×
+ All Categories
Log in
English
Français
Español
Deutsch
The top documents of universitadeglistudiscienzegastronomiche
Cooperazione al futuro: dai reginmi alimentari alle nuove dinamiche di sviluppo
Il prosecco colfondo: una riflessione antropologica su territorio, vini e persone
PIERONI & QUAVE Wild food and medicinal plants used in the mountainous Albanian North, Northeast, and East: A comparison (2014)
Bridging Sociality and New Media Practice as a Lever to Intercultural Competency
DOGAN ET AL. Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans (2015)
A simplified method for the assessment of carbon balance in agriculture: an application in organic and conventional micro-agroecosystems in a long-term experiment in Tuscany, Italy
The Media in Intercultural Education: From Social Reproducers of Racist Prejudice to Educational Tools to Contrast Xenophobia
bevande coloniali.pdf