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Two Days Specialized Training Workshop on Halal Food Management 17th - 18th March, 2015 Venue: Ramada Plaza Hotel, Istanbul - Turkey Timings: 9.00 am to 5.00 pm
Two Days Specialized Training Workshop onHalal Food Management
17th - 18th March, 2015 Venue: Ramada Plaza Hotel, Istanbul - TurkeyTimings: 9.00 am to 5.00 pm
About Halal Research Council (HRC)Halal Research Council (HRC) is an organization working globally on Halal certifications in order to cater the needs of Halal food and nutrition besides non-food agencies especially in the FMCG sectors with state-of-the-art services of Advisory & consultancy, Halal Certification, Education and Trainings worldwide.Halal Research Council certifies the products under the reverent coordination of recognized Shariah Supervisory Board, highly qualified food technologists, chemical engineers and R&D professionals in respect of eligibility for Certification through research based methodology scrutinizing the sources of ingredients, examining the entire supply chain, chemical examination and analyzing Shariah prospects of ingredients used in the products.
Halal Food ManagementHalal Food, “Permissible” or “allowed” according to Islamic law, the opposite of this word is Haram. As the Muslim population is increasing drastically across the globe, the Halal food products are quickly gaining worldwide recognition and acceptance as a new benchmark for quality and safety assurance. Food products that are Halal-certified are readily acceptable by Muslim consumers due to the concept that it is Shariah requirement, wholesome, and covers safety aspects of hygiene and sanitation. These attributes appeal to non-Muslims as well. Many people are not aware of what Halal is or the process involved in producing it. There is a need to have Halal Food Management campaign to educate the public of what is the aim of Halal food processing, preparation and the label on food so that people can chose the best food without any doubt. This is as much for Muslims as for non-Muslims.Halal Food management system encompassing the laws, the enforcement team and the support of analytical facilities should be well coordinated to gain continuous confidence from Muslims worldwide.
Workshop Contents
Introduction to Halal Industry• Basics of Halal concept• Halal Industry in modern era• The Global market potential for Halal• Understanding the Facts and Figures of the Global Halal Market• Halal Food Demand in Muslim Societies • Halal Certification Programs in the World• Halal Certification for Non-Food i-e Cosmetic, Pharmaceutical etc
Halal Food Management• Shariah issues in Halal Foods• Halal and Tayyab in Islam• Halal meat production and export• Status of food in the Holy Scriptures• Research needs in Halal food and non-food Products• Benefits of Halal certifications and its value to the food industries• Halal export potential for Pakistan• Need for Halal awareness education• Hidden ingredients in Halal Foods• Halal production requirement for nutritional supplement• Labeling Packaging and coatings for Halal foods
General Guideline for Halal Food Production• Meat and poultry• Fish and sea food• Milk and eggs• Plant and vegetable material• Food ingredient• Enzymes• Alcohol• Sanitation
Food Ingredients in Halal Food Production• Amino Acid• Liquor and wine extracts• Encapsulation material• Spices and seasoning Blends• Flavors• Colors• Coatings• Gelatin
Marketing Strategies for Halal Food Management• How to market Halal products• How to cater the target market of Halal Industry• How to address the challenges of Halal Industry
Training MethodologyThe segregation of methods to be used for training is following:
Who should attend?
Dr. Syed Muhammad Ghufran SaeedExpert Food TechnologistDr. S.M. Ghufran Saeed is an expert Food Technologist. He was involved in teaching, Department of Food Science
and Technology, University of Karachi from last five years. He also works in HEJ Research Institute as Research Associate. He has sound background of the subject and capable of handling and research study based on food. His Concept in basic sciences is quite clear and well developed that enables him to grasp quickly new ideas and methods. His analytical ability and critical thinking often helps in solving research based problems and to reach the correct findings and conclusions. He was the member of Executive Committee of 1st and 2nd Nutraceutical Food conference in 2009 and 2010. He has written sixteen publications in International Repute Journal with ISI impact factor 7.95. He Presented the research work in Workshops and Seminars in UK, New Castle University and in University of Karachi and also a Certified lead auditor of FSSC 22000 and PNAC approved ISO 17025 assessor. Dr. Syed Muhammad Ghufran Saeed would be the speaker of training on Halal Gelatin in Turkey.
M u h a m m a d Z u b a i r MughalChief Executive OfficerHalal Research Counci l , PakistanMuhammad Zubair Mughal is the Chief Executive Officer of
Halal Research Council. His overall academic career is outstanding with M.S in Islamic Banking and F inance, M.sc (Mass Communication), B.Sc (Math, Stat and Economics) and with diversified knowledge of Halal Industry. He is a skilled professional of Halal Industry and a keen learner of Halal Industry and Islamic Banking & Finance with good public speaking and training skills. He is currently working as a Chief Executive Officer of Halal Research Council, Pakistan. He is also a Member of Halal Development Agency, Govt. of Punjab – Pakistan, and M3 Halal Industrial Park development Committee - Govt. of Pakistan. He has a professional experience of over 10 years in Halal Industry and Islamic Finance. He has presented his research papers on Halal Industry in many International conferences in Russia, South Africa, Kenya, U.A.E, Kazakhstan, Jordan, Afghanistan, Iraq, Mauritius, China etc. He is also publishing a research based web portal on Halal Industry for the sake of awareness.
Speaker Profile
70% of total time for lectures/Slide Show/Multimedia Presentations
20% of total time for Class discussions and experience sharing
(Q&A Session)
10% of total time for Individual and group work presentation
Lectures/Slideshow/MultimediaPresentations
70%
Class discussions andexperience sharing (Q &A Session)
20%
Individual and groupwork presentation 10%of total time
10%
Training material will be provided as per the contents designed by the experts. A detailed facilitation plan for each session of training course will be developed including PowerPoint Slides and Printed copies of the material.
Food technologistsIndustrial manufacturing specialistsChemical engineers Business development managersManaging director regulatorsHead of sharia departmentQuality Control ManagersChemist Import and export managersEntrepreneursTraining managersProduct managersAudit professionalsLecturersHead of food analysis and inspectorGovernment officersResearch executives Manager sharia advisor Strategic project managers
2 Days Specialized Training Workshop on Halal Food Management17th - 18th March, 2015 Venue: Ramada Plaza Hotel, Istanbul - Turkey
Fee Detail
USD 950
The Training fee shall include admission to the Two days specialized Training, Tea/Coffee, Lunch, Training Material and Certificates.
Event Name
2 Days Specialized Training Workshop on Halal Food Management17th - 18th March, 2015 Venue: Ramada Plaza Hotel, Istanbul - Turkey
NoteWe do not have any cancellation policy. If you are unable to attend,
you may provide substitute in your place at no extra charges.
By sending this registration form, I acknowledge that I commit
Myself to the immediate payment of the full workshop fee.
You can proceed your fee by Cheque or Demand Draft in favour of AlHuda CIBE or you can also transfer your fee Online/Wire Transfer. Bank account detail is below:
Email: [email protected]
Web: www.halalrc.org
Discount PolicyFive or more delegates from the same v organization - 20% discount
Beneficiary Name: Halal Research CouncilBeneficiary A/C#: 3421 - 10044375009Bank Name: Faysal Bank LimitedBranch Address: Cavalry Ground (Islamic Branch) Lahore, Punjab – PakistanBank Swift Code FAYSPKKACorresponding Bank: Standard Chartered Bank, New York U.S.ASWIFT ADDRESS: SCBLUS33IBAN: PK84FAYS3421010044375009
** Please state the workshop name and the full name of the participant on the reverse of the cheque.
Contact Details:
Halal Research CouncilHead Office: 160-B, 1st Floor, Ahmed Block, New Garden Town, Lahore-Pakistan.Ph: +92 42 3591 3096-98, Fax: +92 42 3591 3056
Karachi Office:M-20, Saima Trade Tower, I.I Chundrigarh Road, Karachi - Pakistan.Ph: +92 21 3227 2136-37E-mail: [email protected] - Web: www.halalrc.org
Service ExcellenceWe are committed to the highest level of professionalism, and Strive to be respectful, responsive,and reliable.
Quality ProductsAll our services meet the required standards, and offer you competitive pricing and strict regulatorycompliance.
Highly Sharia ComplianceOur services are carefully designed for strict adherence to the principles of Sharia. Every productwe offer is reviewed, approved, and overseen by highly respected, independent Professionals.
Our Promise
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