V3-203B-1

V3-203B-1

Dispenses chilled, still water

Substantially reduce costs of purchasing pre-bottled mineral waters

Re-usable glass bottles in 425ml, 500ml, 750ml and 1 liter sizes

Bottles can be customized

Save the environment - eliminate regular deliveries, as well as the disposal of empty bottles and packaging

High performance ice-bank refrigeration system: capable of delivering very high volumes of chilled water at low temperatures, particularly at peak demand times

Power-saving option to reduce electricity

Eliminate any storage issues

Purposedesignedbottle-washingtrays,designedtofitmostcommercialdishwashers

Removable tap nozzles for ease of cleaning and sanitizing

Stainless steel drip tray

H I G H V O U L M E B O T T L E R Re-usable glass bott ler | V3-203B-1

V3-203B-1

V3-203B-1

B

A

D D

A

DRAWN

VIVREAU www.vivreauwater.comTel 88 999 1044VIVREAU North America

V3-203B-1

27"

23"

201 2

"2

1 4"

14"14"

Technical Specifications

Compressor..........................1/2hpRefrigerant..............................R-134-aMaximum recommendedPython Length......................120"Ice Bank Size.........................20lbRecovery Time......................2.5hrElectrical Requirements.......120V/ 60Hz / 7.2AShipping Weight....................80lb (approximate)

D

E

F

C

1 2 3 4

B

A

321 5

C

D

4 6 7 8

A

B

A3

SCALE:1:10

DWG NO.

TITLE:

REVISION

DO NOT SCALE DRAWINGMATERIAL:

Date

NAME

FINISH:

Drawn

Revision

VIVREAU North AmericaTel 877 999 1044www.vivreauwater.com

This Drawing is copyright and is the property of Vivreau Limited. It may not be copied or reproduced without theexpress permission of Vivreau Limited COPYRIGHT C VIVREAU LIMITED 2009

DATE

DATEApproved

Viv 055 03.1

Chiller EVOVIVREAU North America

RJ 12.10.10

V3-203B-1

A

D D

A

DRAWN

VIVREAU

NOT TO SCALE

www.vivreauwater.comTel 88 999 1044VIVREAU North America

1). Front VentilationShowing Ventilation grilles cut in a standard door panel

2). Side VentilationVentilation grilles cut in the sideof a standard cabinet. The grilles may be fitted on either side provided they ventilate into a free and unobstructed area

Cut-out detail for the available12" VIVREAU grill, shown in a door

The cabinet may be ventilated in several different ways to prevent excessive heat build-up. the methods shown all take advantage of natural circulation by placing two grilles or cut-outs; one near the base and the other at the top of the enclosure.

Available VIVREAU Grill

4). Base CutoutVentilation can be made to the base of the cabinet, with the removal of a narrow section of floor, immediately behind the door and trim with roll edging strip. Typical cut-out size must not be less than 11.0" wide x 1.5" deep

PLEASE NOTEAll vents must open to fresh air in a free and unobstructed area.

3). Base VentilationVentilation grilles cut in the cabinet'sbase panel and base plinth. Top ventilationwill also be required in either the side panelsor a cut-out in the top of the door.

45 8

"

2"

2"

45 8

"

11"

11 34 "

51 8

"

41 2

"

38 "

B

C

D

1 2

A

321 4

B

A

5 6

FINISH:

Name Modification

MATERIAL:

ALL DIMENSIONS IN INCHES

REVISION

TITLE:

DWG NO.

SCALE:1:50 SHEET 1 OF 1A4

C

WEIGHT:

Viv066 .01

Preferred Methods of Cabinet Ventilation

DRAWN/DATE

VIVREAU North AmericaVivreau North America

Tel.877 999 1044www.vivreau.com

DO NOT SCALE DRAWING

This Drawing is COPYRIGHT C 2013 and is the sole propertyof VIVREAU Limited. It sall not be copied or reproduced in any form without the express permission of VIVREAU Limited

ORJ 27.06.2013

24 Square inches of opening is required for both the top and bottom vents

V3-203B-1

BOTTLER North Amer ica V3-203B-1 Speci f icat ion Sheet

Product Dispensed:Advancedmicro-filtered,chilledstillwater

Application:ForthepurposeoffillingVivreaure-usableglassbottles

Equipment Dimensions:See Drawings of component parts, options A and B

Cobra Tap 19 3/4” Inches (total tap height mounted) *Maximum Counter thickness for mounting cobra tap 1 ½”

Option A Minimum Space Required: Height 24” Width 30” Depth 24”

Option B Minimum Space Required: Height 29 ½” Width 24” Depth 24”

The following services are required to be supplied by the customer and must be available prior to installation:

1 potable 1/2” cold water supply terminating in a ½” ball valve, ½” female pipe thread. (Ball valve must be accessible for service and installation)

*TheVivreausystemincorporatesbackflowprevention,anyadditionalbackflowdevicesrequiredbylocalorstatecodemustalsobesuppliedbythecustomerpriortoinstallation.Thereshouldnotbeanyotherfilters/pre-filtersbeforetheVivreausystem.

Water Supply½” Threaded Ball Valve

V3-203B-1

Minimum water pressure 50 PSI

Minimumwaterflow80Gallonsperhour

1 15amp electrical receptacle (5-15) 120v/60hz

Electrical run current 7 amps

Cut out for Drip Tray and Cobra as per attached template

Drip Tray Drain. Customer needs to supply a rigid vertical pipe that drains to a properly trapped drain according to local codes. The vertical pipe for the drip train must be located inside the installation cabinet and must be at least 1 1/4” ID.

If the system is to be installed in an enclosed space or cabinet adequate ventilation must be provided. (Failure to provide ventilationwillaffectwaterquality)

Location of Services: (all services must be accessible for installation and service)

Please ensure all services are kept within 40” of bottling system

Watershut-offvalvetobelocatedatlowlevel.Pleaseensurethatthereissufficientroomfora12”longfittingtobeconnectedtotheshut-offvalve.

Top of waste receptacle should be located a minimum of 6” below the work surface the drip pan will be installed in.

*The taps must be mounted on the work surface directly above the main system.

Insulation:PleaseensurethatallwaterpipesfeedingtheVivreauSystemarecorrectlyinsulatedtoensurethatthewaterdoesnotheatupwithinthepipespriortoenteringtheVivreausystem.Thisisessentialforwaterqualityreasons.

If the system is to be installed in an enclosed space, adequate ventilation must be provided.

For Indoor Use Only

VIVREAU Benelux+31(0)881117111

VIVREAU UK (head office)+44 ( 0)845 674 9655

VIVREAU Russia+7 903 690 6464

VIVREAU New ZealandTel. +64 9 377 8621

VIVREAU Ireland+44 ( 0)845 674 9655

VIVREAU USA+1 877 999 1044

VIVREAU South Africa+27 82 292 1326

VIVREAU Switzerland+41 79 415 65 65

VIVREAU Austria+49 (0) 9401 607 216

VIVREAU Canada+1 877 999 1044

VIVREAU Australia+(61) 2 9486 4226

VIVREAU Poland+48 730 797 373

VIVREAU Spain+34 619 230 140

VIVREAU Sweden0046 70 1092918

VIVREAU Denmark+45 22 52 80 03

VIVREAU Finland00358 40 741 5100

VIVREAU France+33 632 8293 09

VIVREAU Germany+49 (0) 9401 607 216

VIVREAU Italy+39 035 19964474

VIVREAU Netherlands+31(0)881117111

VIVREAU Romania+40 722 542 507

NORTH AMERICA

EUROPE

AND BEYOND