Room Service Menu - Hyatt

Plea se a dvise the orde r ta ke r of a ny a llergies. T he Che f will be plea se d to a ssist you with a ny spe c ia l re quests

non-vegetarian * contains pork gluten free ve ge ta ria n healthy option

PLEASE ALLOW 25 MINUTES FOR T HE DELIVERY OF ORDER TO YOUR ROOM

ALL PRICES ARE IN INDIAN RUPEES. GOVERNMENT TAXES AS APPLICABLE, WE LEVY 5% SERVICE CHARGE

BREAKFAST available 24 hours

Continental Breakfast ......................................................................................................................... 890

Fresh orange, watermelon, pineapple or carrot juice

Oven fresh bakeries, white or whole wheat toast

Selection of preserves and butter

Cornflakes, choco flakes, muesli or all bran

Full cream, low fat, skimmed or soy milk

Sliced seasonal fruit, low fat yoghurt

Coffee, leaf tea, herbal infusion

Park Breakfast ................................................................................................................................................. 1100

Your selection from our continental breakfast and two fresh eggs cooked to your liking

Served with sautéed mushrooms, tomato and roasted potatoes

Choice of chicken or pork sausage or bacon*

Healthy Breakfast .............................................................................................................................................. 1070


Whole wheat toast

Egg white omelette, tomato, sautéed mushrooms

All bran, Kellogg's Special K or muesli

Low fat or soy milk

Seasonal sliced fruit

Low fat yoghurt

Decaffeinated coffee, leaf tea, herbal infusion

Indian Breakfast ........................................................................................................................................................... 1000


Choice of idli, dosa, poori bhaji or medu vada

Yoghurt or lassi

Sliced seasonal fruit

Coffee, leaf tea, herbal infusion





BREAKFAST SPECIALTIES

Cheese selection ................................................................................................................................. 600

Pancakes, maple syrup ........................................................................................................................ 490

Assorted cold cuts, pickles .................................................................................................................825

Belgian vanilla waffles, fruit compote or maple syrup, whipped cream ............................................ 490

French toast, maple syrup or berry compote ......................................................................................490

Hickory wood smoked salmon, toast .................................................................................................. 770

JUICES AND FRESH FRUIT

Freshly squeezed orange, watermelon, sweet lime, pineapple,

coconut water, carrot or tomato juice…………………………………………………………………440

Sliced seasonal fruits .......................................................................................................................... 520

Cereals ................................................................................................................................................ 375

Your choice of cornflakes, wheat flakes, muesli, choco flakes, Special K, oat meal

Served with hot or cold full fat, low fat, skimmed or soy milk

Fresh fruit salad .................................................................................................................................. 385

Cinnamon, orange juice, honey

Yoghurt ...............................................................................................................................................300

Plain or fruit flavored

Lassi ................................................................................................................................................... 330

Plain, fruit flavored or salted

Porridge .............................................................................................................................................. 375

Classic Swiss bircher muesli ............................................................................................................. 440

FROM THE BAKERY

Bakery basket .................................................................................................................................... 375 Breakfast roll, danish pastry, muffin, croissant White or whole wheat toast served with butter and preserves

EGG DISHES

Two fresh eggs ................................................................................................................................................... 475

Poached, fried, scrambled or boiled

Three egg omelette ............................................................................................................................. 520 Plain or with ham*, cheese, mushroom, tomato, peppers or any combination

Eggs benedict ...................................................................................................................................... 495 Poached eggs, english muffin, ham*, hollandaise sauce

Scrambled eggs with smoked salmon ..................................................................................................495

Add Grilled bacon* or chicken or pork sausage, baked beans ............................................................. each 245

All egg dishes served with roasted potatoes, tomato and mushrooms Omelette and scrambled eggs can be also prepared with egg white only





INDIAN BREAKFAST

Idli ...................................................................................................................................................... 475

Steamed rice dumplings, plain, tomato, spinach or nuts

Poori-bhaji .......................................................................................................................................... 520 Deep fried wheat flour bread served with potato and tomato curry

Uttapam .............................................................................................................................................. 475

Grilled rice pancakes, choice of plain, onion or masala

Dosa .................................................................................................................................................... 520 Crisp rice pancake, served with choice of potatoes and green peas, cottage cheese or onion, chilli and coriander filling

Paratha ................................................................................................................................................ 520

Indian bread stuffed with potatoes or vegetables, served with yoghurt and pickle

Medu vada .......................................................................................................................................... 475

Deep fried lentil fritters

Pongal ................................................................................................................................................. 475 Rice cooked with lentils, served with pickle and coconut chutney

SMOOTHIES ..................................................................................................................................... 520

Stress relieving

Banana, strawberry, skimmed milk and fresh mint

Green balance

Kiwi, avocado, young coconut water and spinach leaves

Antioxidant

Beetroot, cucumber, apple and ginger

Detox

Mango and skimmed yoghurt, fresh basil and mint

Anti-jet lag

Apple, carrot, salt and pumpkin seeds

All day dining Indian 12noon to 11pm TANDOOR & KEBAB





Laal mirch ka paneer tikka ................................................................................................................. 900 Kashmiri chilli, spring onions, cheese and yoghurt marinated

cottage cheese, crushed pepper

Karare khumb .................................................................................................................................... 775

Mushrooms encased with bell peppers, onions and cheese, deep fried

Malai broccoli .................................................................................................................................... 775

Broccoli, cheese, yogurt and cream

Bhattiwala jheenga............................................................................................................................ 1730

Yellow chilli and yoghurt marinated tiger prawns, cooked in tandoor

Zaffrani murgh tikka ......................................................................................................................... 1070

Chicken marinated with yoghurt and saffron, cooked in clay oven

CURRIES

Paneer makhani ................................................................................................................................... 925

Cottage cheese simmered in a tomato and fenugreek gravy

Kadhai paneer .....................................................................................................................................925

Cottage cheese stir-fried with peppers, onions and fresh ground spices

Bhindi do pyaza ................................................................................................................................... 925 Okra stir-fried with onions and fresh ground cumin

Gobhi matar ........................................................................................................................................ 925

Cauliflower and green peas cooked with onions and tomato

Subz handi ...........................................................................................................................................925

Mélange of vegetables and spinach cooked with onions and tomatoes

Murgh makhani ................................................................................................................................ 1155

Chicken tikka cooked in cashew nut and tomato gravy

Gosht roganjosh ................................................................................................................................ 1210

Spring lamb braised in a onion and spice gravy

Dal makhani ........................................................................................................................................ 725

Slow cooked black lentils, cream and butter

Dal tadka ................,,,, ....................................................................................................................... 700

Yellow lentils tempered with cumin and garlic

REGIONAL SPECIALTIES

Gutti vankaya ..................................................................................................................................... 925

Baby eggplant, onions, tomatoes, tamarind, peanuts

Dum ka murgh .................................................................................................................................. 1100

Chicken, caraway seeds, green chilli, almonds, brown onions

Mamsam kura ................................................................................................................................... 1100

Lamb, onions, tomatoes, chilli, ginger and coriander

Tomato pappu .....................................................................................................................................700

Yellow lentils, onions, tomatoes, tamarind, mustard seeds

BIRYANI





(Served with vegetable raita and mirchi ka salan)

Hyderabadi subz biryani ......................................................................................................................975

Traditional preparation of basmati rice and vegetables cooked in a sealed pot

Hyderabadi murgh biryani .................................................................................................................. 1050

Traditional preparation of basmati rice and chicken cooked in a sealed pot

Hyderabadi gosht biryani .................................................................................................................. . 1150

Traditional preparation of basmati rice and lamb cooked in a sealed pot

RICE & INDIAN BREADS

Curd rice ............................................................................................................................................ 460

Steamed basmati rice ..........................................................................................................................300

Indian Breads ...................................................................................................................................... 250 Naan - plain, butter or garlic Kulcha - masala, paneer Paratha - lachha, aloo

Roti - rumali, tandoori or phulka

Indian green salad ............................................................................................................................... 275

Sliced onions, carrots, tomatoes and cucumber

All day dining Western 12noon to 11pm SALAD AND APPETISER





Greek salad ......................................................................................................................................... 650 Feta cheese, tomatoes, cucumber, bell peppers, onions,

kalamata olives, oregano, olive oil, lemon

Salad bowl .......................................................................................................................................... 600 Mesclun leaves, cherry tomatoes, cucumber, sprouts, melon seeds, French, lemon and olive oil, aged balsamic or yoghurt dressing

Homemade hickory wood smoked salmon ........................................................................................ 900

Capers, lemon, sour cream, toast

Caesar salad ........................................................................................................................................725

Romaine lettuce, croutons, bacon, parmesan shavings, Caesar dressing

Add grilled chicken or prawns ........................................................................................................... 245

SANDWICH

(All sandwiches are served with French fries)

Club sandwich ................................................................................................................................... 950

Roasted chicken, bacon, fried eggs, tomatoes

Burger – potato or chicken 220gms/8oz ................................................................................... 825/950

Lettuce, tomatoes, pickled cucumber, gruyere or cheddar cheese

Grilled panini sandwich .............................................................................................................. 825/950 Caprese, mozzarella, tomatoes and basil Grilled Mediterranean vegetables Chicken and cheese

Ham and cheese

Kathi roll ..................................................................................................................................... 850/900 Encased grilled Indian bread served with mint chutney Cottage cheese, bell peppers, onions and tomatoes Tandoori chicken, eggs, bell peppers, onions and tomatoes

PASTA & PIZZA

Homemade fettuccine or tagliatelle .................................................................................................. 1045

Choice of arrabiata, mama rossa, aglio olio pepperoncino, lamb bolognaise

Margherita.......................................................................................................................................... 990

Tomato sauce, mozzarella, basil,

Ortolana .............................................................................................................................................. 990

Tomato sauce, mozzarella, roasted vegetables, green chilli

Pollo e cipolle ................................................................................................................................... 1045 Tomato sauce, mozzarella, onion, roasted chicken

Diavola .............................................................................................................................................. 1045

Tomato sauce, mozzarella, spicy pork*, salami





CREATE YOUR MAIN COURSE

Corn fed chicken breast India 170gms /6oz ........................................................................ 990

Salmon fillet Scotland 220gms /8oz...................................................................... 1870 Sea bass India 220gms /8oz ...................................................................... 1125 Lamb chops Australia 220gms/8oz........................................................................ 2445

SIDE : Creamed green peas, sautéed carrots, sautéed seasonal vegetables, mashed potatoes, French fries, (select any one)

SAUCE : Grain mustard jus, lemon and coriander sauce, herb butter, homemade tomato ketchup, (select any one)

FISH AND CHIPS

Batter fried fish filet, potato chips and tartar sauce ..........................................................................1180

Spaghetti or penne pasta................................................................................ ..................................... 900

Tomato sauce, béchamel sauce, arrabbiata, aglio olio, parmesan cheese





Dinner hours: 7pm to 11pm

SOUP

Tom kha soup (vegetable, chicken, seafood) ................................................................................................. 495/605

Coconut milk with lemongrass, galangal, lime leave

Szechuan style hot & sour soup (vegetable, chicken, seafood) .................................................................. 495/605

Vegetable broth with dark soya & chili paste with scallion

Sweet corn soup (vegetable or chicken) ....................................................................................... 495/605 Vegetable broth, sweet corn with egg and spring onion

MAINS

VEGETARIAN

Steamed assorted vegetable green curry with jasmine rice ................................................................ 795

Wok fried seasonal vegetables with ginger and lantern chilli ............................................................ 790

Clay pot braised bean curd with mushrooms ..................................................................................... 790

Sizzling black pepper, vegetables with chestnuts ............................................................................... 790

NON VEGETARIAN

Sichuan chili chicken (or fish) with peppercorn and green onions .................................................... 825

Black pepper chicken with capsicum ................................................................................................. 825

Garlic king prawns with sichuan chilies and sweet peppers ............................................................. 1375

Sliced lamb with onion, chili flakes and cumin .................................................................................. 880

RICE & NOODLES

Vegetable fried noodle with soy chili sauce ....................................................................................... 770

Fried rice with smoked bamboo shoot, green onion, sichuan chili oil ......................................................... 660

Egg fried rice .....................................................................................................................................715

Jasmine rice ........................................................................................................................................ 410





DESSERT

Walnut brownie ................................................................................................................................... 520

Decadent chocolate brownie with chopped walnuts

Red velvet slice ................................................................................................................................... 520 Light & airy red velvet cake

Chocolate truffle pastry .......................................................................................................................520

Rich cake with chocolate Belgium chocolate ganache

Gulab jamun....................................................................................................................................... 520 Deep fried milk dumpling soak in saffron syrup

Rasmalai ............................................................................................................................................ 520

Cottage cheese dumpling poached in saffron flavored milk

Moong dal halwa ................................................................................................................................. 520

Dense confections of moong, sugar, ghee and cardamom powder

Seasonal fruit platter ......................................................................................................................................... 520

Selection of home made ice cream ...................................................................................................... 520

Vanilla/chocolate/strawberry/mango/butter scotch

Late night menu Indian 12pm to 6:30am CURRIES





Paneer makhani ................................................................................................................................... 925

Cottage cheese simmered in a tomato and fenugreek gravy

Gobhi matar ........................................................................................................................................ 925

Cauliflower and green peas cooked with onions and tomatoes

Murgh makhani ................................................................................................................................... 1155

Chicken tikka cooked in cashew nut and tomato gravy

Gosht roganjosh ................................................................................................................................ 1210

Spring lamb braised in a onion and spice gravy

Dal makhani ........................................................................................................................................ 725 Slow cooked black lentils, cream and butter

Dal tadka ............................................................................................................................................. 700

Yellow lentils tempered with cumin and garlic

BIRYANI (Served with vegetable raita and mirchi ka salan)

Hyderabadi subz biryani ......................................................................................................................975

Traditional preparation of basmati rice and vegetables cooked in a sealed pot

Hyderabadi murgh biryani .................................................................................................................. 1050 Traditional preparation of basmati rice and chicken cooked in a sealed pot

Steamed basmati rice ........................................................................................................................... 300

Tawa roti ............................................................................................................................................. 250

Indian green salad ............................................................................................................................... 275 Sliced onions, carrots, tomatoes and cucumber

Late night menu Western 12pm to 6:30am SANDWICH





Club sandwich ................................................................................................................................... 950 Roasted chicken, bacon, fried eggs, tomatoes

Cheddar and vegetable sandwich ....................................................................................................... 850

Plain/toasted/grilled

Burger – potato or chicken 220gms/8oz ................................................................................... 825/950

Lettuce, tomatoes, pickled cucumber, gruyere or cheddar cheese

PASTA

Spaghetti or penne pasta..................................................................................................................... 900

Tomato sauce, béchamel sauce, arrabbiata, aglio olio, parmesan cheese

DESSERTS

Walnut brownie ................................................................................................................................... 520 Red velvet slice ...................................................................................................................................520 Seasonal cut fruits ............................................................................................................................... 520

Choice of ice cream ........................................................................................................................... 520 Vanilla/ice cream/butter scotch/strawberry

BEVERAGE SELECTION

PLEASE CONT ACT ROOM SER VICE FOR OUR EXTENSIVE SELECTION OF WINE AND BEVERA GE LIST.

OUR STANDARD MEASURE FOR SPIRIT S IS 30ML



APERITIF

Martini Extra Dry .................................................................................................................................... 500

Martini Bianco ......................................................................................................................................... 500

Martini Rosso .......................................................................................................................................... 500

Aperol ...................................................................................................................................................... 500

BEER

Hoegaarden ............................................................................................................................................. 795

Corona ..................................................................................................................................................... 750

Bira 91 ...................................................................................................................................................... 650

Heineken .................................................................................................................................................. 475

Kingfisher Ultra ...................................................................................................................................... 475

Budweiser .................................................................................................................................................475

Kingfisher Premium .................................................................................................................................425

VODKA

Roberto Cavalli ...................................................................................................................................... 1200

Beluga Celebration ................................................................................................................................. 1000

Belvedere ..................................................................................................................................................900

Beluga Noble ............................................................................................................................................ 850

Grey Goose .............................................................................................................................................. 850

Ciroc ........................................................................................................................................................ 775

Absolut Elyx ........................................................................................................................................... 700

Ketel One..................................................................................................................................................650

Absolut .................................................................................................................................................... 625

GIN

Monkey 47 ............................................................................................................................................. 1250

Star Of Bombay ...................................................................................................................................... 1000

Hendricks ................................................................................................................................................ 875

Tanqueray No. 10 ..................................................................................................................................... 700

Tanqueray ................................................................................................................................................. 550

Bombay Saphire ...................................................................................................................................... 500

Gordon’s ................................................................................................................................................... 450

Beefeater ..................................................................................................................................................450

RUM

Mount Gay Silver ..................................................................................................................................... 500

Bacardi Carta Blanca ................................................................................................................................ 350

Bacardi Black ........................................................................................................................................... 350

BEVERAGE SELECTION





TEQUILA

Don Angel ................................................................................................................................................. 600

Jose Cuervo Sliver .................................................................................................................................... 600

Jose Cuervo Gold ..................................................................................................................................... 600

SINGLE MALT WHISKY

SPEYSIDE

Glenlivet XXV ....................................................................................................................................... 5000

Glenfiddich 18 years ............................................................................................................................... 1650

Glenlivet 18 Years ................................................................................................................................. 1650

Glenfiddich 15 Years .............................................................................................................................. 1375

Glenlivet 15 Years .................................................................................................................................. 1375

Cragganmore 12 years ..............................................................................................., .......................... 1200

Glenfiddich 12 years ............................................................................................................................... 1150

Balvenie 12 Years ............................................................................................................................................................ 1050

Glenlivet Nadurra ...................................................................................................................................1050

Glenlivet 12 Years .......................................................................................................................................................... 1000

Ballantine 15 Years ........................................................................................................................................................... 850

The Glen Grant 10 years ........................................................................................................................... 700

HIGHLAND

Dalwhinnie 15 years .............................................................................................................................. 1200

Clynelish 14 Years .......................................................................................................................................................... 1100

Ardmore Legacy ..................................................................................................................................... 1000

Glenmorangie 10 Years ..................................................................................................................................................... 950

Abelour 12 ................................................................................................................................................ 850

Scapa The Orcadian from Orkney .......................................................................................................... 950

Scapa Glansa from Orkney ....................................................................................................................... 850

LOWLAND

Glenkinchie 12 Years............................................................................................................................... 950

ISLE OF SKYE

Talisker 10 years ..................................................................................................................................... 950

ISLAY

Lagavulin 16 years ................................................................................................................................. 1550

Bowmore 12 years .................................................................................................................................. 1100

Coal ila 12 years ....................................................................................................................................... 950

INDIA

Paul John Brilliance ................................................................................................................................ 600

BEVERAGE SELECTION





BLENDED WHISKY

Johnnie Walker Blue Label ........................................................................................................................................... 3500

Chivas 25 Years ............................................................................................................................................................... 3000

Royal Salute 21 years .............................................................................................................................. 3000

Johnnie Walker 18 Years ........................................................................................................................ 1500

Chivas Regal 18 years ............................................................................................................................. 1400

Chivas Regal 15 years ............................................................................................................................. 1100

Johnnie Walker Platinum Label ................................................................................................................................... 1100

Whyte & Mackay 19 years ..................................................................................................................... 1100

Johnnie Walker Gold label ....................................................................................................................... 950

Johnnie Walker White label ..................................................................................................................... 950

Ballantine 17 Years .................................................................................................................................. 975

Johnnie Walker Double Black ................................................................................................................ 850

Jameson .................................................................................................................................................... 600

Johnnie Walker Black Label ............................................................................................................................................ 795

Jack Daniel’s Master Distiller Series ....................................................................................................... 750

Chivas Regal 12 years .............................................................................................................................. 795

Jack Daniel Gentleman Jack ...................................................................................................................... 700

Jameson Caskmates ........................................................................................................................................................... 650

Monkey Shoulder ..................................................................................................................................... 725

Teachers Golden Thistle 12 years ........................................................................................................... 600

COGNAC

Louis XIII ............................................,, ............................................................................................. 18500

Hennessy XO ......................................................................................................................................... 3700

Remy Martin XO ................................................................................................................................... 1850

Hennessy VSOP ............................................................................................................................................................... 1200

Remy Martin VSOP .................................................................................................................................. 950

Hennessy VS ....................................................................................................................................................................... 750

MeukowVS ..............................................................................................................................................750

DIGESTIFS

Jägermeister .............................................................................................................................................. 850

Jack Daniel’s Honey ........................................................................................................................................ 650

Luxardo Maraschino ................................................................................................................................. 625

Amarula ....................................................................................................................................................500

Drambuie .................................................................................................................................................. 500

Kahlúa ...................................................................................................................................................... 500

Bailey’s Irish Cream ................................................................................................................................ 500

Cointreau ............................................,, ................................................................................................... 500

By Bottle / By Glass BIN





CHAMPAGNE & SPARKLING WINE

Dom Pérignon (Champagne, France) .......................................................................................................... 56000

Dom Pérignon (Champagne, France) .......................................................................................................... 47000

Louis Roederer (Champagne, France) ....................................................................................................... 20000

Moët & Chandon, Rose (Champagne, France) ........................................................................................ 20000

Moët & Chandon, Brut (Champagne, France)......................................................................................... 18000

GH Mumm (Champagne, France) ............................................................................................................... 17500

Jacob’s Creek Rose (Barossa Valley, Australia)........................................................................................... 6900

Jacob’s Creek (Barossa Valley, Australia) ..................................................................................................... 5500

Freixinet Cordon Negro Brut (Catalonia, Spain) ...................................................................................... 5500 / 1150

Zonin Prosecco Brut (Prosecco, Italy) .......................................................................................................................... 9000 / 1750

WHITE WINE CHARDONNAY

Grove Ridge (Calofornia, USA) .................................................................................................................... 8500

M.A.N (Western Cape, South Africa) ............................................................................................................... 6500

Two Oceans (Western Cape, South Africa)................................................................................................... 5500

Jacob's Creek (South Eastern Australia) ....................................................................................................... 5000

Fratelli MS (Motewadi, India) .......................................................................................................................................................4850 / 1000

SAUVIGNON BLANC

Henri Bourgeois, Pouilly - Fumé (Loire Valley, France) .................................................................... 10500

Saint Clair (Marlborough, New Zealand) ....................................................................................................... 8000

D’Arenberg The Broken Fish plate (Adelaide Hills, Australia) .............................................................. 5500

Nederburg,The Winemasters (Coastal Region, South Africa) ............................................................................ 6950

M.A.N (Western Cape, South Africa) ................................................................................................................................. 6500 /1350

Santa Rita Reserva (Maipo Valley, Chile) ................................................................................................... 5500

Villa Maria (Marlborough, New Zealand) ..................................................................................................... 6500

Krsma Estate (Hampi Hills, India) ............................................................................................................................................... 5500 /1150

VIOGNIER & BLENDS

St. Cosme Little James Basket Press (Rhone, France) ........................................................................... 7000

Boekenhoutskloof The Wolftrap (Franschhoek Valley, South Afri .......................................................................................... 6950

CORTESE

Michele Chiarlo, Rovereto Gavi di Gavi (Piedmont, Italy) ........................................................................ 13500

WHITE WINE

VERMENTINO

Bibi Graetz, Casamatta Bianco (Tuscany, Italy) ..................................................................................... 7200

REISLING & BLENDS

St. Urban HOF (Mosel, Germany) ................................................................................................................ 7500

Hardys Stamp (South Eastern Australia) .......................................................................................................................... 5500 / 1150

Ice Wine

Ziraldo Vidal (Niagara Peninsula, Canada) ................................................................................................22500

By Bottle / By Glass RED WINE





ROSE

Mateus Rose (Portugal) ................................................................................................................................. 6500

SANGIOVESE & BLENDS

Col D’Orcia, Brunello Di Montalcino (Tuscany, Italy) ..................................................................... 22500

Querciabella, Mongrana (Tuscany, Italy) .............................................................................................. 12000

La Brancaia,TRE (Tuscany, Italy) ............................................................................................................ 11000

Carpineto, Dogajolo (Tuscany, Italy) ........................................................................................................ 9500

Fratelli Sette (Akluj, India) ............................................................................................................................................................ 7000 / 1400

Zonin Chianti (Tuscany, Italy) ....................................................................................................................... 6500

Folonari Chianti (Tuscany, Italy) .................................................................................................................. 6500

Fratelli MS (Akluj, India) ................................................................................................................................................................ 4850 / 1000

NEBBIOLO

Michele Chiarlo,Tortoniano Barolo (Piedmont, Italy) ........................................................................ 28500

MONTEPULCIANO

Zonin, Montepulciano D’Abruzzo (Abruzzo Italy) .............................................................................. 6500

Folonari, Montepulciano D’Abruzzo (Abruzzo Italy) .......................................................................... 6500

SYRAH & BLENDS

Rolf Binder, HALLIWELL, Shiraz-Grenache (Barossa Valley, Australia) .................................................................... 11500 Nederburg,The Winemasters (Coastal Region, South Africa) ........................................................................... 6950 Boekenhoutskloof,The Wolftrap (Western Cape, South Africa) ...................................................................... 6950 Le Grand Noir (Languedoc, France) ............................................................................................................ 6500 Jacob's creek (South Eaastern Australia) ....................................................................................................... 5000

MERLOT & BLENDS

Ets Thenuvin, Bad Boy (Bordeaux, France) ............................................................................................ 15500

Zonin Della Valpolicella (Veneto, Italy) .................................................................................................... 9000 Hardys Stamp (Australia) ................................................................................................................................................... 5500 / 1150

CABERNET SAUVIGNON

M.A.N (Western Cape, South Africa) ................................................................................................................................. 6500 / 1350

Krsma Estate (Hampi Hills, India) ................................................................................................................. 6500

TEMPRANILLO & BLENDS

Bodegas Roda Sela (Rioja, Spain) .............................................................................................................15500

GRENACHE & BLENDS

St. Cosme Little James Basket Press (Rhone, France) ........................................................................... 6000

PINOT NOIR

Durvillea (Marlborough, New Zealand) ........................................................................................................ 13500

Louis Jadot, Bourgogne (Burgundy, France) .......................................................................................... 11500

Date post:	16-Jan-2023
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