………………………

GBP …………….

Tel: +852 3973 3980Email: support@asiabeerchallenge.org

Company / Société / Ditta / Compañía / Firma

Contact name / Nom du responsible / Persona da contattare / Persona a contactar / Ansprechpartner

Invoicing address Adresse / Indirizzo / Dirección / Adresse

Telephone Fax

Email Website

Entry fee / Prix d’inscription / Prezzo d’iscrizione / cuota dé inscripción / Teilnahmegebühr

Number of products entered Nombre de produits inscrits /Numero di prodotto iscritti /Número de etradas participantes hechas / Zahl der angemeldeten Produkte

Total entry fee enclosed / Paiement du droit d’inscription ci-inclus, par / Tassa di iscrizione accluso / Pago de Inscripción de hechoy adjunto mediante unicamente / Teilnahmegebühr liegt bei

ENTRY FORM

GBP 145 eachproduct

GBP 160GBP 141 eachproduct

GBP 156GBP 137 eachproduct

GBP 152GBP 133 eachproduct

GBP 148GBP 129 eachproduct

GBP 144

GBP 120 each product

GBP 135GBP 115 each product

GBP 130GBP 110 each product

GBP 12510 products

GBP 125 eachproduct

GBP 14075 products or more

GBP 105 eachproduct

GBP 120

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Mobile

Packaging Size (ml) / Quantité par emballage en ml / Quantità per imballaggio in ml / Cantidad por embalaje en ml / Volumen pro Verpackungscontainer in ml

Alcohol / Teneur en alcohol / Gradazione alcolica / Contenido de Alcohol / Alkoholantiel

Country of product origin / Pays d’origine / Paese di origine / País de origen / Herkunftsland

Region / Région / Regione / Región / Region

Organic / Organique / Organicò / Ecológico / Biologisch Yes □ No □

Producer name / Producteur / Produttore / Productos / Produzent

Full name of product / Nom complet du produit / Nome completo del prodotto / Nombre completo del producto / Vollständige Produktbezeichnung

Product Category Code (refer to page 3 ‘Beer Categories’ eg. B3 for English IPA) / Code de catégorie de produit (voir page 3 «Catégories de bière», par exemple. B3 pour English IPA) / Codice categoria prodotto (fare riferimento a pagina 3 "Categorie birra", ad esempio B3 per English IPA) / Código de categoría de producto (consulte la página 3 "Categorías de cerveza", por ejemplo, B3 para English IPA) / Produktkategorie-Code (siehe Seite 3 „Bierkategorien“, z. B. B3 für English IPA)

A1 A2 A3 A4 A5 A6 A7 A8 A9 A10 A11 A12 A13 A14 A15 A16 A17 B1 B2 B3 B4 B5 B6 B7 B8C1 C2 C3 D1 D2 D3 D4 D5 D6 E1 E2 E3 E4 E5 E6 E7 E8 E9 E10 E11 E12 E13 F1 F2 F3F4 F5 F6 F7 F8 F9 F10 F11 G1 G2 G3 H1 H2 H3 H4 H5 H6 H7 H8 H9 H10 I1 I2 J1 J2J3 J4 J5 J6 J7 J8 J9 J10 J11 J12 J13 J14 J15 J16 J17 J18 J19 J20 K1 K2 K3 K4 K5 K6 K7 K8 K9 K10 K11 L1 L2 L3 M1 M2 M3 M4 N1 N2 N3 N4 N5 N6 N7 N8 N9 N10 O1 O2 O3 O4 P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 P14 P15 P16 P17 P18 P19 P20 P21 M1A M1B M1C M2A M2B M2C M2D M2E M3A M3B M4A M4B M4C PA1 PA2 PA3 PA4 PA5 PB1 PB2 PB3 PB4 PC1 PC2 PD1 PD2 PD3 PD4 CA1 CA2 CB1 CB2 CB3 CB4 CC1 CD1 CE1 CE2 CE3 CF1 CF2 CF3 CF4 CF5 CG1 CG2 CG3 CG4 CG5

PRODUCT DETAILPlease use a separate “Product Detail” page for each product you submit

Photocopy for additional entries or enter online at asiabeerchallenge.org/enter

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Advised Serving Temperature / Température de service conseillée / Temperatura di servizio consigliata / Temperatura de servicio aconsejada / Empfohlene Serviertemperatur

...............%vol

...............° C

...............ml

BEER CATEGORY CODESCode de catégorie de bière / Codice categoria birra / Código de categoría de cerveza / Code für die Bierkategorie

A1A2A3A4A5A6A7A8A9A10A12A13A14A15A16A17

B1B2B3B4B5B6B7B8

C1C2C3

D1D2D3D4D5D6

E1E2

E3E4E5E6E7

E8E9

E10E11E12E13

F1F2F3F4

ALEPale Ale

IPA

Blonde Ale

Amber/Red Ale

Brown Ale

Black Ale

Sour Ale

Strong Pale Ale

Porter

Abbey / Trappist Style BlondAltbierAmberAmerican Pale AleBitterBières de Garde ambréeBest BitterCream AleLight Bitter Blond/Golden AleBitter Blond/Golden AleScottish AleScottish Light 60/-Scottish Heavy 70/-Scottish Export 80/-Strong/Extra Special BitterStrong Blonde/Golden Ale

American IPAAustralian IPAEnglish IPAPacific IPABelgian style IPASession IPAImperial IPANew England IPA

English Golden AleBelgian Blonde AleKolsch

American Red AleCalifornian Common BeerDüsseldorf AltbierIrish Red AleNorthern German AltbierOud Rood (Flanders Red Ale)

Brown AleOud Bruin (Flanders Brown Ale)

Abbey / Trappist Style QuadrupleAbbey / Trappist Style DubbelDark/Black IPAMildStrong Dark Ale

Berliner WeisseFlanders Bruin or Red Ale

Barley Wine (by country)DubbelOld AleTriple

Baltic PorterBrown PorterPorterRobust Porter

F5F6F7

F8F9F10F11

G1G2G3

H1H2H3H4H5H6H7H8H9H10

I1I2

J1J2J3J4J5J6J7J8

J9

J10J11J12J13J14J15

J16J17J18J19

K2K3

K4

K5K6

Stout

Imperial Russian Stout

Saison

Wheat Beer

Rye Beer

LAGERPilsener/Pilsner

Light Lager

Amber Lager

Bock

American StoutDry StoutForeign Extra Stout

Oatmeal StoutRussian Imperial StoutStout exportSweet Stout

Double SaisonModern SaisonTraditional Saison

Bavarian HefeweizenBelgian WitbierDubbelWit/ Imperial WhiteDunkel WeizenDunkel Weizen (doppel)bockGoseWeizenWeizenbockWitbierWhite IPA/Hoppy Weizen

RoggenbierOther Rye Beer Styles

American-Style PilsnerBohemian-Style PilsnerCzech PilsnerGerman-Style PilsnerInternational Style PilsnerIceHellesSession Beer

Australasian, Latin Americanor Tropical-Style Light LagerDortmunder ExportLite American LagerMunich HellesLight LagerPremium American LagerStandard American Lager

Oktoberfest/MaerzenVienna LagerHoppy LagerIndia Pale Lager

DoppelbockGerman-Style Helles-/MaiBock/DoppelbockGerman-Style Dunkel Bock/DoppelbockGerman-Style EisbockGerman-Style Märzen

K8K9K10K11

L1L2

L3

M1M2M3M4

N1N2N3N4N5N6N7N8N9

O1

O2

O3O4

P1P2P3P4P5P6P7P8P9P10P11P12P13P14P15P16

P17

P18

P19P20P21

Dark Lager

Lambic

Flavoured Beer

Alcohol Free Beer

Specialty Beer

Kellerbier HellKellerpilsMaibock /Heller BockTraditional Bock

Dark American LagerDark/Dunkel (including Schwarzbier)Munich Dunkel

Fruit BeerGueuzeOld style Gueuze-LambicOld style Fruit-Lambic

ChocolateChili BeerCoffeeHerb & SpiceHoney BeerPumpkin AleSmoked BeerSweet/Milk StoutWood/Barrel Aged

Alcohol Free Beer (Bottom Fermentation)Alcohol Free Beer (Top Fermentation)Alcohol Free HefeweizenAlcohol-free and low-alcohol beers

AdambierAmerican-Style PilsenerBarley WineBreslau-Style Pale SchoepsBreslau-Style Dark SchoepsBrut BeerDutch-Style Kuyt BeerExperimental BeerFinnish-Style SahtiGinjo Beer or Sake-Yeast BeerGluten-Free BeerGrodziskieHistorical BeerHybridOther Sour AleSpeciality beer (Higher than 7 ABV)Speciality beer: Italian style Grape AleSpeciality beer (Less than 7 ABV)Swedish-Style GotlandsdrickeWild BeerWinter Ales

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J20 Strong Lager

N10 Fruit Flavoured

K7 Kellerbier Dunkel

MEAD/CIDER/PERRY CATEGORY CODESCode de catégorie Hydromel/Cidre/Poiré / Codice categoria l'idromele/Sidro/Pere / Código de categoría Aguamiel/Sidra/Sidra de Pera / Kode der Kategorie Honigwein/Apfelwein/Birnenmost

M1AM1BM1C

M2AM2BM2CM2DM2E

M3AM3B

M4AM4BM4C

PA1PA2PA3PA4PA5

PB1PB2PB3PB4

PC1PC2

PD1PD2PD3PD4

MEADTraditional Mead

Fruit Mead

Spiced Mead

Specialty Mead

PERRYFlavoured Perry

Speciality Perry

Still Perry

Sparkling Perry

Dry MeadSemi-Sweet MeadSweet Mead

CyserPymentBerry MeadStone Fruit MeadMelomel

Fruit and Spice MeadSpice, Herb or Vegetable Mead

BraggotHistorical MeadExperimental Mead

Botanicals & spicesFlowersFruitHoppedWood Fermented & Aged

Co-fermentedExperimentalFortifiedIce Perry

ModernTraditional

Carbonated – ModernCarbonated – TraditionalNaturally Sparkling - ModernNaturally Sparkling - Traditional

CA1CA2

CB1CB2CB3CB4

CC1

CD1

CE1CE2CE3

CF1CF2CF3CF4CF5

CG1CG2CG3CG4CG5

CIDERStill Cider

Sparkling Cider

Keeved Cider

Sidra Natural

Rosé Cider

Flavoured Cider

Speciality Cider

ModernTraditional

Carbonated – ModernCarbonated – TraditionalNaturally Sparkling - ModernNaturally Sparkling - Traditional

Keeved Cider

Sidra Natural

Co-fermentationRed Fleshed ApplesWith Red Fruits

Botanicals & SpicesFlowersFruitHoppedWood Fermented & Aged

Co-fermentedExperimentalFortifiedIce CiderLow & No Alcohol

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Total entry fee enclosedPaiement du droit d’inscription ci-inclus, parTassa di iscrizione acclusoPago de Inscriptión adjuntadoTeilnahmegebühr liegt bei

PAYMENT METHODS:

(1) Bank transfer / Transfert de fonds /Bonifico bancario/ Transferencia bancaria:

(2) Credit card / Carte de crédit / Carta di credito / Tarjeta de crédito□ Visa □ MasterCardCard number / numéro de la carte / numero di carta / número de tarjeta:

Expiration date / Date d'expiration / Data di scadenza / Fecha de expiración:

3-Digit Card security code (CSC) / Carte code de sécurité /Codice di sicurezza / Código de seguridad:

I hereby authorize the above total entry fee to be charged to my credit card

Signature/ Firma

GBP

PAYMENT DETAIL

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