Post on 14-Apr-2018
transcript
7/30/2019 QUINUA March 2013.pdf
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Chef: Carlos Giambroni1
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ARMADO DEL PLATOLA QUINUA
Chef: Carlos Giambroni1
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Chef: Carlos Giambroni2
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Chef: Carlos Giambroni2
COCCIN DE LAS QUINUAS
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3 Chef: Diego Alcntara.
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3 Chef: Diego Alcntara.
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MISS MUNDO Chef: Diego Alcntara4
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MISS MUNDO Chef: Diego Alcntara4
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Chef: Diego Alcntara5
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Chef: Diego Alcntara5
MAYONESA DE AJI CHARAPITA
100 gr. de Mayonesa5 gr. de Aj charapita20 gr. de Pasta de aj amarillo5 gr. de mishquina1 gr. de sal1 limn
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Chef: Elba Velarde6
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Chef: Elba Velarde6
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Chef: Elba Velarde7
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Chef: Elba Velarde7
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Chef: Alvaro Raffo8
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Chef: Alvaro Raffo8
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Chef: Alvaro Raffo9
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Chef: Alvaro Raffo9
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Chef: Alvaro Raffo10
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Chef: Alvaro Raffo10
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Chef: Cristian Bravo11
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Chef: Cristian Bravo11
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12 Chef: Cristian Bravo
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12 Chef: Cristian Bravo
To cook or to blanch quinoa for the salad and crispy risotto. -AAWA ash
aAAAAAAAAAAAAAAAnd rinse in water to remove the saponin residues, bring it to cook in
bAAAAAAAAAAAAAAAAAoiling water for 12 minutes (in most cases, depending on the type ofqAAAAAAAAAAuinoa, for example, black quinoa takes 2 mAAAAAA inutes more). We suggest
yAAAAAAAAAAAAAou do a t est that will be a guide for future cooking time.A
TAAAAAAhe important thing is not to over-AcAAAAAAAook the quinoa. When ringseAAAAAAAAAAAAAAAAAmerge, it is a wa rning that it has gone for too long and the time must
bAAAAAAAAe adjusted for the next time. WheAAAAAAAn cooking time has been exceeded,
sAAAAAAAAAAAAAAtrain the quinoa in a jet of cold water to stop the cooking process
aAAAAAAnd prevent it from cooking further.A
TAAAAAAo prepare the crispy quinoa. -AAPAAAAAlace the previously blanched or
cAAAAAAAAAAAooked quinoa on a plate in the oven to dry. AnotheAAAAAAr way to do it is
dAAAAAAAAAAAAAAAAAAAAAeep fry it (lots of oil and at 180C) for a few seconds and remove,
pAAAAAAAlace on a paper towel and season.A
TAAAAAAAAAAAAAAAo take away the spiciness of peppers or chilies, cut them in half and
rAAAAAAAAAAAAAemove the seeds and inner veins, then bring them to a boil untiAAl the
sAAAAAAAAAAAAAAAAAAkin is easy to remove by hand. At this point, place the "bleached"
pAAAAAAAAAAAAAAAroduct into a blender and blend it to get a creamy hot pepper base,
oAAAAAAAAAAAAAne that is not too spicy but has lots of flavor and aroma.A
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Chef: Cristian Bravo13
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Chef: Cristian Bravo13
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Chef: Javier Ampuero14
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Chef: Javier Ampuero14
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PASTEL DE QUINUA
Chef: Javier Ampuero15
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Chef: Javier Ampuero15
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Chef: Ronald Bautista16
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Chef: Ronald Bautista16
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Chef: Ronald Bautista17
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Chef: Ronald Bautista17
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Chef: Roberto Grau18
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Chef: Roberto Grau18
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Chef: Roberto Grau19
Ch f R b G19
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Chef: Roberto Grau19
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Chef: Roberto Grau20
Chef Roberto Grau20
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Chef: Roberto Grau20
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Chef: Daniel Sologuren21
Chef: Daniel Sologuren21
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Chef: Daniel Sologuren21
MISE EN PLACE
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Chef: Daniel Sologuren22
QUINOA CAPN Chef: Daniel Sologuren22
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QUINOA CAPN Chef: Daniel Sologuren22
KIKIRIQUI 23 Bartender: Ral Rosas
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KIKIRIQUI 23