sides

Yorkshire pudding, caramelised onion, jus | 4broccolini, almonds, labneh, sumac (gf) | 9green beans, beurre noisette, lemon (gf) | 8chips, aioli | 9truff led mashed potato | 7coleslaw (gf) | 5iceberg, dill, pickled beetroot, assorted tomatoes, chard & radish salad (gf) | 7macaroni & cheese | 7freekeh, pepita, pumpkin, herbs, iceberg, pomegranate, pickled cabbage, goat’s cheese | 9

dessert

CRÈME CARAMEL (v)almond bread | 10

TRIFLE (v)vanilla sponge, roasted strawberries, custard, coeur a la creme, cinnamon crumble, port | 13

CHOCOLATE PUDDING (v)raspberries, chocolate soil, hazelnuts, vanilla ice cream | 13

STICKY DATE PUDDING (v)butterscotch, chocolate soil, vanilla ice cream | 13

P I G N W H I S T L E . C O M . A U

PRP

starters & sharers

CHEESY GARLIC BREAD (v)confit garlic butter, herbs, mozzarella, baguette | 8

MINI SOURDOUGH LOAF & DIPS (v)baked artisan sourdough, trio of dips | 10

CHUNKY CHIPS (v) aioli | 9

POTATO WEDGES (v)sour cream, sweet chilli sauce | 11

SALT & PEPPER CALAMARIJapanese mayo, lime, Asian herbs | 17

MUSHROOM ARANCINI BALLS (v)rocket pesto, truffle aioli, crispy basil | 15

SPICY SMOKED CHICKEN WINGS (gf)tossed in hot sauce, ranch dressing 500g: 15 | 1kg: 25

PULLED PORK SLIDERSsmokey bbq pork, apple sauce, coleslaw | 15

FRIED CHICKEN & GINGER GYOZAplum & lime sauce, shiso | 14

from the grill

the below meats are grilled over our wood fire & served with chips & iceberg salad.

RIVERINE PREMIUM RUMP400g, MB2+, mushroom sauce | 34

RIVERINE PREMIUM RIB FILLET300g, MB2+, cabernet jus | 38

GRASSLANDS PORTERHOUSE300g, pepper sauce | 37

RIVERINE PREMIUM EYE FILLET200g, MB2+, pepper sauce | 39

british pub classics

PORK & VEAL SAUSAGEScreamy mash potato, caramelised onion, Yorkshire pudding | 19

CORNISH PASTIEchunky chips, iceberg salad, Branston pickle | 17

MIDDLESBROUGH PARMO CHICKEN SCHNITZELbéchamel, melting cheese, chips, iceberg salad | 24

SLOW COOKED LAMB SHANK (gf)braised in its own juices with root vegetables, creamy mash potato, broccolini | 29

Please see back page for sides and desserts

• Gram weights are approximate. • Tips are most welcome & go to the person(s) who served you. • One bill per table. • All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals. • Our chefs

are happy to try & cater for any dietary requirement. Please notify your waiter. • Cakeage fees apply to all cakes brought into

the venue. • Surcharges apply to all credit cards (0.94%).

light meals

NEW ORLEANS CHICKEN PO’ BOY

cajun spice, iceberg, chipotle mayo, chunky chips | 19

BUFFALO WINGSspicy chicken wings, ranch dressing | 17

JACK DANIELS BBQ PORK RIBScoleslaw, cornbread | 19

STEAK & GUINNESS PIEslow cooked in rich Guinness, creamy mash potato, seasonal vegetables | 27

KILKENNY FISH & CHIPSKilkenny beer batter, chips,

McDonnell’s curry sauce | 28

HAM, EGGS & CHIPSdouble smoked ham,

chunky chips | 19

CRISPY SKIN PORK BELLYburnt carrot puree, caramelised apple, fried caulif lower, bacon crumble | 19

JERK SPICED FREE RANGE HALF CHICKENchips, iceberg salad, minted organic yoghurt | 19

PAN FRIED TASMANIAN SALMON (gf)asparagus & tarragon veloute, peas, potato, chervil | 24

PULLED PORK ROLLsmokey bbq pork, apple sauce, coleslaw, chips, aioli | 18

SPICY SMOKED BEAN NACHOS (gf, v)mozzarella cheese, guacamole, smoked tomato, beans, pickled jalapenos, capsicum | 19

MOROCCAN CHICKEN SALADfreekeh, pepita, pumpkin, herbs, iceberg, pickled cabbage, goat’s cheese, pomegranate, lemon & oregano dressing | 22

PIG ‘N’ WHISTLE BURGERf lame grilled wagyu beef, bacon, cheese, caramelised onion, lettuce, tomato, beetroot relish, pickle, chips, aioli | 19