2
CARTE RESTAURANT CARTE RESTAURANT
CA
RTE
REST
AU
RAN
T
CA
RTE
REST
AU
RAN
TCARTA HOTEL HILTON-t.indd 1 18/01/16 22:19
OU
R RIC
ES
DE
LA
FRO
M T
HE
PARR
ILLA
GRI
LL
Carnes / Meats:Solomillo de ternera | Beef sirloin 19,00 euros
Chuletón de ternera | Beef Chuletón 500g 21,50 euros
Presa ibérica | Iberian pork cut 16,00 euros
Pechuga de pollo | Chicken breast 13,00 euros
Pescados / Fish:Calamarcitos | Squids 13,00 euros
Pescado lonja | Catch of the day 13,00 euros
Vieiras | Scallops 15,00 euros
Guarniciones / Garnishes:Arroz hervido | Streamed rice · Patata asada Baked potato | Verdura a la parrilla Grilled vegetablesPatatas fritas | French fries 3,00 euros Puré de patata | Mashed potatoes 3,50 euros
CARTA HOTEL HILTON-t.indd 2 18/01/16 22:19
