GF = Gluten-Free V = Vegetarian Friendly
Welcome Back menu
Salads & Soup Gyu-Kaku Salad Half Gyu-Kaku Salad Egg Soup Miso Soup
$7.00 | $6.00 HH $4.00 $3.00 $3.00
310 Cal 160 Cal
80 Cal 35 Cal
GF GF
V V V
To Complete Your Dining... Desserts S’mores 2 pcs $3.50 | $2.50 HH 220 Cal Vanilla Ice Cream $3.00 220 Cal GF
V V
in case a fire occurs REMAIN
CALM CALL A SERVER
Appetizers Black Pepper Wings Japanese Chicken Karaage Miso Chili Wings Spicy Tuna Volcano* Fried Cheese Wontons Fried Pork Gyoza Dumpling Spicy Addicting Cucumber Yuzu Shishito Peppers Vegetable Spring Rolls Spicy Cabbage Salad Fried Calamari Edamame Napa Kimchi Takoyaki
$7.00 330 Cal $6.50 390 Cal $9.00 580 Cal $7.00 | $6.00 HH 430 Cal $5.00 | $4.00 HH 330 Cal $6.00 | $5.00 HH 480 Cal $5.00 | $4.00 HH 250 Cal $6.50 | $5.50 HH 270 Cal $6.50 | $5.00 HH 450 Cal $5.00 | $4.00 HH 170 Cal $6.50 300 Cal $4.50 | $3.50 HH 200 Cal $5.00 | $3.50 HH 40 Cal $6.00 530 Cal
HH = Happy Hour Price PlEASE ASk yoUR SERVER foR HAPPy HoUR tImES
GF
GF
V
V V V V
V
BBQ Items - Beef (3.5 oz each) Prime Kalbi Short Rib* Sweet Soy Tare/S&P $13.00 Harami Skirt Steak* Miso/Shio $9.50 Kobe Style Kalbi Short Rib* Sweet Soy Tare/S&P $26.00 Beef Tongue* 3 oz w/Lemon $10.00 Beef Tongue* 3 oz w/Lemon $11.00
w/ Scallion Sauce Kalbi Chuck Rib* Sweet Soy Tare/Garlic $8.50 | $7.00 Bistro Hanger Steak* Miso/Garlic $8.00 | $7.00 Toro Beef* Sweet Soy Tare/Shio $5.50 | $4.50 Yaki-Shabu Beef* Miso/Sweet Soy Tare $5.50 | $4.50 BBQ Items - Umakara Series (3.5 oz each) UMAKARA Yaki Beef* Umakara Sauce $6.50 | $5.00 UMAKARA Pork* Umakara Sauce $5.50 | $4.00 Garlic Shio Cabbage $2.50 BBQ Items - Pork & Poultries (3.5 oz each) Pork Belly* Shio/Sweet Soy Tare $6.00 | $5.00 Chicken Breast* Basil/Teriyaki $6.00 | $4.00 Garlic Shoyu Chicken Thigh* $5.00 | $4.00
HH HH HH HH
HH HH
HH HH HH
390 Cal 250 Cal 400 Cal 190 Cal 300 Cal
240 Cal 180 Cal 230 Cal 180 Cal
230 Cal 180 Cal
60 Cal
510 Cal 110 Cal 130 Cal
GF GF GF GF GF
GF GF GF GF
GF GF GF V
GF GF
kansha “Appreciation” Course $75 | $70 HH For 2 People 4,010 Cal $92 Value
Welcome Back Course $60 | $50 HH For 2 People 3,440 Cal $75 Value
oRDER oUR BBQ CoURSES AND ENJoy!
Our BBQ courses are designed for first timers, Gyu-Kaku experts, and parties large or small!
Green Tea Ice Cream $3.00 220 Cal GF V Chocolate Lava Cake $7.50 560 Cal V
w/ Ice Cream Matcha Tiramisu $4.00 330 Cal V Frosty Tropical Sorbet $4.00 170 Cal GF V Mochi Ice Cream (2 pcs) $4.50 160 Cal V Mochi Ice Cream (4 pcs) $8.00 320 Cal V Taiyaki w/ Ice Cream $5.00 440 Cal V
GF = Gluten-Free V = Vegetarian Friendly | HH = Happy Hour Price
Our grill is VERy Hot. Keep children away from the grill and don’t ever touch it! Children AVoID PAtHWAyS Hot plates are on the way! *No baby chairs and strollers are allowed within pathways!! Careful! Stone pots and noodle soup items are VERy Hot GRIll WItH toNGS to prevent cross contamination Consume raw fish ImmEDIAtEly Please Do Not pour sauce on the grill Please fUlly Cook all raw food items Please Do Not put all meats on the grill all at once
Grilling tips
for your Safety
Cheese Corn Butter
Rice & Noodles Beef Sukiyaki Bibimbap Beef Sukiyaki Bibimbap
w/ Double Beef Beyond Bibimbap Beyond Bibimbap
w/ Double Beyond Beef
$5.00 | $4.00 HH
$8.00 | $7.00 HH $10.00 | $9.00 HH
$10.00 | $9.00 HH $13.00 | $12.00 HH
280 Cal
710 Cal 810 Cal
630 Cal 770 Cal
GF V
V V
BBQ Item - Seafood Shrimp Garlic* $7.00 | $6.00 HH BBQ Items - Vegetables Garlic Mushroom $4.00 Asparagus $4.00 Broccoli $4.00 | $3.00 HH Shishito Peppers $4.00 | $3.00 HH
200 Cal
290 Cal 120 Cal 110 Cal 190 Cal
GF
GF GF GF
V V V V
Miso Soup ×2 Regular White Rice ×2 Edamame Napa Kimchi Japanese Chicken Karaage Fried Pork Gyoza Dumpling
Miso Soup ×2 Beef Sukiyaki Bibimbap Spicy Tuna Volcano* Spicy Addicting Cucumber Gyu-Kaku Salad
Prime Kalbi Short Rib* Sweet Soy Tare
Below is our suggested grilling times. Please make sure your items are fully cooked!
THIN BEEF CUT 30–45 seconds each side MEDIUM BEEF CUT 45–60 seconds each side THICK BEEF CUT 60–90 seconds each side
Garlic Fried Rice* White Rice (Regular) White Rice (Large)
$5.00 $3.00 $4.50
630 Cal 340 Cal 510 Cal
GF GF
V V V
Extra Sauces Crunchy Garlic Sauce Scallion Sauce
$1.50 $1.00
130 Cal 110 Cal GF
V V
See our menu with photos!
Bistro Hanger Steak* Miso Yaki-Shabu Beef* Miso Toro Beef* Sweet Soy Tare
Harami Skirt Steak* Miso Kalbi Chuck Rib* Sweet Soy Tare Umakara Yaki Beef*
POULTRY PORK
3–5 minutes each side 3–5 minutes each side
Organic Brown Rice $4.00 360 Cal GF V Chicken Garlic Noodles $9.00 | $8.00 HH 820 Cal
Cheese Fondue $2.00 200 Cal GF V
Before placing your order, please inform your server if a person in your party has a food allergy. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain MSG, eggs, soy, milk, wheat, sesame seeds, and/or nuts • We apologize for the inconvenience but due to safety concerns, BBQ items, raw seafood/meat items, and hot soup items are not available for takeout • 2000 calories a day is used for general
Umakara Yaki Beef* Umakara Pork* Garlic Shio Cabbage ×2 Chicken Breast* Basil Broccoli
Garlic Shio Cabbage Pork Belly* Shio Chicken Breast* Basil Shrimp Garlic*
SEAFOOD VEGGIES TO GRILL VEGGIES TO STEAM
3–5 minutes each side 1–2 minutes each side 2–3 minutes each side
You FlipOnly Once
nutrition advice, but calorie needs vary. Additional nutritional information available upon request • Actual presentation may differ from images on the menu • Other restrictions may apply. ATL ATL
BBQ Courses Appetizers Rice/Noodle/Soup/Salad
Welcome Back Course
Miso Soup ×2 Regular White Rice ×2 Edamame Napa Kimchi Japanese Fried Pork Chicken Karaage Gyoza Dumpling
Bistro Hanger Steak* Miso Yaki-Shabu Beef* Miso Toro Beef* Sweet Soy Tare Chicken Breast* Basil
Umakara Yaki Beef* Umakara Pork* Garlic Shio Cabbage ×2 Broccoli
kansha “Appreciation” Course
Miso Soup ×2 Beef Sukiyaki Bibimbap Spicy Tuna Volcano* Spicy Addicting Cucumber Gyu-Kaku Salad
Prime Kalbi Short Rib* Sweet Soy Tare Harami Skirt Steak* Miso Kalbi Chuck Rib* Sweet Soy Tare Pork Belly* Shio
Umakara Yaki Beef* Garlic Shio Cabbage Chicken Breast* Basil Shrimp Garlic*
Black Pepper Wings Dangerously addictive Nagoya-style Chicken Wings (Tebasaki). Five fresh-fried wings tossed in a sweet soy and black pepper sauce.
Spicy Tuna Volcano* Spicy tuna on crispy fried rice, drizzled with Japanese shoyu BBQ sauce
Spicy Addicting Cucumber Crunchy cucumbers in a slightly spicy crunchy garlic chili dressing
Spicy Cabbage Salad Shredded cabbage tossed with crunchy garlic dressing. Topped with green onions and sesame
Napa Kimchi Spicy, pickled cabbage
Japanese Chicken Karaage Juicy Japanese fried chicken served with chili mayo sauce
Fried Cheese Wontons Cream cheese and green onions in crispy wontons. Served with sweet chili sauce
Yuzu Shishito Peppers Skillet fried peppers with Japanese yuzu citrus! Occasionally spicy!
Fried Calamari Served with yuzu basil aioli
Takoyaki Fried Octopus Balls! Six fried octopus fritters drizzled with takoyaki sauce and Japanese mayo; Topped with crushed bonito flakes and green onions.
Miso Chili Wings Chicken wings coated in our sweet and spicy miso chili sauce
Fried Pork Gyoza Dumplings Juicy fried pork dumplings Served with citrus ponzu
Vegetable Spring Rolls Mix of vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper
Edamame Lightly salted boiled soybeans
Cheese Corn Butter Mixed of melted butter, cheese and corn served in a small cast iron skillet
Beef Sukiyaki Bibimbap Sukiyaki-marinated beef, rice topped with white onions, green onions, and sesame. Served in a sizzling hot stone bowl
Garlic Fried Rice* Garlic rice with green onions, white onions, egg yolk, sesame, and garlic chips
White Rice Organic Brown Rice
Beyond Bibimbap Our beloved Sukiyaki Bibimbap goes BEYOND. 100% plant-based Beyond Beef is marinated in our secret Sukiyaki sauce and stir fried with mushrooms, diced red bell peppers, and sliced white onions. Served over rice. Topped with chopped green onions and sesame seeds. Also contains butter and sesame oil.
Chicken Garlic Noodles Thick garlic noodles served in a sizzling stone bowl with ground chicken
Egg Soup Miso Soup Silken egg in vegetable broth Traditional Japanese soup
Gyu-Kaku Salad Mixed vegetables, daikon radish, hardboiled egg slices in our sesame house dressing
Prime Kalbi Short Rib* Juicy marbled USDA prime beef that melts in your mouth. Served with premium dipping sauce
Beef Tongue* A classic cut for Japanese BBQ. Try it with a squeeze of lemon juice!
Kobe Style Kalbi Short Rib* A must try for BBQ lovers! Intensely marbled beef short rib with a rich, mouthwatering texture. Served with premium dipping sauce
Bistro Hanger Steak* Tender and lean hanger beef
Harami Skirt Steak* Our best-selling 21-day aged skirt steak
Kalbi Chuck Rib* Delicious, light marbled flavor
Toro Beef* Thin-sliced beef belly, just like bacon!
Yaki-Shabu Beef* Thinly sliced beef that grills quickly!
Umakara Yaki Beef* Umakara Pork*
Even Better With Garlic Shio Cabbage After grilling, enjoy it with cool, crunchy Garlic Shio Cabbage tossed in signature shio white soy sauce and garlic chips
+ +UMAMI Savory
AMAMI Sweet
KARAMI SpicyUmakara
BBQ Items
Pork Belly* Juicy pork belly slices
Garlic Mushroom
Crunchy Garlic Sauce
Pork & Poultry
Seaafood
Vegetables
Extra Sauces
Chicken Breast*
Broccoli
Garlic Shoyu Chicken Thigh* Juicy chicken thigh pre-marinated with sweet garlic soy sauce
Shrimp Garlic*
Scallion Sauce Cheese Fondue
Chocolate Lava Cake w/ Ice Cream
S’mores Classic campfire s’mores. Roast the marshmallows over the grill!
Taiyaki w/ Ice Cream A fish-shaped pastry filled with sweet red beans. Deep-fried and served with a scoop of ice cream
Mochi Ice Cream Ask your server for seasonal flavors
Frosty Tropical Sorbet Set of Blackberry, Piña Colada, Mojito Mint, Mango, and Strawberry flavors
Ice Cream Vanilla or Green Tea
Matcha Tiramisu White cake lady fingers with matcha green tea cream
DESSERtS SAVE Room foR
Use the metal tongs to place raw meat on the grill. Use your chopsticks to remove cooked meat from the grill.
Table sauces go in your sauce tray, not on the grill. Dip the already-cooked meat into the table sauces, but do not put table sauces on the meat while it is on the grill.
Questions about how to best grill your meat or what to order? Please ask your server!
ALL GYU-KAKU MARINADES AND TABLE SAUCES ARE GLUTEN-FREE
Please visit this page for a list of gluten-free and vegetarian options
Vegetarian items may include butter, egg, and/or cheese.
mAKE YoUR mEAL ENJoYABLE BY FOLLOWING
THESE 5 TIPS
1
Meats that are higher in fat content (especially Toro Beef, Pork, and Horumon) should be cooked around the edges of the grill.3
Do not load the grill up with too many meats at the same time. This increases the risk of fire.2
4 5
Gyu-kaku offers veGetarian friendly options
Miso: Rich Miso flavor and Soy Sauce
sweet soy tare: Soy Sauce, Pear Juice, Ginger
shio: Garlic, Salt, Soy Sauce, Sesame Oil
Garlic: Garlic Paste with Sesame Oil and Shio White Soy
Basil: Italian Pesto (contains pine nuts) with Sesame Oil
teriyaki: Rich Soy Sauce Flavor, Sweet Glaze
VEgEtARIAN
gLUtEN-fREE