EXECUTIVE CHEF: BRETT MONTELEONE MON-WED 11-9pm | TH - SAT 11-10pm | BAR TILL 11pm | SUN 9-3pm

SHAREABLESSWEET POTATO housemade cheese, crunchy herbs..............................................................................9

MAC-N-CHEESE rigatoni, truffle garlic crunch..........................................................................................12

CHILI CRISP BROCCOLI fried onion, citrus, korean mayo.........................................................................8BRUSSELS SPROUTS lemongrass aioli, steel sauce.................................................................................8

STARTERSCHEESE CURDS.....................................................................................................................................................8

CRAB CLAWS chili, ginger, garlic, canteloupe, herbs..............................................................................15

CRISPY OYSTERS smoked bbq butter, pickled blue cheese, cilantro.............................................14

TOMATO TOAST sourdough, boursin, honey balsamic, basil...........................................................11

SOUP OF THE WEEK.........................................................................................................................................9

CHOPPED KALE SALAD beets, pistachio, parmesan, lemon za’atar vinaigrette........................13

BUTTERNUT SALAD chevre, roasted corn, curried pecans, butternut dressing.........................14

ENTREESTHE PRIME BURGER served with fries........................................................................................................12

GAIL’S SPICY CHICKEN american cheese, Jr’s sauce, pickles.............................................12

HONEY CITRUS SHRIMP TACOS green chili slaw, pico, sour cream..........................................17

PASTA BOLOGNESE fresh spaghetti, lemon, mint, goat cheese.................................................23

GROUPER coconut curry broth, pearl couscous, chile, lime.............................................................26

SCALLOPS parmesan risotto, lemon, herb oil, pecorino..................................................................30

TROUT AMANDINE sauce meuniere, roasted green beans, frisee salad...................................28

789 Harrison Avenue | New Orleans | 504.766.6902 | @juniorsonharrison

COCKTAILSSADDLE UP whiskey, grapefruit, lemon, brown sugar simple, bitters / 12

CAMP WATERbuffalo trace, lemon, honey / 10

CARRIBEAN ICECAPrum, mint simple, soda, frozen floater / 12

CHANGE OF PLANStequila, cilantro simple, serrano, salt foam / 11

ITS GONNA BE ME gin, green chartreuse, hibiscus, passionfruit / 12

BALCONY BREEZEcathead honeysuckle, kiwi, tiki bitters, coconut soda / 10

FOUNTAIN OF YOUTHthree olives vodka, prickly pear, aquafaba / 9

STARRY EYESrayu mezcal, pueblo viejo tequila, lime, orgeat, bitters / 11

JALAPENO BUSINESSspicy tequila, chartreuse, strawberry, lemon, agave / 12

IDA’S MOODgin, giffard Raspberry, ginger, rose water / 10

REDSBOURGOGNE, Pinot Noir, Burgundy, FRA 13 | 52

BOUCANER, Red Blend, Washington, 13 | 52

OMEN, Pinot Noir, Rogue Valley, OR 12 | 48

MERF, Cabernet Sauvignon, Columbia Valley, WA 10 | 40

DAOU, Cabernet Sauvignon, Paso Robles, CA 14 | 56

BREZO, Mencia, Bierzo, ESPANA 11 | 44

WHITESPOMELLO, Sauvignon Blanc, CA 11 I 44

DOMAINE DELAPORTE, Sauvignon Blanc, Sancerre, FRA 14 I 56

LA TORRETTA, Pinot Grigio, Veneto, ITA 10 | 40

BERTANI, Bertarose Rose, Veneto, ITA 10 | 40

MON FRERE, Chardonnay, Mendocino, CA 11 | 44

TREFETHEN, Chardonnay, Napa Valley, CA 13 I 52

SPARKLINGLUNETTA, Brut, Veneto, ITA 10 | 40

COTE MAS CREMANT, Brut Rose, FRA 12 | 48

$5 Single Wells, $5 Park Benches$1 Off Draft Beer + Wine

H A P P Y H O U R 3 - 6 P MM O N D A Y - F R I D A Y

BEERSMICHELOB ULTRA STELLA ARTOIS PORT ORLEANS BUCKTOWN BROWN ALEURBAN SOUTH PARADISE PARKKARBACH HOPADILLO IPAGNARLY BARLEY JUCIFER HAZY IPAPARISH ENVIE ASK ABOUT OUR

FROZEN OF THE WEEK!