Post on 14-Mar-2016
description
transcript
27/2/2014 Il Chianti Classico 2011
http://consumazioneobbligatoria.blogspot.it/2014/02/il-chianti-classico-2011.html 1/2
1 week ago
[https://lh5.googleusercontent.com/-
QZtaB6KzcmU/UwN1x9CujLI/AAAAAAAAD6o/-dy1P2BgYHg/s640/blogger-image-930244446.jpg]
Radda in Chianti
Monterinaldi. Bright cold ruby garnet at core, spicy, licorice, cherry, black pepper, wild ripe strawberry
flavour, toasty chocolate in aftertaste, ripe tannins, refreshing acidity, longlasting.
Castellina in Chianti
Bibbiano. Pale dusty ruby, iris, ripe plumm, zesty acidity, thin refined body sweet end. Savoury but quite
simple.
San Fabiano Calcinaia. Deep garnet, ripe plummy, slighlty oaky, firm but dry tannin and bitter at the end.
Barberino VdE
Castello della Paneretta. Dense ruby, ripe fruit, iris, tasteless palate, ripe silky tannins but thin. Ready to
drink.
Lamole
Le stinche di Lamole. Pale ruby, garnet at core, spicy nose, slightly gamey and peppery, warm palate, firm
tannin, high acidity, quite bitter at the end.
Panzano in Chianti
Le Cinciole. Pale purple, fruity restrained nose, floral aroma of ripe violet, cherry also in flavour, chewey
tannins, balanced in alcohol (quite high) and acidity, good toasty aftertaste.
Greve
Querciabella. Pale ruby, straw, very dry on the nose, spicy with white pepper, deep fruit, dense palate with
ripe tannin, balanced and fine longlasting. Outstanding.
Villa Calcinaia. Pale dusty ruby, slightly succinic, red fruit, rose and violet, refreshing palate, savoury and
long with ripe tannin and good lenght.
Castellinuzza. Bright pale ruby, very clean nose with strawberry fruit, quite floral, ripe tannin, low alcohol,
zesty acidity, tasteless.
Gaiole
Riecine. Bright pale ruby, fumé and spicy nose of black pepper and cherry, slightly floral, smooth tannic
Il Chianti Classico 2011
27/2/2014 Il Chianti Classico 2012
http://consumazioneobbligatoria.blogspot.it/2014/02/il-chianti-classico-2012.html 1/2
1 week ago
[https://lh3.googleusercontent.com/-
FWJ3UrvXRYQ/UwNRNy3MuVI/AAAAAAAAD6Y/BNSbbQq0Ffc/s640/blogger-image--917373194.jpg]
San Casciano VP
Antinori Peppoli. Pale purple, floral violet and cherry nose, raw tomato, thin unripe cherry on the palate,
slightly row tannin, tasteless.
Castelnuovo B
Badia a Coltibuono. Bright purple, restrained, amid, quite floral of rose, red fruit, clean cherry flavour,
warm balanced alcohol, broad youth crisp tannin. Outstanding.
Fèlsina. Pale garnet, intense spicy aroma of bergamot, lead pencil, ripe red berries, savoury, high acidity
(low pH?) and heavyweight structure, firm tannins from the oak. Outstanding.
Gaiole
Badia a Coltibuono. Bright ruby, paler at rim, slightly floral and fruity of wild strawberry fine aroma, cherry
flavour, loquorice spicyness in aftertaste, fine now quite green tannins. Outstanding.
San Giusto a Rentennano. Bright purple, white pepper on the nose, underspirit fresh fruit, slightly chalky
and mineral; ripe fruit flavour, quite broad youth ripe chewy tannin, warm alcohol but balanced by acidity.
Fine.
Rocca di Montegrossi. Pale ruby, intense iris (giaggiolo) on the nose, ripe round palate, good acidity with
firm tannin well binded with a polyalcohols, quite uncomplex but very representative for tipicity.
Porta di Vertine . Pale purple, floral and spicy nose, pepper and quite underspirit cherry, tasteless palate
with firm ripe tannin slightly green.
Castellina
Bibbiano. Very pale ruby, intense ripe black cherry, fruity flavour, quite low binded palate but firm tannic
structure.
Greve in Chianti
Carpineto. Bright pale ruby, depp wild red fruit, restrained and floral (violet and rose), powerful palate with
ripe but quite thin tannins, balanced in alcohol.
Querciabella. Pale purple colour, spicy and peppery, very restrained nose and palate, broad crisp youth
powerful tannin, well balanced in alcohol relatively low.
Luiano. Pale ruby, slighly floral, quite clean, cherry nose and palate, thin balanced body with dry tannins.
Il Chianti Classico 2012
27/2/2014 Il Chianti Classico 2012
http://consumazioneobbligatoria.blogspot.it/2014/02/il-chianti-classico-2012.html 1/2
1 week ago
[https://lh3.googleusercontent.com/-
FWJ3UrvXRYQ/UwNRNy3MuVI/AAAAAAAAD6Y/BNSbbQq0Ffc/s640/blogger-image--917373194.jpg]
San Casciano VP
Antinori Peppoli. Pale purple, floral violet and cherry nose, raw tomato, thin unripe cherry on the palate,
slightly row tannin, tasteless.
Castelnuovo B
Badia a Coltibuono. Bright purple, restrained, amid, quite floral of rose, red fruit, clean cherry flavour,
warm balanced alcohol, broad youth crisp tannin. Outstanding.
Fèlsina. Pale garnet, intense spicy aroma of bergamot, lead pencil, ripe red berries, savoury, high acidity
(low pH?) and heavyweight structure, firm tannins from the oak. Outstanding.
Gaiole
Badia a Coltibuono. Bright ruby, paler at rim, slightly floral and fruity of wild strawberry fine aroma, cherry
flavour, loquorice spicyness in aftertaste, fine now quite green tannins. Outstanding.
San Giusto a Rentennano. Bright purple, white pepper on the nose, underspirit fresh fruit, slightly chalky
and mineral; ripe fruit flavour, quite broad youth ripe chewy tannin, warm alcohol but balanced by acidity.
Fine.
Rocca di Montegrossi. Pale ruby, intense iris (giaggiolo) on the nose, ripe round palate, good acidity with
firm tannin well binded with a polyalcohols, quite uncomplex but very representative for tipicity.
Porta di Vertine . Pale purple, floral and spicy nose, pepper and quite underspirit cherry, tasteless palate
with firm ripe tannin slightly green.
Castellina
Bibbiano. Very pale ruby, intense ripe black cherry, fruity flavour, quite low binded palate but firm tannic
structure.
Greve in Chianti
Carpineto. Bright pale ruby, depp wild red fruit, restrained and floral (violet and rose), powerful palate with
ripe but quite thin tannins, balanced in alcohol.
Querciabella. Pale purple colour, spicy and peppery, very restrained nose and palate, broad crisp youth
powerful tannin, well balanced in alcohol relatively low.
Luiano. Pale ruby, slighly floral, quite clean, cherry nose and palate, thin balanced body with dry tannins.
Il Chianti Classico 2012
27/2/2014 Chianti Classico Gran Selezione
http://consumazioneobbligatoria.blogspot.it/2014/02/chianti-classico-gran-selezione.html 1/2
1 week ago
[https://lh6.googleusercontent.com/-
IAZppxG_cr0/UwODvDEODuI/AAAAAAAAD64/v4efO-NJxD0/s640/blogger-image--1620525325.jpg]
Lamole
Vigna Grospoli 2011. Pale ruby, violet, fumè, black pepper, thin body and tannin quite dry, subtle,
tasteless.
Gaiole
Castello di Brolio 2010. Pale garnet, lead pencil as heavy oaking with limousine after fermentation, black
cherry, warm palate with refreshing acidity and firm tannic structure. Good toasty aftertaste.
Castello di Ama 2010. Pale garnet, floral nose slightly barnyard, silky tannins, round palate, high natural
acidity perfectly balanced.
Castellina
Castello di Fonterutoli 2010. Pale bright garnet, fresh fruity nose with an intense swiff of jasmine, buttery
flavour, ripe tannin and zesty acidity with a balanced high alcohol. Good lenght.
Panzano
Vigna del Sorbo Fontodi 2010. Pale garnet, intense violet and licorice, black fruit plum flavour in the palate,
firm and quite dry tannic structure, balancend acidity and alcohol, slightly green at the end.
Greve
Villa Calcinaia 2010. Bright pale garnet, buttery and vanilla, cherry aroma and flavour, chewy youth
tannins, fresh palate and medium alcohol, good toasty lenght. Outstanding.
San Casciano VP
Badia a Passignano 2009. Pale ruby, ripe and quite overripe fruit, dried plum and black cherry jam, round
on the palate but with a slightly dry tannin. Lively acidity, drink now.
Postato 1 week ago da consumazioneobbligatoria
Etichette: Anteprima chianti classico 2014, chianti classico 2010, Chianti Classico Gran Selezione
Chianti Classico Gran Selezione
0 Add a comment
Поиск
СРЕДА, 26 ФЕВРАЛЯ 2014 ВХОД ИЛИ РЕГИСТРАЦИЯ
ДЕБЮТИРОВАЛИ ВИНА CHIANTI CLASSICO GRANSELEZIONE
21 Февраля 2014
Твитнуть Серф 1
33 вина новой категории Chianti Classico Gran Selezione были представлены во
Флоренции
НОВОСТИ
Полемика в Вальполичелле из-за
поправок
Ведущие производители Вальполичеллывозмущены новыми поправками,разрешающими виноградники на равнине
Игристые из Трентино к зимним
праздникам
Share
37Нравится
РестораныLOCANDA ALPINA
РЕГИОНЫ ХОЗЯЙСТВА ВИНО КУХНЯ ЛЮДИ ТУРИЗМ ДИЗАЙН & ИСКУССТВО НОВОСТИ ALTA GAMMA
Fontodi, Chianti Classico (Tuscany, Italy) 2010 ($35, Vinifera Imports): Combine a top vintage, 2010 in Tuscany, and a top Chianti Classico producer, Fontodi,and you get, not surprisingly, a top wine. There is plenty of deep red, almost black fruit flavors here and enough earthy spice and acidity to remind you this is stillChianti Classico -- a very complex one at that. Not an aperitivo type wine, it pairs well with a hearty pasta dish.93 Michael Apstein Feb 25, 2014
Castello di Monsanto, Chianti Classico Riserva (Tuscany, Italy) “Il Poggio” 2009 ($55, MW Imports): Il Poggio, a 13-acre single-vineyard that sits about1,000 feet above sea level, is the source of Monsanto’s flagship wine. The 2009, from a ripe vintage, is positively explosive with a captivating smoky and mineralyquality. Racy acidity balances the ripeness so there’s no mistaking it for anything but great Chianti Classico. Monsanto’s Il Poggio has a track record of evolvingbeautifully over a decade and more with bottle age so I’d put this one in the cellar instead of on the dining table.94 Michael Apstein Feb 25, 2014
Castello di Monsanto, Chianti Classico Riserva (Tuscany, Italy) 2010 ($25, MW Imports): Monsanto, a Tuscan producer that consistently turns out stellarwines, eschews the use of “international” varieties in their Chianti Classico. Monsanto’s 2010 Chianti Classico Riserva, a traditional blend of Sangiovese, Canaioloand Colorino, delivers a wonderful combination of cherry-like fruitiness and spicy earthiness. Its Tuscan roots are evident in its vibrant acidity. Very long andelegant, it’s a good example of why Chianti Classico is such a popular category. Firmly framed, rather than soft and fleshy, it’s a fine choice for current drinkingwith hearty pasta dishes or grilled beef.92 Michael Apstein Feb 25, 2014
Fontodi, IGT Colli Toscana Centrale (Italy) “Flaccianello della Pieve” 2010 ($120, Vinifera Imports): Flaccianello is the flagship wine from Fontodi, a superbproducer located in the Conca d’Oro (the golden shell) or heart of the Chianti Classico region. This pure Sangiovese beauty comes from their best grapes. Giovanni Manetti says they look for the smallest bunches, usually found on the vines at the top of their vineyards, that provide a better ratio of skin to juice. Although Flaccianello currently could be labeled as a Chianti Classico, when Fontodi first produced it in 1981, the regulations for Chianti prohibited a 100 percent-Sangiovese wine. This marvelous wine shows the beauty of Sangiovese planted in the right place by conscientious producers. It’s mineraly and deep, withunderlying black fruit flavors playing a secondary role. What’s perhaps most impressive is its silky satiny texture and its extraordinary finish. It lingers in themouth seemingly forever. The tannins are polished, not intrusive, and give appropriate structure. As glossy as it is now, I’d still prefer to put this in the cellar andlet it evolve because it is great wine that I’m sure has even more to show.97 Michael Apstein Feb 25, 2014
Michael ApsteinColumnist, WineReviewOnLine.comRecipient, 2008 Press TrophyLes Grands Jours de BourgogneRead the winning article at:http://winereviewonline.com/map_on_Pouilly_Fuisse_2005.cfm Follow me on Twitter: @MichaelApsteinwww.ApsteinOnWine.com
最近の投稿
新カテゴリー誕生。その名はChianti Classico Gran
Selezione
注目を集める自然派ワイン。50ワイナリーが参加して
イベント開催です。
こういう色の指輪が欲しい♥ テーブルに映るワインの光
にうっとり。
上から見ると簡単? 色の違いで私でも見分けられま
す。
ついにカロリー表示?気にしないつもりでも気にしそう。
LINKS
Bookmark 1
ワイン ブログランキングへ
にほんブログ村
VINI ITALIANI
HOME ABOUT ME CONTACT Search...
新カテゴリー誕生。その名はCHIANTI CLASSICO GRAN SELEZIONE
26/02/2014 NEWS FROM ITALY / つぶやきワイン / イベント IN JAPAN KUMI LEAVE A COMMENT
Wine Enthusiast Magazine / April 2014 / Mastering Sangiovese
Mastering SangioveseItaly’s winemakers have finally found the sweet spot for Chianti Classico.
BY ADAM ST RUM
Published: 02.26.2014
There once was a time when I considered Chianti Classico, the hallmark wine of Italy’s great grape Sangiovese, to be the wild child
of Italian reds. Rambunctious, rough around the edges and, frankly, sometimes schizophrenic, it was often hard to know what you
were going to get in the glass. It was affordable, to be sure, but not always reliable.
Fast-forward to today: Chianti Classico has grown up.
Thanks to innovation, education and a better handle on how to cultivate the Sangiovese grape, the producers of Chianti Classico
have seriously upped the game of this famous red.
Whether you’re interested in a quaffable, value-driven pour with your favorite pizza, or the more elegant experience of a riserva
0
Topics Top Articles Shop
ITALIAN WINE CENTRAL NEWSLETTER VOL. 1, NO. 2 View this email in your browser
Chianti Classico Introduces New Top Level
Gran Selezione Now Official
What could be better than a Chianti Classico Riserva? The answer
is now clear: Chianti Classico Gran Selezione. Gran Selezione is a
new premium category for the wines of Chianti Classico DOCG
that has finally made its way through the bureaucracy of European
wine regulation to gain official status nearly a year after it was first
announced. These wines are expected to make up less than 10 percent of Chianti
Classico’s total production, although that could still mean as much as 250,000 cases
of Gran Selezione.
The primary differences between Gran Selezione and Riserva wines in Chianti
Classico are a half percent more alcohol (13 percent minimum for GS) and six
months more aging before release (30 months, compared to 24 months for Riserva).
Importantly, Gran Selezione can be made only with fruit from a winery’s own
Subscribe Share Past Issues RSSTranslate