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San Fiorenzo Brunello di Montalcino - Worldwide Libations · SAN FIORENZO SAN FIORENZO WORLDWIDE...

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Imported by Worldwide Libations, LLC – Hackensack, NJ www.worldwidelibations.com Brunello di Montalcino DOCG Grapes: 100% Sangiovese Grosso Appellation: Montalcino DOCG Notes: Medium textured, largely silt and sand with some clay, resting on sandstone and calcareous marl. Twenty-day maceration at 82-86°F, and malolactic fermentation in steel. Maturation for 36 months in 500 liter French oak barrels and in 60 hl Slavonian oaks, followed by a further 12 months in the bottle. Deep ruby red. Offers up aromas of well-ripened wild berry fruit, blackberry preserves, tobacco leaf and tanned leather. An expansive, generous palate displays rich mouthfeel, developing into a lengthy finale marked by fruit liqueur. Pairs with a wide range of meats, particularly game and boar, and with aged pecorino cheese. Serving: Serve at 65°F Total acidity: 5.4 g/l Residual Sugar: 0.5 g/l Alcohol by Volume: 13% Formats: 750ml/6 bottles
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Imported by Worldwide Libations, LLC – Hackensack, NJ www.worldwidelibations.com

Brunello di Montalcino DOCG Grapes: 100% Sangiovese Grosso Appellation: Montalcino DOCG Notes: Medium textured, largely silt and sand with some clay, resting on sandstone and calcareous marl. Twenty-day maceration at 82-86°F, and malolactic fermentation in steel. Maturation for 36 months in 500 liter French oak barrels and in 60 hl Slavonian oaks, followed by a further 12 months in the bottle. Deep ruby red. Offers up aromas of well-ripened wild berry fruit, blackberry preserves, tobacco leaf and tanned leather. An expansive, generous palate displays rich mouthfeel, developing into a lengthy finale marked by fruit liqueur. Pairs with a wide range of meats, particularly game and boar, and with aged pecorino cheese. Serving: Serve at 65°F Total acidity: 5.4 g/l Residual Sugar: 0.5 g/l Alcohol by Volume: 13% Formats: 750ml/6 bottles

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