BROCHURE ENG

100% HandmadeProduced by FORNO MASCIA BAKERY

autHentic italian productmade with extra Virgin OliVe Oil

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the traditiOn OF the marChe regiOn

Baking to a fine art since 1976

true tO the mediterranean diet. in the heart of central italy, facing the adriatic sea and nestled in the rolling green hills, Marche

is a region rich in the history and culture of food.

in Marche, the secrets and traditions of bread making have been handed down from generation

to generation and are still used to this day by the region’s bakers.

they use the same flavour and ingredients that characterise Marche’s regional products both sweet and savoury, unique because they are made with wheat FlOur and italian extra

Virgin OliVe Oil, two fixtures of italian fine dining.

the FOrnO masCia

Bakery was FOunded On these Values.

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since 1976 the forno Mascia Bakery has been perfecting the art of baking and is dedicated to preserving the memory of the master bakers of Marche. at the age of 25 and 23, brothers nicola and luigi Mascia decided to take on the most noble and ancient job of all time - making fresh, homemade bread, which they have done every day for the last 38 years.they began to work in a small existing bakery in pesaro, where, since the post-war period, people went to bake their home-prepared bre-ad and cakes. they learnt how to knead flour and water under the guidance of the old ba-

ker, eager to follow in his footsteps.

a great deal of passion, a lot of work and many long days were spent mastering the tricks of the trade. from dusk, the brothers would begin to knead the dough, working throughout the

night and without the aid of machinery and technology.

an artisan faMily Bakery

in 1977 they began to manage the business under the name of forno fratelli Mascia - the Mascia Brothers Bakery - and with a little help, their dream of running a family-owned artisan

bakery became a reality.

today, after 40 years, the team of pastry chefs and bakers still have that same passion and expertise that helped to create this family business and they still bake their original products: bread, cakes, biscuits, buns, pizza, flat bread, pastries and traditional specialities. this is the story of forno Mascia, an artisan family run bakery in pesaro, proud to be part

of le Marche and its rich food history.

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Our PhilOsOPhy. the philosophy of the forno Mascia Bakery is simple: we fol-low traditional recipes that are in keeping with Marche’s baking culture and we cho-ose only the best ingredients, working in a safe environment and ensuring that we attend to each individual customer’s needs.

go to

Page 70

to see more

forno Mascia

Bakery goods

photo: the Mascia Brothers

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Cakes: apple cake / coconut cake / fruits tarts / dark chocolate / Jam tarts / lemon cake / orange cakegrandma’s cake / cake with pine nuts / cake made with yogurt / rose cake / dark chocolate plumcake / dark chocolate chips plumcake / raisin plumcake / chocolate ciambellone / dark chocolate roll cake / White roll cake / diplomatic cake / almond cake.

sweet sPeCialties: dark chocolate panettone / dark chocolate panettone made with extra virgin olive oil / traditional pandoro / nougat with gianduia chocolate, dark chocolate and hazenuts / nougat with gianduia chocolate, white chocolate and hazenuts / dark chocolate easter cake / White chocolate easter cake.

Bread & rOlls: Baguette / ciabatta / pugliese / pane casereccio / White bread / Wholegrain bread / Multi seed bread / Multigrain bread / Whole wheat bran bread / Bread made with: soya flour - khora-san flour - barley flour - olive oil - milk / Bread without yeast / pitta bread / flat bread / Bread with: sesame seeds - poppy seed - chopped olives - onion - cheese - walnuts.

saVOury sPeCialties: easter cheese loaf (crescia al formaggio) / pizza rustica Marchigiana with pecorino cheese, chunks of melted cheese and spicy sausage / pizza with pecorino cheese, and chunks of melted cheese / piadina made with extra Virgin olive oil / piadina made from a mix of khora-san flour and 00 wheat flour / piadina made from a mix of spelt and 00 wheat flour.

truFFle saVOury sPeCialties: rustic focaccia tartufata (focaccia infused with parmesan and truffle) / piadina with truffle (traditional truffle thin flatbread) / Maltagliati of piadina with truffle / truffle sigars (truffle breadsticks).

our HandMade productssWeet and saVoury Baked goods

go to

Page 56

to see more

truffle saVoury

specialties

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our fine selectionFOllOwing the traditiOn

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HealtHy and tastynatural produce, WitH tHe great taste

of extra Virgin oliVe oil

masCia deliCateZZe seleCtiOn. cocoa and almond cantucci, amaretti biscuits, tarts, piadine, taralli, crostini with and without chilli, a range of top quality sweet and savoury goods, baked according to the ancient recipes

of the traditional Mascia family bakery.

Mascia delicatezze is our homemade range of products, designed for

those who love simple, healthy eating and the great taste of a traditional italian recipe.

a fine selection of the best italian ingredients, including local flour, spices and, at the heart of our entire range, extra Virgin oliVe oil froM italy, which allies these products WitH a Balanced Mediterranean diet. our products are free from hydrogenated fats, food colouring and artificial preservatives, and contain only natural flavourings.

100% authentiC italian PrOduCts, a unique selection of traditional recipes from Marche.

tO disCOVer and enjOy!

sWeettreats

sWeettreats

CantuCCi

aunt anna’s tartsliMited edition sOur Cherry tart

PaPillOnliMited edition sOur Cherry PaPillOn

Our irresistiBle almOnd BisCuits

the COCOa & ChOCOlateBisCuit seleCtiOn

sweet taralli

16mixed tray OF CantuCCi

also aVailaBle

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CantuCCi rOssini with COCOa and haZelnut

a delicate fusion of unsweetened cocoa and pieces of Hazelnut...

“a Rossini symphony “absolutely lovely little treats.

CantuCCiwith aniseed

the recipe for this aniseed flavoured dough has its roots in the Marche traditions associated

with the production of anise liqueur. the perfect balance of aniseed

and extra Virgin olive oil give these little biscuits a very distinctive fragrance and taste…

Suitable for those who love to seek true and strong flavours.

traditiOnal almOnd CantuCCiO FrOm mOnteFeltrO

traditional crunchy biscuits from Montefeltro. a mixture of alMonds enriched

by the delicate flavour of extra Virgin olive oil

and almond pieces.

The recipe and artisan baking make these cantucci a classic Italian product,

sought after and enjoyed across the world.they are baked twice to make them

extra crunchy and are delicious dipped in italian sweet wine or in a cappuccino,

in hot chocolate or tea.

a richly flavoured dough enhanced by the delicacy of extra Virgin olive oil.

cantucci

Made WitH extra Virgin OliVe Oil

100% handmadeautHentic italian

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a traditional and elegant dessert, topped with tasty pieces of hazelnut.

A crumbly pastry flavouredwith lemon and vanilla.

aunt anna’s dark ChOCOlate tart

aunt anna’s Plum jam tart

aunt anna’s aPriCOt jam tart

auntanna’s tarts



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A unique dessert of its kind for taste and aftertastemakes this delicacy a refined and elegant treat.

the taste results soft and typical of wild cherry just harvest.

a quintessential delicious cake best served with a passito or brandy cherries.

liMited editionThe vIScIoleS ARe found on The hIllS

of The MonTefelTRo*

* ITAlY: Pesaro / urbino

sour cHerry tart

liMited editionmade in mOnteFeltrO (italy)

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Sour cherry biscuits filled with juicy sour cherry, which make them lightly sweetened.

the texture has just a touch of sweetness, bursting with bright and vibrant flavors.

Best served with a passito or brandy cherries.

liMited editionThe vIScIoleS ARe found on The hIllS

of The MonTefelTRo*

* ITAlY: Pesaro / urbino

sour cHerry papillon

liMited editionmade in mOnteFeltrO (italy)

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Tempting biscuits made with extra virgin olive oil.

filled with dark chocolate, plum jam and apricot jam.

Filled with dark ChOCOlate

Plum jam

aPriCOt jam


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papillon

mixed tray OF PaPillOn also aVailaBle

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#1 - traditiOnal amarettO BisCuit FrOm the City OF PesarO

crunchy, airy and delicate, amaretti are small traditional biscuits, light as a feather,

but with a deep sweet almond flavour. they are fantastic dipped in italian sweet wine.

#2 - Pearls OF CrunChy almOndcrisp and crunchy pearls with a vanilla aftertaste.

Made with chopped almonds, a perfect accompaniment to a dessert wine.

a dough with an intense almond flavourand almond pieces, enriched by the delicacy

of the extra Virgin olive oil.

our irresistiBle alMond Biscuits


#1

#2


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#2

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#1

#3

#1 - COCOa CrOwnsa dark chocolate crown and a crown

of short crust pasty sandwiched together with dark chocolate.

a biscuit with a strong taste of cocoa and Vanilla.

#2 - CarOusela biscuit with a strong flavour

of unsWeetened cocoa enhanced by the delicacy of extra Virgin olive oil.

a swirl of cocoa sweetness that envelops the palate.

a crumbly cookie with a leMon aftertaste.

#3 - ClassiC ChOCOlate BisCuita traditional biscuit with cHocolate cHips.

a crumbly and dry dough, delicately combiningchocolate and extra Virgin olive oil.

tHe cocoa & cHocolateBiscuit selection


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A delicious traditional homemade biscuit.

crunchy, tasty and light with no added butter or milk.

tarallO CasereCCiO

tarallO CasereCCiO COated with

dark ChOCOlate

sWeettaralli



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saVouryselection

saVouryselection

a wide range of savory snack perfect for all occasions.

CrOstini and sCaldatelli with local spices.

they are produced simply with extra Virgin olive oil(no lard - no margarine).

ligHt and alWays tastyloVed By Vegetarian.

no preservatives, no food colouring, only natural flavourings.

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A traditional cracker bread made with extra virgin olive oil,

chopped olives and rosemary.

ideal as a snack or to accompany your favourite soup.

CrOstinO with OliVes

CrOstinO with rOsemary

traditionalcrostini

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sCaldatelli with Chilli

sCaldatelli with OliVe

sCaldatelli with Fennel seed

traditionalscaldatelli

An assortment of delicious traditional crackers.crackers made with extra Virgin olive oil,flavoured with chilli, fennel seed and olives.

an excellent snack on their own or even better as part of an antipasti platter

with italian cheese and cured meats. a perfect snack for all occasions.


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piadine& Maltagliati

of piadina Mascia

a wide selection of piadine and maltagliati of piadina made with extra Virgin olive oil.

the typical Piadina, a popular flatbread that accompanies many italian meals,is one of the most popular specialties

in the Mascia delicatezze savoury range. it is produced simply with extra Virgin olive oil

(no lard - no margarine) to make it fragrant and delicate.

maltagliati OF Piadina masCiatwo special recipes: WitH extra Virgin oliVe oil

and WitH truffle.

absence of lard and margarine.absence of preservatives and food colouring.

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Quick and easy to prepare, heat gently in a pan until warm.

not suitable for microwave cooking.

delicious slightly warmed on its own, or even tastier with the filling

of your choice.

an authentic and popular italian recipe…a typical thin flatbread from the Marche region

made with extra Virgin olive oil(no lard - no margarine).

Piadina large & small

fragrant and delicate, a piadina can be used in many different ways - as a wrap,

heated up or just as it is.great for any occasion, from breakfast to lunch,

dinner or even as a dessert.

piadinaMarcHigiana


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41Made WitH

extra Virgin OliVe Oil

an authentic and popular italian recipe…a typical thin flatbread from the Marche region

made with extra Virgin olive oil.

no lard - no margarine.no preservatives - no food colouring.

Piadina large & small

piadine Made WitH special flours


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piadine Made WitH extra Virgin oliVe oil.three different mixtures for a unique taste:

- a mixture of khOrasan wheat and 00 flour;- a mixture of sPelt wheat and 00 flour;- a mixture of hemP wheat and 00 flour.

fragrant and delicate, easy and quick to prepare, a piadina can be used in many different ways,

as a wrap, heated up or just as it is.delicious slightly warmed on its own,

or even tastier with the filling of your choice.

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literally meaning “badly cut” maltagliati are a type of pasta typically produced

in the Marche region.in the manufacture of pasta

such as tagliatelle, dough is rolled and then cut into thin strips,

producing noodles. the excess parts of the dough,

are left with irregular shape and thickness, therefore “non-homogeneous” or in italian,

maltagliati.

piadina MasciaWitH extra

Virgin oliVe oil

piadina Mascia WitH truffle


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unique recipe by FOrnO masCia.

piadina Masciait has a firm texture, soft and tasty when warmed up.

easy to prepare, heat gently in a pan until warm for 2-3 min.

delicious warmed on its own, or even tastier with the filling of your choice.

delightful slightly fried, serve as an appetizer, with hot sauce, dipped in a soup or with melted

cheese, or to accompany desserts, ice cream and fruit salad.

tWo recipes aVailaBle:

Piadina masCia with extra Virgin OliVe Oil

Piadina masCia with truFFle

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Piadina masCiacan be used to create refined

vegetarian pasta dishes, finger food and appetizers…

the maltagliati OF Piadina masCia.

neW product

maltagliati of piadina Mascia

WitH extra Virgin oliVe oil

Pag. 50

neW product


WitH truffle

Pag. 54

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PRODUCT OF

THE YEAR

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Maltagliatiof piadina Mascia

PRODUCT OF

THE YEAR

Piadina masCiacan be used to create refined

vegetarian pasta dishes, finger food and appetizers…

the maltagliati OF Piadina masCia.

pasta disH Made WitH handmade Piadina.

the very special handcrafted process used to create this product

makes it a fresh pasta.

the dough become suitable for cooking piadina Mascia into

Boiling Water and even for frying;

stretching the concept of piadina where it has never been before.

piadina Mascia has the gift of unicity, become the key ingredient

of refined pasta dishes and appetizers, vegetarian and non.

literally meaning “badly cut” maltagliati are a type of pasta typically produced in the Marche region.

in the manufacture of pasta such as tagliatelle, dough is rolled and then cut into thin strips, producing noodles.

the excess parts of the dough, are left with irregular shape and thickness, therefore “non-homogeneous” or in italian,

maltagliati.

Maltagliati of piadina Mascia

WitH extra Virgin oliVe oil


WitH truffle


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maltagliati OF Piadina masCia with Cream Peas,

FOrmaggiO di FOssa Cheese dOP and PendOlini tOmatOes

watCh the VideO

http://www.masciadelicatezze.com/en/video-recipe-maltagliati-of-piadina-mascia-with-cream-peas/

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Piadina masCiawith extra Virgin OliVe Oilbecomes a delicious first course easy

to prepare for the most refined of palates.simple ingredients and natural spirit,

absence of lard and margarine.

the unique craftsmanship and long phases of sourdough, make the dough of the piadina suita-ble for cooking in Boiling Water

and frying.

Piadina can be used to create rich pasta dishes,

soups and delicious vegetarian recipes.

pasta disH made with handmade Piadina

Maltagliati of piadina MasciaWitH extra Virgin oliVe oil 100% handmade

autHentic italian product

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CrunChy Fried Piadina with sPiCy tOmatO sauCe

DElIgHTFUl SlIgHTlY FRIED ON THEIR OwN, EvEN TASTIER DIPPED IN A SOUP OR wITH MElTED CHEESE.

SERvE AS AN APPETIzER OR TO ACCOMPANY DESSERTS, ICE CREAM AND FRUIT SAlAD

- cut the piadina Mascia* into triangles or squares.

- fry a few a time, fry for about 90 seconds

until you reach the gilding desired.- then drain and place them

on paper towel and serve hot with your favourite sauce

and serve hot.

tHe piadina Made WitH extra Virgin oliVe oil

is a traditional artisan tHin flatBread froM tHe MarcHe region

*keep refrigerated

disCOVer Our reCiPe

http://www.masciadelicatezze.com/en/italian-style-aperitivo-with-fried-piadina-and-tomato-sauce/

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maltagliati OF Piadina masCia with truFFle

with guanCiale ham

watCh the VideO

http://www.masciadelicatezze.com/en/recipe-maltagliati-of-piadina-mascia-with-truffle/

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maltagliati OF Piadina masCia with truFFle

with guanCiale ham

A DElICIOUS FIRST COURSE EASY TO PREPARE

FOR THE MOST REFINED OF PAlATES

- cut the piadina* into triangles of 2/3 cm or squares.

- Boil the Maltagliati for 2-3 mintaking care not to overcook them.

- then drain them “al dente” and sauté in a pan for a few minutes

with your favorite sauce.

tHe piadina Mascia WitH truffle can Be used to create pasta disHes,

soups, finger food, appetizers and tasty Vegetarian recipes

*keep refrigerated

watCh the VideO

http://www.masciadelicatezze.com/en/recipe-maltagliati-of-piadina-mascia-with-truffle/

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WitH truffle

artisan taste and siMple ingredients.

Piadina masCia with truFFle can be used to cook pasta dish, finger food,

fried bites, appetizers and tasty vegetarian recipes.

dough made with extra Virgin Olive Oil and truffle sauce.

traditional recipe with no preservatives and food colourings

absence of lard and margarine, suitable for vegetarians.

triumPh OF FlaVOrs.



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tHe truffle saVoury gourMet a scent of MarcHe

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a scent of MarcHe100% italian truffle

tO disCOVer and enjOy!

dubbed “the Mozart of mushrooms”

by the musician Gioacchino Rossini

tHe truffle saVoury gourMet

“The hIdden GeM of ouR TReASuRe hunT “This traditional savoury gourmet is made with truffle paste

which gives a distinctive, earthy aroma.

you can discover the delicious, authentic scent of the Marche in the rustic

FOCaCCia tartuFata (focaccia infused with parmesan and truffle),

Piadina masCia with truFFle (traditional truffle thin flatbread),

maltagliati OF Piadina masCia with truFFle, and in the light and tasty truFFle sigars (truffle breadsticks).

these recipes use only natural ingredients and flavours and are completely free

from artificial preservatives or colourings.

inaturali. Made with truffle sauce. no flavourings,dyes or preservatives.

100% natural taste. suitaBle for Vegetarian.

intrigue FOr the Palate

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Made WitH italian truFFles

focaccia tartufata

to bring out the fruity aroma of the truffle, heat the focaccia briefly in a dry pan or in a oven

for few minutes until warm before serving with a selection of cheeses and cold meats.

not suitable for microwave cooking.a suBliMe coMBination of flaVours

to aWaken tHe senses.

- Gr 300 -

Packaging availablesingle pack: 300 gr

Box:15 x 300 gr

Focaccia infused with Parmesan and truFFle Paste.This rustic Truffle focaccia beautifully pairs

the rich, fruity aroma of truffle with the delicate parmesan infusion.

The peculiar scent of truffle is enhanced by the long proving process - around 75 hours -

which locks in an intense savourand increases the nutritional value.

the dough is infused with parmesan cheese, black truffle paste, extra Virgin olive oil,

butter and 00 flour.

this recipe uses only natural ingredients and flavours and is completely free

from artificial preservatives or colourings.

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neW product


WitH truffle

Pag. 54

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the quintessence of a truly italian banquet.

a traditional artisan thin flatbread from the Marche region, made with dough infused with extra Virgin OliVe Oil and

truFFle Paste to give a unique, refined taste.

this recipe does not contain lard or margarine,uses only natural ingredients and flavours

and is completely free from artificialpreservatives or colourings.

ricH in flaVour, ricH in tradition.

piadina MasciaWitH truffle


Great when slightly heated with the filling of your choice, such as truffle

frittata, a delicious Italian-style omelette and it is also a sublime snack on its own.

Quick and easy to prepare, heat gently in a pan until warm. not suitable for microwave cooking.

- Gr 100 and 50 -

Packaging available:single pack: 3 x 100 grsingle pack: 3 x 50 gr

Box: 9 kg or 6 kg


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made with extra Virgin OliVe Oil and truFFle Paste, these breadsticks

are left to prove for longer to enhance and bring out the rich aroma of the truffle.



delightful accompaniment to your favourite starters and cold cuts of meat.

We also recommend serving with porcini mushroom soup, herb cheese

or a light side salad.

truffle sigars


perfect as nibbles or just to bring your parties to a more sophisticated level.

a celeBration of relisH.

- Gr 70 and 120 -

Packaging availableBase pack: 70 gr

sigars tray: 120 grBox: 32 x 70 gr or 22 x 120 grsingle pack: 500 gr or 1 kg


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recipe


WitH truffle

Pag. 54

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Maltagliati ofpiadina Mascia

WitH truffle

the quintessence of a truly italian banquet.

a traditional artisan thin flatbread from the Marche region, made with dough infused with extra Virgin OliVe Oil and

truFFle Paste to give a unique, refined taste.



ricH in flaVour, ricH in tradition.


Packaging available:single pack: 300 gsingle pack: 1 kgBox: 24 x 300 g

Box: 8 x 1 kg


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tHe forno Mascia Bakery specialties

a taste OF marChe

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rustiC deliCaCiesfroM le MarcHe

a taste of MarcHe!the distincive character and intense flavours of popular local cuisine, enclosed in a tasty

PiZZa rustiCa marchigiana, CresCia al Formaggio marchigiana

and a crispy and spicy CrOstinO marchigiano,

a perfect blend of taste and colour with a characteristic rustic quality.

a uniQueness to Be saVoured!

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Topped with all the typical ingredients of the countryside... pecorino cheese, chunks

of melted cheese, eggs and spicy sausage.the distinctive scent of pecorino cheese and rustic piquant taste of spicy sausage is enhanced by the long proving process

- around 24 hours - which locks in an intense savour and increases

the nutritional value.Made with extra virgin olive oil.

Heat the pizza rustica briefly in a dry pan or oven before serving

with a selection of cheeses and cold meats. a version with chopped olives also available.

a perfect snack for all occasions…delicious slightly warmed…

pizza rusticaMarcHigiana

100% handmadeautHentic italian product

Available in two sizes: large - ca. gr 800small - ca. gr 400

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The ideal base for an aperitif or snack, eggs, pecorino cheese, spicy sausage

and chunks of cheese.

Baked for longer to make them crisp and golden, these crostini are a perfect accompaniment to

a good italian wine.

Made with extra virgin olive oil.

crostino rustico MarcHigiano


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The traditional crescia al formaggio or easter cheese loaf is a typical recipe from Marche, which is usually prepared

during the easter period.

Made with parmesan and pecorino cheese, extra virgin olive oil, black pepper and local spices. A version with chunks of cheese is also available.

delicious slightly warmed… or even tastier with the filling of your choice.

the distinctive scent of pecorino cheese is enhanced by long proving process

- around 24 hours - which locks in an intense savour and increases the nutritional value.

Heat the crescia briefly in a dry pan or oven before serving.

crescia al forMaggioMarcHigiana


Tradition states that the crescia al formaggio is eaten at breakfast on easter day

with Italian cheeses, cured meats and boiled egg.

Available in two sizes: large - ca. gr 800 small - ca. gr 500

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easter selection

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a tasty treat, a sWeet delicacy,

to Be enJoyed as a Very pleasant snack.

easter selection

The colomba, or dove, is a symbol of peace. a traditional italian dessert and symbol of the easter Holiday requiring a long preparation

process consisting of naturally proving the dough over two stages for around 70 hours:

a soft, fluffy dough with natural flavours that enhance the fragrance and taste.

#1 - dark ChOCOlate easter Cake#2 - white ChOCOlate easter Cake

filled with melt-in-the-mouth dark chocolate chips.

the outer chocolate glazing (dark or white)enhances the overall flavour.

an essential sweet treat that livens up the festive table.



#1

#2

Christmas selection

forno Mascia are proud to present our range of sweet specialties;

bringing you the same continued quality with a little something extra: the unmistakable torrone,

(nougat with gianduia chocolate and hazelnut), combined

with either white or dark chocolate, and the traditional national panettone

and panettone pesarese (from the city of Pesaro)

made with extra Virgin olive oil.

a teMptation you cannot resist.

mOments OF intense Pleasure FOr the Palate.

our exclusive christmas selection is dedicated to food lovers everywhere.

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dark cHocolate panettone

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A traditional dessert and the most widely known and appreciated symbol of the festive season, requiring a long preparation process

consisting of nATuRAllY PRovInG the dough over TWo STAGeS for around 70 houRS.

a soft, fluffy dough with natural flavours that enhance the fragrance and taste...

and filled with melt-in-the-mouth dark cHocolate cHips.

the outer chocolate glazing enhancesthe overall flavour.

An essential sweet treat that livens up the chri-stmas table.

Two different recipes a sweet christmas:

natiOnal PanettOnethe classic italian recipe.

PanettOne Pesarese (from the city of Pesaro)

Made WitH extra Virgin oliVe oila forno Mascia special recipe.


a tasty treat, a sWeet delicacy, to Be enJoyed as

a Very pleasant snack.

dark cHocolate panettone


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A traditional Italian christmas treat…

a laBour of passion and loVe, We expertly produce our cHocolate

Bars in sMall BatcHes using preMiuM ingredients.


white ChOCOlate combined with Hazelnuts and gianduJa.

dark ChOCOlate combined with Hazelnuts and gianduJa.

A delight for dark chocolate lovers. it has a deep, long-lasting dark chocolate

flavour, but is also mellow with distinctive gianduja notes.

for tHe Most refined of palates.

artisan HandMade cHocolate Bars

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made & PaCked in italyForno Mascia - loc. Villa fastiggi - 61122 - pesaro pu - Italy

(Retail outlet - Via concordia 34 - italy)facebook forno Mascia

PaCkaging details: Dual language Packaging Design - English and Italian.labelling - English, german, Dutch, Italian.

Packaged in a Protective Atmosphere.

distriButed by Mascia Italian Delicatezze ltdsara Mascia Marketing Manager

6 chapel yard - london, sW18 4lx - uk company registration no 8581302 uk ph +44 (0) 7784320014 - it ph +39 3394307745

[email protected] Mascia delicatezze

www.masciadelicatezze.com

masCia deliCateZZe seleCtiOn& FOrnO masCia Bakery sPeCialties

are just a CliCk away

a range OF tOP qualitysweet and saVOury gOOds

made in italy deliVered tO yOur dOOr

mailto:info%40masciadelicatezze.com?subject=info%40masciadelicatezze.com

https://www.facebook.com/Mascia-Delicatezze-175292136006793/timeline/

http://www.masciadelicatezze.com/en/

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