Summer Guide 2015

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summer trips

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Front page photo by Keegan Barber

Listen to a mix of artists in one place at one of Syracuse’s many music fes-tivals this summer. If your favorite band isn’t coming, check out the schedule of surrounding tours.

For a unique dining experience around town, check out the Syracuse Guru’s picks for quality summer dishes. For a classy steak dinner, TS Steakhouse is a treat.

Be adventurous! Take a day trip to experience waterfalls, outdoor hik-ing trails and tiny towns filled with shopping, just an hour or two outside of Syracuse.

Taste the delicious brews and spirits of northern New York by exploring these pubs and local breweries. Make a day out of tasting drinks and eating fine foods.

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TS STEAKHOUSE Classic Steakhouse Fare21st Floor, Turning Stone Resort & Casino5218 Patrick Rd, Verona(800) 771-7711Sun: 5 p.m. – 10 p.m.Wed. and Thurs. : 5 p.m. – 10 p.m.Fri. and Sat. : 5 p.m. – 11 p.m.

One of the most stand-out restaurants I’ve had the pleasure to enjoy is Turning Stone Resort & Casino’s TS

Steakhouse. TS Steakhouse is a 21st floor fine dining establishment with a focus on classic American steakhouse fare. It’s perhaps one of the most exquisite and high-end culinary experiences you can find in upstate New York and it’s an absolute must try if you’re looking

for a special occasion steak dinner. While there are plenty of steakhouses in the Syra-cuse vicinity, TS offers something different. It’s not just about stellar meat, chops and seafood but also a nod to the days of classic and somewhat over-the-top fine dining, where you get highly attentive service, masterfully prepared cuisine and commanding views from the top of Turning Stone’s hotel Tower.

I’ve never before been to a restaurant that has a dedicated elevator that only goes to the 21st floor, but that’s normal at TS Steakhouse. You ride up to the top and exit, and there’s a cigar and spirit lounge on one side and a two-story eatery on the other, complete with balcony seating, white tablecloths and a menu you will not find elsewhere in the region. When I first went to TS with some friends, what was just another dinner out transformed into an event in itself. We had a table in the center of a brightly accented dining room with chandeliers, massive windows and a general feeling that something big was about to happen. That feeling turned to reality as we settled in for a truly epic meal.

TS Steakhouse is ideal for a group of friends as there are many large, splittable items in addition to the very large steaks. We got a decadent seafood tower complete with shrimp, lobster, Blue Point oysters and more. This also went well with the escargot and a few rounds of shots and cocktails. I got a classic wedge salad. While we savored every last bit of the apps and salads, the winner at TS is most defi-nitely the steak. The menu features nearly 10 different cuts, including superb quality USDA Prime and Wagyu beef. Most of the steaks are gratuitously large like the New York strip I ordered — weighing in at 1 lb.

When the entrees started arriving there was a flurry of activity. A group of staff came out in a line, each with a plate of steak, and one by one our entrees were placed. The aroma of the steak alone could induce hunger instantly. I cut into my prime NY strip and found it to be perfectly medium-rare and tender. The cut itself was marbled and crispy from the grill and came with complimentary bone marrow. I got a side of béarnaise sauce as well. Biting into the steak revealed an incredible, meaty flavor, partially from the many days of dry aging and partially from the ultra-high quality of the beef. With the sauce, it was almost entirely overwhelming but also extremely delicious in a way that I haven’t experienced at any other steakhouse.

Want to switch things up with a sumptuous destination dining experience? TS Steakhouse is one of the best you could choose.


bitessummerVIETNAMESE NOODLE HOUSE Authentic Vietnamese food709 North Main Street, North Syracuse(315) 396-0766Tue. – Thur. : 11 a.m. – 9 p.m.Fri. and Sat. : 11 a.m. – 10 p.m.Sun: 11:30 a.m. – 9:30 p.m.

This Vietnamese spot opened in 2015 and has become one of my favorite restaurants in ‘Cuse. They serve some of the best traditional Vietnamese food in town at very affordable prices. You’ll find classic pho dishes, a variety of appetizers like shrimp-filled spring rolls, banh mi, a bunch of noodle dishes and all sorts of Vietnamese drinks like salted lemonade, Vietnamese iced coffee and more. It’s a small place but has plenty of room for larger parties. If you’re having trouble finding pho in Syracuse, Vietnamese Noodle House will solve that prob-lem. I’m constantly stopping in for this tasty traditional soup, and it’s consistently delicious every single time. Beginners should try the well-done beef (#19), but if you’re feeling more

adventurous, go with my favorite — medium rare beef, brisket, tendon and tripe (#15). This is an amazing restaurant. Once you try it, you’ll be hooked. I could eat here every week.

OTRO CINCO Spanish & Mexican food206 S Warren St.(315) 422-6876Mon. – Fri. : 8 a.m. – 10 p.m.Sat. : 4 p.m. – 12 a.m.

Otro Cinco is the downtown, sister restaurant to Alto Cinco, but I’d argue it’s actually better than the original. For a while it was a tiny spot with a few tables, but the hip Spanish and Mexican restaurant expanded and has become one of my favorite restaurants and bars in the city. The interior now features a bar lined with subway tiles and a copper top where cocktails are mixed with finesse. The beer and wine list is exceptional. The standard menu is split into tacos, burritos, quesadillas and paella, as well as a number of tapas items. The avocado toma-tillo salsa (essentially guacamole) is excellent, as are the blistered shishito peppers, patatas bravas and basically any of the octopus dishes. There’s also a special Reggae Brunch every

Sunday. But my favorite thing about Otro Cinco is Late Night. Late Night happens every Thursday 10:30 p.m. – 1:30 a.m. and features a limited menu of several weekly-changing spe-cials like pork cheek tacos, burgers and more

plus tapas items. During the warm months there’s outdoor seating and the doors are left open so you get a great al fresco experience. Check their Facebook page for details on live music.


THE YORK Upscale modern American food

247 W Fayette St, Armory Square(315) 731-0636Tues. and Wed.: 4 p.m – 12 a.m.Thurs. – Sat. : 4 p.m. – 2 a.m.Sun. : 4 p.m. – 9 p.m.

The York is the most recent opening in downtown Syracuse, and it’s a real departure from the standard local restaurant. It’s part lounge, part bar and part gourmet eatery with a stunning interior, truly excellent craft cocktails and a small but interesting menu of modern American cuisine. In addition, you’ll find a fresh daily raw bar with oysters, clams, lobster, shrimp and more plus local cheese plates and a full menu of charcuterie. The menu opens with a list of small plates averaging about $8-15 depending on what you get. This makes it the ideal spot for a beer or cocktail and some appetizers with friends. Try the bone marrow, roasted corn on the cob or fried oyster sliders. But if you’re looking for a full dinner, The York has you covered. Try the delicious burger complete with fried onion, house-cured bacon, white cheddar and more. The flat iron steak is another highlight that’s served with kimchi fried rice, hoison sauce and egg. The York is also an excellent option for late night bar hopping in Armory Square. They’ve really got something for everybody, and they’ll be debuting an outdoor seating area in the coming weeks. Stop in and find out why this is one of the Guru’s favorites.

CORE Super healthy clean eating

7265 Buckley Rd.(315) 299-4451Mon. – Sun. : 11 a.m. – 9 p.m.

Another very new restaurant to hit Syracuse in 2015 is CORE. CORE is a health focused “fast casual” style restaurant that sticks to the fundamentals of clean eating. You will not find sugary items, lots of carbs or high calories, but you will find greens, grains and bone broth. That minimal approach results in all kinds of healthy items made to order and to your spec-ifications. You start with a salad, a warm grain bowl, or a bone broth bowl and then choose from a long list of ingredients and protein. It works somewhat like Chipotle where you go through the line and choose ingredients. But there’s a big difference — the food isn’t packed with preservatives, sodium and fat. Everything at CORE is broken down in-house in order to maintain maximum nutrient density and over-all healthiness. It’s food you can feel good about eating but also not miss out on delicious cui-sine. CORE is great for the active lifestyle and health-conscious eaters. Also perfect for gluten free and vegan diets. They make several fresh squeezed juices and lemonades every single day to finish off your healthy meal with something refreshing and delicious. CORE’s prices are incredibly reasonable and I think you’ll be hard pressed to find food this healthy elsewhere in ‘Cuse. Get in and give it a try!

RED CHILI RESTAURANT Authentic Szechuan Chinese food

2740 Erie Blvd E.(315) 446-2882Mon. – Thur. : 11 a.m. – 10:30 p.m.Fri. – Sat. : 11 a.m. – 11 p.m.Sun. : 10:30 a.m. – 10 p.m.

Red Chili is the first of its kind in the central New York region. It’s the only spot where you can enjoy traditional “hot pot” and true Szech-uan food. Szechuan cuisine is generally very flavorful, very spicy and prepared in a number of unique ways. Red Chili’s entree section is comprised of a number of styles — Soupy Style, Spicy Crispy Style, etc. Try the beef Spicy Crispy Style for a lightly battered and dry fried preparation packed with Szechuan pepper and peppercorn flower seed. If you’re looking for standard Chinese-American takeout, you won’t find it at Red Chili but you will find authentic flavors and an extensive menu, some of which you’ve probably never heard of. Pork feet, frog and fish heads are there, but there’s also a whole lot for those with less adven-turous palates. A highlight is the hot pot — a traditional fondue-like setup where you cook different items in one of six broth bases. This is ideal for a group and Red Chili offers a huge list of meat and veggie items to go with it, each at a reasonable charge. There are even private karaoke rooms for some post-dinner fun with friends. If you love Asian food, you owe it to yourself to give this place a shot.

SYRACUSE FOOD TRUCK Rodeo - mobile food meet-up

Every Wednesday 11:00 a.m. – 3:00 p.m.1153 West Fayette St.

Syracuse is home to a growing community of food trucks and gourmet mobile food, but finding them all has been a hassle in the past. Now the Syracuse Food Truck Association has gotten all the trucks together for weekly “Food Truck Rodeos.” Every Wednesday afternoon through summer you’ll find a lineup of food trucks at 1153 West Fayette Street. It’s the best way to enjoy Syracuse’s food truck scene because you can try something from all of them. And as these events grow, even more food trucks show up. It’s really the first big development that has enabled mobile food to “work” in Syracuse. In addition to several food trucks like Chicken Bandit, Toss N’ Fire Pizza, Mami’s Kitchen and Sarita’s Mmmpanadas, there’s also live music and much more at the rodeos. As the weather gets warmer this is the perfect culinary option for lunch to-go or outdoor dining. This is your best bet for direct access to the more innovative side of Syracuse cuisine. Next time you’ve got time or a lunch break on a Wednesday head over to the Food Truck Rodeo. Check the Syracuse Food Truck Association Facebook page for future details and developments.

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summer trips

Syracuse has many things to do over the summer, but take a daytrip and experience what upstate New York has

to offer. From one to two hours away, visitors can explore outdoor trails, beautiful waterfalls and exquisite cuisine — on a budget.

NIAGARA FALLSDistance: 2.5 hoursPrice: Under $20

Check out the Falls up close and personal by taking a ride on the Maid of the Mist Boat Tour ($17 per ticket). If boats aren’t your style, take a walk on the Cave of the Winds Tour, where visitors start 175 feet in the Niagara Gorge and work their way up on wooden walkways ($14 per ticket). Be sure to bring your ponchos — you’re going to be wet!

UTICADistance: 1 hourPrice: Under $50

Utica is one of the best places with outdoor trails to hike during the summer in upstate New York. The Erie Canalway Trail, which runs 365 miles through upstate New York, is one of the most popular trails to hike in Utica. Hikers can follow the canal and see abandoned railroads during their walk. Utica Union Station also offers many trips to explore the Adirondacks. Take a train ride through forests to see a unique view of rivers, streams and mountains. Riders can hike back if they chose to take the train one way, or purchase a round trip ticket ($47.50 per ticket).

ITHACADistance: 1 hour 10 minutesPrice: Under $50

Ithaca is home to multiple waterfalls and state parks. The Ithaca Falls are home to a 150-foot waterfall near the downtown area, and the Taughannock Falls State Park is home to the tallest waterfall in the northeast. The Ithaca Farmer’s Market also hosts over 150 vendors that offer the freshest vegetables, fruits and baked goods. The farmer’s market rotates throughout town almost every day of the week, but the weekend markets at Steamboat Land-ing are the biggest and the best.

SKANEATELESDistance: 1 hourPrice: Under $20

Skaneateles Lake offers boating, fishing and swimming in its lake of over 9,000 acres. The lake is open year-round, as is the small town filled with unique shops. Visitors can walk around town and experience the local history or check out the Skaneateles festival, which brings musicians from all over the world in late summer. For those who want to experience local cuisine and drinks, two vineyards offer tastings of their own wines throughout the warm summer months.

Outdoor MoviesThere’s no better way to enjoy a summer night than outdoors with a movie playing. Take a drive to these outdoor movie drive-in spots around upstate New York.

THE SOUND GARDEN310 W. Jefferson St., Syracuse (315) 473-4343

cdjoint.com

The Sound Garden hopes to return for its fifth year of Flicks on The Crick. On Wednesdays during the summer, The Sound Garden projects movies onto their building adjacent to Onon-daga Creek. These well-attended free flicks are cheap entertainment and fun (they often pro-vide a DJ). Bring your own food and you’ve got a picnic and a movie, all in the center of Syracuse. Check ahead of time for a schedule of films and for any changes at The Sound Garden or Flicks on the Crick Facebook page.

FINGER LAKES DRIVE-IN 1064 Clark Street Rd., Auburn (315) 252-3969 fingerlakesdrivein.com

Finger Lakes Drive-In is the oldest operating drive-in theater in New York State. At sunset on a Saturday in summer, with the trees fading in shadows and sky glowing burnt orange in the distance, lawns get packed with cars. Classic speakers are available and may remind people

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PHOTO BY CHASE GAEWSKI


summer trips

of the old days, but the FM radio transmitter is recommended to use for a stereo sound. Outside food and beverages are not allowed, but food prices and soda start at $1 at the snack bar. Tick-et prices: $8 for age 12 and above, $4 for ages 5 to 11 and free for under 4.

MIDWAY DRIVE-IN THEATER2475 New York State Route 48, Fulton(315) 593-0699 midwaydrivein.com

Driving straight north out of Syracuse will lead you to another theater — the Midway Drive-In Theater. Open Friday to Sunday at 7 p.m., it has regular ticket price of $7 and $3 for children. With ticket purchase, you even have the chance to win a free pizza with free topping in your choice. They always show a triple bill, so if you want six hours of movies, this is the spot. If you have a wagon or bigger SUV, back into your spot, pop the back and then you can really recline and watch the movies.

Farmers MarketsSKANEATELES FARMERS MARKET24 Jordan Street, Skaneateles (315) 685-6427Thursdays 5/14: 3:30 p.m. – 6:30 p.m.Saturdays 5/16: 10 a.m. – 1 p.m.

Skaneateles Farmers Market is a very small market that’s big on quality, variety, and ease of access. During the warm months, several

Skaneateles area farmers, food producers and businesses set up shop and the selection is often stunning. Despite only including about eight to 12 vendors, this is a top pick. Look for Harvest Home Organics, Strawberry Fields and Good Karma Garlic Patch.

MARCELLUS OPEN AIR MARKET2449 Platt Road, Marcellus (315) 673-3227Thursdays 6/6 - 8/29: 3:30 p.m. – 7:30 p.m.

Marcellus Open Air Market (MOAM) is a rela-tively new market that brings vendors from all over CNY. You’ll also see various arts-related vendors, as well as live music and much more. It’s a shorter drive than going to Skaneateles and you’re likely to find a similar set of shops. Look for Byrne’s Black Angus, Hickory Hollow Candles, Nelson Produce, Lakeland Winery and more!

ITHACA FARMER’S MARKETSteamboat Landing 545 Third St., Ithaca (607) 273-7109Saturdays 4/4 - 10/31: 9 a.m. – 3 p.m.Sundays 5/3 - 10/26: 10 a.m. – 3 p.m.

Ithaca Farmers Market is arguably the best of all the CNY farmer’s market options. It’s hosted at Ithaca’s Steamboat Landing under a large pavilion. There are countless local organic farms, arts, crafts, live music, but the highlight of the Ithaca Market is the dozen or so restaurants serving gourmet food.

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A fter months of winter weather, Syracuse knows how to celebrate the warmth. With plenty of outdoor

music festivals to dance to throughout the summer, there’s something for everyone. Check out some of Syracuse’s most popular festivals, big and small, coming to town from June to August.

SYRACUSE JAZZ FESTWhen: July 17 & July 18Where: Onondaga Community College CampusHow Much: Free

The Syracuse Jazz Fest has a history of hosting popular jazz musicians, like The Doobie Brothers, Kenny G and Natalie Cole. This year, the 33rd year of the festival, will feature stars Aretha Franklin, Wynton Marsalis and Lake Street Dive. They will sing throughout the day at the free concert, which has limited open seating. A fireworks show will end the star-filled show, and concertgoers can see the lineup schedule on the festival website.

NEW YORK STATE RHYTHM & BLUES FESTIVALWhen: July 10 & July 11Where: Clinton SquareHow Much: Free

The New York State Blues Festival promotes blues culture in New York but brings in artists from all over the world. The Kingsnakes,

Robert Randolph & The Family Band and the Devon Allman Band will take the stage for a continuous day of music.

TASTE OF SYRACUSEWhen: June 5 & June 6Where: Clinton SquareHow Much: FreeThe Taste of Syracuse is the biggest food and music festival in central New York. Over 50 food vendors will feature $1 samples of their best dishes, and visitors can rock out to headliner Bret Michaels on the main stage. Musicians such as Sophistafunk, Joe Driscoll and Stroke will take on smaller stages at the same time.

GREAT NEW YORK STATE FAIRWhen: August 27 – September 7Where: New York State FairgroundsHow Much: $57 – $77 per concert ticket; $10 fair admission

The Great New York State Fair hosts over 100,000 visitors each year and has over 50 entertainment acts. Chart topping artists such as Nick Jonas, Eric Church, Snoop Dogg and Rick Springfield will play their hits throughout the week. More artists will be announced closer to the opening of the fair. In addition to music, the State Fair is also a great place for food, rides, games and various other attractions.

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NEW YORK STATE RHYTHM & BLUES FESTIVALWhen: July 10 & July 11Where: Clinton SquareHow Much: $60 for one day, $110 for weekend pass

The New York State Blues Festival promotes blues culture in New York but brings in artists

from all over the world. The Kingsnakes, Robert Randolph & The Family Band and the Devon Allman Band will take the stage for a continuous day of music.




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tunessummer





NEW YORK STATE RHYTHM & BLUES FESTIVALWhen: July 10 & July 11Where: Clinton SquareHow Much: $60 for one day, $110 for weekend pass

The New York State Blues Festival promotes blues culture in New York but brings in artists

from all over the world. The Kingsnakes, Robert Randolph & The Family Band and the Devon Allman Band will take the stage for a continuous day of music.




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May 31, 7 p.m.

LADY ANTEBELLUMSPAC

108 Avenue of the PinesSaratoga Springs

June 12, 8 p.m.

LINDSEY STIRLINGLandmark Theatre

362 S. Salina St. Syracuse

June 19, 7 p.m.

TRAINSPAC


June 23, 7 p.m.

FALL OUT BOYSPAC


July 2, 6:45 p.m.

KID ROCK WITH FOREIGNER

SPAC108 Avenue of the Pines

Saratoga Springs

July 29, 8 p.m.

THE TEMPTATIONSTurning Stone Resort Casino

5218 Patrick Rd.Verona

August 26, 7:30 p.m.

5 SECONDS OF SUMMERSPAC


September 6, 7:30 p.m.

ZAC BROWN BANDSPAC



sips

PHOTO BY KEEGAN BARBER

Sauvé Sound & Light Co.“Amplify Your Party”ATTENTION HIGH SCHOOL & COLLEGE SENIORSHuge stereo system for music (device hookup included)Dance Floor Lighting for the party availablealso included for no additional fee:iTunes “Jukebox” AppleTV with 1000’s of songsVideo Karaoke with a huge library & wireless micsDJ services are also availableDelivery, Setup & Pickup makes getting gear a breeze

(315) 471-8642 Main(315) 427-7054 Cellular Phone & Text(315) 510-3407 Fax

Sauvé Sound & Light Co. aka Karaoke Joe Co.www.sauvesound.com & [email protected]

Sauvé Sound & Light Co.

(315) 471-8642 Main(315) 427-7054 Cell & Text(315) 510-3407 Fax

“Amplify Your Party”ATTENTION HIGH SCHOOL & COLLEGE SENIORSHuge stereo system for music (device hookup included)Dance Floor Lighting for the party availablealso included for no additional fee:iTunes “Jukebox” AppleTV with 1000’s of songsVideo Karaoke with a huge library & wireless micsDJ services are also availableDelivery, Seup & Pickup makes getting gear a breeze

Sauvé Sounds& Light Co. aka Karaoke Joe Co.www.sauvesound.com & [email protected]

Sauvé Sound& Light Co.


sipssummer

EMPIRE BREWING COMPANY120 Walton St, Syracuse(315) 475-2337

Empire Brewing Company is a modern bar and grill in Armory Square with a brewery on its premises. The restaurant prides itself in using locally grown vegetables and raised beef, as well as creating their own beer in the brewery. Empire Brewing Company supports the Syra-cuse community not only in its food and drink, but by also hosting local musicians to help set the inviting atmosphere. The restaurant, which is also called a brewpub, has won multi-ple local and national awards. The most recent award was given by Food Network’s “Diners, Drive-Ins & Dives” in 2013 as one of the “Top American Brewpubs.”

SARANAC830 Varick Street, Utica(800) 765-6288

Saranac beer is brewed in the Adirondack Mountains and calls its beers “unique” and “drinkable.” The fourth generation, family-run brewery offers tours of the tavern, as well as tastings at the end of the tour in the tasting room. For those who are under 21, Saranac offers special soft drinks, such as bottled Shir-ley Temples and Orange Cream Soda. Tours are $5, and the brewery asks visitors to call ahead to book their tours in the summer.

BEAK & SKIFF – 1911 SPIRITS4472 Cherry Valley Turnpike, LaFayette(315) 696-6085

George Skiff and Andrew Beacon founded their apple orchard in 1911. The apples in the same orchard are used today to create delicious spir-its and ciders with the 1911 name. The farm, which has been passed down five generations, offers tours for family apple picking and a tast-ing room at the end, where visitors can enjoy a view of the orchard. Check out the new cafe, which offers fresh dishes to snack on while enjoying a glass of wine or hard cider.

SACKETS HARBOR BREWING COMPANY212 West Main Street, Sackets Harbor(315) 646-2739

Sackets Harbor Brewing Company holds one of New York’s oldest working microbreweries and restaurants. The brewery and brew pub are located in the New York Central Railroad Station and contains most of the original detail from the old building. The brewery creates over 35 beers year round and consistently has 10 beers on tap. Sackets Harbor Brewing Com-pany also has the widest selection of bourbons in northern New York. For a quick bite to eat and good beer or bourbon, be sure to check out this working brewery.

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