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TOUR9 MIDTERM CHAPTER08

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©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th edition Upper Saddle River, NJ 07458 Kotler, Bowen, and Makens Chapter 8 Market Segmentatio n, Targeting, and Positioning
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Page 1: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Chapter 8

Market Segmentation, Targeting, and

Positioning

Page 2: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

“The mythological, homogeneous America is gone. We are a

mosaic of minorities.” 

-Joel Weiner

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 3: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Chapter Objectives

• Explain market segmentation and identify several possible bases for segmenting markets

• List and distinguish among the requirements for effective segmentation

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 4: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Chapter Objectives

• Outline the process of evaluating market segments

• Illustrate the concept of positioning for competitive advantage

• Discuss choosing and implementing a positioning strategy

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 5: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Markets

• A market is all actual and potential buyers of a product or service

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 6: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Stages of Marketing

• Mass marketing

• Product-variety marketing

• Target marketing

• Micromarketing

• Customized marketing

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 7: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Market Segmentation

• Geographic Segmentation

• Demographic Segmentation

• Psychographic Segmentation

• Behavior Segmentation©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 8: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Geographic Segmentation

• Dividing the market into different geographic units

– Nations– States– Regions– Counties– Cities– Neighborhoods

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 9: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Demographic Segmentation

• Dividing the market into groups based on demographic variables– Age– Gender– Income– Occupation

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 10: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Psychographic Segmentation

• Dividing buyers into different groups based on social class, lifestyle, and personality characteristics

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 11: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Behavior Segmentation

• Buyers are divided into groups based on their knowledge, attitude, and use or response to a product

• The best starting point for building market segments• Types

– Special occasion segmentation– Benefits sought– User status– Usage rate– Loyalty status– Buyer readiness stage

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 12: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Requirements for Effective Segmentation

• Measurability

• Accessibility

• Substantiality

• Actionability

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 13: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

• Size, purchasing power, profiles of segments can be measured.

• Segments can be effectively reached and served.

• Segments are large or profitable enough to serve.

Measurable Measurable

AccessibleAccessible

SubstantialSubstantial

ActionableActionable

• Effective programs can be designed to attract and serve the segments.

Requirements for Effective Segmentation

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 14: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Market Targeting

• Evaluating Market Segments

• Selecting Market Segments

• Choosing a Market-Coverage Strategy

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 15: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Evaluating Market Segments

• Segment Size and Growth

• Segment Structural Attractiveness

• Company Objectives and Resources

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 16: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Selecting Market Segments

• Undifferentiated Marketing

• Bifurcated Marketing

• Differentiated Marketing

• Concentrated Marketing ©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 17: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Choosing a Market – Coverage Strategy

• Company resources

• Degree of product homogeneity

• Market homogeneity

• Competitors’ strategies ©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 18: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Positioning Strategies

• Products can be positioned on specific attributes or against another product class

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 19: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Choosing and Implementing a Positioning Strategy

1. Identifying a set of possible competitive advantages upon which to build a position

2. Selecting the right competitive advantages

3. Effectively communicating and delivering the chosen position to a carefully selected target market

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 20: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Product Differentiation

• Physical Attribute Differentiation

• Service Differentiation

• Personnel Differentiation

• Location Differentiation

• Image Differentiation ©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 21: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Selecting the Right Competitive Advantages

• Avoid:– Underpositioning - failing ever to position

the company at all – Overpositioning - giving buyers too

narrow a picture of the company– Confused positioning - leaving buyers

with a confused image of a company

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 22: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Selecting the Right Competitive Advantages

• Brand differences should meet the following criteria prior to marketing:– Important – Distinctive – Superior – Communicable – Preemptive – Affordable – Profitable

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 23: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Positioning Measurement

• Perceptual mapping is a research tool used to measure a brand’s position

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 24: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Positioning map of service level versus price. (From Christopher Lovelock, Services Marketing, Upper Saddle River, NJ: Prentice Hall, 1996,

p.178.)

Perceptual Map

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 25: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Best Practices

• Carnival Cruise lines

• Southwest Airlines

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 26: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Key Terms

• Behavioral segmentation

• Benefit segmentation

• Competitive advantage

• Competitors’ strategies ©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 27: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Key Terms

• Confused positioning

• Customized marketing

• Degree of product homogeneity

• Demographic segmentation ©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 28: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Key Terms

• Existing competitor

• Gender segmentation

• Geographic segmentation

• Income segmentation ©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 29: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Key Terms

• Market

• Market homogeneity

• Market positioning

• Market segmentation

• Market targeting

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Page 30: TOUR9 MIDTERM CHAPTER08

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

Key Terms

• Micromarketing

• Overpositioning

• Psychographic segmentation

• Specific product attributes

• Underpositioning

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens


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