Malaga has so much to offer you. With more than 320 days of sunshine every year, the city has become a benchmark for tourism in Spain thanks to its 14 kilometres of beaches. But it’s not only about the climate. Malaga is home to five of the most visited museums in the country.
Cervezas Victoria is inviting you to enjoy the “Malaga Tapas Route”. To celebrate the 100th anniversary of Malaga-Costa del Sol Airport, this year we are presenting 100 years eating around the world, a gastronomic route re-presenting the traveller spirit of all the locals.29 creations inspired from places around the world will take you on a trip around the histo-ric centre of our city.
From the 10th to the 20th of October, expe-rience the most exotic flavours accompanied by a 200ml bottle of our exquisite beer from Malaga.
PARTICIPANTS
01 REST. MATIZ, HOTEL MOLINA LARIO
02 GORKI SELECCIÓN
03 LA RESERVA 12
04 REST. EL RESCOLDO
05 LOS MELLIZOS MÁLAGA
06 REST. EL TRILLO
07 LA TABERNA DEL PINTXO
08 BELUGA
09 KORTXO
10 KGB MÁLAGA
11 OSTRERÍA LA MEDUSA
12 LA RESERVA DEL PASTOR
13 TABERNA EL MENTIDERO
14 TABERNA DE ÁLVARO
15 REST.CÁVEA
16 EL PIMPI
17 TABERNA EL CARPINTERO
18 GARCÍA
19 LA TRANCA
20 COLMADO 93
21 BAR JAMONES
22 CANTINA CANALLA SOHO MÁLAGA
23 REST. CAYETANA
24 CANTINA NIÑA BONITA
25 MADAME SUZANNE
26 RESTAURANTE EL IMPERDIBLE
27 LA DERIVA
28 FIDEO RAMEN
29 LAS NIÑAS DEL SOHO
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THE BEST TAPAS IN MÁLAGA
01. RESTAURANTE MATIZ, HOTEL MOLINA LARIO
CHEESE, PARMESAN AND TRUFFLE BUÑUELO: GOATS CHEESE FRITTER FRIED IN EXTRA VIRGIN OLIVE OIL WITH PARMESAN, TRUFFLE SAUCE AND STAR ANISE.ALLERGENS: GLUTEN, LACTOSE AND EGG.
BOLSA ST, 14.
MONDAY TO SUNDAY, 13.00 - 16.00 / 19.00 - 23.00 H.
09. KORTXO
CUYAGUA: FRIED PLANTAIN, PRAWN, PINEAPPLE CREAM AND STRAWBERRY PEARLS.ALLERGENS: CRUSTACEANS.
SALINAS ST, 3.
TUESDAY TO SATURDAY, 13.00 TO 15.00 H. SUNDAY
AND MONDAY CLOSING.
17. TABERNA EL CARPINTERO
CUTTLEFISH STEW: CUTTLEFISH STEW WITH POTATOES.ALLERGENS: GLUTEN, CRUSTACEANS, MOLLUSCS AND SULPHITES.
BEATAS ST, 32.
TUESDAY TO SATURDAY, 13.00H TO 16.00H AND
20.00H TO 23.30H. SUNDAY AND MONDAY CLOSING.
25. MADAME SUZANNE
CAMPERO AU CANARD. BREAD ROLL WITH DUCK MAGRET, FRESH SPINACH, GOUDA CHEESE AND DIJON MUSTARD MAYONNAISE SERVED WITH PUR-PLE CARROT CHIPS.ALLERGENS: GLUTEN, LACTOSE, MUSTARD AND EGG.
CASAS DE CAMPOS ST, 31.
MONDAY TO SUNDAY, 13.30 - 15.30H / 20.30 -23.00 H.
02. GORKI SELECCIÓN
ANCHOVIES WITH TOMATO TARTAR: ANCHOVIES IN VINEGAR, TOMATO TARTAR AND HERB VINAIGRETTE.ALLERGENS: FISH, CRUSTACEANS AND SULPHITES.
STRACHAN ST, 6.
MONDAY TO SUNDAY, 13.00 TO 16.00 AND 20.00 TO
23.30 H.
10. KGB MÁLAGA
FLIGHT LYON-CASABLANCA: LYONNAISE SALAD AND IBERIAN PORK PASTELA.ALLERGENS: GLUTEN, LACTOSE, EGG, MUSTARD AND NUTS.
FRESCA ST, 12.
MONDAY 20.00 TO 23.30 H. TUESDAY TO SATURDAY
13.00 TO 16.30 H. AND 20.00 TO 23.30 H.
SUNDAY CLOSING.
18. GARCÍA
THAI MEATBALLS. PORK MEATBALLS WITH THAI RED CURRY SAUCE.ALLERGENS: GLUTEN AND NUTS.
SAN JUAN DE LETRÁN ST, 17.
TUESDAY, WEDNESDAY AND THURSDAY, 20.00 TO
23.30 H. FRIDAY AND SATURDAY, 14.00 TO 16.30 H.
AND 20.00 TO 23.30 H. SUNDAY CLOSING.
26. REST. EL IMPERDIBLE
FIRST CLASS: CRISPY ROLLS FILLED WITH PORK STEW AND GARLIC MAYONNAISE WITH HONEY AND GRAVY.ALLERGENS: SULPHITES, EGG, LACTOSE AND GLUTEN.
CASAS DE CAMPOS ST, 26.
MONDAY TO SUNDAY, 13.30 TO 16.30 H.
AND 20.00 TO 23.30 H.
03. LA RESERVA 12
CHICKPEAS WITH CALAMARI: TRADITIONAL CHICKPEA SOUP (OR STEW) FROM MALAGA WITH CALAMARI.ALLERGENS: CRUSTACEANS, FISH AND GLUTEN.
BOLSA ST, 12.
MONDAY TO SUNDAY, 13.00 TO 00.00 H.
11. OSTRERÍA LA MEDUSA
FLIGHT SANTA MARÍA 25: MALAGA SALCHICHÓN (SAUSAGE) FALSE CROQUETTE WITH AN OIL CAKE COVERING AND GARLIC MAYONNAISE.ALLERGENS: FISH, SESAME AND GLUTEN.
SANTA MARÍA ST, 25.
MONDAY TO SATURDAY, 13.00 TO 00.00 H.
SUNDAY 13.00 TO 18.00 H.
19. LA TRANCA
CONTROL TOWER: PORK STEW WITH POTATOES, ONIONS AND PEPPERS CONFIT IN OIL.ALLERGENS: CELERY.
CARRETERÍA ST, 92.
MONDAY TO THURSDAY, 12.30 TO 02.00 H. FRIDAY
AND SATURDAY 12.30 TO 03.00 H. SUNDAY 12.30 TO
00.00 H.
27. LA DERIVA
IBERIAN GAZPACHUELO: TRADITIONAL MAYONNAI-SE SOUP FROM MALAGA WITH CHIPS, QUAIL EGG AND IBERIAN HAM.ALLERGENS: EGG.
ALAMEDA DE COLÓN ST, 7.
MONDAY TO SUNDAY, 14.00 TO 16.00 H.
AND 20.30 TO 23.00 H.
04. REST. EL RESCOLDO
BUCHONCITOS DE ROSADA: STRIPS OF FRIED HAKE MARINATED IN LEMON AND GARLIC SERVED WITH AIOLI (GARLIC MAYONNAISE).ALLERGENS: GLUTEN, FISH AND EGG.
BOLSA ST, 7.
MONDAY TO SUNDAY, 12.30 TO 00.00 H.
12. LA RESERVA DEL PASTOR
TUNA FILLETS WITH PORRA (GAZPACHO-STYLE PURÉE): TUNA IN OIL WITH A TRADITIONAL THICK TOMATO GAZPACHO.ALLERGENS: GLUTEN, FISH AND EGG.
SÁNCHEZ PASTOR ST, 3.
MONDAY AND WEDNESDAY TO SUNDAY 13.00 TO
17.00H AND 19.30 TO 00.00 H. TUESDAY CLOSING.
20. EL COLMADO 93
TAKE-OFF: TOASTS WITH ANCHOVIES MARINATED IN VINEGAR.ALLERGENS: FISH AND GLUTEN.
CARRETERÍA ST, 93.
MONDAY TO SATURDAY, 12.00 TO 00.00 H.
SUNDAY CLOSING.
28. FIDEO RAMEN
CHIHIRO’S TRIP: JAPANESE DONBURI WITH SUSHI RICE, ROASTED PANCETTA, AND EGG YOLK CURED IN SOY SAUCE AND SMOKED TERIYAKI SAUCE.ALLERGENS: SOY SAUCE, SESAME AND EGG.
BARROSO ST, 17.
MONDAY TO SATURDAY, 13.00 TO 16.30 H.
AND 20.00 TO 00.00 H. SUNDAY CLOSING.
05. LOS MELLIZOS MÁLAGA
AIRE DE BACALAO: ORANGE, POTATO, COD AND SPRING ONION SALAD.ALLERGENS: EGG, SULPHITES AND FISH.
SANCHA DE LARA ST, 7.
MONDAY TO SUNDAY, 13.00 TO 00.00 H.
13. TABERNA EL MENTIDERO
TRIP TO MALAGA: FRIED CRYSTAL SHRIMP, QUAIL EGG AND A ROASTED RED PEPPER SALAD.ALLERGENS: GLUTEN, CRUSTACEANS, EGG AND SULPHITES.
SÁNCHEZ PASTOR ST, 12.
MONDAY TO SUNDAY, 12.00 TO 01.00 H.
21. BAR JAMONES
ORTIGUILLA CROQUETTES: ORTIGUILLA (SEA ANE-MONE) CROQUETTES (MADE WITH A BREADED AND FRIED BÉCHAMEL MIX).ALLERGENS: LACTOSE, GLUTEN, EGG AND SHELLFISH.
CARRETERÍA ST, 87.
MONDAY TO SATURDAY, 11.00 TO 00.00 H.
SUNDAY CLOSING.
29. LAS NIÑAS DEL SOHO
LOOKING UP TO THE SKY: BRESAOLA CANNELLO-NI FILLED WITH FISH MARINATED IN VINEGAR, MANGO AND COURGETTE ON A CRISPY PARMESAN BISCUIT.ALLERGENS: FISH, MUSTARD, LACTOSE, SULPHITES AND SOY.
SAN LORENZO ST, 27.
MONDAY TO FRIDAY, 12.30 TO 16.30 H.
SATURDAY AND SUNDAY CLOSING.
06. RESTAURANTE EL TRILLO
MEXICAN ZURRAPA: SPICED PORK CONFIT IN ITS OWN FAT, TOMATO SAUCE AND VEGETABLES, MA-YONNAISE AND TABASCO ON A CORN TORTILLA.ALLERGENS: GLUTEN, EGG AND SULPHITES.
DON JUAN DÍAZ ST, 4.
MONDAY TO SUNDAY, 12.30 TO 00.00 H.
14. TABERNA DE ÁLVARO
CHICKEN CURRY CROQUETTES: CHICKEN CURRY AND MINT RICE CROQUETTES (MADE WITH A BREA-DED AND FRIED BÉCHAMEL MIX).ALLERGENS: GLUTEN AND LACTOSE.
ÁNGEL ST, 1.
MONDAY TO SATURDAY 11.00 TO 16.00 H. AND 19.00
TO 23.00 H. SUNDAY CLOSING.
22. CANT. CANALLA SOHO MLG
A SURPRISE SUITCASE: OCTOPUS AND SHRIMP CROQUETTES WITH ANNATTO AND GUAJILLO CHILLI SERVED WITH AVOCADO, MAYONNAISE AND SOUR CREAM SAUCES AND CORIANDER.ALLERGENS: LACTOSE, EGG, GLUTEN, NUTS AND CRUSTACEANS.
TRINIDAD GRUND ST, 28.
MONDAY TO FRIDAY, 13.00 - 17.00H / 20.00 - 01.00 H.
SATURDAY AND SUNDAY, 13.00 TO 01.00 H
07. LA TABERNA DEL PINTXO
CREOLE PASTY: FRIED MEAT PASTY WITH CREOLE SAUCE.ALLERGENS: GLUTEN, EGG AND LACTOSE.
ALARCÓN LUJÁN ST, 11.
MONDAY TO SUNDAY, 11.30 TO 00.00 H.
15. RESTAURANTE CÁVEA
AIRMAIL. WONTON PASTA PARCELS FILLED WITH ANCHOVIES MARINATED IN VINEGAR AND STRAW-BERRIES.ALLERGENS: FISH, GLUTEN, EGG AND SULPHITES.
ECHEGARAY ST, 3.
MONDAY, 20.00 TO 23.30 H. TUESDAY TO SATUR-
DAY 12.30 TO 16.30 H. AND 20.00 TO 23.30 H.
SUNDAY CLOSING.
23. RESTAURANTE CAYETANA
TRIAL FLIGHT: IBERIAN PORK SKEWER, CROUTONS, CHEESE SAUCE AND DILL.ALLERGENS: GLUTEN, LACTOSE, SOY AND MUSTARD.
CASAS DE CAMPOS ST, 4.
MONDAY AND WEDNESDAY TO SUNDAY, 13.00 TO
17.00 H. AND 20.00 TO 23.30 H. TUESDAY CLOSING.
08. BELUGA
FIRST ROUTE: PAELLA WITH BABY GOAT, DATES, BEANS AND FOIE.ALLERGENS: NUTS AND CELERY.
FLORES SQUARE, 3.
MONDAY TO SUNDAY, 13.00 TO 16.00 AND 19.30 TO
23.30 H.
16. EL PIMPI
FLIGHT 325 TO LA CARIHUELA: ALBACORE (THUNNUSALALUNGA) MARINATED WITH A ROCKFISH BROTH.ALLERGENS: FISH, SOY, SULPHITES, GLUTEN, CELERY AND EGG.
GRANADA ST, 62.
MONDAY TO SUNDAY, 12.30 TO 00.30 H.
24. CANTINA NIÑA BONITA
TAMALITO: YELLOW CORN TAMALE, PANAMANIAN PORK STEW, OLIVES FROM ALORA AND RAISINS.ALLERGENS: NO ALLERGENS.
MARTÍNEZ CAMPOS ST, 6.
MONDAY TO SATURDAY, 13.00 TO 16.00 AND 20.30H
TO 23.30 H. SUNDAY CLOSING.