SIT07 Tourism, Hospitality & Events

Training Package

Ian NicolsonCEO

Hospitality VET in Schools Conference3 September 2010

The SIT07 Review

• Assessment environment

• Workplace experience

• Assessor competence

Major Changes• Requirements for the assessment

environment including specific industry standard equipment

• Increased “holistic units” to ensure trainees have performed under workplace conditions over time

• The requirement that assessors have industry experience and have stayed current

Latest Changes

SIT07 V2 endorsed 25th November 2009

New Qualifications:

– SIT20509 Certificate II in Holiday Parks and Resorts

– SIT31209 Certificate III in Holiday Parks and Resorts

– SIT40809 Certificate IV in Holiday Parks and Resorts

– SIT50409 Diploma of Holiday Parks and Resorts

Latest Changes

• New units:

– SITHFAB222A Conduct a product tasting for alcoholic beverages

– SITHFAB227A Operate and monitor cellar systems

– SITHFAB323A Provide advice on beers, spirits and liqueurs

– SITHFAB324A Provide specialised advice on food and beverage

matching

– SITHFAB325A Provide specialised advice on Australian wines

– SITHFAB326A Provide specialised advice on imported wines

– SITHFAB428A Manage the sale or service of wine

Latest Changes

• New units (continued):

– SITTHPR301A Plan and organise daily work

– SITTHPR302A Plan and organise in-house recreational

activities

– SITTHPR303A Tow and site a recreational vehicle safely

– SITTIND202A Develop and update caravan industry

knowledge

– SITXCCS305A Provide lost and found facility.

Latest Changes

• Deleted units:• CUFPOP02B Determine resource requirements for total production • CUFPOP05B Book and coordinate production resources • FDFCDSSTTA Conduct a standard product tasting • FDFCDSEVAB Evaluate wines (advanced) • FDFCDSEWB Evaluate wines (standard) • FDFCDSWTB Promote wine tourism information • SITHFAB006A Operate cellar systems • SITHFAB014A Provide specialist advice on wine • SITHFAB019A Manage wine for a wine outlet.

Latest Changes• Updated units:• SITHCCC037B Manage facilities associated with commercial catering

contracts • SITHCCC038B Plan the catering for an event or function • SITXCCS001B Provide visitor information • SITHFAB001B Clean and tidy bar areas • SITHFAB002B Operate a bar • SITHFAB010B Prepare and serve non-alcoholic beverages • SITXOHS001B Follow health, safety and security procedures • SITXOHS003B Identify hazards, and assess and control safety risks • SITXOHS004B Implement and monitor workplace health, safety and

security practices.

Latest Changes

• Imported units updated:– BSB07 Business Services– SIF08 Funeral Services– CPP07 Property Services– RII09 Resources and Infrastructuire– TLI07 Transport and Logistics– UEG06 Gas Industry

Latest Changes

• Skill Sets:– Barista – Beverage specialist – Essential business skills for a restaurant manager – Responsible service of alcohol – Sommelier

Latest Changes

• SIT10307 Certificate I in Hospitality (Kitchen Operations):

– The unit SITHIND001A Develop and update hospitality industry

knowledge is removed from the core and added to the elective group

of this qualification.*

– The unit SITXCOM002A Work in a socially diverse environment is

removed from the core and added to the elective group of this

qualification.*

– Elective list broadened to include selection from other Training

Packages and accredited courses.

Latest Changes

• SIT30207 Certificate III in Tourism (Retail Travel Sales):

– The unit BSBITU306A Produce Business Documents is

removed from the core and added to the elective group of

this qualification

– Elective list broadened to include selection from other

Training Packages and accredited courses.

User Guides

• Changing role for the Skills Council

• Reflection of industry expectations

• Status

The Future

• Industry involvement in Regulation

Keeping up to date

• www.ssv.org.au• www.serviceskills.com.au• http://trainingsupport.otte.vic.gov.au

Questions…