S I M P L Y
P E R F E C T
W E D D I N G S
Delta Hotels by Marriott® Winnipeg
would like to congratulate you on your
engagement. Now that you’re ready
to commit, we’re ready to help you
plan your special day. We take the
stress out of the process by providing
outstanding services and support with
every little detail skillfully arranged by
our dedicated events and professional
banquet associates, so your wedding
runs perfectly seamlessly from
“I do” to the day-after brunch.
From inspiring spaces to a curated
list of preferred vendors, we off er
everything you need to make your
big day an aff air to remember.
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T H E V E N U E
We welcome friends and family to our upscale hotel with plenty of spaces to connect and relax. Reunite over
dinner and drinks at Blaze Restaurant and Lounge and enjoy modern amenities like an indoor pool and fi tness
center. Reserve a block of 10 or more rooms for traveling guests and receive our special group rate, and when
you celebrate your Big Day with us, you will also receive Marriott Rewarding EventsSM points, which can be
directly applied towards your honeymoon retreat.
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Y O U R R E H E A R S A L Y O U R C E R E M O N Y
Start your wedding weekend with the pop of a cork and toast your “I do’s” as you get every last detail
right. Whether a sit-down dinner or cocktail reception, our planners will create the fairy-tale beginning
to your happily ever after.
Whether you dream of a traditional walk down the aisle or a one-of-a-kind ceremony created by you,
choose one of our spectacular venues that encapsulate the aesthetic of Winnipeg as your place
to commit your love.
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Y O U R R E C E P T I O N
Eat, drink and celebrate to the fullest in one of our breathtaking venues. No matter your preferences,
we will take care of everything, from the menu to the flowers to the place cards, so all you need to do
is make the magical memories that will stay with you forever.
Y O U R C A T E R I N G
No matter the type of wedding celebration you’re looking for, our chefs will ensure that your culinary
experience is aligned with your traditions.
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R E W A R D I N G E V E N T S
Instead of something borrowed or blue, get something absolutely free when you book a
Wedding at Delta Hotels by Marriott® Winnipeg. Earn up to 50,000 Marriott Rewards® points
or 15,000 airline miles good for one free hotel night, free flights or free merchandise.
Y O U R D E T A I L S
We know that your special day is in the details, which is why we offer an array of services, from
private pre-reception areas to specialty linens and expertly designed tablescapes, to ensure that
you and your guests get a taste of unforgettable.
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Chef’s selection of three of the following pre-reception appetizers:
V – Vegetarian GF– Gluten Free Option Available
Pre-reception (Appetizers)
Cold Appetizers
Potato V GFlemon cream | caper
Quebec Brie V GFapricot gel | almond crumble | herb crostini
Cold Water Shrimp V GFsalty sweet aioli | tartlet
Chicken GFcelery | walnut | grape | tartlet
Vegetable Pakoras V GFraita
Cherry Tomato V GFchilled | basil aioli | baguette
Hot Appetizers
Vegetable Spring Roll Vspicy plum
Ratatouille V GF smoked paprika aioli | tartlet
Shrimp Dumpling white soy aioli | sesame
Moroccan Chicken Satay GF spicy almond sauce
Beef Wellington mustard aioli
Mushroom Arancini
panko | porcini aioli
Starter Course
All soups are gluten free
Manitoba Mushroom Bisque puffed wild rice | porcini cream
Potato Cauliflower Puree garlic chips | herb oil
Roasted Carrot Soup
kale almond pesto | extra virgin olive oil
All salads can be prepared gluten free
Tuscan Greens pickled vegetable | spiced seeds | cucumber | apple cider vinaigrette
Romaine & Kale Caesar asiago | herb panko | crispy caper | radish | garlic lemon dressing
Baby Spinach mushroom | red onion | egg | radish | broken vinaigrette
Entrée Course
All entrees can be prepared gluten free
Served with a choice of roasted redskin potato or potato shallot pave & farmer vegetables
Porcini Panko Crusted Chicken Breast tomato vierge
Grilled Pork Loin compressed apple | apple cider jus
5 oz. Seared Arctic Char chorizo red wine sauce
6 oz. CAB Beef Tenderloin veal red wine sauce
Roasted Cauliflower mushroom puree | vegan jus
Dessert Course
Gluten free options available
Seasonal Fruit Upside Down Cake fruit coulis | fresh berries | chantilly
Vanilla Pot eu Crème berry compote | biscotti
Rocky Road Brownie macaroon | drunken caramel
Design 1 Includes:*
• Banquet Room Rental
• Podium
• Room Setup with In-Room Furniture and Classic Floor Length White or Ivory Tablecloth and Napkins
• Custom Dance Floor
• Menu Tasting for Two (2) People
• Raised Head Table with VIP Service
• Full Corkage Bar
• Easel for Seating Chart
• One Night Stay in Executive King Room with Early Check-In and Late Checkout
• Hospitality/Change Room for Wedding Party
• Chef Consultation
• Starbucks® and Specialty Tazo® Tea Station
D E S I G N 1 – S T A R T I N G A T $ 7 0
M I N I M U M O F 1 0 0 P E O P L E
Vegan and Gluten-Free Options Available.
Prices are per guest and subject to taxes, fees and gratuity.10
Late Night Buffet from Design 3 offering can be added to Design 1 offering starting at
$6.95 per guest.
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Chef’s selection of four of the following pre-reception appetizers:
V – Vegetarian GF– Gluten Free Option Available
Pre-reception (Appetizers)
Cold Appetizers
Potato V GFlemon cream | caper
Quebec Brie V GFapricot gel | almond crumble | herb crostini
Cold Water Shrimp V GFsalty sweet aioli | tartlet
Chicken GFcelery | walnut | grape | tartlet
Vegetable Pakoras V GFraita
Cherry Tomato V GFchilled | basil aioli | baguette
Beef Carpaccio GFmustard seed | horseradish aioli
Albacore Tuna GFtogarashi | avocado | puff rice
Scallop GF orange | garlic aioli
Hot Appetizers
Vegetable Spring Roll Vspicy plum
Ratatouille V GF smoked paprika aioli | tartlet
Shrimp Dumpling white soy aioli | sesame
Moroccan Chicken Satay GF spicy almond sauce
Beef Wellington mustard aioli
Mushroom Arancini panko | porcini aioli
Lamb Chop GF vadouvan spice | harissa yogurt | cilantro
Chorizo GF black bean | corn | lime crème | tostada
Pickerel & Rock Crab Cake GF panko | red pepper relish | citrus aioli
Soups
All soups are gluten free
Manitoba Mushroom Bisque puffed wild rice | porcini cream
Potato Cauliflower Puree garlic chips | herb oil
Roasted Carrot Soup kale almond pesto | extra virgin olive oil
Salads
All salads can be prepared gluten free
Tuscan Greens pickled vegetable | spiced seeds | cucumber | apple cider vinaigrette
Romaine & Kale Caesar asiago | herb panko | crispy caper | radish | garlic lemon dressing
Baby Spinach mushroom | red onion | egg | radish | broken vinaigrette
Entrée Course
All entrees can be prepared gluten free
Served with a choice of roasted redskin potato or potato shallot pave & farmer vegetables
Porcini Panko Crusted Chicken Breast tomato vierge
Grilled Pork Loin compressed apple | apple cider jus
5 oz. Seared Arctic Char chorizo red wine sauce
6 oz. CAB Beef Tenderloin veal red wine sauce
Roasted Cauliflower mushroom puree | vegan jus
Dessert Course
Gluten free options available
Seasonal Fruit Upside Down Cake fruit coulis | fresh berries | chantilly
Vanilla Pot eu Crème berry compote | biscotti
Rocky Road Brownie macaroon | drunken caramel
Design 2 Includes:*
• Banquet Room Rental
• Podium
• Room Setup with In-Room Furniture and Classic Floor Length White or Ivory Tablecloth and Napkins
• Custom Dance Floor
• Menu Tasting for Four (4) People
• Raised Head Table with VIP Service
• Full Corkage Bar
• Easel for Seating Chart
• One Night Stay in Executive King Room with Romance Package that Includes Chocolate Covered Strawberries, Early Check-In and Late Checkout
• Hospitality/Change Room for Wedding Party
• Chef Consultation
• Starbucks® and Specialty Tazo® Tea Station
• Cake Cutting Fee
D E S I G N 2 – S T A R T I N G A T $ 9 0
M I N I M U M O F 1 0 0 P E O P L E
Chef’s selection of five of the following pre-reception appetizers accompanied by a customized featured beverage:
V – Vegetarian GF– Gluten Free Option Available
Pre-reception (Appetizers)
Cold Appetizers
Potato V GFlemon cream | caper
Quebec Brie V GFapricot gel | almond crumble | herb crostini
Cold Water Shrimp V GFsalty sweet aioli | tartlet
Chicken GFcelery | walnut | grape | tartlet
Vegetable Pakoras V GFraita
Cherry Tomato V GFchilled | basil aioli | baguette
Beef Carpaccio GFmustard seed | horseradish aioli
Albacore Tuna GFtogarashi | avocado | puff rice
Scallop GF orange | garlic aioli
Hot Appetizers
Vegetable Spring Roll Vspicy plum
Ratatouille V GF smoked paprika aioli | tartlet
Shrimp Dumpling white soy aioli | sesame
Moroccan Chicken Satay GF spicy almond sauce
Beef Wellington mustard aioli
Mushroom Arancini panko | porcini aioli
Lamb Chop GF vadouvan spice | harissa yogurt | cilantro
Chorizo GF black bean | corn | lime crème | tostada
Pickerel & Rock Crab Cake GF panko | red pepper relish | citrus aioli
Soups
All soups are gluten free
Manitoba Mushroom Bisque puffed wild rice | porcini cream
Potato Cauliflower Puree garlic chips | herb oil
Roasted Carrot Soup kale almond pesto | extra virgin olive oil
Salads
All salads can be prepared gluten free
Tuscan Greens pickled vegetable | spiced seeds | cucumber | apple cider vinaigrette
Romaine & Kale Caesar asiago | herb panko | crispy caper | radish | garlic lemon dressing
Baby Spinach mushroom | red onion | egg | radish | broken vinaigrette
Entrée Course
All entrees can be prepared gluten free
Served with a choice of roasted redskin potato or potato shallot pave & farmer vegetables
Porcini Panko Crusted Chicken Breast tomato vierge
Grilled Pork Loin compressed apple | apple cider jus
5 oz. Seared Arctic Char chorizo red wine sauce
6 oz. CAB Beef Tenderloin veal red wine sauce
Roasted Cauliflower mushroom puree | vegan jus
Dessert Course
Gluten free options available
Seasonal Fruit Upside Down Cake fruit coulis | fresh berries | chantilly
Vanilla Pot eu Crème berry compote | biscotti
Rocky Road Brownie macaroon | drunken caramel
Late Night Buffet
Antipasto of the Gods pickles | cheese | grilled vegetables | cured meats | breads
Slider bar grilled CAB beef | crispy chicken | ratatouille | all the groceries | sauces | double cooked fries mini buns
The Pizzeria Canadian Get him to the Greek Hawaii 5.o Extreme Vegetarian
The Candy Shoppe jellies | gummies | chocolate | jubes jubes | licorice | fuzzy peaches
Nacho Bar spicy cheese fondue | all the groceries | pulled chicken | beef chili | black beans | corn tortillas
Design 3 Includes:
• Banquet Room Rental
• Podium
• Room Setup with In-Room Furniture and Classic Floor Length White or Ivory Tablecloth and Napkins
• Custom Dance Floor
• Menu Tasting for Five (5) People
• Raised Head Table with VIP Service
• Full Corkage Bar
• Easel for Seating Chart
• One Night Stay in Presidential Suite with Romance Package that Includes Chocolate Covered Strawberries, Early Check-In and Late Checkout
• Hospitality/Change Room for Wedding Party
• Chef Consultation
• Starbucks® and Specialty Tazo®
Tea Station
• Cake Cutting Fee
D E S I G N 3 – S T A R T I N G A T $ 1 1 0
M I N I M U M O F 1 5 0 P E O P L E
Late Night Buffet from Design 3 offering can be added to Design 2 offering
starting at $6.95 per guest.
Vegan and Gluten-Free Options Available.
Prices are per guest and subject to taxes, fees and gratuity.
Delta Hotels by Marriott® Winnipeg has partnered with local vendors to provide the
extras that will take your event to the next level. A comprehensive vendor list can be
made available during your site visit.
O U R P R E F E R R E D V E N D O R S
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H O T E L I N F O R M A T I O N
G U E S T C O U N T
A final guest count is required 72 hours prior to scheduled time of the function.
R O O M R A T E S
Enjoy a discounted room rate when you book 10 rooms or more for your guests.
S E R V I C E C H A R G E & S A L E S T A X
All meeting room, food and beverage, and related services are subject to applicable taxes,
including 5% GST, 8% PST and 17% service charge in effect on date of the event.
M E N U T A S T I N G
A complimentary wedding tasting is available for two after the wedding
has been confirmed at our venue.
V E N D O R S
All vendors must be pre-approved by the hotel.
Delta Hotels by Marriott®
Winnipeg
350 St Mary Avenue
Winnipeg R3C 3J2, Canada
204.942.0551
Marriott.com/YWGDW