KARAKTERISTIK PASTATOMAT DENGAN
PENAMBAHAN ASAM SITRATSELAMA PENYIMPANAN
by Christine Mamuaja 3
Submission date: 31-Jul-2018 01:57PM (UTC+0700)Submission ID: 986517109File name: Vol_5,_No_1_Bagian_3.pdf (353.82K)Word count: 2918Character count: 16474
17%SIMILARITY INDEX
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6%PUBLICATIONS
%STUDENT PAPERS
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2 1%
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KARAKTERISTIK PASTA TOMAT DENGAN PENAMBAHANASAM SITRAT SELAMA PENYIMPANANORIGINALITY REPORT
PRIMARY SOURCES
docobook.comInternet Source
lordbroken.wordpress.comInternet Source
es.scribd.comInternet Source
media.neliti.comInternet Source
repository.unair.ac.idInternet Source
jurnal.usu.ac.idInternet Source
anthosusantho.wordpress.comInternet Source
ejournal.undip.ac.idInternet Source
www.osapublishing.org
1%
10 <1%
11 <1%
12 <1%
13 <1%
14 <1%
15 <1%
16 <1%
17 <1%
18 <1%
19
Internet Source
www.bsn.go.idInternet Source
agripet.wordpress.comInternet Source
documents.mxInternet Source
repository.unpas.ac.idInternet Source
jstf.ffarmasi.unand.ac.idInternet Source
Epron, F.. "Catalytic properties in n-heptanereforming of Pt-Sn and Pt-Ir-Sn/Al"2O"3catalysts prepared by surface redox reaction",Applied Catalysis A, General, 20051109Publication
www-old.amolf.nlInternet Source
haiyulfadhli.blogspot.comInternet Source
repository.uinjkt.ac.idInternet Source
pt.scribd.com
<1%
20 <1%
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Internet Source
repository.unhas.ac.idInternet Source
eprints.uns.ac.idInternet Source
eprints.undip.ac.idInternet Source
www.slideshare.netInternet Source
journal.unhas.ac.idInternet Source
MADE ASTAWAN, TUTIK WRESDIYATI, ANZSBUDY HARTANTA. "Pemanfaatan Rumput Lautsebagai Sumber Serat Pangan untukMenurunkan Kolesterol Darah Tikus", HAYATIJournal of Biosciences, 2005Publication
Enzyme, 1967.Publication
docslide.usInternet Source
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