CRAFTED COCKTAILS 15RAMSAY GIN & TONICHayman’s Old Tom Gin, Chareau Aloe Vera Liqueur, Yuzu, Citrus & Fever-Tree Tonic
GIDDEY UP YOU DONKEYPatrón Silver Tequila, Smoked Elderflower Honey, Lime & Strongbow Cider
MIND THE GAPKetel One Vodka, Pavan Liqueur, Passion Fruit, Lime & Fever-Tree Ginger BeerAfter a Few of These, Don’t Forget to “Mind the Gap” While Exiting the Tube!IRISHMAN WALKS INTO A BAR…Jameson Irish Whiskey, St-Germain, Glayva Liqueur & Lemon, Topped with Prosecco
GOD SAVE THE QUEENMuddled Strawberries & Amarena Cherry, Dubonnet Rouge, Brockman’s Gin w/ a Squeeze of LemonThe Queen Drinks Her Gin & Dubonnet Before Lunch Every Day. Why Shouldn’t You?HONG KONG PUNCH…THE HANDOVERMuddled Lychees, Hendrick’s Gin, Hibiscus-Infused Dolin Blanc, Mead & a Touch of Kumquat Syrup, Topped with Ginger Ale156 Years of British Colonial Rule Ended...But The Punch Lives On.MR. TIPPLES AU PEARHendrick’s Gin, Belle De Brillet Pear Cognac, Pear Juice, Yuzu, Honey, The King’s Ginger Liqueur, Prosecco & a Dash of Ginger Lemon Bitters
ROYAL GROGBacardi Superior Rum, Scarlet Ibis Rum, Rothman & Winter Apricot Liqueur, House-Made Carrot Shrub, & Fresh Lemon Juice Flagon 45
OLD TOM MORRISMuddled Citrus, Art in the Aging Rhubarb, Rothman & Winter Apricot Liqueur, Combier Rose & Orange Liqueurs, Finished with Iced Tea“Sillybodkins,” the Golfer Says Smiling...BARTENDER’S BREAKFASTPork Slap Pale Ale, Jameson Irish Whiskey Shot & Fried Pork Belly
WINE BY THE CARAFESPARKLING 250 ML 1 LITER
Prosecco, Unokeg, Singlo, Italy 11 40
WHITES Sauvignon Blanc, Round Pond Estate, Rutherford 15 58Pinot Grigio, Francis Coppola, California 12 44Chardonnay, Hahn, California 13 48
REDS Pinot Noir, 10 Span Vineyards, Central Coast 12 44Cabernet Sauvignon, Smith & Hook, California 16 60
DRAFT BEERPint - 16 oz.
LAGERSCOORS LIGHT, CO, 4.2% 6MILLER LITE, WI, 4.1% 6SAMUEL ADAMS, MA, 4.9% 7
E.S.B.FULLER’S, ENGLAND, 5.9% 9
IPACAPE MAY BREWING CO., NJ, 6.1% 8YARDS BREWING CO., PA, 7.0% 7DOGFISH HEAD, 90 MINUTE IPA, DE, 9.0% 9
WHEAT ALESG. SCHNEIDER & SOHN, SCHNEIDER WEISS, GERMANY, 5.4% 12ALLAGASH, ME, 5.0% 8EINSTÖK BEER CO., ICELAND, 5.2% 8
BROWN & SCOTCH ALESINNIS & GUNN, SCOTLAND, 6.6% 8BELHAVEN, SCOTLAND, 5.2% 9
STOUTSGUINNESS, IRELAND, 4.2% 8WELLS & YOUNG’S DOUBLE CHOCOLATE STOUT, ENGLAND, 5.2% 9
CIDER & MEADMAGNERS PEAR, IRELAND,4.5% 9B. NEKTAR MEADERY, ZOMBIE KILLER, MI, 6.8% 12
ROTATING SNIFTER/ LOCAL SEASONAL
Ask Your Server for Details and Pricing
KNOTS & CROSSESBEER FLIGHT FOR TWO 24Your Choice of Eight 4 oz. Tasters From the GR Pub Draft Selection
TASTER4 oz. of Your Choice 3
TABLE STARTERSBAKED BURGUNDY SNAILSSweet Garlic, Red Wine, Parsley Crumb 12
CRISPY CALAMARILemon Chips, Kale, Malt Vinegar Mayo 15
SHRIMP COCKTAILPoached in Lemon Shandy 19
MOLASSES AND BROWN ALE GLAZED WINGSGreen Apple, Jalapeño, Crumbled Stilton Blue 12
CRISPY “BELLY”48-Hour Slow-Cooked Pork Belly, Cardamom Carrot Purée, Cider-Honey Glaze 15
TOAD-IN-THE-HOLE Sausage in Yorkshire Pudding, Spicy Mustard 10
ROASTED DUCK POUTINESlow-Roasted Duck Confit, Welsh Cheddar Cheese Curds, Bacon, Port Wine “Gravy,” Pickled Chilis 14
SCOTCH EGG Crisp Soft-Boiled Egg in Sausage, HP-Braised Cabbage, English Mustard 11
LOBSTER ROLLLobster, Leek, Meyer Lemon Mayo, Toasted Split Top Roll 20
PUB SPOTSTwo 3 oz. Sliders, Lettuce, Balsamic Red Onions, Cheddar 12Add Maple-Peppercorn Bacon 13
CURED MEAT BOARD Chicken Liver Mousse, Port Gelée, Cured Salami, House Rillettes, English Sharp Cheddar 16
DEVILED EGGSHouse Rillettes, Garlic Toast, English Mustard 11
SOUPS & SALADSGR WEDGE
Stilton Blue, Tomato, Bacon, Egg 15
PUB CAESAR Hearts of Romaine, White Anchovies, Parmesan,
Roasted Garlic Dressing 16Add Chicken Breast 23
CHOPPEDShrimp, Chicken, Salami, Apples, Chickpeas, Cherry Tomatoes,
Welsh White Cheddar, Avocado Vinaigrette 16
ENGLISH PEA & HAM SOUPPea Purée, Crispy Ham, Chive Cream 12
ENGLISH ALE ONION SOUP Farm House Cheddar Crouton 12
SAMMIES, CRUMPETS & BURGERSChips & House Pickles
PISTACHIO PESTO CHICKEN SANDWICHCheshire Cheese, Tomatoes, Balsamic Red Onions, Cress, Ciabatta Roll 16
HOT ROAST BEEF SANDWICHShaved Prime Rib, Watercress Salad, Horseradish Mayonnaise, Red Wine Gravy, Sourdough Roll 15
THE DUBLINHand-Carved Corned Beef, Sauerkraut, Thousand Island Dressing, Gruyère Cheese, Pumpernickel Boule 18
RAMSAY BURGERMelted Asadero Cheese, Smashed Avocado, Onion Rings, Grilled Jalapeño, Tomatoes, Lettuce, Buttered Brioche Bun 17Add Maple-Peppercorn Bacon 19
GRILLED LAMB BURGERCaramelized Onions, Tomato Confit, Lamb’s Lettuce, Goat Cheese-Feta Spread, Rosemary Brioche Bun 19
GRILLED PUB BURGEREnglish Sharp Cheddar, Burgundy Glaze, Lettuce, Tomato 18
SEASONALSAUTÉED SCOTTISH SALMON Lemon Fennel Purée, Caramelized Cauliflower, Cress Salad 33
PAN-SEARED DIVER SCALLOPSClams, Bacon, Chowder Broth, Confit Tomatoes 33
ALE-BRAISED SHORT RIB Creamy Barley Risotto, Root Vegetable, Pearl Onion, Natural Jus 35
PUB PIESCHICKEN POT PIE Roasted Chicken, Root Vegetable, English Peas, Topped With Pastry 24
LOBSTER-FISH PIESea Bass, Scallop, Maine Lobster 32
SHEPHERD’S PIE Slow-Braised Lamb, Root Vegetable, English Peas, Cheddar Mashed Potatoes 25
OAK-FIRED GRILL14 OZ. GRILLED ANGUS NY STRIPRoasted Fingerling Potatoes, Peppercorn Sauce 43
OAK GRILLED LAMB CHOPSRoasted Eggplant, Confit Tomatoes, Black Olive Purée 47
8 OZ. BEEF TENDERLOIN Wood Grilled Tomato, Mushrooms, Stilton Blue Sauce, Burgundy Reduction 40
WOOD GRILLED LOBSTER TAILVanilla-Black Pepper Glazed, Confit Tomatoes, Champagne Beurre Blanc 49
32 OZ. “LONG BONE” RIB CHOPTruffle Foie Gras Butter 50
CLASSIC RAMSAYALE-BATTERED FISH & CHIPSFish Fillet, Crispy Chips, Tartar Sauce 31
CRISPY AMISH CHICKENPan-Roasted Breast, Thigh Meat Confit, Butternut Squash-Brussels Sprout Ragout, Mushroom Chicken Jus 27
BANGERS & MASHChicken, Beef & Pork Sausages, Bacon, Cheddar Mashed Potatoes, Onion Gravy 26
“HELL’S KITCHEN” BEEF WELLINGTONFilet Mignon, Wild Mushroom Duxelle, Prosciutto, Port Wine Sauce 47
YORKSHIRE RIB ROASTCheddar-Green Onion Yorkshire Pudding, Horseradish Cream, Beef Jus 44
PAN-ROASTED SEA BASSButternut Squash Risotto, Maple-Sage Brown Butter 39
SIDES & SAUCES MASHED YUKON GOLD POTATOESSea Salt, Black Pepper, Chive Oil 11
TRUFFLE CHIPSTruffle Mayo 9
ENGLISH PEAS TWO WAYSPearl Onions, Bacon 11
ROASTED FINGERLING SWEET POTATOESBurnt Curry Marshmallow 11
FOREST MUSHROOMSPoached Farm Egg 11
SAUTÉED KALEDried Cranberries, Lemon Zest 11
CRISPY BRUSSELS SPROUTSGolden Raisins, Pine Nuts, Aged Balsamic Vinegar 11
LOBSTER MAC N’CHEESESweet Maine Lobster, English Cheddar, Herb Crumbs 24
HEIRLOOM CARROTSHoney-Thyme Glazed Carrots, Carrot-Cardamom Purée 11
GR STEAK SAUCEClassic Sweet & Tangy British Steak Sauce 3
TRUFFLE SAUCE Creamy Truffle Crème Fraîche With a Touch of Lemon 3
BÉARNAISE SAUCEWhite Wine Tarragon Emulsion 3
HONEY ROASTED PARSNIPSMaldon Sea Salt, Fennel Pollen 11
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