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WARM DISHES WARM DISHES POKÉ BOWLS / SALADS · 2019. 12. 27. · Now is the Time, Time to Change...

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8 STATIONSPLEIN 85 3511 ED UTRECHT OPENING HOURS: MON - SAT 07:30 - 22:00 SUN 11:00 - 22:00 BETWEEN UTRECHT CENTRAL STATION AND HOOG CATHARIJNE WWW.VEGANBAMBOOBAR.COM POKÉ BOWLS / SALADS WARM DISHES WARM DISHES BUFFET SOUPS THREE COURSE MENU Pumpkin Tomato Thai Coconut / / Soup Create Your Own Small Bowl Ice Cream / Yogurt / Fruit + + = Thai salad with pointed cabbage, red cabbage, carrot, coriander, mint and sesame lime dressing Beetroot, radish, apple, red onion in red wine vinegar, agave, roman lettuce served with quinoa Spinach, roasted beetroot, orange, red chili pepper and vegan feta Pearl couscous, red bell peper, corn, fresh herbs, and cucumber Fried tofu, edamame, sweet sour carrot, corn, tamago, guacamole, seaweed flake, sesame seed, sesame sauce and falafel Cherry tomatoes, cucumber, bell pepper, sesame seed, basil leave, spring onion, sesame sauce and falafel Bhaji with cauliflower, potato, carrot, pea with mild Indian Mixed mushroom with red union, puy lentil in soy sauce and date syrup and steamed bimi Corn pasta with vegan feta, roasted tomato and pumpkin in a pestosauce Madras curry with soy yogurt tomato sauce, vegan chicken, green pea, spinach and coriander Thai Salad with Lime Dressing Beetroot, Apple and Radish 28 Spinach Salad with Roasted Beetroot 30 Pearl couscous with herbs 29 Sweet Green 31 Green Breeze 32 Vega Bhaji 19 Sweet Soy Mushroom 20 Pumpkin Pesto Pasta 21 Madras Curry with Vegan Chicken 22 27 9 9 8 9 Zucchini, lemon zest and lemon oil New potatoes, basil, pine nuts and olive oil Lemon Zucchini 25 Pesto Potatoes 26 9 9 Thai red coconut curry with pumpkin, green bean, tofu and springonion Thai Red Coconut Curry 23 9 Fried tofu with green bean, black bean and peanut in peanut sauce Fried Tofu, Green Beans in Peanut Sauce 24 9 9 9 9 9 8 Now is the Time, Time to Change Fast Casual Restaurant More than twenty vegan warm dishes and fifty vegan products REGULAR CREATE YOUR OWN BOWL SMALL Choose from the dishes at the buffet 1-10 VBB Health Score gives an indication of the healthiness of the product based on the ingredients and additives used. For additonal information go to our website. Gluten free Spicy Prices are subject to change due to printing errors and price changes 1-10 VBB Health Score Organic 12:00 - 14:00 Create your own bowl 14:00 - 17:00 Order via kiosk 17:00 - 21:00 Create your own bowl 21:00 - 22:00 50% discount buffet To ensure freshness and prevent waste we offer the buffet at 50% discount after 21:00. Prices will be published after opening
Transcript
Page 1: WARM DISHES WARM DISHES POKÉ BOWLS / SALADS · 2019. 12. 27. · Now is the Time, Time to Change Fast Casual Restaurant More than twenty vegan warm dishes and fifty vegan products

8

STATIONSPLEIN 85

3511 ED UTRECHT

OPENING HOURS:

MON - SAT

07:30 - 22:00

SUN

11:00 - 22:00

BETWEEN UTRECHT CENTRAL STATION AND

HOOG CATHARIJNE

WWW.VEGANBAMBOOBAR.COM

POKÉ BOWLS / SALADSWARM DISHESWARM DISHES

BUFFET

SOUPS THREE COURSE MENU

PumpkinTomato Thai Coconut

//Soup Create Your Own

Small BowlIce Cream /

Yogurt / Fruit

+ + =

Thai salad with pointed cabbage, red cabbage, carrot, coriander, mint and sesame lime dressing

Beetroot, radish, apple, red onion in red wine vinegar, agave, roman lettuce served with quinoa

Spinach, roasted beetroot, orange, red chili pepper and vegan feta

Pearl couscous, red bell peper, corn, fresh herbs, and cucumber

Fried tofu, edamame, sweet sour carrot, corn, tamago, guacamole, seaweed flake, sesame seed, sesame sauce and falafel

Cherry tomatoes, cucumber, bell pepper, sesame seed, basil leave, spring onion, sesame sauce and falafel

Bhaji with cauliflower, potato, carrot, pea with mild Indian

Mixed mushroom with red union, puy lentil in soy sauce and date syrup and steamed bimi

Corn pasta with vegan feta, roasted tomato and pumpkin in a pestosauce

Madras curry with soy yogurt tomato sauce, vegan chicken, green pea, spinach and coriander

Thai Salad with Lime Dressing

Beetroot, Apple and Radish

28

Spinach Salad with Roasted Beetroot

30

Pearl couscous with herbs

29

Sweet Green 31

Green Breeze32

Vega Bhaji19

Sweet Soy Mushroom20

Pumpkin Pesto Pasta21

Madras Curry with Vegan Chicken

22

27

9

9

8

9

Zucchini, lemon zest and lemon oil

New potatoes, basil, pine nuts and olive oil

Lemon Zucchini 25

Pesto Potatoes26

9

9

Thai red coconut curry with pumpkin, green bean, tofu and springonion

Thai Red Coconut Curry

23

9

Fried tofu with green bean, black bean and peanut in peanut sauce

Fried Tofu, Green Beans in Peanut Sauce

24

9

9

9

9

9

8

Now is the Time, Time to Change

Fast Casual Restaurant

More than twenty vegan warm dishes and fifty vegan products

REGULAR

CREATE YOUR OWN BOWL

SMALL

Choose from the dishes at the buffet

1-10VBB Health Score gives an indication of the healthiness of the product based on the ingredients and additives used. For additonal information go to our website.

Gluten free Spicy

Prices are subject to change due to printing errors and price changes

1-10 VBB Health Score

Organic

12:00 - 14:00 Create your own bowl

14:00 - 17:00 Order via kiosk

17:00 - 21:00 Create your own bowl

21:00 - 22:00 50% discount buffet

To ensure freshness and prevent waste we offer the buffet at 50% discount after 21:00.

Prices will be published after opening

Page 2: WARM DISHES WARM DISHES POKÉ BOWLS / SALADS · 2019. 12. 27. · Now is the Time, Time to Change Fast Casual Restaurant More than twenty vegan warm dishes and fifty vegan products

Walnut, mushroom, onion and puy lentil seasoned with garlic and rosemary served with sauerkraut and vegan cheese

Cakes from Sue and Rose & Vanilla

Fruit cups, banana and apple

Abbot Kinney’s, Vegan Magnum and Vegan Cornetto

Beet, banana, orange, pepper and coconut

ALL DAY BREAKFAST DESSERTSBURGERS

Red kidney bean, beetroot, red rice spiced with madras, miso , coconut blossom sugar served with avocado and mango chutney

BURGERS

SIDES BREAKFAST COMBI DEAL

HIGH TEA FOR TWO

Variety of Sushi Available at Grab & Go

One breakfast item

+Coffee / Tea

=

Vegan croissant Variety of toasties available

4 6 5 6

8 option

8 option

Tempeh,black bean with onion, garlic, carrot, and red bell pepper combined with black bean, spices, oregano and tomato paste

8 option

Portobello, miso, pearl couscous, red bell pepper, tomato, spring onion, guacamole, rucola, fried mushroom, pickeled carrot, pickled cucumber, vegan mayonaisse and lime cress.7 option

Walnut Mushroom Burger

Cakes15

Fruits16

Ice 17

Yogurts18

Beyond meat patty, vegan cheese, lettuce, tomato and onion6 option

Beyond Meat Cheese Burger

01

Teriyaki saus, teriyaki mayonaisse, lettuce, tomato, onion and pickled daikon

6 option

Mundo Verdo Teriyaki Burger

02Red Beet Bean Burger 03

09 Croissants 12 Toasties

Smoky Tempeh Black Bean Burger

04

Spicy Miso Portobello Burger

05

Samphire, pea and tofu seasoned with coriander and ginger served with daikon, crispy seaweed and turmeric mayonaise

8 option

Samphire, Tofu and Pea Burger

Chickpea and quinoa with onion, basil, cilantro, scallion, smoked red bell pepper and grated zucchini

8 option

Chickpea & Quinoa Burger

08

07

06

Create your own bowl of oatmeal

8

Create your own pancake

10 Oatmeals 13 Pancakes

7

Spring Roll (2 pcs)

Vegan Chicken Satay (2 pcs)

Potato Chip

Sweet Potato Wedge

Falafel (6 pcs)

Olive with Vegan Cheese

Crispy Gyoza (3 pcs)

7

3

7

5

7

6

4

A Variety of vegan sausage rolls

Create your own bowl of yogurt

11 “Sausage” Rolls 14 Yogurts

84

7

GRAB & GO

Drinks

- Juices

- Soda

- Tap Beer

- Wines

Snacks

- Nuts

- Granola Bars

- Cookies / Crisps

- Chocolates

COFFEE & TEA

Organic Coffee

Organic Espresso

Organic Cappuccino

Organic Tea

Organic Fresh Leaves Tea

SMOOTHIES

9

MatchaMatcha, spinach, almond milk, chia

ZenBanana, mango, orange and almond

Beet It Beet, banana, orange, pepper and coconut

9 8

BURGER COMBI DEAL 1

Burger Chips/Wedges

Soda / Beer /Coffee / Tea

BURGER COMBI DEAL 2

Burger Create Your Own Small Bowl

Soda / Beer /Coffee / Tea

+ + =

+ + =


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