PANEER CHILLY ....................................................................................................12.00 Paneer slices marinated with corn flour then oil fry, after mixing onions, bell pepper, soya Sause PANEER PAKKORA ................................................................................................ 8.00 Cubes of homemade cheese, dipped in chick pea batter and fried MIX VEG PAKORA ...................................................................................................7.00 Vegetables in a lightly seasoned lentil flour batter, then deep fried FRENCH FRIES ..........................................................................................................5.00 Small Pieces of potatoes fried in oil ONION PAKORA ....................................................................................................... 8.00 Onion slices dipped in chickpea batter and deep fried VEGETABLE SAMOSA 5 PCS........................................................................... 8.00 Seasoned potatoes and green peas filled in crisp turnovers VEGETABLE SPRING ROLL............................................................................... 8.00 Packed with a delicious mixture of cabbage, carrot, onion and bell pepper deep fried in oil. STARTERS-NON-VEG CHICKEN MANCHURIAG ..................................................................................10.00 Deep fried chicken in spicy gravy of corn flour and manjurian sauce CHICKEN CHILLY ..................................................................................................10.00 Tender chunks of chicken cooked with bell peppers in spicy Asian sauce CHICKEN 65 ................................................................................................................9.00 Small pieces of chicken marinated with spicy masala and deep fried in oil. CRISPY CHICKEN ....................................................................................................9.00 Deep fried chicken pieces with spices. GINGER CHICKEN ................................................................................................... 8.00 Deep fried chicken pieces with spices with ginger flavor. GARLIC CHICKEN ................................................................................................... 8.00 Deep fried chicken pieces with spices with garlic flavor. BEEF CHILLY ...........................................................................................................14.00 small pieces of beef cooked with bell peppers, onions and spices PRAWN CHILLY (7PCS) ................................................................................... 16.00 Spicy Sea food with bell pepper,green chilly and soy sauce EGG BHURJI ...............................................................................................................6.00 Scrambled fried egg with pepper and onions. CHICKEN SAMOSA (5PCS) ............................................................................... 8.00 Smashed chicken, Seasoned potatoes and green peas filled in crisp turnovers. SALADS FRESH SALAD .......................................................................................................... 4.00 Sliced tomato, onion, cucumber and carrot CHOBAN SALAD...................................................................................................... 4.00 Cubes of tomatoes, cucumbers, long green peppers, onion, The dressing consists of lemon juice, olive oil, corriander leaves and salt. KACHUMBER SALAD ........................................................................................... 4.00 Finely chopped tomatoes, cucumbers, onions, lemon juice, and sometimes, chili peppers. SOUPS LENTHIL SOUP......................................................................................................... 4.00 Pured lentils with delicate spices. CREAM OF TOMATO SOUP ...............................................................................5.00 Fresh tomato sauce with fresh cream TOMATO SOUP ........................................................................................................ 4.00 MIX VEG. SOUP ....................................................................................................... 4.00 Curried vegetable soup bursting with flavors of Indian spices. VEG HOT & SOUR ...................................................................................................5.00 spicy and hot soup made with mixed vegetables CHICKEN CLEAR SOUP........................................................................................6.00 Clear Chicken Soup has smaller, shredded pieces of chicken RASAM ......................................................................................................................... 4.00 A traditional South Indian sour and spicy soup (Limited availability) STARTERS-VEG PLAIN PAPPAD .........................................................................................................1.00 Crispy lentil crackers MASALA PAPPAD 1.50 snack of crisp fried papad topped with a masala filling of onions & tomato. MUSHROOM CHILLY............................................................................................ 8.00 Fry the coated mushrooms until golden brown and crisp. including onions and bell pepper POTATO LOLLYPOPE ........................................................................................... 8.00 Smashed potato added with onion, ginger, green chilly and aromatic spices and fried. Attached with lollypop stick. VEG MANCHURIAN ............................................................................................... 8.00 Vegetables, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce. GOBI MANCHURIAN DRY .................................................................................. 8.00 Battered and fried cauliflower in spicy Manchurian gravy SHRIMP PAKKORA.............................................................................................. 15.00 Deep fried shrimp with chick pea flour CHICKEN SPRING ROLL ..................................................................................... 8.00 With fresh vegetables and smashed chicken wrapped in rice paper and fried in oil. CHICKEN PAKKORA ...............................................................................................9.00 small pieces of chicken in a lightly seasoned lentil flour batter, then deep fried JAIN MENU CABBAGE PAKKORA............................................................................................. 8.00 PANEER BUTTER MASALA.............................................................................12.00 MALAI KOFTA .........................................................................................................14.00 PANEER MAKHANI .............................................................................................. 15.00 PALAK PANEER .....................................................................................................13.00 DAL MAKHANI .......................................................................................................14.00 DAL FRY .......................................................................................................................9.00 TANDOOR VEG TANDOORI PHOOL ..................................................................................................9.00 Marinated cauliflower florets cooked in tandoor BROCOLI TANDOORI ..........................................................................................10.00 Marinated broccoli florets cooked in tandoor PANEER TIKKA.......................................................................................................12.00 Cubed cheese marinated in yogurt, garlic and ginger cooked in tandoor. TANDOORI AALOO ...............................................................................................09.00 Marinated potatoes cooked in tandoor MUSHROOM TIKKA .............................................................................................. 8.00 Button mushrooms marinated in unique spices and cooked in tandoor TANDOOR NON VEG TANDOORI CHICKEN(HALF) ........................................................................... 16.00 Whole Traditional grilled chicken marinated for 48 hours with mint fenugreek and yoghurt TANDOORI CHICKEN(FULL) .......................................................................... 30.00 Whole Traditional grilled chicken marinated for 48 hours with mint fenugreek and yoghurt TANGADI KABAB ..................................................................................................13.00 chicken legs that are marinated in a spiced green herb and chickpea flour roast in charcoal tandoor oven. MALAI KABAB ........................................................................................................14.00 Boneless chicken breast marinated in yogurt, fresh cream & spices CHICKEN TIKKA.....................................................................................................12.00 Tender chicken breast pieces, highly flavored medium-hot sauce, cooked in Tandoor. TANDOORI PRAWN (7 PCS) ..........................................................................21.00 Jumbo shrimp marinated in yogurt, garlic and ginger AMRUTSARI CHICKEN TIKKA.......................................................................14.00 From the Dabhas of Amritsar chicken tikka with Ground Pepper and coriander MAIN COURSE VEG. DAL THADKA .............................................................................................................9.00 Cooked lentils which are lastly tempered with oil fried spices & herbs DAL FRY .......................................................................................................................9.00 Yellow dal cooked with onion & tomatoes DAL MAKHANI .......................................................................................................12.00 Slow steamed black lentle enhanced with butter and mild spices DAL BHUKHARA ......................................................................................................9.00 A mix of black dal,yellow dal with sauteed onions and tomatoes PANEER BUTTER MASALA.............................................................................14.00 Cubed cheese cooked within tomatoe based sauce PANEER MAKHANI ..............................................................................................14.00 Cottage cheese cubes cooked with onion, tomato and base gravy VEG JALFREZY ......................................................................................................10.00 tender juicy chunks of vegetable in a spicy tomato sauce studded with stir-fried peppers and onions PANEER TIKKA MASALA .................................................................................14.00 Cubed cheese cooked in a tandoori clay oven with tomato gravy, onions & bell peppers PALAK PANEER .....................................................................................................13.00 Home-made sliced cottage cheese cooked in spinach puree and tomatoes. LASOONI PALAK ...................................................................................................10.00 Garlic flavored spinach leaves cooked in yogurt based gravy MALAI KOFTA ......................................................................................................... 15.00 Minced cheese balls sauteed in cream sauce with raisins and cashews FOOD MENU
Seasoned potatoes and green peas filled in crisp turnovers
VEGETABLE SPRING ROLL ............................................................................... 8.00
Packed with a delicious mixture of cabbage, carrot, onion
and bell pepper deep fried in oil.
STARTERS-NON-VEGCHICKEN MANCHURIAG ..................................................................................10.00Deep fried chicken in spicy gravy of corn flour and manjurian sauce
CHICKEN CHILLY ..................................................................................................10.00Tender chunks of chicken cooked with bell peppers in spicy Asian sauce
CHICKEN 65 ................................................................................................................9.00Small pieces of chicken marinated with spicy masala and deep fried in oil.
CRISPY CHICKEN ....................................................................................................9.00Deep fried chicken pieces with spices.
GINGER CHICKEN ................................................................................................... 8.00Deep fried chicken pieces with spices with ginger flavor.
GARLIC CHICKEN ................................................................................................... 8.00Deep fried chicken pieces with spices with garlic flavor.
BEEF CHILLY ...........................................................................................................14.00 small pieces of beef cooked with bell peppers, onions and spices
PRAWN CHILLY (7PCS) ...................................................................................16.00Spicy Sea food with bell pepper,green chilly and soy sauce
EGG BHURJI ...............................................................................................................6.00Scrambled fried egg with pepper and onions.
CHOBAN SALAD ...................................................................................................... 4.00 Cubes of tomatoes, cucumbers, long green peppers, onion, The dressing consists of lemon juice, olive oil, corriander leaves and salt.
Clear Chicken Soup has smaller, shredded pieces of chicken
RASAM ......................................................................................................................... 4.00A traditional South Indian sour and spicy soup (Limited availability)
MASALA PAPPAD 1.50snack of crisp fried papad topped with a masala filling of onions & tomato.
MUSHROOM CHILLY ............................................................................................ 8.00 Fry the coated mushrooms until golden brown and crisp.including onions and bell pepper
POTATO LOLLYPOPE ........................................................................................... 8.00 Smashed potato added with onion, ginger, green chilly and aromatic spices and fried. Attached with lollypop stick.
VEG MANCHURIAN ............................................................................................... 8.00 Vegetables, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.
Battered and fried cauliflower in spicy Manchurian gravy
SHRIMP PAKKORA ..............................................................................................15.00Deep fried shrimp with chick pea flour
CHICKEN SPRING ROLL ..................................................................................... 8.00
With fresh vegetables and smashed chicken wrapped in rice paper and fried in oil.
CHICKEN PAKKORA ...............................................................................................9.00small pieces of chicken in a lightly seasoned lentil flour batter, then deep fried
Button mushrooms marinated in unique spices and cooked in tandoor
TANDOOR NON VEGTANDOORI CHICKEN(HALF) ...........................................................................16.00Whole Traditional grilled chicken marinated for 48 hours with mint fenugreek and yoghurt
TANDOORI CHICKEN(FULL) .......................................................................... 30.00Whole Traditional grilled chicken marinated for 48 hours with mint fenugreek and yoghurt
From the Dabhas of Amritsar chicken tikka with Ground Pepper and coriander
MAIN COURSE VEG.DAL THADKA .............................................................................................................9.00
Cooked lentils which are lastly tempered with oil fried spices & herbs
DAL FRY .......................................................................................................................9.00
Yellow dal cooked with onion & tomatoes
DAL MAKHANI .......................................................................................................12.00
Slow steamed black lentle enhanced with butter and mild spices
DAL BHUKHARA ......................................................................................................9.00A mix of black dal,yellow dal with sauteed onions and tomatoes
PANEER BUTTER MASALA.............................................................................14.00Cubed cheese cooked within tomatoe based sauce
PANEER MAKHANI ..............................................................................................14.00Cottage cheese cubes cooked with onion, tomato and base gravy
VEG JALFREZY ......................................................................................................10.00tender juicy chunks of vegetable in a spicy tomato sauce studded
with stir-fried peppers and onions
PANEER TIKKA MASALA .................................................................................14.00Cubed cheese cooked in a tandoori clay oven with tomato gravy, onions & bell peppers
PALAK PANEER .....................................................................................................13.00Home-made sliced cottage cheese cooked in spinach puree and tomatoes.
Garlic flavored spinach leaves cooked in yogurt based gravy
MALAI KOFTA .........................................................................................................15.00Minced cheese balls sauteed in cream sauce with raisins and cashews
FOOD MENU
MUTTER PANEER .................................................................................................10.00
Distinctively spiced peas and homemade cheese
ALOO MUTTER .......................................................................................................10.00Made from potatoes and green peas in a spiced creamy tomato based gravy.
Boiled potatoes tempering with cumin and whole red chilly.
ALOO GOBI ...............................................................................................................10.00Delicious potatoes and cauliflower cooked with onion, tomato and base gravy.
Mixed vegetables cooked in spices, mild creamy gravy.
NAVARATNA KURMA.........................................................................................12.00Nine types of vegetables cooked in a creamy rich gravy
VEGETABLE KADAI ..............................................................................................12.00A spicy dish made of mildly flavored vegetables with spices.
PANEER KADAI ......................................................................................................14.00Cubed cheese, red onion and peppers cooked in gravy
MAIN COURSE NON-VEGBUTTER CHICKEN ............................................................................................... 20.00Grilled boneless chicken cooked in a rich cream tomato-based sauce
TAWA CHICKEN .....................................................................................................16.00Chicken breast piece rubbed in turmeric, cooked with chopped tomatoes and onion sauce
a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
CHICKEN TIKKA MASALA ...............................................................................18.00Boneless chicken tikka simmered in tandoori gravy with fenugreek and yoghurt.
chicken curry with fenugreek leaves and ginger-garlic paste
MUTTON ROGEN JOSH.................................................................................... 20.00Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
BHUNA MUTTON ..................................................................................................16.00Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavor.
FISH MASALA ........................................................................................................16.00
Boneless pieces of tender Monkfish soaked in lime juice and finished in coconut cream with onions. (Mild, medium or hot)
FISH FRY 2PCS .....................................................................................................12.00Boneless fish fried in oil with Indian spices
traditional South-Indian preparation of beef, a slightly spicy semi dry side-dish.
EGG MASALA ..........................................................................................................10.00
a spicy Onion tomato based Indian egg curry in semi liquid.
PRAWN MASALA .................................................................................................21.00Prawn masala is a gravy based masala prawn curry made using shrimp, tomatoes, onion and spices
GHEE RICE .................................................................................................................. 8.00Rice roasted and cooked with ghee and spices, dry nuts.
PEAS PULAUV.......................................................................................................... 8.00Mildly spiced fried rice cooked with green peas, cinnamon sticks, cloves and bay leaves.
fried rice cooks up with chopped carrot, bellpepper, cabbage, soy and sesame sauces
FRIED RICE-EGG ...................................................................................................14.00 fried rice cooks up chopped carrot, bellpepper, cabbage, soy and sesame sauces
FRIED RICE-CHICKEN ........................................................................................16.00 fried rice cooks up with fried shredded chicken, chopped carrot, bell pepper,cabbage with soy and sesame sauces.
FRIED RICE-PRAWN ...........................................................................................18.00fried rice cooks up with, prawns, chopped carrots, bell pepper, cabbagewith soy and sesame sauces.
FRIED RICE-MIX-NON VEG ............................................................................ 20.00fried rice cooks up with egg, prwans, chicken,mutton, chopped carrot, cab-bage, bell pepper, soy and sesame sauces.
BIRIYANICHICKEN BIRIYANI ..............................................................................................18.00Rice and bonless chicken cooked with vegetables and garnished with dry-fruits and nuts. Served with raita
MUTTON BIRIYANI ............................................................................................. 20.00 lamb and rice cooked together and garnished with dry fruits andnuts. Served with raita
CHICKEN HYDERABAD BIRIYANI ...............................................................18.00 Boneless chicken and rice cooked together with vegetables, spinach puree and garnished with dry fruits, nuts. Served with vegetable sauce.
GARLIC NAAN-BUTTER ...................................................................................... 3.00Leavened flour bread with a touch of garlic and butter
2 DOSA+SAMBAR & CHUTNEY .................................................................10.00Dough made of black grams and rice flour cooked and served with chutney and sambar (Limited Quantity)
MASALA DOSA ......................................................................................................10.00
made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar
2 ONION UTHAPPAM+SAMBAR ..................................................................12.00Rice and lentil pancake topped with onions.
CHILLY PARATHA( VEG./CHICKEN) .....................................................8-10.00a plain paratha shredded into small, bite-sized pieces mixed with sautéed onions, tomatoes, and chili powder.
ALOO PARATHA ...................................................................................................... 4.00Multi layered whole wheat bread stuffed with potato, onion and spices
CARROT HALWA ......................................................................................................6.00Grated carrots cooked in milk and dry nuts
PHIRNI ...........................................................................................................................5.00Rice cooked in flavored milk with nuts and cardamom, served cold
FRUIT SALAD WITH ICE CREAM ...................................................................7.00
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