(V) Vegetarian · (GF) Gluten-Free · 2019. 12. 16. · (V) Vegetarian · (G) Glutenree venue costs...

(V) Vegetarian · (GF) Gluten-Free

events atremai modernBring your event to life with the breathtaking view at Remai Modern. Located in the heart of Saskatoon, along the banks of the South Saskatchewan River, Remai Modern offers inspiring event spaces you won’t find elsewhere. Featuring floor-to-ceiling windows throughout the venue, Remai Modern is the prefect venue to host your next event. O&B’s culinary team is equipped with a dedicated kitchen to handle any need, and offers an endless selection of creative food stations, canapés and plated meals that are sure to wow your guests.

Capacities Full Venue Buyout: 1200 reception(includes Shift Restaurant)

Atrium: 270 receptionavailable time – non-gallery hours only

Riverview Buyout: 350 seated, 450 receptionavailable time – anytime

Theatre: 147(no food or beverage permitted) available time – anytime

Galleria: 270 reception available time – non-gallery hours only

Gallery Lounge: 25 seated, 30 reception available time – anytime

Boardroom: 8 seatedavailable time – anytime

Conference Room: 30 seatedavailable time – anytime

Seasonal Rooftop Terrace: 60 seated, 60 receptionavailable time – anytime (seasonally)

Museum HoursMonday ClosedTuesday 10:00 AM–10:00 PMWednesday 10:00 AM–5:00 PMThursday 10:00 AM–5:00 PMFriday 10:00 AM–10:00 PMSaturday 10:00 AM–5:00 PMSunday 10:00 AM–5:00 PM

it’s on us• Risers• Candles• Service staff• Table numbers• Printed menus• Existing tables & chairs • Self-serve coat check• Table flatware & glassware• Standard white linens (tablecloths & napkins)


venue costsYour event specialist will work with your vision and budget. Room rentals and minimum spend requirements vary by day of the week and timing of your event. Plated and buffet menu packages are available, priced per person. Bar packages are also available. The rental of the space does not include any built-in audio visual.

Other Costs to Consider• Audio Visual – Freeman Audio Visual

manages all in-house equipment• Podium & microphone• Event insurance• Soft seating• Cake & cupcake fees • On-site ceremonies start at 400.• SOCAN legislated music fee

(government-mandated)• RE:SOUND legislated music fee

(government-mandated)• Security (dependent on event time)

worth noting• Canada’s newest museum of modern art• Located along the banks of the South

Saskatchewan River• Breathtaking riverscape backdrop• Floor-to-ceiling windows

102 Spadina Crescent E, Saskatoon, Saskatchewan S7K 0L3oliverbonacinievents.com · [email protected] · 306.978.8958

Last Updated: November 2019


B R E A K F A S T


breakfast buffet priced per person

TRADITIONAL CONTINENTAL (V)

Freshly Baked Butter Croissants & Mini DanishesSeasonal Selection of Breakfast MuffinsLow-Fat YoghurtMarket Fresh Fruit SaladButter & Local Fruit PreservesMorning Fruit JuicesFreshly Brewed Coffee & Selection of Teas15.

WELLNESS BREAKFAST (V)

Power Breakfast Smoothies

Build Your Own Hot Oatmeal & Birchermüesli Yoghurt Bar

House Granola, Fruit Yoghurt, Toasted Nuts, Hemp Seeds,

Hot Milk, Dried Fruit, Brown Sugar, Honey & Mixed Berries

Seasonal Selection of Breakfast Muffins & Scones

Butter & Fruit Preserves

Sliced Fruit & Berry Presentation

Morning Fruit Juices

Freshly Brewed Coffee & Selection of Teas

18. (minimum 10 persons)

DELUXE CONTINENTALAssorted Toasted Bagels, Applewood-Smoked Salmon,

Red Onion Shavings, Caper Berries & Chive Cream Cheese

Fried Egg, Cheese, Tomato & Spinach Whole Wheat Break-fast Wraps

Freshly Baked Butter Croissants & Mini Danishes

Seasonal Selection of Breakfast Muffins

Butter & Fruit Preserves

Sliced Fruit & Berry Presentation

Morning Fruit Juices


18.

(minimum 15 persons)

HOT BREAKFASTScrambled Eggs with Fine HerbsMaple-Cured BaconCountry SausagesGriddled Potato HashRoasted Tomato & Parmigiano-ReggianoFreshly Baked Butter Croissants & Mini DanishesSeasonal Selection of Breakfast MuffinsLow-Fat YoghurtSliced Fruit & Berry PresentationMorning Fruit JuicesFreshly Brewed Coffee & Selection of Teas24.(minimum 20 persons)

REMAI LUXE BREAKFASTFrittata with Fine Herbs, Aged Cheddar & VegetablesFrench Toast with Saskatoon Berry Compote & Maple SyrupCountry SausagesGriddled Potato HashApplewood-Smoked Salmon, Red Onion Shavings, Caper Berries, Assorted Toasted Bagels & Chive Cream CheeseFreshly Baked Artisanal Butter Croissants & Mini DanishesSeasonal Selection of Breakfast Muffins & Breakfast LoavesSliced Fruit & Berry PresentationMorning Fruit JuicesFreshly Brewed Coffee & Selection of Teas30.(minimum 20 persons)


breakfast enhancements

À LA CARTE

priced per dozen

Individual Fruit Yoghurt (V) (GF) 25.Chef’s Seasonally Inspired Mini Quiche (V) 30.Fresh Whole Fruit (V) (GF) 30.Scones (V) 34.Savoury Cheese, Onion & Bacon Biscuit 35.Seasonal Selection of Breakfast Muffins & Breakfast Breads (V) 40.Assorted Mini Danishes (V) 40.Mixed Platter (Croissants, Danishes, Muffins & Breakfast Loaves) (V) 40.Freshly Baked Butter Croissants (V) 42.

priced per personMarket Fruit Salad (V) (GF) 6.Blueberry Buttermilk Pancakes with Maple Syrup (V) 7.Brioche Cinnamon French Toast (V) 7.Applewood-Smoked Salmon with Shaved Red Onion, Caper Berries & Lemon 8.Sliced Fruit & Berries (V) (GF) 9.Fine Herb & Aged Cheddar Frittata 10.

BREAKFAST CANAPÉSpriced per dozen

Enhance your meeting and wow your guests at arrival with a selection of passed breakfast canapés.A great conversation piece to get the morning started.

Scotched Egg Sausage, BéarnaiseSmoked Salmon Buckwheat Blini Crème Fraîche, Trout Roe

Egg White, Tomato, Scallion & Aged Cheddar Crispy Wonton Cups Chipotle Ketchup (V)

42.


plated breakfast priced per person

PRIX FIXE MENU 1Basket of Morning Breads (V)

Freshly Baked Butter Croissants, Mini Danishes, Muffins & Breakfast Loaves-

Scrambled EggsHomestyle Potatoes, Country Sausage, Applewood-Smoked Bacon,

Roasted Tomato, Parmigiano-Reggiano-

Market Fresh Fruit Salad (V) (GF)

Mint Syrup-

Freshly Brewed Coffee & Selection of Teas25.

PRIX FIXE MENU 2Basket of Morning Breads (V)

Freshly Baked Butter Croissants, Mini Danishes, Muffins & Breakfast Loaves-

Frittata LorraineCaramelized Onions, Slow-Roasted Ham, Gruyère Cheese, Fine Herbs

-Compressed Fruit & Berries (GF)

-Freshly Brewed Coffee & Selection of Teas

27.

Want to offer guests a choice? We’re happy to prepare an additional entrée selection for 10. per person. Speak with your Event Specialist for more details.


themed breaks priced per person

GOT MILK? (V)

Assorted CookiesChocolate Brownies

Chocolate, White & Soy MilkFreshly Brewed Coffee & Selection of Teas

11.

HEALTH SMART (V)

Freshly Squeezed Orange & Cranberry JuicesApple Bran Muffins & Granola Bars

Deviled EggsFruit Yoghurt

Market Fresh Whole FruitFreshly Brewed Coffee & Selection of Teas

15.

DR. FEEL GOOD (V)

Vegetable CruditésHummus

Pita & FlatbreadsV8 Juice & Smoothies

Flavoured WaterFresh Fruit Platter

Freshly Brewed Coffee & Selection of Teas17.

CHEESE, PLEASE (V)

Canadian & International CheesesFruit Compotes & ChutneysGrapes, Dried Fruit & Nuts

Breads & Crackers18.

This menu cannot be used as a substitution for a meal.

COFFEE BREAK ADDITIONS

priced per dozen

Whole Fresh Fruit (V) 30.Assorted Biscotti (V) 30.Assorted Freshly Baked Cookies (V) 32.Scones (V) 34.Mixed Cookie & Brownie Platter (V) 34.Chocolate Brownies (V) 36.Breakfast Loaves (V) 38.Seasonal Selection of Breakfast Muffins (V) 40.Assorted French Macarons (GF) 42.


L U N C H


lunch buffet priced per person

WARHOL PICNIC

Chef’s Seasonally Inspired Soup

Mediterranean Tabbouleh Salad (V) Couscous, Cucumber, Tomato, Feta Cheese, Parsley, Mint Dressing

—

Variety of Seasonally Inspired Gourmet Meat & Vegetarian Sandwiches

Monte Cristo Sandwich Shaved Ham, Turkey Breast, Swiss Cheese

—

Kosher Dills, Herb & Garlic Marinated Olives (V)

—

Platters of Cookies & Brownies (V)

—


26.

LITTLE BERNINI

Vine Tomato & Marinated Bocconcini (V) Basil, Balsamic

Traditional Caesar Salad (V) Romaine Hearts, Brown Butter Croutons, Celery, Apple, Horseradish, Garlic

—

Toasted Garlic Bread (V)

Chicken Parmesan Stewed Tomato, Sweet Garlic, Eggplant, Peppers

Nonna’s Meatballs Sautéed Garlic Greens

Baked Penne Pasta (V) Three-Cheese Alfredo, Mushrooms, Herbs

—

Platters of Sweet Treats (V)

—





MODIGLIANI

Freshly Baked Dinner Rolls (V)

Tender Spinach Greens (V) Pickled Onion, Sun-dried Cranberries, Candied Pecans, Sherry Dressing

Traditional Greek Salad (V) Tomato, Red Onion, Cucumber, Feta, Dried Black Olives, Red Wine Vinegar, Olive Oil

—

Lemon & Oregano Marinated Grilled Chicken Lemon & Chili Schmaltz Potatoes, Green Beans, Tzatziki

Marinated Beef Kebabs Charred Tomatoes, Greek-Style Roasted Potatoes

Creamy Polenta (V) Sweet & Spicy Peppers

Roasted Cauliflower (V) Dates, Pine Nuts, Yoghurt Dressing

—


—



EMILY CARR


Chef’s Seasonally Inspired Soup

Chophouse Cobb Salad Blue Cheese, Bacon, Green Goddess Dressing

Pulse Salad (V) Roasted Peppers, Charred Green Onions, Pickled Vegetables, Shallot Vinaigrette

—

Pan-Seared Lake Trout Wild Rice & Cranberry Pilaf, Sumac Aïoli

Braised Boneless Beef Short Ribs Roasted Squash, Crispy Sage, Fried Onions

Goat Cheese Potato Gratin (V) Chèvre, Yukon Gold Potatoes, Fine Herbs

Garlic Broccolini (V) —


—





CURATOR


Chef’s Seasonally Inspired Vegetarian Soup

Traditional Caesar Salad (V) Romaine Hearts, Celery, Apple, Horseradish, Garlic

Heirloom Beet Salad (V) Herb Goat Cheese, Shaved Fennel, Torn Parsley

Roast Chicken & Winter Squash Salad Squash Medley, Pumpkin Seeds, Roasted Baby Carrots, Honey & Thyme Dressing

—

Diefenbaker Trout Capers, Olives, Roasted Lemon Cream, Braised Seasonal Greens

Braised Boneless Beef Short Rib Roasted Parsnips, Winter Vegetables, Cipollini Onion & Aged Balsamic Glaze

Roasted Vegetable Ratatouille (V) Layered Roasted Vegetables, Tomato Ragù, Parmigiano-Reggiano, Fried Sage

Twice-Baked Potato Aged White Cheddar, Caramelized Onion, Chive

—


—




plated lunch priced per person

O&B WORKING LUNCH COMBO

Seasonally Inspired Gourmet Sandwich

—

Spring Mix Greens & Crudités (V) (GF)

—

Platter of Cookies

—


18.

EXPRESS LUNCH 1

Chili & Rosemary Scented Chicken Breast Prairie Grains, Shaved Fennel, Radish,

Sun-dried Tomato Chimichurri

—


—


26.

EXPRESS LUNCH 2

Grilled Flat Iron Steak Red-Eye Gravy, Smashed Potatoes, Broccolini

—


—


28.

EXPRESS LUNCH 3

Pan-Seared Salmon Fillet (GF) Braised Lentils, Green Beans, Caper Butter Sauce

—


—


28.

Please note that all Express Menus are fixed. No substitutions are permitted.


plated lunch priced per person

PRIX FIXE MENU 1

Leafy Greens (V) (GF) Shaved Root Vegetables, Radish, Compressed Cucumber, Sherry Emulsion

—

Boneless Brick Chicken Leg (GF) Potato Purée, Braised Red Cabbage, Chicken Jus

—


—


32.

PRIX FIXE MENU 3

Mushroom & Barley Soup (V) Brown Butter Croutons

—

Pan-Seared Lake Trout (GF) Beluga Lentils, Sumac Aïoli, Roasted Baby Carrots

—

Devil’s Chocolate Ganache Cake (V) (GF) Saskatoon Berries, Sour Cream

—


40.

PRIX FIXE MENU 2

Grilled Romaine Salad (V) Roasted Garlic Emulsion, Crostini, Shaved Parmigiano-Reggiano

—

Seafood Cannelloni Charred Tomato & Parmesan Rosé Sauce, Fine Herbs

—


—


36.

PRIX FIXE MENU 4

Heirloom Tomato Salad (V) Pumpernickle, Goat Cheese, Basil, Marinated Red Onion

—

Grilled Flat Iron Steak Red-Eye Gravy, Spaghetti Squash, Crispy Fingerling Potato

—

Glen Breton Whisky Pudding (V) Salted & Candied Pecans, Vanilla Ice Cream

—


42.

Want to offer guests a choice? We’re happy to prepare an additional entrée selection for 10. per person. Speak with your Event Specialist for more details.


C A N A P É S


canapés priced per piece · minimum one dozen per selection

VEGETARIANBroccoli Popcorn Nutritional Yeast, Lemon (V) (GF) 2.50Cheddar & Tomato Mini Grilled Cheese Heinz 57 (V) 2.50Chickpea Fries Harissa Aïoli (V) (GF) 2.50Portobello Frites Truffle Chive Aïoli (V) 2.50Crispy Vegetable Spring Roll Pommery Plum Sauce (V) 2.75Tomato & Feta Cucumber & Red Onion Dressing (V) (GF) 3.Truffle Mac & Cheese Spiced Ketchup (V) 3.Hummus & Tempura Cauliflower Pita Mint Yoghurt (V) (GF) 3.25Woodland Mushrooms & Goat Cheese Tart Porcini Foam, Thyme (V) 3.50Heirloom Beet & Goat Cheese Fritter Pea Shoot Espuma (GF) 3.75

SEAFOODAlbacore Tuna Tataki Wild Sesame, Pickled Radish, Citrus & Soy Dressing 3.Salmon Tartare Radish, Ginger, Lemon (GF) 3.50Quinoa Fried Shrimp Sweet Chili Dip (GF) 3.50Scallop Ceviche Citrus, Chili (GF) 3.75Octopus Fritter Bull-Dog Sauce, Tuna Bonito 3.75Fried Fish Slider Dill Pickle Chips, Herb & Caper Aïoli 3.75Cured Diefenbaker Trout Pumpernickel, Sea Buckthorn 4.King Crab Cake Sumac Aïoli 4.75

MEATBacon-Wrapped Date Cream Cheese, Toasted Almond (GF) 3.Pulled Pork Slider Savoy Slaw, Mustard Aïoli 3.25Nonna’s Meatball Slider Tomato Ragù, Basil, Parmigiano-Reggiano 3.50Buttermilk Fried Chicken Slider Lettuce, Jalapeño Havarti, Chili Aïoli 3.50Mini Beef & Yorkshire Pudding Sandwich Horseradish Mayonnaise, Crispy Leeks 3.50Lemongrass Chicken Skewers Ginger, Garlic, Cilantro, Scallion (GF) 3.50Pork & Foie Tourtière Cigar Branston Pickle 3.50Chopped Chicken Liver Rye Toast, Sea Buckthorn Relish 3.50Steak Tartare Gaufrette Potato, Horseradish, Oyster Mayo (GF) 3.50Harissa-Spiced Lamb Slider Feta, Tomato Jam 3.75Beef & Cheddar Slider Lettuce, Pickle, Special Sauce 3.75Classic Yukon Gold Poutine Box Cheese Curds, Red-Eye Gravy 4.Lamb Chop Dijon Mustard & Herb Crust, Mint Pistou (GF) 5.

Not sure what to select? Our Chef will create a seasonally inspired selection of four canapés per person, which will include a variety of vegetarian, seafood and meat creations.

14. per person · 3.25 for each additional piece


D I N N E R


plated dinner Customized menus can be created with the offerings listed below.

Your Event Specialist can assist with tailoring your selections to suit your event needs.

All menus include freshly baked dinner rolls, sea-salted butter & Chef’s daily spread.

SOUPSRoasted Tomato & Fennel Soup (V) (GF)

Basil, Parmigiano-Reggiano Crouton, Olive Oil7.

Spiced Lentil Soup (V) (GF) Crispy Beluga Lentils, Chives

9.

Mushroom & Barley (V) Brown Butter Breadcrumbs

9.

Ruby Red Borscht (V) (GF) Labneh, Dill, #1 Canola

9.

Butternut Squash (GF) Roasted Pumpkin Seeds, Nutmeg Crème Fraîche

9.

SALADSCeleriac Waldorf (V) (GF)

Roasted Celeriac, Blue Cheese, Apple, Walnuts10.

Tender Mixed Greens (V) (GF) Crispy Shallots, Vegetable Crudités,

Shallot & Thyme Vinaigrette9.

Traditional Caesar (V) Romaine Hearts, Celery, Apple, Horseradish,

Garlic, Brown Butter Croutons9.

Heirloom Beet (V) (GF) Sunflower Seeds, Horseradish, Apple, Watercress

11.

Classic Cobb Salad (GF) Blue Cheese, Bacon, Green Goddess Dressing

12.





STARTERSFior di Latte

Heirloom Tomato Carpaccio, Micro Basil, Crostini14.

Chicken Liver Parfait Bacon Marmalade, Brioche

14.

Cured Diefenbaker Trout on Toast Root Vegetable Rémoulade, Dill, Capers, Boston Brown Bread

15.

Albacore Tuna Carpaccio (GF) Shaved Fennel Salad, Black Olive Dressing, Brown Butter Breadcrumbs

16.

Classic Steak Tartare Gherkins, Horseradish, Quail Egg, Bannock Crisps

16.





MAIN COURSESBrick-Grilled Rosemary Boneless Chicken Leg & Thigh (GF)

Tri-Colour Schmaltz Potatoes, Chimichurri, Braised Winter Greens25.

Grilled Flat Iron Steak (GF) Red-Eye Gravy, Smashed Yams, Broccolini

26.

Lemon Roasted Salmon (GF) Wild Rice & Cranberry Pilaf, Wood-Grilled Green Onions, Tomato Fondue

28.

Chicken Suprême (GF) Roasted Carrots & Fingerling Potatoes, Rosemary Chicken Jus

28.

Blackened Saskatoon Diefenbaker Trout (GF) Potato Purée, Spaghetti Squash, Sumac Aïoli

30.

Slow-Roasted Porchetta Orange Braised Fennel, Roasted Potatoes with Drippings, Salsa Verde

30.

Lamb Shoulder (GF) Za’atar, Baby Carrots, Lamb Jus

32.

Beef Tenderloin (GF)

Goat Cheese Scalloped Potatoes, Winter Vegetables, Bordelaise Jus42.





DESSERTSApple Tarte Tatin (V)

Vanilla Ice Cream8.

Pumpkin Cheesecake (V)

Earl Grey White Chocolate Glaze, Vanille Bean Ice Cream9.

Platter of Sweet Treats (V)

9.

Strawberry Shortcake(V)

Macerated Strawberries, Crème Fraîche9.

Chocolate Explosion (V)

Chipotle Dark Chocolate Mousse, Chocolate Terrine, Chocolate Soil, Maldon Salt, Macerated Stone Fruit, Sea Buckthorn Coulis

10.

Sticky Toffee Pudding (V)

Rum, Caramel, Vanilla Ice Cream10.


dinner enhancements priced per person

FAMILY-STYLE PLATTERS FOR THE TABLEMarinated Olives (V) (GF)

Lightly Warmed Mixed Olives with Lemon, Chilies, Fine Herbs & Garlic3.

Antipasto Vegetables (V) (GF)

Sweet & Spicy Peppers, Red Onion, Artichokes, Roasted Garlic, Mushroom, Eggplant, Cherry Tomatoes

6.

Cheese Plates (V)

Chef’s Selection of Canadian & International Cheeses,Seasonal Chutneys, Nuts, Grapes, Bread Crisps

10.

CharcuterieMustards, Bread Crisps, Pickles

8.

INTERMEZZOChampagne Ice, Strawberry & Pepper (V) (GF)

5.

Saskatoon Berry Sorbet Champagne Float (V) (GF)

5.

Lemon Ice, Mint & Sea Salt (V) (GF)

5.


R E C E P T I O N & F O O D S TAT I O N S


reception & food stations priced per person

minimum order relative to guaranteed guest count required · Speak to your Event Specialist for details

MEDITERRANEAN DIPS, CRUDITÉS & FRUIT TABLE (V)

Hummus, Baba Ghanoush, Truffle White Bean Dip, Sun-dried Tomato Tapenade,Sliced Artisanal Breads, Crisps & Vegetable Crudités,

Sliced Seasonal Fruit & Berry Presentation14.

CANADIAN & INTERNATIONAL CHEESE PRESENTATION (V)

Selection of Brie, Blue, Cow’s Milk, Goat’s Milk & Sheep’s Milk Cheeses,Fresh Fruit & Berries, Seasonal Chutneys, Dried Fruit, Grapes, Cascade of Breads & Crisps

16.

ANTIPASTO HARVEST TABLEEuropean Cured Meats & Italian Cheese,

Antipasto Mushrooms, Pickled Eggplant, Sun-dried Tomatoes, Grilled Peppers,Herbed Olives & Artichokes, Cascade of Breads & Crisps

18.

FARMERS’ MARKET SALAD BAR (V)

Mesclun Garden Salad, Baby Spinach, Chopped Romaine, Caesar, Red Wine & Shallot Vinaigrette,

Broccoli, Cauliflower, Carrots, Celery, Cucumber, Peppers, Tomato, Red Onions, Radish, Mushrooms, Goat Cheese, Parmigiano-Reggiano, Feta,

Candied Pecans, Toasted Pumpkin Seeds, Garlic Croutons15.

PRAIRIE GRAIN BOX (V) (GF)

Mixed Grains, Seeds, Root Vegetables, Goat Cheese, Sherry Dressing12.

CLASSIC POUTINE (GF)

Yukon Gold Fries with Variety of Cheeses & Toppings,Smothered in Red-Eye Gravy

12.

POTATO PIEROGIESSour Cream, Bacon, Scallions, Aged Cheddar, Caramelized Onions, Sauerkraut, Kielbasa

12.




UKRAINIAN BOXLazy Cabbage Rolls, Pierogies, Kielbasa Sausage, Sour Cream, Scallions, Grainy Mustard Aïoli

15.

SLIDER STATIONButtermilk Fried Chicken Lettuce, Jalapeño Havarti, Chili Aïoli

-Harissa-Spiced Lamb Goat Cheese, Spiced Tomato Relish

-Beef & Cheddar Onion, Special Sauce, Pickles

-Pulled Pork Savoy Slaw, Grainy Mustard Aïoli

-Mushroom & Brown Rice Roasted Red Pepper, Lemon Aïoli (V)

12. selection of three types(based on three sliders per person)

MAPLE-TORCHED OCEAN WISE SALMONPickles, Horseradish & Lemon Cream, Griddled Bannock

16.

SHUCKED CANADIAN OYSTERS (GF)

Mignonettes, Hot Sauce, Lemon(based on four pieces per person)

16.

TUNA POKEAvocado, Cucumber, Ginger, Cilantro, Radish

18.

SMOKED BBQ BEEF BRISKETJalapeño Cornbread, Potato Salad, Bourbon BBQ Jus

16.

CARVED HERB-ROASTED LAMB LEG (GF)

Salsa Verde, Lentil Salad16.




BISON TAQUITOCorn Tortilla, Cabbage & Cilantro Slaw, Charred Jalapeño Aïoli

17.

CARVED NEW YORK STRIP LOIN (GF)

Truffle Aïoli, Woodland Mushrooms, Rosemary Fries24.

RAW BAR (GF)

Marinated Shrimp, Octopus Salad, Scallop Cerviche, Cured Diefenbaker Trout,Dressed P.E.I. Mussels, Seared Albacore Tuna, Lobster Rolls, Salt & Pepper Calamari,

Kimchi & Glass Noodle Salad, Accompaniments 40.

(guaranteed guest count required)

SLICED SEASONAL FRUIT PLATTER (V) (GF)

Fresh Berries9.

O&B DESSERT TABLE (V)

An Indulgence of Mini Desserts & Pastries12.

WHISKEY BREAD PUDDING (V)

Crème Anglaise, Fresh Berries13.

(chef-manned)

CHOCOLATE PRESENTATION (V)

Three Types of Chocolate “Salami”, Fresh Fruit, Housemade Biscotti14.

(minimum 50 persons)


L AT E N I G H T


late night

PASSED LATE NIGHT FOOD

minimum one dozen per selection · priced per piece *gluten-free option available

Salted Caramel Popcorn⃰ (V) (GF) 2.50Truffle Popcorn ⃰ (V) (GF) 2.50Fried Mac & Cheese Bites Spicy Ketchup (V) 3.Individual Chocolate Dipped Seasonal Fruit* (V) (GF) 3.50Beef & Cheddar Slider Lettuce, Pickle, Special Sauce 3.75Fish & Chips Tartar Sauce, Lemon 4.Yukon Gold Poutine Cheese Curds, Red-Eye Gravy⃰ (GF) 4.Sexy Fries Parmigiano-Reggiano, Truffle, Fine Herbs⃰ (V) 4.Sweet Potato Fries Chili Aïoli (V) 4.Mini Grilled Cheese (choose from four types) Cheddar & Tomato (V) 2.50Smoked Ham & Provolone 3.Maple Bacon & Three Cheese 3.Pulled Piri Piri Chicken 3.25


B E V E R A G E

beverages

BASIC BAR per oz 6.95Smirnoff VodkaTanqueray GinEl Dorado 3 Year RumCanadian Club WhiskyJ&B Scotch

PREMIUM BAR per oz 7.95Ketel One VodkaTanqueray No. 10 GinEl Dorado 5 Year RumCrown Royal RyeKnob Creek BourbonJohnnie Walker Red Label Scotch

ULTRA PREMIUM BAR per oz 9.95Belvedere VodkaMaker’s Mark BourbonRomeo’s Small Batch GinHavana Club Reserva RumLot No. 40 Rye WhiskyJohnnie Walker Black Label Scotch

beverages

SIGNATURE COCKTAIL OR MOCKTAIL MPLet our bartender create a cocktail specific to your event!

BOTTLED BEERDomestic per bottle 7. Import per bottle 9. Craft per can 10.25

TEQUILA per ozSauza 10. Don Julio 12.

SCOTCH per ozAuchentoshan 14. The Macallan Gold 14. Oban 16. Bowmore 12 Year Old 18.

beverages

NON-ALCOHOLICFreshly Brewed Coffee & Selection of Teas per person 3.50Soft Drink each 3.50Bottled Juice each 3.50Sparkling or Still Mineral Water (355ml) each 3.50

beverage stations Please ask your Event Specialist for pricing and further details

INFUSED WATERStill water infused with your choice of seasonal fruits and garnishes

COFFEE & TEARegular & Decaffeinated

Assorted Tea Squared Specialty Teas10 cups 25.35 cups 75.

PREMIUM COFFEEIncludes an assortment of liqueurs such as Baileys Irish Cream, Amaretto and Kahlúa

with gourmet toppings 10. per drink

SPIKED LEMONADE STANDWe pair your alcohol selections with freshly squeezed lemonade blends and assorted fruit garnishes

MIMOSA BARA unique approach to bubbly! Your selection of sparkling wine or Champagne is paired

with fresh fruits and purées for making delightful cocktails

bar packages priced per person

SOFT BARSparkling Water, Pop, Juice, Coffee & Tea25.10. when in addition to premium or ultra premium package

PREMIUM PACKAGE Open bar for one-hour reception before dinner and for five hours after dinner

Premium Bar RailKetel One Vodka, Tanqueray No. 10 Gin,El Dorado 5 Year Rum, Crown Royal Rye,Knob Creek Bourbon, Johnnie Walker Red Label,Triple Sec, Vermouth

BeerImport & Domestic

House WinesGraffigna Pinot GrigioNederburg Cabernet Sauvignon

Non-Alcoholic BeveragesBottled Water

Freshly Brewed Coffee & Tea63.

ULTRA PREMIUM PACKAGE Open bar for one-hour reception before dinner and for five hours after dinner

Sparkling Toast

Bar Bites & SnacksSelection of Gourmet Snacks

Ultra Premium Bar RailBelvedere Vodka, Romeo’s Small Batch Gin,Havana Club Reserva Rum, Pike Creek Whiskey, The Kraken Black Spiced Rum, Maker’s Mark Bourbon, Johnnie Walker Black Label, Triple Sec, Vermouth, Baileys Irish Cream, Amaretto, Kahlúa

BeerImport & Domestic

House WinesTenuta Sant’antonio ‘Scaia’ Garganega/ChardonnayTrapiche Broquel Malbec

Non-Alcoholic BeveragesBottled Water

Freshly Brewed Coffee & Tea75.

wine list

SPARKLINGMartini Prosecco, Italy 55.Mionetto Prestige Prosecco Treviso, Italy 60.Villa Conchi Brut Selectión Cava, France 70.

WHITETrapiche Vineyards Pinot Grigio, Argentina 38. Graffigna Centenario Reserve Pinot Grigio, Argentina 48.Castillo de Molina Chardonnay, Casablanca Valley, Chile 50.Tenuta Sant’Antonio ‘Scaia’ Garganega/Chardonnay, Veneto, Italy 55.Mission Hill ‘Estate Series’ Sauvignon Blanc, Okanagan Valley, British Columbia 60.Rodney Strong Reserve Chardonnay, Sonoma County, California 70.Cave Spring Riesling, Niagara Peninsula, Ontario 70.

REDTrapiche Vineyards Malbec, Argentina 38. Nederburg Cabernet Sauvignon, Stellenbosch, South Africa 42.Castello di Gabbiano Chianti, Tuscany, Italy 46.Graffigna Centenario Reserve Malbec, Argentina 48.Pelee Island ‘Lighthouse’ Cabernet Franc, Niagara Peninsula, Ontario 50.Errazuriz Estate Merlot, Aconcagua Valley, Chile 50.Errazuriz Estate Cabernet Sauvignon, Aconcagua Valley, Chile 55.Trapiche Broquel Malbec, Mendoza, Argentina 55.Ogiers ‘Héritages’ Red Blend, Côtes du Rhône, France 60.Mission Hill ‘Estate Series’ Pinot Noir, Okanagan Valley, British Columbia 65.

Not sure what to select? Forward your menu selection and wine price range to your Event Specialist and allow our Sommelier to select wine for your event!

Date post:	29-Sep-2020
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