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www.licencetocook.org.uk© Crown copyright 2007
Ingredients
125g self raising flour1 x 5ml spoons baking powder50g caster sugar100ml semi-skimmed milk1 egg1 tbsp oil100g canned fruit, drained
www.licencetocook.org.uk© Crown copyright 2007
Equipment
Weighing scales
Large bowl
Measuring spoons
Measuring jug
Wooden spoon
Cake cases
Patty tin
Can opener
2 metal spoons
Cooling rack
www.licencetocook.org.uk© Crown copyright 2007
2. Mix all the ingredients together to form a smooth batter.
www.licencetocook.org.uk© Crown copyright 2007
2. Mix all the ingredients together to form a smooth batter.
www.licencetocook.org.uk© Crown copyright 2007
4. Divide the mixture equally between the cake cases using 2 spoons.
www.licencetocook.org.uk© Crown copyright 2007
Top tips
Vary the type of fruit you use. Try bananas, cherries or blueberries.
Experiment with different spices, such as cinnamon, ginger or mixed spice.