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5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the...

Date post: 18-Jan-2018
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You will need it!  It is a good meal in cold winter.  It can warm your heart.
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5FL960046 顏顏顏 RECIPE
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Page 1: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

5FL960046 顏子靜

RECIPE

Page 2: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

MENU① Why you need and interest?② The topic of my demonstration③ Why the skill is useful?④ The material is…?⑤ The instructions⑥ The number of steps⑦ How the skill will help you in the future?

Page 3: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

You will need it!

It is a good meal in cold winter.

It can warm your heart.

Page 4: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

My demonstration

• Mushroom butter pottage

Page 5: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

Why the skill is useful?

It’s a delicious dishIt’s easy to cook

To entertain your friend

Page 6: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

The materials you need…• Pork• Onion• Carrot• Potato• Mushroom• Beans

• Butter• Milk• Salt• Pepper• Broth cubes• Flour• Water

Page 7: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

• Pork (leg)• 60g

Page 8: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

• Onion• 40g

Page 9: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

• Carrot• 30g

Page 10: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

• Potato• 60g (1/2)

Page 11: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

• Mushroom• 10g

Page 12: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

• Beans (freezing)• 10g

Page 13: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

Are you ready?

Page 14: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

InstructionsStep 1

Step 2

Cut the pork into 1.5~2cm chunks, then sprinkle salt and pepper on pork.

Cut the onion.Pare and cut the carrot

into chunks with 7mm.

Page 15: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

Step 3

Step 4

Cut the potato into strips or cubes.

Put the beans in boiled water to thaw them.

Page 16: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

Step 5 Put butter in the cooker to melt it away.

And then stir-fry flour.Heat milk.Use the eggbeater to make

flour well mixed.Cook it by dull fire and stir it

with wooden ladle frequently.Add a little salt.

Page 17: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

STEP 6 In another cooker, boiled water, and then put broth cube, onions, carrots, and pork.

Scoop up the froth on the surface.

Keep cooking about 7-8 minutes.

Add potatoes and mushrooms.Keep cooking until those

vegetables soft.Put beans cooking slightly.

Page 18: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

DONE!!

Page 19: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

The number of steps

6 simple steps

You can have a bowl of yummy pottage!! ♥

Page 20: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

How it will help in the future?

☺Mushroom butter pottage is a nutritional and delicious soup that it can displace a meal.

☺No matter children or adults would like it.

☺You can cook it for your classmates, co-workers, and families.

Page 21: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

Do you wanna eat?

DO IT!!

Page 22: 5FL960046 顏子靜 RECIPE. MENU Why you need and interest? The topic of my demonstration Why the skill is useful? The material is…? The instructions The.

Thanks for your attention!


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