Post on 12-Mar-2016
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P i n t x o B a r C o n t e s t
B i l b a o / B i z k a i a
CONTESTIN BILBAO & BIZKAIA
PINTXO
BAR
The Bilbao-Bizkaia Txapelketa Pintxo Bar Contest has beenheld since 1997 as part of an initiative to promote bar tophospitality, turning into a fun food activity for all, to sample,savour and be seduced by.
Having become a mark of quality over the years, the distinctivecompetition sign is displayed in the best pintxo venues in Bilbao,and number of choice venues throughout the province of Bizkaia.The sign announces this annual event held during the monthsof May and June where there is a select offering of speciallyprepared finger food cuisine for the event. Marked with atoothpick sized flag, the pintxos are both enjoyed by the publicand judged by a panel of gourmets.
Potato stuffed with cheek of Iberianpork, vanilla salt, fried sliced violetpotato and calendula
Txapela de Oro(Gold Beret)
GURE TOKI:Plaza Nueva, 12 BILBAOTel:: 944 158 037
2 0 1 0 a w a r d s
Accesit 1LASADiputación, 3 BILBAOTel: 944 240 103
TRILOGÍA DE PRESAFried rice, kataifi and tempura withits sauces.
Txapela de Plata(Silver Beret)
2 0 1 0 a w a r d s
Accesit 2HARITZAAita Elorriaga, 21 MUNGIATel: 946 742 843
Cornetto red king prawn withIberian pigeon
2 0 1 0 a w a r d s
Accesit 3CRUZ BLANCADireccion: Alda Urquijo, 80 BILBAOTel: 944 273 794
TWO SQUID COMBINATIONToasted squid tips con breaded Pankoand fried squid.
2 0 1 0 a w a r d s
Best product
PLAZAAlameda San Mamés, 46 BILBAOTel: 944 213 650
Foie gras with passion
2 0 1 0 a w a r d s
Best bar
OKELAGarcia Rivero, 8 BILBAOTel: 944 415 937
High Voltage Okela with kalimotxo.
2 0 1 0 a w a r d s
Best pintxospecial marriage
BITOQUERodríguez Arias, 32 BILBAOTel: 944 418 830
Lamb meatballs covered in cream ofcauliflower and rugula.
2 0 1 0 a w a r d s
Best SpanishOmelette
BELATZ GORRIGran Vía, 9 ORDUÑATel: 945 383 306
Spanish Omelette
2 0 1 0 a w a r d s
Best pintxowith bread
EL RINCÓN DE ARANGOITIMonte Ganeta, 15 Arangoiti.BILBAO
VIRGIN FORESTMulticereal bread with lettuce, tomato,cheese, grilled mushroom, red andgreen pepper, quail egg and a thinlayer of home-made garlic sauce.
www.depintxos.netINFO+