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main course of pasta Maltagliati of Piadina Mascia with Truffle

with Guanciale Ham and rosemary

Maltagliati of Piadina Mascia with Truffle are made with

EXTRA VIRGIN OLIVE OIL and TRUFFLE SAUCE …to give a unique, refined taste…

Maltagliati of Piadina Mascia with Truffle with Guanciale Ham and rosemary

a delicious first course easy to prepare …for the most refined of palates…

- cut the Piadina into triangles of 2/3 cm or squares- boil the Maltagliati for 2-3min taking care not to overcook them

- then drain them ‘al dente’ and sauté in a pan for a few minutes with your favorite sauce

Crispy, Crunchy fried Truffle Maltagliati bites

delightful slightly fried on their own, even tastier dipped in a soup or with melted cheese

- cut the Piadina Mascia into triangles or squares- fry a few a time, fry for about 90 seconds

until you reach the gilding desired - then drain and place them on paper towel

and serve hot

Piadina made with extra virgin olive oil is a traditional artisan thin flatbread

from the Marche region

The Piadina Mascia with Truffle can be used to create rich pasta dishes, soups, snacks, appetizers and tasty vegetarian recipes

Simple ingredients and natural spirit