Post on 08-Feb-2017
transcript
INDIAN CUISINE
CHETINADU CUISINE FAMOUS FOOD ITEMS
• ATTU KAL SOUP • CHICKEN CHETTINADU•MUTTON KOLLA URANDI•MUTTON CHUKKA•FISH FRY•RED RICE PAYASAM•DRUMSTICK MASALA•BRINJAL MASALA
KERALA CUISINE
• VEGETARIAN •AVIAL•THORIAN• SAMBAR•NON VEGETERIAN • FISH CURRY WITH KAPPA•MEEN POLLICHATHU• SEEM MEEN KARI• BEEF ULATHIATHU •MALABAR FISH CURRY • APPAM AND MUTTON STEW • ADAPRADAMAN
HYDERABADI CUISINE
• HYDERABADI GHOSH BIRIYANI • BAIGAN KA SALAN• BURANI RAITHA• DOUBLE KA MEEETHA• CHI ROTI
BENGALI CUISINE • DOKLA•DOI MACH• RASAGULLA• ALOO POSTO
Goan cuisine • SEA FOOD RICE • VEGETABLE XACUTI• PRAWN MASALA• PORK VINDALOO
GUJARATI CUISINE
•KADHI • DAL BATTI CHROMA•DHOKALA•SIRIKHAND
• DAL BADI CHORMA • LAL MASS• KER SANGIRI• GATTA KA SABJI• DIL KUSHAL
KASHMIRI CUISINE
• YAKHINI PULAO• MUTTON ROGAN JOSH• SEEK KEBAB
• MODAK • SABU DANA KICHIDI • PAV BHAJI• VADA PAV• PANDARA RASA• TAMBADA RASA• PURAN POLI
PUNJABI CUISINE
• SARSOONG KI SAAG• MAKKI KA ROTI
DUM CUISINE
THIS FOOD IS ONLY MADE BY DUM COOKING
AWADHI CUISINE
• CHATS • SHEER MAAL•BAQAR KHANI