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MENUs - The Ivanhoe Hotel · Sausages & Mash organic beef sausages on creamy mash potato, peas &...

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_ MENUs please order at any bar 02 9976 3955 | www.ivanhoehotelmanly.com.au corso Kitchen 11:30am TILL LATE BISTRO LUNCH 11.30am – 3pm / DINNER 5.30pm – 9pm
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Page 1: MENUs - The Ivanhoe Hotel · Sausages & Mash organic beef sausages on creamy mash potato, peas & red wine sauce (gf) 20 DESSERTS Chocolate Brownie salted caramel sauce & a scoop of

_MENUs

please order at any bar

02 9976 3955 | www.ivanhoehotelmanly.com.au

corso Kitchen11:30am TILL LATE

BISTROLUNCH 11.30am – 3pm / DINNER 5.30pm – 9pm

Page 2: MENUs - The Ivanhoe Hotel · Sausages & Mash organic beef sausages on creamy mash potato, peas & red wine sauce (gf) 20 DESSERTS Chocolate Brownie salted caramel sauce & a scoop of

PIZZAs

Margherita Roasted roma tomatoes, bocconcini, fresh basil, black pepper (v) 9

Vegetarian Roasted veggies, olives, mild chilli, smoked eggplant, za’atar, yoghurt, hazelnut dukkah (v) 18

Prawn & Chorizo Tiger prawns, chorizo, roasted garlic, Spanish onion, mozzarella, chimmi churri 21

Ham & Pineapple House baked shaved leg ham, mozzarella, pineapple 17

Classic Pepperoni Italian pepperoni, onion, mozzarella 19

Ivanhoe Supreme Ground beef, caramelised onion, capsicum, pineapple, pepperoni, mushrooms, olives, mozzarella, oregano, garlic oil 20

Tandoori Chicken Roasted chicken, capsicum, Spanish onion, mozzarella, coriander & cashews drizzled with mint yoghurt 20

Gluten Free B ase (toppings not free from traces of gluten) 4

Sides

Add a side of chips to any burger 3

Add a side of slaw to any burger 3

Add a side of onion ring s to any burger 3

Bowl of chips 9

Bowl of slaw 7

Bowl of onion ring s 9Sauces Garlic aioli, chipotle, hot lava, tartare 2

v = vegetarian gf = gluten free df = dairy free

corso KitchenPLEASE ORDER AT ANY BAR

11:30am TILL LATE

sharing plates

Dipping Beetroot, hummus & guacamole served with crispy veggie sticks & sourdough (v) 16

Grazing A selection of cheeses, house baked ham, pepperoni, semi dried tomatoes, hummus, fruit chutney, marinated olives & feta, grilled zucchini & eggplant with toasted sourdough 27

Cheese A selection of cheeses served with walnuts, apricots, quince paste & lavosh (v) 18

WINGS

Ivanhoe Spic y Wing s Bowl of spicy fried chicken wings served with bluecheese dip & franks hot sauce 14

BURGERs

Cheeseburger 9

Beef pattie, pickles, American cheese, tomato sauce & mustard Add bacon 3 | Add double cheese 2

The Ivanhoe 12Beef pattie, butter lettuce, American cheese, tomato, Spanish onion, tomato sauce, American mustard & pickles Add extra pattie 5 | Add double cheese 2

Wag yu Deluxe 15 Wagyu beef pattie, butter lettuce, bacon, tomato, caramelised onion, double American cheese, beefed up BBQ sauce & picklesAdd egg 2

Southern Fried Chicken 15Crispy buttermilk chicken, American cheese, purple slaw, fried onion rings, pickles & our hot lava sauceAdd pineapple 2

Beef Brisket 14 Slow cooked marinated beef brisket with house slaw, jalapeños, tomato salsa & our bourbon & maple sauce Add bacon 3

Grilled Chicken 15 Grilled marinated chicken breast, cheddar cheese, lettuce, slaw, onion & harissa aioli Add bacon 3

Vegetarian 14 House made spicy corn, chick pea & shallot pattie wth Spanish onion, peppers, tomato, butter lettuce, tomato, apple chutney (v) Add avocado 3Fish 14 Battered fish, iceberg lettuce, American cheese, purple onion & our house made chipotle aioli Add pickles 2Chipotle Corn Dog 9 Battered Frankfurter in a hot dog roll with chipotle aioli, chilli lime corn salsa & southern onions

Go bare on any burger, trade out the bun for lettuce cups!

Page 3: MENUs - The Ivanhoe Hotel · Sausages & Mash organic beef sausages on creamy mash potato, peas & red wine sauce (gf) 20 DESSERTS Chocolate Brownie salted caramel sauce & a scoop of

SHARES & SIDES

Garlic Bread toasted baguette with house made garlic & parsley butter (v) 6

Bruschetta tomato, basil, Spanish onion, balsamic glaze on toasted bread add Feta + $2 (v) 9

Blue Cheese, Pumpkin & Oregano Arancini with smoked eggplant puree (v) 14

Chips with garlic aioli (v) 9

Sweet Potato Wedges with lime and coconut salt & garlic aioli (v) 13

Vego Nachos beans, peppers, serrano sauce, melted cheese, sour cream, avocado, jalapeños, tomato salsa, corn chips (v, gf) 15

Beef Nachos as above with our house ground grass fed beef (gf) 19

Garden Salad (v, gf, df) 5

Steamed Seasonal Greens (v, gf, df) 5

Creamy Mash (v, gf) 5

SALADS

Grilled Chicken Salad chargrilled marinated chicken tenderloins, summer leaves, spinach, red onion, tomato, basil, bbq corn, avocado & ranch dressing (gf) 22

Brown Rice Salad brown rice, tomato, mint, parsley, pistachios, carrot, pomegranate, rocket with tahini yogurt & dukkha dusting (v,gf) 18

Beetroot & Edamame Salad roasted beetroot, pumpkin seeds, edamame, carrot, red capsicum, raisins & cashews served in a fresh lettuce bowl with a citrus dressing and soft goats feta crumble (v,gf) 18

Vegan Nourish Bowl mixed leaves, quinoa, avocado, carrot ribbons, zucchini noodles, roast pumpkin, mixed roasted nuts and seeds & the goodness of tahini, kale, spinach, basil, chilli, lime, avocado & avocado oil (v,gf,df) 21 add Feta + $2

Add Grilled Chicken Breast or Grilled Salmon to any salad 5/6

SEafOOD

Bucket of Prawns ½ kg of fresh tiger prawns with lemon & cocktail sauce (gf,df) 28

Salt n Pepper Squid with chips & citrus aioli (df) 16

Fish and Chips beer battered boneless fillets with chips, lemon & tartare (df) 18

Crispy Battered Fish Tacos with red slaw, grilled corn salsa,coriander & chipotle sauce 22

Oven Roasted Barramundi rubbed with BBQ spices served with seeded mustard potato salad & beetroot, roquette & onion slaw topped with preserved lemon 28

Seafood B asket fresh oysters & prawns, battered fish, salt n pepper squid, grilled scallop in the shell, chips, lemon, cocktail & tartare sauces (df) 30

GRILL

All Steaks & Ribs served with your choice of: chips & salad or veg & mashS auce: Red Wine Jus (gf), Peppercorn (gf), Café de Paris Butter (gf), Mushroom

250g Rump Grain Fed, MS2, NSW 18250g Sirloin Grass Fed, NSW 26250g Fillet Mignon grass fed eye fillet wrapped in bacon, QLD 30Ribs & Wing s slow cooked pork ribs and basted chicken wings in a house made BBQ sauce 29Add Sur f 4 sautéed garlic prawns with cream sauce 8

IVANHOE CLASSICS

Chicken Schnit zel with chips & salad or veg & mash & your choice of sauce 18

Chicken Parmigiana chicken schnitzel topped with house made smoked leg ham, Napolitana sauce melted cheese with chips & salad or veg & mash 23

House Made Crispy Lid Pot Pie slow cooked grass fed beef & vegetables with tomatoes, garlic & herbs served with chips & salad or mash, peas & gravy 18

King Prawn Spaghettini onion, chilli, garlic, spinach, cherry tomatoes, house made Napolitana sauce & shaved parmesan 25

Sauté Mushrooms in a tomato ragu with onion, chick peas, chilli & garlic served with wild rice, raisins, pinenuts & lemon yogurt (vf) Skip the yogurt to go vegan! 22

Sausages & Mash organic beef sausages on creamy mash potato, peas & red wine sauce (gf) 20

DESSERTS

Chocolate Brownie salted caramel sauce & a scoop of vanilla ice cream 12

Ivanhoe Meringue crunchy meringue, vanilla bean ice cream, mango mojito sauce, berry compote & honeycomb crumble (gf) 12

Crème Brulee with berry compote (gf) 12

Rock y Road Pavlova with nut brittle, berry compote, dark chocolate & vanilla bean ice cream (gf) 12

Selection of Tea & Coffee From 4

v = vegetarian gf = gluten free df = dairy free

BISTROPLEASE ORDER AT ANY BAR

LUNCH 11.30am – 3pm / DINNER 5.30pm – 9pm

book yournext event

Enjoying your Ivanhoe Experience?

Host your next special event at The Ivanhoe!

10 amazing spaces to choose from, perfect for baby showers, casual drinks, engagement parties,

farewells, birthdays & more!

Get in touch at [email protected]

Page 4: MENUs - The Ivanhoe Hotel · Sausages & Mash organic beef sausages on creamy mash potato, peas & red wine sauce (gf) 20 DESSERTS Chocolate Brownie salted caramel sauce & a scoop of

WHAT’S ON AT THE HOE

MONDAYLIVE ACOUSTIC MUSIC

from 7pmSATURDAY

SYDNEY’S BEST R&B DJ’S from 10pm in the level 1 garden

WEEKLY GUEST DJ’S from 9pm on the rooftop & nightclub

LIVE MUSICfrom 10 pm on the ground floor

SUNDAY

$12 ESPRESSO M A RTINIS from 6pm

CORON A SUNSE T SESSIONSLIVE ACOUSTIC MUSIC

from 6pm

FRIDAY

LIVE MUSIC

from 6:30pm–late on the ground floor

LOCAL FRIDAYS

Weekly guest DJ’s until 3am

$6 house spirits & select drinks 9-11pm

on the level 2 rooftop & nightclub

THURSDAYLIVE MUSIC

$6 house spirits & select beer from 9pm–12am

SPORTS BAR HAPPY HOUR

$5 HOUSE BEERS*Monday–Friday | 5–6pm

WEDNESDAYLIVE ACOUSTIC MUSIC

from 7pm

SPORTS TRIVIAFree entry | sign up 6pm | prizes to be won

Every 2nd Wednesday

cocktails

BOOZE + JUICE | from 11

Select your poison & add fresh pressed juice !

Apple, Watermelon, Pineapple, Mint, Passionfruit, Orange & Cucumber or try one of our Favourites

Bombay Sapphire Gin, Watermelon & Mint | 11

Grey Goose Vodka, Pineapple & Cucumber | 12

Sailor Jerry Spiced Rum & Apple | 11

CANDY BAR

Take a trip down memory lane, we’ve got all your favourite icy treats & are serving them blended with booze

GOLDEN GAYTIME | Vodka, Kahlua, Caramel & Crumbs | 17

MANGO WEIS | Fresh Mango, White Rum, Caribbean Rum &

Coconut Water | 18

FROSTY FRUIT | Gin, Passionfruit & Fresh Pineapple | 18

SPLICE | Midori, Malibu, Vodka & Lime | 17

SOUR WATERMELON WARHEAD | Fresh Pineapple &

Watermelon, Watermelon Liquor, Tequila & Zesty Lime | 17

* Conditions apply. Not available public holidays.

@ivanhoehotelmanly @ivanhoemanly www.ivanhoehotelmanly.com.au/gig-guide

*Contains egg white

TUESDAY LEGENDARY TRIVIA

Free entry | sign up 7pm | prizes to be won

IVANHOE FAVOURITESSPRING COLLINS | Gin, Elderflower & Lemon | 17

AMARETTO SOUR* | Amaretto, Lemon, Cherry & Orange | 17

WHISKY SOUR* | Markers Mark, Lemon, Cherry & Orange | 17

SPICED MULE | Spiced Rum, Ginger Beer, Bitters & Lime | 17

ESPRESSO MARTINI | Vodka , Kahlua, Café Patron & Espresso | 18

ORIGINAL BACARDI MOJITO | Bacardi Rum, Mint, Sugar & Lime | 17

PASSIONFRUIT VANILLA MOJITO | Bati White Rum, Mint, Lime, Vanilla & Passionfruit | 17

PIÑA COLADA SLUSHIE | Bati Dark Rum, Pineapple, Coconut Cream & Lime | 18

FROZEN MARGERTIA | Tequila, Lime & Salt | 17

APEROL SPRITZ | Aperol, Prosecco, Soda & Orange | 16

IVANHOE RED WINE SANGRIA | Shiraz Cabernet, Cointreau, Fresh Citrus & Orange Juice, Topped with Ginger Ale | 30

IVANHOE WHITE WINE SANGRIA | Semillon Sauvignon Blanc, Vodka , Lychee Liqueur, Apples, Mint, Passionfruit & Fresh Citrus Topped with Lemonade | 30

Pimm’s Number 1 Cup Pimm’s Cup | 8.50

Pimm’s Jug to Share | 30

Garnished with fresh seasonal fruits

Page 5: MENUs - The Ivanhoe Hotel · Sausages & Mash organic beef sausages on creamy mash potato, peas & red wine sauce (gf) 20 DESSERTS Chocolate Brownie salted caramel sauce & a scoop of

shakes + smoothies + tea + coffee

COFFEE

Regular Large

Flat White 4 4.5

Cappuccino 4 4.5

Latte 4 4.5

Long Black 4 4.5

Piccolo 4

Hot Chocolate 4 4.5

Mocha 4 4.5

Chai Latte 4 4.5

Baby Chino 2

Extras: soy, extra shot

.50

teas 3.7

English Breakfast,

Earl Grey, Green,

Peppermint, Chai

milkShakes Reg 7 / kids 5

Classic Chocolate

Strawberry

Salted Caramel

Milo

Coconut & Lime

Smoothiesreg 8 / kids 6

Mango Breeze

Banana Bliss

Mixed Berry

WATER

San Pellegrino 500ml 5

Capi Sparkling mineral water 750ml 7

Mount Franklin 600ml 5

Iced Drinks

Iced Coffee 7

Iced Chocolate 7

Iced Mocha 7

Add: Vanilla Ice cream 1

TUESDAYS THURSDAYSWEDNESDAYS

summer specials

ALL WEEKEND

SEAFOOD PLATTER FOR 2 $85*

Grilled spear lobster with a garlic & lime butter, tiger prawns, Sydney rock oysters, salt ‘n’ pepper squid,

beer battered fish, bbq octopus, beer battered chips, garden salad & dipping sauces .

$19 FRIDAYS

ENTIRE MENU $19 OR

LESS*

ALL PIZZAS

$15*

ALL BURGERS WITH CHIPS &

AIOLI $12*

RUMP STEAK WITH CHIPS

& SALAD $15*

EVERYDAY

$9 CHEESEBURGER$9 MARGHERITA PIZZA

$18 FISH & CHIPS$18 RUMP STEAK$18 SCHNITZEL

* Conditions apply. Does not include Bistro & Corso kitchen specials. Not available public holidays.


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