DEFINITION:
PROTHIDEX® (Hydrolyzed Vegetal Protein) is a line of products in liquid or powder (Spray drying) ob-tained by controlled acid hydrolysis of natural vegetal proteins (corn and soy), they present a composi-tion of peptides and amino acids that provide a sensorial profile that improve the meat notes.
BENEFITS:
PROTHIDEX® Hydrolyzed Vegetable Protein provides high assimilation proteins, minerals such as sodium or potassium and medium molecular weight carbohydrates.
APPLICATIONS AND FUNCITIONALITY:
PROTHIDEX® Hydrolyzed Vegetable Protein improve the acceptability of the meats products as a en-hancer of flavor and is used widely in meat foods, sausages (corn and soy), soups, canned products, cured meats, seasonings and condiments in general.
TYPES:
The PROTIDEX® line have different liquid or powder products that adjusted to customer´s needs, in
powder or liquid products as: PROTHIDEX® A, K, S, SL, SO, SOL G Y SS.
PROTHIDEX®
NUTRIMENTAL INFORMATION*
Serving size: 100 g (g/100g)
Amount per serving.
Kcal 104 to 229 Kcal from fat 0.0
g/100 g
Total fat 0.00
Polyunsaturated fats 0.00
Monounsaturated fats 0.00
Trans fat 0.00
Sodium (mg/100 g) 0.05-17.7
Cholesterol (mg/100 g) 0.00
Total carbohydrates 14.2-35
Sugars 0-2
Total fiber 0.00
Protein 9-25
Kcal per gram:
*Fat 9 *Carbohydrates 4 *Protein 4
PHYSICOCHEMICAL
POWDER LIQUID
Soluble solids (°Brix) 41-45 —
Moisture (%) Max. 4 —
Protein (Nx6.25)
(%D.B.) 18-32 18-27
pH ( 10% Soln.) 4.7-5.5 4.7-5.5
Density (25°C)
(g/mL) 1.17-1.21 —
Transmittance (0.72%
Soln. to 420 nm) 20-70 32-70
Chlorides (NaCl) 41-47 39-47
MICROBIOLOGY
Standard plate count SPC
(CFU/g) Max. 10,000
Coliforms (Plate count)
(CFU/g) Max. 10
Molds (CFU/g) Max. 50
Yeast (CFU/g) Max. 50
Salmonella sp (CFU/25g) Negative
E. coli (CGU/g) Negative
CERTIFICATIONS:
Complementos Alimenticios S.A. de C.V.
*“The nutritional information is given to the best of our knowledge. It is the result of typical values and do not represent a specification”.
Contact: Poniente 146 No.789 Col. Industrial Vallejo 02300 Mexico City. Phones: +52(55)5567-4022, +52(55)5587-3163. E-mail: [email protected]
