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Chicken 65

A true classic south Indian street food from Ashoka is a notch

up from the famous Glaswegian chicken pakora. The flavour

of the dish can be attributed to the authentic Indian seasonings and herbs.

Momos This dish from Ashoka is one of the most loved appetisers

among the Indian subcontinent and the Himalayan

regions. This steamed dumpling comes with either vegetables or chicken mince, served with spicy red sauce.

Coconut Chappli This is a Mughlai-influenced Pashtun-style minced kebab,

made from chicken mince with desiccated coconut and

various spices in the shape of a patty served with yoghurt mint sauce.

Pocket Shawarma A middle eastern dish given a twist by Ashoka. Warm

bread pockets stuffed with chicken or vegetables

marinated in Indian herbs and spices including curry leaves. Available with chicken or vegetables.

Fish Cake Tuna fish spiced with homemade garam masala, turmeric,

chilli powder, curry leaf and kaffir lime leaves.

Lamb Pepper Fry This Kerala style lamb fry has a good pungency from black

peppercorns and the coconut oil giving it a rich flavour.

STARTERS .

MAIN COURSE ..

The dishes outlined below are available with the following selections:

VEGETABLE • CHICKEN BREAST • CHICKEN TIKKA • LAMB (SUPPLEMENT £1.95)

FISH (SUPPLEMENT £1.95) • PRAWN • KING PRAWN (SUPPLEMENT £2.95)

Chettinad

A flavoursome curry from southern India made by

toasting number of spices with coconut and

producing an aroma, that has a slight aniseed scent.

Molagu Turn up the heat with this traditional curry packed

with plenty Indian herbs and spices along with

tamarind and curry leaves cardamom, cinnamon stick,

and white pepper.

Calicut Biriyani

Rice based recipe blended with vegetables, chicken

or king prawn. Calicut Biryani has got fame due to

its aroma and burst of flavour, served with raita.

Kondattam This tangy South Indian dish is a fusion of bell

peppers, black peppers, onions, garlic, ginger and a

melange of other spices.

Badami This dish is a beautiful combination with the

flavours of tender pieces of chicken or lamb, that

slight sweetness of the almonds and the creaminess

of fresh cream and desiccated coconut milk.

Kerala Fusion Dal Unique blend of tempered red lentils, okra and

drumsticks flavoured with turmeric, curry leaves and

coconut.

Aloo Shimla Mirch

This is a delicious dry dish from Shimla consisting of

crunchy green bell peppers, potatoes and a whole

host of herbs and spices

Tofu Saag Spinach makes the base of this traditional, healthy

Indian dish. The combination of this with tofu makes

the perfect nutritious vegan curry.

SUNDRIES .

Plain Naan Kerala Parotta

Chapatti

Baby Shallot Rice This flavoursome south Indian rice

provides an aromatic backdrop to any

meal.

Coconut Rice Rice tempered with mustard seeds,

curry leaves and desiccated coconuts.

Chilli Garlic Fried Rice Extension of the popular fried rice

with the addition of crushed

chillies and garlic butter.

One portion of bread contains two pieces.

Fish Cake

Momos

Pocket Shawarma

MAIN COURSE

Badami

Tofu Saag

MEAT OPTIONS FOR CURRIES

Chicken Tikka

Fish

Prawn

King Prawn

SUNDRIES

Plain Naan

Kerala Parotta

Chapatti

Coconut Rice

DESSERTS

Mango Coconut

Salted Caramel Brownies

Red Velvet Cheesecake

G4_

G5_ G13

G14

G20 G21

G1 G22

G23

G31

G41 G51

G52

G2 G3

G11

G12

DESSERTS ..

Desserts are available at an additional cost of £2.95 per potion.

Mango Coconut A ginger crumb base with a mango and

coconut mousse topped with a mango

gel and sprinkled with toasted coconut.

Salted Caramel Brownies Vegan fudgy chocolate brownies

upgraded with a layer of salted

caramel running through the centre of

each bite, served with a scoop of ice-

cream.

Red Velvet Cheesecake A creative twist on the popular red

velvet cake, combining the best

of both worlds, cake and

cheesecake.

ALLERGEN INFORMATION ..

The dishes that have no allergens have been omitted from the information below.