

BX 7

'HEC10900 '10900 Reese's Reese's NutRageous RTL '12/24

1.8 oz

BX -3

'HEC10900 '10900 Reese's Reese's NutRageous RTL '12/24

1.8 oz

CS 1

'HEC24000 '24000 Hershey Hershey Milk Chocolate RTL '12/36

1.55 oz

BX 10

'HEC24355 '24355 Hershey Mr. Goodbar White Box '9/36 1.75 oz

BX 7

Page 23: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 23 of 33

Item ID Sup/Mfg Item ID Brand Item Description Pack Size UOM Ship Qty

Cost Per Case

'HEC24355 '24355 Hershey Mr. Goodbar White Box '9/36 1.75 oz

CS 1

'HEC24500 '24500 Hershey Hershey Special Dark RTL '12/36

1.45 oz

BX 5

'HEC24652 '24652 Kit Kat Kit Kat Extra Crispy White Box '9/36 1.61 oz

BX 23

'HEC24652 '24652 Kit Kat Kit Kat Extra Crispy White Box '9/36 1.61 oz

CS 2

'HEC24672 '24672 Kit Kat Kit Kat LSC '9/24 2.04 oz

BX 7

'HEC44060 '44060 Reese's Reese's PButter Cup White Box '9/36 1.5 oz

BX 22

'HEC44060 '44060 Reese's Reese's PButter Cup White Box '9/36 1.5 oz

CS 3

'HEC53013 '53013 Twizzlers Licorice Nibs Cherry '8/36 2.25 oz

BX 12

'HEC53013 '53013 Twizzlers Licorice Nibs Cherry '8/36 2.25 oz

CS 2

HORMEL FOODS CORP.

'HOR16345 '49642 Dinty Moore Meal Beef Stew MW '12 7.5 oz

CS 4

'HOR33277 '45706 Hormel Meal Chili With Beans MW '12/1 7.5 oz

CS 1

CONAGRA GROCERY PRODUCTS CO.

'HUN56211 '06211 Swiss Miss Hot Cocoa Drink Mix '12 2 lb CS 10

INTERNATIONAL PAPER

'IMPSMR12G 'SMR-0120 SOHO

International Paper Cup Hot 12oz Man Grmt Cof SOHO '20 50 ct

CS 8

'IMPSVR0080 'SVR0080 International Paper Cup Hot 8oz Soho '20 100 ct

CS 1

'IMPSVS-0120 CHP 'SVS-0120 CHP International Paper Cup Hot 12oz Squat Vend Champg '20 75 ct

CS 4

JM SMUCKER CO.

'SMU2550006336 '2550006336 Folgers Cappuccino Original '6 2 lb CS 2

JACK LINKS BEEF JERKY

'JLB02004 '02004 Jack Links Jerky Beef Original Steak '100 .8 oz

CS 62

KAR NUT PRODUCTS COMPANY

'AHF70350 '70350 Bumble Bee Snack Chckn Sld/Crkr '12 3.5 oz

CS 23

'AHF70777 '70777 Bumble Bee Snack Tuna Sld/Crkr '12 3.5 oz

CS 20

'KAR08989 '08989 Kar Nut Sunflower Kernels '72 2 oz CS 4

KELLOGG/KEEBLER COOKIE&CRACKER

'FAR80745ARN '29663 Kellogg Fruit Snacks Mixed Berry '48 2.5 oz

CS 4

'KEE17384 '17384 Famous Amos Cookies Chocolate Chip '60 3 oz CS 10

'KEE21768 '21768 Fudge Shoppe Grahams

Cookie Fudge Stripe Mini Bite '60 2 oz CS 7

'KEE21912 '21912 Cheez-It Crackers Cheez-It Orig '60 3 oz CS 4

'KEE35702 '35702 Nutri-Grain Bar Nutri Grain Blueberry '12/8 1.3 oz

BX 7

'KEE35702 '35702 Nutri-Grain Bar Nutri Grain Blueberry '12/8 1.3 oz

CS 18

'KEE35902 '35902 Nutri-Grain Bar Nutri Grain Strawberry '12/8 1.3 oz

CS 2

'KEE52402 '52402 Rice Krispies Rice Krispies Treats Orig '4/12 2.13 oz

BX 2

'KEE52402 '52402 Rice Krispies Rice Krispies Treats Orig '4/12 2.13 oz

CS 558

'KEL05817 '05817 Pop Tarts Pop-Tart Frosted S'mores '12/6 3.6 oz

CS 330

'KEL31132 '31132 Pop Tarts Pop-Tart Frosted Brwn Sugr Cin '12/6 3.5 oz

CS 132

Page 24: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 24 of 33

Item ID Sup/Mfg Item ID Brand Item Description Pack Size UOM Ship Qty

Cost Per Case

'KEL31732 '31732 Pop Tarts Pop-Tart Frosted Strawberry '12/6 3.6 oz

BX 2

'KEL31732 '31732 Pop Tarts Pop-Tart Frosted Strawberry '12/6 3.6 oz

CS 151

'KEL31832 '31832 Pop Tarts Pop-Tart Frosted Cherry '12/6 3.6 oz

CS 129

'SUB12660 '12660 Cheez-It Crackers Cheez-It White Ched '60 1.5 oz

CS 13

SCHWAN'S FOOD SERVICE

'LIT73067 '73067 Red Baron Pizza 5" Four Cheese Pizza '12 6 oz CS 3

'LIT73069 '73069 Red Baron Pizza 5" Pepperoni Pizza '12 6 oz CS 7

LUCKY COUNTRY INC

'LCK02000 '02-000 Lucky Country Licorice Black Aussie Style '6/12 2 oz CS 2

'LCK02001 '02-001 Lucky Country Licorice Strawberry Aussie Sty '6/12 2 oz CS 6

'LCK80-002 '80-002 Lucky Country Licorice Strawberry Gourmet '12 8 oz CS 0

MARS CHOCOLATE NORTH AMERICA

'MMM01231 '01231 M&M's M&M's Milk Chocolate Candies '8/48 1.69 oz

BX 3

'MMM01231 '01231 M&M's M&M's Milk Chocolate Candies '8/48 1.69 oz

CS 4

'MMM01232 '01232 M&M's M&M's Peanut Candies '8/48 1.74 oz

BX 3

'MMM01232 '01232 M&M's M&M's Peanut Candies '8/48 1.74 oz

CS 9

'MMM11110 '11110 Snickers Munch Bar '10/36

1.42 oz

CS 1

'MMM35388 '35388 Twix Twix Peanut Butter Cookie Bar '12/24

1.68 oz

BX 18

'MMM35391 '35391 Twix Twix Caramel Cookie Bar '10/36

1.79 oz

BX 43

'MMM35391 '35391 Twix Twix Caramel Cookie Bar '10/36

1.79 oz

CS 1

'MMM42008 '42008 Combos Combos Cracker Pepperoni '12 6.3 oz

CS 0

'MMM42206 '42206 Milky Way Milky Way Singles '10/36

1.84 oz

BX 4

'MMM42206 '42206 Milky Way Milky Way Singles '10/36

1.84 oz

CS 1

'MMM42208 '42208 3 Musketeers 3 Musketeers Singles '10/36

1.92 oz

BX 8

'MMM42431 '42431 Snickers Snickers Singles '8/48 1.86 oz

CS 10

'MMM45985 '45985 Dove Dove Bar Dark Choco Singles '12/18

1.44 oz

BX 8

MRS FIELDS FAMOUS BRANDS LLC

'MFZ101700561 '101700561 Mrs. Fields Cookie Chocolate Chip '6/12 2.1 oz

CS 5

NESTLE USA INC

'NES01159 '002800001159 Butterfinger Butterfinger Singles '8/36 2.1 oz

BX 18

'NES01588 '002800001588 Baby Ruth Baby Ruth Singles '12/24

2.1 oz

BX 26

'NES13170 '002800013170 Crunch Bar Crunch Bar '10/36

1.55 oz

BX 2

'NES13170 '002800013170 Crunch Bar Crunch Bar '10/36

1.55 oz

CS 1

'NES35112 '35112 Coffee Mate Creamer ND Irish Cream Liq Cup '4/50 .38 oz

CS 2

'NES99051 '99051 Nescafe Cappuccino Butterfinger Pwdr '6 2 lb CS 3

NISSIN FOODS

'NIS23003 '23003 Nissin Noodles Hearty Chicken Cup '12 2.25 oz

CS 92

'NIS23011 '23011 Nissin Noodles Spicy Chile Chckn Cup '12 2.25 oz

CS 105

Page 25: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 25 of 33

Item ID Sup/Mfg Item ID Brand Item Description Pack Size UOM Ship Qty

Cost Per Case

OREGON CHAI KERRY FOOD SERVICE

'OCI70048 'OC70048 Oregon Chai Tea Chai Latte Mix Original '4 3 lb CS 10

ARYZTA/OTIS

'OTI02100 '02100 Otis Spunkmeyer Muffin Wild Blueberry IW '4/12 6.5 oz

CS 20

'OTI02105 '02105 Otis Spunkmeyer Muffin Banana Nut IW '4/12 6.5 oz

CS 23

'OTI02120 '02120 Otis Spunkmeyer Muffin Choc Choc Chip IW '4/12 6.5 oz

CS 46

PEARSON CANDY

'PEA20927 '20927 Pearson Salted Nut Roll '12/24

1.8 oz

BX 33

'PEA20927 '20927 Pearson Salted Nut Roll '12/24

1.8 oz

CS 1

PIERRE FOODS

'FAS1366 '1366 Fast Choice Sandwich Jlpno Chrbrl w/Chse '12 6 oz CS 9

'FAS1576 '1576 Big AZ Hot Dog Bubba Twin Chili Chees '8 8.5 oz

CS 6

'PIEA1002 'A1002 PB Jamwich Sandwich Pnt Bttr & Grpe White '24 2.8 oz

CS 7

'PIEA1003 'A1003 PB Jamwich Sandwich Pnt Bttr& Strwbry Wht '24 2.8 oz

CS 3

'PIEA1395 'A1395 Pierre Wings Boneless Buffalo Style '12 5 oz CS 7

'PIE0605 '0605 Big AZ Cheeseburger Jalapeno Kickin '8 10.7 oz

CS 8

'PIE0623 '0623 Fast Choice Sandwich Chicken Buffalo '12 5.05 oz

CS 9

'PIE1080 '1080 Pierre Sandwich Chicken Brst Jumbo FZ '12 6.4 oz

CS 12

'PIE1265 '1265 Pierre Sandwich Chsbrgr Jalapeno '12 6.65 oz

CS 9

'PIE1733 '1733 Big AZ Sandwich Chicken Spicy Cheese '8 9.2 oz

CS 15

INVENTURE FOODS, INC.

'PBR12015 '12015 Boulder Canyon Chips Potato Totally Nat HA '55 1.5 oz

CS 54

'PBR12016 '12016 Boulder Canyon Chips Pot MltVngr SeaSalt HA '55 1.5 oz

CS 23

'PBR12017 '12017 Boulder Canyon Chips Potato Jal Cheddar HA '55 1.5 oz

CS 78

PROMOTION IN MOTION

'PIM00275 '00275 Welchs Fruit Snack Mixed Fruit '250 .9 oz

CS 21

'PIM2891 '2891 Welchs Fruit Snack Fruit Island '48 2.25 oz

CS 133

'PIM2892 '2892 Welchs Fruit Snack Berries/Cherries '48 2.25 oz

CS 73

'PIM2896 '2896 Welchs Fruit Snack Strawberry '48 2.25 oz

CS 67

'PIM2898 '2898 Welchs Fruit Snack Mixed Fruit '48 2.25 oz

CS 103

QUAKER OATS FOOD SERVICE

'QUA26585 '26585 Quaker Oats Oatmeal Express Gold Brown Sug '2/12 1.9 oz

CS 11

'QUA31971 '31971 Quaker Oats Oatmeal Maple Brown SgrExpress '24 1.69 oz

CS 7

DIAMOND CRYSTAL SALES LLC

'BFSVENL025 '80003 Vistar Ketchup Packet '500 7 gm

CS 1

'DIX50210 '50210 Diamond Crystal Cappuccino French Vanilla '6 2 lb CS 33

'PPIVENL060 '80007 Vistar Mustard Packet '500 4.5 gm

CS 1

SCONZA CANDY COMPANY

Page 26: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 26 of 33

Item ID Sup/Mfg Item ID Brand Item Description Pack Size UOM Ship Qty

Cost Per Case

'SCO10495 '10495 Sconza Gummy Bears RS Schl USDA Exmpt

'60 2.25 oz

CS 113

'SCO10520 '10520 Sconza Pretzels Yogurt '48 2 oz CS 109

'SCO10560 '10560 Sconza Sour Worms RS Schol USDA Exmpt

'60 2 oz CS 361

SHAMROCK FOODS DAIRY DIVISION

'SRK1112120 '111212 Shamrock Milk White RedFat 2% Chug '12 12 oz

CS 42

'SRK21212 '21212 Shamrock Milk Choc Whole 4% Chug '12 12 oz

CS 59

SNAK KING

'SKG260155 '260155 SnakKing Chips Tortilla Salsitas Round '60 1.5 oz

CS 7

RUDOLPH FOODS

'SON57510 '57510 Rudolph Foods Chicharinas Chile Limon '60 7/8 oz

CS 446

SARA LEE COFFEE & TEA

'SUP30874 '5388830874 Douwe Egberts Tea Inst '12 8 oz CS 1

SWEET LEAF TEA CO.

'WLT07010 '07010 Sweet Leaf Tea Sweet Orig Organic Can '24 15.5 oz

CS 3

SOLO CUP COMPANY

'SWCRTN20 'RTN20-J9036 Solo Cup Cup Cold 20oz Bare PET '1 1000 ct

CS 1

'SWC420W '420W-2050 Solo Cup Cup Hot 20oz Paper White '1 600 ct

CS 2

TASTE OF NATURE

'TON02648 '02648 Taste of Nature Gummies Fruit Kid Pk Free Bird '300 .9 oz

CS 5

'TON04222 '04222 Taste of Nature Gummies Fruit Kids Pack '300 .9 oz

CS 13

GRINDSTONE CAFE

'GRN30006 '26732GSC Grindstone Cafe Coffee Vend '12 2 lb CS 3

WHITE CASTLE FOOD PRODUCTS LLC

'WHI01032 '01032 White Castle Cheeseburger 2Pk '16/1 3.66 oz

CS 5

'WHI01132 '01132 White Castle Cheeseburger Jalapeno 2Pk '16 3.66 oz

CS 5

WM. WRIGLEY JR. COMPANY

'MMM01151 '01151 Starburst Starburst Original Fruit Chews '10/36

2.07 oz

BX 25

'MMM01151 '01151 Starburst Starburst Original Fruit Chews '10/36

2.07 oz

CS 2

'MMM01156 '01156 Starburst Starburst Tropical Fruit Chews '10/36

2.07 oz

BX 28

'MMM01160 '01160 Skittles Skittles Fruit '10/36

2.17 oz

BX 22

'MMM01160 '01160 Skittles Skittles Fruit '10/36

2.17 oz

CS 1

'MMM01162 '22866 Skittles Skittles Wildberry '10/36

2.17 oz

BX 20

'MMM01162 '22866 Skittles Skittles Wildberry '10/36

2.17 oz

CS 1

'MMM01163 '22867 Skittles Skittles Tropical '10/36

2.17 oz

BX 20

'MMM01163 '22867 Skittles Skittles Tropical '10/36

2.17 oz

CS 1

'MMM01266 '01266 Skittles Skittles Sours '12/24

1.8 oz

BX 16

Page 27: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 27 of 33

State order placement / delivery lead time required ________________________________________ State minimum order required for free delivery ____________________________________________

State minimum amount required for special orders

________________________________________

Page 28: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 28 of 33

BD 1628 ATTACHMENT A DEVIATIONS FROM SPECIFICATIONS DEVIATIONS FROM SPECIFICATIONS: Brand names are given for purposes of identification and

bid evaluation. In the event that the brand name listed is not currently in the vendor catalog, a known

brand substitution of like item stating item number, product description, pack size, and case cost must be

noted on Attachment A, Deviations from Specifications.

A vendor bidding an alternate product must submit descriptive literature showing pack size, case

count, etc. Failure to provide descriptive literature for an alternate product will be cause for rejection of

that item.

ITEM NUMBER DESCRIPTION PACK SIZE UNIT EXTENDED PRICE PRICE _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________ _____ ___________________________ ______________ ________ _________

Page 29: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 29 of 33

BD 1628 ATTACHMENT B PROMOTIONAL DISCOUNTS PROMOTIONAL DISCOUNTS AND REBATES: If the discounts and rebates are not listed in the catalog the bidder must complete Attachment B, Promotional Discounts and Rebates, indicating the items discounted and the period of the promotion. Available rebates must be listed, stating the special price or rebate and the time period of the special pricing. ITEM DESCRIPTION PACK SIZE PROMOTIONAL PERIOD OF NUMBER DISCOUNT DISCOUNT _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ AVAILABLE REBATES ITEM DESCRIPTION PACK SIZE REBATE TIME NUMBER PERIOD _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________ _____ ____________________________ _____________ ____________ _________

Page 30: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 30 of 33

�����

�����

����� ����� �����

�����

�����

�����

�����

CERTIFICATION REGARDING LOBBYING

Applicable to Grants, Subgrants, Cooperative Agreements, and Contracts Exceeding $100,000 in Federal Funds.

Submission of this certification is a prerequisite for making or entering into this transaction and is imposedby Section 1352. Title 31, U.S. Code. This certification is a material representation of fact upon whichreliance was placed when this transaction was made or entered Into. Any person who falls to file therequired certification shall be subject to a civil penalty of not less than $10,000 and not more than $100,000 for each such failure.

The undersigned certifies, to the best of his or her knowledge and belief, that:

(1) No federal appropriated funds have been paid or will be,paid by or on behalf of the undersigned,to any person for influencing or attempting to influence an officer or employee of any agency, aMember of Congress, an officer or employee of Congress, or an employee of a Member ofCongress in connection with the awarding of a Federal contract, the making of a Federal grant, the making of a Federal loan, the entering into a cooperative agreement, and the extension.continuation. renewal, amendment, or modification of a Federal contract. grant, loan, or cooperativeagreement.

(2) If any funds other than Federal appropriated funds have been paid or will be paid to any person forinfluencing or attempting to influence an officer or employee of any agency, a Member of Congress. an officer or employee of congress, or an employee of a Member of congress in connection with this Federal grant or cooperative agreement, the undersigned shall complete and submit StandardForm-LLL, ''Disclosure Form to Report Lobbying". in accordance with its instructions,

(3) The undersigned shall require that the language of this certification be included in the awarddocuments for all covered sub awards exceeding $100,000 in Federal funds at all appropriate tiers and that all subrecipients shall certify and disclose accordingly.

Name of Company

Address of Company

City State Zip Code

Name of Submitting Official

Title of Submitting Official

Signature

Date

Page 31: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 31 of 33

Instructions for Certification

1 . By signing and submitting this form, the prospective lower tier participant Is providing thecertification set out on the form in accordance with these instructions.

2. The certification in this clause is a material representation of fact upon which reliance was placedwhen the transaction was entered Into. If It is later determined that the prospective lower tierparticipant knowingly rendered an erroneous certification, in addition to other remedies available to the Federal Government, the department or agency with which this transaction originated may pursue available remedies, including suspension and/or debarment.

3. The prospective lower tier participant shall provide Immediate written notice to the person to whichthis proposal is submitted if at any time the prospective lower tier participant learns that itscertification was erroneous when submitted or has become erroneous by reason of changed circumstances.

4 ~ The terms ''covered transaction,'' ''suspended,'' ''ineligible,'' ''lower tiered covered transaction,''participant,'' ''person,'' ''primary covered transaction,'' ''principal,'' "proposal," and "voluntarily

excluded'' as used in this clause, have the meanings set out in the Definitions and Coveragesections of the rules implementing Executive Order 12549. You may contact the person to whichthis proposal is submitted for assistance in obtaining a copy of those regulations.

5 The prospective lower tier participant agrees by submitting this form that, should the proposedcovered transaction be entered into, it shall not knowingly enter into any lower tier coveredtransaction with a person who is debarred, suspended, declared ineligible or voluntarily excludedfrom participation in this covered transaction, unless authorized by the department or agency withwhich this transaction originated.

6 The prospective lower tier participant further agrees by submitting this form that it will include this clause titled ''Certification Regarding Debarment, Suspension, Ineligibility and Voluntary Exclusion-Lower Tier Covered Transaction.'' without modification, in all lower tier covered transactions and inall solicitations for lower tier transactions.

7. A participant in a covered transaction may rely upon a certification of a prospective participant in alower tier covered transaction that is not debarred, suspended, ineligible or voluntarily excluded fromthe covered transaction, unless it knows that the certification Is erroneous. A participant may decide the method and frequency by which it determined the eligibility of Its principals. Each participant may, but is not required to, check the Nonprocurement List.

8. Nothing contained In the foregoing shall be construed to require the establishment of a system ofrecords to render In good faith the certification required by this clause The knowledge andinformation of a participant is not required to exceed that which is normally possessed by a prudentperson In the ordinary course of business dealings.

9. Except for transactions authorized under paragraph five of these instructions, if a participant in acovered transaction knowingly enters into a lower tier covered transaction with a person who is suspended, debarred, Ineligible or voluntarily excluded from participation in this transaction, inaddition to other remedies available to the Federal Government, the department or agency with which this transaction originated may pursue available remedies, including suspension and/or debarment.

Page 32: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 32 of 33

�� �� ��

�� �� ��

year ����� ����� date of last report �����

4. Name and Address of Reporting Entity:

����

��

CFDA Number, It applicable: �����

�����

�����

�����

Pub.L 101 -121,103 Stat. 750, as amended by sec. 1 0; Pub. L. 104- ~ Signature: �����

by the above when this transaction was made or entered into. This i PrintName: �����

�����

I Telephone No.: ����� �����

/ /

Disclosure of Lobbying Activities Approved by OMB 0348-0046

Complete this form to disclose lobbying activities pursuant to 31 U.S.C. 1352 (See reverse side for Instructions.)

Public Reporting Burden for this collection of information is estimated to average 30 minutes per response,. including the time for reviewing Instructions,searching existing data sources, gatherIng and maintaining the data needed, and completing and reviewing the collection of Information. Send commentsregarding this burden esftate or any other aspect of this collection of information Including suggestions for reducing this burden, lo the Office of Managementand Budget, Paperwork Reduction Project (0348-0046), Washington, D.C. 20503.

1. Type of Federal Action: 2. Status of Federal Action; 3. Report Type: a- contract a. bid/offer/application a. Initial filing b. grant b. initial award b. rhaterial changec. cooperative agreement c. post-award For Material Change only. d. loan quartere. loanguaranteeI. loan insurance

5. If Reporting Entity In No. 4 Is Subawardes, enter Name and Address of

Prime Subawardee Tier ____ if known:

Prime-

Congressional District, it known: Congressional District, If known:

6. Federal Department/Agency- 7. Federal Program Name/Description: I

I.III

S. Federal Action Number, if known: 9. Award Amount if known:$

10a. Name and Address of Lobbying Registrant (if individual, last name, first name, Ml): I

I

b. Individuals Performing Services (including address if different from No. I oa.) (last name, first name, MI):

IiIIII

IIIIII

II*

.

11. Information requested through this form is authorized by Sec.319, '

65, Stat. 700 (31 U.S.C. 1352). This disclosure of lobbying activities Iis a material representation of fact upon which reliance was placed Idisclosure is required pursuant to 31 U.S.C. 1352. This information

will be reported to the Congress semiannually and will be available I Title:for public inspection. Any person who fails to file the required I disclosure shall be subject to a civil penalty of not less than $1 0,000and not more than $1 00,000 f or each such failure. Date:

7

///, // /

Authorized for Local Reproduction Standard Forrn-LLL (1196)

Page 33: ls Enterprise Management Food and ... - Financial …purchasingts.dpsk12.org/bids/openbids/BD1628.pdfInvitation to B Denver P Enterpris Food and 2320 Wes ... District is modernizing

Invitation to Bid BD1628 Page 33 of 33

INSTRUCTION FOR COMPLETION OF SF-LLL, DISCLOSURE OF LOBBYING ACTIVITIES

This disclosure shall be completed by the reporting entity, whether subawardee or prime Federal recipient at the initiation or receipt of a covered Federal action or a material change to a previous filing, pursuant to title 31 U.S. C. section 1352. The filing of a form is required for each payment or agreement to make payment to any lobbying entity for influencing or attempting to influence an officer or employee of any agency, a Member of Congress, an officer or employee of Congress, or an employee of a Member of Congress in connection with a covered Federal action. Complete all items that apply for both the initial filing and material change report. Refer to the implementing guidance published by the Office of Management and Budget for additional information

1. Identify the type of covered Federal action for which lobbying activity is and/or has been secured to influence the outcome of a covered Federal action.

2. Identify the status of the covered Federal action.

3. Identify the appropriate classification of this report. If this is a follow-up report caused by a material change to the information previously reported, enter the year and quarter in which the change occurred. Enter the date of the last previously submitted report by this reporting entity for this covered Federal action.

4. Enter the full name, address, city, State and zip code of the reporting entity. Include Congressional District, if known. Check the appropriate classification of the reporting entity that designates if it is, or expects to be a prime or subaward recipient. Identify the tier of the subawardee, e.g. the first subawardee of the prime is the 1st tier. Subawards include but are not limited to subcontracts, subgrants and contract awards under grants.

5. If the organization filing the report in item 4 checks "Subawardee" then enter the full name, address, city, State and zip code of the prime Federal recipient, include Congressional District, if known.

6. Enter the full name, address, city, State and zip code of the reporting entity, include Congressional District, if known. For example, Department of Transportation, United States Coast Guard.

7. Enter the Federal program name or description for the covered Federal action (item 1). If known, enter the full Catalog of Federal Domestic Assistance (CFDA) number for grants, cooperative agreements, loans, and loan commitments.

8. Enter the most appropriate Federal identifying number available for the Federal action identified in item 1 (e.g. Request for Proposal (RFP) number, Invitation to Bid (IFB) number, grant announcement number, the contract, grant or loan award number, the application/proposal control number assigned by the Federal agency). Include prefixes, e.g. "RFP DE-90-001"

9. For a covered Federal action where there has been an award or loan commitment by the Federal agency, enter the Federal amount of the award/loan commitment for the prime entity identified in item 4 or 5.

10. (a) Enter the full name, address, city, State and zip code of the lobbying registrant under the Lobbying Disclosure Act of 1995 engaged by the reporting entity identified in item 4 to influence the covered Federal action.

(b) Enter the full names of the individual(s) performing services and include full address if different from 10(a). Enter Last Name, First Name, and Middle initial (M).

11. The certifying official shall sign and date the form, print his/her name, title, and telephone number.

According to the Paperwork Reduction Act, as amended, no persons are required to respond to a collection of information unless it displays a valid OMB Control Number. The valid OMB control number for this information collection is OMB No. 0348-0046. Public reporting burden for this collection of information is estimated to average 10 minutes per response. Including time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Send comments regarding the burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden, to the Office of Management and Budget, Paperwork Reduction Project (0348-0046), Washington, DC 20503.

����� �����


Recommended