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MALaysian PAVILIONMILANO EXPO 2015
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TENDER PERKHIDMATAN BAGI PERKEMBANGAN TEMADAN MEREKABENTUK PAVILION UNTUK PENYERTAAN
MALAYSIA DI EKSPO MILANO 2015 DARI1 MEI SEHINGGA 31 OKTOBER 2015
DI MILAN, REPUBLIK ITALI(NO. TENDER: MITI (P) TT 02/2013)
“TOWARDS A SUSTAINABLE FOOD ECOSYSTEM”
“TOWARDS A SUSTAINABLE FOOD ECOSYSTEM”
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“TOWARDS A SUSTAINABLE FOOD ECOSYSTEM”
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MILANO EXPO 2015
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CONTENT
01. CONCEPT 20 - 77
PREFACE 6 - 7
EXECUTIVE SUMMARY 8 - 9
02. MALAYSIA INFO GRAPHIC 78 - 87 CAMPAIGN 10 RULES AND GUIDELINES
03. DESIGN DEVELOPMENT 88 - 117 AND INNOVATION
04. PROGRAMME 118 - 141
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PREFACE
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PREFACEMalaysia in general, is known for its beaches, food, tropical jungles, UNESCO heritage cities and its modern metropolis immortalised by the KLCC Twin Tower. It has been a huge success for a destination branding product and for tourism industries.
However not much is known beyond with regards to Malaysia have on innovation, its scientific inventions and exploration via a vis on its green commitment and
sustainability. This pavilion is a chance for us to showcase Malaysia’s commitment in forging ahead as an innovative and creative “green” development leader in South East Asia.
The time has come for us to move beyond the symbols of the past to create a new Malaysia that is Progressive, Creative, Innovative and Sustainable yet firmly rooted within its topographical and cultural landscapes.
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EXECUTIVESUMMARY
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EXECUTIVESUMMARY
The world expo will take the centre stage again in 2015. This will be a global event and most aptly located in the city of Milan, a city revered as the capital of fashion, arts and culture. This positioning thus makes the expo 2015 in Italy a far more interesting and attractive endeavour.
Milan exudes charm and character whilst blending historical values with contemporary vocation. A classic old versus new.
The challenge that our team thrives on is in the approach of bringing forth what Malaysia is capable of, harnessing her potentials, whilst being rooted within a historically deep and colourful cultural background. A bold break from the past is in order.
“TOWARDS A SUSTAINABLE FOOD ECOSYSTEM”
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Our green ecosystem starts from the most fundamental natural element i.e the Seed. Therefore, our design approach tries to imitate the origin of nature’s morphology by metaphorically transforming into this iconic representation.
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Morphing of Ideas
HERITAGE FOOD
FROM COAST
COMMUNICATION
TO CITY
“TOWARDS A SUSTAINABLE FOOD ECOSYSTEM”
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COMMUNICATION
TO CITY
FOOD & CULTURE
TO BE REMEMBERED
EXPERIENCE
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The philosophy behind my cuisine is similar to that which is found in nature; each individual organism
depends on ONE another to operate successfully as a whole.
My cooking is a reflection of the raw food materials that abound
in the local context. I am inspired and energized by the ever changing
seasons and the opportunity to transform the menu accordingly. Like nature, my cooking is evolving
all the time... Datuk Chef Ismail will be coordinating the culinary & food
content of the Malaysian pavilion
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U-WeI will advise on the visual content and the storytelling OF the Malaysian pavilion
When the team mentioned Malaysia’s participation in the expo in Milan, I see our pavilion
reflecting our position & desirability whilst disseminating our content at the world arena.
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Bismillaahir rahmaanir rahiim. Insyaallah, May my works and
personal stories I share in trust with you on OUR PAVILION VISION,
inspire and empower you to guide, lead and raise your family, children
and friends to continue making dance your life, and life a dance,
as a passionate art to fulfill your physical, emotional and spiritual journey towards enlightenment,
wellness and peace.
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AIDA REDZA will be the choreographer and coordinator of the performing artS AND cultural elements at the malaysian pavilion
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1CONCEPTCHAPTER
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MALAYSIAN PAVILION MILANO EXPO 2015
CONCEPT
‘Padi’ painting title by local artist
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The overall programme for the Malaysian pavilion evolves around the character of a seed or grain. The journey and flow of space will be a reflection of growth.
It is important for us to showcase various aspects of the country’s history and values, within the context of the expo’s theme, in the best way possible - visually and pragmatically.
The building design concept emphasises on the powerful character of a seed namely PADI. From the earliest of times, rice has been our staple food. Consuming rice in its
many forms and by products has become our way of life, one way or the other.
This is amplified and emerges as a physical and tangible feature, forming the iconic visual focus for the visitors to the exposition. The dynamic shape and growth nature of the seed encapsulate the celebrated form and house the country’s authentic content as it’s nutrients.
The subtle base, enveloped in growth in the form of green planting on all sides, humbly acts as a supportive partner, housing primary food and cultural elements to be experienced by visitors. Sight, Taste & Smell embodied.
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In living up to our country’s representation at a world arena as prestigious and renowned as this expo, the quality of content and presentation act as the primary infrastructure to accommodate the visitors’ journey and experience. The ultimate manner in which to enhance these experiences is to bring in the best Malaysians with international recognition, incredible talent and vast exposure to collaborate in developing the project. Hence we seek to embrace the talents of U-Wei , Chef Ismail and Aida Redza as our project advisors.
Last but not least, the team recognises the immense, albeit exciting endeavour in making this pavilion a success. Having acknowledged this, the next iterative process therefore, is in the refinement and embellishment of form, function and flavour. This, we believe will be brilliantly and amply orchestrated by the esteemed team from the Ministry of Trade and Industry as well as from Matrade. This will complete the formidable team and so the unforgettable journey to Milan shall begin...
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We believe inspired architecture relies on both an artistic response and a scientific and engineered approach to the brief. Both emotive and pragmatic inputs must be balanced to achieve both a functional clarity but also a building that delights us sculpturally.
The team’s principle consideration at this stage in the project is very simply buildability. In short our proposal must be commercially viable, meaning that it requires to be built within a specific budget and time frame.
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A special area this food, called the micropylarendosperm, is left untouched all
winter. When the time comes, this food will be used to
fuel the initial growth of the tap root.
In spring, when the temperatures are right, the outside seed coat begins to absorb water and
swell, until the seed pops open.
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The form chosen is the embodiment of a seed at a certain moment in time where it has used its nutrients in the seed itself (self sustaining) and is about to leave the ground, that pivotal moment where the foundation has been set before it rises up.
A reflection of our growing country.
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MAKE it smart MAKE it last MAKE it artful make it together
FUSION FOOD =HYBRID SPACES = ICONIC FORM
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FUSION FOOD =HYBRID SPACES = ICONIC FORM
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“Padi”: Dynamic form and culture of RICE
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WHAT ICON IS ALL ABOUT!This design collaborative works have integrated both an intuitive and highly rational basis in order to fully understand the architectural and urban potential of the Malaysian Pavilion.
We believe inspired architecture relies on both an artistic response and a scientific and engineered approach to the brief. Both emotive and pragmatic inputs must be balanced to achieve both a functional clarity but also a building that delights us sculpturally.
The team’s principle consideration at this stage in the project is very
simply buildability. In short our proposal must be commercially viable meaning that it requires to be built within a specific budget and time frame.
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?
Sketch of Ideas & Options
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ICON = LESS = MORE
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SITE PLANBased on our strategies and proposed vision, we have developed a structural framework that transforms the site into its potential strengths and capitalizes much on the opportunities in creating values and identifiable places for people.
LEGEND1 Ingress2 Side Food Terrace3 Wetland Cafes4 River Stream5 Indoor Main Entrance6 The City7 Egress
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N 16
WETLAND
ORCHARD
SERVICEAREA
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6
1
2
3
MAIN BOULEVARD
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FOOD SUSTAINABILITYIN THE CONTEXT OF MALAYSIAThe concept of sustainable agriculture is arecent one (or perhaps a revision of age-oldtraditional agriculture) that had evolved in great movement for sustainable agriculture has now increasing support and acceptance, as it may be a way to address many environmen-tal and social concerns. earnest in the last two decades or so.The concept of sustainable agriculture in Malaysia is still evolving and definitions and practice differ among practitioners. Essentiallysustainable agriculture integrates three mainobjectives:
· economic sustainability and profitability· environmental concerns· social acceptability.
The model for sustainable agriculture most preferred or practised by local proponents of sustainable agriculture is `organic agriculture’ or `organic farming’. Organic agriculture is a holistic production management system, which promotes and enhances biodiversity.
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Biological cycles and soil biological activity is based on the low use of internal inputs and non-use of artificial fertilizers and pesticides. This takes into account that regional conditions require locally adapted systems.
The Outline Perspective Plan (1991-2000) of Malaysia and the Sixth Malaysia Plan (1991-1995) marked a new era in environmental policy objectivesetting by giving priority to “responsible and well
balanced exploitation of natural resources to safeguard the requirements of future generations”. Similarly, the Second National Agricultural Policy (1992-2010) and the Seventh Malaysia Plan (1996-2000) contain the essence ofsustainable agricultural development to maintain a well-balanced approach to natural resource utilization.
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MALAYSIA THEME GUIDEThis design collaborative works also aims to incorporate the essences of the food sustainability ‘thematic guide” from the given brief.
• Theproposedtheme for the Malaysian Pavilion is “Towards a Sustainable Food Ecosystem”.• “fromtheseedtothe customer” – an ecosystem• transforminga traditionally small-scale, production-based sector into a large scale agribusiness industry that contributes to economic growth and sustainability.
• traditionalknowledge, modern technology and innovation in the agro-food supply chain.• povertyeradication, through economic empowerment.• roleofprivatesector investment in modernising the sector.• addressenvironmental /sustainability issues in the exhibits.• showcaseaspectsof Malaysia’s diversity in cultural heritage and culinary traditions.
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‘Nasi Lemak’: Malaysian Famous
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FROM THE RAINFOREST
The rainforest, a natural ecosystem that houses 14,000 species of plants, 200 mammals and 240 types of trees capable of sustaining the planet and possiblyholdthekeytohealingpeople and our world.
We show the world how by protecting our jungle, we ultimately sustain ourselves. This is done via the demonstration of the function of selected species that are crucial to our future.
But as we leave the rainforest, we pose question of balance and harmony.How do we sustain both whilst progressing. Therein lies the answer to sustainability.
The forest in the highland supplies most of the peninsula’s water needs. Rivers that originate from highland forests supply fresh water to meet almost 90% of the water needs of the domestic, agricultural and industrial sectors.
And so to help visitors understand the vital role that Malaysia plays in keeping the eco- harmony of this planet, we need to go back to the source.
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SUSTAINABLE ToURISM
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TO KAMPUNGThe modern kampung. The simple life.Over 8.6mil* Malaysians still live in rural envi-ronments. They live simply and survive off the land via the land or the sea.
Welcome to our fishing village,
located by the mangroves.
Mangrove forest is a very dynamic and highly productive ecosystem. It not only plays multiple ecological functions essential to its surrounding habitats, but is also an important resource for coastal communities.
Malaysia’s mangroves are more diverse than those in tropical Australia, the Red Sea, tropical Africa and the Americas. About 50% of fish landings on the west coast of Peninsular
Malaysia are associated with mangroves.
Aquaculture and agricultureTilapia farming. Organic coconut farming for life preserving virgin coconut oils. Well know for boosting levelsof good cholesterol.
We see how coconut is harvested and how we use the whole fruit (this includes watching them shave the coconut and then we tell them they can savour the coconut delights in the restaurant. Demonstrating the sustainable use of our harvest).
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of malaysiAHIDDEN essence
unearthing
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TO PLANTATIONSThe Tree of Life.
The PALM Tree is one of the most versatile trees – able to produce oil that can be used for various things from bio-fuel to cooking oil, to your handy bar of soap.
Lets step inside to see how this tree fuels life for Malaysia and why it has been one of the nations most vital crop.
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1.HERITAGE
FOOD
3.TO
CITY
6.SUSTAINABLE
FUTURE
Sequence of movement through the pavilion
5.FOOD
&CULTURE
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3.TO
CITY
2.FROMCOAST
5.FOOD
&CULTURE
4. FOOD
&CULTURE
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HERITAGE FOODStarting from the Heritage Food section, aiming in giving the visitors what it’s like to have a mixed cultural country, and how we implemented the source of our diversity of food heritage .
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INFOGRAPHICINFOGRAM
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FROM COASTThe “From Coast” zone is the platform where visitors experiences a village-like atmosphere which consists a diversity of Malay, Chinese, Indian and other mixes cultures.
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TO CITY‘To City’ is an area to showcase the 21st century Malaysia developments has to offer to the global context.
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FOOD & CULTUREThe journey continues into the ‘Food and Culture’ section where the ambiance of Malaysia richness of eating and cooking cultures being portrayed.
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SUSTAINABLE FUTUREThe last area before the visitors exit is the ‘Sustainable Future’ section, where we see Malaysia’s efforts in providing a sustainable and secure food resources for the country’s future.
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NURTURE ENGAGE EDUCATE
CARE INNOVATE INVOLVE
EXPERIENCE EXPLORE INSPIRE
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GLL1A
L1BENTRANCE
1.HERITAGE
FOOD
2.FROMCOAST
3.TO
CITY
6.SUSTAINABLE
FUTURE
CROSS SECTION
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L1BL1C-MEZZ
3.TO
CITY
4.FOOD
&CULTURE
5.FOOD
&CULTURE
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2(10) TEN RULES+ GUIDELINES
CHAPTER
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(10) TEN RULESTo the average business owner, Malaysian Pavilion 2015 commercials often appear to be frivolous, expensive diversions from responsible, straightforward advertising. But Malaysian Pavilion 2015 campaigns done right are among the most effective marketing efforts there are.
The concepts needed for a winning Malaysian Pavilion 2015 campaign are the same for any powerful, year-round marketing program, regardless
of the size of your company or budget. By analysing the failures and success from past pavilions in the expos before from among hundreds of pavilions, I’ve identified 10 rules that make winning campaigns work :
MALAYSIAN CAMPAIGN
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WHAT IS A PAVILION?
light temporary or semipermanent structure used in
gardens and pleasure grounds.
DEFINITION
Encyclopedia Britannica
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?malaysian pavilion
milano 2015
RULE NO.1 put strategyfirst
It doesn’t make sense to treat the pavilion as just another building among
hundreds of other buildings. Make it different. Make it memorable.
RULE NO. 2
be relevant
You don’t want to give the public visiting the expo what countless
of other pavilions have done.
Embrace new frontiers, embrace the unknown.
Live in the now and get real.
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Keep it simple
RULE NO. 3 The most common mistake is trying to show everything at one go. The human mind can only take so much at a time.
History has shown that the most memo-rable pavilions are the ones where they touch on the most simplest of things, a
mist of cloud by Diller and Scofidio
Oftentimes we don’t have the privilege of time, as in a public pavilion avenue.
If the information and experience is strong enough, it’ll stick in the minds
of visitors sure enough without telling them anything.
RULE NO.4
show, don’t tell
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RULE
NO. 5
INVEST in production values
Better plan and build a quality pavilion
that people will remember than a quick and unthought-of structure
that’s as easily to forget as the next soft drink that the visitor buys.
RULE NO.5
Peter ZUmthor,Serpentine pavilion
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provoke thought
RULE NO. 6It doesn’t hurt to put some provoking
thoughts so that visitors may dwell upon.
By provoking it doesn’t necessarily mean intelligent, brilliant ideas, just some-thing that could trigger the minds of
others to stop and think for a moment, a ponder.
RULE NO. 7
strike an emotional chord
Nothing strikes better than going straight to the heart.
Some pavilions have managed to do this and theirs are the ones we
remember the most
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Hush, don’t Rush
RULE NO. 8
Take time in creating and formulating the campaign, let everything tune in with
the pavilion and become whole.
Don’t rush ourselves into creating something which is half-cooked. After all we don’t want to show
and present our country as a half-cooked nation do we?
RULE NO. 9
REWARD engagement
When the public visits the pavilionit means that their
interested at what’s in store.
Whatever their intention is,its worth rewarding the visitors
with a new experience of spaceor just providing a resting place.
take risks
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REWARD engagement
PUBLIC PARTICIPATION !RULE NO. 10
take risks
In the end to be different is all about taking risks.
To risk the outcome of something re-quires a leap of faith, but it’s required when you know that the normal way of doing things are just not going to
do justice.
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SHIFTING PERCEPTION Creating the invisible,the building should be experienced, not as a built object,but something that alters the perceptual views of the surrounding expo,
a pavilion that enhances the views of the surrounding expo
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3DESIGN DEVELOPMENTAND INNOVATION
CHAPTER
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DESIGN DEVELOPMENT
Over the course of this competition we would like to explore pavilions as a typology, investigating the city as a backdrop for our ideas while formulating and producing our own proposals for a pavilion or small space within the grounds of the 2015 Milano Expo site.
Our vision when exploring/choosing a site is to consider both the physical and ethereal elements that make up the space. Consider how our design will relate to its environment: the surrounding buildings, massing, climatic conditions, views, materiality and its place within the expo community.
The expected outcomes of this session will be to produce a well thought off proposal that we can discuss at the end of the day.
We have outlined below a sequence of studies that will guide you through this process:
• Choosing a site with a considered rationale• Investigate the elements that are found on the site• Initial ideas that respect, enhance, question or acknowledge the context• Development of ideas and the production of a physical model• Accompanying 2D design work to explain our design
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Juxtaposition
superimposition
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programME:Juxtaposition
superimposition/
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POSSIBILITIES IN
TYPOLOGY
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POSSIBILITIES IN
TYPOLOGY
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Vertical Programming Horizontal Programming
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DRAFT“URBAN REFLECTION”
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PERMUtations
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PERMUtations
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Interior space reflects the batu kapur caves found in malaysia’s mountains ...
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REDUCEREUSERECYCLE
INNOVATIVE SUSTAINABLE TECHNOLOGY
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INNOVATIVE SUSTAINABLE TECHNOLOGY
facade +
SUSTAINABILITY
In today’s world “going green” has become a top priority in our society, and sustainable buildings and design are at the forefront of this green revolution. While many designers are focusing on passive and active energy systems, the reuse of recycled materials is beginning to stand out as an innovative, highly effective, and artistic expression of sustainable design.
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AGRICULTURALTECHNOLOGIES
Our country with its abundance of natural rubber and its contribution to the agricultural industry means that we have natural rubber available at our disposal. Though rubber is used in a lot of parts in the construction industry, the usage of rubber on the building facade is still a virgin area, where it has the possibilities for a flexibleand semitransparent screen.
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SHADOW PLAy
RUBBER FACADE
Wayang Kulit has been an art form which is based on the simple inter-play of shadows on a large screen.Providing the interplay of shadows on a building facade by use of a semitransparent screen might enhance the visitors experience.
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RECYCLINGOLD TIRESANDTUBES
Leftover and discarded tires makes up a large amount of wastage in disposal sites. Using recycled tires as the materials of building facade, by shredding tires and
putting them in a steel cage. It creates a semitransparent wall, providing an extra shading device against the sun as well as creating a dramatic atmosphere inside.
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EDIBLE HERBS AND PLANTS
PVC PLANTING BAGS
WATERING PIPES
PLANT CONTAINER
CONNECTOR/BRACKET
WATERING PIPES
RECYCLED INNER TIRE TUBES
Facade toCladding detail
A positive system of waste regeneration is integrated into the whole pavilion through
anaerobic composting of left over food wastage from the pavilion to generate methane gas, able
to be used for cooking food.
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Facade toCladding detail
SKIN
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WASTAGE RE-GENERATION
A positive system of waste regeneration is integrated into the whole pavilion through
anaerobic composing of left over food wastage from the pavilion to generate methane gas, able
to be used for cooking food.
Waste to energy system
Grey Water Treatment
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WASTAGE RE-GENERATION
L O WT E C HP I X E L
it enables both the modu-lar structure and the large size of BIX to become part of the architecture instead of an additional gadget like so many other media displays.
“BIX”
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ENVIRONMENTAL ANALYSISUsing an environmental analysis software, a much precise analysis can made using Milan’s weather data into the proposed model.
The findings data then can be incorporated into the design development of the form and its spaces.
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Simulation analysis on the form shadow effect in Milan.
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Simulation analysis on the form and spatial quality effect on the thermal comfort.
HEAT/ COMFORTHigherHighMediumLowerComfort
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Diagrams showing the insolation heat received on the upper deck of the proposal.
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4THE PROGRAMMECHAPTER
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THE PROGRAMMEThe proposal is intended to capture five (5) main program s that is based on the Malaysian Culture of Food and it’s processes.
Starting from the Herit-age Food section, flowing off to the platform where visitors experience a vil-lage like atmosphere in the ‘From Coast’ zones, before heading off to the ‘City’ to experience what a 21st century Malaysia has
to offer. Later continuing the journey into the ‘Food and Culture’ section. The last section before the vis-itors exit is the ‘Sustain-able Future’ section, where we see Malaysia’s efforts in providing a sustainable and secure food resources for the country’s future.
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RADICAL,YET COMPLETELYLOGICAL
River Stream & “ Talapia” Aquarium
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“THE SKIN”1800 UNITS OF RECYCLABLE MOTOR TUBES
OFFICES + VIP LOUNGE [225 M2]
MEDIA SPACE[550 M2]
OPEN FIELD [850 M2]CAFE + OPEN AMPHITHEATRE[90 M2]
OPEN EXHIBITION AREA + SERVICES [1050 M2]
“ACTIVE PROGRAM”
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INGRESS(RAMP UP)
SERV
ICES
ARE
A
8m S
ervi
ce R
oad
0 2.5 10
LEGEND1 Ingress2 Food & Culture Cine-Dome3 Food & Culture Active4 Sustainable Future Studio5 Exit Lobby6 Souvenir7 Exit Forecourt8 Malaysia Timber9 Changing Room10 Culinary Shops11 Side Shops Terrace
GROUND LEVEL+0.000 -0.450
THEMATIC DESCRIPTION1 Heritage Food2 From Coast3 To City4 Food & Culture 15 Food & Culture 6 Sustainable Future 7 Souvenir
1
7
8
65
49
3 10 11
23
2 19
18
17
16
13
15
1214
22
2021
ZONE 1
ZONE 2
ZONE 3
ZONE 4
ZONE 5
ZONE 6
ZONE 7
ZONE 8
ZONE 9
ZONE 10
END
Sequence of movement through the pavilion Ground Level
START
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12 VIP Access13 VIP Inter Space14 VIP Room & Rest Room15 Plant Room16 M Toilet 17 F Toilet18 Storage 119 Storage 220 Storage 321 Loading Area22 Stairs23 River Stream & ‘Talapia’ Aquarium
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SUPER(SEED)
View of visitors as they come up the ramp from ground level, looking at the projections and performances under the canopy of the ‘seed’
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SUPER(SEED)SEED OF CHANGE MALAYSIAN PAVILION MILANO EXPO 2015SEED OF CHANGE MALAYSIAN PAVILION MILANO EXPO 2015
VOID
INGRESS(RAMP UP)0 2.5 10
LEGEND1 L1A Entrance Signage2 Q-Ramp3 TicketEntrance4 Amphitheatre5 The Coast6 StairsforBackstage7 Indoor Main Entrance8 Cafe9 Cafe Terrace10 Stairs from GL11 Service Area
LEVEL 1A TERRACE+5.000
THEMATIC DESCRIPTION1 Heritage Food2 From Coast3 To City4 Food & Culture 15 Food & Culture 6 Sustainable Future 7 Souvenir
2
1
10
11
89
3
6
5
7
4
ZONE 2
ZONEPRIVATE
ZONE 1
ZONE 3
ZONE 4
START
Am
phitheatre
END &IN
Sequence of movement through the pavilion Level 1ATerrace START
END &IN
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View of visitors on top of the open deck as they emerge from ground floor entrance.
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Open AmphitheatreFrom Coast - Introducing Malaysia traditional dance
Opening VoidViewing to VIP lounge
Stage LightsSpeakers & lightings
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Projection WallMalaysia flag to be projected
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VOID
VOID
VOID
ENTRANCE
DWNUP
0 2.5 10
LEGEND1 Indoor Main Entrance2 Theme 1 Exhibition3 Theme 2 Exhibition4 Stage View5 Escalator to Ground Level 6 Theme 3 Exhibition7 M/F Toilet8 SkyStage
THEMATIC DESCRIPTION1 Heritage Food2 From Coast3 To City4 Food & Culture 15 Food & Culture 6 Sustainable Future 7 Souvenir
LEVEL 1B+8.950
7
3
5
1
2
4
6
8
ZONE 1
ZONE 2
ZONE 3
ZONE 4
START
SKY STAGE
END
Sequence of movement through the pavilion Level 1BTo City
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From To The City ( Media Space )To City
Opening VoidViewing to the open amphitheatre
Main SpineA/C supply; hanging sculpture
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“GREEN” Hanging Natural Plants
Projection WallAnimation feature & sound effect
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Physical Model Cross Section: Showing Hybrid Spaces inside the pavilion
Colour Hue
CROSS VENTILATION
3m
CROSS VENTILATION
START
END
Cement Floor
Solid Surface
Carpet Tiles
Epoxy Floor
Stainless Steel
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CROSS VENTILATION
CROSS VENTILATION
4.5m
6.5m
8.5m
8.5m
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VOID
DWN
0 2.5 10
LEGEND1 VIP Area2 Office: 10pax3 Meeting Room4 M/F Toilet5 VIP Balcony
LEVEL 1C & MEZZ+12.000
4
1
2
3
5
PRIVATEZONE
VIP BALCONY
VIP AREA
Sequence of movement through the pavilion FromGround LevelTOLevel 1CMezzanine
START
VIP BALCONY
SKY STAGE
MALAYSIAN CAFE
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WAY FORWARD...“Architects in the past have tended to concentrate their attention on the building as a static object. We believe dynamics are more important: the dynamics of people, their interaction with spaces and environmental condition.”
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C