•Starters ANTIPASTO...15 Imported Italian cold cuts, cheeses and marinated fresh vegetables

CRAB AND LOBSTER CAKE...21Crab and lobster lump meat broiled in our Crab and lobster lump meat broiled in our brick oven, served with sweet roasted pepper sauce

CALAMARI & SHRIMP...12Fried to perfection with a salsa dip BEEF CARPACCIO...15Thin sliced raw beef tenderloin, shaved Thin sliced raw beef tenderloin, shaved parmesan, light mustard and truffle oil

MUSSELS MONTECARLO...14Fresh Mussels with Pernod, cream sauce and onions

PUCCIA TARANTINA...12Authentic flatbread stuAuthentic flatbread stuffed with arugula, cream cheese, mortadella & caesar dip

MB SLIDERS...124 meatballs baked with Provolone & tomato sauce

•Wood Burning Oven Pizza Oven Pizza Authentic Neapolitan pizza Margherita cooked in Sarasota's 1st wood burning oven since 1986.• Inc. Primo salad

12” Personal $13 16” Large $17 Toppings Ala Carte ( (Personal $1.50 ea. Large $2.50 ea.)

3BOYS.................................................15/19Pulled pork, avocado, roasted pepper & cilantro

BIANCA (no tomato sauce).................15/194 cheeses, spinach & prosciutto

CRIMINALE.........................................16/20Pepperoni, sausage, ham, mozzarella Pepperoni, sausage, ham, mozzarella

BARI....................................................16/20 Onions, basil, diced tomatoes, meatballs, burrata

TROPICALE........................................15/19Ham, pineapple (American way)

PAZZA.................................................16/20The works!The works! A little of everything!

RUSTICA.............................................16/20Grilled eggplant, pesto, ricotta

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•SaladsCLASSIC CAESAR...8Add Chicken ...6 or Salmon ...8

INSALATA MARTINA...12Fresh burrata over arugula with tomato, basil, black olives & orange supremes

AMALFI SALADAMALFI SALAD...13A warm mix of seafood and asparagus served on a bed of mix greens and balsamic vinaigrette

CAPRESE...11Fresh mozzarella, tomato, olive oil & capers over arugula

•Entree’ •Entree’ • Served with Primo! salad & bread and choice of Pasta or Truffle fries

SAUSAGE TONINO...19 Homemade mild Italian sausage with roasted peppers, onions & Roman tomatoes Roman tomatoes

OCTOPUS...21Grilled with olive oil, garlic & lemon, like "Nonna Rosa" makes it in Italy!!!

COD POSITANO...19Topped with zucchini, shrimp and Pinot butter sauce

NNY STEAK PEPE VERDE...2512 oz. broiled and served with green pepper corn Bourbon sauce

LAMB MARCAURELIO...19 Lamb shank braised in our wood brick oven with plum tomatoes & demi-glace

CHICKEN MARSALA...20Sauteed with mushrooms In Marsala Sauteed with mushrooms In Marsala wine sauce

FRITTATA CONTADINA...153 eggs Italian omelette with grilled zucchini & Provolone

PORK CHOP VALENTINO...22Grilled pork chop with vodka, bacon & cream saucebacon & cream sauce

SCAMPONl...22Garlic oil brushed prawns served on a skewer with fettuccine alfredo

SALMONE BASILICO...20Lightly breaded and charbroiled served with basil fresh mozzarella & served with basil fresh mozzarella & tomato

PARMIGIANALightly breaded and baked with fresh basil marinara sauce & mozzarella cheese ChickenChicken.......19 Veal..............21 Eggplant......18

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•Risotto• Served with Primo! salad & bread Made with imported Arborio rice

JULIAN...18With beef short ribs, slow braised in our brick oven and Chianti Demi-glace

GARGANOGARGANO...18Our popular risotto served with bay shrimp, zucchini & diced tomato

•Pasta• Served with Primo! salad & bread SOPRANO...16Pacheri with bacon, peas, portobello Pacheri with bacon, peas, portobello mushrooms and vodka tomato cream sauce

MAMMA ROSA...14Spaghetti with meatballs(Maurizio’s mamma recipe)

FILLINI...17Pumpkin ravioli sautéed in fresh sage, Pumpkin ravioli sautéed in fresh sage, walnuts, butter & parmigiano GNOCCHI GORGONZOLA...17Potato dumpling tossed in a creamy gorgonzola cheese, pistachio, imported speck ham

PUGLIAMIAPUGLIAMIA...17Orecchiette pasta, broccoli, olives, capers, sausage, sun-dried tomatoes & burrata

SOFIA LOREN...17 Cappellini, crab meat, asparagus and sun-dried tomatoes in cream sauce

SORRENSORRENTO...18Mussels, shrimp, calamari, clams and scallops in marinara over spaghetti

CLAMS...16Linguine pasta with gulf clams in red sauce

NAPOLI...15Paccheri with black olives. Plum tomaPaccheri with black olives. Plum toma-toes, basil & mozzarella

FETTUCCINE ALFREDO...14

Add: Shrimp...............6Chicken.............5 Spinach.............4

MANICOTTI GABRIEL .............16

BAKED ZITI ALFETTA..............16

LASAGNA MINELLA................17

TORTELLINI LIAM....................17

We thank you for 30 years of blessed business and patronage

GLUTEN-FREE PASTA & PIZZA AVAILABLE UPON REQUEST

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially in certain medical conditions. If you have a food allergy, please speak to an owner, manager, chef or your server.

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