STATUS OF FRUITS AND VEGETABLES INDUSTRY

JOCELYN E. EUSEBIODirector,Crops Research Division

PCARRD

VEGETABLE INDUSTRYVEGETABLE INDUSTRY

Foreign tradeForeign trade

MAJOR PHILIPPINE MAJOR PHILIPPINE VEGETABLE EXPORTS, 2003VEGETABLE EXPORTS, 2003

Commodity Volume (mt) Value

(‘000 US$)

Shallot 30,025 6,716

Garlic 4,594

2,650

Asparagus 3,644 7,874

Onion 2,893

861

Beans, 1,215 2,003preserved/ prepared

Markets for Shallot, Fresh/Chilled, 2003

Malaysia1.59%

                Indonesia

94.31%

Taiwan0.13%

Japan0.12%

Canada0.17%

Singapore3.63%

Korea0.04%

India0.54%

South Africa0.54%

Taiwan5.70%

Canada93.20%

Markets of Philippine Garlic, Fresh/Chilled, 2003

Taiwan1.21%

Cyprus0.09%

China1.24%

Korea1.37%

        Hong Kong0.02%

Japan96.08%

Markets of Asparagus, Fresh/Chilled, 2003

                Japan30.08%

                Canada1.73%

  Taiwan3.93%

                Indonesia

3.93%

                Hawaii0.01%

Korea60.32%

Markets for Onion, Fresh/Chilled, 2003

Markets for Beans, prepared/preserved, 2003

Saudi Arabia3.59%

Others14.34%

Canada3.65%

United Arab Emirates11.39%

Japan15.45%

U.S.A. 51.59%

MAJOR PHILIPPINE MAJOR PHILIPPINE VEGETABLE IMPORTS, 2003VEGETABLE IMPORTS, 2003

Commodity Volume (mt) Value (‘000 US$)

Dried mungbean 41,350 7,813

Frozen potato 29,316 15,115

(prepared/preserved)

Dried peas 24,620 7,710

Garlic, fresh/chilled 18,785 3,685

Tomato paste 14,859 8,683

Onion, fresh/chilled 11,001 1,583

Suppliers of Dried Mungbeans, 2003

Thailand6%

Australia3%

Others4%

Indonesia9%

Myanmar24%

China, People's Rep. Of

54%

Suppliers of Dried Peas, 2003

Hong Kong0.59%

Others1.28%

China, People's Rep. Of2.01%

Australia5.47%

Canada28.26%

U.S.A. 62.39%

Suppliers of Garlic, Fresh/Chilled, 2003

China, People's Rep. Of98.80%

Hong Kong 0.92%

Belgium0.16%

U.S.A. 0.13%

Suppliers of Tomato Paste, 2003

Thailand2.96%

Australia2.58%

Chile6.70%

U.S.A. 36.12%

Others7.09% China, People's

Rep. Of44.55%

Suppliers of Onion, Fresh/Chilled, 2003

Taiwan1%

U.S.A.1%

Others4%

Hong Kong2%

Netherlands7%

China, People's Rep. Of

85%

PHILIPPINE PERFORMANCEPHILIPPINE PERFORMANCEin comparison with other in comparison with other

countriescountries

ASPARAGUS

Thailand 8,014 mt

Philippines 4,665 mt

Malaysia 38 mt

Indonesia 3 mt

SHALLOT

Philippines 16,033 mt

Indonesia 6,816 mt

FRESH VEGETABLES

Malaysia 50,330 mt

Thailand 36,978 mt

Philippines 8,109 mt

Indonesia 4,855 mt

Vietnam 3,089 mt

TRENDS AND OPPORTUNITIESTRENDS AND OPPORTUNITIESIN MARKETING VEGETABLESIN MARKETING VEGETABLESin the DOMESTIC MARKETin the DOMESTIC MARKET

•Philippines’ fast food chains, hotels and restaurants, and some supermarkets require a wide variety of high quality and consistent supply of fresh vegetables.

•Australia remains the top supplier of lettuce, celery, cauliflower and broccoli, capturing 75% of the fresh/chilled vegetable market.

•China is the Philippines biggest supplier of carrot, dried mungbean, garlic, tomato paste and onion.

DOMESTIC MARKET

Quality Requirements…Quality Requirements…

Size is consistentSize is consistent

Color is brighter or striking

Leaves are whole and biggerCompact, firm, crispy and crunchyRetain crispiness and hold their shapeSweet with no aftertasteNo traces of pest and diseases

Quality RequirementsQuality Requirements

Sanitary handling and packaging is assuredSanitary handling and packaging is assured

Shelf life is longer; can last up to three weeks

Cleaned, fully trimmed

The VEGETABLE INDUSTRY SITUATION in LUZON

Distribution of Highland Vegetables from the Farm to Consumers, CARDistribution of Highland Vegetables from the Farm to Consumers, CAR

Farmers (Mt. Province & Benguet)

100%

Consumers & Other Local

Markets w/in CAR

11.17%

Hangar Market54.40%

La Trinidad Trading Post

66.24% 22.64%

Urdaneta Market = 15.73%

Greater Manila Markets = 49.90%

Other Markets = 8.56%

66.24%

0.20% 10.97%

10.45%

24.37%

3.61%

5.28%

25.53%

4.95%

31.76%

High-End Outlets = 14.64% 6.0%8.64%

2.00%

Bambang Trading Post

3.50%

Trading SeasonalityTrading SeasonalityTop Priority Semi-Temperate Vegetables

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Broccoli

Cauliflower

Lettuce

Carrots

Potato

29.85 (56.60) 52.50 (106.43) 46.50 (131.50)

29.22 (49.82) 56.55 (88.50) 38.77 (68.68)

Peak Trading

Lean Trading

00.00 - Ave. Wholesale Price at Divisoria

00.00 - Ave. Retail Price (Luzon Provinces)

30.25 (56.32)

24.08 (37.00)

15.87 (27.90)

86.82 (139.40) 33.33 (66.77)

23.06 (40.10)27.74 (46.25)

22.36 (34.00) 17.87 (29.40)

Cabbage8.00

(20.10)9.15 (22.25)

PRODUCTION– SALES MOVEMENT SITUATIONPRODUCTION– SALES MOVEMENT SITUATION

COMMODITY AREA (HA) Harvested

PRODUCTION

(MT)

(CAR, Regions 1-4)

SALES MOVEMENT (w/in Luzon)**

(MT)

Surplus/

(Deficit)

BROCCOLI 134.93 1,787 2,891 (1,104)*

CAULIFLOWER 393.17 10,147 3,342 6,805

CELERY 232.12 2,753 2,358 395

LETTUCE 572.20 4,322 4,256 66

CARROTS 2,835.49 51,815 49,183 2,632

POTATO 7,388.00 131,310 100,447 30,863

BELL PEPPER 574.97 6,805 4,338 2,467

CUCUMBER 257.01 6,195 17,024 (10,829)*

TOMATO (Salad) 160.56 24,213 36,550 (12,337)*

CABBAGE 9,298.77 133,693 106,478 27,215

** - Based on Survey of selected Major High-End and Wet Markets in Luzon

Semi-Temperate Vegetable Production (MT) By Semi-Temperate Vegetable Production (MT) By RegionRegion

94%

1%

1%

1%

3%

CARReg IReg I IReg I I IReg IV

STRENGTHS OF THE SEMI-STRENGTHS OF THE SEMI-TEMPERATE VEGETABLE INDUSTRY TEMPERATE VEGETABLE INDUSTRY

IN LUZONIN LUZON

A situation analysis of the semi-

temperate vegetable industry reveals

that the industry’s strengths are in the

quality of its vegetable products, a

climate suitable for semi-temperate

vegetables, accessibility to the major

markets, access to an abundance of

local expertise, and its industrious

people.

OpportunitiesOpportunities

• Growing unity among stakeholders

• Greater familiarity among stakeholders on organic farming and Integrated Pest Management

• Growth of the processed food business that implies a growing market for vegetables

• Local talents with capabilities to manage trading facilities are available

• Accessibility of production areas to Metro Manila and other Major Markets

• Favorable weather condition good for the production of vegetables.

• Advocate for appropriate legislations to support environment – friendly agriculture

2. Training and demonstration on organic farming and Integrated Pest Management

3. Use of new and appropriate varieties and improved cultural practices

4. Crop production programming and commodity clustering

5. Promotion and adoption of improved cultural practices

6. Organize producers for wet and high-end markets

7. Strengthen soil amelioration and water management

8. Increase in area planted by shifting from minor crops to priority crops and expanding production areas.

Recommended Strategies To Further Recommended Strategies To Further Strengthen the Vegetable Industry in LuzonStrengthen the Vegetable Industry in Luzon

9. Strengthen production-processing-marketing linkage

10. Strengthen and unify the organizations of vegetable stakeholders

11. Rehabilitate and modernize existing “bagsakan” and Trading Centers

12. Establish more “bagsakan”/Trading Centers

13. Establish a cold chain marketing system

14. Promote vegetable processing

Recommended Strategies To Further Strengthen the Recommended Strategies To Further Strengthen the Vegetable Industry in LuzonVegetable Industry in Luzon

Status of Vegetable Industry in the

Visayas

AREA DEVOTED TO VEGETABLE

Western Visayas (WV)- 14,144 hec

Eastern Visayas(EV) - 207 hec

Central Visayas(CV - 10,504 hec

Total Cluster Area - 24,855 hec

PRODUCTION

TOMATO AMPALAYA EGGPLANT CABBAGE PECHAY

2002AREA (HAS.)

WV 626 - 7,512 - -EW - - - - -CV 1,000 292 5,172 680 -

TOTAL 1,626 292 12,684 680

PRODUCTION (MT)WV 9,500 - 49,579 - -EW - - - -CV 3,735 1,393 34,135 6,605 -

TOTAL 13,235 1,393 83,714 6,605

2003AREA (HAS.)

WV 2,237 101 1,699 17 129EW 161 78 310 6 88CV 1,019 280 907 283 196

TOTAL 3,417 459 2,916 306 413

PRODUCTION (MT)WV 9,809 868 11,141 384 1,330EW 708 664 2,034 145 907CV 4,468 2,398 5,949 6,490 2,025

TOTAL 14,985 3,930 19,124 7,019 4,262

REGIONCOMMODITY

Area and Production of Selected Vegetables

2002 & 2003

Area and Production of Selected Vegetables

2002 & 2003CARROTS SQUASH UPO STRINGBEANS MONGO

2002AREA (HAS.)

WV 7 439 - 46 8,630EW - - - - -CV 861 355 - 50 8,410

TOTAL 868 794 96 17,040

PRODUCTION (MT)WV 28 7,415 - 499 67,021EW - - - - -CV 4,365 8,938 - 549 59,720

TOTAL 4,393 16,353 1,048 126,741

2003AREA (HAS.)

WV 3 187 21 381 1,023EW 1 18 19 91 179CV 230 201 44 162 630

TOTAL 234 406 84 634 1,832

PRODUCTION (MT)WV 45 8,505 1,041 1,714 1,490EW 9 810 926 408 261CV 4,071 9,134 2,159 723 918

TOTAL 4,125 18,449 4,126 2,845 2,669

COMMODITYREGION

PRODUCTION VERSUS FOOD REQUIREMENT

Province2002 2003

Per Capita

kg.

Prod. ( MT)

Food Req.

Prod. (MT)

Food Req.

Sufficiency Level %

Western

Visayas

3.12 10,366 20,446 9,809 20,796 47

Eastern Visayas

1.66 679 6,478 708 6,608 33

Central Visayas

2.34 4,833 13,471 4,468 13,720 11

CLUSTER 2.3 15,878 40,395 14,985 41,124 57

TOMATOTable 1

AMPALAYA

Province Per Capita

kg.

2002 2003Prod. ( MT)

Food Req.

Prod. (MT)

Food Req.

Sufficiency Level %

Western

Visayas

0.78 896 5,112 868 5,199 17

Eastern Visayas

0.88 634 3,434 664 3,503 19

Central Visayas

0.73 2,224 4,203 2,398 428 56

CLUSTER 0.79 3,754 12,749 3,930 9,133 43

Table 2

EGGPLANT

ProvincePer

Capita kg.

2002 2003Prod.

( MT)Food Req.

Prod. (MT)

Food Req.

Sufficiency Level %

Western

Visayas

3.54 11,907 23,199 11,141 23,596 47

Eastern Visayas

2.91 1,952 11,356 2,034 11,583 18

Central Visayas

1.56 5,933 8,981 5,949 23,596 65

CLUSTER 2.67 18,982 43,536 19,124 58,775 32

Table 3

CABBAGE

ProvincePer

Capita kg.

2002 2003Prod.

( MT)Food Req.

Prod. (MT)

Food Req.

Sufficiency Level %

Western

Visayas1.72 394 11,272 384 11,465 3

Eastern Visayas

1.04 141 4,059 145 4,140 4

Central Visayas

1.20 6,633 6,908 6,490 7,036 92

CLUSTER 1.32 7,168 22,239 7,019 22,642 30

Table 4

PECHAY

ProvincePer

Capita kg.

2002 2003Prod.

( MT)Food Req.

Prod. (MT)

Food Req.

Sufficiency Level %

Western

Visayas0.52 1,344 3,408 1,330 3,466 38

Eastern Visayas 0.73 875 2,849 907 2,906 31

Central Visayas 0.68 1,327 3,915 2,025 3,987 51

CLUSTER 0.64 3,546 10,172 4,262 10,359 41

Table 5

CARROTS

ProvincePer

Capita kg.

2002 2003Prod.

( MT)Food Req.

Prod. (MT)

Food Req.

Sufficiency Level %

Western

Visayas

0.47 40 3,080 45 3,133 1

Eastern Visayas

0.21 9 820 9 836 1

Central Visayas

0.99 4,365 5,699 4,071 5,805 70

CLUSTER 1.67 4,414 9,594 4,125 9,774 42

Table 6

SQUASH

Province

Per Capita

kg.

2002 2003Prod.

( MT)Food Req.

Prod. (MT)

Food Req.

Sufficiency Level %

Western

Visayas2.24 9,068 14,679 8,505 14,931 57

Eastern Visayas

1.14 784 4,449 810 4,538 18

Central Visayas

3.90 9,812 2,242 9,134 22,867 40

CLUSTER 2.4 19,664 21,370 18,449 42,336 43

Table 7

UPO

ProvincePer

Capita kg.

2002 2003Prod.

( MT)Food Req.

Prod. (MT)

Food Req.

Sufficiency Level %

Western

Visayas

0.36 996 2,359 1,041 2,400 43

Eastern Visayas

0.47 899 1,834 926 1,871 49

Central Visayas

0.36 2,165 2,073 2,159 2,111 102

CLUSTER 1.19 4,060 6,266 4,126 6,382 36

Table 8

STRINGBEANS

ProvincePer

Capita kg.

2002 2003Prod.

( MT)Food Req.

Prod. (MT)

Food Req.

Sufficiency Level %

Western

Visayas1.56 1,662 10,223 1,716 10,398 16

Eastern Visayas 1.25 388 4,878 408 4,976 20

Central Visayas 0.62 772 3,569 723 3,635 8

CLUSTER 0.95 2,822 18,670 2,847 19,009 14

Table 9

MONGO

ProvincePer

Capita kg.

2002 2003Prod.

( MT)Food Req.

Prod. (MT)

Food Req.

Sufficiency Level %

Western

Visayas1.61 1,575 10,551 1,490 10,732 14

Eastern Visayas

0.36 253 1,405 261 1,433 9

Central Visayas

1.82 978 10,478 918 10,671 18

CLUSTER 1.26 2,806 22,434 2,669 22,836 11

Table 10

Production (MT)

% ShareProduction

(MT)% Share

Production (MT)

% ShareProduction

(MT)% Share

PHILIPPINES 41,122 91,982 76,091 34,666

VISAYAS CLUSTER 4,133 10 7,019 8 4,262 6 4,125 12

Western Visayas 205 5 384 5 1,330 31 45 1

Central Visayas 3,754 91 6,490 92 2,025 48 4,071 99

Eastern Visayas 174 4 145 2 907 21 9 0

CABBAGE PECHAY CARROTSREGION / PROVINCE

CHAYOTE

Volume and Percent Share of Regional Production of Selected Commodities to

VISAYAS, CY 2003

Production (MT)

% ShareProduction

(MT)% Share

Production (MT)

% ShareProduction

(MT)% Share

PHILIPPINES 150,059 49,119 176,997 11,538

VISAYAS CLUSTER 14,985 10 3,930 8 19,124 11 694 6

Western Visayas 9,809 65 868 22 11,141 58 61 9

Central Visayas 4,468 30 2,398 61 5,949 31 136 20

Eastern Visayas 708 5 664 17 2,034 11 497 72

REGION / PROVINCEHABITCHUELASTOMATO AMPALAYA EGGPLANT

Volume and Percent Share of Regional Production of Selected Commodities to

VISAYAS, CY 2003

Production (MT)

% ShareProduction

(MT)% Share

Production (MT)

% ShareProduction

(MT)% Share

PHILIPPINES 28,493 25,984 122,573 33,867

VISAYAS CLUSTER 2,845 10 2,669 10 18,449 15 4,126 12

Western Visayas 1,714 60 1,490 56 8,505 46 1,041 25

Central Visayas 723 25 918 34 9,134 50 2,159 52

Eastern Visayas 408 14 261 10 810 4 926 22

STRINGBEANS MONGOREGION / PROVINCE

SQUASH UPO

Volume and Percent Share of Regional Production of Selected Commodities to

VISAYAS, CY 2003

Davao

General Santos

Manila

Samar

Leyte

RoxasAkla

n

Iloilo

DumagueteSiquijor

Dapitan

Ozamis

Legend:

Inflow

Outflow

Cagayan de Oro

Iligan

Tagbilaran

Surigao

Butuan

Bacolod

Camiguin

Pagadian

Cebu as a Terminal Market of Agricultural Products

Seasonality of selected vegetable and area in Visayas.

Jan Feb Mar Apr May June July Aug Sept Oct Nov DecILOILO Eggplant

Tomato

Ampalaya

Cabbage

Eggplant

Okra

Pechay

Squash

Tomato

Legend: = Peak Trading = Lean Trading

PROVINCE COMMODITYMONTH

NEGROS OCCIDENTAL

Seasonality of selected vegetable and area in Visayas.

Note: There is no established season for tomato, upo, pechay, and squash in Cebu.

Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec

CEBU Carrots

Cabbage

Habitchuelas

Chayote

Ampalaya

Eggplant

Stringbeans

Legend: = Peak Trading = Lean Trading

PROVINCE COMMODITYMONTH

Note: There is no established season for, eggplant, stringbeans, squash, and upo in Negros Oriental.

Jan Feb Mar Apr May June July Aug Sept Oct Nov DecTomato

Carrots

Cabbage

Habitchuelas

Ampalaya

Pechay

Legend: = Peak Trading = Lean Trading

NEGROS ORIENTAL

PROVINCE COMMODITYMONTH

Seasonality of selected vegetable and area in Visayas.

Note: Squash and upo(gourd) are the only vegetables that has established season in Bohol.

Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec

BOHOL Squash

Upo (Gourd)

SIQUIJOR Ampalaya

Squash

Tomato

Legend: = Peak Trading = Lean Trading

PROVINCE COMMODITYMONTH

Seasonality of selected vegetable and area in Visayas.

ISSUES AND CONCERNS

Lack of socialized credit

Poor access to market information

Unprogrammed products and marketing

Lack of Technical personnel to assists

Lack of post harvest facilities

Lack of accredited supplier in the area

The Industry Situationer in

Mindanao

1.a.Specific Commodity Classification

Tropical Vegies:

a. Green and Leafy

Pechay Mustard

b. Fruit vegies: ampalaya chayote eggplant stringbeans tomato finger paper gourd squash okra cucumber radish

Semi-Temp:a. Green and leafy:

CabbageAsparagusbroccolicelerylettucecauliflower

b. Fruit vegies:bell pepperhabichuelasw-potatocarrots

1.b. Production (MT) of Vegetables per Region, CY 2002

Particulars R9 R10 R11 R12 R13 ARMM

Total

Tropical Vegies:1. Green and Leafy

2. Fruit Vegies

Sub-Total

291

14762

15053

1120

160294

161414

-

-

-

80

11181

11891

-

3839

3839

-

-

-

1491

208758

210249

Semi-Temp.:1. Green and Leafy

2. Fruit Vegies

Sub-Total

1123

2504

3627

13302

42172

55,474

5293

11121

16414

13987

1312

15299

269

115

384

871

46

917

34845

57270

92115

1. Green and Leafy

2. Fruit Vegies

Over-all Total

1414

17266

18,680

14422

202466

216888

5293

26925

32218

14067

13123

27190

269

3954 4223

871

2292

3165

36336

266028

302364

Source: DA RFU Submissions and BAS(if no submission)

1.c. Share in the Vegetable Production (MT)

Share of Southern Philippines in Vegetable Production

(Selected Major Vegetables, Philippines, 2002)

Philippines58%

Southern Philippines

42%

Philippines Southern Philippines

Vegetable Production in Southern Philippines

6%

72%

11%9%

1%

1%

Region 9

Region 10

Region 11

Region 12

ARMM

Caraga

1.d. Demand vs. supply

Southern Philippines CY 2002Pop’n 2002 = 19,034,251

1.d.1 Suff. level by Commodity Classi.

0

50,000

100,000

150,000

200,000

250,000

300,000

Tropic A Tropic B Semi-TempA

Semi-TempB

Demand Supply

8%

79%

203%309%

A-Green and LeafyB – Fruit Vegies

1.d.2 Over-all SP Suff. Level

340,000345,000350,000355,000360,000365,000370,000375,000380,000385,000

Demand Supply

93%

0

50000

100000

150000

200000

250000

9 11 13

1.d.3 Over-all Demand and Supply Per Region (MT)

DemandSupply

`

10 12 ARMM

39%

311%

26%

70% 10%6%

Surplus Commodities

Tropical Vegies:

a. Green and Leafy none

b. Fruit veggies:

ampalaya – Region 10

stringbeans – Region 10

tomato – Region 10

gourd – Region 9 & 10

squash – Region 10

Semi-Temperate:

a. Green and leafy:

cabbage – Region 10

asparagus – Region 12

b. Fruit/root veggies:

w-potato – Region 10 & 11

carrots – Region 10

Demand ( MT) Supply (MT)

Tomato 600.0 449.71

Sweet/bell pepper 34.0 27.06

Carrots 12.5 6.83

Broccoli 18.0 9.00

Lettuce 60.0 32.00

Cabbage 140.0 55.00

White potato 300.0 15.63

Demand ( MT) Supply (MT)

Tomato 600.0 449.71

Sweet/bell pepper 34.0 27.06

Carrots 12.5 6.83

Broccoli 18.0 9.00

Lettuce 60.0 32.00

Cabbage 140.0 55.00

White potato 300.0 15.63

1.d.4 Demand from institutional buyers

Weekly Market Demand and Supply (Source: NMVPAI – October 2003)

FRUIT SECTORFRUIT SECTOR

• High income derived from fruit crops

• Major source of nutrients (vitamins, carbohydrates, minerals and proteins)

• High contribution to economy (local and international)

• Ecological functions (erosion control and green house effect)

• Multiple uses (industrial, medicinal, etc.)

FRUIT CROPS INDUSTRY FRUIT CROPS INDUSTRY SITUATIONSITUATION

Agric. crops = 13,025,000 haFruits = 880,759 ha (6.76%)

Banana

39%

Papaya0.69%

Citrus4%

Pineapple

5%

Jackfruit

1%

Durian

0.50%

Guayabano

0.29%

Mango

11%

Pili

0.14%

Other fruits39%

Area planted (ha), to fruit cropsArea planted (ha), to fruit crops Source: Source: BAS 2003BAS 2003

Volume of production (mt), Volume of production (mt), BAS 2000BAS 2000

Banana35%

Mango9%

Other fruits40%

Guayabano0.005%

Pili0.02%

Durian0.27%

Jackfruit0.47%

Papaya1%Citrus

1%

Pineapple14%

Agric. crops = 68.301 M mt Fruits = 11.056 M mt (15.76%)

Banana25%

Pineapple19%

Other fruits33%

Mango

18%

Jackfruit0.25%

Citrus3%

Papaya0.43%

Durian2%

Value of production (P), Value of production (P), BAS 2000BAS 2000

Agric. crops = P 276.826 B Fruits = P 58.925 B (21.29%)

Volume of export (mt), Volume of export (mt), BAS 2000BAS 2000

Papaya Jackfruit

Mango3%

Guayabano0.03% Other fruits

2%Pineapple

23%

Banana72%

0.01%Citrus0.02% 0.01%

All fruits = 1.63 M mt

Fresh = 35,779 mt

Processed = 20,240 mt

Total = 56,039 mt

Pineapple

32%

Mango

11%

Guayabano

0.14% Other fruits

6%

Banana

51%

Papaya

0.07%

Citrus

0.12%

Jackfruit

0.11%

Value of export (US$), Value of export (US$), BAS 2000BAS 2000

Agric. export = 2.34 B US$ (FOB) Fruits = 463.57 M US$ FOB (19.83%)

GVA Contribution of selected GVA Contribution of selected fruits, fruits, BAS 2000BAS 2000

GVA in Agric. = P 182.38 B Fruits = P 32.88 B (18.03 %)Mango = 12.5 B pesos

Banana

40%

Pineapple

21%

Mango

38%

Calamondin

1%

9. Geographic Information System (GIS) Map for Mango

Guide growers where to plant mango in suitable areas of the country.

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