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DEFINITION: PROTHIDEX® (Hydrolyzed Vegetal Protein) is a line of products in liquid or powder (Spray drying) ob- tained by controlled acid hydrolysis of natural vegetal proteins (corn and soy), they present a composi- on of pepdes and amino acids that provide a sensorial profile that improve the meat notes. BENEFITS: PROTHIDEX® Hydrolyzed Vegetable Protein provides high assimilaon proteins, minerals such as sodium or potassium and medium molecular weight carbohydrates. APPLICATIONS AND FUNCITIONALITY: PROTHIDEX® Hydrolyzed Vegetable Protein improve the acceptability of the meats products as a en- hancer of flavor and is used widely in meat foods, sausages (corn and soy), soups, canned products, cured meats, seasonings and condiments in general. TYPES: The PROTIDEX® line have different liquid or powder products that adjusted to customer´s needs, in powder or liquid products as: PROTHIDEX® A, K, S, SL, SO, SOL G Y SS. PROTHIDEX® NUTRIMENTAL INFORMATION* Serving size: 100 g (g/100g) Amount per serving. Kcal 104 to 229 Kcal from fat 0.0 g/100 g Total fat 0.00 Polyunsaturated fats 0.00 Monounsaturated fats 0.00 Trans fat 0.00 Sodium (mg/100 g) 0.05-17.7 Cholesterol (mg/100 g) 0.00 Total carbohydrates 14.2-35 Sugars 0-2 Total fiber 0.00 Protein 9-25 Kcal per gram: *Fat 9 *Carbohydrates 4 *Protein 4 PHYSICOCHEMICAL POWDER LIQUID Soluble solids (°Brix) 41-45 — Moisture (%) Max. 4 — Protein (Nx6.25) (%D.B.) 18-32 18-27 pH ( 10% Soln.) 4.7-5.5 4.7-5.5 Density (25°C) (g/mL) 1.17-1.21 — Transmiance (0.72% Soln. to 420 nm) 20-70 32-70 Chlorides (NaCl) 41-47 39-47 MICROBIOLOGY Standard plate count SPC (CFU/g) Max. 10,000 Coliforms (Plate count) (CFU/g) Max. 10 Molds (CFU/g) Max. 50 Yeast (CFU/g) Max. 50 Salmonella sp (CFU/25g) Negave E. coli (CGU/g) Negave CERTIFICATIONS: Complementos Alimenticios S.A. de C.V. *“The nutrional informaon is given to the best of our knowledge. It is the result of typical values and do not represent a specificaon”. Contact: Poniente 146 No.789 Col. Industrial Vallejo 02300 Mexico City. Phones: +52(55)5567-4022, +52(55)5587-3163. E-mail: [email protected]
