1.Norwegian meatballs A dish from Norway YUMMY ''JEG ELSKE MY MAT''

2.

Clean your area

cook

Helping tips:)

Wash you hands

3. STEP EN, INGREDIENTS

MEATBALLS

1/4 cup milk

1 egg

1/4 cup cornstarch

1 pound ground chuck

1 medium onion, finely chopped

3/4 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 teaspoon pepper

EXTRA

2 tablespoons vegetable oil

Fresh oregano

SAUCE

2 (13 1/2 oz.) cans beef broth

1/4 cup cornstarch

2/3 cup sour cream

SIDE POTATOES

1 whole stick butter

1/2 tbsp. salt

5-6 cups water

8 potatoes

1 1/2 cup milk

4.

utensils:

slotted spoonlarge metal spoon medium bowl12-inch skillet serving plate cutting boardthin cutting knife hand mixerpotato peelerlarge potpot drainer

STEP TO, UTENSILS/measuring tool

measuring utensils:

measuring cup

tsp. measuring tool (1/2,1,3/4,1/4)

tbsp. measuring tool (1)

5. Double hvem resept (double that recipe)

cup milk

1 cup cornstarch

2 lb.Ground chuck

2 medium onions

1 tsp. Salt

1 tsp. Nutmeg

tsp. Pepper

4 tbsp. Vegetable oil

4 cans beef broth (still 13- oz)

8 cups hot mash potatoes

1 cup sour cream

2 eggs

I actually used double the recipe for my family because all my family comes to my house and eats dinner here. I have to double for approximately 16 people.

resept 6.

wash hands and clean cooking area.

- in large bowl, mix milk and 1/4 cup of cornstarch until well blended.

- add meat, onion, salt, nutmeg, pepper, and egg to mixture and mix until well blended.

meatballs 7.

cover mixture and refrigerate at least 20 minutes for easier shaping.

start with potato instructions.

shape cold meat mixture into 1-inch balls.

8.

in 12-inch skillet, over med. heat, heat oil until hot.

cook meatballs, half at a time, until browned on all sides, about 8-20 minutes.

remove meatballs with a slotted spoon and drain on paper towels(or napkins).

9.

pour of all but 1/4 cup drippings of oil, add oil if necessary, to make 1/4 cup.

in medium bowl,mix beef broth and remaining 1/4 cup cornstarch until well-blended.

pour into skillet.

over medium heat,cook while stirring constantly, until sauce boils and thickens.

add meatballs and reduce heat to low.

- cover and simmer 15 minutes.

- stir in sour cream and remove from heat.

10.

fill medium size pot with 5-6 cups water.

turn stove to hi and wait till water boils.

take 8 potatoes and chop into cubes.

when water boils add potatoes and wait 30 min. check on them after 30 min. and see if their soft.

potatoes 11.

once potatoes are soft drain water and pour potatoes in to a medium bowl.

add 1 stick of butter, 1 1/2 cup milk, and 1/2 tbsp. salt to potatoes.

with mixer, mix potatoes till thick but not to gooey.

potatoes 12. Finishing touches

spoon hot mash potatoes in center of plate.

with slotted spoon, place meatballs around potatoes.

garnish with fresh oregano.

ta da