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WCGC Programme 2015

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1 WORLD FINAL official programme 2015 30th June - 5th July
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Page 1: WCGC Programme 2015

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WORLD FINALofficial programme

201530th June - 5th July

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I would like to welcome you all to the 2015 World Corporate Golf Challenge World Final. This year, like every year is special, however as a Portuguese National and once resident of Cascais, this World Final has extra meaning to me.

I am extremely proud and delighted that we are in Cascais, Portugal, at both The Oitavos and Oitavos Dunes. Both are truly wonderful venues set in the backdrop of the beautiful area of Cascais. I am in no doubt that you will all get a lot of enjoyment out of the area.

oul li e to congratulate all o our competitor ho ha e uali e or the World Final. It is not every day you have the chance to represent your businesses and country on a worldwide stage against competitors from approximately forty countries. I am sure this will be a challenge that you will treasure for life.

I understand everyone’s goal is to win, but I would like to remind you that the true spirit of this competition is about building friendships, camaraderie, meeting people from other countries and cultures, doing business and of course having fun.

I am delighted to welcome all of our Ambassadors: Two time Major winner and Ryder Cup legend Tony Jacklin; 1989 European Tour Order of Merit

inner an y er up player onan a erty nine time tour inner y er Cup player and three time Ryder Cup vice-captain, Manuel Pinero; Golf Coach to some of the games greatest players, Simon Holmes; and Trick Shot King Jeremy Dale.

uring the ne t i ay our m a a or an ta ill e at your disposal for anything you might need.

Lastly I would like to especially thank Cascais and all of our sponsors for all their hard work and generous contributions in making this a great event.

JOSEGUERRA WCGC Chairman Welcome Message

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Be most welcome to Cascais!

Celebrating its 651st anniversary, Cascais is internationally renowned for its lasting values.

Think about a cosmopolitan culture, 300 days of sun per year and an incomparable art of welcoming people from all around the world. That is Cascais.

Think about classy hotels, 5* gastronomy and challenging sporting events. That is Cascais.

hin a out the ne t gol cour e hat i al o a cai ll the participant on the World Corporate Golf Challenge are just about to discover it.

We are truly glad to welcome everyone in this extraordinary Golf event. Unlike the common politician, I don’t like promises. But I ‘m sure I can make an exception in this case. Let promise you three things.

ir t promi e all gol er ill n out in a cai a per ect place to compete and also to build strong professional and personal networks. Second promise: as a partner in this event, we were trusted to organize the best tournament ever. We are seriously working for it. Last, but not least, when all the competition is over, Cascais would certainly have left an impression on every single competitor.

Thank you for choosing us to be the stage of WCGC. Enjoy your time in Cascais and join team Cascais. The club of those who know this is the best place to write a book or play golf, the best place to live a day, a week or a lifetime.

Carlos CarreirasMayor of Cascais

CARLOS CARREIRASMAYOR OF CASCAISWelcome Message

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Santa María Lighthouse and House of Santa María, Cascais

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IndexJosé Guerra Welcome - WCGC Chairman 5Carlos Carreiras Welcome - Mayor of Cascais 6Harry Lloyd Welcome - WCGC Event Director 10Miguel Champalimaud - General Manager The Oitavos Hotel 12Ambassadors Welcome 14

WCGC Schedule of World Final 18General Information 20World Final Tournament 21Golf Information 22WF Competitors 24Hole by hole 30The Oitavos Dunes Rules 36Past Winners 38

WCGC History 40

Golf in Portugal 44

Portugal Golf Membership 46

Kinloch Anderson, a family business with nearly 150 years of history 48

Golfing live scoring? Yes! 50Simon Holmes golf coach explains how to get prepared for playing in new courses 52

Cascais. Come for one reason. Stay for many 54

Cascais, much more than beaches 60

A chat with Carlos Carreiras 62

The RE/MAX collection 64

Place your bets, ladies and gentleman. Casino Estoril 68

Tony Jacklin, an icon for a generation of golfing giants 70ICC partners WCGC 74Jeremy Dale: “Competitive golf makes me really nervous” 76Sogrape, a world leader on the Iberian Peninsula 80

Ambigest 82

Conte of Florence, always with the winners 84

Miguel Champalimaud, the forth generation 86

CM2C Medical Center, specializing in welfare 90

Cascais, sports and leisure 92

Sports agenda 94

Ghibli, a driving pleasure 96The key to happy is the ignition. Classic Care Center 100

Mateus Rosé leyend 102

Cascais is gastronomy 104

List of restaurants 106

Sandeman, a pleasure as a signature 108

The Oitavos restaurants 110Manuel di Pietro, WCGC Portugal License Holder 112

WCGC Licensee directory 2015/2016 114

Sponsors 118

Contact details 119

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It is my great pleasure to welcome you to the 2015 World Corporate Golf Challenge World Final.

or the r t time in the hi tory o the orl orporate ol hallenge e are delighted to bring the World Final to the spectacular Lisbon Coast and in particular Cascais.

I would like to take this opportunity to thank our Host Venues, The Oitavos and Oitavos Dunes.

I would also like to thank our Host Destination, Cascais. The enthusiasm and support from Cascais has been invaluable in our preparations for this year’s World Final. I am certain that the World Corporate Golf Challenge will provide a great platform to showcase what The Oitavos, Oitavos Dunes, and the local area o a cai ha e to o er to the glo al corporate gol ng au ience

I am in no doubt that the Portuguese hospitality that all of you will receive will make this year’s World Final a truly memorable occasion.

Finally I would like to congratulate all of our competitors from around the orl ho ha e uali e or the orl orporate ol hallenge orl

Final. I wish you the best of luck in representing your company and country, but most of all have fun doing it. This will be a week that you will never forget.

HARRY LLOYDWCGC Event DirectorWelcome Message

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HARRY LLOYDWCGC Event DirectorWelcome Message

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MIGUELCHAMPALIMAUDOwner, General Manager of The Oitavos hotel Welcome Message

The Oitavos hotel and Oitavos Dunes golf are honored and proud to have been selected as the host venues for the 2015 World Corporate Golf Challenge World Final and I am delighted to welcome all World Corporate Golf participants, sponsors and family members to Portugal and especially to Cascais.

ita o une gol i le e to e one o the ne t piece o gol ng hea en in ontinental urope he etting i ramatic ith magni cent views of the Sintra Mountains, the Atlantic Ocean and the westernmost point of Continental Europe - Cabo da Roca and The Oitavos hotel with its exceptional location opens a window on the Atlantic; a truly magical setting for what I hope will be both a challenging and rewarding event. Although your time with us may be short, we are delighted you will have the opportunity to experience the legendary warmth of the Portuguese hospitality. I hope you will also have the chance to enjoy just a taste of the wealth of e perience the hampalimau amily ha to o er on the property I look forward to meeting you all personally.

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I would like to take this opportunity to welcome you to the 2015 World Corporate Golf Challenge at the Oitaves Dunes Golf Club here on the beautiful Lisbon coast in Cascais. It’s shaping up to be a great week and I’m sure you’ll meet and make new connections with plenty of like-minded people from all around the world.

Having been a successful Ryder Cup captain on three occasions, I’m all too aware of the qualities required to lead teams to the very pinnacle of achievement. It takes strategy, vision, perseverance and no small measure of intelligence and quick-wittedness and, as high level business leaders yourselves, I believe you all have these attributes in abundance. For those reasons, I can tell you alrea y that thi e ent ill e a ercely contested as ever.

With that in mind, I wish you all the very best of luck - may the best team win!

It is an honor to once again be a Global Ambassador of the World Corporate Golf Challenge.

I would like to welcome you all to Cascais, Portugal. I am sure you will all enjoy what the local area ha to o er an ta e a ay with you some unforgettable memories of the week.

Golf in a unique sport and all of us, here at the World Final, will undoubtedly enjoy what this wonderful game of golf has to show us; that people from all aroun the orl ith i erent culture and playing abilities can come together with the same passion for both business and golf.

I wish you all the best of luck.

Congratulations on qualifying for the 2015 World Corporate Golf Challenge! You are about to experience an amazing an uni ue gol ng ee You’ll love Oitavos Dunes and I hope you will also enjoy the competition which is always exciting albeit nerve wracking for the competitors representing their companies and countries. Playing in front of TV cameras and some large galleries will take many players out of their comfort zone but will be a great experience to look back on - no matter how it goes! It has been my pleasure to be an ambassador for the WCGC for many years and it is a tournament that stands out in many ways. The WCGC organisation is second to none, the golf is always fantastic but, most importantly, the event brings people together from all corners of the globe who otherwise would never meet. Enjoy the competition but also have fun getting to know your fellow competitors, sponsors and guests. Good luck!

Manuel Piñero

TonyJacklin

Jeremy Dale

AMBASSADORSWELCOME

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Garleton Golf Lodge, West Garleton, Haddington, East Lothian EH41 3SLTel: 07767 498 012 || e-mail: [email protected] || twitter: @TeeVideoEurope

www.teevideo.com

the ultimateGolf DayentertainmentTee Video are the market leaders in corporate golf event coverage. With over 25 years experience, Tee Video have been offering this bespoke service at events worldwide.

We film, edit, produce and screen to your guests a highly entertaining and humorous climax to your event. The video is also made available for download to the participants as a unique memento of the day thus ensuring the hospitality received is long-lasting in their memories.

To get a taste of our unique brand of entertainment please visit our Youtube channel: TeeVideoEurope or our website www.teevideo.comRonan

RaffertySimon Holmes

Having played the course, I know that the you are all in for a stern te t that ill get your competiti e uice o ing

Combine that with a lovely hotel overlooking the golf course, the prospect of some beautiful weather, and the scene is set for another wonderful World Final.

I look forward to sharing some of my stories of life on tour, playing around the world, and of course the Ryder Cup. See you soon, and may the best team win!

It is my great pleasure to be at the 2015 World Corporate Golf hallenge orl inal a m a a or an ffi cial ol oach

during the week. Both Cascais and Oitavos Dunes are an ideal venue for the 2015 World Final. The Host Venues and surrounding area will ensue the WCGC’s perfect blend of meeting time, network time and competition time. I have had the opportunity to work with a number of world famous professional golfers over my career and I hope, at some stage throughout the week, to pass on as many tips as I can, so you can all mount your challenge to become 2015 WCGC World Champions. Have a great week and I look forward to meeting you all.

AMBASSADORSWELCOME

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Garleton Golf Lodge, West Garleton, Haddington, East Lothian EH41 3SLTel: 07767 498 012 || e-mail: [email protected] || twitter: @TeeVideoEurope

www.teevideo.com

Garleton Golf Lodge, West Garleton, Haddington, East Lothian EH41 3SLGarleton Golf Lodge, West Garleton, Haddington, East Lothian EH41 3SLGarleton Golf Lodge, West Garleton, Haddington, East Lothian EH41 3SL

the ultimateGolf DayentertainmentTee Video are the market leaders in corporate golf event coverage. With over 25 years experience, Tee Video have been offering this bespoke service at events worldwide.

We film, edit, produce and screen to your guests a highly entertaining and humorous climax to your event. The video is also made available for download to the participants as a unique memento of the day thus ensuring the hospitality received is long-lasting in their memories.

To get a taste of our unique brand of entertainment please visit our Youtube channel: TeeVideoEurope or our website www.teevideo.com

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WCGC SCHEDULEOF WF

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Competitors, Guests, Licensees & Sponsors arriveTransfers from Lisbon Airport to The OitavosCheck-In at WCGC Desk & The Oitavos Hotel Reception Welcome Cocktail Party / Official Team Draw – The Oitavos Terrace

Licensees/Guests Individual Competition (Day 1) – Tee 1 Oitavos Dunes

Official Practice Day (World Finalists) – Tee 1 Oitavos Dunes

Annual Licensees Conference – The Oitavos

‘Oitavos Beats’ DJ - The Oitavos Terrace

‘Oitavos Beats’ Live Concert - The Oitavos Terrace

Free Night for Competitors & Guests

Official Team Photos

Day 1 Official Competition Day (World Corporate Golf Challenge World Final) - Tee 1 Oitavos Dunes

Private Licensee Workshops(Pre- organised times per Licensee TBC) - The Oitavos

Licensees/Guests Individual Competition (Day 2) - Tee 1 Oitavos Dunes

Jeremy Dale Trick Shot Show – Oitavos Dunes Driving Range

Free Night for Competitors & Guests

Day 2 Official Competition Day (World Corporate Golf Challenge World Final) - Tee 1 Oitavos Dunes

Private Licensee Workshops (Pre- organised times per Licensee TBC) - The Oitavos

Licensees/Guest Golf Clinic with Simon Holmes WCGC Hospitality Tent, The Oitavos Dunes

Corporate Cup Check-In & Team Meetings - WCGC Hospitality Tent, Oitavos Dunes

Corporate Cup Invitational (Day 1) - Tee 1 Oitavos Dunes An Evening with Tony Jacklin CBE - Estoril Casino

Corporate Cup Check-In - WCGC Hospitality Tent, Oitavos Dunes

Jeremy Dale Show featuring Tony Jacklin & Team Meetings - Oitavos Dunes Driving Range

Corporate Cup Invitational Pro-Am (Day 2) - Tee 1 Oitavos Dunes Golf, tourist excursions and activities available for competitors, guests, licensees & sponsors. Welcome Drink Reception – The Oitavos Terrace

Black Tie Prize Giving Gala Dinner – The Oitavos

Check-out & DepartTransfers to Lisbon Airport from The Oitavos

NOTE: This is a provisional itinerary/schedule of events and timings are subject to change.

TUESDAY OTH JUNE FRIDAY RD JULY

20:00

08:00

09:45

10:00

20:00

20:30

AM/PM

11:12

Rest of the day

10:30

12:00

PM

WEDNESDAY 1ST JULY09:24

11:24

16:00 to19:0017:00 to19:0019:00 tolatePM

PM

08:30

09:00

09:00 to 12:00

13:00

19:00

THURSDAY 2ND JULY

SATURDAY TH JULY

SUNDAY TH JULY

09:00 to12:00

12:30 to13:30

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AIRPORT/HOTEL TRANSFERS

Airport transfers will be provided to/from both Lisbon Airport by the organisation if requested. Early arrivals and late departures may fall outside of the transfer service. In which case you will need to organise alternative transfers.

BAGGAGE

Please ensure that both your luggage and your golf bags are well labelled, as this will ensure that they can be transferred to your hotel room/Caddy Master. Golf Clubs will be kept securely in the Caddy Master’s store room overnight, and can be collected by the competitors/guests on a daily basis, however this is the responsibility of the competitor/guest to organise this.

CHECK-IN AT THE HOTEL

On check-in, competitors/guests will be asked to produce a cre it car again t hich all e tra out i e o all official orl Corporate Golf Challenge events), such as snacks, lunches, drinks, extra night stays and telephone calls can be charged on departure.

CHECK-OUT AT THE HOTEL

All competitors/guests should check-out well in advance of your departure time.This may be done the night before departure if preferred.

CURRENCY

EURO (€)

DRESS CODE

The general dress code is Smart Casual except for the Welcome Reception which is JACKET AND TIE and the Prize-Giving Gala Dinner which is BLACK TIE (equivalent for ladies) or NATIONAL DRESS.

Suit Hire: Black Tie Suits can be hired as follows:

Hire includes: Jacket, Trousers, Shirt, Tie and range.

Cost: 80 euros (VAT INCLUDED)

The Hire Company will come to The Oitavos hotel on the 30th June and if necessary, also on the 1st

July to take measurements. They will deliver the Black Tie Suit on the 4th July in the morning.

n or er to con rm your hire you mu t con rm to [email protected] no later than 19th June.

Payment conditions: 50% of the total amount before 30th June by bank transfer and on the 4th July the rest of the amount.

NOTE: PLEASE MAKE SURE YOU ADHERE TO THE DRESS CODES OUTLINED.

GENERAL INFORMATION

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1 The qualifying teams from each country will compete in the World Final.

2 The World Final will comprise of two 18 Hole Stableford Nett rounds on Oitavos Dunes golf course, with player playing o 3 o their official club handicaps (maximum 24 for men, 30 for ladies).

Players with higher handicaps will play with the maximum handicap allowed.

3 Each round will be decided by taking the aggregate total of the Stableford Nett scores of the team.

he nal core o the team ill e the total sum of points of both players over the two days. In the case of a tie, there ill e a u en eath play-o as set out in point 6.

4 Only in exceptional circumstances can a change to the team that uali e be made, subject to approval by the Organisers.

5 Teams not at the 1st tee at the given start time or within 5 minutes of their starting time, will be given a two stroke team penalty on the score of the day. Teams who are late more than 5 minutes of their start time will

e i uali e rom the competition Teams must be at the 1st tee at least 15 minutes prior to their start time.

6 In the event of a tie, or ties, the World Champions will be decided by a u en eath play-o

Played at the 18th hole, the stableford scores of both players will be added together, the team with the highest stableford nett score for the hole being deemed the winner. In the event of a tie, the teams will continue playing on the same basis until a winner is found.

he team playing r t ill e eci e by a toss of a coin, in the event of three or more teams teeing, lots will be drawn.

7 If by any reason it is not possible to play the play o the inner ill e the team with the lowersum of handicaps. If the tie remains, the winning team will be the team with best scores on the last 18, 9, 6, 3 and 1 hole of the competition.

8 The countries who play together in the r t ay o competition ill not e paire together in the nal ay

9 In the event of any dispute or on-course ruling the decision of the

rgani ation i nal

10 Electric buggies are not permissible during the practice round and two rounds of the World Final. Only in the case of a legitimate medical reason,

with supporting documentation, will this be allowed.

a ie ill e i ue to all nali t

11 All players must wear, during the official tournament roun eam Uniforms provided by their National Event, which must include the World Corporate Golf Challenge Logo and Road to Cascais Logo. Each team, for TV purposes, must also wear colour co-or inate trou er hort or 3 trousers are not permitted.

12 The Organisers reserve the right to change details described in the event literature, and cannot be held responsible for any liability caused by inclement weather.

13 Any individual or team not conducting themselves in a manner deemed suitable by the Event Organisers (WCGC S.L) or the

fficial e tination enue ill e i uali e rom the orl inal an

asked to vacate the accommodation provided by the Organisation.

WORLDFINAL TOURNAMENTRules - Wf 2015

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GOLF INFORMATION

BUGGIES

There are no buggies at Oitavos Dunes. Competitors are not allo e to u e uggie uring theofficial practice an competition rounds, unless genuine medical reasons apply – this must be agreed in advance with Harry Lloyd (Event Director) and if suitable arrangements can be made we will endeavour to make them.

TROLLEYS

Competitors will not be allowed to use trolleys for the practice roun t July an official competition roun n 3r July Guests, Sponsors and Licensees who are taking part in either the Guest Competition (1st & 2nd July) or the Corporate Cup Invitational (3rd & 4th July) will be allowed to use trolleys. Push trolleys will be provided, free of charge, from Oitavos Dunes, subject to availability.

CADDIES

Caddies will be allocated to all competitors for the practice round t July an official competition roun n 3r July at no

cost. Competitors will keep their same caddy for both days of the competition. The tipping of your caddy is strongly advised. 10 Euros a day is recommended as a minimum.

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TEE TIMES

Competitors and Licensees/Sponsors/Guests tee times will be allocated on the day prior to play and will be displayed on the event notice board at The Oitavos Hotel.

uring the ractice ay t July team ill tee o in their allocate groups. Tee Times for the Practice Day will be on display on the event notice board in The Oitavos Hotel on the 30th June.

ee time or the r t orl inal competition roun ill e ra n at the Welcome Reception (Tuesday 30th June). These will be displayed on the event notice board at The Oitavos Hotel by the morning of 1st July.

eam ill play in re er e or er on the nal competition roun ta ing into con i eration the r t roun core o e t ta le or point core ill tee o r t an o on ee ime or the nal competition round will be displayed on the event notice board at the Oitavos Hotel on afternoon/evening of 2nd July.

GUESTS/SPONSORS/LICENSEES

The Guest Competition will be organised on the 1st and 2nd July. On the 3rd & 4th July all Invited guests ONLY will take part in the Corporate Cup Invitational. Tee Times will be allocated and displayed on the event notice board on the 30th June, 1st, 2nd & 3rd July.

To book tee times outside of all organised golf please make bookings and payment directly with Oitavos Dunes. Tee times

ill e allocate on a r t come r t er e a i

TELEVISION/FILMING

ol ng orl ill e lming the e ent rom the 30th 5th July 2015. Prior to the event or on arrival at the WCGC Event Desk, all competitors/guests will be asked to sign a consent form agreeing that they are happy to e lme uring the ee you ha e any problems with this then please let Harry Lloyd, Event Director know in advance.

BAG STORAGE

Competitors/Guests golf bags will be kept safely and securely by The Oitavos on your arrival to the hotel. Golf bags can be collected on the morning of the 1st July at the hotel. From then on your golf bags will be stored at Oitavos Dunes golf course after every round of golf, and can be collected every morning before play. Please note that WCGC will not be held liable for your bags.

DRESS CODE

From a TV point of view, we ask that each team co-ordinate the ame colour trou er or the competition ay hort or 3

length trousers are NOT permitted during the competition rounds.

All competitors should be provided with Team Uniforms by their National Event for the World Final (with the WCGC National Logo, Road to Cascais Logo and local media partners/sponsors logos). These must be worn for TV purposes during the competition rounds and also for organised photo calls.

GOLF SHOES

Metal spikes are NOT permitted at Oitavos Dunes. Competitors/Guests should have their spikes changed to ‘soft spikes’ in advance.

REGISTRATION / HANDICAP CERTIFICATES

All Competitors/Guests must provide a current handicap certi cate hich ill e chec e at the ent e on arrival on the 30th June. Registration and Recording will take place every day in the WCGC Hospitality Tents at Oitavos Dunes. All Competitors/Guests must register every morning at least 30 minutes before their tee of time.

PRACTICE FACILITIES

All Competitors/Guests will have complimentary use of the practice facilities throughout their stay. Practice range balls are provided free of charge for competitors/guests.

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ANGOLA

JARDINS VERDESwww.jardinsverdes.com(industry: Gardening/Landscaping)

José Crispim CostaDirectorT. +24 4936 425 [email protected]

António Pascoal MarçalT. +24 4936 425 [email protected]

BELGIUM

G1www.g1.be

(industry: Marketing & Advertising & Events)

Jonathan WeiManagerT. +32 484 166 [email protected]

Thomas Van WettereManagerT. +32 484 166 [email protected]

BRAZIL

VULCANAIRwww.vulcanair.com.br

Ricardo NegrãoT. +55 11 999 987 [email protected]

Fabio NegrãoT. +55 11 983 190 [email protected]

CYPRUS

INVESTRISK FREE LTDwww.investriskfree.com(industry: Financial Services & Insurance Activities)

Michael Seitz Advisory Board [email protected]

Indrek Mannik Advisory Board [email protected]

CZECH REPUBLIC

AIREKOwww.aireko.cz

in u try ro e ional cienti c echnical Technology Activities)

Petr ŠtursaChairmanT. +420 602 744 [email protected]

Roman PartlManagerT. +420 603 814 [email protected]

DOMINICAN REPUBLIC

CORAL BPS(industry: Passenger & Freight Transport & Storage)

Pablo Enrique [email protected]

Cesar [email protected]

ENGLAND

VERSION 1www.version1.comin u try ro e ional cienti c echnical Technology Activities)

Philip BuckExecutiveT. +44 7748 961 [email protected]

Tony BirdExecutiveT. +44 7775 700 [email protected]

FRANCEocal uali er inner t c

GCC

AUDIO VISUAL ENTERTAINMENT (AVE)www.ave.ae(industry: Arts & Entertainment & Recreation & Sports & Audiovisual)

David MinchinDirectorT. +971 506 762 [email protected]

Christopher DarnleyManagerT. +971 505 939 [email protected]

FINLAND

RAKENNUS OY ANTTI J. AHOLAwww.rakennusajahola.fi(industry: Construction)

Tommi RouvinenManagerT. +358 456 785 [email protected]

Joonas LindbergT. +358 505 338 [email protected]

INDIA

RAMESH SWISS WATCHwww.rameshswisswatchgallery.com

(industry: Wholesale & Retail Trade & Distribution)

Shashidhar ReddyDirectorT. +91 9966 019 264 [email protected]

Sonam ChughT. +91 9886 858 [email protected]

WF COMPETITORS

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Designers and outfitters of the World Corporate Golf Challenge Tartan

Dock Street, Leith, Edinburgh, EH6 6EY, Scotland+44 (0)131 555 1390

www.kinlochanderson.com

Tartan and Golf, together in Scotland... given to the world

Designers and suppliers of the World Corporate Golf Challenge Tartan clothing and gifts

INDONESIA

DA ARCHITECTURE(industry: Architecture)

Dhani Surya AnwarT. +62 813 832 [email protected]

Marcello Rivelino GunadirdjaT. +62 812 966 [email protected]

ITALY

PRESSOFUSIONI ZOBBIOwww.pressofusionizobbio.it

(industry: Construction)

Maurizio SantulliT. + 39 3665 749 [email protected]

Claudio ZuccariT. + 39 3665 749 [email protected]

KAZAKHSTAN

TEHNOGRAN AKTOBE(industry: Manufacturing)

Tleukabyl AbdulinChairmanT. +7 701 555 86 [email protected]

Evgeny Borodin T. +7 916 600 20 [email protected]

LUXEMBOURG

SUPERPINK & RIBSwww.pinkandribs.com

(industry: Marketing & Advertising & Events)

PatrickCousinChairmanT. +32 479 187 [email protected]

Geoff rey DezoppyT. +352 691 373 347geoff [email protected]

MAURITIUS

VINTA BORDEAUXwww.insidertasting.com

(industry: Wine industry)

Hamilton NarbyChairmanT. +230 5472 [email protected]

Martin KissackT. +44 7702 313 [email protected]

MOROCCO

DOLMEN GROUPwww.dolmen.ma

(industry: Construction)

Karim Chemaou DirectorT. +212 679 73 [email protected]

Youssef El Bakkali DirectorT. +212 661 23 [email protected]

NEW ZEALAND

FORD BAKER VALUATIONwww.fordbaker.co.nz

(industry: Real Estate Activities)

Stephen McCormickManagerT. +64 2133 [email protected]

Clarke BaldwinManagerT. +64 2724 [email protected]

NIGERIA

DOSKA MANAGEMENT ASSOCIATESwww.globalgolfl imited.com

Peter Eben-Spiff DirectorT. +234 8033 135 [email protected]

Susan Cole-KotasT. +234 8033 117 [email protected]

PAKISTAN

EXCEL SYSTEMwww.Xcel-group.com.pk

RizwanMunirDirectorT. +92 3008 310 [email protected]

Shakeel AsgharT. +92 3455 993 [email protected]

POLAND

MASTERS GOLFwww.mastersgolf.pl

(industry: Wholesale & Retail Trade & Distribution)

Sławomir MarszałekT. +48 601 324 [email protected]

Bogdan BigusManagerT. +48 885 885 [email protected]

PORTUGALocal uali er inner t c

WF COMPETITORS

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Designers and outfitters of the World Corporate Golf Challenge Tartan

Dock Street, Leith, Edinburgh, EH6 6EY, Scotland+44 (0)131 555 1390

www.kinlochanderson.com

Tartan and Golf, together in Scotland... given to the world

Designers and suppliers of the World Corporate Golf Challenge Tartan clothing and gifts

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NOW YOU KNOW...WHAT CLUB TO TAKE

WWW.VPAR.COM

The WORld’s #1 GOlf APP

Offer:

REUNION ISLAND

ASSET HOUSEwww.assethousewealth.com

(industry: Financial Services & Insurance Activities)

Dereck MaceExecutiveT. +230 5423 [email protected]

Bernard Futter DirectorT. +230 5727 [email protected]

RUSSIA

PUBLIC TOTEMwww.publictotem.ru

(industry: Marketing & Advertising & Events)

Alexander BocharovT. +7 925 514 33 [email protected]

Andrey EremeevskyT. +7 903 724 31 [email protected]

SCOTLAND

TEE VIDEOwww.teevideo.com(industry: Media & Press & Publishing)

Thomas NoallT. +44 7813 154 [email protected]

John Tully-JacksonOwnerT. +44 7795 218 [email protected]

SLOVAKIA

RETOP(industry: Wholesale & Retail Trade & Distribution)

Marek Bajtoš ChairmanT. +421 915 949 [email protected]

Roland Tribula ManagerT. +421 903 803 [email protected]

SLOVENIA

KUEHNE + NAGELwww.kn-portal.com

(industry: Passenger & Freight Transport & Storage)

Stefan KukmanDirectorT. +386 4129 [email protected]

Mitja PakarT. +386 5124 [email protected]

SPAINocal uali er inner t c

SWEDEN

TATOOLEXwww.tattoolex.se

(industry: Arts & Entertainment & Recreation & Sports & Audiovisual)

Alexander CarlssonPresidentT. +46 707 680 [email protected]

Joel CarnorT. +46 768 668 [email protected]

TURKEY

SIDE ORFOZ RESTAURANTwww.orfozrestaurant.com

(industry: Accommodation & Food Service Activities & Tourism)

Emre BahtogluT. +90 5336 078 [email protected]

Recep TuranExecutive T. +90 [email protected]

UAE

BASATIN LANDSCAPING LLCwww.basatinlandscaping.com (industry: Real Estate Activities)

Roman HawczakManagerT. +971 562 227 [email protected]

John GowerT. +971 502 444 [email protected]

WALES

CHEMICAL CORPORATIONwww.chemcorp.co.uk

(industry: Manufacturing)

Alan BarhamChairmanT. +44 7973 [email protected]

Brent OneillManagerT. +44 7734 [email protected]

WF COMPETITORS

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NOW YOU KNOW...WHAT CLUB TO TAKE

WWW.VPAR.COM

The WORld’s #1 GOlf APP

Offer:

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HOLE BY HOLE

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hole PAR 4 / SI 5 / METRES: 380,365, 307, 276

A friendly opening tee shot, where any quest for lenghtadds to the demand for accuracy as the fairway narrows beyond 250 metros. The second shot is to a bowl shaped green surrounded

y une ell ighte hot carrying on to the green i the best option, but the absence of bunkers allows you to begin your Links experience with a running shot. Play a little left as the ball will run in from

hole PAR 4 / SI 15 / METRES: 311, 294, 263, 234

Driving from an elevated tee, a bunke on the right centre of the fairway at 220 meters is a good line. Trying to miss this trap on the left does not make an easier second shot, so a driver is not a must here. The green recei e the all nicely an a goo lo te approach houl o er a birdie chance. Take it if you get it!

hole PAR 3 / SI 11 / METRES: 184, 157, 133, 112The most straightforward par 3 on the course. Driving out of a chute of pines, there are rough and bunkers to carry. The ability to hit a high fade will make this shot easier. The wind and the pin po ition in thi long green can ma e a e clu i erence o make sure you have the yardage right

hole PAR 3 / SI 11 / METRES: 184, 157, 133, 112

Another birdie chance! The bunkers down the right warn the player to eep le t o the tee an thi i the e t line in ut o not hook too far left, as the Driving Range, well left, is out-of-bounds. A small green protected by clever mounding requires good feel for length and trajectory with the short iron approach. Beware no to 3-put on this deceiving green

hole PAR 4 / SI 1 / METRES: 434, 398, 341, 296

The challenge begins and after a good drawn tee shoot over the right fairway bunker, you will feel the full force of the prevailing North wind. A low running shot will be required to reach the green in two. A bogey is a good score in this long, stroke index 1 par-4.

hole PAR 4 / SI 9 / METRES: 399, 362, 334, 301

There is much more room to the left than appears from the tee at this dogleg right hole. Keep away from the bunkers on the right which are not visible from the tee. Either hit a running shot onto the green or a lofted iron, as this approach is hard and fast

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hole PAR 5 / SI 7 / METRES: 458, 429, 400, 361

The wind will determine if you can get home in two. Favour the left side of the fairway and check pin position before club selection on this long green. Take advantage of this birdy opportunity

hole PAR 5 / SI 3 / METRES: 532, 503, 460, 397

Back to back par 5s, this one is the true test. One of the toughest holes in the course with the prevailing wind, so play safe and guarantee the bogey. Aim your tee shot to the keft side where you ill lea e your el a o nhill lay-up- hot im to the at area from 100 metres in to the green, past the undulations.

hole PAR 3 / SI 17 / METRES: 143, 125, 117, 96

The shortest hole on the course but a testy one! The green is concave and a ball hit to the front section can easily spin back o the green orrect clu election an control o tra ectory i vital. It may be worth hitting a less lofted club, held down the grip and played beneath the ever-present wind. Do not let the spectacular view of Cabo Roca break your concentration.

hole PAR 4 / SI 4 / METRES:406, 369, 332, 290

Turn for home and admire the view on this tough uphill par 4. Despite the back wind take an extra club on your approach to ma e ure you on t lea e your el hort ong i pre era le to hort e cept hen the ag i on the right ront corner o the

green, when short is better.

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hole PAR 4 / SI 14 / METRES: 318, 287, 264, 194

A true “risk and reward” tee shot. The long hitter will consider the possibility of driving the green, if the wind is behind. Otherwise a long iron or fairway wood to the left centre of the fairway will leave a testing pitch to a very severe green, with extreme slopes. Make sure your approach onto the right level of green or it will be impossible to two-putt. This can be a birdie hole, do not let your chance slip!

hole PAR 3 / SI 10 / METRES: 214, 194, 174, 148

he r t o the three great par 3 on the in ar nine ith ma e tic views of the Atlantic Ocean and natural links environment. Play a shorter iron or fairway wood and let the wind work the ball.

hole PAR 5 / SI 6 / METRES: 486, 468, 435, 402

Aim at the bunker and favor the right side of the fairway. Lay up short of the left bunker and leave an uphill approach of less than 100 metros. Allow for the change of height between fairway and green, worth at least one club more.

hole PAR 3 / SI 12 / METRES: 153, 135, 128, 112

ne o the e t par 3 in the orl he in ill play a igni cant factor in club selection. If the wind is against, a low drawn three iron works well. The green is ideally shaped for running a ball down the green contours. Only the perfect shot will secure par.

hole PAR 3 / SI 18 / METRES:170, 127, 107, 73

ery e cour e o er ac to ac par 3 he 5th i a elight ul contrast to hole 14. This time a long one down a sheltered valley in the dunes. Whichever way the wind blows, it will help on one hole and hinder on the other. The fade shot works best here and the shot to the upper tier of the green is best run in. The banks can help the all on to the green o e ol an play up to the ag

hole PAR 5 / SI 16 / METRES: 524, 493, 466, 450

The elevated tee, with a superb view of the ocean, gives a chance to let the all y he right i e i the e t line or the r t an the second shots. The second shot, landing centre right of the fairway, can leave a third with no bunker to carry. A little out of position and the large bunkers will be a threat. Carry them and putt back up the green.

hole PAR 4 / SI 8 / METRES: 434, 411, 383, 336

he r t o t o great ni hing par he ri e to the right centre of the fairway with a touch of draw, will set up a mid or long iron gently downhill to the green. The hollow to the right and bunker to the left will nearly always cause a dropped shot, so short is not a bad option.

hole PAR 4 / SI 2 / METRES: 433, 404, 368, 308

he nale an hat a great hole he e t player in the orl have been brought to their knees on this demanding hole. Again a draw, around the central island of one strategic pine, is the best shot. The green is raised in a dune and will play at least one club more than you think. If you hit the green, the severe slope from back right to front left, will give you a lot to think about. Many games will turn completely around on this outstanding

ni hing hole

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THE OITAVOSDUNES RULES

Play is governed by the rules of the Royal and Ancient Golf Club of St. Andrews.

LOCAL RULES

- Distances measured to centerof the green from sprinkler heads and fairway markers (200, 150, 100 meters).

- Sprinkler heads are indicated (·) and number. Distances to landing areas or hazards are measured rom the e tee mar er

- Out of bounds designated by perimeter fences and white stakes.

- Cart paths and service roads are considered obstructions; proceed under Rule 2-4, no penalty.

- Areas are marked by red stakes with green tops are considered environmentally sensitive areas. Players must noose enter this areas. Proceed under Rule 26-1, drop with penalty.

- Keep carts on the fairway, away from tees and greens and use paths provided.

- Please repair all ball marks on greens.

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The focus of the brand in the innovation, design and art has recently been rewarded with three international awards. Two collections received the prestigious Red Dot Design Award 2015, one of them also won the Wallpaper Design Award 2015, awarded by the prestigious British magazine.

VISTA ALEGRE INTERNATIONALLY RECOGNIZED FOR EXCELLENCE OF DESIGN.

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2014: Sweden, Pyrit Project ManagementMattias Lilja and Fredrik WahlstedtLa Reserva Club De Golf (Sotogrande, Spain) July 1st – 6th

2013: Scotland, Rolls Royce PLCChris Aitken and William MacmillanThe Carrick (Loch Lomond, Scotland) May 7th – 12th

2012: Portugal, Nevada Bob’s GolfeJose Rodrigues and Jose RessureicaoFancourt (Eden District, South Africa) May 1st – 6th

2011: Northern Ireland, NICSSATim Johnston and John McBurney Simola(Eden District, South Africa) May 3rd – 8th

2010: Portugal, Nevada Bob’s GolfeJose Rodrigues, Jose Ressureicao, Miguel Tavares, Antonio Tavares Fancourt / Oubaai (Eden District, South Africa) May 4th – 9th

2009: Portugal, Agnus DeiMiguel Oliveira, Marinho Cruz, Leonel Neto, Rui AlmeidaLa Manga Club / Hotel Principe Felipe Murcia, Spain) June 30th July 3rd

2008: India, Credit SuisseSreekanth Nagraj, Nohar Nath, Shivas Nath, Puneet MattaLa Manga Club / Hotel Hyatt Regency La Manga (Murcia, Spain) July 1st – 4th

2007: Portugal, LanidorJoao Vinagre, Joao Navega, Artur Ferreira, Carlos TinocoLa Manga Club / Hotel Hyatt Regency La Manga (Murcia, Spain) July 2nd – 7th

2006: Malaysia. Maybanku u ul in i o in ana Jamalu in a a

Mustadda AmiruddinSaujana Golf & Country Club – Kuala Lumpur (Malaysia)June 26th July 1rd

2005: England, Drew SmithGary Smith, Andrew Doswell, James Pinchon, Neale Foulkes La Manga Club / Hotel Hyatt Regency La Manga(Murcia, Spain) July 11th – 14th

2004: Malaysia, Maybanku u ul in i o in ana Jamalu in a a

Mustadda AmiruddinOne&Only Le Touessrok Golf Club (Mauritius) June, 16th-19th

2003: Singapore, TaylorMadeLa Manga Club / Hotel Hyatt Regency La Manga (Murcia, Spain) July 11th – 14th

2002: Australia. R.N SERVICESHalf Moon Bay Resort (Jamaica)July 3rd - 7th

2001: New Zealand. ANZ INFOGROUPLa Manga Club / Hotel Hyatt Regency La Manga (Murcia, Spain) July 1st – 3rd

2000: Spain, AirtelJuan Manuel Azpeitia, Antxón Eizaguirre, José Irastorza, Pedro Picón La Manga Club / Hotel Hyatt Regency La Manga (Murcia, Spain)June 27th - 1st July

1999: U.S.A. Sparagowski & AssociatesJac parago i Je er on aul ahe John SparagowskiLa Manga Club / Hotel Hyatt Regency La Manga(Murcia, Spain) June 29th - 4th July

1998: U.S.A. Sparagowski & AssociatesJac parago i Je er on aul ahe John SparagowskiLa Manga Club / Hotel Hyatt Regency La Manga(Murcia, Spain) June 30th - 5th July

PAST WINNERS

taylormadegolf.com @TaylorMadeTour TaylorMadeGolf

© 2015 Taylor Made Golf Company Limited . #1 Fairway in Golf claim based on combined 2014 wins and usage on the PGA, European,Japan Golf, Web.com, Champions and LPGA Tours, as reported by the Darrell Survey Co. and Sports Marketing Surveys, Inc.

The name says it all.

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taylormadegolf.com @TaylorMadeTour TaylorMadeGolf

© 2015 Taylor Made Golf Company Limited . #1 Fairway in Golf claim based on combined 2014 wins and usage on the PGA, European,Japan Golf, Web.com, Champions and LPGA Tours, as reported by the Darrell Survey Co. and Sports Marketing Surveys, Inc.

The name says it all.

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Golf has always been a great leveller, not only in terms of its handicapping system, but also in the way that it enables people rom i erent culture an ocial cla e aroun the orl to

communicate through their passion for the game and importantly compete in an open and fair environment.

The World Corporate Golf Challenge (WCGC), launched in 1997, i an e ent that e empli e thi uni er al language o gol an it spawned from the UK’s The Times Corporate Golf Challenge.

This was a simple yet highly successful concept established four years earlier when the founder, John Mitchell, recognised that golf and business combined exceptionally well, and that corporates at every level were holding golf days to entertain their top clients.

Mitchell tapped into this market when launching The Times event and quickly expanded the concept overseas (on a license basis), orming an hol ing an annual orl nal in ol ing the

national winners of each licensed country. By linking the event ith uality me ia oth print an roa ca t the pro le o the

national events (and WCGC) grew, and in doing so generated a commercial and sponsorship value in those territories. In the early days the UK event was based on teams of four players, male or emale uali ying or regional nal ith a ie to ultimately winning an all-expenses paid overseas trip to contest their national nal

In 2007, the Spanish group Netco Group bought the majority shareholding in the British company WCGC and have developed the e ent igni cantly particularly ith trong me ia an marketing support from TIME and Fortune magazines, plus tele i ion partner ol ng orl

The method that each individual licensee employs to arrive at securing their yearly national winners to compete against other nation in the annual nal i largely le t to them hat has not been compromised is the very high standards that were originally set and the determination remains that each country team has to qualify for the WCGC Final on merit.

ac in u t a o en countrie atten e the r t orl orporate ol hallenge nal hel at a anga lu in pain

Almost two decades on, this unique tournament has grown con i era ly an i no licen e in 5 countrie acro e

continents around the globe, and the World Final has since taken place in Jamaica, Mauritius, South Africa, Scotland and Spain’s Sotogrande.

WCGC is greatly enhanced by several emerging territories like Kazakhstan, Angola, Czech Republic, Chile, Panama, Poland and Russia and that, all said and done, can only be a good thing for the game of golf. These days, with the cosmopolitan mix of the event, each of the annual national champions are delighted to put another ate in their gol ng iary the challenge o ta ing on the world!

Since 2007, in addition to securing prominent media and marketing support, there have been some other key changes and developments to heighten the tournament’s reputation even further.

he mo t in uential o the e change a the re uction o the number of players in a team fromfour to two, as this has enabled the event to expand its boundaries into more countries. This revised format still protects the camaraderie of team play that was a key value in its conception, but from a commercial perspective, the event can now accommodate more teams and also allows global growth.

John rough a ormer orl nali t encap ulate the true pirit of the event and how it addsvalue and prestige to a journey that begins with a company golf day and leads to representing your country in a World Final. your country in a World Final. “When we heard that we would be going on to represent England in the world event, it quite naturally your country in a World Final.

WCGC HISTORY

“When we heard that we would be going on to represent England in the world event, it quite naturally gave us an even bigger boost than winning our national fi nal. The biggest thrill to come out of it is that we are going to be representing our country. As club golfers we would never have the chance to do that.”

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WCGC understand that there is nothing more powerful than word of mouth marketing, and for that reason appointed a handful of global ambassadors including professional golfers Tony Jacklin, Manuel Pinero, golf instructor and Sky Sports pundit Simon Holmes, trick shot king Jeremy Dale, and the latest recruit i ormer uropean our r er o erit inner onan a erty

ho ill atten thi year nal at ita o une a cai rom 30 June to 5 July.

Tony Jacklin CBE, the WCGC global ambassador 2011-2013 said:

Throughout the history of this event the world has witnessed e eral change in particular on the glo al nancial ront yet all

in all, corporate golf has survived against such downturns and continues to thrive and grow.

hil t the e ect a elt in oar room an on gol cour e around the globe, perhaps the most encouraging sign is that WCGC is now engaging with a whole new audience in countries where the sport had previously been treated with suspicion or in i erence he tournament to ay i greatly enhanced by many emerging countries, and that, when all is said and done, can only be a good thing for the game of golf. This is a testimony to WCGC and the remodelled format as the event has not only survived during tough times, but it has expanded as well.

“I was delighted to be involved with the WCGC as the global ambassador. It’s a great event for businesses to entertain customers and network with decision makers across a variety of industry sectors both domestically and globally. The event has a great heritage and I was excited about my role in helping to raise the profile ofthe event and to expanding thetournament into new territories around the world.

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It’s apparent that another key area in which WCGC excels is their understanding and use of new media, which has without doubt helped to grow the event and enhance its reputation. The value of ha ing the a ility to lm an roa ca t the orl inal to an au ience in over 60 countries and using the latest platforms and applications, really does justify the meaning as a ‘World Final’ tag.

Clearly the original concept of combining golf and media in a competitive international environment is a winning formula and appeal to pon or that ie the u ine e ecuti e pro le and associated media on a global basis as an extremely cost-e ecti e attracti e an great alue in ol ement

In a troubled world, one thing always shines through and that is the value of sport bringing everyone together. WCGC can be very proud of its achievements, as there is more to play for than just trophies with pushing back the boundaries of international understanding at the top of the list. Here’s to the next 20 years!

Alison RootEditor - Women & Golf

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THE BEST GOLF DESTINATION IN

EUROPE

PORTUGAL Portugal is the perfect destination for all seasons. Among other rea on ecau e it i locate only a hort ight a ay rom mo t

uropean capital citie ecau e it ene t rom 3000 hour o sun per year and it features almost 1000km of the most idyllic beaches of the Atlantic Ocean. Portugal is located on the western edge of the European continent, which gives it all the conditions to have one of the friendliest climates in all the Old Continent. The aura of mystery is, undoubtedly, constantly present whether you are in the city, in the mountains, the beach or by the coastline. With a unique Heritage, Portugal has the oldest geographic boundaries of Europe. The ancient and the modernity blend in perfect harmony. The numerous leisure activities, beautiful landscapes on a short distance, gastronomy, great wines and the warmth of the Portuguese people make it one of the most sought after destinations.

GOLF One of the great aspects of the Portuguese golf courses is that we have such a variety of atmospheres that golfers can really choose their preferred ambience. Lisbon counts more than a dozen courses easily accessible from the city, including Tróia Golf Course, considered, by many, to be

ortugal mo t ifficult

porto to the north o er i more ne o the e porto ol Course, is the second oldest course in Europe, dating to 1890. As for the Algarve, Portugal’s golf capital for more than 40 years, the o er i nothing more nothing le than the mo t challenging courses with top class levels of friendly service, sandy beaches, hidden coves, 21st century marinas and Europe’s Leading Golf Resort 2013. We are, indeed, a country of contrasts with a remarkable diversity and high-end quality of courses.

Portugal

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The Oitavos Dunes course - hole 13

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PORTUGAL GOLF MEMBERSHIP

he ortugal ol em er hip i a e ite that o er ene t to gol er i hing to tra el to ortugal or a gol rea rought to you y the ortugal ouri m oar in a ociation ith the orl orporate ol hallenge it i e igne to o er the ultimate gol experience to all those who become members.

ortugal i the r t country to ha e an organi e mem er hip hich or a an e clu i e gol clu ul lling the nee o the international gol er ho i it the country he mem er hip i ree an the o er tart a oon a you oo your trip here

The membership gives you access to memorable lifestyle experiences, as the Sunset Sailing, Wine Tastings, Gastronomy, Golf ac age i count on otel lu an ol uipment rental ar ental an many other o er

Join Potugal Golf Membership at www.portugalgolfmembership.com an en oy a uni ue gol ng e perience in ortugal

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KINLOCH ANDERSON

Since the World Corporate Golf Challenge came to Scotland, the home of golf, to hold their event in 2013 on the banks of Loch Lomond at the Carrick Golf Course, their own exclusive tartan, has

ecome pro oun ly lin e to thi on er ul international gol ng occasion. The WGCG tartan trousers proudly worn by all the official no create a truly pecial i entity hich i a mire y all

Deirdre Kinloch Anderson OBE is passionate about tartan and has dedicated a great deal of her time and expertise in order to preserve the integrity of tartan and its value to Scotland. Deirdre says “Tartan is the pride and glory of Scotland. It belongs to Scottish cultural heritage and to the National Dress of Scotland; yet tartan is a gift that we have given to the world. Tartan is not just a colourful checked pattern, tartan is a design with a meaning and has a real sense of belonging.”

So, as with all tartans designed by Kinloch Anderson, the WCGC tartan has a rationale and a background story. The Carrick Golf Course was designed by Doug Carrick, a name associated with the Kennedy clan. So the Kennedy tartan is the basis of the WCGC tartan design. The colours of the tartan are a tonal mix blues an grey hich re ect the corporate colour o the logo an a ne hite line pa e through altire lue to repre ent the

cotti h ag he tartan ha een officially regi tere in the Scottish Register of Tartans.

Deirdre and her husband Douglas Kinloch Anderson OBE, hairman o the ompany repre ent the th generation o

family management. John Kinloch Anderson, their younger son, is Chief Executive and manages the Company as the sixth generation supported by his brother, Peter, his sister, Claire and his wife, Jo.

Celebrating nearly 150 years at the forefront of Scottish clothing and textiles, and particularly renowned for kiltmakiing and Highland Dress, Kinloch Anderson has been based in Edinburgh since 1868. From modest beginnings as men’s bespoke tailors the global company is privileged to hold Royal Warrants of Appointment as tailors and kiltmakers to HM The Queen, HRH

The Duke of Edinburgh and HRH The Prince of Wales. Kinloch n er on r t upplie the oyal amily in 03 ut it a in

3 that a oyal ppointment a r t grante to ing George V and subsequently by HM King George VI. The Queen’s Royal Warrant was granted in 1955, The Duke of Edinburgh’s in 1960 and The Prince of Wales in 1980. The Royal Family have their own exclusive tartan, the Balmoral tartan, which was designed by HRH Prince Albert for Queen Victoria in 1857.

Over its long history Kinloch Anderson has proved to be innovative and internationally minded.The Kinloch Anderson

ran i entity re ect the heritage o the ompany an the lifestyle of Scotland. The Company currently manufactures under licence in the Far East where there are over 300 Kinloch Anderson shops with merchandise ranges including menswear, ladieswear, childrenswear, shoes, leather goods, household textiles, gifts and accessories.

As a step further into the rich development of the Kinloch n er on ran the ompany ha e pan e it pro le ith it

own range of high quality whiskies. Each whisky is synonymous ith one o the ou e tartan re ecting the ame eman or

excellence and luxury which has remained within the Company throughout the generations.

Traditional yet modern, Scottish yet British, Kinloch Anderson is a Company which never stands still, which strives to form the best partnerships across the globe. Kinloch Anderson is therefore extremely proud of its links with WCGC and looks forward to growing this collaboration in the coming months and years.

Tartan is not just a colourful checked pattern, tartan is a design with a meaning and has a real sense of belonging.

A family business with nearly 150 years of history

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GOLF LIVE SCORING?

YES!

PRODUCT BACKGROUND

In 2006 a collection of keen golfers and tech savvy individuals came up with the idea for live golf scoring. A prototype app was developed and the response was exceptional. Long before the iPhone and term app was common currency, live golf scoring became a phenomenon at many corporate events across the UK.

The product is simple, using unique handheld scorepads, players can track their progress through live leaderboards, enabling them to check out the competition, and see what’s happening elsewhere on the course, in real-time as the game unfolds.

All the action is also broadcast live on VPAR’s interactive touchscreens, as well as the club’s own screens, in the clubhouse. Spectators can even browse the scores live online, as well as viewing statistics during and after the event.

Ultimately, the overriding vision for VPAR is to change the world of golf on two fronts, “to be the driving force behind the live golf scoring phenomena’’ and “to develop the ultimate golfing app - providing everything a golfer needs from scoring to performance tracking, GPS to scorecard history”, words of Julian Sykes, VPAR founding partner.

THE VPAR APP

Building on the exceptional feedback received at managed events, VPAR realized early on that the appetite for a golf app was the obvious next step for the business. As many groups play in a fourball or less it was clear that live-scoring alone would not be enough to capture the imagination of the app user. What was needed was something far more integrated into the requirements of the golf experience, including such things as GPS course planner, performance tracking, venue information and social aspects as well.

he i ion or the app i to pro uce the complete gol ng app encompassing all these features. A bold project but one that VPAR is already a long way to achieving and won Best Sports App at the Sports APP at the Sports Technology Awards in 2014.

VPAR is the global leader of live golf scoring. It´s technology is trusted by hundreds of golf clubs and event organizers across 20 countries and five continents and supplies over 900 events each year ranging from

Corporate and Charity Golf Days, Club Championships, Pro, Amateur and Pro Am tournaments.

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Key Features:

• Live leaderboards keep track of every shot, recording and relaying all the action to you and your fellow players in real time, building excitement, stoking rivalries and spurring you on to your best game

• GPS capability tells you the layout of the next hole and exactly how far you have to the pin, helping you to decide which club to take and what shot to play

• The scorecard archive keeps a record of every shot and course you’ve ever played for you to analyse or compare with friends at a later date

• Possibility to choose from over 30,000 courses across the globe

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NEW COURSE PREPARATION

AND HANDLING TOURNAMENT

NERVES

Playing a new course always has challenges. I think this is especially true for tee shots where it is too easy to be distracted by all the hazards, and it causes you to become focused on all the things you don’t want to do. Negative thoughts such as ‘don’t hit it right on this hole’, or that little voice that appears from nowhere as you stand over the shot and tells you ‘if you don’t hit a good one here you’ll be in trouble’, can be eliminated with the right mental approach. No matter what handicap you have, a typical round of golf contains good shots and bad shots as well as good holes and bad hole e all tan on the r t tee praying or the e t roun of our lives, all we are doing is increasing tension and increasing our expectations. Miracles rarely happen in golf, especially on a new course and after a late night!

he r t hot in a roun count the ame a all the other an although it i a relie to get a goo one in play on the r t hole, it isn’t the end of the round if it goes poorly. When Annika Sorenstam, the number one lady in the game, played the PGA Tour event at Colonial, she came up with the strategy of allowing

hate er happene on the r t tee u t to happen an then make a plan for the rest of the hole from wherever her tee shot landed. Accept that you are going to be nervous when your name is called out and you wobble over to try and tee up your ball. Your hands feel tight and your swing momentarily deserts you. Your brain is thinking of the increasingly long list of all the things you shouldn’t do and you panic!

ter hole you nally ettle o n ut the roun i alrea y lo t If you think about it you hit some good shots and bad shots and no one has much control over which order they arrive. Expect that you will play 6 good holes, 6 average holes and be in trouble

for 6 holes. This is a better expectation and a far easier attitude to a opt than tan ing on the r t tee an telling your el that this is an important competition and you had better play the best 18 holes of your life.

a e a trategy o playing into the igge t pace o the tee o don’t hesitate to leave your Driver in the bag more often than you would at your home course. Take aim at the middle of the green an on t e oole into aiming at all the ag he ag only shows you where the hole is and doesn’t mean you have to take dead aim at it from everywhere. Know all the holes where you have your shots and adjust your par accordingly. So if you ha e a hot on the r t an it i normally a par play it i a par 5 an ta e the pre ure o your el It will be a great event on a great course. I am looking forward to meeting you an come an n me on the range i you ant a tournament tune up. Good luck,Simon

WCGC Ambassador and Official World Final Golf Coach, Simon Holmes, explains how to prepare for your World Final week.

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Have a strategy of playing into the biggest spaces off the tee, so don’t hesitate to leave your Driver in the bag more often than you would at your home course.

If you have a shot on the first and it is normally a par , play it is a par and take the pressure off yourself.

WCGC Ambassador and Official Final Golf Coach, Simon Holmes

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ome people come or the right unny ay to their ga e on the i tant hori on to a mire the magni cent unmatche coastline and to appreciate the nature park and warmth of the local people. Others come for the peace and quiet, for the enticing seaside esplanades and superb golf courses surrounded by unspoilt nature, to savour the delicious tastes of the ocean and for the thrill o the in an the a e the ur ng an ailing There are also those who come for the fascinating stories of kings and spies and for all the glamour, culture and entertainment to be found. Many come for business meetings, for quick and easy access to Lisbon and its international airport and for the great diversity of place an geographical eature on o er Others come for the inviting footpaths and sand dunes, for the exhilarating horse-riding excursions and boat trips around the bay and for the sheer pleasure of being on Sintra’s doorstep. Some come for the unforgettable welcome, for the genuine friendliness of the local people and for the unique feeling of confort and well-being. There are many reasons to come to Cascais.But there are lots more to stay for.

BEACHES

Beaches are one of the great attractions of the Cascais region. Clean, crystalline waters with excellent facilities and a superb infrastructure are just some of the attributes that will make your visit an unforgettable pleasure. Geographically, the region’s beaches are divided into two distinct categories:

- In the more urban areas where pedestrians have better access, idyllic beaches are set in delightful little coves surrounded by elegant houses and palaces in the style of the Riviera.

Rainha Beach - Duquesa/Conceição Beach - Moitas Beach - Tamariz Beach - Azarujinha Beach - São Pedro Beach - Avencas Beach - Parede Beach - Carcavelos Beach

- Beaches that are out of the city, some a bit further away but till ea ily acce i le e pecially tho e protecte y cli in the

middle of the Sintra-Cascais Natural Park where the water is less calm but very rich in iodine.

Abano Beach - Guincho Beach - Cresmina Beach

CASCAIS

COME FOR ONE REASON.

STAY FOR MANY.

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CASCAIS SEASIDE PROMENADE

You can enjoy all the beauty of the Cascais coastline by taking a stroll beside the ocean along this 3-kilometre-long stretch of sea wall that links the beaches of São João do Estoril and Cascais.

ere you ll n many out oor ca re taurant an lot o tne e uipment along the ull e tent o the promena e

LA MARINA

The Marina embodies one of the touristic anchors of the destiny, given the historic importance and tradition that Cascais has with the sea and the practice of water sports. Equipped with 360 moor places.The Cascais Naval Club, is situated in the Cascais Marina, it has a long tradition in Sailing and in the support of natical sports in the region.

THE BOCA DO INFERNO

he oca o n erno i an intere ting cli ormation clo e to Cascais, which has been given an overly dramatic name of Hell’s Mouth. Lies 1.5km to the west of Cascais and is a popular walk from the centre of the town. To reach it follow the Avenue Rei Humberto Ii de Itália past Cascais Marina and along the coastline. Close to the Boca do Inferno Cascais are a set of small market stalls which sell the best value tourist gifts in Cascais. The walk to the Boca do Inferno takes around 40 minutes and most visitors pen 30 minute atching the a e ma h again t the cli or

clambering over the rocks.

SANTA MARTA LIGHTHOUSE MUSEUM

Originally part of the Santa Marta Fort complex and now a museum, exhibits portray the building’s history and technological advancements over the years.

HOUSE OF SANTA MARIA

Etched into the Cascais landscape, the house is notable for its typically Mediterranean architectural style. The decorative richness of this house is apparent in the beautiful 17th century painte tile an magni cent oil-painte oo en ceiling

CONDES DE CASTRO GUIMARÃESMUSEUM & LIBRARY

Set in a small cove so close to the sea that the water actually laps the uil ing at high ti e the location o thi ne e ample o the revivalist architectural style is as appealing as its contents. Taking a stroll through the surrounding Marechal Carmona Park brings you to a small chapel, some beautiful painted azulejo tiles and a small zoo.

PAULA REGO HOUSE OF STORIES

In 2006, the London-based painter Paula Rego (currently the best-known Portuguese plastic artist of her generation) chose Cascais as the location for her House of Stories, a project designed by the architect Eduardo Souto de Moura.

he aula ego ou e o torie i a r t-cla cultural attraction that provides a dynamic and ongoing educational service for the local community by continually rotating its collection.

ESTORIL POST OFFICEMEMORIAL SPACE OF THE EXILES

Built by the Portuguese architect Adelino Nunes and opened in 1942, this is one of the most important buildings of the modernist movement in the region. Between 1936 and 1955, most notably during the Second World War (1939-1945), statesmen, exiled kings, prominent artists, renowned thinkers, spies, businessmen and thousands of others seeking anonymity found refuge in the Costa do Sol (as it was then known) in and around the Cascais/Estoril area.

ou e in the po t office uil ing the emorie o ile Exhibition was inaugurated in 1999 to evoke the spirit of that era with a permanent display of documents, photographs, period pieces and reference materials.

SHOPPING IN CASCAIS

n the center o the a cai illage peci cally in the ireita treet you ill n tra itional commerce hop here the

personalized treatment is the rule of the house. The work times are very appetizing, with most of the shops open until 19:00, even on weekends, the majority is open Saturdays in the morning.

ho e ho pre er to hop in a ingle commercial place ill n a wide network of support services like restaurants, snack-bars an co ee

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Sintra, Cascais Natural Park

Cascais Bay & La Marina

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Sintra, Cascais Natural Park

Cascais Bay & La Marina

Rainha Beach, in the Centre of Cascais

Surfing

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NEARBY

CABO DA ROCA

Cabo da Roca is a wild and rugged headland that marks the mo t e terly point o mainlan urope he in ept cli o Cabo de Roca were believed to be the edge of the world up until the up until the late 14th century and the spectacular, desolate scenery adds to the allure of the location. The raging Atlantic

cean a e poun the a e o the ma i e agge cli hile challenging hiking trails follow the coastal paths. The isolated atmosphere of Cabo da Roca is enhanced by the ery limite e elopment in the area there i a lighthou e co ee

shop and gift shop but nothing much else. This wind blasted and dramatic landscape is the attraction and this is what most visitors expect for the western edge Europe or end of the world.

PENA NATIONAL PALACE

hi palace i one o the orl earlie t e ample an the r t o its kind in Europe) of the Romantic architectural style prominent during that period. The surrounding landscape is as impressive as the building itself. From here you can enjoy breathtaking views of Pena Park and the region as a whole.

For more information:Turismo de Cascais | Cascais Tourism BoardAv. Clotilde · Edifício Centro de Congressos, 3ºC2765-211 Estoril · [email protected]

Property Valuations | Technical Services | Project and Works Coordination and Oversight | Architecture | Buildings | Coastal and Estuary Engineering | Marinas and Nautical Recreation | Ocean Ports and Terminals | Roads and Railroads | Bridges | Airports | Environmental Impact | Topography | Hydrography

It’s a matter of trust. To get to know Ambigest is to find the right partner for consulting, development, management, and on-time delivery of civil construction, public works and environmental projects in Angola. We go beyond knowledge and expertise and offer our clients engagement, determination and the passion to overcome each and every challenge and do better at each passing day.

www.ambigest.co.ao

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Property Valuations | Technical Services | Project and Works Coordination and Oversight | Architecture | Buildings | Coastal and Estuary Engineering | Marinas and Nautical Recreation | Ocean Ports and Terminals | Roads and Railroads | Bridges | Airports | Environmental Impact | Topography | Hydrography

It’s a matter of trust. To get to know Ambigest is to find the right partner for consulting, development, management, and on-time delivery of civil construction, public works and environmental projects in Angola. We go beyond knowledge and expertise and offer our clients engagement, determination and the passion to overcome each and every challenge and do better at each passing day.

www.ambigest.co.ao

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CASCAIS, MUCH MORE THAN BEACHESThe Cascais Coast is always associated with summer and the beach, as well as with the residence of royalty and aristocracy. But this incredible city is not only that. There is a great cultural offer, through its many buildings and palaces, besides numerous exhibitions. Following, a short list of what happens here during the 2015 WCGC World Final:

FIARTIL - International Handicraft Fair of Estoril June 25 to September 6 - ESTORIL It´s the oldest event in Portugal dedicated to folk art, with 52 years of existence, you can admire the work of hundreds of craftsmen who show techniques and ancestral traditions of Portuguese handicrafts.In the food court of the show you will appreciate the cuisine of each region, including bakery and pastry. Until 6 September, from Monday to Sunday, from 6pm to 12am. Location: Estoril Congress Centre, Avenida Clotilde, Estoril.Price: 1€. Exhibition Julio Quaresma Cascais Cultural Centre - 20/06 - 30/08 - CASCAIS “Unlikely Banquets”, the new bet of Júlio Quaresma (one of the most famous Portuguese painters), continues to be marked by multiple facets exercising his interests in architecture, sculpture, photography, design, fashion, always devoting attention to the smallest details in each of his works. In continuity with its previous “Still Lifes”, in which he played with the three-dimensionality and the mask that marks us socially, this new narrative, decontextualized characters emerge in unlikely relationship, pa ing i erent er ion to the i e o paro y Cost: 3€ | 1.5€ (citizens, handicapped and unemployed) | free (children, senior,

official chool non-pro t a ociation an ournali t in office ic et o office ic et online orten l orte ngle

Opening hours: From Sunday to Friday from 10am to 6pm

Frida Kahlo Exhibition Cascais Shopping - 15/05 to 12/07 44 photographs of Frida Kahlo are exposed in an initiative supported by Embassy of Mexico and the Municipality of Cascais. The exhibition “Fashion Icon Frida Kahlo” comprises a collection o photograph o the hi tory o the arti t an it in uence not only in visual arts but in fashion.

Opening hours: from 10am to 23pm Free Entrance Exhibition “Cascais: Stone and Cal Memory (1364-2014)” Cultural Centre of Cascais - Until 12 July The exhibition “Cascais: Stone and Cal Memory (1364-2014)” allows a rediscovery of Cascais through the most emblematic buildings of the municipality. Designed as part of the celebrations of 645 years of the city and 650 years of the founding of Cascais, this exhibition is presented by the city of Cascais with the support of the D. Luís I Foundation.

Cost: 3€ | 1.5€ (citizens, handicapped and unemployed) | free (children, senior, official chool non-pro t a ociation an ournali t in office

ic et o office ic et online orten l orte ngle Opening hours: From Tuesday to Sunday from 10am to 6pm Museum Quarter

t a ne pro ect here you can n all the mu eum that are in the neuralgic area o the city o a cai here you ill n the Museum “Casa das Stories Paula Rego da” where you have all the work of our most international artist - Paula Rego. Visitors

ill not tay in i erent Custo: 3€ | 1.5€ (citizens, handicapped and unemployed) | free (children, senior,

official chool non-pro t a ociation an ournali t in officeic et o office ic et online orten l orte ngle

Opening hours: From Tuesday to Sunday from 10am to 7pmwww.casadashistoriaspaularego.com/pt/

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Paula Rego House of Stories Museum

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1. It is clear that Cascais is one of the best golf destinations of the world, not only due to the climate but to the quality of the courses. What do you think marks the difference? First of all, and if I am allowed, I would like to give a warm welcome to golfers from all around the world that will join us soon in Cascais. I would also add that it is a great pleasure for Cascais to welcome such distinguished event as the WCGC.

Regarding your question, Cascais is the best place to live a day or a lifetime as we like to say. For that to be true, Cascais has also to be the best place say it to write a book, draw a painting or play golf. The climate and the unique courses are certainly a distinctive feature of Cascais. But I would add some more: the history of a place that has just entered in its 650th year; the charm of a Village that throughout centuries was a meeting point for royals and nobles, artists and common men; the unique golden sand beaches and the luxuriant natural parks – some of them UNESCO World Heritage – at the westernmost point of continental Europe.

Last but not least, people of Cascais welcome guests in an incompara le arm ay oull n it all ery oon n uch a glo ali e

orl e are not a rai to tre our i erence our i entity

2. But, Cascais can offer many other things.Indeed. Culture lives in Cascais – we are proud to host some of the leading museums in Portugal in our ‘Museum Quarter’, such as the reckon Casa das Histórias Paula Rego. Sports live in a cai our regatta el i ran e among the top 3 in the world by the most prominent sailors and that’s why we staged the America’s Cup World Series back in 2011; for almost ten years in a row, riders choose to organize the Global Champions Tour (the famous 5-star show jumping event) in our glamorous Cascais; and our beaches stage world leading surf events. Quality of life lives in Cascais – our carefully planned and tippically

ortugue e illage i prou to o er our citi en an gue t rom all around the world high standard health services, education and nature.

We have a FIA race track, a private airport, thirteen 5* hotels, 30 m o an y eache an ome o the ne t gol cour e n all this just 20 min away from an European Capital.

Cascais is a perfect place to visit but it is even better than that if you choose to be one of us, if you choose to live here. 3. If you were new in the city, which places would you love to visit?

ith only one ay in a cai hat i clearly in ufficient one must visit the stunning Cascais –Sintra Natural Park and Guincho; Boca do Inferno; the Museum Quarter and old town. And of cour e on t mi a meal ith the e t h you pro a ly ha e ever had.

CARLOSCARREIRAS

We had the opportunity to have a really interesting chat with the Mayor of Cascais, where he not only spoke about the virtues of his city, but also how Cascais is looking

forward to hosting the 2015 World Final.

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4. Do you play golf Mr Carreiras? If it´s a yes, do you think it´s necessary a mixture of knowledge, leadership, team player skills and a bit of humour to get to win a championship? Is it the same recipe for corporate / politic issues? Unfortunately I don’t. Maybe one day, who knows? But certainly it works that way in politics. Both for Golf and Politics the smaller the handicap, the better you succeed.

5. Apart from it´s versatile facilities, perfect climate, a diverse range of cultural offerings and a wide choices of infrastructures and accommodations, which do you consider may be the best opportunities of investment in Cascais? We are making a strong investment in several areas. I would point out only three of them. First, the Sea. With a vast shore, and still waiting for the UN evaluation of the extension of Portuguese continental Platform, our Atlantic is plain of opportunities for companies and entrepreneurs. Only maritime biotech and maritime bioresources have an estimated potential value of 3bn euros in 2020.

In Cascais we have just launched the BlueBio Alliance, a group of 80 companies that have just started to exploration of our sea. Second, I would mention the tourism industry. With more than 1 million tourists staying in our hotels in 2014, and leading the touri m oom in ortugue e economy a cai o er a lot o opportunities in industry clusters such as Housing, Business, Food and Health and Ageing. Third, our case for a smart city. We are investing in a new model of city where knowledge, not capital, is placed at the center; where technology serves citizens; where rationality an humanity outpace inefficiency an i tance

6. Why do you think Cascais is being so successful in hosting corporate events over the last years? n one or e are a premium e tination o ering premium services for premium events.

7. Not long ago you presented the event plan for 2015 and World Corporate Golf Challenge had a place in that calendar (which really delights us). Is it a Cascais objective continue organizing events of this nature in the future? Yes, certainly. Major sporting and cultural events are crucial for u in e eral ay r t they are ri er o local economic gro th and job creation; second, they spot Cascais in decisive markets; an nally they are uni ue contri utor or the international notoriety of Cascais.

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ophi tication legance la he ollection o er all thi an much more to a uent home uyer an eller around the world. This RE/MAX luxury-home marketing program provides exclusive advertising incentives, specialized training and distinctive marketing tools to RE/MAX agents so they can better serve discerning clients like you. To qualify for inclusion in The RE/MAX Collection, homes must be at least three times the local average listing price.

he mar et o ollection o er not only pro uct an services but wants and desires. They may not be available in the market in any way and at any time. It has to be a very special and personal way.

Prices of properties of RE/MAX Collection, leave no margin for doubt and, although they vary according to the project itself, the location and the type of housing are much higher. In Portugal the most expensive areas to live, average prices per square meter are around between 3,500 euros and 6,000 euros, while the value of the transaction is lower due to the buyer’s bargaining power.

Customers of the RE/MAX Collection market are people of middle and upper class, aged between 35 and 60 years. Many are reserved as reserved the older for their respective wealth.

In Portugal, RE/MAX Collection has already a wide presence in the lu ury real e tate mar et e ha e o er 300 agent certi e

y ollection highe t tan ar an 3 office e icate exclusively to the luxury market.

T. +351 210 041 141M. +351 966 671 614E. [email protected] Site:http://www.remax.pt Facebook:http://www.facebook.com/remaxportugal Lisboa:

eloura ffice ar i cio 3 i o crit rio 5 0- 3 intra

THE RE/MAX COLLECTION

There are certain luxuries that are not for everyone.

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Ref. CSol 31

Ref. Tavira

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Ref. Occidental 21

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Ref. Capital 34

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The Casino Estoril is a vast, luxurious complex of gambling and leisure which, as a rule, tourists never miss. Located in Estoril, 18 kms from Lisbon and 20 kms from its international airport, the Casino Estoril the largest in Europe, enjoying world-wide prestige. The most famous room at the Casino - The Black and Silver Room, a large and spectacular Theatre Hall and Restaurant, is equipped with state-of-the-art technology, accommodating up to 1,000 persons. It can also be used for large congresses and meetings up to 1000 persons. It is the true “show cathedral” in Portugal thanks to a policy of artistic programming that allows a daily exhibition of its shows in the theatre, with a quality and greatness at the level of the best in a world-wide scale. There is also a modern Auditorium and Theatre Hall, which can accommodate 350 people, where congresses, jazz, theatre and classical music concerts and ballet performances are held regularly. The Art Gallery is one of the most prestigious in the country, with permanent exhibitions of painting and sculpture, normally used for Welcome Drinks and Receptions. The Chinese Restaurant – The Estoril Mandarim – has been distinguished among the most elegant ones in Europe. Here, you will be able to taste the genuine art of the culinary of Guangdong region, confectioned with dedicated substances imported from the originals.

The Zeno Lounge is recognized as one of the best restaurants of the new Portuguese cuisine and the Nobre Estoril proposes a charter with the best specialties of traditional Portuguese cuisine. The Lounge D – In this peculiar space were several musicians, singers and artists perform in constant rotation, conferring to this space unique characteristic that invites you to have a drink in an environment of rare quality and comfort.

he a ino toril ha t o i erent gam ling area the Traditional Gambling Room and the Slot Machine Room, the largest of any Casino in Europe, has around 1.000 of the latest generation machines.

PLACE YOUR BETS, LADIES AND GENTELMAN

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Casino Estoril - Av. Dr. Stanley Ho, 2765-190 Estoril

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Tony Jacklin

An icon for a generation of golfing giants

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Tony Jacklin hit the first televised hole-in-one in Britain at the -yard th at Royal St. George’s.

At the beginning of April, WCGC received a great news: legendary golfer and Ryder Cup Captain Tony Jacklin was coming to this year’s World Final in Cascais, Portugal.

n or o thi icon or a generation o gol ng giant “I am delighted to be involved with the World Corporate Golf Challenge again, more specifically at this year’s World Final in Cascais. It’s a great event for businesses to entertain customers and network with decision makers across a variety of industry sectors both domestically and globally. The event has a great heritage and I am excited to continue my role in helping to raise the profile of the event and to expanding the tournament around the world.”

n 0 ony ecame an fficial lo al m a a or to the e ent where he attended World Finals in both South Africa in 2011 and Scotland in 2013. He will once again be returning to the 2015 World Final where competitors and guests will be treated to ‘An Evening with Tony Jacklin CBE’, kindly hosted and sponsored by Estoril Casino.

This tribute to his career will be packed with full inspirational stories from Tony Jacklin CBE, arguably the powerhouse behind European Golf, responsible for engineering the greatest sporting revolution of the 20th century.

n ony ecame the r t riti h player ince a aul ner in 1951 to win the British Open at Royal Lytham. One year later,

ony achie e e en greater height hen he ecame the r t player since Ben Hogan to hold both the U.S. and British Open titles simultaneously upon his triumph at Hazeltine Golf Club, where he won by 7 clear strokes from his nearest rival, leading rom tart to ni h in challenging eather con ition lea ing

the greatest players of the day Tony Jacklin proceeded to attack everything else in life with the same enthusiasm that he had once committed to golf, but it wasn’t long before his passion was reignited. In 1983, Jacklin accepted the role of Ryder Captain, embarking on the next chapter of his golf career.

While Jacklin’s individual record is exemplary, he is perhaps better known for elevating and transforming the Ryder Cup to its current status. Jacklin set the wheels in motion to end the

omination an nearly pulle o an impro a le up et in 1983. Losing did not diminish the European team’s competitive spirit; rather it ignited an intense rivalry. In 1985, he was the in pirational non-playing captain or urope r t ictory in the Ryder Cup in 28 years. The toothy grin on Jacklin’s face as he wrapped his arms around the trophy was almost as big as the Ryder Cup itself.

In 1987, he captained the team that won on American soil for the r t time er ua e to o a ourth tour o uty in Jac lin team retaine the up or the r t time in it hi tory i infectious enthusiasm and indomitable spirit energized his team an li te it con ence

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World Corporate Golf Challenge Chairman, Jose Guerra said “We are delighted Tony has once again agreed to support the tournament as our Global Ambassador, he is the ideal person for the role. His achievements and values both on and off the course mirror the event perfectly. As a player, dedication and passion were fundamental to his success and as Ryder Cup Captain he insisted on everything being first class from the team uniforms to flying Concorde. These values are integral to the WCGC and our ambition to deliver a world class event and a once in a lifetime experience. Our competitors, license holders, sponsors and guests will have a wonderful opportunity to hear all about his glittering career at a fantastic venue in Estoril Casino.”

AN EVENING WITH TONY JACKLIN CBEFriday 3rd July 2015

Venue: Estoril CasinoAv. Dr. Stlanley Ho, 2765-190 Estoril, Portugal

“I am delighted to be involved with the World Corporate Golf Challenge again. It’s a great event for businesses to network with decision makers across a variety of industry sectors.”

Friendly rivals - Tony Jacklin with Jack Nicklaus

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A the beginning of 2015, the International Chamber of Commerce ecame the fficial lo al artner o the orl orporate

Golf Challenge (WCGC). The new venture is set to expand international participation, branding and media attention, making the event the “must-play” golf tournament of the year for business executives around the globe.

An established event, held consecutively for 20 years, now plans to launch new tournaments in emerging and established markets across every continent to increase the number of business executives taking part worldwide. The ambition is to host events in over 60 countries and recruit more than 40,000 high level executives, representing approximately 25,000 companies year on year.

The International Chamber of Commerce was founded in 1919 to serve world business by promoting trade and investment, open mar et or goo an er ice an the ree o o capital y that time, the world had few working international structures in the imme iate a termath o the r t o the 0th century glo al con ict here a no orl y tem o rule to go ern tra e in e tment nance or commercial relation hat the pri ate ector houl tart lling the gap ithout aiting or go ernment

was ground-breaking. It was an idea that took hold.

he original nucleu o u ine men rom e countrie ha expanded to become a world business organization with hundreds of thousands of member companies in more than 120 countries. Members include many of the world’s biggest multinationals as well as small- and medium-sized companies.

ICC Secretary General John Danilovich said: “This exciting partnership is not only a union between two respected organi ation ut al o a r t-rate opportunity to eli er alue or our members and our global network of ICC national committees in over 90 countries.” Traditionally the tournament has appealed to senior business executives but Jose Guerra, WCGC Chairman, believes the future may see a shift in the players’ demographic. “By the very nature of the event, until now senior executives have pre ominantly participate in the competition ut our e ort no are focused on expanding participation to C-Suite management, business owners and entrepreneurs. Our goal is to make WCGC the “Who’s Who” of executive sporting events,” he said.

ith the i e cope an pro le o the tournament et to reach new heights, the event will intensify interest from business media and multiply corporate sponsorship investment from multinational and blue chip companies across multiple industry sectors.Oliver Dury, WCGC’s Business Development Director said: “The combination of ICC’s global executive membership and WCGS’s world-class event and media partners, will accelerate the event and take it to another level.”

The 2015 World Corporate Golf Challenge Final takes place in Cascais, Portugal at Oitavos Five Star Hotel and world-class Oitavos Dunes Golf Course, 30 June - 5th July 2015.

ICC PARTNERS WITH WCGC FOR YEARLY GOLF TOURNAMENT

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Last month I was invited to compete in “The Villages Entertainer of the Year” tournament in The Villages in Florida and, as you can see from the photo, I managed to win the event and picked up a nice (jumbo Happy Gilmore style!) cheque too.

I did perform well despite the nerves that come with these events, ut it might ha e een uite i erent ithout a con er ation

with two friends at a local golf tournament earlier in the month.

They are both excellent players and between them had won over 50 pro e ional e ent in the region an i er a el

I assumed that having won so much, they would both feel uite con ent a out their game oul e com orta le in

a competitive situation and would have absolutely no nerves at all – ever.

They also (quite wrongly) assumed that because I performed shows in front of large audiences all over the world that I would also be equally comfortable in a competitive situation.

How could we have all been so wrong?

Don’t worry, the other guy feels it as well.....

One of them said that every time he went to an event he reached the car park and wanted to turn the car around and go home! The other had said he hated the feeling before the round but it o ten i appeare a ter the r t hot ha een playe

I told them I felt exactly the same way for any golf competition no matter how small but, that I had absolutely no nerves at all when

I was performing a golf show UNLESS it was in a competition – and I was being judged.

It made me realise that sometimes you simply cannot avoid nerves – you’ll often just have to try to use them to your advantage.....

The Villages Entertainer of the Year competition

For at least a week before my stomach was performing omer ault an get ran om attac o the utter ie

I said to myself, if the nerves are going to happen anyway, my reaction to them would be very important.

It was helpful that I expected some nervousness so it did not make me panic and then I used what psychologists call “self talk”’ to re uce their in uence on my per ormance

Nerves are all about control.

I decided to just have some fun with the audience and not worry about the judging...which Icould not control anyway.

I asked myself which interpretation of the nervous feeling I preferred...

“Crikey, I am so nervous that I am going to fail!” or “I have seen thi e ore an ll e ne

I discovered that being nervous might make you FEEL that you cannot perform – but it does not actually MEAN that you cannot perform.

JEREMY DALE

COMPETITIVEGOLF MAKES ME

REALLY NERVOUS...

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JEREMY DALE TRICK SHOT SHOWThursday 2nd July 2015

Venue: Oitavos Dunes Driving Range

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He woke up on the Sunday morning and felt that terrible feeling we all know in the pit of his stomach. He felt like he had to win, otherwise people would say he could not handle the pressure BUT he was so nervous that he thought they might be right.

That day, he used his experiences the previous year to conquer his nerves, played beautifully and won the tournament.

It is a lesson that anyone can learn

Whether you’re making an important sales pitch to a potential client ta ing an e am or teeing o in ront o your rien on the

r t tee thi atur ay the chance are you ll e eeling it

The trick is to know that it is still possible to perform well AND that everyone else feels exactly the same way.

The most fully prepared and knowledgeable student in an exam will still feel incredibly nervous......but he or she is still the best prepared student and is still likely to do very well.

It is a lesson I remembered just in time for the competition in Florida last month. I was able to ignore my nerves and ended up really enjoying the performance.

The outcome took care of itself and, before I knew it, I had become The Villages Entertainer of the Year for 2015... it is not the Ryder Cup or the US Open but it still felt pretty good!

I will try to remember it next time I feel nervous.

Anyway, I hope hearing this has helped you in some way – I know tal ing a out it ith other ma e a real i erence to me

Best Wishes,

Jeremy

“At the start of the day, I would have traded places with any form of life on the planet... but by the end of the day, I would not have traded places with anything!”

Tony Jacklin – Ryder Cup hero

Ryder Cup legend and two time major champion Tony Jacklin said exactly the same thing when I spoke to him at the World Corporate Golf Challenge World Final.

He told me a story that illustrated the point very well.

Competitive-golf-makes-me-really-nervous-02He played in the last match of the 1969 Ryder Cup against Jack Nicklaus and with a hole to go both their match AND the whole Ryder Cup was tied.

As they were walking up the fairway, Nicklaus said to Tony “How are you feeling?”

Tony replied that he was feeling ‘nervous as anything’ and Nicklaus, sporting and generous as ever, said to him;

“Well, if it is any consolation, so am I!”

After the famous concession of a short putt at the last by Nicklaus, they halved the hole, their match and the Ryder Cup.

Jacklin concluded that everyone has nerves but, actually, it was a great thing to know that you could still perform when you had them.

Competitive-golf-makes-me-really-nervous-03 Using nerves to win the US Open

He used that idea to win the 1970 US Open at Hazeltine in Minnesota where, after three days, Jacklin had a four shot lead.

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Sogrape was founded in 1942 by the visionary Fernando van Zeller Guedes. From the earliest days, the company’s mission was to introduce and promote Portuguese wines to wine-lovers all around the world. Today, more than 70 years on, Sogrape is still a family company, innovative yet respectful of tradition. The company owns more than 1 500 hectares of vineyards in Portugal’s main winegrowing regions, as well as in Spain, Argentina, New Zealand and Chile. The prime objective is still, today and tomorrow, to produce wines of excellence. With an international reputation for market success and innovation, the company has a long track record of responding to the requirements of consumers and trade partners alike. Vital to this mission has been the development of Portuguese brands with global reach, such as Mateus Rosé and Sandeman – the two

ran that are offical pon or o the nal roun in a cai of the World Corporate Golf Challenge 2015. Sogrape’s portfolio al o inclu e pre tigiou ran uch a ey erreira an Casa Ferreirinha. It was Fernando van Zeller Guedes, a man of character and strong personality, who set this project on its path to success. He

a r t to ee the gap in the mar et hi ga e e ay into the uture e ult the r t ortugue e ran o glo al proportion

– Mateus Rosé. The resounding success of Mateus in more than 120 countries proved a decisive impetus for growth, and a vital core round which the company has developed into a market leader.

Sogrape has always been very much open to innovation, keen to o thing i erently ri en in ee y thi principle throughout

its evolution. The company has managed to remain true to the founder’s vision while all the time adapting to the inevitable changes brought by time. It has boldly pressed forward into international markets, and acquired other leading brands, such as Sandeman, which joined the company’s portfolio in 2002. Sandeman is the best-distributed brand of Port in the world, also incorporating top-quality Sherries, Madeira and Sandeman Brandies. Sogrape’s impressively wide portfolio of wines is a demonstration in itself of how extensive the company has become. It also gives an insight into just how much know-how has been accumulated o er the eca e in o many i erent place in the orl hi wide-ranging experience has enabled Sogrape to adopt, adapt and develop the best possible practices in vineyard and winery.

A WORLD LEADER ON

THE IBERIAN PENINSULA

Sogrape. A true leader in the world of wine on the Iberian Peninsula.

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Fernando Guedes and her niece, Mafalda, third and fourth generation to work in Sogrape

Third generation of founding family van Zeller Guedes

Sogrape. A true leader in the world of wine on the Iberian Peninsula.

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At Ambigest our goal is to be the leading Angolan engineering consultancy, known for our excellence, attention to detail, innovation and the client satisfaction we deliver.

al to u an you ill n the right partner or con ulting e ign management an on-time eli ery o your ro ect e are acti e in all el o ci il engineering an en ironmental tu ie an ha e a prou track record of successfully managing and completing thousands of projects, both for private and public clients.

e go eyon no le ge an e perti e an o er our client engagement determination and the passion to overcome each and every challenge and to do better each passing day.

Angola is fast becoming one of the leading economies in Africa, with natural resources that go far beyond oil (of which it is the second producer in the continent) and a wealth of opportunities for investors in any sector. With our decades’ experience in the Angolan mar et here e are the only 00 00 certi e engineering con ultancy an our tie to the international Portuguese consultancy group Consulmar, we speak yours and the local language, and can make sure your Project stays on track.

We are now also poised to expand our international activity to the rest of the continent and to the Middle East, building on our experience at home and on several projects elsewhere in Africa, and on the international network and specialized services of Consulmar Group.

So, if you’re looking for the right partner in Angola, or elsewhere in Africa, talk to us.

It’s a matter of trust.And we earned it.

AMBIGEST

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Conte of Florence brand was born in a little shop opened in Florence on the right bank of the Arno river in 1952. Originally o ering la ie clothing ma e e clu i ely y han y ome o the city’s best-known dressmakers, the shop was soon converted into a ski hat manufacturer, particularly well known for the dawn hat which became an icon in ski-ware in the ‘70s and worn by hundreds of thousands including Pope John Paul II. In the early ‘80’s, Conte of Florence introduced the golfwear collection an com ine r t cla talian e ign to one o the most true British sports, that continues a tradition started from the strong English community populating the Tuscan Capital at the end of the XIX century. Following the brand motto “Always with the Winners” many great champions have worn Conte of Florence garments in the past. Among them skiers Gustav Thoeni, Alberto Tomba and Herman Maier and golfers in the league of Costantino Rocca, Thomas Bjorn, Robert Karlsson and Diana Luna. Conte of Florence is today a proud sponsor of several great athletes and the “C” with the lily is visible on greens worldwide and in many owned branded shops, always combining style with a touch of Florence on a true sportswear collection.

CORPORATE EVENTS

Top golf Tournaments are for Conte of Florence a long lasting passion. Over the years the “C” with the lily was a Fashion Partner to top events such the 2011 Ricoh Women British, the 1997 Italian Open Open and Starting from 2014.

onte o lorence ill e partner o ol in u ai fficial pparel Supplier of Omega Dubai Desert Classic, Omega Dubai Ladies

a ter an our an fficial pparel an a hion Supplier at the 2015 World Final for second year running.

ta ompetitor an ue t ill e itte out ith Conte of Florence clothing during the week. Competitors and Guests will also get the chance to win a number of Conte of Florence sponsored prizes at the Host Venue, Oitavos Dunes, at a designated Conte of Florence Par 3 hole. Good luck to all competitors!

Conte of Florence

ALWAYS WITH THE WINNERS

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Conte of Florence

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MIGUEL CHAMPALIMAUD

3. How did The Oitavos estate develop from its original idea to what it is today? Origins, mission, vision, values. The long short story, give or take, goes like this…In 1908 Carlos Montez Champalimaud (great-grandfather) discovered this magni cent piece o the ortugue e lan an r t ac uire it in 1922 – 700 hectares west of Lisbon. His vision to that piece of land!? To develop what he used to call the Garden City – a luxury residential and tourism destination with sports facilities infra-structures. When the property was bought there were sand dunes, shrubs, rocks, cows and some traditional agriculture. Because sand dunes move with the wind my great grand-ather ha the nee to ta ili e them ence hi r t or a

the stabilization of those sand dunes and the plantation of the Pine forest (the one that still exists today). During the 20’s the Equestrian Center was established (great-grandfather project). In the 30´s a master plan was ordered in the UK for the development of the property. This master plan included hotels, golf courses, sports facilities, real estate development. In the late 30’s my great grandfather died and left the property to his four children (Antonio, Henrique, Carlos and Ana). The property

a then i i e into i erent companie y gran ather Carlos Sommer Champalimaud, the 3rd son of great-grandfather, secured in this division the Equestrian Center and the nicest part of the property (sea views, forest and sands dunes). Although a master plan existed, from the late 30’s through the late 70’s no major visible developments took place as the Second World War started and there was a lack of capital for all the developments. Importantly during this period though water wells were drilled in the adjacent hills, roads were opened, permits were secured, sand dunes kept being stabilized and the

1. Who is Miguel Montez Champalimaud? I’m the fourth generation of the Champalimaud family. Happily marrie an u t ha my r t chil hich name arlo onte Champalimaud (the 5th generation) as a tribute to both my grandfather and great grand-father. I’m a sports man since my early teen ith a unior competiti e career in ur ng ol came into my life when the family built Oitavos Dunes in 2001. Currently I’m the General Manager at The Oitavos hotel where I have the opportunity to work with both my family and with a great operational teams.

2. How has your grandfather, the successful Portuguese entrepreneur Carlos Montez Champalimaud inspired you? Well…, Carlos Montez Champalimaud was my great-grand father, and although I never had the chance to meet him he surely inspired me through his vision back in the 1920’s. Imagine this: a gentleman, doctor of profession, but with an entrepreneur personality buying 700 hectares of land with sand and rocks and away from civilization. Back then it would take you 2 to 3 hours to get to Cascais from Lisbon. The vision to his purchase!? He knew that with time the country would bring development to the west of Lisbon and that those 700 hectares would become immensely valuable. His mission was to develop what he used to call the Garden City – a luxury residential and tourism destination. My grandfather Carlos Sommer Champalimaud, the 3rd son of Carlos Montez Champalimaud, inspired me in many ways both personally and professionally. His perseverance, fairness, kindness to others and free spirit are some of his personality trait that in uence me a a per on

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Pine forest increased. These works were essential to the future development of the property as it is today. In terms of a residential area, in the beginning, only the Champalimaud family established their house and made use of the immense property. But at one point in time friends of the family bought one or two plots and started establishing their weekend and summer houses. The family used to invite friends for family meals, hunting and riding horses in the property and along Guincho beach. If my grandfather secured the best part of the property during its division with his brothers it was up to my father, Miguel Champalimaud, to continue the initial dream and complete the mission. Under his leadership were established Oitavos Dunes golf in 2001, the Health & Racket Club in 2004 and The Oitavos hotel in 2010. The Oitavos hotel completed the mission of Carlos Montez Champalimaud.

4. Always surrounded by sea views. Did your love for surfing have anything to do with this? elie e that my pa ion or ur ng an the e ign layout structure of The Oitavos are both a consequence of part of what the area o a cai o er un light an the tlantic cean These three characteristics make you want to be outside and enjoy the active life. Surf came into my life through my father. He

a an till i a each a ciona o an hen my rother an I were young (7 to 10 years old) he wanted to have us enjoy the time with him, so he bought the family a surf board!

5. It´s notorious that The Oitavos hasn´t left any detail to chance: its architecture shaped letter “Y”, sunrises and sunsets in the rooms at the both ends of the hotel, the selection of colors, which reflect the nature surrounding the estate ... Is this representative of The Oitavos hotel’s business culture?

Indeed! The Oitavos hotel is one of four businesses the family runs in the property. The Equestrian Center established in 1922 is still the best reference in the country, Oitavos Dunes is the best reference in the country and one of the best in the world and the

ealth ac et lu i the e t re erence in the tne area in the country. In all of these four businesses no detail has been left to chance. That’s a consequence of the family owned, family managed business and passion for what we do. At The Oitavos hotel I make sure that as the General Manager every guest is well loo e a ter ttention to etail ma e all the i erence in the hospitality business.

6. Talking about golf, how did Oitavos Dunes become one of the best golf courses in the world (this is not only considered by WCGC, but also by Golf Magazine 2013 edition, positioning the course at 65 in the world ranking and 2nd in Europe)? Location, location, location…. Arthur Hills, the golf course architect says: “Miguel Champalimaud blessed us with one of the

ne t piece o gol ng hea en any here in ontinental urope

ir t o all the etting i ramatic ith magni cent ie o the Sintra Mountains, the Atlantic Ocean and the westernmost point of Continental Europe - Cabo da Roca. Secondly we disturbed little of the environment as we routed the golf course in harmony with a piece of property sculpted by nature. Umbrella pines planted more than 70 years ago are a feature

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on many of the outward nine and the sand dunes preserved by my family over generations provided a true Links experience.

If you add the above with a special care and attention to details by my father, the Head Green Keeper, and his team you have a winning formula.

7. There are only a few courses (two actually) that have achieved Gold Audubon Signature Sanctuary. What did this award/recognition entail for Oitavos Dunes? Above all it entails a responsibility to the environment and to the ecosystem of the area. It is also with pride that we carry such international i tinction in the en ironment el y great-gran ather a the r t per on in the area to pre er e the an

dunes, today these same sand dunes are an important part to the ecosystem of the Sintra – Cascais Natural Park. Oitavos Dunes was only possible because it not only respected the environment but it also added to it by bringing the Audubon environment standards and procedures to the area of Cascais.

8. As a golfer, what advice can you give our participants at the World Final 2015? Oitavos Dunes plays like a links course on most holes. Control the tra ectory o your hot y playing a lo all ight a e ure you understand where the Atlantic Ocean is closer to the green when you are putting! Remember Oitavos Dunes sits on a peninsula!

9. As a successful entrepreneur, how does it feel to welcome the 2015 World Corporate Golf Challenge World Final to Cascais and in particular at The Oitavos hotel and Oitavos Dunes? It feels very good and it makes me proud! At the same time this prestige event brings a sense of readiness and enthusiasm to every team member at both The Oitavos hotel and Oitavos Dunes golf. 10. To finish, we know the Hotel has one of the best cuisines of the area, the Ipsylon restaurant. Which is your favorite dish of the chef de cuisine, Cyril Devilliers? You know that an important part of recovering energy after a tough tournament, in addition to the spa, jet pool or a gym session, is a full stomachs! Chef Cyril Devilliers and his team are excellent at the Ipsylon restaurant! It’s impossible to choose one dish only…. From the Bistro menu I would highlight Fried egg, Iberian chorizo and pepper ctopu ala li e oil eep rie cuttle h garlic and coriander; Potato and cheese croquete. For dinner I would highlight the daily “Diner du Chef” which is the daily dinner suggestion of Chef Cyril. To round up I would suggest pheasants broth of the dishes Cyril and his team have on the Gastro menu.

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Dedicated to Outdoor Living – international brands and own-line products

Tables and Chairs • Loungers • Parasols and Shades • Sofa Sets Poufs • Decking and Awnings • Barbecues • Lighting

Discoveryour sunny side

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A MEDICAL CENTER SPECIALIZING IN

WELFARE

In the area of the body, they have a wide range of non-invasive treatments that help prevent and treat cellulite, sagging, varicose veins and improve the modeling of the body. Within the facial area o ering in ltration o otulinum to in common oto

ith hyaluronic aci ller an e eral acial re u enation treatment to com at e ecti ely rin le agging car chin and improve the texture and skin tone.

n the oral area o ering ariou me ical an ental treatment performed by a multidisciplinary team of doctors dentists CM2C. They have the latest diagnostic technology to help develop a plan most appropriate treatment for each case.

So if you are planning to do a procedure in any of the areas available at CM2C, you can call their toll-free phone number

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The progressive importance that the image is in today’s society, coupled with an increasinglife expectancy, causes a greater number of men and women seek, ever more, “well being” treatments in order to increase their self esteem and quality of life.

ea er in air icro urgery the e ical entre o er a wide range of Body and Facial treatments as well in the area of Oral treatments, assuming as well as an specialized clinic in your well being.

Their centers of Lisbon and Oporto have seven operating rooms and 27 rooms for consultations and treatments available.

In the area of Capillary Treatments, they have a set of solutions such as hair transplantation, hair prostheses, Reconstruction of eyebrows, hair treatments and hair products.

CM2C Medical Center

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Dedicated to Outdoor Living – international brands and own-line products

Tables and Chairs • Loungers • Parasols and Shades • Sofa Sets Poufs • Decking and Awnings • Barbecues • Lighting

Discoveryour sunny side

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CASCAIS, SPORTS AND LEISURE

GOLFa cai i one o the mo t ought a ter re ort or gol ng in

Portugal. The reasons are plain to see: courses designed by leading architects, with excellent conditions and infrastructures complemente y a hotel an cultural o er that ma e your tay even more enjoyable.

PEDESTRIAN PATHS / HORSE-RIDINGA variety of forest paths and many other excellent facilities make the region a major attraction for people who enjoy walking and horse-riding.

here are a out 5 route ith arying egree o ifficulty an i erent lan cape ut ithout ou t the mo t recommen e i

the “Caminho do Atlântico” (Atlantic Road). Are you encouraged?

MOTOR SPORTSMotor sports are also very popular in the Cascais area, most notably at the famous Estoril racing track.

Flying centres operating at Tires Aerodrome give visitors the chance to hire light plane an helicopter or local ight ith or without a pilot.

Along with the very best natural conditions, the region has several clubs and companies that specialise in what are commonly known as adventure sports, including mountaineering, fourwheel driving, mountain biking, orienteering, hang-gliding and paragliding, among many others.

For a full list of companies and sports clubs operating in the region, please visit our website at www.visitcascais.com.pt

With a wide range of facilities and prime sporting locations, Cascais has the right climate for an enjoyable holiday with lots of sunshine and a steady breeze blowing throughout the whole year o ering i eal con ition or lo er o all port

Extreme sports for the more adventurous – paragliding, hang gliding, climbing, mountain biking – or more traditional sports and ecotourism like horseback riding, golf, tennis or hiking, will help you keep fit and relax during your stay.

WATER ACTIVITIES, an ocean of possibilities!Dive into the sea at Cascais Coast beaches and feel the sheer trength o the tlantic cti itie uch a hing ur ng in ur ng ite ur ng an pee oat are u t ome o the

things you can do.

Sailing is a regional tradition, with the Cascais Marina as the main location.

PORTUGAL OPEN TENNISThere are also numerous clubs and high quality tennis courts. The Estoril Open is an ATP Tour tournament that is held in the Jamor complex every March/April that attracts the best dirt court tennis players in the world. (http://www.portugalopen.pt/)

All in one.

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Sailing in Cascais coast

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CSI - Longines Global Champions Cascais10 July to 12 July If you are planning to extend your stay in Cascais, the city will receive yet another edition of the world renowned and prestigious horse-riding event – The Longines Global Champions Tour, which passes through 15 cities around the world, with total prize money of 12 million euros. Hipódromo Municipal Manuel Possolo (Municipal Hippodrome)

Further information in www.globalchampionstour.com

Ibercup30 June a 05 July - Estoril The IberCup is currently one of the most important tournaments in Youth Football and it is taking place the same week as the 2015 WCGC World Final. So if you like football, you can´t miss it! More than 8,000 players, coaches and families from more than 60 countries will pass through Estoril for one week of extraordinary opportunities and competition with some of the best teams in the world.

Entry: free

Place: Avenida Fausto de Figueiredo, 1 - Estoril

Further information: www.ibercup.com

World Corporate Golf Challenge30 June a 05 July As you may know by now, The World Corporate Golf Challenge is the biggest and most renowned world amateur golf tournament for companies. This year’s World Final will be participated in by business men and women from around the world who share a passion for golf. Over 8,000 corporates will have taken part throughout the year to each the World Final in Cascais. The lucky winners from approximately 40 countries from 5 continents will be battling it to be crowned World Corporate Champions.

Address: Rua de Oitavos Lote 64, 2750-004 Cascais

The Oitavos and The Oitavos Dunes links - Cascais

Further information in www.worldcorporategolfchallenge.com

SPORTSAGENDA

PERFORMANCE COM ELEGÂNCIA

O NOVO QUATTROPORTE. A CELEBRAÇÃO DA ELEGÂNCIA, DA TECNOLOGIA E PODER, AGORA TAMBÉM COM MOTORIZAÇÃO DIESEL.

Combina uma beleza extraordinária com um desempenho intransigente, tanto na nova versão diesel V6 3,0 litros com 275cv, como os novos motores a gasolina V8 3,8 litros twin turbo com 530cv e V6 3,0 litros twin turbo com 410cv. Um veículo clássico e exclusivo com o inconfundível design italiano.

Consumo e emissões anunciadas para o Maserati Quattroporte Diesel:Consumo combinado 6,2 l/100km. Emissões CO2 163 g/km.

TRIDENTE

LISBOA Alameda dos Oceanos, lote 4.65.01 - 1990-203 LISBOA Telf.: +351 964 149 480

TRIDENTE

PORTORua Delfim Ferreira424/460 - 4100-199 PORTOTelf.: +351 969 956 555

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PERFORMANCE COM ELEGÂNCIA

O NOVO QUATTROPORTE. A CELEBRAÇÃO DA ELEGÂNCIA, DA TECNOLOGIA E PODER, AGORA TAMBÉM COM MOTORIZAÇÃO DIESEL.

Combina uma beleza extraordinária com um desempenho intransigente, tanto na nova versão diesel V6 3,0 litros com 275cv, como os novos motores a gasolina V8 3,8 litros twin turbo com 530cv e V6 3,0 litros twin turbo com 410cv. Um veículo clássico e exclusivo com o inconfundível design italiano.

Consumo e emissões anunciadas para o Maserati Quattroporte Diesel:Consumo combinado 6,2 l/100km. Emissões CO2 163 g/km.

TRIDENTE

LISBOA Alameda dos Oceanos, lote 4.65.01 - 1990-203 LISBOA Telf.: +351 964 149 480

TRIDENTE

PORTORua Delfim Ferreira424/460 - 4100-199 PORTOTelf.: +351 969 956 555

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GHIBLI, A DRIVING PLEASURE

It shares much of its core architecture, including its crash safety, its chassis, its suspension architecture, its engines and its LED headlight technology, with the larger Quattroporte, though it is 50 kg lighter, 173 mm shorter in the wheel base and 291 mm shorter overall. The Ghibli’s design team was challenged to produce a sedan that emphasized its more dynamic driving characteristics through a more aggressive visual personality, yet still maintained discernible visual links with the Quattroporte.

he outline o the o y re ect a coupe-li e philo ophy or the four-door sedan, while there are strong feline hints around the Ghibli’s grille and headlights. The grille takes its inspiration from the current GranTurismo and it can draw a line back to the classic 1950s A6 GCS. It also maintains Maserati’s distinctive C-pillar treatment, which delivers much of the coupe-like stance and carries the classical Saetta Maserati logo, carrying on a tradition dating back to 1963.

he i e pro le i ominate y a age line that run rom the traditional Maserati grille vents behind the front wheels and

ni he in the rear light them el e

Inside, the Ghibli sets itself apart from the Quattroporte with a unique dashboard design that perfectly matches its sportier and more youthful character without losing any of the luxury expected from Maserati. The Ghibli also delivers a sporty design combined with all the spaciousness expected in an executive sedan from Maserati.

Unveiled at the Shanghai Motor Show and arriving just months after the new Quattroporte, the Ghibli will give Maserati two concurrent our- oor e an mo el or the r t time in it hi tory

The Ghibli is smaller, shorter, lighter, more dynamic, less e pen i e an more economical than the ag hip uattroporte and provides a cornerstone in Maserati’s plans to build 50,000 cars a year by 2015. Its petrol range provides high performance from both of the power outputs from the twin turbo-charged, 3.0-litre V6 petrol engine an it al o o er cu tomer the choice o rear- or all-wheel drive in an E-segment luxury sports sedan. The Ghibli has a more-focused, sportier philosophy than the larger Quattroporte and its most powerful model, the Ghibli S, has 301 kW (410 hp) of power, races to 100km/h in 5.0 seconds and stretches out to a top speed of 284km/h.

he hi li i al o the r t a erati in hi tory to e po ere y a diesel engine, with a turbo-diesel V6 producing all the sound, re nement an ri ing plea ure typical o a erati hile delivering fuel consumption below six litres per 100 km on the ormula he hi li ie el ill al o ecome the r t Maserati with Start-Stop technology.

The all-new Ghibli marks a turning point in Maserati’s history.

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The Ghibli, the Ghibli S, the Ghibli S Q4 and the Ghibli Diesel all utilize an eight-speed automatic transmission to deliver their performance, providing seamless comfort with fast gear shifting for hard acceleration.

All Ghibli models deliver exquisite handling thanks to their perfectly balanced weight distribution, a double-wishbone ront u pen ion an a tate-o -the-art e-lin rear

suspension. It can now deliver the added security and all-weather assurance of all-wheel drive as well.

It also delivers new standards in quality in every area from design, development, fabrication and process controls. It is produced in a new plant that combines Maserati’s traditions of craftsmanship with cutting-edge technologies that are able to guarantee outstanding quality by controlling even the tiniest details. The Ghibli has entered the E-segment sports premium market with a marked advantage in cabin craftsmanship and detailing, including luxury features like the Maserati Touch Control screen, adjustable pedals, reversing camera, Poltrona Frau leather interior and the 15-speaker Bowers & Wilkes audio system, as well as WLAN-based WiFi and compatibility with most modern mobile phone systems.

The original 1963 Quattroporte invented the concept of the luxury sports sedan, the new Quattroporte continues to e the genre enchmar an no the hi li o er all the Quattroporte’s qualities in a more dynamic, more a or a le pac age

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EDITOR’S GLANCE • The Ghibli launches with two models and two engine tunes, lead by the 301 kW (410 hp) version V6 BiTurbo in the Ghibli S and Ghibli S Q4 • The Ghibli will also deliver a state-of-the-art V6 turbo diesel, the first in Maserati’s history, which has been designed with the European market primarily in mind • The Ghibli S delivers customers the choice of rear-drive efficiency or the security and agility of the Q4 all-wheel drive system • The Ghibli S Q4 accelerates to 0-100 km/h in 4.8 seconds and reaches 284 km/h • The rear-drive Ghibli S is 0.2 seconds slower to 100 km/h (5.0 seconds) but 1 km/h faster in top speed, with 285 km/h • Traditional handling excellence is assured through 50 : 50 weight distribution, a double wishbone front suspension and a five-link rear suspension • Cabin features include WiFi WLAN hotspot, up to 15 speakers of Bowers and Wilkens audio quality, 8.4 ” Maserati Touch Control screen • The Ghibli has been designed and engineered by Maserati and is the second model (after the Quattroporte) to be manufactured to new benchmark quality standards in Maserati’s refurbished facility in Torino • The Ghibli has targeted a five-star NCAP crash safety rating by including a third force load path and seven airbags to complement its high-strength chassis design

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THE KEY TO HAPPINESS IS IN

THE IGNITION

Their ideal of perfectionism that turns every car into work of art.

Classic Care Center is a pioneering project that is born to meet the innumerable needs of the classic car owners. It is a service center where we maintain and restore or even park your Classic car. Our aim is to make sure that you enjoy only the pleasure of driving your Classic.

WE LOVE WHAT WE DO!

Classic Care Center is a group of professionals, passionate about what they do, with specialized training and different skills. The perfection and quality of the final result is always their main objective!

e ant to e your partner in the reali ation o a ream n out now about our specialized services!”

Repairing a classic is an art! In the workshop area, with about 300 m you can n the nece ary e uipment an peciali e

personnel for all restoration and maintenance services.

But overall it´s their ideal of perfectionism that turns every car into work of art! As we use the most innovative and modern e uipment e i ting in the mar et n out more in ollo ing sections: Stripping, Body Repair Work, Painting, Upholstery, Auto Electricity and Mechanics.

Classic Care CenterRua das Tojas, 203Carrascal de Alvide2755-010 AlcabidechePortugal

www.classiccarecenter.pt

Classic Care Center

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MATEUS ROSÉ,

LEGENDHere’s the story of this legendary Portuguese wine

ine o ortugue e origin pre ent in 5 countrie ith a trong per onality an uni ue a our in an original an inno ati e pac age that thi year apart rom cele rating 3 year an ale o o er one illion ottle ill e one o the fficial pon or o the 0 5 orl Corporate Golf Challenge World Finals, to be held from June 30 to July 5 in Cascais, Portugal.

Mateus Rosé all began in 1942 when Fernando van Zeller Guedes, founder of Sogrape- launched a revolutionary wine: Pink, fresh, young e ucti e ith a ne an inten e a our an mooth ni h an lightly rothy t uni ue ta te a prece e y a ottle in pire

y the pouche orn y ol ier in orl ar an ith a no le la el ga e a totally i erent tyli h loo an eel at the time uic ly Mateus became a huge iconic success worldwide.

Mateus Rosé ORIGINAL

ne o the igge t ecret o ateu o riginal lie in it care ul pro uction proce in hich i erent arietie o re grape in Portugal -Baga, Rufete, Tinta Barroca and Touriga Franca are used, among others, and to which has been added a new variety of rose: the ateu o empranillo hi ith a eliciou aroma an a our o errie repre ent the culmination o o er t o year o research and is produced from a single grape variety that gives rise to its unique pink colour, freshness and aromatic richness. Two types of wine, Original needle and needle Tempranillo, for all tastes.

Both varieties of Mateus Rosé can boast of being the most versatile wines as they adapt to all kinds of tastes and cultures and are ideal to accompany any moment o the ay rom the appeti er until morning or a ternoon nac - h an ea oo hite meat grille dishes, salads ...-, through to Asian or Italian cuisine.

Queen Elizabeth II herself used to ask for Mateus Rosé to accompany her dinner at the Savoy hotel and Jimi Hendrix did not hesitate to po e ith hi ottle in hi at in ay air ith hi girl rien athy tchingham o clear ign that put ateu o in the category o legen an al o con rming that the ta te oe matter

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CASCAIS, IT IS GASTRONOMY

If eating is one of life’s greatest pleasures for you, then our Coast has many unforgettable experiences in store.

e i e the u ual election o international i he you ll n that the ga tronomic elight o the a cai region ill e nitely e to your liking.

With its mild climate and close proximity to the ocean, not to mention its rich culinary heritage, the region boasts a wide variety of i he a e largely on re h h an ea oo

Sea bass, bream and the unrivalled Cascais sole are among the area’s most popular dishes, freshly cooked and served with the ne t ingre ient he ea ha much more to o er o cour e het your appetite ith hrimp cra arnacle cray h an

lobster, all prepared in a unique and traditional way.

o ni h your meal on t orget to try one o the region tra itional eet li e tra e eiro intra amou uei a a or the delicious Cascais areias. Portugal’s egg-based confectionery is unique, not just in Europe but probably around the globe.

oncerning ine the e t ortugue e re are internationally reno ne particularly the re ne an orti e topa -coloure dessert wine produced in the demarcated region of Carcavelos, notable for its rich and velvety texture and nutty aroma.Nearby,

olare ine i pro uce in the urroun ing o intra he e re an hite ta le ine are cla i e a enomina o e Origem Controlada) in a strictly controlled wine-making region whose vineyards are protected by sand dunes extending right along the coast.

The list of restaurants in Cascais Coast is long and varied and the prices are very competitive.

You can try all the region’s specialties, traditional Portuguese food and international cuisine.

Come taste the region’s best while enjoying the wonderful scenery.

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CASCAIS, IT IS GASTRONOMY

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LIST OF RESTAURANTS

The list of restaurants in Cascais Coast is long and varied and the prices are very competitive. You can try all the region’s specialties, traditional Portuguese food and international cuisine. Come taste the region’s

best while enjoying the wonderful scenery.

A small selection of some recommendations made by WCGC guests:

“LURDES” (Restaurant MAR DO INFIERNO)

A restaurant at Boca do Inferno with an esplanade, where the ea ie i a eliciou a it h an ea oo cour e

Avenida Rei Humberto Ii de Itália, Cascais+351 21 483 2218

HEMINGWAY CASCAIS RESTAURANT

A gastronomy experience. “It’s sea view, its food is out of this world, every plate being a different planet, and the service is the kindest I’ve ever witnessed.”

Marina de Cascais | 1floor, Cascais +351 916 224 452

CIMAS RESTAURANT

Novelists like Gonzalo Torrente Ballester and Jorge Amado saw their inspiration enhanced by the breathtaking scenery of the restaurant, while indulging on a good meal. “Wonderful experience.”

Avenida Marginal, Cascais, Portugal+351 21 468 1254

QUINTO SABOR RESTAURANT

Small restaurant outside Cascais near Quinta Da Marinha. “Its like getting invited to a Portuguese family dinner; everything is fresh and home cooking and tastes great.”

Rua Da Torre, 1040, Cascais+351 21 405 5700

O FAROLEIRO

pecialty iger ra n on the cra atura ra tu e or on the Natural Stone, Gratin Shrimp (Espinho) Carabinieri à la Plancha.

Estrada do Guincho - 2750-642 Cascais, PortugalPhone: +351 21 487 0225.

HOUSE OF WONDER

Restaurant/gallery with lovely roof terrace, healthy food, recycled furniture, African articraft & Dutch owner Anna Catharina.

Rua Tenente Valadim 91, PortugalPhone: +351 21 483 5900

CANTINHO DA BELINHA

pecialtie rie alheira tea inhota co h grille e ugo and fried Ray’s bream.

Avenida Vasco da Gama 113, Cascais 2750-509, Portugal. Phone: +351 214822504

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PLEASURE ASA SIGNATURE

SANDEMAN

Over more than two centuries, Sandeman has based its success on a rare capacity for innovation combined with a deep knowledge transmitted from generation to generation. Today, Sandeman is the most famous symbol of Port worldwide. But it al o o er herry a eira an ran ie o e cellence

Its founder was George Sandeman, a young and ambitious Scotsman from Perth who launched in 1790 a wine business in London. With a loan of 300 pounds granted by his father, he

ought the r t cellar o ine an egan negotiating ort ine an herry rom om o ee ou e

The dynamism and competence of George Sandeman dictated the rapid growth of the company: in 1795, it had opened a branch in Cadiz, Spain, and in 1811 Sandeman bought a cellar in

ila o a e aia ortugal e can till n in the corri or o this cellar more than 2,000 aging casks of Sandeman Port Wines. In the early nineteenth century, the Sandeman wines were being dispatched to multiple countries in Europe, North America and South America, Africa, Asia and even to destinations as far as New Zealand.

an eman a oon no n a the r t company to ran a barrel in 1805 and in 1877 the name Sandeman was registered as a trademark, making it one of the oldest brands in the world.

Sandeman also invested – as a pioneer in the early twentieth century - in the dissemination of its products in the world. It was al o one o the r t inerie to la el an a erti e it ine t r t a erti ing in e tment ate ac to 05 ut more elaborate and substantial campaigns followed.

The business continued to prosper and in 1965, Sandeman began to appear in television advertising, relying on the presence of “The Don” in a series of creative ads.

an eman a the r t hou e to recei e et een 5 an the erti cate o uality 00 an a al o the r t

ompany o ort to e certi e y the ortugue e o ernment in accordance with the Portuguese Institute of Quality.

In each passing minute, an average of 18 bottles of Sandeman are sold - a worldwide brand distributed in over 75 markets and a leading brand in countries such as Belgium, Italy, United States, Switzerland, Ireland, Germany and Japan.

Today, representing the seventh generation of the founding family, George Sandeman, who is also a manager at Sogrape Vinhos, maintains that the greatest pleasure of being in the business of Port Wine is transmitted “by the consciousness of belonging to a family that has for so long been making wines capable of giving pleasure to so many people.”

In fact, for more than 200 years has Sandeman been transmitting knowledge from generation to generation to preserve the excellence of its wines, gladly appreciated worldwide for its quality an a or my tery an e uction ran ho e ignature i FAMOUS FOR PLEASURE.

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Sandeman was one of the first wineries to label and advertise its wines.

In each passing minute, an average of bottles of Sandeman are sold.

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THE OITAVOS RESTAURANTS

A pleasure for senses.

The Oitavos Hotel offers a great variety of tasting experience that will be the delightful for players and guests during the 2015 World Final. Check out the different options!

he ita o otel o er a great ariety o ta ting e perience that will be the delight of our players and guests during the 2015 World Final. The Ipsylon Restaurant and Bar presents an elegant and cosmopolitan environment, ideal for mingling, socialising and enjoying the delicate pleasures of good food. It is a popular eating place serving a la carte tapas, salads and light meals during the day and a “diner du chef” in the evening. This exquisite set tasting menu eature ome o ortugal ta tie t ea oo an re h h amongst other delicacies, accompanied by a range of carefully selected wines to enhance the dining experience. For the ultimate gourmet experience, guests can choose to eat at the Chef’s table, where they can delight in his distinctive cuisine inspired by fresh local produce. The Chef creates a bespoke menu on a daily basis, depending on guest preference and seasonal availability. A variety of starters are available, in addition to a main course and a choice of one or two desserts suggested by the Pastry Sous Chef, Joaquim de Sousa. Chef Cyrill Devilliers also carefully selects wines from among the very best of the region to accentuate each menu, designing a Portuguese gastronomic experience without equal.

JAPANESE BAR

ering the highe t uality u hi an a himi in the region the the Sushi Chefs at The Oitavos Japanese Bar prepare their dishes to perfection, right in front of the guests. This interactive space provides a unique setting where guests can enjoy a fresh fusion o a our hil t al o gaining in piring in ight into the Japane e craft of sushi-making.

VERBASCO

Verbasco Restaurant & Bar, located at the Clubhouse of the Oitavos Dunes golf course, boasts an exceptional setting surrounded by umbrella pine trees and scenic views of the Atlantic Ocean. Choose a spot out on the huge terrace, order a refreshing drink or light meal and simply take in the scenery. If you decide to stay for lunch, you will not be disappointed. Verbasco’s gastronomic concept is simple and authentic: using only the ne t an re he t locally ource pro uct an ingre ient and adding its own creative twist, Verbasco presents the best international cuisine alongside regional Portuguese dishes. Whatever you choose, it will surely be a meal to remember, in a magical environment with stunning vistas over the ocean and golf course. Not to be missed!

ATLANTICO BAR

The Atlântico Pool Bar is a casual and relaxed open-air poolside restaurant. Featuring the concept of “harmonious and healthy cuisine”, guests at the swimming pool can enjoy a wide selection of light meal appeti ing nger oo tapa ala an pa ta i he a well as a varied drinks menu.

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MANUEL DI PIETRO

Portugal has long been associated with the World Corporate Golf Challenge, however for the first time in the history of the event, the annual World Final will take place along the

wonderful Lisbon Coast in Cascais.

1. Where does your interest in golf come from?

My passion for golf is a consequence of my sporting life, the coincidence of a business project and the creation of my company 10 years ago. Portugal Golf Show, Lda, was created in order to produce a golf fair in Portugal and to also run golf events. Since then my p assion for business and golf has steadily grown over time.

2. How did you become a WCGC License Holder?

We knew about the WCGC project in Portugal for a long time, and ha in act participate in the ortugue e uali er un er the previous License Holder. The WCGC Portugal License became free so we met with Jose Guerra, Chairman of theWCGC, and within three days we had signed the contract and were starting to develop the event in Portugal. It has been a huge project with great success!

3. You have now been a License Holder for four years. What are the reasons that keep you working with the WCGC project?

The WCGC is a worldwide concept and for us, it is a huge privilege to organise this event.The size of the event, the business lobby and the professionalism of WCGC team, have reinforced the reason why we are involved. It is an honour to continue to have the license in Portugal.

4. This year will be the first time in the history of the WCGC that the World Final will take place in Portugal. What are the benefits for you as a license holder having the event in your country?

It is a great pride for us to have the license, so you can imagine how pleased I am to be able to help bring the World Final to Portugal and be part of the organisation of the event. Cascais is a great destination that has a strong focus on the success of this tournament. Our goal is to make this the best World Final in the history of the WCGC.

a icen e ol er the ene t are many rom the notoriety o the uali er in ortugal the increa e i i ility o the e ent to all national golfers, and above all the fantastic experience of working directly in partnership with the WCGC.

5. Where you worried there might be a negative effect on your national event as a result of having the World Final in Portugal?

Not at all. We have managed to once again, accomplish WCGC events in Portugal, that are of the highest standard and competitive level. We are constantly judged by the participatincorporate companies that play in our events, and the opinion of the players has been very positive. The corporates that play in the WCGC

We catch up with WCGC Portugal License Holder Manuel Di Pietro, to discuss his national event and the business opportunity that bringing a World Final to his own country can create.

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are loo ing or uality no matter here e are con ent that at both our national events and at the World Final, they are guaranteed this quality.

6. What advice would you give to your fellow License Holders who may be thinking of assisting the WCGC organisation in bringing a World Final to their country?

The advice I would give to them, is to look at this as a direct employment opportunity with the WCGC. Bringing and helping organise a World Final has been an excellent business opportunity and has really helped grow my own event. As a result I am certain that the lasting legacy of hosting a World Final in Portugal will ha e huge ene t or the uture o ortugal ol ho an the WCGC in Portugal

7. Would you like to have the World Final back in Portugal and repeat the experience?

100% yes, without a doubt!!Founded in 2007 PGS -Portugal Golf Show- organizes, promotes and sponsorize golf events in Portugal. An average company with a solid structure of internal and external collaborators to meet any challenge.

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WCGC LICENSEE

DIRECTORY /

ANGOLA

Manuel di PietroPORTUGAL GOLF SHOW, LDARua Luis de Camões, nº 133 - 1ºA1300- Lisboa, PORTUGALPhone: +351 218 219 402Phone: +351 926 729 464/5Email: [email protected]

ARGENTINA

Marcelo CabreraMOON VALLEY ENERGY S.L.Urbanización Las Chapas de MarbellaEdif. FGR II, 3 H29604 Marbella, SPAINPhone: +34 606 64 41 68Email: [email protected]

BELGIUM

Thibault De SaedeleerD-SIDE GROUPAvenue L. Mommaerts 24B – 1140 Brussels, BELGIUMPhone: +32.2.730.06.11Email: [email protected]

BERMUDA

Robert HollandTUCKERS POINT GOLF CLUBHarrington SoundHS BX BermudaPhone: +41 5170071Email: [email protected]

BRAZIL

Enio RibeiroTatiana InoueIMX Esporte e Entretenimento LTDA.Rua Visconde de Carandaí No. 18Jardim Botânico22.460-020 Rio de Janeiro, BRAZILPhone: +55 213616 6500Email: [email protected]: [email protected]

CHILE

Marcelo CabreraMOON VALLEY ENERGY S.L.Urbanización Las Chapas de MarbellaEdif. FGR II, 3 H29604 Marbella, SPAINPhone: +34 606 64 41 68E: [email protected]

CHINA

Winsen QianGUANGZHOU DE SPORTS DEVELOPMENTCO. LTD1501, Zhongzhou Trading CenterN0.1008 Xingang East RoadHaizhu DistrictGuangzhou, Guangdong Province CHINAEmail: [email protected]

COLOMBIA

Andres Felipe Upegui AguileraWORLD TOURSCra 13ª # 96-18Bogotá, COLOMBIAPhone: +571 6000098Email: [email protected]

CYPRUS

Konstantin KozhevnikovArtem NovikovINVEST RISK-FREE5/3, Kutuzovsky prospectMoscow 121059, RUSSIAPhone: +7 915 139 58 69Email: [email protected]: [email protected]

CZECH REPUBLIC

Mario SisikCORPORATE GOLF TOUR4th Floor, 7/10 Chandos StreetCavendish SquareW1G 9DQ London, UNITED KINGDOMPhone: +421 910 424 155Email: [email protected]

DENMARK

Michael YulBACKSPIN BUSINESSVallensbækvej 632665 Vallensbæk, DENMARKPhone: +45 45 4369 2724Phone: +45 2336 1207Email: [email protected]

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DOMINICAN REPUBLIC

Michael EspinoAMEROPA GOLFCalee Jacinto ManonEDF Profesional JM Local 205Santo Domingo, DOMINICAN REPUBLICPhone: +809 [email protected]

ENGLAND

David BaileyELYSIAN GOLFElysian Golf Ltd145-157 St John StreetEC1V 4PY London, UNITED KINGDOMPhone: +44 (0)20 3178 8435Email: [email protected]

ESTONIA

Marko KaldojaPHG HOLDING OÜLina tn. 3180041 Pärnu, ESTONIAPhone: +372 56 490 235Email: [email protected]

FINLAND

Hans WeckmanFINNISH GOLF COURSE OWNERS ASSOCIATIONKalannintie 3000430 HELSINKI, FINLANDINSERT TELEPHONE [email protected]

FRANCE

Philippe SoleillantPSO COMMUNICATION12 Rue de l´Avenir92260 FONTENAY AUX ROSES, FRANCEPhone: + 33 660 751 605Email: [email protected]

GULF COOPERATIONCOUNCIL - REGION

Steve RutterRodney BoggONCOURSE GOLF JLTSuite 39, 33rd FloorHDS Business CentreJumeirah Lake TowersP.O. Box 487282Dubai, UNITED ARAB EMIRATESPhone: +971 (0) 4 364 1200Email: [email protected]: [email protected]

HONG KONG

Winsen QianGUANGZHOU DE SPORTSDEVELOPMENT CO. LTD1501, Zhongzhou Trading CenterN0.1008 Xingang East RoadHaizhu District, Guangzhou,Guangdong Province, CHINAEmail: [email protected]

ICELAND

Árni ÁrnasonHrannar JónssonARNASYNIR SLFVidaras 20110 Reykjavik, ICELANDPhone: +354 899 0720Email: [email protected]: [email protected]

INDIA

Rishi NarainRISHI NARAIN GOLF MANAGEMENT PVT. LTD.501, Sushant Tower, Sector – 56Gurgaon, HaryanaPin: 122011, INDIAPhone: +91 124 4961200Email: [email protected]

INDONESIA

Muly MunialMUNIAL SPORT GROUPJL. Kemang Selatan No 125AJakarta 12730, INDONESIAPhone: +62 21 7195956Email: [email protected]

ITALY

Cristiano CarreraTOURIST GOLF GROUPVia dell’industria, 3441043 FormigineModena, ITALYPhone: +39 393 8757873Email: [email protected]

KAZAKHSTAN

Konstantin KozhevnikovArtem NovikovINVEST RISK-FREE5/3, Kutuzovsky prospectMoscow 121059, RUSSIAPhone: +7 915 139 58 69Email: [email protected]: [email protected]

KENYA

Sarah KamothoTob CohenTOBS KENYA GOLF TRAVEL AND EVENTSLenana RoadNairobi, KENYAPhone: +254 202687117Email: [email protected]

LUXEMBOURG

Marc HoubenMichael AndreSHF GOLF EVENTSRoute de Lullange, 66bLU-9780 WincrangeGD DE LUXEMBOURGPhone Lux: +352 661 721 809Phone Bel: +32 475 66 18 24Email: [email protected]: [email protected]

MACAU

Winsen QianGUANGZHOU DE SPORTS DEVELOPMENT CO. LTD1501, Zhongzhou Trading CenterN0.1008 Xingang East RoadHaizhu DistrictGuangzhou, Guangdong ProvinceCHINAEmail: [email protected]

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MAURITIUS

Ahwani SoodJohn McIlraithAFFLUENT OPTIONS LTDAv.Sternes 3, SodnacQuatre Bornes, MAURITIUSPhone: +230 427 9182Email: [email protected]: [email protected]

MEXICO

Oscar Obregon VelascoCOOBSAMonte Everest 5 Residencial CumbresCancún Quintana Roo, MEXICOPhone: +52 9982607870email: [email protected]

MOROCCO

Omar NajidPLENA CONSULTING11, Avenue Abderrahim BouabidSec 21 Bloc C - Hay Riad Rabat 10100, MOROCCOPhone: +34 673 842 254Phone: +34 951 216 696Email: [email protected]

NETHERLANDS

Bert SpaakPRO SPORTMediapark HilversumGeb. Heideheuvel 1, Mart Smeetslaan 1 1217 ZE Hilversum, NETHERLANDSPhone: +31 (0)356462020Email: [email protected]

NEW ZEALAND

Mike Gibson / Mike GodinetP&L EVENTS AND MARKETINGCOMPANY LTDC/- PO Box 151190 New LynnAuckland 0640, NEW ZEALANDPhone: +64 27 294 0551Email: [email protected]: [email protected]

NICARAGUA

Gustavo BetancourtMUKUL BEACH GOLF & SPAComarca San Antonio Km. 10Carretera Tola-Las Salinas Rivas, NICARAGUAPhone: +505 2563 7200Email: [email protected]

NIGERIA

Rasaq Ayinde SanniDOSKA MANAGEMENT ASSOCIATES1, Balogun Street

a emi olo o ayIkeja, Lagos State, NIGERIAPhone: +234 146 227 29Email: [email protected]: [email protected]

PAKISTAN

Yasir KhokharUmer KhokkharLOCO SERVICES

ffice o 333rd Floor Al-Hameed Shopping MallG-11 Markaz, Islamabad, PAKISTANPhone: +92 300 8511 194Email: [email protected]: [email protected]

PANAMA

Marcelo CabreraMOON VALLEY ENERGY S.L.Urbanización Las Chapas de MarbellaEdif. FGR II, 3 H29604 Marbella, SPAINPhone: +34 606 64 41 68Email: [email protected]

PERU

Mariquilla López-BachillerQUIDQUIDSanta Engracia 148, 1DCHA28003 Madrid, SPAINPhone: +34 917021798Email: [email protected]

POLAND

Lukasz OstaszewskiEwa WolowiecWCGC POLSKA Sp.zo.o.ul hor g i ancerne 302-951 Warszawa, POLANDPhone: +48 22 672 60 50Phone: +48 696 096 576Email: [email protected]: [email protected]

PORTUGAL

Manuel di PietroPORTUGAL GOLF SHOW, LDARua Luis de Camões, nº 133 - 1ºA1300- Lisboa, PORTUGALPhone: +351 218 219 402Phone: +351 926 729 464/5Email: [email protected]

REPUBLIC OF KOREA

Chun KimKIM’S TRAVEL135-270 Nambusunwhan-Ro, Kangnam-Ku2728 Seoul, KOREAPhone: +82 2 570 3500Email: [email protected]

REUNION ISLAND

Ahwani SoodJohn McIlraithAFFLUENT OPTIONS LTD3, Av.Sternes, SodnacQuatre Bornes, MAURITIUSPhone: +230 427 9182Email: [email protected]: [email protected]

RUSSIA

Konstantin KozhevnikovArtem NovikovINVEST RISK-FREE5/3, Kutuzovsky prospectMoscow 121059, RUSSIAPhone: +7 915 139 58 69Email: [email protected] [email protected]

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SCOTLAND

David BaileyELYSIAN GOLF Ltd145-157 St John StreetEC1V 4PY London, UNITED KINGDOMPhone: +44 (0)20 3178 8435Email: [email protected]

SLOVAKIA

Rastislav KoysPRO GOLF SLOVAKIANemcikova 7841 01 Bratislava, SLOVAKIAPhone: +421 905 546 431Email: [email protected]

SLOVENIA

Borut MiklicGOLF GRAD OTOCECGrajska cesta 2

Phone: +386 41 636 676Email: [email protected]

SPAIN

Javier Gervás WellsJGOLF 18.0Juan Hurtado Mendoza, 13

ntreplanta cina 28036 Madrid, SPAINPhone: +34 91 2775972Email: [email protected]

SWEDEN

Joakim SabelSVENSKA TOPTEE ABRumsättravägen 10186 97 Brottby, SWEDENPhone: +46 (0) 760 07 20 11Email: [email protected]

TURKEY

Yavuz UngorMATRIX TRAVELBurhanettin Onat Caddesi, 79/1 A07100 Antalya, TURKEYPhone: +90 242 725 48 00Email: [email protected]

UNITED ARAB EMIRATES

Steve RutterRodney BoggONCOURSE GOLF JLTSuite 39, 33rd FloorHDS Business CentreJumeirah Lake TowersP.O. Box 487282Dubai, UNITED ARAB EMIRATESPhone: +971 (0) 4 364 1200Email: [email protected]: [email protected]

URUGUAY

Marcelo CabreraMOON VALLEY ENERGY S.L.Urbanización Las Chapas de MarbellaEdif. FGR II, 3 H29604 Marbella, SPAINPhone: +34 606 64 41 68Email: [email protected] Licensee Directory 2014/153

VENEZUELA

Ganimedes Gomez TURASER VENEZUELA

eni a o o orre ni i o 3 cina 31060 Caracas, VENEZUELAPhone: +58 212 952 00 19Email: [email protected]

WALES

Alan BarhamCHEMICAL CORPORATION Atlas House, Unit 9 Bedwas Business ParkCF83 8DU WALESPhone: +44 2920 853 093Email: [email protected]

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Turismo do Estoril Avenida Clotilde, Edifício Centro de Congressos, 3º A2765 - 211 - EstorilTel: (+351) 214 647 570Fax: (+351) 214 647 576E-mail: [email protected]

Harry Lloyd Event DirectorE. [email protected]. +44 (0) 778 691 3182Skype: Harry.Lloyd.WCGC

José Guerra ChairmanE. [email protected]. +34 609 060 162Skype: Jose.Guerra.WCGC

Fernando Castrillón COOE. [email protected]. +34 91 451 87 21 Ext: 214M. +34 607 800 529Skype: Fernando.Castrillon.WCGC

Editor / Publisher:World Corporate Golf Challenge

ur ano oor 28010 Madrid - Spainwww.worldcorporategolfchallenge.com

STAFFEditor / Publisher:Melania Martínez - [email protected]

Estoril Convention Bureau Avenida Clotilde, Edifício Centro de Congressos, 3º A2765 - 211 - EstorilTel: (+351) 214 668 167Fax: (+351) 214 647 576E-mail: [email protected]

Oliver DuryBusiness Development DirectorE. [email protected]. +44 (0) 7940 507 892Skype: Oliver.Dury.WCGC

Fernando EkkelencampFinance DirectorE. [email protected]. +34 91 451 87 21 Ext: 208M. +34 637 541 871Skype: Fekkelenkamp.wcgc

Sales collaborator:Manuel di Pietro - [email protected] Golf Show

Art / Graphic Design:Borja González Orús - [email protected]

Content collaborators:Alison Root - Editor Women & Golf

Jeremy Dale - PGA Coach, Trick Sot Artist and Entertainer

Simon Holmes - Golf Coach

Tourism Board Cascais www.visitcascais.com.pt www.estoril-portugal.com

EstorilGolf CoastAvenida Clotilde, Edifício Centro de Congressos, 3º A2765 - 211 - EstorilTel: (+351) 214 675 861Fax: (+351) 214 676 103E-mail: [email protected]

Melania MartínezMarketing DirectorE. [email protected]. +34 91 451 87 21 Ext: 411M. +34 691 680 495Skype: melania.martinez.wcgc

Toni JuliáCommunications ManagerE. [email protected]. +34 91 451 87 21 Ext: 411Skype: Toni.WCGC

CONTACT

WCGC TEAM

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