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Marc Chagall School: “the facades of the school smile” says a girl about Paritzki & Liani project 1 2 3
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Published9 October 2015
LocationMilan
SectionsNews, Architecture
KeywordsArgentina pavilion, Azerbaijan Pavilion, C.M.S.,China pavilion, Expo 2015, Expo Center, ExpoMilano, Expo Milano 2015, German Pavilion,OCML, Palazzo Italia, Speirani, Stahlbau Pichler,steel, UAE pavilion, UK pavilion, Vanke Pavilion
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Steel at ExpoAfter looking at glass, the examination of Expo as an architectural testing ground focuses on steel.
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Virtually omnipresent because of its great structural andarchitectural potential, total recyclability and a versatility thatallows the fast construction of works that can later be dismantledand reversed, and extremely aesthetic, steel is a protagonist ofExpo pavilion architecture.
Many have tasked this material with quiet support whileothers openly celebrate it, turning it into a formal feature of theirpavilion.
In apertura e sopra: Wolfgang Buttress, Padiglione del Regno Unito, Courtesy of UKTI. © Hufton+Crow
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The UK Pavilion-sculpture – winner of the Ance-Architetti prize for the best Expo pavilion architecture – employssteel as both structure and aesthetic feature flanking nature tocreate a lovely work. Inspired by scientific and technologicalresearch that monitors the wellbeing of beehives, the Pavilion ispreceded by a path through an orchard and wildflower meadow.Keen to recreate a natural plant environment, Wolfgang Buttresssurrounded the garden with Corten steel, a textured and tactilecladding on the walls that marks out the flowerbeds. Afterpassing through the flower meadow, visitors reach a large metalbeehive, a reticular structure 14 metres high formed of 169,300pieces and supported by load-bearing steel.
The combination of photovoltaic glass and steel beamsgenerates the sail-shaped roof of Palazzo Italia, alreadymentioned when focusing on glass at Expo, and featuring acomplex 3D design reminiscent of a forest canopy. The structureby Stahlbau Pichler contains 350 tons of steel, divided into aprimary frame of trusses with upper and lower chords in circularhollow sections and shaped flat vertical struts, completed by asecondary frame in circular sections and hidden connectionjoints.
Stahlbau Pichler also executed the metalwork for theUAE Pavilion and its great fibreglass walls, designed by Foster +Partners, are supported by a metal frame, with steel columns andsecondary elements, totalling 1,000 tons of material, all boltedtogether to facilitate dismantling.
The same company built the framework of Michele DeLucchi’s Expo Centre and the German Pavilion.
In the former, the structure supports the building’swooden cladding in a reference to the Euganean hills, with conesrising to 18.27 and 31.5 metres in height, formed of radial metaltrusses resting on steel columns.
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Nemesi&Partners, Palazzo Italia, costruzione della vela di copertura © Nemesi&Partners
The German project sought to use the smallest possibleamount of material to limit its environmental impact. Six roofsevoking vegetable forms protect the open spaces with a structureformed of a central circular column anchored to the ground floorand secured horizontally to the slabs of the first and secondfloors. On high, six horizontal cantilevered beams are fixedtransversally to the column and support circular sections towhich the semi-transparent membrane is fixed. There are also 12columns arranged in a circle supporting the five trusses of themain roof structure, for a total of 431 tons of steel.
The Argentine Pavilion adopts steel for both the structureand cladding in a number of cylinders with variable diameterscovered with corrugated steel and constructed “dry” using bolts.
For this pavilion, C.M.S. created a number of archwaysapproximately 14 metres wide on which the cylinders rest; thehorizontal frames are formed of metal beams and the verticalstructures are braced diagonally with tubular steel.
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Arge Milla & partner / Schmidhuber / Nussli, Fields of Ideas, Padiglione Tedesco, Expo 2015, Milano
By contrast, Brazil’s Pavilion explores the aestheticpotential of steel, with a long row of openings in Corten steel cladwith metal mesh panels. Again, the whole structure was entirelydry-constructed adopting bolted and rational modular systems,without completing the slabs with cast concrete to facilitatedismantling of the pavilion and the clearance of the site.
Speirani Costruzioni developed a special structure for theAzerbaijan Pavilion. Despite having to support considerableloads such as the glass/steel spheres, it has a limited number ofpillars and none in the centre of the layout. They built an anti-seismic outer frame designed with a unitary structural systemand composed of columns and HEA outer beams, also adopted asthe main deck beams (completed by steel profiled sheets andcollaborating slabs), plus secondary IPE beams.
The theme of free spans was also key in the ChinesePavilion and resolved with structural frames with cross and Vbracings and a slab formed by a lattice beam system supportingprofiled metal sheets. The undulating roof is made of a main steelbox girder on which are rested the curvilinear beams in glulamwood, transversally linked by the purlins and stabilised with pre-stressed cross-bracing rods.
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Simmetrico, Padiglione Azerbaijan, Azerbaijan, Treasure of Biodiversity, Expo Milano 2015. Photo © Filippo Romano
As well as the national pavilions, mention must go to theVanke Pavilion and the roof of the Cardus and Decumanus.
For the former, OCML created a load-bearing structure ofcurved ribs with variable shapes and main and secondary flatbeams, circular hollow sections as bracing elements and hollowprofiles for the support of the facade welded on site to steelplates placed at set heights on the external flange of the ribs
The great tensile structure system that accompanies visitsto Expo was created with opposed curvature, high resistance,pre-stressed wire cables. The roof membranes are laid betweentransversely arranged purlins. On each module, the membranecovers half of the span at the level of the load-bearing cables and,for the other half, at the level of the stabilizing cable, so as tofacilitate rainwater drainage.
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Chinese Fun: racconto fotografico di Stefano Cerio dei luoghi di divertimento di massa in Cina 1 2 3
Architettura / Design / Arte / Prodotti / Archivio Storico / ShopContenuti Notizie / Interviste / Opinioni / Portfolio / Recensioni / Video / Dall'archivio / Green / Building the Expo
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Authorla redazione di Domus
Published9 Ottobre 2015
LocationMilano
SectionsNotizie, Architettura
Keywordsacciaio, C.M.S., Expo 2015, Expo Center, ExpoMilano, Expo Milano 2015, OCML, padiglioneArgentina, Padiglione Azerbaijan, padiglioneCina, Padiglione del Regno Unito, PadiglioneGermania, Padiglione UAE, Padiglione Vanke,Palazzo Italia, Speirani, Stahlbau Pichler
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L’acciaio a ExpoProsegue con l’acciaio l’indagine di Expo 2015 come terreno di sperimentazione architettonica.
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Quasi onnipresente grazie alle grandi possibilità strutturali earchitettoniche che offre, alla sua completa riciclabilità, e alladuttilità che consente di realizzare in tempi brevi operesmontabili e reversibili, oltre che per le sue qualità estetiche,l’acciaio è uno dei protagonisti delle architetture di Expo.
Oltre ai molti che delegano a questo materiale il compitodi sostenere sommessamente i carichi, alcuni lo celebranoesplicitamente, rendendolo elemento formale del padiglione.
In apertura e sopra: Wolfgang Buttress, Padiglione del Regno Unito, Courtesy of UKTI. © Hufton+Crow
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Nel padiglione-scultura inglese – vincitore del premioAnce-Architetti all’architettura più bella di Expo – l’acciaio èstruttura ed elemento estetico, che si affianca alla natura perdare origine a un’opera suggestiva: il padiglione, ispirato allaricerca scientifica e tecnologica che permette di tenere sottocontrollo lo stato di salute degli alveari, è anticipato da unpercorso in un frutteto e in un prato di fiori selvatici. Per ricrearela naturalezza degli elementi vegetali Wolfgang Buttress hadelimitato il giardino con l’acciaio corten, che con le suecaratteristiche materiche e tattili riveste le pareti e disegna leaiuole. Alla fine del prato fiorito, il visitatore raggiunge il grandealveare metallico, una struttura reticolare di 14 metri, costituitada 169.300 frammenti e sorretta da elementi portanti in acciaio.
In Palazzo Italia, già menzionato parlando del vetro aExpo, è dalla combinazione di vetro fotovoltaico e travi in acciaioche prende forma la vela di copertura, caratterizzata da uncomplesso disegno tridimensionale che ricorda la chioma di unaforesta. La struttura, opera di Stahlbau Pichler, si compone di350 tonnellate di acciaio, suddivise in un’orditura primaria ditravi reticolari, con profili superiori e inferiori in tubolaricircolari e puntoni verticali in piatti sagomati, completata daun’orditura secondaria in profili circolari e da nodi dicollegamento realizzati con giunti nascosti.
Sempre di Stahlbau Pichler sono le opere metalliche delpadiglione degli Emirati Arabi, le cui grandi pareti in fibra divetro progettare da Foster + Partners sono sostenute da unastruttura portante in carpenteria metallica, con colonne edelementi secondari in acciaio, per un totale di 1.000 tonnellate dimateriale, giuntato tramite imbullonatura per facilitare ildisallestimento.
Stessa firma per l’ossatura dell’Expo centre di Michele DeLucchi e il padiglione della Germania. Nel primo la strutturasostiene gli elementi lignei a supporto dell’edificio, unarievocazione dei colli euganei con coni che raggiungono i 18,27e 31,5 metri di altezza, costituiti da travi reticolari in carpenteriametallica disposte a raggiera e sorrette da colonne in acciaio.
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Nemesi&Partners, Palazzo Italia, costruzione della vela di copertura © Nemesi&Partners
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Nel progetto tedesco l’approccio è stato quello diutilizzare la minor quantità di materiale possibile, limitando cosìl’impatto sull’ambiente. Le sei coperture che evocano formevegetali e proteggono gli spazi aperti hanno una strutturacostituita da una colonna tubolare centrale ancorata alpianterreno e vincolata orizzontalmente alla soletta del primo esecondo piano. In sommità, sei travi a sbalzo orizzontali sonofissate trasversalmente alla colonna e sorreggono un tuboperimetrale che permette di fissare la membranasemitrasparente. A queste si aggiungono 12 colonne disposte acerchio per sostenere le cinque travi reticolari della strutturaprincipale di copertura, per un totale di 431 tonnellate diacciaio.
L’acciaio è struttura e rivestimento nel padiglioneargentino: una serie di cilindri di diametro variabile rivestiti dilamiere ondulate, con strutture montate interamente a seccomediante bullonatura. Per questo padiglione C.M.S. ha realizzatouna serie di portali con luce di circa 14 metri che sostengono icilindri soprastanti, con strutture orizzontali formate da travimetalliche e strutture verticali controventate con diagonali intubi circolari.
Arge Milla & partner / Schmidhuber / Nussli, Fields of Ideas, Padiglione Tedesco, Expo 2015, Milano
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Il padiglione brasiliano ne esplora invece le potenzialitàestetiche, con una lunga successione di portali in acciaio cortenrivestiti con pannelli in grigliato metallico. Anche in questo caso,tutta la struttura è stata realizzata interamente a secco consistemi modulari, imbullonati e razionali, senza completare isolai con getti in calcestruzzo per facilitare la fase di smontaggiodel padiglione e di ripristino del sito.
Speirani costruzioni ha messo a punto per il padiglionedell’Azerbaijan una particolare struttura che, pur dovendosostenere carichi di entità notevole come le sfere in vetro eacciaio, ha un numero limitato di pilastri, completamente assentinelle zone centrali della pianta: è stato realizzato un telaioperimetrale sismoresistente progettato con sistema di strutturaunitario e composto da colonne e travi perimetrali HEA, usateanche come travi principali degli impalcati (dove sonocompletate da lamiere grecate con solette collaboranti), e travisecondarie IPE.
Il tema delle luci libere è cruciale anche nel caso delpadiglione cinese, dove è stato risolto con elevazioni a telaio concontroventi a croce e a “V” e impalcati costituiti da graticci ditravi a sostegno delle lamiere grecate. La copertura ondulata haun’orditura principale a cassone in acciaio sulla quale siappoggiano le travi curvilinee in legno lamellare,trasversalmente collegate dagli arcarecci e stabilizzate con crocidi controventamento in barre messe in carico mediantetenditore.
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Simmetrico, Padiglione Azerbaijan, Azerbaijan, Treasure of Biodiversity, Expo Milano 2015. Photo © Filippo Romano
Oltre ai padiglioni nazionali meritano di essere citati ilpadiglione Vanke e la copertura del Cardo e del Decumano.
Per il primo OCML ha realizzato una struttura portantecomposta con centine calandrate con raggi di curvatura variabilee da travi di piano principali e secondarie, oltre agli elementitubolari di controventamento e i profili cavi di baraccatura,saldati in opera a piatti posti a quote fisse sulle ali esterne dellecentine.
Il grande sistema di tensostrutture che accompagna lavisita ad Expo è realizzato con funi a curvatura contrapposta inacciaio ad alta resistenza presollecitate. La membrana dicopertura è ordita tra arcarecci disposti trasversalmente. Suciascun modulo la membrana si sviluppa per metà luce a livellodella fune portante e per l’altra metà a livello di quellastabilizzante, in modo da agevolare lo scolo dell’acqua piovana.
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Europaweit unterwegsTRAUMBERUF TECHNIK: Stephan Steinmayer ist Baustellenleiter bei Stahlbau Pichler aus Bozen
Als Baustellenleiter fürStahlbau Pichler ist Ste-
phan Steinmayer in ganz Eu-ropa unterwegs. Gerade dieInternationalität gefällt demIngenieur besonders an sei-ner Arbeit.
Nach der Matura an der Ober-schule für Geometer in Bozenund verschiedenen Sommer-jobs, unter anderem im BereichElektroinstallationen, war fürStephan Steinmayer klar, dass erein technisches Studium ma-chen wollte. So entschied sichder Rittner für den StudiengangProduktions- und Logistikinge-nieurwesen an der Freien Uni-versität Bozen, und zwar als be-rufstätiger Student. Währenddes Studiums konnte er so auchviel praktische Erfahrung sam-meln. Nach vier Jahren und miteinem Studientitel in der Handbegann er im Herbst 2007 beiStahlbau Pichler in Bozen alsLeiter des Qualitätsmanage-ments zu arbeiten. Seit 2011 ister als Baustellenleiter tätig.
Stahlbau Pichler plant, produ-ziert, liefert und montiert seitüber drei Jahrzehnten Stahl-strukturen und Fassaden ausMetall und Glas. „Als jungerMensch kannman sichdieGele-genheit, in anderen Ländern zuarbeiten, nicht entgehen lassen.Eine große Hilfe waren dabeimeine Sprachkenntnisse, die ichwährend des dreisprachigenStudiums – deutsch, italienisch,englisch – an der Uni Bozen we-sentlich verbessern konnte.Mein erster Auftrag als Baustel-lenleiter führte mich nachFrankfurt, wo wir am Flughafendie Verbindungsbrücke ,Skylink'installiert haben. Es war einegroße Herausforderung, die sichaber bezahlt gemacht hat: Stahl-bau Pichler hat für ,Skylink' eineErwähnung im Rahmen des,Preises des Deutschen Stahl-baus 2012' erhalten. Und ichwardamals noch nicht einmal 30Jahre alt“, erinnert sich Stein-mayer mit einem Lächeln.
Auf dieses Projekt folgten wei-tere interessante Herausforde-rungen: „In Sinsheim, zwischen
Stuttgart und Frankfurt, habe ichden Bau desWasserparks ,Bade-paradies Sinsheim' betreut. Dorthaben wir Stahlstrukturen und -fassaden verwirklicht – genau indiesen beiden Bereichen liegendie Stärken von StahlbauPichler.Besonders interessant war auchder Bau des Militärflughafens inAplnach in der Schweiz. Auf-grund des besonderen Verwen-dungszweckes waren extremstrenge Vorschriften zu beach-ten“, erzählt Steinmayer. In Linzverfolgte er dann den Bau einerHalle für die VoestAlpine, demgrößten Arbeitgeber Öster-reichs. Kürzlich war er in derSchweiz, in Bern, wo StahlbauPichler die Struktur und Fassadedes neuen Hauptsitzes derSchweizer Post verwirklicht hat.Seit rund zweiWochen ist er nuninMünchen – für das Projekt To-wer Riem.
Auch in der Freizeit ist Stein-mayer stets aktiv: Im Sommerwie auch im Winter trifft manihn auf demBerg – bei Skitourenoder Hochtouren. Dort kann ersich auch seiner großen Leiden-schaft - der Fotografie - widmen.
© Alle Rechte vorbehalten
Ideenwettbewerb für SchülerAKTION:Mobilitätsprojekte vorstellen
It’s your move – shape your fu-ture! – We love Südtirol!“ lautet
der Titel eines Ideenwettbe-werbs, zu demdas KollegiumderBauunternehmer alle SüdtirolsOber- und Berufsschüler einlädt.Die Teilnehmer sollen dabei eineAntwort auf die Frage geben,welche Mobilität sie sich für einlebenswertes und wettbewerbs-fähiges Südtirol im Jahre 2020wünschen.
Die konkreten Mobilitätspro-
jekte können bis 15. November2015 eingereicht werden (dasRegelement zum Wettbewerbsteht auf www.baukollegium.itabrufbar). Zu gewinnen gibt esVIP-Karten für die Abfahrt inGröden am 19. Dezember undim Anschluss ein Treffenmit Ski-rennläufer Dominik Paris. ©
@ https://www.facebook.com/edi.biber.bz,https://instagram.com/edi_biber
8 WIKU Bauwirtschaft Mittwoch, 14.Oktober 2015
Stephan Steinmayer arbeitet derzeit in München am Projekt Tower Riem.
Einsendeschluss ist der 15. November.
Il Padiglione Italia prevede la realizzazione di Palazzo Italia (circa 13.200 mq su 6 livelli fuori terra,dimensioni 57,5 m x 57,5 m x 25 m) e degli edifici temporanei del Cardo (circa 13.700 mq su 3 livelli fuoriterra). A copertura di Palazzo Italia, una “vela” dal design innovativo interpreta l’immagine della chioma diuna foresta, caratterizzata da vetro fotovoltaico e da campiture geometriche per lo più quadrangolari, siapiane che curve, assieme all’involucro ramificato dell’edificio è espressione d’innovazione sia in termini diprogettazione che di tecnologia. L’andamento della copertura trova il suo punto di maggior espressionearchitettonica in corrispondenza del cuore della piazza interna; un grande lucernario vetrato di formaconica si inserisce in “sospensione” sulla piazza e sulla scala centrale irradiandole di luce naturale. Laspettacolare vela di copertura in acciaio e vetro ampia circa 4.500 mq e caratterizzata da un complessodisegno tridimensionale è sicuramente una delle sfide tecnologiche più avvincenti nella progettazione erealizzazione di Palazzo Italia. La struttura spaziale, del peso complessivo di 350 tonnellate, è costituita daun'orditura primaria in travi reticolari in acciaio realizzate con correnti superiori ed inferiori in profili tubolaria sezione circolare di qualità S355J2H e puntoni verticali in piatti sagomati. La carpenteria metallica è completata da un'orditura secondaria in profili tubolari circolari e da nodi dicollegamento realizzati con giunti nascosti. La definizione della tipologia di vetro impiegato nelle differentiporzioni di superficie è stata particolarmente accurata: circa 2.000 fissaggi puntali sono stati studiati adhoc per sostenere vetri stratificati, vetrocamera ed elementi fotovoltaici planari o curvi. Palazzo Italia, conclusa l’esposizione universale, resterà un’opera permanente vincendo così le sfidedell’innovazione e della sostenibilità.
Committente | EXPO 2015 spa Design | Nemesi & Partners srl, Arch. Michele Molè e Arch. Susanna Tradati Design partners | Engineering e Cost Management Proger spa Strutture e impianti | Bms Progetti srlSostenibilità ambientale | Prof. Ing. Livio de SantoliContractors palazzo italia Edificio | Italiana Costruzioni spaInvolucro ramificato | Italcementi spa e Styl-Comp GroupVela di copertura | Stahlbau Pichler srl
NOTA_Il materiale inserito è stato fornito da Fondazione Promozione Acciaio per gli usi esclusivi edautorizzati dai diversi Padiglioni.
Le schede progetto dei Padiglioni di Expo 2015 pubblicate su questo sito sono tratte da Progetto SteelFeeds Innovation di Fondazione Promozione Acciaio.
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21 ott 2015Acquisizioni
Lca con Stahlbau Pichlerper una partecipazione inTunisia
Lca, con Edoardo Calcaterra, ha assistito Stahlbau Pichler, societàaltoatesina operante nella progettazione, produzione e costruzione distrutture in acciaio e facciate continue, nell’acquisizione di unapartecipazione nella società di diritto tunisino Stucom - Société Tunisiennede Con-struction Métalliques.
I venditori sono stati assistiti da Meziou Knani & Khlif, in persona del socioBadis Jedidi, mentre Lca ha collaborato, per gli aspetti di diritto tunisino,con Ellouze, in persona delle socie Donia Hedda Ellouze e MeriemBelajouza-Felli.
tags: Lca, Edoardo Calcaterra, Ellouze, Meziou Knani & Khlif, Stucom, Stahlbau Pichler
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LCA con Stahlbau Pichler GmbHnell'acquisizione di una partecipazione inTunisia21 ottobre 2015
LCA Studio Legale, con Edoardo Calcaterra (in foto), haassistito Stahlbau Pichler GmbH, società altoatesinaleader nella progettazione, produzione e costruzione distrutture in acciaio e facciate continue, nell'ac-quisizionedi una partecipazione nella società di diritto tunisinoStucom - Société Tunisienne de Con-structionMétalliques.L'operazione consentirà a Stahlbau Pichler di svilupparela propria attività in Africa e nel Middle East.I venditori sono stati assistiti dallo studio Meziou Knani &
Khlif, in persona del socio Badis Jedidi, men-tre LCA ha collaborato, per gli aspetti di dirittotunisino, con lo Studio Ellouze, in persona delle socie Donia Hedda Ellouze e MeriemBelajouza-Felli.Con questa operazione, LCA conferma la propria leadership nella gestione dei rapporti e nellarisolu-zione delle problematiche legate al mondo arabo, con particolare riguardo al NordAfrica.21 OTTOBRE 2015
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Perissinotto nell'M&a di Yarix e Var GroupSecondo quanto risulta a TopLegal, del Giudice Perissinotto ha assistitoYarix, società italiana attiva nella sicurezza informatica, nell'operazione diM&a con Var Group, società di soluzioni It.
Lca con Stahlbau Pichler per una partecipazione in TunisiaLca ha assistito Stahlbau Pichler nell'acquisizione di una partecipazione nellasocietà di diritto tunisino Stucom - Société Tunisienne de Con-structionMétalliques. I venditori sono stati assistiti da Meziou Knani & Khlif mentre Lcaha collaborato, per gli aspetti di diritto tunisino, con Ellouze.
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Sei qui: Home Eventi Eventi ITALY PAVILION MILAN EXPO 2015
ITALY PAVILION MILAN EXPO 2015Scritto da Administrator
Domenica 25 Ottobre 2015 22:01
ITALY PAVILION AT EXPO 2015
CONCEPT
Italy nursery
The underlying concept for the Italy Pavilion is for it to be a "nursery" or "seedbed" for Italy. The idea is that it is a
protected space in which projects and talented people can germinate in fertile ground. It is a place where young
energy from across the country can be foregrounded and welcomed.
The nursery metaphor has multiple interpretations that highlight and encourage various aspects of Italian culture
and society during this period of change. It is a seedbed of ideas, proposals and solutions for the entire country. And
these solutions will be offered to the global community. It is a space for growth, development and training. A
workshop. A laboratory. In essence, it is a place in which the talented young people of our country can be
showcased, helping also to shine the limelight on universities and research centres.
Pride for Italy
The Italy Pavilion's vision statement is “Orgoglio Italia”, which can perhaps best be translated as "Pride for Italy".
Pride for Italy is an expression of the extraordinary contribution that Italy will make to this World Expo. It is a vision - a
realistic vision - that takes careful stock of the challenges faced by the nation today, but looks forward positively to
tomorrow.
VISITOR EXPERIENCE AT THE ITALY PAVILION: A LARGE, COLLECTIVE STORY
The Italy Pavilion is not only a space for answers, but also for questions in the Socratic tradition. Visitors are
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encouraged to look demandingly at what is on display, becoming active participants in an experience that is
surprising, entertaining, stimulating and educational.
The Italy Pavilion is a giant nursery, a land in which the seeds of the future can sprout and grow. And Italy is offering
these seeds up to the world as its contribution to the "Feeding the Planet, Energy for Life" theme.
PALAZZO ITALIA
Home of Italian identity
The Italy Pavilion provides answers and food for thought using four conceptual axes: power of know-how; power of
beauty; power of the limit; and power of the future.
Visitors to Palazzo Italia are immersed in an opportunity to understand and explore the essence of "Italian identity". A
clear, consistent vision runs through the entire display area, creating a space that will become a source of pride and
belonging for Italian visitors, while sparking a renewed sense of curiosity in international guests.
The entire display route can be broken down into the four key values - or "powers" - of Italy that were identified as part
of a lengthy process that involved Censis, Aaster and, in two vibrant years across the country, the regions.
1. Power of know-how: creativity, excellence, innovation
2. Power of beauty: tourism, quality of life, Italian landscapes
3. Power of the limit: tradition, resource management, resilience
4. Power of the future: seeds of the future, natural seeds and entrepreneurial seeds
GROUND FLOOR
Art icon
On the ground floor, Italian contemporary art provides visitors with the first food for thought. Here, classicism and
contemporary art fit perfectly with the stylistic features of the Italy Pavilion.
The artworks are a functional part of the display route that moves its way through the pavilion providing a view of the
identity of the entire country.
The Italy Pavilion exhibition includes a wonderful sculpture created specifically for Milan Expo 2015 by Vanessa
Beecroft, one of the best internationally known Italian artists. This work - called Jennifer Statuario - consists of two
sculptures created using a real cast of the artist's sister. The style adopted is classical-figurative, but the upside-
down positioning of the piece, along with other elements, aims to destabilise the classical ideal. This work
elaborates on the concept of the membre fantome or the phantom art syndrome the artist has been exploring since
1993.
Further along the route, a statue of Hora represents the very classicism that Beecroft destabilises. This work, made
of Carrara marble from Luni, is probably 1st century AD, with additions to the head, base and hands in the mid-16th
century. The “garments” that cloth this goddess are so realistic that, in their intangibility, they almost seem to be
actual fabric. These works place women at the very centre of the Italy Pavilion, giving them a leading role once again,
like in the WE-Women for Expo projects. This reiterates the centrality of women in society and the family.
Both of these pieces are filled with meanings that weave into the Expo 2015 themes, especially as the protagonists
are women and the works create interaction between past and future.
FIRST FLOOR
Power of know-how
21 stories from 21 regions to explore our know-how. A sculpture installation depicting men and women practically
creates a "living picture" in which ingenuity, applied creativity and innovation are essential elements. This is an
ultramodern vision of professions that represent some of the most important and distinctive jobs and businesses in
our land. It is a space in which visitors can discover the stories of men and women who make our land rich and
productive every day.
SECOND FLOOR
Power of beauty
Reality cannot be escaped here. This section starts with a distress chamber and the TG NEWS WALL (monitor with
a news feed geared to environmental emergencies), forcing visitors to face up to the reality and consider, definitely,
the state of our planet. This initial shock is followed by three heavily symbolic rooms in which the true power of Italian
beauty can be discovered. Here, breath-taking interiors, landscapes and architectural structures are captured using
techniques that truly draw out their unique nature. A system of mirrors visually reflects the views, interiors and
landscapes, while a kaleidoscopic approach simultaneously breaks them up to create truly original images that give
visitors a new view of beauty in an infinitely immersing vision. The concept of beauty here is framed within the rules
of perspective, where such rules are conveyed by the arrangement of landscapes (always presented as a
"consistent horizon" for the observer) and the structure of the room. Perspective itself is a metaphor for "looking
beyond", a synonym of vision and the ability to create new projects.
Rubrica dedicata al teatro: AntonMegerdichev. (Continua...)
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Yet, such beauty cannot be detached from "work", as effort is needed to conserve and protect such beauty. Thus, the
pavilion's display seeks also to impress on visitors the importance of maintaining and restoring our enormous
artistic heritage.
Contrast is another key word. Visitors will be able to revisit the dramatic moment when St Francis's basilica
collapsed, watching a film and then, looking down, seeing debris and rubble on the ground. The contrast comes
from looking to the side, where the frescoed façade of the building is once again whole, the outcome of an
extraordinary restoration effort.
The "Italy: What if we didn't exist?" installation provides another moment of reflection, presenting a giant model of the
Mediterranean, but without Italy. The question is evident: what would the world be like today if Italy wasn't there. Video
clips of interviews with people of international standing give visitors their thoughts. Visual illusions in a 3D
installation at the centre of this display area encourage visitors to consider the role and importance of Italy in the
development of knowledge and culture in Mediterranean countries and, probably, in the entire world.
The final part of the visit on this floor is another surprise: an installation exploring beauty through other senses.
This sensorial route in the dark allows visitors to explore a market by listening, smelling and touching. The initial
effect is of disorientation, but this is followed by the hyper-activation of the senses, allowing one to detect and
interpret the various smells, shapes and textures. At the end, visitors rediscover their sense of sight and gaze on
Renato Guttuso's “La Vucciria”, a perfect summary of what was perceived without sight. It is a wonderful final touch, a
chance to enjoy the majesty of this work. As such, art has become the epilogue to this journey through beauty,
sealing the humans-food-land pact.
THIRD FLOOR
Power of the limit and power of the future
In this section, the creativity and ingenuity of regions and local areas come to the fore, seeing the future as
exceeding limits.
It is a tale of people, both normal and extraordinary, who draw on their own ingenuity to win battles facing great and
small adversity, turning obstacles into ideas that will change our future. Holograms, objects and film clips are the
tools used to tell these stories.
The space is dominated by a replica of The Tree of Life in the centre, its branches reaching out literally to the
protagonists in this section. Such symbolism is at the very heart of the entire exhibition route through the pavilion and
provides the final piece in Italy's response to the questions posed by Expo 2015.
Italian biodiversity
21 plants from regions and areas across Italy: the Italy nursery
“Future seeding”: Italian biodiversity. 21 plants - one for each region - tell the story of the extraordinary biodiversity of
the Italian landscape. The installation here drew inspiration from the work of a great Italian educator to provide a
moment of recreation in which the visitor can take away a tangible sign of a visit to Palazzo Italia.
This floor includes a classroom, which will host educational workshops for schools, and the Bruno Munari space for
Expo 2015, an artistic and interactive installation to learn, in a funny way, how to recognize the different plants of Italy
and to place them in their origin regions.
Italy's response to the "Feeding the Planet, Energy for Life" theme of Expo 2015 is the Milan Charter.
CARDO
Exhibition areas: “A storytelling journey”.
The Cardo is a road that runs right across the Italy Pavilion. The content presented along this axis is related to three
concepts: Production, Evolution and Nature. It is a visual and sensorial feast. The regions of Italy will present
material that cuts across and is consistent with all the themes explored in the Italy Pavilion and Expo 2015, focusing
predominantly on the humans-food-land pact. The Cardo also provides visitors with the chance to discover, through
installations, stories and tasting, the excellence of Italian food production.
The guide for this entertaining section is actually an app that will show people where to go, and provide additional
information and food for thought depending on the "programme" for the day.
THE TREE OF LIFE
Italian symbol, global icon
The Tree of Life is the physical symbol of the conceptual route through the pavilion. The roots lie in the excellence of
Italy (Palazzo Italia, the exhibition spaces), but it then draws these up (Cardo) and offers them in a vast, symbolic
gesture that clearly recalls the dissemination of seeds (The Tree of Life).
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The Tree's roots lie in the power of Italian excellence and they draw this up and, in a sculpted and highly symbolic
gesture, project it towards the sky, to redistribute it to the benefit of the entire planet. The Tree is also a recipient for
Italy's extraordinary variety, power and ability to produce beauty. The origins of our Tree are deeply rooted in our
cultural heritage. It was when looking at the mosaics of the Cathedral of Otranto that this image, for the first time,
thrilled Marco Balich. The echo and the influence of this symbol can be found in Michelangelo's remodelling of
Piazza del Campidoglio and in the East. Indeed, it is found in numerous cultures across the world as a key historical
and spiritual element, but the cinema has also turned it into an incredibly contemporary symbol of the collective
imagination.
Its creation was possible thanks to the sponsorship of Coldiretti and Pirelli, the building expertise of Orgoglio
Brescia (a consortium of 19 companies from the Brescia area) and the Studio Giò Forma architecture practice.
Rising 37m with a circumference of 45m, the structure is designed to provide a public show every hour throughout
the Expo, with fountains, music, lights, colours, projections and fireworks.
ITALY PAVILION MILAN EXPO 2015
Architectural design by Nemesi & Partners
DESIGN OF THE ITALY PAVILION
The design chosen for the Italy Pavilion was the winning project in an international competition adjudicated by Expo
2015 S.p.A. in April 2013. In total, 68 architectural practices took part, but the winning design came from Nemesi &
Partners in association with Proger and BMS Progetti (for the structural engineering and installations) and Prof. Livio
De Santoli (for building sustainability). The pavilion is located on the Cardo, which is one of the two perpendicular
axes of the Milan Expo 2015 site, along with the Decumanus.
The Italy Pavilion consists of the creation of Palazzo Italia (c. 13,200m2 with 6 aboveground storeys) and some
temporary buildings along the Cardo (c. 13,700m2 with 3 aboveground storeys).
Experimentation lies at the very heart of the design. The hallmarks of Nemesi's project are the use of innovative
technology and a sustainable approach. These elements merge with the expertise and skills of the Italian
companies involved in building the pavilion to make it a symbolic hub of contemporary creativity.
ARCHITECTURE OF THE ITALY PAVILION
Palazzo Italia is a genuine landmark on the Expo site, standing out because of its architecture and its location on
one of the four cardinal points - the northern one. It also provides a scenic backdrop for Viale del Cardo, which runs
right across the site.
Palazzo Italia draws on the concept of an "urban forest", with the "branched" outer envelope designed by Nemesi to
simultaneously conjure up primitive and technological images. The weave of lines creates a play of light, shadow,
solids and voids that generates a sculpture-like building with clear hints of land art.
For Nemesi, the spark for Palazzo Italia was a concept of cohesion in which the force of attraction generates a
rediscovered sense of community and belonging. The internal piazza represents the community's energy. This
space - the symbolic heart of the complex - is the starting point for the exhibition route, in the midst of the four
volumes that make up Palazzo Italia. These four constructions could be part of a cityscape, but in reality, they house
the Exhibition zone (West), the Auditorium and Events zone (South), the Office zone (North) and the Conference and
Meeting zone (East). The volumes are symbols of giant trees, with massive bases that simulate great roots plunging
into the earth. Seen from the internal piazza, they open up and become longer as you look up, visually forming a
canopy beyond the giant glazed roof. The rich weave of branches that forms the outer envelope helps to highlight the
sculpted shapes of Palazzo Italia. Nemesi used a unique geometric design to create this outer "skin", recalling an
unplanned weave of branches and creating architecture within architecture.
FUNCTIONAL LAYOUT OF PALAZZO ITALIA
Nemesi designed the exhibition layout of Palazzo Italia to be a gradual journey to discover and understand the
shapes and content of this special architectural landscape.
The route starts from the internal piazza, a great hall in which visitors are welcomed and the curved, inclined
elevations give the volumes a sense of fluidity and dynamism, forming a space of genuine beauty. The great flight of
steps that rises up from the square crosses this area longitudinally to visually connect all the floors. The triple-height
space from the second to the fourth storey is like a giant "hanging" shell that, visible from the piazza, houses the
Exhibition zone.
Palazzo Italia has spaces to host events on the ground floor and, on the upper floors, exhibition areas, meeting and
conference rooms, and elegant open and eating areas, including a top class restaurant on the fourth floor and a
panoramic terrace.
The building will also have space for various institutions, including the Italian Government, and areas to showcase
Made in Italy excellence.
INNOVATIVE AND SUSTAINABLE APPROACH
In designing Palazzo Italia, importance was placed on sustainability and on making it practically a zero energy
building through the use, among other aspects, of photovoltaic glass for the roof and photocatalytic concrete in the
outer envelope. The full 9,000m2 of the external façade of Palazzo Italia will be clad in 900 i.active BIODYNAMIC
concrete panels with Italcementi's patented TX Active technology. When this material comes into contact with light, it
can "capture" pollution in the air, transforming it into inert salts and reducing smog levels. The mortar used is 80%
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recycled aggregates, including scrap material from marble quarries in Carrara that helps add more lustre than in
traditional white cement. This new material is also very "dynamic", enabling the creation of fluid designs like the
complex shapes used for the panels that are part of the construction of Palazzo Italia.
Each panel for the external envelope is unique and will be created using Styl-Comp technology.
The roof designed by Nemesi for Palazzo Italia will be an innovative "sail" created by Stahlbau Pichler. It will be an
interpretation of a forest canopy, with photovoltaic glass and flat and curved geometric shapes (often squares).
Together with the building's envelope of "branches", it will be a manifest expression of innovation in design and
technology. The roof reaches its architectural height above the inner piazza, where a massive glazed conical skylight
"hangs" over the square and the central steps, radiating natural light.
BUILDINGS ALONG THE CARDO
The Italy Pavilion includes a series of temporary buildings that will look out onto the Cardo, a paved road spanning
35m and running for 325m from Piazza d’Acqua in the north to the square on Via d’Acqua in the south. These are
being built using "dry" technology to facility their removal and relocation when the Expo ends.
Nemesi used the idea of an Italian village to develop the buildings along the Cardo, creating volumes juxtaposed
with small squares, terraces and covered walkways. Different geometric shapes, at times overhanging, are
assembled to almost form a giant mosaic in which each piece has its own design and autonomy. The ground and
first floors are often little squares produced by the alternation of architectonic volumes.
The buildings along the Cardo will represent the different parts of Italy, especially the regions, providing them with
meeting and exhibition areas. The area facing Palazzo Italia, along the northern part of the Cardo, will be used for the
institutions, exhibitions and meetings that fall under the European Union Pavilion, providing a symbol of the close
ties between Europe and Italy.
The buildings along the Cardo include the European Union Pavilion, exhibition areas, spaces for events and
meetings, eating areas and terraces.
PALAZZO ITALIA, the exhibit - The strength of limit
Ferrari farm - Lazio
My name is Giorgia, and I’m stubborn by trade: I built my hydroponic farm in Italy with only 100 hectares at my
disposal.
I guess you could say my training in aerospace engineering made me do it: I figured that if we ever make it to Mars,
we won’t be able to cultivate the land, because the soil itself will be different. I researched the issue and found out
that the Hanging Gardens of Babylon used hydroponics, which made me think of a couplet: an ages-old technique
for the future of mankind. The future of agriculture ...because agriculture is a science .
Perfect agriculture is hindered by the soil and air, which are not sterile, and which may be polluted by human
activities. And so I told myself: we can’t physically remove air, but we can sterilize it. On the other hand, we can
remove the soil completely and replace it with controlled nutrients.
And I did it………I did it to prove that crops can be grown anywhere in the world, regardless of pollution or climate,
from the North Pole to the Equator. I could grow tomatoes in the Sahara desert!
Dalila Trupiano - Molise
We study the DNA of the vegetables grown by Molise’s farmers.
Take beans, for example. There are many different varieties in our region, and our farmers preserved them while
natural selection was adapting them to the local environment.
They may be justified in being jealous, but fear of science is a big obstacle for them and for us.
My name is Dalila, and in this lab we carry out genetic studies to characterize the many varieties of vegetables that
are brought to us.
It is the only way to certify the product and improve its marketing. It’s easy to say, as our farmers do, “this one is
better. But how do you prove it?
Perhaps a certain flavour is characterized by a specific molecule, or the vegetable contains substances that are
good for our health. The Capracotta lentil, for instance, contains great quantities of a powerful anti-cancer protein
named after Bauman and Birkman. This is a big plus, but without scientific analysis, how could one make that
claim?
We work with seeds, and in a way we produce seeds of knowledge that enrich the global nutrition map.
Pier Paolo Visone - Abruzzo
My name is Pier Paolo and I got it into my head to do something for the saffron – the scent of my childhood -
produced in my native L’Aquila.
Although saffron wasn’t originally well-suited to cold climates, this problem was overcome as early as the Middle
Ages by selecting the bulbs best adapted to the local environment. It became a luxury good, the most prized in the
world according to the literature of that era.
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Around here, people say dreams end at dawn, but I did not want it to be like that.
I studied, I brought our saffron to research centres, and eventually discovered that it contains a molecule that sets it
apart from all other types of saffron and can help treat certain eye disorders, such as macular degeneration.
From lab experiments to success: in addition to the traditional cooking market, our product is present in the
pharmaceutical market as well, boosting its value.
They were right back in the Middle Ages. Now we know why.
Sergio Gamberini - Liguria
My name is Sergio, and I have always been an entrepreneur... in the underwater realm.
I always dreamed about bringing terrestrial environments underwater, like Jules Verne and Buster Keaton, but for
real.
I did it…..I grow basil underwater….. I did it!
There are some obvious problems: underwater pressure is much greater than atmospheric pressure, and
conditions are different, as are the life forms.
Imagine the look on people’s faces when I told them about my idea! But I did it, through technologies I control I
created a terrestrial biosphere underwater. It’s not just an experiment, though, and I’m not insane.
Think how useful it would be to build something like this along desert coasts, where cultivation on land is
impossible due to the extreme changes in temperature between day and night.
But underwater temperature remains essentially the same, and we can control pressure in accordance with the
laws of physics.
We could produce freshwater and feed a great many people who are currently struggling in desert climates and
environments.
Mauro Jaccod - Valle D’Aosta
Making classic spumante among the glaciers of the Mont Blanc was and continues to be a thrilling adventure.
Elevation is not the problem here, but mindsets can be. We have always overcome high altitude, but defeating
clichés is our toughest climb.
My name is Mauro, and my adventure began ten years ago with Courmayeur’s Alpine guides. It continues today with
the Mont Blanc cableway.
It began out of curiosity but now, among the snow and the glaciers, we have managed to bring out the character and
elegance of our sparkling wine by putting together people from outside the world of wine, but who truly embody our
extreme landscapes.
Sure, it’s difficult, a little like when we push ourselves past our limits to reach the summit: new doors are opened,
and the adventure continues.
Orange Fiber – Sicilia
I am Enrica, and I used to share a flat in Milan with my friend Adriana when we were students. Now we’re partners.
We share the same dream, creating textiles from the by-products of the processing of our Sicilian oranges.
The industry juices them, and we try to squeeze out what’s left in what they throw away.
Our graduation, our research, the patent: we never imagined we would have created our own network drawing
together know-how from Sicily to Milan and from Spain to Como.
There are no pilot factories to test our production, nothing between our lab and the industry: this is the obstacle. We
have overcome it thanks to those who believed in us and who gave us the infrastructure, capital, and inspiration.
With heart and passion, we created the first-ever textile from orange juice by-products. Why? Because we are Sicilian
women, and we have strength and passion to spare.
Lelio Mondella - Lombardia
My name is Lelio Mondella, and I represent Italy’s leading sturgeon-farming enterprise.
It was a pipe dream when we began, and what’s more, sturgeons were endangered, and its fishing would soon be
banned.
At the time, farming sturgeon for its flesh and to produce top-notch caviar was a gamble, and we aimed for the samequality as in its traditional Caspian home.
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The local habitat and the water from our springs are just right, and the nearby steel plant was a problem we turned
into an opportunity: they produce surplus heat, and we need it to warm up our water.
Today we export worldwide
Not many people know that three species of sturgeon used to be found in Italy, and they were mentioned in literature
and art since the Renaissance times. We farm all three, and in the near future we may attempt to re-introduce them
to their native habitats, so that these magnificent animals may once again live among us.
Carmelo Basile - Calabria
Have you ever heard of the ndrangheta? Are four violent attacks a problem?
Where there’s a problem, there’s an opportunity: one can either seize it, or choose to cry about it.
I am Carmelo Basile and I will tell you about a farm with quality products exported worldwide.
Our problem was waste. Thanks to a biogas plant, we now convert that waste into energy, and use the rest as
fertilizer for our soil.
Efficiency benefits us all, it produces wealth.
The ndrangheta is another big problem here.
Fear turned us inward, but in order to win, we decided to look outward and adopt efficient rules. An example: the
price we pay for our shepherds’ milk depends on its quality. The richer in protein, the more it is worth. It is in their
interest to keep their herds healthy.
Do not fight against the dark, turn on the light.
Barbara Codan - Friuli Venezia Giulia
If you try to read food labels and don’t understand them, isn’t it a problem? It was for me.
My name is Barbara and my idea was to help those who need clear, certified information on the ingredients in their
food – whether because of allergies, or because they have chosen to be vegetarian.
Just scan the bar code on the package with our app, and we will become your translator and interpreter: translators
when the label is written in a bureaucratic, technical, or foreign language; and interpreters because we filter and
certify our information on the basis of the scientific approach we learned at the universities where we studied.
It helps buyers make a well-informed, safe choice.
And helps producers provide information that meets their clients’ needs and demands.
The freedom to choose is a major conquest. Our app makes it possible to do so in a well-informed, scientifically-
certified manner. Democracy at is best!
Bio Soil Expert – Autonomous Province of Trento
Sometimes humans work against their own surroundings. Deforested riverbanks are one such example. We
wanted to try to overcome this.
We are three biotechnologists - Andrea, Paolo, and Alberto - who recently graduated university, and we are
searching for environmentally sustainable solution. We wanted to combine specific micro-organisms with certain
grasses.
Working together, and only together, they can solve a thorny problem, and we did not know this until now.
We did suspect it, though. The micro-organisms greatly increase the growth of these grasses’ roots, which hold the
soil together, much like the hand of a benevolent giant.
Imagine planting them on slopes and riverbanks to reduce the risk of erosion and thus flooding.
Science helps communities, and this time a plant community can help us humans care for our watercourses.
Istituto zooprofilattico - Campania
My name is Antonio Limone, and ours is a public institute that certifies food products.
We do not rank foodstuffs and we are not concerned with gourmet items. Our business is health, and we serve food
producers to guarantee the health of consumers.
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The results of our analyses are made available to each and every customer through a QR code. It couldn’t be easier:
take your smartphone, aim it at the supermarket shelf, and read the results onscreen.
The extraordinary aspect of our time is that we can get in touch with anyone directly, and use our work to tear down
the walls of prejudice and fear, and turn them into awareness and trust in the scientific method: public, and thus
independent.
A new idea of public health is taking shape, one where mistakes are corrected upstream of production, thus
guaranteeing a safe final product.
Daniele Gioia - Basilicata
Think of how many coffee cups are brewed every day in a café, and how many coffee grounds are thrown away. Out
of curiosity, I asked myself if they could be used as soil for cultivation.
My name is Daniele, and I manufacture a kit to grow mushrooms using coffee grounds.
For example, you could grow king trumpets - a highly prized mushroom grown and eaten in only a few Italian regions
- in your own home and in just ten days.
These mushrooms are unique because they were born under your very eyes, under the eyes of children who watch
them grow day by day.
Their flavour is unique. They are unique because they are yours.
I don’t believe the future is in coffee grounds, but feeding the planet means producing more, and we produce protein
using waste, albeit from Italy’s most beloved drink.
Paolo Belloni- Puglia
Sometimes, the only thing holding you back is yourself.
I used to be a photographer – marketing, advertising, fashion – in a big city.
Back then, bonsais were all the rage, and I was photographing them when I found some seeds, which I planted.
A seedling sprouted in that pot, and I felt responsible for a birth.
It grew, unpredictably.
My name is Paolo, and something I had paid no attention to became my passion. The fig, the most neglected of all
plants, of no economic value. I collected 350 different varieties.
I believe it is strategic for the future of nutrition.
It is the only fruiting plant that bears two different types of fruit at two different times of the year. It grows well near the
sea. It doesn’t need to be sprayed with chemicals. It provides fresh fruit four months a year, and when dried, figs are
a nourishing, easily transportable food. It does not require pollination. It self-corrects any pruning mistakes.
Generous and free, it lives on roadsides and is the shepherds’ companion during transhumance.
It is a food bank that lasts over time. Let’s stop neglecting it.
H2 - Bolzano
My name is Walter Huber, and my company produces hydrogen from renewable energy sources.
If the future of automobiles is electric, hydrogen has a role to play as well.
It is a fuel produced with renewable sources in the same places where it is used, and thus boosts local economies
instead of those in faraway places.
It is not just a fuel, it is a strategy.
Its shortcomings are typical of technologies that are not well known by the citizenry, both in terms of use and in how it
can be integrated to reduce losses in other transformation systems.
This is the dawning of a new technological era for transport, one so advanced in can already compete with well-
established technologies.
Quentherel - Veneto
My name is Elisabetta and I am working on a basic research project on energy efficiency.
The solar energy we capture must be transformed into electricity in order for us to use it. This process has a
shortcoming, since part of that energy is lost.
Plants have no such limits: they transform sunlight into energy with extraordinary efficiency, then use it to grow and
multiply.
Let’s do what they do! Right, but how do they do it?
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We are convinced that the subatomic world holds the secret to the elegance and efficiency that nature has achieved
after millions of years of ‘experiments’.
We would like to copy its ‘facilities’ and reproduce them to benefit humankind.
We are working to improve knowledge, and our imaginations are driven by logic and observation, just like Galileo
taught us.
Thanks to this, the human species developed spectacularly.
How nice it is to be able to contribute to this wonderful show!
Eros Gualandi - Emilia Romagna
My name is Eros Guaraldi, and our enterprise is engaged in precision agriculture. We are 21st century farmers.
We listen to our crops thanks to sensors that follow their growth, so that we can intervene when necessary and with
the smallest possible doses, just like in modern medicine.
I remember that when my grandfather was ill, he turned to a doctor who was little more than a quack, while today we
use procedures and images that allow specialists to make reliable diagnoses.
We are applying this to agriculture, in spite of the prejudices of those who think my grandfather’s ‘doctor’ was more
genuine that a trained physician.
To feed the planet, we must ensure fertility and continuity, and we need the most modern technologies to do this.
We may be pioneers, but in a very near future, it is our type of agriculture that will feed the world.
Aviator - Toscana
“The master’s eye fattens the horse”, our local farmers used to say, and indeed nothing escaped their eye. But today,
sharp eyes alone are not enough.
In the era of technology, with ever-larger farm fields and fewer people to watch over them, the eyes become
electronic.
My name is Nicola, and together with Carmelo and other researchers we are pioneering the use of drones to
oversee the growth of plants in farm fields and identify the onset of parasite-borne diseases.
Our sensors, which are installed on a fleet of drones, will make it possible to analyze and quickly identify any
problems, providing farmers with the information they need to run their business as best as possible.
Bio EcoPest - Sardinia
My name is Luca Ruiu, and my job is defending crops from parasites and diseases, in order to help feed a rapidly
growing global population.
My starting point was the basic principle that even insect pests get sick and die, and are no longer able to do harm.
They are our enemies, but in turn they have enemies of their own. Let’s turn their enemies into our allies.
In the lab, we isolate and study microbes that are completely harmless for humans, yet are able to strike these
insect pests.
I travelled around the world, and I am now back in Sardinia, where I am part of an international network that studies
how science can help agriculture without harming the environment.
Loccioni - Marche
Some people say that public-private collaborations have major shortcomings. Say what?
My name is Enrico Loccioni, and I can bear witness to how a business became a local territory, and how a local
territory became a business.
We decided to manage a part of the Ensino river at high risk of flooding. Working closely with local institutions, we
created an open planning lab drawing together over 16 agencies, and fronted the initial investment.
The investment will be repaid with the energy produced by the four micro-hydroelectric plants installed along the river
itself.
Cleaning up the river’s banks and its bed gives us firewood for the winter.
Just like in the old days, when farmers took good care of the river, which repaid them with fertile soils and wood for
fuel.
Some people say that public-private collaborations have major shortcomings. Say what??
Novamont - Umbria
I have always believed that where there’s a will, there’s a way.
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My passion is putting chemistry in the service of quality of life.
Plastic takes hundreds of years to decompose, and if it is not correctly disposed of they cause significant pollution.
I figured that by combining chemistry, agriculture, and environmental science this problem could be overcome.
I thus developed bioplastics that can decompose in just a few weeks.
And I tried to use bioplastic bags to solve another big problem, that of organic waste that’s wastefully disposed of in
landfills when it could be used as valuable fertilizer.
Italy’s results in this sector show that thanks to bioplastics, we are close to achieving the goal of zero organic waste
in landfills. Waste thus turns into resources, and the cycle is complete. A nice cultural change!
Maria Fermanelli - Roma
About ten years ago, I was making sandwiches and cakes just like any other mom. With me was Pierluca, a friend of
my daughters’, who suffers from coeliac disease.
How awful it is to have to prepare separate food for someone. A shared meal is a magical moment that brings
everyone together. It should not be a cause for discrimination.
Back then, the only gluten-free food you could find was highly processed. There were no wholesome, tasty, and
equally safe alternatives, but this problem opened up new horizons.
My name is Maria Fermanelli, and I didn’t want to make food for people with coeliac disease. I wanted to make good
food for everyone, without gluten.
I succeeded because I looked at the sector with fresh eyes, and I promoted traditional recipes that are naturally
gluten-free, and were both healthy and delicious.
After us the demand changed, so did the labels, we were the pioneers of an industry than now walks in our
footsteps, and that will continue to move forward.
Adriano Marin - Piedmont
I am Marin Adriano, founder and chairman of WOW Technology SpA.
Our company discovered an exceptionally efficient way to purify water from any contaminant, including radioactive
ones, without using filters.
The obstacle was in our minds: who would have thought that water could be purified without using filters?
Imagine you have a cup of hot water, into which you will drop in a tea bag.
Our technology makes it possible to put the tea back in the tea bag, and give you pure drinking water.
This is a revolutionary discovery, a machine that needs no maintenance whatsoever, and can thus be installed
anywhere on Earth, even in the most remote outposts.
PALAZZO ITALIA, the exhibit - The strength of workmanship
Creativity, the right intuition, a deep knowledge of tradition, and the ability to innovate helped shape the lives of these
men and women: ancient knowledge interpreted with modern tools.
They all have one thing in common: an abiding and unconditional love for their land and its products.
They are among our many ‘superheroes of sustainability’, and we have decided to celebrate them here.
1. NIKO ROMITO
REGIONE ABRUZZO
After studying business, he took over the family restaurant in a small town in Abruzzo, where his passion for cooking
blossomed and he became a self-taught chef.
Today, Ristorante Reale is one of the world’s leading restaurants, and the 16th century monastery that houses it
also hosts a school for talented youngsters looking to pursue a career in high-end restaurants.
www.ristorantereale.it
2. FRANCESCO CUCARI
REGIONE BASILICATA
This 22-year-old engineering student invented the “Dictionary of Waste”, an app that helps citizens make separate
collection as simple and effective as possible.
He had the idea when he was only 18, to meet a personal need, and now runs a successful start-up. The app was
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used half a million times in 2014, and is available in over 70 Italian municipalities, including Rome.
www.dizionariodeirifiuti.it
3. HARALD GASSER
ALTO ADIGE – SUEDTIROL
Harald grows vegetables according to the principles of permaculture, in a small garden on a steep slope. In spite of
his loving care, this rugged plot of land remained unproductive for seven long years.
Today, thanks to his endless dedication and without using any chemicals, Harald’s garden produces extraordinary
vegetables prized by Italy’s leading chefs.
www.suedtirol.info/storiedavivere/harald-gasser
4. PINA AMARELLI
REGIONE CALABRIA
Pina is “lady liquorice” – Calabrian liquorice, the best in the world.
Liquorice is the root of a weed that needs to be removed before a plot of land can be cultivated, and is rich in
nutritional and medicinal properties.
Pina Amarelli turned it into a prized ingredient for chefs worldwide, and became the European leader in the market
for this remarkable plant.
www.amarelli.it
5. SUSANNA MOCCIA
REGIONE CAMPANIA
The Moccia family makes pasta in Gragnano by combining artisanal techniques and large-scale production. Drying
techniques, raw materials, and bronze drawing combine to make an outstanding product.
The exceptional quality of Moccia pasta, and the original shapes it comes in, have made it a globally-renowned
brand.
www.lafabbricadellapastadigragnano.it
6. GIUSEPPE PEDRONI
REGIONE EMILIA-ROMAGNA
The story of Modena’s Traditional Balsamic Vinegar is the story of small casks, in which a treasure to be savoured
drop by drop takes decades to fully mature.
For generations, the Pedroni family has produced the finest vinegars through a combination of traditional
techniques, innovation, and entrepreneurial know-how, for a typical local product now renowned and exported
worldwide.
www.acetaiapedroni.it
7. JOŠKO GRAVNER
REGIONE FRIULI VENEZIA GIULIA
On the border between Italy and Slovenia, Josko Gravner travelled back in time to make his exceptional wine. He
revived an ancient tradition: ageing wine in buried amphorae, as the ancient Romans did.
The wines made by “the peasant Josko Gravner”, as he likes to call himself, occupy the top spots in global rankings.
www.gravner.it
8. LUCIA IANNOTTA
REGIONE LAZIO
After completing her university degree, Lucia Iannotta, the daughter and granddaughter of olive growers and oil
makers, decided to take over the family business to create something new, a modern enterprise with an eye on
tradition.
The family’s olive groves and oil mill, along with the bottling process, are constantly monitored so that the local Itrana
olives can fully express their potential.
www.olioiannotta.it
9. ERTAN BELOLLARI
REGIONE LIGURIA
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Ertan Bellolari, a native Albanian, arrived in Italy in the year 2000, and received his residence permit two years later.
He worked with taggiasca olives for many oil producers in the Imperia area.
He now owns the Belollari&Figli olive-growing business in Monti a Pontedassio, a small town of two thousand near
Imperia. He currently markets his olives, but his dream is to “sell my olive oil directly to the consumer”.
10. MASSIMILIANO BRAMBILLA
REGIONE LOMBARDIA
Massimiliano and his brother Matteo created a vineyard/winery/laboratory where universities and other associations
can study and experiment with grapevines: a veritable R&D lab for wine, in keeping with the principle of
environmental sustainability.
They are based in the Oltrepò Pavese, an ideal wine-growing area thanks to its climate and soils.
www.vigneolcru.com
11. FRANCESCA PETRINI
REGIONE MARCHE
A family of oil producers, know-how passed down from one generation to the next and boosted by a scientific
approach, centuries-old olive trees growing where the influence of the nearby sea help reduce the onset of plant
diseases: this is the story of a successful business that exports 70% of its product abroad.
www.fattoriapetrini.it
12. CARMELINA COLANTUONO
REGIONE MOLISE
Carmelina revived the ancient tradition of transhumance. Although no longer profitable, and increasingly a thing of
the past, it is an extraordinary way to re-discover one’s region.
These livestock trails re-opened long-abandoned transport routes (the so-called tratturi) and revitalized a social
fabric that may no longer exist, but lives on in the collective memories of local communities
www.masseriecolantuono.it
13. GUIDO MARTINETTI
REGIONE PIEMONTE
Along with his friend and business partner Federico Grom, he founded the Grom ice cream chain.
The first ice cream shop was inaugurated in 2003 with the dream of “making ice cream the way we used to”, with the
best ingredients and without artificial flavours, colours, preservatives, or emulsifiers.
A few years later, they established the Mura Mura organic farm: directly managing a farm is the secret to perfect fruit.
The company’s philosophy is reflected in the Grom Loves World environmental project: it eschews plastic and relies
on Mater-Bi, FSC paper, and separate collection instead.
www.grom.it
14. CARMELO FANIZZA
REGIONE PUGLIA
Carmelo is a marine biologist. After working in tropical paradises, he returned home to the Gulf of Taranto, one of
Italy’s most built-up areas, but also a hotspot for cetaceans. The problem was finding funds for his expeditions, until
he had the idea of combining science and tourism.
With their “Researcher for a Day” initiative, Carmelo and his staff have turned tourists into assistant biologists,
raising awareness on cetaceans and the local territory, and ensuring funds for their research projects.
www.Joniandolphin.it
15. VINCENZO MANCINO
ROMA CAPITALE
Vincenzo’s work boils down to four key concepts : respecting the seasons and weather, shortening the distance
between a big city and its countryside, rejecting the globalisation and standardisation of taste, and passing down the
traditions of one’s own land.
In order to do this, for years he has been selecting the best products from Latium’s countryside and selling them in
his shop in Rome.
www.dioriginelaziale.it
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16. DANIELA DUCATO
REGIONE AUTONOMA DELLA SARDEGNA
Daniela Ducato won the Euwiin International Award as Europe’s best innovator in green building last November in
Stockholm
It began as a flash of intuition: transforming the by-products of farm work into building materials.
Her totem is the nest, a perfect architectural structure combining minerals, soil, fibres, hay, wool, and more.
www.edizero.com
17. CARLA LA PLACA
REGIONE SICILIANA
She’s a “seed saver”: she belongs to an international network committed to saving the planet’s seed and crop
heritage.
Carla returned to the places of her childhood to grow cereals.
She has brought back to life nearly extinct grains and seeds, and turns them into food as flours for bread and pasta.
www.Sangiovannello.it
18. PETROVA RADOSLAVA
REGIONE TOSCANA
Bulgarian by birth, she founded Italy’s first cooperative for fisherwomen.
They practice sustainable fishing using wide-mesh nets and respecting the lifecycles of the fish they catch. They rely
on a short supply chain for marketing their catch, through direct contact with buyers. Their goal is to promote respect
for our fisheries and the consumption of ‘forgotten’ seafood.
www.bioemare.it
19. ANDREA ROSANI
TRENTINO
An engineer by trade, he created Melixa together with a group of colleagues working on precision agriculture. This is
a management and control system for apiculture that uses cloud-based hardware and software, making it possible
to monitor the bees’ work and protecting them from dangers that may harm their colonies.
www.melixa.azurewebsites.net
20. MARCO CAPRAI
REGIONE UMBRIA
He is one of the “Lords of Sagrantino”, an all-but-extinct grape that was re-discovered in an ancient monastery.
The Sagrantino grape has now been revived by a group of enlightened entrepreneurs supported by Italian
universities.
Not only does Marco Caprai make an excellent, award-winning Sagrantino, he does so in full compliance with the
tenets of sustainability by adopting innovative systems from the vineyard to the cellar.
www.arnaldocaprai.it
21. HERVÉ BARMASSE
REGIONE AUTONOMA VALLE D’AOSTA
Hervé is a fourth-generation Alpine guide.
He loves climbing solo, and he is one of the world’s leading mountain climbers.
He opened up new climbing routes on the Matterhorn, the first person to do so since Walter Bonatti.
Today, in addition to climbing, he uses cinema and photography to promote the values of mountaineering.
www.hervebarmasse.com
22. LORENZO COGO
REGIONE VENETO
Lorenzo is a fourth-generation chef and restaurateur.
He is the youngest Michelin-starred chef and restaurateur in Italy.
His cuisine combines experimentation with a focus on local ingredients.
About his work, he says: “my mission is to give a voice to the products of my home region”.
He organizes meetings between young chefs from throughout the world in order to exchange know-how and
traditions.
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www.elcoq.com
English Version
“To safeguard the future of the planet and the right of future generations
everywhere to live healthy and fulfilling lives. This is the great development
challenge of the 21st century. Understanding the links between environmental
sustainability and equity is critical if we are to expand human freedoms for
current and future generations.”
Human Development Report
2011
We, women and men, citizens of this planet, endorse this document, entitled the
Milan Charter. In so doing, we make clear commitments concerning the right to
food, which we believe should be treated as a fundamental human right.
We consider a lack of access to sufficient, safe and nutritious food, clean water
and energy to be a violation of human dignity.
We believe that only our collective action as citizens, together with civil society,
businesses and local, national and international institutions, will make it
possible to overcome the major challenges related to food: combating
undernutrition, malnutrition and waste, promoting equitable access to natural
resources and ensuring sustainable management of production processes.
In signing the Milan Charter
? we affirm the responsibility of the present generation to take action and
implement practices and choices that also guarantee the right to food for
future generations;
? we commit to advocating political decisions that will enable achievement
of the fundamental goal of equitable access to food for all.
We believe that
? everyone has the right to have access to a sufficient quantity of safe, healthy
and nutritious food, that satisfies life-long personal nutritional requirements
and enables them to lead an active life;
? food has a strong social and cultural value, and should never be used as an
instrument of political or economic pressure;
? the planet’s resources should be managed in an equitable, rational and
efficient manner, so that they are not excessively exploited or used to benefit
some people at the expense of others;
? access to sources of clean energy is a universal right, for present and future
generations;
? investment in natural resources, particularly in land, should be regulated, so
as to ensure and maintain access to these resources for local communities,
as well as access to their sustainable use;
? sound management of water resources, namely management that takes
account of the relationship between water, food and energy, is fundamental
to ensure the right to food for all;
? agriculture is fundamental, not just for food production, but also for landscape
design, environmental and territorial protection and conserving biodiversity.
We consider it unacceptable that
? there are unjustifiable inequalities in the possibilities, capabilities and
opportunities of individuals and peoples;
? there is still no universal recognition for the fundamental role of women,
especially in agricultural production and nutrition;
? some 800 million people suffer chronic hunger, more than two billion people
are malnourished or suffer deficiencies in vitamins and minerals; nearly two
billion people are overweight or suffer from obesity; 160 million children
suffer from malnutrition and stunted growth;
? each year, 1.3 billion tonnes of food produced for human consumption is
wasted or lost in the food supply chain;
? more than 5 million hectares of forest disappear each year, resulting in grave
damage to biodiversity and local communities, and serious impact on the
climate;
? marine resources are excessively exploited: more than 30% of what is
commercially fished is exploited beyond any capacity for regeneration;
? natural resources, including land, are used with disregard to the needs and
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expectations of local communities;
? energy poverty continues, specifically in the form of lack of or inadequate
access to efficient energy services and cooking facilities that are affordable,
and that neither pollute nor damage health.
We are aware that
? one of the greatest challenges to humanity is that of feeding a constantly
growing population without harming the environment, so as to preserve
resources for future generations;
? food plays an important role in defining each person’s identity and is a
cultural component that describes and gives value to a territory and its
inhabitants;
? farmers, livestock keepers and fishers all play a crucial role in nutrition; they
have equal rights and duties in their work, whether they are small-scale
enterprises or large-scale businesses;
? we are all inter-related and all responsible as guardians of the Earth, for
protecting territory and its environmental value;
? it is possible to promote improved conditions of access to adequate healthy
food in an urban setting, through inclusive and participatory processes that
harness new technologies;
? correct dietary education from childhood is crucial for a healthy lifestyle and a
better quality of life;
? knowledge and practical experience of both traditional and advanced
production methods is critical to the efficiency of agricultural systems, from
family farms to industrial farms;
? the seas play a fundamental role in ensuring the equilibrium of the planet and
therefore require supranational policies; an integral, healthy marine
ecosystem is crucial for collective well-being, not least because fisheries
provide jobs for millions of people and for many, fish offers the only source of
high quality nutrients;
? a sustainable strategy for addressing future food challenges must take a
systemic approach, paying close attention to social, cultural, economic and
environmental problems and involving all social and institutional actors.
Since we know we are responsible for leaving a healthier, fairer, more
sustainable world to future generations,
as citizens, we commit to
? taking care with and being aware of the kind of food we eat, informing
ourselves about its ingredients, their origin and about how and where it is
produced, so that we can make responsible choices;
? only consuming the quantity of food necessary for our requirements,
ensuring that food is consumed before it perishes, donating any food that is
in excess and conserving it so that it does not spoil ;
? avoiding water wastage in all daily, domestic and productive activities;
? understanding and protecting the environment through responsible behaviour
and sound practices, such as recycling, regenerating and reusing consumer
goods;
? promoting dietary and environmental education in the family, so as to foster a
responsible development for new generations;
? make responsible choices when buying food, considering the environmental
impact of their production;
? playing an active role in building a sustainable world, including through
innovative solutions, developed by our work, creativity and skills.
As members of civil society, we commit to
? making our voices heard at all decision-making levels, so as to define
projects for a more just and sustainable future;
? representing civil society bodies in debates and processes for shaping public
policy;
? strengthening and supplementing the international network of projects,
actions and initiatives that constitute a significant collective resource;
? promoting environmental and dietary education in order to achieve collective
awareness on their importance;
? identifying and reporting the critical issues in legislation governing the
donation of unsold food, so that we can actively commit to salvaging and
redistributing the surplus ;
? promoting instruments that defend and support the incomes of farmers,
livestock keepers and fishers, strengthening tools for organization and
cooperation, including those for small-scale producers;
? giving value to local small-scale producers as protagonists of an advanced
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form of development, and promoting direct relationships between producers,
consumers and territories of origin.
As businesses, we commit to:
? applying environmental and social standards and international conventions
and encouraging forms of work that contribute to the personal fulfilment of
staff, both men and women;
? investing in research, promoting a wider sharing of the results and
developing it for the collective good, without distinction between the public
and the private sector;
? promoting the diversification of agricultural production and livestock keeping
so as to safeguard biodiversity and animal welfare;
? improving production, conservation and logistics, so as to avoid (or eliminate)
contamination and to minimize waste, including that of water, in all phases of
the productive chain;
? producing and marketing healthy, safe food, informing consumers about the
nutritional content, environmental impact and social implications of the
product;
? promoting adequate packaging techniques, so as to reduce wastage and
facilitate the disposal and recovery of used materials;
? promoting innovations that inform consumers of consumption times that are
compatible with the nature, quality, and means of preservation of food;
? recognizing the positive contribution of cooperation and structural
agreements in the sector, especially the food supply chain between farmers,
producers and distributors, so as to allow more accurate forecasts of
demand;
? contributing to the sustainable development goals, by using innovative
processes, products and services, and by adopting and practising codes of
social responsibility.
Therefore in signing this Milan Charter, we women and men, citizens of this
planet, strongly urge governments, institutions and international organizations
to commit to
? adopting regulations that guarantee the right to food and food sovereignty
and make them effective;
? strengthening legislation to promote the safeguarding of agricultural land, so
as to regulate investments in natural resources, thereby protecting local
communities;
? promoting the theme of nutrition in international government forums, ensuring
effective and concrete implementation of the undertakings at national level
and coordination among specialized international organizations;
? developing a system of open international trade, based on shared rules that
are not discriminatory, and which can remove the distortions that restrict the
availability of food, thereby creating the conditions for improved global food
security;
? considering food as a cultural patrimony, and as such, defending it from
counterfeiting and fraud, protecting it from deceptive and improper business
practices, highlighting the value of its origin and originality with transparent
regulatory processes;
? formulating and implementing legal rules and regulations regarding food and
environmental safety that are easy to understand and apply;
? promoting and disseminating the culture of healthy diet as a global health
tool;
? combating and eliminating child and unregulated labour in the agrifood
sector;
? working to build a supranational structure that gathers together the
information activities of, and crime studies related to, the agrifood sector and
which strengthens cooperation in countering criminal offences;
? identifying best practices in public policy and development aid that are in
keeping with local requirements, rather than designed to address emergency
situations,and which seek to foster the development of sustainable food
systems;
? promoting international agreements for urban and rural food strategies for
access to healthy and nutritious food, which involves both the planet’s main
metropolitan areas and the countryside;
? increasing resources for research and transferring its results, training, and
communication;
? introducing or strengthening in schools and in school meal services, dietary,
physical, and environmental education programmes as instruments of health
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1000 caratteri rimasti
Invia
JComments
and prevention and highlighting the value of knowledge and the exchange of
different food cultures, starting with typical, local and organic products;
? developing national health service measures and policies that promote a
healthy and sustainable diet and reduce unbalanced diets, paying particular
attention to people with special nutritional requirements, and those needing
proper hydration and hygiene, especially the elderly, pregnant women,
babies, children and the sick;
? promoting equal access to food, land, credit, training, energy and technology,
especially for women, small-scale producers and disadvantaged social
groups;
? creating support tools for the weaker sectors of the population, including
coordination between actors working to collect and organize free distribution
of surplus food;
? including the problem of food and water loss and waste in the international
and national agenda through public and private investment in more effective
production systems;
? highlighting the value of biodiversity at local and global level, using strategies
that include indicators which attest to both its biological and to its economic
value;
? considering the link between energy, water, air and food in a comprehensive
and dynamic way, underscoring their fundamental relationship, so as to be
able to manage these resources with a strategic long-term approach that can
combat climate change.
Given that we believe in the possibility of a world without hunger, and consider
this a matter of human dignity, in the European Year for Development and on
the occasion of Expo Milano 2015, we commit to adopting the principles and
practices outlined in this Milan Charter, in line with the strategy that the member
states of the United Nations have developed to eradicate the problem of hunger
by 2030. By signing this Milan Charter, we declare our concrete and active
support for the Sustainable Development Goals promoted by the United
Nations.
A fair and sustainable future is our responsibility too.
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Expo Milano 2015, che si conclude dopodomani, al di la del tema ufficiale, siè dimostrata un importante laboratoro di architettura. La complessità di unevento come questo necessita di una pianificazione a livello urbano elogistico e di una progettualità che liberi la creatività di architetti e designerdi tutto il mondo. E’stato fondamentale anche l’aspetto della temporaneità digran parte delle strutture e il poco tempo a disposizione per la lorocostruzione. Per questi e per altri aspetti il Bim è stato la chiave per ilraggiungimento dell’obiettivo: ovvero l’apertura il 1 Maggio 2015.
Informatica nella progettazione. Alcuni noti padiglioni di Expo, come PalazzoItalia e il padiglione degli Emirati Arabi Uniti e altre strutture come l’ExpoCenter, i Cluster del riso e del cacao e i padiglioni del Brasile e dell’Indonesia,sono esempio di applicazione del Bim (Building information modeling) edell’impiego di strumenti informatici avanzati per la modellazione, la verificastrutturale e la produzione delle strutture.Harpaceas>>, azienda istituita a Milano per proporsi al settore dellecostruzioni come partner tecnologico per tutto il ciclo dell’opera dallaideazione, progettazione, costruzione alla gestione e manutenzione.L’azienda si colloca nell’intersezione tra industria delle costruzioni e Ict(Information and communications technology). In collaborazione con i suoiclienti che hanno partecipato alla realizzazione delle opere di Expo 2015, edha presentato una «Case study» in cui i progettisti hanno evidenziato ivantaggi che il Bim ha portato.Case study. I clienti di Harpaceas e i loro progetti presenti nella case studysono stati
Studio Capè di Milano: strutture di Palazzo Italia,
Stahlbau Pichler di Bolzano, Delta Ingegneria di Arco (Tn): copertura diPalazzo Italia,
Building Project di Conegliano (Tv): strutture dell’Expo Center,
Comeva di Gordona (So): padiglione Indonesia,
Amsis Progetti di Adro (Bs): padiglione Emirati Arabi Uniti,
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Expo 2015 | Software Harpaceas
Il Bim partner nella progettazione in ExpoMilano 2015L’Esposizione milanese è stata un laboratorio di idee, architettura e progettazione:alcuni padiglioni sono un esempio di realizzazione con l’impiego di strumentiinformatici avanzati, in tutte le fasi dalla progettazione al cantiere. Realizzato un«Case study» con l'ausilio degli operatori che utilizzano il software Harpaceas.
di Redazione | 29 ottobre 2015 in Progetti · 0 Commenti
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Ets di Villa d’Alme (Bg): padiglione Brasile e Clusters Riso e Cacao.
Progettazione e calcolostrutturale. Inparticolare per lamodellazione eproduzione dellestrutture degli edifici èstato utilizzato TeklaStructures, il softwareBim per la progettazionestrutturale. Per il calcoloe la verifica strutturaleè stato utilizzato ilsoftware Midas Gen,della suite di softwareper il calcolo strutturaleFem Midas. Sisottolinea che il Clusterdel riso e del cacao si è realizzato grazie ad una applicazione diinteroperabilità tra Tekla Structures e Midas Gen, che ha consentito un forterisparmio di tempo, evitando la rimodellazione della strutture.
Tag: architettura, bim, case study, edilizia, expo milano, fem midas,harpaceas, logistica, Midas Gen, padiglioni, progettualità, software, teklastructures, urbanistica
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Un esempio di reazione, la scelta di restare legati al tessuto socio-economicoferrarese in cui l’azienda è attiva da 12 anni: la produzione dei pannelli Ursa Xpsè ripartita nel nuovo stabilimento di Bondeno, in provincia di Ferrara dopo che laprecedente struttura era stata distrutta dal sisma che il 20 maggio 2012 hamesso in ginocchio l’Emilia.
Acciaio e antisismica. Al posto della soluzione prefabbricata in c.a.precedentemente esistente, la multinazionale dell’isolamento ha scelto per lapropria nuova sede una struttura a secco performante sia in termini diresistenza ai movimenti sismici che sul fronte della resistenza al fuoco.L’acciaio è stato scelto proprio per le sue caratteristiche prestazionali, si trattainfatti di un materiale particolarmente performante per gli edifici che sorgono inzona sismica poiché è in grado di assicurare l’assorbimento dell’energiasismica stessa. Una struttura in acciaio consente, con una scelta consapevoledella tipologia strutturale e una selezione ottimale dei fattori di struttura daadottare nella progettazione, di raggiungere elevatissimi livelli di efficienza e disicurezza e di costruire pertanto fabbricati funzionali, competitivi, ad altaredditività, ma innanzitutto sicuri.La tecnologia a secco adottata dunque assicura eccellenti prestazioni in terminidi comfort termico invernale ed estivo, insonorizzazione e protezione passiva alfuoco, resistenza ai sismi e isolamento termoacustico.
L’intervento di ricostruzione ha inteso minimizzare gli spostamenti degliimpianti e ricalcare la pianta rettangolare già definita dal precedente capannone.Le nuove strutture presentano quindi una maglia in pianta esattamente identicaa quella originaria, con i nuovi pilastri in acciaio fondati sui plinti esistenti.Colonne pendolari e controventi verticali sono stati studiati per assorbirel’azione sismica nella direzione lunga del capannone; nella direzione ortogonalegrosse travi di collegamento sono in grado di ridurre l’eccentricità dei plinti pereffetto delle relative azioni flettenti.Per scegliere la soluzione costruttiva migliore sono stati fatti accurati studi
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Costruzione | Acciaio e antisismica
Nasce il nuovo stabilimento Ursa dopo ilsisma del 2012Il nuovo polo produttivo, con i suoi 50.000 metri quadrati di cui circa 5.300 coperti,risulta a lavori ultimati un impianto antisismico a livello strutturale.
di Redazione | 9 novembre 2015 in Cantieri, Realizzazioni ∙ 0 Commenti
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geologici dell’area e analisi sulla tipologia di terreno presente. Inoltre, per lavalutazione dei coefficienti sono state considerate tra le altre le azionigravitazionali legate al peso dei manufatti e delle parti strutturali e nonstrutturali, le azioni variabili, le azioni del carico da neve, quelle eoliche, quelleda temperatura.
Pianta e aree. Il nuovo polo produttivo, con i suoi 50.000 metri quadrati di cuicirca 5.300 coperti, risulta a lavori ultimati un impianto antisismico a livellostrutturale.Il complesso nella sua interezza presenta una pianta di forma rettangolare condimensioni 107mx49.85m circa per un’area complessiva pari a 5300 mq circa,mentre l’altezza della struttura nel punto più alto arriva indicativamente a 10.35m.Si possono facilmente individuare, anche a uno sguardo esterno, un’areaproduttiva e una zona uffici, la prima è interamente collocata a piano terra,mentre la seconda si sviluppa su due piani (piano terra e primo piano).L’edificio pertanto si svolge in spazi legati propriamente alla produzione, inspazi di servizio a quest’ultima (locali tecnici, laboratori e aree di stoccaggio dimateriali e ricambi) e in spazi necessari all’attività amministrativo-commercialedell’azienda.L’area tecnico/produttiva e l’area destinata all’amministrazione sono spaziformalmente distinti all’interno del progetto sia strutturalmente, sia pervolumetria e trattamento esterno delle superfici e dei pacchetti tecnologicicostituenti l’involucro.
Strutture. Il complesso strutturale dedicato alla produzione è realizzatomediante 11 telai principali paralleli posti a un interasse di 10.66 m, formati dauna trave reticolare a due falde, con altezza massima di 2.20 m al centro ealtezza minima di 1.80 m ai lati, collegata a 3 colonne metalliche in modo checiascun lato della capriata lavori su una luce di circa 24.50 m; i telai sonocollegati in testa da 3 travi reticolari secondarie congiunte alle strutture verticali,e da travi reticolari più piccole nella zone interne.La struttura portante della zona dedicata agli uffici è in acciaio con il primoimpalcato composto acciaio-calcestruzzo, mentre il secondo impalcato di
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copertura è in acciaio. Da un punto di vista verticale sono previsti due livelli fuoriterra con copertura piana. Per l’impianto costruttivo della zona uffici si èstudiata una struttura metallica spaziale ottenuta dall’assemblaggio di portalipiani paralleli reciprocamente collegati attraverso travature reticolari metalliche.Questa parte di struttura è realizzata dunque mediante un sistema intelaiato ditravi e pilastri in acciaio chiamata a resistere prevalentemente alle azionigravitazionali, mentre l’azione sismica è assorbita prevalentemente dacontroventi metallici del tipo eccentrici disposti in numero di tre per ciascunadirezione del sisma (X e Y). Le colonne metalliche sono tutte dei profili He200a,mentre per le travi, per le diverse misure dei campi di solaio, si individuano varietipologie di profili.
Involucro e isolamento. Le soluzioni di isolamento adottate, trattandosi dellasede Ursa, comprendono alcuni tra i materiali di punta dell’azienda. Sono statirealizzati pacchetti differenti per facciate e per tetto.Per il rivestimento delle facciate della parte produttiva è stato impiegato unpacchetto costituito da struttura portante, cassetto a C con lana di vetro da 120mm, pannello Woodlith, un nuovissimo pannello in legno minerale di altagamma, barriera vapore, camera d’aria con sottostruttura per accogliere ledoghe di rivestimento di altezza 0.60 m x 5.40 m circa.Per le pareti della zona uffici invece si è adottato un rivestimento in lamieragrecata con andamento orizzontale. Il pacchetto presenta una sorta di paretesandwich in legno con OSB sia interno che esterno, interposta lana di vetro da120 mm.
Copertura. La copertura dell’area produttiva (4900 mq) prevede un rivestimentoin lamiera grecata al di sopra della quale è posizionata la barriera al vaporeUrsa Seco Pro 60. Si prosegue con una prima orditura in legno di abete coninterasse 1000, strato in lana minerale Ursa Glasswool SF 32 Solarwool da 100mm, seconda orditura il legno posta ortogonalmente rispetto alla prima al cuiinterno è inserito un ulteriore strato di lana di vetro Ursa da 80 mm, a questo siaggiunge un pannello Osb da 40 mm. La copertura si completa con un mantoimpermeabile sintetico in Pvc da 2 mm fissato meccanicamente.Per quanto riguarda la copertura della zona uffici (250 mq) troviamo lamieragrecata, barriera vapore, pannello Woodlith da 50 mm, doppio pannello estrusoda 100 mm (tot. 200 mm), pannello in pendenza, PVC da 2 mm e zavorra inghiaia.L’intero impianto di isolamento termo-acustico è stato realizzato adottando lemigliori componenti, tutte fornite dal committente.
Architettura industriale. «I tempi di costruzione sono stati molto rapidi poichél’intera produzione di pannelli Ursa Xps era bloccata, in attesa del nuovostabilimento. C’era dunque bisogno di ripristinare quanto più velocementepossibile la catena produttiva. I lavori sono iniziati a maggio 2014 e sonoterminati con la fine dell’anno» spiega l’Ing. Alberto Brignach che ha seguito ilprogetto in ogni sua fase come project manager di Stahlbau Pichler. «Abbiamoavuto grande gratificazione dal cliente che si è detto molto soddisfatto delrisultato, sia per i tempi di consegna che per l’opera realizzata, senza dubbioun esempio di stabilimento industriale moderno e funzionale, dove materiali etecnologie sono stati scelti e utilizzati per ottenere un risultato di eccellenza.»«Una caratteristica di quest’opera che vale la pena mettere in risalto – concludel’Ing. Brignach – è la cura estetica e architettonica che lo studio ArchLivIng hadato all’edificio. Le doghe di rivestimento, orientate orizzontalmente, sono stateverniciate di bianco, ma a tratti assumono i toni del rosso e del blu, direttorimando ai colori aziendali. Emergono eleganza e pulizia di linee, sia nelladefinizione dei volumi che nelle modulazioni cromatiche. Tanti gli accorgimentiper non creare rotture in questo equilibrio estetico. I fissaggi, per esempio,sono tutti nascosti, come si usa fare con le più importanti realizzazioni dovel’estetica gioca un ruolo di primaria importanza. Ci troviamo dunque di fronte aun intervento di edilizia industriale molto particolare, sia per le elevateprestazioni in termini di antisismica e di isolamento termico e acustico, sia perla resa estetico-architettonica».
«Un’idea di industria – commenta l’Arch. Loffredo – che vede fondereelementi architettonici, tecnologia e sicurezza in un perfetto equilibrio e sitraduce nella scelta accurata dei materiali, nel gioco dei volumi e nella volontàdi trasporre l’anima in acciaio all’esterno. Tratto distintivo dell’edificio è la nettadifferenziazione tra l’area produttiva e quella direzionale, leggibile attraverso ildisegno di volumi diversi in forma, materiali e inserimento dello spazio.L’articolata struttura in acciaio non si limita a essere elemento puramentestrutturale ma diventa, in tratti anche in maniera prepotente, parte attivadell’Architettura».
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acciaio Ance associazioni Asti attrezzature bim
calcestruzzo cantiere Cina
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Expo Milano 2015 formazione fotovoltaico francia
germania Impregilo imprese infrastruttureinternazionalizzazione investimenti Italialaterizio legno Macchine Massimo Ghiloni mercatoMilano Oice pmi Polonia progettazione punti di vistariqualificazione Russia Sace sicurezza softwaresostenibilità strutture territorio urbanistica
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Non si tratta di un «comune» capannone industriale, seppure ben fatto, madella traslazione in volumi e materia del concetto del lavorare bene, con lamassima efficienza, ove l’anima di acciaio non funge da mera struttura disupporto, ma interpreta dentro e fuori la forza di un’azienda e di una sedeproduttiva letteralmente tornata a vivere.Superando l’urgenza di essere al più preso operativi e anche l’inclemenza deltempo durante il cantiere, la nuova sede URSA è oggi a pieno regime ed hareintegrato tutti i dipendenti, prendendo parte alla riattivazione del tessutoeconomico e produttivo ferrarese fortemente colpito dal tragico sisma del 2012:una dimostrazione di capacità, unione e caparbietà.
IL CANTIERECommittente: Ursa Italia SrlLocation: Bondeno (Ferrara)Inizio – fine lavori: maggio 2014 – gennaio 2015Tipologia di intervento: realizzazione di strutture ex-novo, eccetto che per lefondazioni per le quali si effettua un intervento di adeguamento di quelleesistentiDestinazione d’uso prevista: attività produttivaProgetto architettonico: Arch. Mario Loffredo, ArchLivIng srlProgetto strutturale: Ing. Gianluca Loffredo, ArchLivIng srlProgetto impiantistico: Ing. Gianluca Loffredo e Ing. Cristiano Bignozzi,ArchLivIng srlGeneral Contractor: Stahlbau Pichler srlCostruttore metallico, realizzazione involucri, facciate, opere edili:Stahlbau Pichler srl (Responsabile di Progetto: Ing. Alberto Brignach)
Tag: acciaio, antisismica, cantiere, costruzione, edilizia, Emilia romagna, poloproduttivo, ricostruzione, sisma, Stahlbau Pichler, Ursa
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