V: vegetarian VG: vegan GF: gluten free 18% tax and 10% legal service included NATURA RESTAURANT We invite you to enjoy a supersensory experience: fresh aromas, bright colors, textures, and flavors intertwined with the tropical sounds of local nature around us. We stimulate all of our senses in the art of eating, generating awareness through gastronomy. Our priority is to use local and organic products, thus supporting local and seasonal production. We appreciate the opportunity to share with you our exciting career in the culinary arts. Cooking in this paradise and growing our own herbs and vegetables just meters away from the sea helps generate many unique flavors and aids in the creation of new recipes every day. Our cuisine is a creative one, transmitting vigor, passion, and above all love through our food. Our chef Angel is a traveler from Venezuela that has been working in kitchens of Latin America since a very young age. He has come to Natura Cabana to create this distinctive cuisine where love for food, creativity and exquisiteness prevails. Welcome to Natura.
Transcript
V: vegetarian VG: vegan GF: gluten free
18% tax and 10% legal service included
NATURA RESTAURANT We invite you to enjoy a supersensory experience: fresh aromas, bright colors, textures, and flavors intertwined with the tropical sounds of local nature around us. We stimulate all of our senses in the art of eating, generating awareness through gastronomy. Our priority is to use local and organic products, thus supporting local and seasonal production. We appreciate the opportunity to share with you our exciting career in the culinary arts. Cooking in this paradise and growing our own herbs and vegetables just meters away from the sea helps generate many unique flavors and aids in the creation of new recipes every day. Our cuisine is a creative one, transmitting vigor, passion, and above all love through our food. Our chef Angel is a traveler from Venezuela that has been working in kitchens of Latin America since a very young age. He has come to Natura Cabana to create this distinctive cuisine where love for food, creativity and exquisiteness prevails. Welcome to Natura.
V: vegetarian VG: vegan GF: gluten free
18% tax and 10% legal service included
STARTERS
Seafood Bruschetta: a seafood mix with spicy caramelized chili peppers and beer-battered broccoli tempura
$720.00 RD
Tuna Tartar (GF): marinated in ginger, sesame, and soy sauce, served with fresh arugula and roasted onion salad with a side of pineapple chutney
$580.00 RD
Mushroom Tartar (VG – GF): with truffle oil, spinach, toasted almonds, raisins, and chard sauce, served with smoked eggplant cream and crispy pink sweet potato
$420.00 RD
Indian Meatballs (GF): Angus beef meatballs spiced with Hindi flavors and toasted Cajuns, served with a light wasabi mayonnaise and plantain chips
$560.00 RD
Fresh Parm (V – GF): deconstructed eggplant Parmesan in its three main ingredients (baked eggplant parmesan, mozzarella mousse, and tomato confit pesto)
$440.00 RD
Green Cebiche (GF): Mahi-Mahi marinated in ‘leche de tigre’, lemon zest, green peppers, purple onions, green apple, mint, and pumpkin seeds, served over an avocado and vodka cream with plantain crisps
$580.00 RD
Red Cebiche (GF): red tuna marinated in ‘leche de tigre’, red peppers, red onions, basil, spicy caramelized pepper, cherry tomatoes, and toasted almonds served with sweet potato chips and poppy seeds
$570.00 RD
SOUPS & SALADS
Gazpacho (VG): cold tomato and watermelon soup prepared with Martini, served with homemade “tostón de campo”
$420.00 RD
Rainbow Salad (VG – GF): raw vegetable mix, green leaves, dried fruits, and seeds served in a homemade sundried tomato pesto
$470.00 RD
Wakame Salad (VG – GF): Nori cone with wakame and quinoa drizzled in a sesame, lemon, and dill dressing, served with crispy linseed (shrimp optional)
$510.00 RD $780.00 RD
Crispy Chicken Salad (GF): lettuce mix, green olives, avocado tartar, and mango salad topped with coconut breaded chicken, served with ginger and mint mayonnaise
$480.00 RD
Mediterranean (V – GF): grilled vegetables with rosemary, wild Italian arugula, and feta cheese in Dijon mustard, honey, and lemon dressing
$490.00 RD
V: vegetarian VG: vegan GF: gluten free
18% tax and 10% legal service included
RISOTTOS & PASTAS
Pinky Risotto (V – GF): beetroot and basil risotto with Gorgonzola fondue
$650.00 RD
Mahi-Mahi (GF): mint risotto topped with a Mahi-Mahi fillet in orange and ginger reduction
$740.00 RD
Linguine Bisque: shrimp and prawn bisque served with tomatoes and fresh basil
$790.00 RD
Nancy: straccetti pasta served with a classic Argentinian Ossobuco stew in Pomodoro sauce and gremolata
$650.00 RD
Fresh Orecchiette: with zucchini veloute, cured ham, shrimp, and wild Italian arugula
$650.00 RD
Gold Gnocchi: potato gnocchi served in saffron cream with Italian sausage $610.00 RD
MEAT & SEAFOOD
Glazed Pork (GF): pork loin wrapped in speck with ginger, honey, garlic, and rosemary sauce, served with smoked sweet potato puré with a green apple and Gin quenelle
$750.00 RD
Malbec (GF): grilled Angus filet in a Malbec red wine sauce with scallions, served with potato gratin and wild Italian arugula leaves
$1,500.00 RD
Grilled Steak (GF): Angus steak with crunchy yucca drizzled in garlic, fresh parsley, and coffee sauce
$800.00 RD
Tropical Chicken Breast: filled with pineapple and cacao chutney with Balsamic vinager reduction, served with chickpea farinata
$700.00 RD
Floral Mahi-Mahi: mahi-mahi served with a green onion muffin and a flower petal salad with passion fruit coulis and yellow peppers
$720.00 RD
Symphony (GF): grilled shrimp, tuna, mahi – mahi, octopus, and prawns served over fresh greens
$900.00 RD
Natura Tuna (GF): tuna wrapped in pistachios and drizzled in pink pepper oil, served with a Mediterranean vegetable and mint soufflé
$920.00 RD
V: vegetarian VG: vegan GF: gluten free
18% tax and 10% legal service included
VEGAN/VEGETARIAN
Trinity Curry (VG – GF): lychee and cashew curry sautéed with green vegetables, served with sprouts and basmati rice Timpani
$680.00 RD
Raw Zoodles (VG – GF): zucchini noodles with spinach and walnut pesto with a side of confit tomatoes and fried kale
$650.00 RD
DESSERTS
Chocolate Volcano: classic chocolate fondant filled with a warm liquid center served with homemade vanilla and saffron ice-cream
$550.00 RD
Tiramisu: classic Tiramisu made with passion fruit
$400.00 RD
Raw Tart (VG – GF): raw tart made from 100% cacao, cacao butter, avocado, and bananas, with an almond, raisin, grape, and coconut oil base
$520.00 RD
Crème Brûlée (GF): classic crème brûlée with sweet potato, coconut praline, and an herb caviar
$420.00 RD
Lemon Pie: deconstructed lemon pie (lemon parfait, almond crumble, and meringue)
$450.00 RD
18% tax and 10% legal service included
SOFT DRINKS & BEERS
Still water small
60 Still water big 150 Sparkling water San Pellegrino small
150 Sparkling water San Pellegrino big 220 Sodas 70 Clamato 180 Natural Juices 150 Presidente Beer light option 160 Corona Beer 220
COCKTAILS
Passion Natura rum, passion fruit, grenadine
200 Bellini sparkling wine, apricot juice 240 Mimosa sparkling wine, orange juice 240 Cuba Libre / Santo Libre rum golden, coke / sprite 200 Caipiriña cachaça, lemon 290 Caipiroska vodka, lemon 260 Mojito lemon, mint, rum 230 Daiquiri rum, lemon 350 Margarita tequila, contreau, lemon 450 Tequila Sunrise tequila, orange juice, grenadine 350 Americano campari, martini, soda 410 Campari Orange campari, orange juice 320 Campari Rojito campari, mint, lemon, soda 350 Spritz aperol, sparkling wine, soda 360 Dry Martini gin, martini dry 470 Godfather whisky, amaretto 410 Negroni gin, campari, red martini 590 Black Russian vodka Kalhua 400 White Russian vodka, kalhua, milk cream 440 Bloody Cesar vodka, tomato juice 350 Piña Colada rum, pine apple, coconut milk 290
Michelada beer tabasco lemon juice clamato 310 Banana Mama rum, banana, pine apple, coconut, granadine
milk, grenadine
320
18% tax and 10% legal service included
SPIRITS ALONE MIXED
Whisky & Bourbon
Johnnie Walker Red Label 310 330 Johnnie Walker Black Label 450 470 Johnnie Walker Double Black 590 610 Chivas Regal 500 520 Jack Daniels 490 510 Rum
Extra Viejo 190 250 XV 210 250 Barcelo Imperial 300 340 Cognac
Hennesy 590 610 Hennesy VSOP 990 1010 Vodka
Absolut 300 320 Gray Goose 400 420 Gin
Bombai 420 440 Tangueray 400 420
RED / TINTOS Los Vascos Gran Reserva, Chile 3.200 Montes Alpha Syrah, Chile 3.500 Finca La Linda Malbec, Argentina 2.200 Kaiken Ultra Malbec, Argentina 3.400 Kaiken Malbec Varietal, Argentina 2.350 Baron Philippe Rothschild, Mouton Cadet Medoc, France 3.300 Louis Latour, Pinot Noir, France 2.950 Prunotto Barolo, Piamonte, Italy 6.800 Rosso Di Montalcino, Banfi, Italy 3.900 Chianti Ruffino, Italy 2.600 Bodegas Palacios, Glorioso Reserva Especial, Spain 2.900 Concha y Toro Don Melchor Cabernet Sauvignon, Chile 11.900 Concha y Toro Marques Concha Cabernet Sauvignon, Chile 3.400 Santa Rita Secret Reserva, Chile 2.100 ROSE / ROSADO Domaine de la Croix Irresistible Rose, Francia 2.700 Muga Rosado, España 2.200
WHITE / BLANCO Baron Philippe Rothschild Chardonnay, Bordeaux Francia 2.190 Louis Latour Chablis, Borgoña Francia 3.600 Marques De Riscal Reserva Limousin, España 2.600 Montes Alpha Chardonnay, Chile 3.400 Montes Sauvignon Blanc Classic, Chile 2.300 Palo Alto, Reserva Sauvignon Blanc, Chile 1.900 Santa Margherita, Pinot Grigio, Venetto, Italia 2.500 Ruffino Orvieto Classico, Umbria, Italia 2.200 Champagne Billecart Salmon Brut Reserva 6.240 Champagne Perrier Jouet Grand Brut, Francia 6.400 Prosecco Maschio, Italia 2.500 Cava Segura Viudas 200ml, España 700 Cava Segura Viudas Brut Reserva, España 2.200
BY GLASS / POR COPA
Copa Côtes du Rhône (France) 320 Copa de Espumante 300 Copa Astica Sauvignon Semillon (Argentina) 300
