Mother's Day Brunch
S U N D A Y , M A Y 1 3 , 2 0 1 8 ~ 1 0 : 0 0 A M ~ 4 : 0 0 P M
B R E A K F A S T E N T R É E S
CHEF ’S OMELET STATION
WITH A DELECTABLE ARRAY OF TOPPINGS - MADE TO YOUR LIKING
SOFT SCRAMBLED EGGS
CHIVES - CHEDDAR CHEESE
APPLE CINNAMON PANCAKES
FRESH SEASONAL BERRIES - CHANTILLY CREAM
WARM MAPLE SYRUP
TROPICAL FRUIT CREAM CHEESE BLINTZ
WILD BERRY COULIS - SOUR CREAM
TRADITIONAL POACHED EGGS BENEDICT - EGGS FLORENTINE
CLASSIC HOLLANDAISE
COUNTRY STYLE HOME FRIED POTATOES
SWEET PEPPERS & BERMUDA ONIONS
CHICKEN APPLE SAUSAGE LINKS & APPLEWOOD SMOKED BACON
C O L D S E L E C T I O N S & S A L A D S
SEASONAL FRESH FRUIT
IMPORTED-DOMESTIC CHEESE CHARCUTERIE
BAY SHRIMP AND CRAB COCKTAIL & SEAFOOD CEVICHE
CRISPY CHIPS & TOSTADA
FRESH HEARTS OF ROMAINE CAESAR SALAD
FOCACCIA CROUTONS - PARMESAN
TENDER BABY FIELD GREENS
ASSORTED DRESSINGS
MEDITERRANEAN QUINOA , FOREST MUSHROOM , FENNEL , FRESH BERRY
& BABY FRISÉE SALAD
LEMON THYME VINAIGRETTE
VINE RIPE RED TOMATO & CUCUMBER SALAD
FRESH BUFFALO MOZZARELLA - AGED BALSAMIC GLAZE - WHITE TRUFFLE OIL
CRISP ASIAN VEGETABLE SLAW WITH A CILANTRO , GINGER & SESAME AHI TUNA FILET
WONTON SKIN CRISP
LIVE MUSIC IN THE BALLROOM AND PALM PLAZA PATIO
H O T E N T R É E S
ROASTED PORK TENDERLOIN STUFFED WITH WILD MUSHROOM AND PATE
SHERRY GREEN PEPPERCORN SAUCE
STAR ANISE MARINATED MUSCOVY DUCK BREAST
SAKÉ & LINGONBERRY TERIYAKI GLAZE
BAKED PETRALE SOLE & CRAB ROULADE
CRAWFISH VERDE CRUZ SAUCE
SAFFRON-DILL WEED BASMATI RICE PILAF
ARTICHOKE & CHEESE RAVIOLI
BASIL - KALAMATA OLIVES - TOMATO COULIS
CHEF ’S SELECTED STEAM FRESH SPRING VEGETABLES
C A R V I N G S T A T I O N
SLOW ROASTED “CREEKSTONE” BLACK ANGUS RIB EYE OF BEEF
GARLIC ROSEMARY RUB - SHALLOT LAVENDER JUS
HONEY BAKED HAM
WHOLE GRAIN MUSTARD DEMI
SALMON EN CROUTE
FLAKY PUFF PASTRY STUFFED WITH ATLANTIC SALMON , ARUGULA ,
WILD MUSHROOM , HARD BOILED EGG & LEMON CAPER CRÈME
D E S S E R T S
THE MANSION ’S DELECTABLE ARRAY OF :
MINIATURE DESSERTS - SPECIALTY CAKES - CHOCOLATE MOUSSE CAKES
TORTES - PIES
ICE CREAM & ITALIAN GELATO BAR
ASSORTMENT OF FRUIT GELATOS & ICE CREAM SCOOPS
WITH ASSORTED TOPPINGS
S E A F O O D S E L E C T I O N S
SMOKED SALMON - TROUT - PEPPERED MACKEREL - BBQ EEL
CHILLED DUNGENESS CRAB LEGS - GREEN LIPPED MUSSELS
BLACK TIGER PRAWNS
BUCKLEY BAY OYSTERS ON THE HALF SHELL
CUCUMBER SHALLOT MIGNONETTE
TRADITIONAL TOPPINGS - MINI BAGELS - CREAM CHEESE
SPICY COCKTAIL SAUCE
ADULTS $74.95 ~ SENIOR $64.00 ~ KIDS 6-12 YRS $20.00 ~ KIDS 5 & UNDER FREE
TAX AND GRATUITY NOT INCLUDED
RESERVATIONS: (408) 362-2459 OR