ANAMALAI SEMINAR PART - I

Post on 08-Feb-2017

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INDIAN CUISINE

CHETINADU CUISINE FAMOUS FOOD ITEMS

• ATTU KAL SOUP • CHICKEN CHETTINADU•MUTTON KOLLA URANDI•MUTTON CHUKKA•FISH FRY•RED RICE PAYASAM•DRUMSTICK MASALA•BRINJAL MASALA

KERALA CUISINE

• VEGETARIAN •AVIAL•THORIAN• SAMBAR•NON VEGETERIAN • FISH CURRY WITH KAPPA•MEEN POLLICHATHU• SEEM MEEN KARI• BEEF ULATHIATHU •MALABAR FISH CURRY • APPAM AND MUTTON STEW • ADAPRADAMAN

HYDERABADI CUISINE

• HYDERABADI GHOSH BIRIYANI • BAIGAN KA SALAN• BURANI RAITHA• DOUBLE KA MEEETHA• CHI ROTI

BENGALI CUISINE • DOKLA•DOI MACH• RASAGULLA• ALOO POSTO

Goan cuisine • SEA FOOD RICE • VEGETABLE XACUTI• PRAWN MASALA• PORK VINDALOO

GUJARATI CUISINE

•KADHI • DAL BATTI CHROMA•DHOKALA•SIRIKHAND

• DAL BADI CHORMA • LAL MASS• KER SANGIRI• GATTA KA SABJI• DIL KUSHAL

KASHMIRI CUISINE

• YAKHINI PULAO• MUTTON ROGAN JOSH• SEEK KEBAB

• MODAK • SABU DANA KICHIDI • PAV BHAJI• VADA PAV• PANDARA RASA• TAMBADA RASA• PURAN POLI

PUNJABI CUISINE

• SARSOONG KI SAAG• MAKKI KA ROTI

DUM CUISINE

THIS FOOD IS ONLY MADE BY DUM COOKING

AWADHI CUISINE

• CHATS • SHEER MAAL•BAQAR KHANI