8
DINING REDISCOVERED 10% DISCOUNT ON ALL TAKEAWAYS TAKEAWAY MENU
Prepared with rice and accompanied by a vegetable curry on the side
All vegetable dishes are available as main courses at £9.50
The Balti is available with the following:
69. THE CLASSIC BIRIYANI
70. MIXED VEGETABLE CURRY........... 4.95mixed vegetables cooked in a medium sauce
71. NIRAMISH .................... 4.95mixed vegetables stir fried
72. MUSHROOM BHAJEE ............................... 4.95spiced mushrooms and fresh herbs
73. SAG BHAJEE ................ 4.95spinach with onions and a touch of garlic
74. BANGON BHAJEE ....... 4.95spiced aubergines and fresh herbs
75. DHINGRI PALAK ......... 4.95Mushroom and spinach cooked in medium spices
76. ALOO GOBI ................. 4.95potato and cauliflower, medium spiced
77. CAULIFLOWER BHAJEE ............................... 4.95spiced cauliflower
78. SAG ALOO.................... 4.95potato and spinach with a touch of garlic
79. CHANA MASSALA ....... 4.95spiced chick peas and fresh herbs
80. BOMBAY ALOO ........... 4.95potato cooked with medium spices and cumin seeds
81. BINDI BHAJEE ............. 4.95spiced okra and fresh herbs
82. TARKA DALL ................ 4.95lentils and fried garlic
83. COURGETTE BHAJEE ............................... 4.95spiced courgettes and fresh herbs
84. SAG PANEER ............... 4.95spinach with home made cheese and fresh cream
85. TARKA SAG DALL ........ 4.95spinach cooked with lentils and fried garlic
CHICKEN ...................................................................................... 13.95CHICKEN TIKKA .......................................................................... 14.95LAMB ............................................................................................ 13.95KING PRAWN ............................................................................ £15.95MIXED VEGETABLE ................................................................... £11.95
The Passion Vegetable Delight
67. THE BALTIcooked in our own uniquely prepared medium spiced balti sauce
86. PILAU RICE .................. 3.2587. PLAIN RICE .................. 2.9588. CHILLI RICE ................. 3.9589. SPECIAL FRIED RICE .. 3.95 90. MUSHROOM RICE ...... 3.9591. COCONUT RICE .......... 3.9592. LEMON RICE ............... 3.9593. KEEMA RICE ................ 4.2594. VEGETABLE RICE ........ 3.9595. SAG RICE ...................... 3.95
The Raja’s Celebration
Perfect Accompaniments
CHICKEN .................................................................................... £11.95LAMB .......................................................................................... £11.95DUCK ............................................................................................ 14.95PRAWN ......................................................................................... 12.95KING PRAWN .............................................................................. 15.95MIXED VEGETABLE ..................................................................... 10.95
96. PLAIN NAN .................. 2.9597. KEEMA NAN ................ 3.5098. PESHWARI NAN .......... 3.2599. CHILLI NAN ................. 3.25100. PANEER NAN ............ 3.25101. GARLIC NAN ............. 3.25 102. PLAIN PARATHA ....... 2.95 103. STUFFED PARATHA . 3.25 104. CHAPATI ................... 2.25 105. TANDOORI ROTI ...... 2.95
106. PAPADOMS ( PLAIN OR SPICY) ............................................ 0.85107. CHUTNEY ......................................................................... 0.85a choice of mango, mint sauce, pickle or onion salad
BreadRice
68. SPECIAL MIXED BIRIANYI 14.95a combination of chicken, lamb and prawn
W W W . S A H E B S R E S T A U R A N T . C O . U K
TEL: 01797 252 174 OR
01797 253 336STATION HOUSE, STATION ROAD, NORTHIAM,
RYE, EAST SUSSEX, TN31 6QT
Open 7 days a week including all bank holidaysOpening hours:
Sunday to Thursday5:30pm - 10:30pm
Friday 5:30pm - 11:00pm
Saturday12:00 noon - 2:00pm
5:30pm - 11:00pm
Follow Sahebs on:
Why not visit Sahebs to enhance your indian cuisine experience. Sahebs combines time honoured methods of preparation, fresh ingredients and surprising recipes.
Complete with a warm welcome from friendly attentive staff to set a naturally relaxed and laidback tone, you are assured of a different yet satisfying Indian
dining out experience.
Add a superior touch to your functions and let Sahebs take care of your outdoor catering needs.
DINING REDISCOVERED
10% DISCOUNT ON ALL TAKEAWAYS
TAKEAWAY MENU
01. MIXED STARTER ......... 6.95chicken tikka, lamb tikka, sheek kebab and onion bhajee
All chicken is taken from the breast and is off the bone
02. CHEF’S PLATTER ......... 7.95chicken tikka, lamb tikka, lamb pastry, tandoori king prawn, Rani’s butterflies
03. TROPICAL KING PRAWN PUREE .................. 7.95 cooked with spices and fresh pineapple, served on a puree bread
04. PRAWN PUREE ........... 5.95 cooked with spices and served on a puree bread
05. BUTTERFLY KING PRAWN .................... 6.50 lightly spiced, coated with bread crumbs and deep fried
06. GARLIC KING PRAWNS .................. 6.95pan fried with fresh garlic and onions
34. CHICKEN TIKKA MASSALA .............11.95barbecued and served in a creamy massala sauce
35. KASHMIRI CHICKEN MASSALA ........11.95barbecued breasts cooked with tropical fruits in our special creamy massala sauce
36. HANDI ........................11.95 Chicken or Lamb cooked with lemon grass, green peppers and spring onions. Served in a medium sauce
37. CHICKEN TIKKA REZZALA ..............11.95barbecued and cooked in a rich, fairly hot sauce with fresh ginger
38. SUKA ..........................11.95Chicken or lamb cooked in a medium, sweet and sour sauce with cocktail sauce and mushroom
39. RANGEELA MURGHI .. 12.95chicken marinated in subtle spices with grilled onions, tomatoes, peppers, lemon grass and fresh herbs
40. CHICKEN MAKANWALLA ................11.95barbecued chicken cooked in a rich creamy sauce with butter and fresh cream
41. CHILLI DELIGHT........11.95Chicken or Lamb stir fried with green chillies, shallots, lemon grass and fenugreek
42. NAGA MIRCHI ...........11.95cooked in very hot spices and fresh herbs
43. MOGHUL’S GIFT .......14.95succulent lamb chops cooked with shollots, lemon grass, ginger
44. GOSHT KARA MASSALA ..............11.95 tender spring lamb cooked in a thick medium sauce with fresh ginger, green peppers and onions
45. DUCK LAZEEZ ...........14.95cooked with browned onions and exotic medium spices
46. ROYAL LAMB MASSALA ..............14.95lamb shank cooked in a medium sauce with chick peas and spring onions
47. PASSANDA .................11.95Chicken or Lamb cooked in a specially prepared cream and nut sauce
48. SABOJ.........................11.95Chicken or Lamb cooked with fresh green herbs in a uniquely prepared medium sauce
49. KARAHI ......................11.95Chicken or Lamb medium spiced dish cooked together with tomato, capsicum & onion
50. CHICKEN PALONG ...12.95Marinated and cooked with exotic highly flavoured spices including garlic, Challot,spring onion,yet a medium taste
21. CURRYcooked in a medium sauce
22. MADRAScooked in a fairly hot sauce
23. VINDALOOcooked in a hot sauce
24. GARLICcooked with freshly ground herbs and spices and with garlic
25. AACHARcooked in a pickled chilli sauce with garlic and coriander
26. BHUNAcooked with browned onions in a medium thick texture sauce
27. SAGcooked with fresh spinach and garlic
28. KURMAcooked in a specially prepared mild sauce
29. ROGANcooked with glazed tomatoes and fresh coriander
30. DANSAKcooked in a fairly hot, sweet and sour lentil sauce
31. JALFREZIcooked with fresh chillies and spring onions in a hot sauce
32. PATHIAcooked in a fairly hot sweet and sour sauce
33. DUPIAZAcooked with medium spices, browned onions and shallots
CHICKEN .................................................................................... £10.95LAMB .......................................................................................... £10.95PRAWN ....................................................................................... £11.95KING PRAWN ............................................................................ £14.95
12. HARIALY CHICKEN ..... 5.95Marinated chicken cooked with green spices in clay oven
13. TAMARIND CHICKEN CHAAT............... 5.95strips of chicken tikka cooked with tamarind and chaat massala
14. DUCK CHAAT .............. 7.95strips of duck tikka cooked with tamarind and chaat massala
15. SHEEK KEBAB ............. 4.95minced lamb kebabs with fresh herbs and spices
16. ONION BHAJEE .......... 4.95deep fried onion and lentil balls
17. TIKKA ........................... 5.50chicken or lamb marinated, cooked in a clay oven
18. DUCK TIKKA ................ 6.95marinated breasts cooked in a clay oven
19. SAMOSAS ................... 4.95 pastry filled with spiced minced lamb or vegetable
20. LAMB CHOPS .............. 7.95marinated in a tandoori oven over charcoal
07. TANDOORI KING PRAWNS .................. 6.95marinated and cooked in a clay oven
08. MUSSELS...................... 6.95cooked in a special mild Goan style
09. CALAMARI ................... 6.95cooked in a unique lightly spiced mild sauce
10. RANI’S BUTTERFLIES ... 5.95prawns lightly spiced, coated with bread crumbs and deep fried
11. SALMON SHAAD ........ 6.95a unique mild and lightly spiced sauce, with a touch of mint
Oceans Discovery
51. ADRAK MAAS (MONKFISH) ....................15.95cooked with fresh herbs and spices in a medium, sweet and sour sauce
52. SALMON LAJABAB ...13.95cooked in a creamy massala sauce with cashew nuts
53. KING PRAWN MAKNEE ...........................15.95barbecued in a clay oven, then cooked in a mild sauce with cashew nuts
54. CHILLI KING PRAWNS ...........................15.95stir fried with green chillies, shallot, lemon grass and fenugreek
55. KING PRAWN HANDI ..............................15.95cooked with lemon grass, green peppers and spring onions. Served in a medium sauce
These are dry dished marinated and cooked in a clay oven over charcoal, served with side salad and mint sauce
Tandoori Moments
The Oceans Gift
56. KING PRAWN KARAHI ............................15.95medium spiced dish cooked together with tomato, capsicum & onion
57. MONK FISH MASSALA .........................15.95cooked with lemon grass,pepper. Tomato and onions in a selection of medium spices and fresh herbs
58. GOLDA CHINGRI.......15.95King prawn cooked with aromatic ground medium spices,delicately flavoured with cocktail sauce
59. FISH BAHAR .............13.95Bangladeshi telapia fish cooked in carefully picked medium spices and fresh herbs
60. TANDOORI MIXED GRILL .................................................... 15.95King prawn, lamb tikka, chicken tikka, tandoori chicken and sheek kebab
61. TANDOORI CHICKEN (HALF-ON THE BONE)........................... 10.9562. TIKKA (CHICKEN OR LAMB) ....................................................... 10.9563. TANDOORI LAMB CHOPS .......................................... 14.9564. TANDOORI KING PRAWN ................................................... 14.9565. GARLIC KING PRAWNS ........................................................ 14.95
66. SHASHLIKinclude tomatoes and peppers, served with side salad and mint sauce
STARTERS TRADITIONAL DISHES SIGNATURE DISHES
Did you know?Sahebs only uses the freshest ingredients and your meal is made fresh on every order.
The Raja’s Welcome Maharaja Classics Rediscovered
The Gathering
CHICKEN ..........................11.95LAMB ................................11.95KING PRAWN ..................15.95
SEAFOOD DISHES
Can’t find your dish?Our chefs will prepare your favourite dish on request.
DUCK ................................14.95VEGETABLE ......................10.95PANEER ............................10.95
01. MIXED STARTER ......... 6.95chicken tikka, lamb tikka, sheek kebab and onion bhajee
All chicken is taken from the breast and is off the bone
02. CHEF’S PLATTER ......... 7.95chicken tikka, lamb tikka, lamb pastry, tandoori king prawn, Rani’s butterflies
03. TROPICAL KING PRAWN PUREE .................. 7.95 cooked with spices and fresh pineapple, served on a puree bread
04. PRAWN PUREE ........... 5.95 cooked with spices and served on a puree bread
05. BUTTERFLY KING PRAWN .................... 6.50 lightly spiced, coated with bread crumbs and deep fried
06. GARLIC KING PRAWNS .................. 6.95pan fried with fresh garlic and onions
34. CHICKEN TIKKA MASSALA .............11.95barbecued and served in a creamy massala sauce
35. KASHMIRI CHICKEN MASSALA ........11.95barbecued breasts cooked with tropical fruits in our special creamy massala sauce
36. HANDI ........................11.95 Chicken or Lamb cooked with lemon grass, green peppers and spring onions. Served in a medium sauce
37. CHICKEN TIKKA REZZALA ..............11.95barbecued and cooked in a rich, fairly hot sauce with fresh ginger
38. SUKA ..........................11.95Chicken or lamb cooked in a medium, sweet and sour sauce with cocktail sauce and mushroom
39. RANGEELA MURGHI .. 12.95chicken marinated in subtle spices with grilled onions, tomatoes, peppers, lemon grass and fresh herbs
40. CHICKEN MAKANWALLA ................11.95barbecued chicken cooked in a rich creamy sauce with butter and fresh cream
41. CHILLI DELIGHT........11.95Chicken or Lamb stir fried with green chillies, shallots, lemon grass and fenugreek
42. NAGA MIRCHI ...........11.95cooked in very hot spices and fresh herbs
43. MOGHUL’S GIFT .......14.95succulent lamb chops cooked with shollots, lemon grass, ginger
44. GOSHT KARA MASSALA ..............11.95 tender spring lamb cooked in a thick medium sauce with fresh ginger, green peppers and onions
45. DUCK LAZEEZ ...........14.95cooked with browned onions and exotic medium spices
46. ROYAL LAMB MASSALA ..............14.95lamb shank cooked in a medium sauce with chick peas and spring onions
47. PASSANDA .................11.95Chicken or Lamb cooked in a specially prepared cream and nut sauce
48. SABOJ.........................11.95Chicken or Lamb cooked with fresh green herbs in a uniquely prepared medium sauce
49. KARAHI ......................11.95Chicken or Lamb medium spiced dish cooked together with tomato, capsicum & onion
50. CHICKEN PALONG ...12.95Marinated and cooked with exotic highly flavoured spices including garlic, Challot,spring onion,yet a medium taste
21. CURRYcooked in a medium sauce
22. MADRAScooked in a fairly hot sauce
23. VINDALOOcooked in a hot sauce
24. GARLICcooked with freshly ground herbs and spices and with garlic
25. AACHARcooked in a pickled chilli sauce with garlic and coriander
26. BHUNAcooked with browned onions in a medium thick texture sauce
27. SAGcooked with fresh spinach and garlic
28. KURMAcooked in a specially prepared mild sauce
29. ROGANcooked with glazed tomatoes and fresh coriander
30. DANSAKcooked in a fairly hot, sweet and sour lentil sauce
31. JALFREZIcooked with fresh chillies and spring onions in a hot sauce
32. PATHIAcooked in a fairly hot sweet and sour sauce
33. DUPIAZAcooked with medium spices, browned onions and shallots
CHICKEN .................................................................................... £10.95LAMB .......................................................................................... £10.95PRAWN ....................................................................................... £11.95KING PRAWN ............................................................................ £14.95
12. HARIALY CHICKEN ..... 5.95Marinated chicken cooked with green spices in clay oven
13. TAMARIND CHICKEN CHAAT............... 5.95strips of chicken tikka cooked with tamarind and chaat massala
14. DUCK CHAAT .............. 7.95strips of duck tikka cooked with tamarind and chaat massala
15. SHEEK KEBAB ............. 4.95minced lamb kebabs with fresh herbs and spices
16. ONION BHAJEE .......... 4.95deep fried onion and lentil balls
17. TIKKA ........................... 5.50chicken or lamb marinated, cooked in a clay oven
18. DUCK TIKKA ................ 6.95marinated breasts cooked in a clay oven
19. SAMOSAS ................... 4.95 pastry filled with spiced minced lamb or vegetable
20. LAMB CHOPS .............. 7.95marinated in a tandoori oven over charcoal
07. TANDOORI KING PRAWNS .................. 6.95marinated and cooked in a clay oven
08. MUSSELS...................... 6.95cooked in a special mild Goan style
09. CALAMARI ................... 6.95cooked in a unique lightly spiced mild sauce
10. RANI’S BUTTERFLIES ... 5.95prawns lightly spiced, coated with bread crumbs and deep fried
11. SALMON SHAAD ........ 6.95a unique mild and lightly spiced sauce, with a touch of mint
Oceans Discovery
51. ADRAK MAAS (MONKFISH) ....................15.95cooked with fresh herbs and spices in a medium, sweet and sour sauce
52. SALMON LAJABAB ...13.95cooked in a creamy massala sauce with cashew nuts
53. KING PRAWN MAKNEE ...........................15.95barbecued in a clay oven, then cooked in a mild sauce with cashew nuts
54. CHILLI KING PRAWNS ...........................15.95stir fried with green chillies, shallot, lemon grass and fenugreek
55. KING PRAWN HANDI ..............................15.95cooked with lemon grass, green peppers and spring onions. Served in a medium sauce
These are dry dished marinated and cooked in a clay oven over charcoal, served with side salad and mint sauce
Tandoori Moments
The Oceans Gift
56. KING PRAWN KARAHI ............................15.95medium spiced dish cooked together with tomato, capsicum & onion
57. MONK FISH MASSALA .........................15.95cooked with lemon grass,pepper. Tomato and onions in a selection of medium spices and fresh herbs
58. GOLDA CHINGRI.......15.95King prawn cooked with aromatic ground medium spices,delicately flavoured with cocktail sauce
59. FISH BAHAR .............13.95Bangladeshi telapia fish cooked in carefully picked medium spices and fresh herbs
60. TANDOORI MIXED GRILL .................................................... 15.95King prawn, lamb tikka, chicken tikka, tandoori chicken and sheek kebab
61. TANDOORI CHICKEN (HALF-ON THE BONE)........................... 10.9562. TIKKA (CHICKEN OR LAMB) ....................................................... 10.9563. TANDOORI LAMB CHOPS .......................................... 14.9564. TANDOORI KING PRAWN ................................................... 14.9565. GARLIC KING PRAWNS ........................................................ 14.95
66. SHASHLIKinclude tomatoes and peppers, served with side salad and mint sauce
STARTERS TRADITIONAL DISHES SIGNATURE DISHES
Did you know?Sahebs only uses the freshest ingredients and your meal is made fresh on every order.
The Raja’s Welcome Maharaja Classics Rediscovered
The Gathering
CHICKEN ..........................11.95LAMB ................................11.95KING PRAWN ..................15.95
SEAFOOD DISHES
Can’t find your dish?Our chefs will prepare your favourite dish on request.
DUCK ................................14.95VEGETABLE ......................10.95PANEER ............................10.95
01. MIXED STARTER ......... 6.95chicken tikka, lamb tikka, sheek kebab and onion bhajee
All chicken is taken from the breast and is off the bone
02. CHEF’S PLATTER ......... 7.95chicken tikka, lamb tikka, lamb pastry, tandoori king prawn, Rani’s butterflies
03. TROPICAL KING PRAWN PUREE .................. 7.95 cooked with spices and fresh pineapple, served on a puree bread
04. PRAWN PUREE ........... 5.95 cooked with spices and served on a puree bread
05. BUTTERFLY KING PRAWN .................... 6.50 lightly spiced, coated with bread crumbs and deep fried
06. GARLIC KING PRAWNS .................. 6.95pan fried with fresh garlic and onions
34. CHICKEN TIKKA MASSALA .............11.95barbecued and served in a creamy massala sauce
35. KASHMIRI CHICKEN MASSALA ........11.95barbecued breasts cooked with tropical fruits in our special creamy massala sauce
36. HANDI ........................11.95 Chicken or Lamb cooked with lemon grass, green peppers and spring onions. Served in a medium sauce
37. CHICKEN TIKKA REZZALA ..............11.95barbecued and cooked in a rich, fairly hot sauce with fresh ginger
38. SUKA ..........................11.95Chicken or lamb cooked in a medium, sweet and sour sauce with cocktail sauce and mushroom
39. RANGEELA MURGHI .. 12.95chicken marinated in subtle spices with grilled onions, tomatoes, peppers, lemon grass and fresh herbs
40. CHICKEN MAKANWALLA ................11.95barbecued chicken cooked in a rich creamy sauce with butter and fresh cream
41. CHILLI DELIGHT........11.95Chicken or Lamb stir fried with green chillies, shallots, lemon grass and fenugreek
42. NAGA MIRCHI ...........11.95cooked in very hot spices and fresh herbs
43. MOGHUL’S GIFT .......14.95succulent lamb chops cooked with shollots, lemon grass, ginger
44. GOSHT KARA MASSALA ..............11.95 tender spring lamb cooked in a thick medium sauce with fresh ginger, green peppers and onions
45. DUCK LAZEEZ ...........14.95cooked with browned onions and exotic medium spices
46. ROYAL LAMB MASSALA ..............14.95lamb shank cooked in a medium sauce with chick peas and spring onions
47. PASSANDA .................11.95Chicken or Lamb cooked in a specially prepared cream and nut sauce
48. SABOJ.........................11.95Chicken or Lamb cooked with fresh green herbs in a uniquely prepared medium sauce
49. KARAHI ......................11.95Chicken or Lamb medium spiced dish cooked together with tomato, capsicum & onion
50. CHICKEN PALONG ...12.95Marinated and cooked with exotic highly flavoured spices including garlic, Challot,spring onion,yet a medium taste
21. CURRYcooked in a medium sauce
22. MADRAScooked in a fairly hot sauce
23. VINDALOOcooked in a hot sauce
24. GARLICcooked with freshly ground herbs and spices and with garlic
25. AACHARcooked in a pickled chilli sauce with garlic and coriander
26. BHUNAcooked with browned onions in a medium thick texture sauce
27. SAGcooked with fresh spinach and garlic
28. KURMAcooked in a specially prepared mild sauce
29. ROGANcooked with glazed tomatoes and fresh coriander
30. DANSAKcooked in a fairly hot, sweet and sour lentil sauce
31. JALFREZIcooked with fresh chillies and spring onions in a hot sauce
32. PATHIAcooked in a fairly hot sweet and sour sauce
33. DUPIAZAcooked with medium spices, browned onions and shallots
CHICKEN .................................................................................... £10.95LAMB .......................................................................................... £10.95PRAWN ....................................................................................... £11.95KING PRAWN ............................................................................ £14.95
12. HARIALY CHICKEN ..... 5.95Marinated chicken cooked with green spices in clay oven
13. TAMARIND CHICKEN CHAAT............... 5.95strips of chicken tikka cooked with tamarind and chaat massala
14. DUCK CHAAT .............. 7.95strips of duck tikka cooked with tamarind and chaat massala
15. SHEEK KEBAB ............. 4.95minced lamb kebabs with fresh herbs and spices
16. ONION BHAJEE .......... 4.95deep fried onion and lentil balls
17. TIKKA ........................... 5.50chicken or lamb marinated, cooked in a clay oven
18. DUCK TIKKA ................ 6.95marinated breasts cooked in a clay oven
19. SAMOSAS ................... 4.95 pastry filled with spiced minced lamb or vegetable
20. LAMB CHOPS .............. 7.95marinated in a tandoori oven over charcoal
07. TANDOORI KING PRAWNS .................. 6.95marinated and cooked in a clay oven
08. MUSSELS...................... 6.95cooked in a special mild Goan style
09. CALAMARI ................... 6.95cooked in a unique lightly spiced mild sauce
10. RANI’S BUTTERFLIES ... 5.95prawns lightly spiced, coated with bread crumbs and deep fried
11. SALMON SHAAD ........ 6.95a unique mild and lightly spiced sauce, with a touch of mint
Oceans Discovery
51. ADRAK MAAS (MONKFISH) ....................15.95cooked with fresh herbs and spices in a medium, sweet and sour sauce
52. SALMON LAJABAB ...13.95cooked in a creamy massala sauce with cashew nuts
53. KING PRAWN MAKNEE ...........................15.95barbecued in a clay oven, then cooked in a mild sauce with cashew nuts
54. CHILLI KING PRAWNS ...........................15.95stir fried with green chillies, shallot, lemon grass and fenugreek
55. KING PRAWN HANDI ..............................15.95cooked with lemon grass, green peppers and spring onions. Served in a medium sauce
These are dry dished marinated and cooked in a clay oven over charcoal, served with side salad and mint sauce
Tandoori Moments
The Oceans Gift
56. KING PRAWN KARAHI ............................15.95medium spiced dish cooked together with tomato, capsicum & onion
57. MONK FISH MASSALA .........................15.95cooked with lemon grass,pepper. Tomato and onions in a selection of medium spices and fresh herbs
58. GOLDA CHINGRI.......15.95King prawn cooked with aromatic ground medium spices,delicately flavoured with cocktail sauce
59. FISH BAHAR .............13.95Bangladeshi telapia fish cooked in carefully picked medium spices and fresh herbs
60. TANDOORI MIXED GRILL .................................................... 15.95King prawn, lamb tikka, chicken tikka, tandoori chicken and sheek kebab
61. TANDOORI CHICKEN (HALF-ON THE BONE)........................... 10.9562. TIKKA (CHICKEN OR LAMB) ....................................................... 10.9563. TANDOORI LAMB CHOPS .......................................... 14.9564. TANDOORI KING PRAWN ................................................... 14.9565. GARLIC KING PRAWNS ........................................................ 14.95
66. SHASHLIKinclude tomatoes and peppers, served with side salad and mint sauce
STARTERS TRADITIONAL DISHES SIGNATURE DISHES
Did you know?Sahebs only uses the freshest ingredients and your meal is made fresh on every order.
The Raja’s Welcome Maharaja Classics Rediscovered
The Gathering
CHICKEN ..........................11.95LAMB ................................11.95KING PRAWN ..................15.95
SEAFOOD DISHES
Can’t find your dish?Our chefs will prepare your favourite dish on request.
DUCK ................................14.95VEGETABLE ......................10.95PANEER ............................10.95
01. MIXED STARTER ......... 6.95chicken tikka, lamb tikka, sheek kebab and onion bhajee
All chicken is taken from the breast and is off the bone
02. CHEF’S PLATTER ......... 7.95chicken tikka, lamb tikka, lamb pastry, tandoori king prawn, Rani’s butterflies
03. TROPICAL KING PRAWN PUREE .................. 7.95 cooked with spices and fresh pineapple, served on a puree bread
04. PRAWN PUREE ........... 5.95 cooked with spices and served on a puree bread
05. BUTTERFLY KING PRAWN .................... 6.50 lightly spiced, coated with bread crumbs and deep fried
06. GARLIC KING PRAWNS .................. 6.95pan fried with fresh garlic and onions
34. CHICKEN TIKKA MASSALA .............11.95barbecued and served in a creamy massala sauce
35. KASHMIRI CHICKEN MASSALA ........11.95barbecued breasts cooked with tropical fruits in our special creamy massala sauce
36. HANDI ........................11.95 Chicken or Lamb cooked with lemon grass, green peppers and spring onions. Served in a medium sauce
37. CHICKEN TIKKA REZZALA ..............11.95barbecued and cooked in a rich, fairly hot sauce with fresh ginger
38. SUKA ..........................11.95Chicken or lamb cooked in a medium, sweet and sour sauce with cocktail sauce and mushroom
39. RANGEELA MURGHI .. 12.95chicken marinated in subtle spices with grilled onions, tomatoes, peppers, lemon grass and fresh herbs
40. CHICKEN MAKANWALLA ................11.95barbecued chicken cooked in a rich creamy sauce with butter and fresh cream
41. CHILLI DELIGHT........11.95Chicken or Lamb stir fried with green chillies, shallots, lemon grass and fenugreek
42. NAGA MIRCHI ...........11.95cooked in very hot spices and fresh herbs
43. MOGHUL’S GIFT .......14.95succulent lamb chops cooked with shollots, lemon grass, ginger
44. GOSHT KARA MASSALA ..............11.95 tender spring lamb cooked in a thick medium sauce with fresh ginger, green peppers and onions
45. DUCK LAZEEZ ...........14.95cooked with browned onions and exotic medium spices
46. ROYAL LAMB MASSALA ..............14.95lamb shank cooked in a medium sauce with chick peas and spring onions
47. PASSANDA .................11.95Chicken or Lamb cooked in a specially prepared cream and nut sauce
48. SABOJ.........................11.95Chicken or Lamb cooked with fresh green herbs in a uniquely prepared medium sauce
49. KARAHI ......................11.95Chicken or Lamb medium spiced dish cooked together with tomato, capsicum & onion
50. CHICKEN PALONG ...12.95Marinated and cooked with exotic highly flavoured spices including garlic, Challot,spring onion,yet a medium taste
21. CURRYcooked in a medium sauce
22. MADRAScooked in a fairly hot sauce
23. VINDALOOcooked in a hot sauce
24. GARLICcooked with freshly ground herbs and spices and with garlic
25. AACHARcooked in a pickled chilli sauce with garlic and coriander
26. BHUNAcooked with browned onions in a medium thick texture sauce
27. SAGcooked with fresh spinach and garlic
28. KURMAcooked in a specially prepared mild sauce
29. ROGANcooked with glazed tomatoes and fresh coriander
30. DANSAKcooked in a fairly hot, sweet and sour lentil sauce
31. JALFREZIcooked with fresh chillies and spring onions in a hot sauce
32. PATHIAcooked in a fairly hot sweet and sour sauce
33. DUPIAZAcooked with medium spices, browned onions and shallots
CHICKEN .................................................................................... £10.95LAMB .......................................................................................... £10.95PRAWN ....................................................................................... £11.95KING PRAWN ............................................................................ £14.95
12. HARIALY CHICKEN ..... 5.95Marinated chicken cooked with green spices in clay oven
13. TAMARIND CHICKEN CHAAT............... 5.95strips of chicken tikka cooked with tamarind and chaat massala
14. DUCK CHAAT .............. 7.95strips of duck tikka cooked with tamarind and chaat massala
15. SHEEK KEBAB ............. 4.95minced lamb kebabs with fresh herbs and spices
16. ONION BHAJEE .......... 4.95deep fried onion and lentil balls
17. TIKKA ........................... 5.50chicken or lamb marinated, cooked in a clay oven
18. DUCK TIKKA ................ 6.95marinated breasts cooked in a clay oven
19. SAMOSAS ................... 4.95 pastry filled with spiced minced lamb or vegetable
20. LAMB CHOPS .............. 7.95marinated in a tandoori oven over charcoal
07. TANDOORI KING PRAWNS .................. 6.95marinated and cooked in a clay oven
08. MUSSELS...................... 6.95cooked in a special mild Goan style
09. CALAMARI ................... 6.95cooked in a unique lightly spiced mild sauce
10. RANI’S BUTTERFLIES ... 5.95prawns lightly spiced, coated with bread crumbs and deep fried
11. SALMON SHAAD ........ 6.95a unique mild and lightly spiced sauce, with a touch of mint
Oceans Discovery
51. ADRAK MAAS (MONKFISH) ....................15.95cooked with fresh herbs and spices in a medium, sweet and sour sauce
52. SALMON LAJABAB ...13.95cooked in a creamy massala sauce with cashew nuts
53. KING PRAWN MAKNEE ...........................15.95barbecued in a clay oven, then cooked in a mild sauce with cashew nuts
54. CHILLI KING PRAWNS ...........................15.95stir fried with green chillies, shallot, lemon grass and fenugreek
55. KING PRAWN HANDI ..............................15.95cooked with lemon grass, green peppers and spring onions. Served in a medium sauce
These are dry dished marinated and cooked in a clay oven over charcoal, served with side salad and mint sauce
Tandoori Moments
The Oceans Gift
56. KING PRAWN KARAHI ............................15.95medium spiced dish cooked together with tomato, capsicum & onion
57. MONK FISH MASSALA .........................15.95cooked with lemon grass,pepper. Tomato and onions in a selection of medium spices and fresh herbs
58. GOLDA CHINGRI.......15.95King prawn cooked with aromatic ground medium spices,delicately flavoured with cocktail sauce
59. FISH BAHAR .............13.95Bangladeshi telapia fish cooked in carefully picked medium spices and fresh herbs
60. TANDOORI MIXED GRILL .................................................... 15.95King prawn, lamb tikka, chicken tikka, tandoori chicken and sheek kebab
61. TANDOORI CHICKEN (HALF-ON THE BONE)........................... 10.9562. TIKKA (CHICKEN OR LAMB) ....................................................... 10.9563. TANDOORI LAMB CHOPS .......................................... 14.9564. TANDOORI KING PRAWN ................................................... 14.9565. GARLIC KING PRAWNS ........................................................ 14.95
66. SHASHLIKinclude tomatoes and peppers, served with side salad and mint sauce
STARTERS TRADITIONAL DISHES SIGNATURE DISHES
Did you know?Sahebs only uses the freshest ingredients and your meal is made fresh on every order.
The Raja’s Welcome Maharaja Classics Rediscovered
The Gathering
CHICKEN ..........................11.95LAMB ................................11.95KING PRAWN ..................15.95
SEAFOOD DISHES
Can’t find your dish?Our chefs will prepare your favourite dish on request.
DUCK ................................14.95VEGETABLE ......................10.95PANEER ............................10.95
Prepared with rice and accompanied by a vegetable curry on the side
All vegetable dishes are available as main courses at £9.50
The Balti is available with the following:
69. THE CLASSIC BIRIYANI
70. MIXED VEGETABLE CURRY........... 4.95mixed vegetables cooked in a medium sauce
71. NIRAMISH .................... 4.95mixed vegetables stir fried
72. MUSHROOM BHAJEE ............................... 4.95spiced mushrooms and fresh herbs
73. SAG BHAJEE ................ 4.95spinach with onions and a touch of garlic
74. BANGON BHAJEE ....... 4.95spiced aubergines and fresh herbs
75. DHINGRI PALAK ......... 4.95Mushroom and spinach cooked in medium spices
76. ALOO GOBI ................. 4.95potato and cauliflower, medium spiced
77. CAULIFLOWER BHAJEE ............................... 4.95spiced cauliflower
78. SAG ALOO.................... 4.95potato and spinach with a touch of garlic
79. CHANA MASSALA ....... 4.95spiced chick peas and fresh herbs
80. BOMBAY ALOO ........... 4.95potato cooked with medium spices and cumin seeds
81. BINDI BHAJEE ............. 4.95spiced okra and fresh herbs
82. TARKA DALL ................ 4.95lentils and fried garlic
83. COURGETTE BHAJEE ............................... 4.95spiced courgettes and fresh herbs
84. SAG PANEER ............... 4.95spinach with home made cheese and fresh cream
85. TARKA SAG DALL ........ 4.95spinach cooked with lentils and fried garlic
CHICKEN ...................................................................................... 13.95CHICKEN TIKKA .......................................................................... 14.95LAMB ............................................................................................ 13.95KING PRAWN ............................................................................ £15.95MIXED VEGETABLE ................................................................... £11.95
The Passion Vegetable Delight
67. THE BALTIcooked in our own uniquely prepared medium spiced balti sauce
86. PILAU RICE .................. 3.2587. PLAIN RICE .................. 2.9588. CHILLI RICE ................. 3.9589. SPECIAL FRIED RICE .. 3.95 90. MUSHROOM RICE ...... 3.9591. COCONUT RICE .......... 3.9592. LEMON RICE ............... 3.9593. KEEMA RICE ................ 4.2594. VEGETABLE RICE ........ 3.9595. SAG RICE ...................... 3.95
The Raja’s Celebration
Perfect Accompaniments
CHICKEN .................................................................................... £11.95LAMB .......................................................................................... £11.95DUCK ............................................................................................ 14.95PRAWN ......................................................................................... 12.95KING PRAWN .............................................................................. 15.95MIXED VEGETABLE ..................................................................... 10.95
96. PLAIN NAN .................. 2.9597. KEEMA NAN ................ 3.5098. PESHWARI NAN .......... 3.2599. CHILLI NAN ................. 3.25100. PANEER NAN ............ 3.25101. GARLIC NAN ............. 3.25 102. PLAIN PARATHA ....... 2.95 103. STUFFED PARATHA . 3.25 104. CHAPATI ................... 2.25 105. TANDOORI ROTI ...... 2.95
106. PAPADOMS ( PLAIN OR SPICY) ............................................ 0.85107. CHUTNEY ......................................................................... 0.85a choice of mango, mint sauce, pickle or onion salad
BreadRice
68. SPECIAL MIXED BIRIANYI 14.95a combination of chicken, lamb and prawn
W W W . S A H E B S R E S T A U R A N T . C O . U K
TEL: 01797 252 174 OR
01797 253 336STATION HOUSE, STATION ROAD, NORTHIAM,
RYE, EAST SUSSEX, TN31 6QT
Open 7 days a week including all bank holidaysOpening hours:
Sunday to Thursday5:30pm - 10:30pm
Friday 5:30pm - 11:00pm
Saturday12:00 noon - 2:00pm
5:30pm - 11:00pm
Follow Sahebs on:
Why not visit Sahebs to enhance your indian cuisine experience. Sahebs combines time honoured methods of preparation, fresh ingredients and surprising recipes.
Complete with a warm welcome from friendly attentive staff to set a naturally relaxed and laidback tone, you are assured of a different yet satisfying Indian
dining out experience.
Add a superior touch to your functions and let Sahebs take care of your outdoor catering needs.
DINING REDISCOVERED
10% DISCOUNT ON ALL TAKEAWAYS
TAKEAWAY MENU
Prepared with rice and accompanied by a vegetable curry on the side
All vegetable dishes are available as main courses at £9.50
The Balti is available with the following:
69. THE CLASSIC BIRIYANI
70. MIXED VEGETABLE CURRY........... 4.95mixed vegetables cooked in a medium sauce
71. NIRAMISH .................... 4.95mixed vegetables stir fried
72. MUSHROOM BHAJEE ............................... 4.95spiced mushrooms and fresh herbs
73. SAG BHAJEE ................ 4.95spinach with onions and a touch of garlic
74. BANGON BHAJEE ....... 4.95spiced aubergines and fresh herbs
75. DHINGRI PALAK ......... 4.95Mushroom and spinach cooked in medium spices
76. ALOO GOBI ................. 4.95potato and cauliflower, medium spiced
77. CAULIFLOWER BHAJEE ............................... 4.95spiced cauliflower
78. SAG ALOO.................... 4.95potato and spinach with a touch of garlic
79. CHANA MASSALA ....... 4.95spiced chick peas and fresh herbs
80. BOMBAY ALOO ........... 4.95potato cooked with medium spices and cumin seeds
81. BINDI BHAJEE ............. 4.95spiced okra and fresh herbs
82. TARKA DALL ................ 4.95lentils and fried garlic
83. COURGETTE BHAJEE ............................... 4.95spiced courgettes and fresh herbs
84. SAG PANEER ............... 4.95spinach with home made cheese and fresh cream
85. TARKA SAG DALL ........ 4.95spinach cooked with lentils and fried garlic
CHICKEN ...................................................................................... 13.95CHICKEN TIKKA .......................................................................... 14.95LAMB ............................................................................................ 13.95KING PRAWN ............................................................................ £15.95MIXED VEGETABLE ................................................................... £11.95
The Passion Vegetable Delight
67. THE BALTIcooked in our own uniquely prepared medium spiced balti sauce
86. PILAU RICE .................. 3.2587. PLAIN RICE .................. 2.9588. CHILLI RICE ................. 3.9589. SPECIAL FRIED RICE .. 3.95 90. MUSHROOM RICE ...... 3.9591. COCONUT RICE .......... 3.9592. LEMON RICE ............... 3.9593. KEEMA RICE ................ 4.2594. VEGETABLE RICE ........ 3.9595. SAG RICE ...................... 3.95
The Raja’s Celebration
Perfect Accompaniments
CHICKEN .................................................................................... £11.95LAMB .......................................................................................... £11.95DUCK ............................................................................................ 14.95PRAWN ......................................................................................... 12.95KING PRAWN .............................................................................. 15.95MIXED VEGETABLE ..................................................................... 10.95
96. PLAIN NAN .................. 2.9597. KEEMA NAN ................ 3.5098. PESHWARI NAN .......... 3.2599. CHILLI NAN ................. 3.25100. PANEER NAN ............ 3.25101. GARLIC NAN ............. 3.25 102. PLAIN PARATHA ....... 2.95 103. STUFFED PARATHA . 3.25 104. CHAPATI ................... 2.25 105. TANDOORI ROTI ...... 2.95
106. PAPADOMS ( PLAIN OR SPICY) ............................................ 0.85107. CHUTNEY ......................................................................... 0.85a choice of mango, mint sauce, pickle or onion salad
BreadRice
68. SPECIAL MIXED BIRIANYI 14.95a combination of chicken, lamb and prawn
W W W . S A H E B S R E S T A U R A N T . C O . U K
TEL: 01797 252 174 OR
01797 253 336STATION HOUSE, STATION ROAD, NORTHIAM,
RYE, EAST SUSSEX, TN31 6QT
Open 7 days a week including all bank holidaysOpening hours:
Sunday to Thursday5:30pm - 10:30pm
Friday 5:30pm - 11:00pm
Saturday12:00 noon - 2:00pm
5:30pm - 11:00pm
Follow Sahebs on:
Why not visit Sahebs to enhance your indian cuisine experience. Sahebs combines time honoured methods of preparation, fresh ingredients and surprising recipes.
Complete with a warm welcome from friendly attentive staff to set a naturally relaxed and laidback tone, you are assured of a different yet satisfying Indian
dining out experience.
Add a superior touch to your functions and let Sahebs take care of your outdoor catering needs.
DINING REDISCOVERED
10% DISCOUNT ON ALL TAKEAWAYS
TAKEAWAY MENU
Prepared with rice and accompanied by a vegetable curry on the side
All vegetable dishes are available as main courses at £9.50
The Balti is available with the following:
69. THE CLASSIC BIRIYANI
70. MIXED VEGETABLE CURRY........... 4.95mixed vegetables cooked in a medium sauce
71. NIRAMISH .................... 4.95mixed vegetables stir fried
72. MUSHROOM BHAJEE ............................... 4.95spiced mushrooms and fresh herbs
73. SAG BHAJEE ................ 4.95spinach with onions and a touch of garlic
74. BANGON BHAJEE ....... 4.95spiced aubergines and fresh herbs
75. DHINGRI PALAK ......... 4.95Mushroom and spinach cooked in medium spices
76. ALOO GOBI ................. 4.95potato and cauliflower, medium spiced
77. CAULIFLOWER BHAJEE ............................... 4.95spiced cauliflower
78. SAG ALOO.................... 4.95potato and spinach with a touch of garlic
79. CHANA MASSALA ....... 4.95spiced chick peas and fresh herbs
80. BOMBAY ALOO ........... 4.95potato cooked with medium spices and cumin seeds
81. BINDI BHAJEE ............. 4.95spiced okra and fresh herbs
82. TARKA DALL ................ 4.95lentils and fried garlic
83. COURGETTE BHAJEE ............................... 4.95spiced courgettes and fresh herbs
84. SAG PANEER ............... 4.95spinach with home made cheese and fresh cream
85. TARKA SAG DALL ........ 4.95spinach cooked with lentils and fried garlic
CHICKEN ...................................................................................... 13.95CHICKEN TIKKA .......................................................................... 14.95LAMB ............................................................................................ 13.95KING PRAWN ............................................................................ £15.95MIXED VEGETABLE ................................................................... £11.95
The Passion Vegetable Delight
67. THE BALTIcooked in our own uniquely prepared medium spiced balti sauce
86. PILAU RICE .................. 3.2587. PLAIN RICE .................. 2.9588. CHILLI RICE ................. 3.9589. SPECIAL FRIED RICE .. 3.95 90. MUSHROOM RICE ...... 3.9591. COCONUT RICE .......... 3.9592. LEMON RICE ............... 3.9593. KEEMA RICE ................ 4.2594. VEGETABLE RICE ........ 3.9595. SAG RICE ...................... 3.95
The Raja’s Celebration
Perfect Accompaniments
CHICKEN .................................................................................... £11.95LAMB .......................................................................................... £11.95DUCK ............................................................................................ 14.95PRAWN ......................................................................................... 12.95KING PRAWN .............................................................................. 15.95MIXED VEGETABLE ..................................................................... 10.95
96. PLAIN NAN .................. 2.9597. KEEMA NAN ................ 3.5098. PESHWARI NAN .......... 3.2599. CHILLI NAN ................. 3.25100. PANEER NAN ............ 3.25101. GARLIC NAN ............. 3.25 102. PLAIN PARATHA ....... 2.95 103. STUFFED PARATHA . 3.25 104. CHAPATI ................... 2.25 105. TANDOORI ROTI ...... 2.95
106. PAPADOMS ( PLAIN OR SPICY) ............................................ 0.85107. CHUTNEY ......................................................................... 0.85a choice of mango, mint sauce, pickle or onion salad
BreadRice
68. SPECIAL MIXED BIRIANYI 14.95a combination of chicken, lamb and prawn
W W W . S A H E B S R E S T A U R A N T . C O . U K
TEL: 01797 252 174 OR
01797 253 336STATION HOUSE, STATION ROAD, NORTHIAM,
RYE, EAST SUSSEX, TN31 6QT
Open 7 days a week including all bank holidaysOpening hours:
Sunday to Thursday5:30pm - 10:30pm
Friday 5:30pm - 11:00pm
Saturday12:00 noon - 2:00pm
5:30pm - 11:00pm
Follow Sahebs on:
Why not visit Sahebs to enhance your indian cuisine experience. Sahebs combines time honoured methods of preparation, fresh ingredients and surprising recipes.
Complete with a warm welcome from friendly attentive staff to set a naturally relaxed and laidback tone, you are assured of a different yet satisfying Indian
dining out experience.
Add a superior touch to your functions and let Sahebs take care of your outdoor catering needs.
DINING REDISCOVERED
10% DISCOUNT ON ALL TAKEAWAYS
TAKEAWAY MENU
