Newsletter: December 2019 Employees: Executive Director: Kathy Nohl Nursing: Penny Long RN Activities: Stephanie Lutz Patricia Grady Christian Benz Lauren Steiner Paul Vogl Carolyn Lutz Tammy Cottom Just a Reminder: We will be closing early at 3 PM on Monday, December 24 th and will be closed Tuesday, December 25 th in observance of Christmas. We will also be closing early at 3 PM on Monday, December 31 st and will be closed Tuesday, January 8969 Watson Rd., Webster Groves, MO 63119 It sure took its time but it seems like the chilly weather has finally arrived. And just in time for the holiday season! Once again, our participants had a great time at our annual Thanksgiving luncheon. A special thank you for the families who donated treats to make the day even more special. Your From the Director’s Desk: generosity is greatly appreciated. This month’s C.O.R.E. Award recipient is Terry. Terry always tries to participate in all the activities offered at EverLove. He never lets any limitation stop him from having fun! EverLove DayClub will be CLOSING EARLY at 3 PM on Tuesday, December 24 th and will be CLOSED Tuesday, December 25 th for Christmas. OF Webster Groves WE’RE ON THE WEB! everlovedayclub.wordpre ss.com Ingredients 1 pound bacon 2 onions, chopped 2 cups fresh sliced mushrooms 1 tablespoon butter 4 cups frozen hash brown potatoes, thawed 1 teaspoon salt 1/4 teaspoon garlic salt 1/2 teaspoon ground black pepper 4 eggs 1 1/2 cups milk 1 pinch dried parsley 1 cup shredded Cheddar cheese Directions 1. Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes. 2. Grease a 9x13-inch casserole dish with the tablespoon of butter. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with crumbled bacon, then add the onions and mushrooms. Holiday Brunch (314) 968-2222
Just a Reminder:We will be closing early at 3 PM on Monday, December 24th
and will be closed Tuesday, December 25th in observance of Christmas.
We will also be closing early at 3 PM on Monday, December 31st
and will be closed Tuesday, January 1st in observance of New Year’s.
8969 Watson Rd., Webster Groves, MO 63119
It sure took its time but it seems like the chilly weather has finally arrived. And just in time for the holiday season!
Once again, our participants had a great time at our annual Thanksgiving luncheon. A special thank you for the families who donated treats to make the day even more special. Your generosity is greatly appreciated.
This month’s C.O.R.E. Award recipient is Terry. Terry always tries to participate in all the activities offered at EverLove. He never lets
From the Director’s Desk:any limitation stop him from having fun!
EverLove DayClub will be CLOSING EARLY at 3 PM on Tuesday, December 24th and will be CLOSED Tuesday, December 25th for Christmas. We will reopen Thursday at regular business hours. We will also be CLOSING EARLY Tuesday, December 31st at 3 PM and will be CLOSED Wednesday, January 1st for New Years. We will reopen Thursday January 2nd at regular business hours.
Happy Holidays from the EverLove Staff!
OF Webster Groves
WE’RE ON THE WEB!everlovedayclub.wordpress.com
Ingredients 1 pound bacon 2 onions, chopped 2 cups fresh sliced mushrooms 1 tablespoon butter 4 cups frozen hash brown potatoes, thawed 1 teaspoon salt 1/4 teaspoon garlic salt 1/2 teaspoon ground black pepper 4 eggs 1 1/2 cups milk 1 pinch dried parsley 1 cup shredded Cheddar cheese
Directions1. Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain
and set aside. Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.
2. Grease a 9x13-inch casserole dish with the tablespoon of butter. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with crumbled bacon, then add the onions and mushrooms.
3. In a mixing bowl, beat the eggs with the milk and parsley. Pour the beaten eggs over the casserole and top with grated cheese. Cover and refrigerate overnight.
4. Preheat oven to 400 degrees F (200 degrees C).5. Bake in preheated oven for 1 hour or until set.
Holiday Brunch Casserole
(314) 968-2222
During the winter months, ice, snow and cold temperatures can make life challenging for everyone. Slippery sidewalks and cold weather can cause a wide range of injuries and illnesses -- especially for seniors.
Here is some helpful advice for preventing common winter dangers that the elderly population faces.
1. Avoid Slipping on Ice Icy, snowy roads and sidewalks make it easy to slip and fall. Often these falls cause major injuries such as hip and wrist fractures, head trauma. Make sure to wear shoes with good traction and non-skid soles, and stay inside until the roads are clear. Replace a worn cane tip to making walking easier. Take off shoes as soon as you return indoors because often snow and ice attach to the soles and, once melted, can lead to slippery conditions inside.
2. Dress for Warmth Cold temperatures can lead to frostbite and hypothermia -- a condition where the body temperature dips too low. According to the CDC, more than half of hypothermia-related deaths were of people over the age of 65. So, don't let indoor temperatures go too low and dress in layers. Going outside? Wear warm socks, a heavy coat, a warm hat, gloves and a scarf. In very cold temperatures, cover all exposed skin. Use a scarf to cover your mouth and protect your lungs.
3. Fight Wintertime Depression Because it can be difficult and dangerous to get around, many seniors have less contact with others during cold months. This can breed feelings of loneliness and isolation. To help avoid these issues, family members can check in on seniors as often as possible; even a short, daily phone call can make a big difference.
4. Prepare for Power Outages Winter storms can lead to power outages. Make sure you have easy access to flashlights and a battery-powered radio in case the power goes out. Stockpile warm blankets. Longer power outages can spoil the food in your refrigerator and freezer so keep a supply of non-perishable foods that can be eaten cold on hand. If the power goes out, wear several layers of clothing, including a hat. Move around a lot to raise your body temperature.
Terry 12/18Loren 12/20Guang 12/28
Ingredients 1 pound bacon 2 onions, chopped 2 cups fresh sliced mushrooms 1 tablespoon butter 4 cups frozen hash brown potatoes, thawed 1 teaspoon salt 1/4 teaspoon garlic salt 1/2 teaspoon ground black pepper 4 eggs 1 1/2 cups milk 1 pinch dried parsley 1 cup shredded Cheddar cheese
Directions1. Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain
and set aside. Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.
2. Grease a 9x13-inch casserole dish with the tablespoon of butter. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with crumbled bacon, then add the onions and mushrooms.
3. In a mixing bowl, beat the eggs with the milk and parsley. Pour the beaten eggs over the casserole and top with grated cheese. Cover and refrigerate overnight.
4. Preheat oven to 400 degrees F (200 degrees C).5. Bake in preheated oven for 1 hour or until set.
DecemberBirthdays
Bryson
What’s Happening This Month:
Music Therapy 12/18CHAMPS featuring Bruce the Piano Player 12/19Holiday Party 12/20 & 12/31
