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MODULE 1
Introduction to TQM
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Meaning of the terms quality
Fitness for the purpose
Right first time
Customer satisfaction
Conformance to requirements Value of money
Customer delight
Customer satisfaction
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Fitness for the purpose at reasonable cost
Joseph M. Juran
Quality is conformance to requirements-Philip B Crosby
Quality is totality of features and characteristics of a
product or service that bears on its ability to meet
stated or implied needs ISO 8402
Quality is meeting or exceeding customers
expectations
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Quality control and quality assurance
Quality Control includes activities related to
1. Identifying quality parameters
2. Identifying units of measurement
3. Setting standards4. Measuring actual performance
5. Taking corrective actions for any deviations
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Quality control refers to all those functions or activities thatmust be performed to fulfill the companysobjects
It is systematic control of all those variables which affects thequality of a product. It also aims at prevention of defects
Quality control is a system of routine technical activities, tomeasure and control the quality of the inventory as it is beingdeveloped
The QC system is designed to Provide routine and consistent checks to ensure that there are no
deviations
Identify and address errors defect
Document and record all quality related activities
Quality control begins even before state of production
activities and it includes development system to ensurehigh quality raw material, purchased parts and othersupplies . It ensures that during the production activitiesquality specifications are maintained this processcontinued till products are produced as per desiredquality.
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Quality assurance
Any action directed towards providing customers with
goods and services of appropriate quality.
It relies on comprehensive system of planning,documentation, statistical process control and certification
of product.
QA activities include a planned system of reviewprocedures conducted by personnel not directly involved
in the inventory compilation/development process.
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Quality dimensions of products and services
Performance
Reliability
Features
Conformance Durability
Serviceability
Aesthetics
Perceived Quality
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Quality dimensions of services
Performance
Features
Reliability
Conformance Durability
Serviceability
Aesthetics
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Quality and competitive advantage
To avoid wrong word of mouth
To attract a new customer it cost five times more
Dissatisfied customers wont by form us
Distinction from competitors Can save your business money-skill- employee
productivitycustomer satisfaction
Customers are ready to pay more for a better product or
service 95% of the dissatisfied customers will become loyal
customers again if their complaints are handled well and
quickly.
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TQM
TQM is corporate business management philosophy
which recognizes that customer needs and business
needs are inseparable
TQM is a management philosophy that seeks to integrate
all organizational functions to focus on meeting customer
needs and organizational objectives.
TQM views an organization as a collection of process.
It maintains that organizations must strive to continuously
improve these processes by incorporating the knowledge
and experience of workers
Objective: Do the right things, right the first time, every
time.
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TQM is foundation of activities , which includes
Commitment by senior management and all employees
Meeting customer requirements Reducing development cycle times
Just In Time/Demand Flow Manufacturing
Improvement teams
Reducing product and service costs Systems to facilitate improvement
Line management ownership
Employee involvement and empowerment
Recognition and celebration
Challenging quantified goals and benchmarking
Focus and processes/ improvement plans
Specific incorporation in strategic planning
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This shows that TQM must be practiced in all activities, by
all personnel, in manufacturing, marketing, engineering,
R&D, sales, purchasing, HR, etc.
It focuses on total satisfaction of customer through
continuous improvement.
Total: Every one associated with the company is involved
in continuous improvement
Quality: Customers expressed and implied needs are
fully met
Management: Executives are fully committed
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Cost of quality
The cost of quality are the cost associated with the prevention,discovery, and resolving of defects in parts i.e., it, refers to thecosts associated with providing poor quality product or service.
The cost of quality measurement can track changes over timefor one particular process, or be used as a benchmark forcomparison of two or more different process.
E.X: two machines, different production lines, sister plants, two
competitor companies
It is the price of nonconformance.
-Philip Crosby
It is the cost of poor quality.
-Juran
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Sum of everything that would not have been necessary if
everything else was done right the first time.
Those costs associated with the creation and control of
quality as well as the evaluation and feedback of
conformance of quality reliability and safety requirements,
and those costs associated with the consequences of
failure to meet the requirements both within the factory
and in the hands of the customers.
-Feigenbaum
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The cost of quality is not the price of creating a quality
product or service. It is the cost of not creating a quality
product or service.Quality costs are the total of the cost incurred by:
1. Investing in the prevention of nonconformance to
requirements
2. Appraising a product or service for nonconformance torequirements
3. Failing to meet requirements.
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Cost of Quality
Conformance Non-conformance
Prevention Appraisal Internal failure External failure
Fig: cost of quality concept
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Prevention costs These are the costs of all activities specifically designed to preventpoor quality in products or service
Prevention costs are associated with design, implementation,maintenance, and planning prior to actual operation in order to avoiddefects from happening
Ex: New product review
Quality planningSupplier capability surveys
Process capability evaluations
Quality improvement team meetings
Quality improvement projects
Quality education and training
Market research
Contract review
Design reviewField trials
Supplier evaluation
Process plan review
Design and manufacture of fixtures
Preventive maintenance
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Appraisal costs
These are the costs associated with measuring, evaluating orauditing products or services to assure conformance to qualitystandards and performance requirements.
Appraisal costs are spent to detect defects to assureconformance to quality standards.
Ex: Test of purchased material
In-process and final inspection
Product, process or service audits
Measuring test equipment
Associated supplies and materials testing
Proto type testing Vendor surveillance
Final inspection
Laboratory testing
Quality audits
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Failure
These are failure costs resulting from products or services
not conforming to requirements or customer/user needs.
Failure costs are divided into internal and external failure
categories.
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Internal failure costs
These are failure costs occurring prior to delivery or shipment ofthe product, or the furnishing of a service, to the customer.Internal failure costs occurs when results of work fail to reachdesignated quality standards, and are detected before transfer tothe customer takes place
Ex: Scrap
Rework
Re-inspection
Re-testing
Material review
Design changes
Scrap due to design changes
Excess inventory
Down time of plant an machinery
Trouble-shooting and investigation of defects
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External failure costs
Failure costs occurring after delivery or shipment of the productand during or after furnishing of a service to the customer areknown as external failure costs
External failure costs occur when the product or service from aprocess fails to reach designated quality standards and is notdetected until after transfer to the customer
EX: Processing customer complaints
Customer returns
Warranty claims
Product recalls
Repair of sold goods
Product liability and litigation costs
Interest charges on delayed payment due to quality problems
Loss of customer goodwill and sales
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Importance of quality
Consumer retention and value
Reputation
Premium Price
Safety Quality is strategic
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Basic principles of TQM
Customer focus
Participation and teamwork
Process focus
Continuous improvement Kaizen(Good change)
System approach to management
Factual approach to Decision-Making
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TQM VS Traditional management
Characteristics TQM Approach Traditional Approach
Management
understanding and
attitude
Considers quality
management as an
essential part of the
company system
Trends to blame quality
department for quality
problems
Quality organization
status
Quality management as
essential part of the
company
Considers that quality is
hidden manufacturing or
operations
Problem handling Emphasis on prevention
of problems
Fire fighting approach
Quality improvementaction
Continuous activity No organizational activity
Priority Quality is top most priority Profit is top most priority
Focus Customer satisfaction Managements
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Characteristics TQM Approach Traditional Approach
Span of control Large span of control,authority pushed to lower
levels
Short span
Responsibility for quality With top management Delegated to
subordinates
Employee High involvement and
participation
Very less participation
Strategic planning Quality planning is
integrated to strategic
business planning
Focus on financial and
marketing issues
Organization Networking across and
among the functions
Hierarchical-Vertical
Team work High emphasis Very low
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Advantages of TQM
Better employee relations
Improved Operational Performance
Greater Customer Satisfaction
Increased Financial performance Creates a Good corporate culture
Increases Efficiency
Improves Organizational development
Promotes supplier/customer satisfaction
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Evolution of TQM
Origin of quality of goods and services dates back to time
immemorial
Concept of quality control goes back to the Middle ages
Feigenbaum has divided the chronological evolution of
quality control into five phases, namely
Operator quality control
Foreman quality control
Inspection quality control
Statistical quality control
Total quality control
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Contd
SQC employs statistical methods to mange the quality of goodsand services.
In 1924, Walter A. Shewhart of the Bell Telephone Laboratorieslaid the foundation for statistical Quality control
The are a of SQC has been enriched by the work of numerousstatisticians, quality philosophers and researchers
Prominent contributors include
H.E. Dodge,
H. G. Romig
Edwards DemingJoseph M. Juran,
Kaoru Ishikawa
Philip Crosby
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Contd
Year Milestone1924 Walter Shewhart developed the control chart
1931 Walter A. Shewhart of Bell Laboratories introduced statistical
quality control in his book Economic Control of Quality of
Manufactured products
1940 W. Edwards Deming assisted the U. S. Bureau of the Census inapplying statistical sampling techniques
1941 W. Edwards Deming joined the U. S. War Department to teach
quality-control techniques
1950 W. Edwards Deming addressed Japanese scientists, engineers,
and corporate executives on the subject of quality1951 Joseph M. Juran published the Quality Control Handbook
1954 Joseph M Juran addressed the Union of Japanese Scientists and
Engineers
1968 Kaoru Ishikawa outlined the elements of Total Quality Control
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Year Milestone
1970 Philip Crosby introduces the concept of Zero defects
1979 Philip Crosby publishes Quality is Free
1980 Western industry began to import the concept of TQC under the
name total Quality Management
1980 American electric giant, Motorala, pioneered the concept of SixSigma
1982 W. Edwards Deming published quality, productivity and
competitive position.
1984 Philip Crosby publishes Quality without Tears: The art of hassle-
Free Management1986 W. Edwards Deming published out of Crisis
1987 The US Congress created the Malcolm Baldrige National Quality
Awards
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Contd..
Control Chart-1924
Acceptance Sampling Plans -1925
The Cause and effect diagram/The Ishikawa Diagram -
1943 Statistical thinking in Japan
Deming Cycle-1950
The JuransTriology-1951
Total Quality Control(1960-1980)
Zero defects-1979 Six sigma - 1980
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