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THE KEY I NHK INTERNATIONAL

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Page 1: THE KEY  I NHK INTERNATIONAL

direct from farms

Page 2: THE KEY  I NHK INTERNATIONAL

DIRECT FROM FARMS 2015

NATURAL PRODUCTS DIRECT FROM FARMS

that is the way we are to track the mutual business successes from each and every activities, with our emporwered esources. and, we are happy with the orientation to bring of our incentives of natural farm products, coffee & tea, fruits & vegetables, nuts & seeds, spices & starch to the world.

Page 3: THE KEY  I NHK INTERNATIONAL

DIRECT FROM FARMS 2015 key trading l products

the storythe productsthe sources

THE KEY

NHK FOODS, empowered by NHK INTERNATIONAL, was founded on a culture of quality and innovation which continues to inspire and guide our company today. we constantly strive to provide our customers, traders, foodservice operators, and consumers with new and convenient ways to prepare great tasting, affordable, and wholesome meals for every eating occasion.

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DIRECT FROM FARMS 2015

Page 5: THE KEY  I NHK INTERNATIONAL

DIRECT FROM FARMS 2015

THE STORY

COMPANY AT A GLANCEBUSINESS VISIONMISSIONS

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DIRECT FROM FARMS 2015

THE STORY

LETTER FROM EXECUTIVE

Dear fellow Partners,

New to the market as an international trading body, we desire to offer our clients with quality products, for that all of us can access and enjoy the healthy food for better living.

Keen on such the business development orientation, NHK Foods of NHK INTERNATIONAL has been working with both the local manufactureres and international traders of our local farm products and foods to grasp the opportunities to supply to varied territories. Thereof, we are now pleased to provide farm products, coffee and tea, fruits and vegetables, spices and starch, nuts and seeds, etc.

As a trader, we are to be recognized by the partners and/or importers around the world as their prestige supplier; also to be recognized as a valued distributor by our manufacturers and/or suppliers. We are keen to be in extremely good business relations with our dedicated selected partners.

As a foodservice provider, we are to enhance our empowered resources to further serve better and better to our clients; for that we can mutually track the business success from each and every activities.

Looking ahead at 2015, we expect to deliver sales and earnings growth amidst significant cost inflation and a sluggish economy. In particular, we are looking for our categorized foods and supplements to drive profit growth to push our NHK chain segment up against higher grain and other supplement costs, for our service to be at every demands of clients.

ANDREW NGUYENfor and on behalf of NHK INTERNATIONAL

key trading l THE STORY/letter

Page 7: THE KEY  I NHK INTERNATIONAL

DIRECT FROM FARMS 2015 key trading l THE STORY/at a glance

THE STORY

AT A GLANCE

we are here to help you make all the right connections to customers and publicity by our efficient resources. be what you goal with our empowered!

the company founded in the beginning of 2014. certainly, nhk strategy is not a popular but oriented to be one of the most valued company in vietnam market that is available to provide clients with insight-driven strategic marketing, business strategy consulting and/or investment; to customers with healthy foods and other personal products; to partners with resourced products and services.

we are passionate to make sure that every clients, customers and partners shall get considerable maximized value from our products and services, through our key of success tracking. after the starting period, nhk company is now under a new image and the name nhk strategy, aka nhkc. at nhkc, we open the business coverage of marketing services, distribution of luxury goods, services of business consulting, trading, retail of the decoratives, food and beverages services, travel services, services of brokers, and value added services.

we have constituted by valued partners and mutually collaborated by experienced co-founders, who have been working for years in the industries for top most companies in line. nhkc has made big news when we innovated to become one of the leading providers of strategic marketing services in vietnam, since seen the world of marketing evolving from a mass market approach to a targeted approach. in fact, we have added the capabilities, and the people to thrive in this environment. we begin a series of strategic acquisitions that help us qualified more to be shaped the company today.

we continue to grow and enhance our products and services. we are on the pulse of experiment, technology and looking for more efficient ways to deliver compatible products, services and solutions that encompass the market for our customers, clients and/or partners.

we don’t plan on slowing down. our products are to meet almost the demands. our services designed to match with the requirements. our solutions to transfer the utmost implemented, etc.

our people are far too passionate about producing results for our clients to ever stop moving forward.

we run our businesses on a unique headway to track mutual business successes, and your cooperation and/or sup-port is always highly appreciated.

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DIRECT FROM FARMS 2015 key trading l THE STORY /vision

THE STORY

VISION

we focus on doing our part to keen on our way during times to be well-positioned for the future by continuously enhancing our levels and always following responsible business practices.

we are confident that we shall continue to invest in our businesses for the mutual benefit of our partners, as we are to do the right thing for our clients and for the communities we serve by promoting responsible management through innovative services.

we are to provide unique products and/or services to clients, and make sure to remain a long-term optimist about our future when we can both seize the opportunities that lie ahead of us.

we are on great efforts to perform our social responsibilities by often joint and valuable supports to charity events and/or break-even opportunities indeed.

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DIRECT FROM FARMS 2015 key trading l THE STORY/missions

THE STORY

MISSIONS

1. act as an entrepreneur: our organizational structure is decentralized to foster the efficiency, productivity and creativity. it is highly motivating and dynamic, encourages individual initiatives and offers real responsibilities when entrepreneurial executive teams required to treat with a common sense: hard work, pragmatism, efficiency, and the ability to motivate people in the pursuit of ambitious goals.

2. strive to be the best in all we do: our ambition to be one of the best while executive team is to strive for constant improvement, never being complacent, always trying to broaden their skills, improving our work quality and coming up with new ideas and activities utmost.

3. bolster the image of our brand with passionate determination: our company name enjoys and orientated to be exceptional reputation, sustainable by the professional superiority and extreme quality of its products/services.

4. be creative and innovate: astro is determined to nurture and grow its creative resources to make the success rooted in a combination of artistic creativity and technological innovation, by empowering talents to bring home unique products and to create leading-edge solutions.

5. aim for product and service excellence: the company pays the closest attention to every details and ensures the utter perfection of its product/services.

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DIRECT FROM FARMS 2015

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DIRECT FROM FARMS 2015

THE PRODUCTS

COFFEE & TEAFRUITS & VEGETABLESNUTS & SEEDSSPICES & STARCH

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DIRECT FROM FARMS 2015

COFFEE & TEA

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DIRECT FROM FARMS 2015 key trading l THE PRODUCTS/C&F

COFFEE & TEA

COFFEE & TEA

ROASTED COFFEE BEAN

COFFEE POWDER

SELECTED TEA

TEA POWDER

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DIRECT FROM FARMS 2015 key trading l THE PRODUCTS/C&F-CFE

ROASTED COFFEE BEAN

we are always to follow a rigorous process in order to ensure that original coffee taste experiences are delivered to almost coffee enthusiasts. our people are careful about the selection, roasters, testing and packing at all.

ARABICA

ROBUSTA

CULI

MOKA

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coffee bean

SPECIFICATIONS

- type : roasted coffee bean- style : robusta type 1 (for example)- colour : natural and/or honey- humidity : 12.5max- broken : 2.0%max- misc. : 0.5%max- packing : 60kgs/jute bag

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COFFEE POWDER

from a rigorous process, our authentic coffee powder are to dedicated to almost coffee enthusiasts.

selection: we commit our products are selected from the best and most even coffee beans, which come from the areas have achieved high level and suitable climate for the coffee aroma. roasters: this stage is very important to raise the beans to reach the best of coffee aroma. those who specify in roasters, would know best roasting temperature to bring the best flavors and colors. we chose dark roasted mode, at temperatures 230-238 degrees, surface cottonseed oil, low acid, medium bloom, medium fragrant and sweetness reached the maximum level. testing: in order to ensure the perfect coffee taste, each batch of coffee we have tested and carefully categorised to help bring the taste and your enjoyment habits.

ARABICA POWDER

ROBUSTA POWDER

CULI POWDER

MOKA POWDER

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coffee powder

SPECIFICATIONS

- type : roasted coffee powder- style : robusta type 1 (for example)- colour : dark brown- fineness : 30max below F ray 0.56mm 15min above F ray 0.25mm- humidity : 5.0%min- cafein : 1.0%min- dissolved : 25%min- packing : 5.0kgs/paper bag, 12 bags/carton

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DIRECT FROM FARMS 2015 key trading l THE PRODUCTS/C&F-TEA

TEA OF ALL KINDS

we offer varieties of vietnamese tea, e.g. the authentic (tea leaves, tea buds, tea flowers, etc.) the traditionals (shan tea, oolong tea, black tea, green tea, flavored tea, flowered tea), and green tea powder.

FRESH TEA BUDS

TEA LEAVES

TEA VARIABLES

TEA POWDER

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tea

SPECIFICATIONS

- type : green tea- style : green tea OP (for example)- colour : natural- dissolved : 34%min- tanin : 20%min- cafein : 2.0%min- fiber : 16.5%min- misc. : 0.3%max- humidity : 7.5%max- debris : 3.0%max- dust : 0.5%max- packing : 60kgs in pp/jute bag

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DIRECT FROM FARMS 2015

FRUITS & VEGES

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DIRECT FROM FARMS 2015

FRUITS

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DIRECT FROM FARMS 2015 key trading l THE PRODUCTS/F&V

FRUITS & VEGETABLES

FRUITS

AVOCADO

BANANA

COCONUT

CUSTARD APPLE

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AVOCADO

avocados are mostly consumed fresh as a salad fruit. however, in Vietnam, avocado mostly used as juice by grinding the flesh and mixing with milk giving a nice taste of a kind of a drink.

avocado are now found all year round, although there are peaks of production in certain months (March to July) when there are good rainfalls and temperatures.

we offer avocados grown in the highlands and in the Mekong Delta River areas.

FRESH GRADE A

FRESH GRADE B

FRESH GRADE C

FROZEN WHOLE FRUIT

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AVOCADO

SPECIFICATIONS

- type : tropical & sub-tropical fruit- style : fresh fruit A, B, C and/or frozen whole fruit - grade : * grade A : 3 items/kg, 300 - 350gr/item * grade B : 4 items/kg, 240 - 260gr/item * grade C : 5 items/kg, 180 - 200gr/item - colour : green- variety : fuerte - protein : 2.1%- minerals : 1.32% - fat : 26% - packing : 5kgs in corrugated carton

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BANANA

banana is the most important traditional fruit of Vietnam, both in terms of historical and economic significance.

banana is a valuable food for people at all ages. flowers and stem of young banana trees are also good vegetables. old banana stems are used as animal feed. banana leaves are used to wrap cakes. banana seeds are an effective remedy for kidney stones and diabetes.

banana produces fruits all year round. and, we can provide up to large orders.

SEMI-RIPE

RIPE BANANA

FRESH BANANA

FROZEN BANANA

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BANANA

SPECIFICATIONS

* style : fresh fruit- length : 15cm up- diameter : 3.0 - 4.0cm- packing : 13.5kgs/carton * style : frozen fruit- shape : block or whole- standard : long 20cm (+2)(-2), width 2.5cm up- additives : white- packing : bulk, vacuum pack * style : soft dried fruit- shape : whole- taste : very sweet- moisture : 22% max- shelf life : 24 months- packing : gift/vacuum pack * style: dried fruit- ingredient : 100% fresh natural fruit + vegetable oil- colour : natural yellow- taste : sweet- moisture : 6.0% max- sodium : 2.0%- cholesterol : 0.0%- total fat : 27%- cac-hydrate : 22%- packing : bulk, vacuum pack * style : frozen leaves- colour : green- width : 30cm- appearance : seamless, no torn, 100% natural - storage : keep at 5-6oC - packing : 500grs/bag

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COCONUT

many studies have shown that the antiviral, antibacterial, anti-inflammatory and antioxidant activity of coconut water may help with a number of minor to severe health conditions. this nutrient rich drink has been used to regulate blood pressure, blood sugar, and cholesterol levels, and it has been found to boost energy levels and increase metabolism in the human body.

other conditions that it has been found to be effective at treating include stomach flu, dysentery, indigestion, constipation, intestinal worms, cholera, urinary abnormalities, urethral stone, malfunctioning kidneys, dry and itchy skin, age spots, and wrinkles.

in vietnam, coconut is all around. and, we offer almost types of coconutat any time.

FRESH COCONUT

COCONUT MEAT

COCONUT FLAKES

NATA DE COCO

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COCONUT

SPECIFICATIONS

* style : fresh coconut- weight : 800grs to 1,200grs- shape : diamond shape or polish shape- packing : 9 pieces/carton * style : frozen meat - colour : natural white- shape : dices or sticks- brix : 10°min- packing : 01kg/PE bag * style : coconut flakes- colour : white, natural- moisture : 3%max- oil content : 63%min- ffa : 0.3%max- packing : 25 - 50kgs/bag * style: nata de coco- style : raw nata de coco - size : 25 x 30 x 1,5cm (+/- 1cm) 5 x 5 x 5mm, 7 x 7 x 7mm, 10 x 10 x 10mm- ph : 3.2 - 3.8%- compress : 1:10, 1:5,...- packing : 25 - 50kgs per PE/PP bags or PA/PP bags

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CUSTARD APPLE

in Vietnam, custard apple is mostly grown in the mountainous areas. the flesh is fragrant and sweet, creamy white to light yellow, resembles and tastes like custard.

we are to provide the best custard apples from largest yield provinces of Tay Ninh and An Giang, Vietnam.

FROZEN MEAT

FRESH 250GRS

FRESH 400GRS

FROZEN CUSTARD APPLE

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CUSTARD APPLE

SPECIFICATIONS

* style : frozen custard apple- shape : whole- freezing : air blast freezer (ABF)- packing : 500grs x 20 PE bags per carton

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FRUITS & VEGETABLES

FRUITS

DRAGON FRUIT

GUAVA

JACK FRUIT

LONGAN

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DRAGON FRUIT

dragon fruit is also called “white pitaya”. the mild taste of dragon fruit flesh is widely remarked upon as it stands in stark contrast to the vibrant exterior with a “mild sweetness.

dragon fruit is the name of a newly cultivated fruit in Vietnam of which season is in the months of october, november, april, and may.

we offer dragon fruits grown from the provinces of Binh Thuan, Ninh Thuan, Nha Trang and other moutainous areas throughout Vietnam.

WHITE BELLY

RED BELLY

FRESH

FROZEN

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DRAGON FRUIT

SPECIFICATIONS

* style : fresh fruit- colour : red skin, white/red flesh- weight : 14 - 18pcs/9.0kgs 16 - 20pcs/9.5kgs 16 - 20pcs/10kgs 36 - 42pcs/22kgs 20 - 24pcs/9.0kgs 22 - 26pcs/9.5kgs 22 - 26pcs/10kgs 56 - 60pcs/22kgs- packing : 9.5 - 25kgs /carton box * style: frozen fruit whole- size : 450grs up/pcs - net weight : 6 - 8pcs/3kgs- freezing : IQF- shelf life : 24 months- packing : 6pcs/bag, 2kgs/carton * style: frozen fruit dices- colour : white and tiny black seeds- size : 10 x 10 x 10mm- brix : 9°min- packing : 10kgs/PE bag/carton * style: frozen fruit balls- colour : white and tiny black seeds- diameter : 22mm- brix : 9°min- packing : 10kgs/PE bag/carton * style: dried fruit slices- colour : red skin, white/red flesh- shape : small- shelf life : 12 months- packing : 10 kgs/PE bag/carton

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GUAVA

guava is often ready to eat when it is green and crisp. the flesh is crunchy much like eating a slice of apple.

in Vietnam, guava is mostly grown in the provinces of Mekong Delta and give fruits all year round.

we hereby provide general guavas and the specialities “Xa Li” from provinces of Vinh Long, Tien Giang, Ben Tre, An Giang, etc.

WHITE BELLY

PINK BELLY (XA LI)

FRESH

FROZEN

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GUAVA

SPECIFICATIONS

* style : fresh fruit- grade : A- color : green skin and white flesh- weight : 0.20 - 0.25kg/piece- packing : 10kgs/carton

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JACK FRUIT

jackfruit is widely cultivated and popular food item in the tropical regions of India, Bangladesh, Nepal, Sri Lanka, Cambodia, Vietnam, Thailand, Malaysia, Indonesia and the Philippines. jackfruit is also found across Africa as well as throughout Brazil, western central Mexico and in Caribbean nations. jackfruit is the national fruit of Bangladesh.

in Vietnam, farmers have cultivated varied jackfruits with seeds from both local areas and Thailand.

we export the general jackfruit from the provinces of Mekong Delta and especially “To Nu” jackfruit sourced from Tien Giang and Dong Nai.

MEAT

FRESH

“TO NU”

FROZEN

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JACK FRUIT

SPECIFICATIONS

* style : frozen meat (for example)- shape : segmented- freezing : air blast freezer (ABF)- packing : 14oz x 20 PE bags/carton box

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LONGAN

there are many varieties of longan in Vietnam. however, the “cage-longan” is considered most popular. its name “cage-longan” comes from the technique of covering the longan with cages to protect them from the birds.

the pulp longan have thicker pulps and a very distinct sweet taste. water longans have a thin watery pulp and a fresh sweet taste. in the South, the longan of Chau Thanh, Dong Thap Province is very renowned throughout the country.

we offer longans from the provinces of Long Thanh, Vinh Long, Tien Giang, etc. from Mekong Delta; also from Tay Ninh and other areas of such the resources.

LONGAN MEAT

FRESH

DRIED

FROZEN

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LONGAN

SPECIFICATIONS

* style : fresh fruit- grade 1 : 50 - 79pcs/kg- grade 2 : 80 - 119pcs/kg- grade 3 : 120 - 199pcs/kg- grade 4 : 200 pcs/kg- shape : round-shaped and brown colour, yellowish transparent kernel- weight : 11kgs/basket (nett), 12.50kgs/basket (gross)- packing : plastic basket * style: frozen fruit - IQF- shape : round-shaped and brown colour, yellowish transparent kernel- maturity : 100%- nutritions : glucoza, vitamin A & B, amino acid, vitamin PP- storage : -18oC for frozen fruits- packing : 500grs/PE bag, 10kgs/carton box * style: dried pulp- color : golden brown- shape : whole- moisture : 0.05%max- broken : 3.0%max- cultivation : open air- packing : in bag inside carton * Style: freeze dried pulp- shape : whole- moisture : 5.0%max- purity : 100%- shelf life : 24 months- packing : in bag inside carton

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FRUITS & VEGETABLES

FRUITS

MANGO

PAPAYA

PASSION FRUIT

PINEAPPLE

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MANGO

though widely grown in the southern provinces of Vietnam, mangoes are most abundant between March to May, known as Vietnam’s mango season.

the country grows many varieties of this fruit, of which the “Cat” (Ben Cat) mango, “Tuong” (large) mango and “Xiem” (Siamese) mango are the most popular. each variety has its unique flavour, smell and taste, but all are generally tasty.

we provide mangoes from the provinces of Mekong Delta, as of Tien Giang, Vinh Long, Can Tho, Tra Vinh, Hau Giang, An Giang, etc.

“CAT” MANGO

“TUONG” MANGO

“XIEM” MANGO

FROZEN MANGO

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MANGO

SPECIFICATIONS

* style : fresh fruit- color : yellow- size : 10 - 15cm- packing : 5 - 10kgs/carton * style: IQF frozen mango slice- shape : whole/half/cheek slice- color : pure- diameter : 2 x 2cm - shelf time : 24 months- Packing : 1kg/PE 10kg/carton * style: freeze dried mango- shape : slice- moisture : 5.0%max- cultivation : common, open air- drying : FD- shelf time : 12 months- storage : 20 - 25oC- packing : 6 - 8kgs/carton * style: dried mango- shape : stick- ingredients : fresh mango- moisture : 5 - 12% - shelf time : 12 months- packing : 10kgs/PE bag/carton

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PAPAYA

the fruits are large, may be weighing up to 9.0 kgs and often look like a large squash. the flesh of papaya may be yellow, orange, or reddish orange and has a consistency of a very ripe cantaloupe.

papaya is sold all year round, especially in the southern regions of Vietnam. one of the popular varieties of papaya is the one with red, thick pulp that has a fragrance but contains less sugar. this species is grown in the Mekong Delta. in the North, papaya is also cultivated, but due to the colder climate, fruits take a longer time to ripen.

we offer papaya mostly cultivated in the Southern regions of Vietnam.

MEAT

SEMI-RIPE

FRESH

FROZEN

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PAPAYA

SPECIFICATIONS

* style : frozen fruit - IQF- colour : red or orange- shape : dices- size : 10 x 10 x 10mm- brix : 11°min- packing : 10kgs/PE bag/carton

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PASSION FRUIT

the yellow mucus around the seeds of passion fruit is sweet and edible. when unripe, it’s green.

in some areas of Vietnam, whole dried or fresh passion fruit is used as herbal for sedative and treatment of insomnia. dried leaves and stems slices are commonly used to mingle with tea leaves to drink in Europe. in Vietnam, people use this fruit to make a refreshing drink in the summer.

we have provided passion fruits and its concentration, with or without seeds upto the varied demands.

FRESH

HALF CUT

CONCENTRATE WITH SEEDS

CONCENTRATE WITHOUT SEEDS

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PASSION FRUIT

SPECIFICATIONS

* style : frozen fruit - IQF- style : fresh fruit- shape : oval-shaped, purple colour, many black seeds - color : orange- protein : 1.2 - 2.4%- sugar : 15 - 18%- vitamin C : 70mg - essential oil : n/a - mineral salt : n/a - carotenoid : beta-caroten- packing : 10 - 12kgs/carton; 25kgs/foam box * style: frozen fruit with seeds - IQF- shape : block- shelf life : 24 months- storage : - 18oC- packing : as buyer’s request * style: passion fruit juice concentrate - Color : orange- flavor : no off-flavor- brix : 50 +/- 1- total acid : 6.0 - 16- B/A ratio : 3.0 - 8.5- pulp : 8.0 - 20- plate count : ≤ 100 cfu/ml- yeast : ≤ 20 cfu/ml- coliform : ≤ 3MPN/100ml- packing : in aseptic bag with iron drum outside

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PINEAPPLE

pineapple is widely grown in many tropical countries for domestic consumption or for export, either fresh or processed. pineapple is eaten fresh or canned from frozen, canned pineapple pieces or juice mixture.

ipineapple is the second most important fruit of Vietnam, after banana, in terms of area planted and production and the most important one in terms of processed fruit.

we provide pineapples from the provinces in the South of Vietnam.

SLICES CUT

HALF CUT

FRESH

FROZEN

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PINEAPPLE

SPECIFICATIONS

* style : fresh fruit- colour : green- size : 1.0 - 1.4kg/piece- packing : 8 - 10pcs/carton * style: pineapple in jar- shape: : slices, pieces, tidbits, chunks- jar type : glass jar- lid : normal- weight : depend on jar type- acid : 0.20 - 0.50% - brix : 14.0 - 16.0% (LS) or 16.0-18.0% (HS) - shelf life : 24 months- packing : depend on jar type * style: frozen pineapple pices or sliced - IQF- size : as request- colour : yellow- brix : 10°min- packing : 10 kgs/PE bag/carton * style: pineapple juice concentrate- brix : 60.0 ± 1.0%- acidity : 1.5 - 2.5%- pulp : 6 - 9%- feature : normal- purity : 100%- shelf life : 24 months- processing : fresh - squeezed- packing : 270liters/aseptic bag in iron drums net wt/drum : 200 - 260 kgs gross wt/drum : 270 - 280 kgs

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FRUITS & VEGETABLES

FRUITS

POMEGRANATE

POMELO

RAMBUTAN

WATERMELON

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POMEGRANATE

the pomegranate is cultivated throughout the Mediterranean regions, the Middle East and Caucasus region, northern Africa and tropical Africa, the Indian subcontinent, Central Asia, and the drier parts of southeast Asia. it is also cultivated in parts of California and Arizona.

in recent years, pomegranate has become more common in the commercial markets of Europe and the Western Hemisphere.

we offer Vietnam pomegranates cultivated throughout the country.

SEEDS

HALF CUT

FRESH

FROZEN

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POMEGRANATE

SPECIFICATIONS

* style : fresh fruit- colour : red- size : 200 - 300grs/piece- packing : 8 - 10pcs/carton

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POMELO

there are many tasty kinds of pomelo in Vietnam, often named after the location where it grows. in the North, there is the Doan Hung pomelo (Phu Tho Province). in the Central, there is the Phuc Trach pomelo (Ha Tinh Province) and in the South there is the Tan Trieu pomelo (Dong Nai Province). each variety has its own unique taste.

we provide all kinds of pomelo cultivated in the provinces of Vinh Long, Tien Giang and Dong Nai.

MEAT

HALF CUT

FRESH

FROZEN

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POMELO

SPECIFICATIONS

* style : fresh fruit - green skin pomelo (class 1)- colour : green skin, pink flesh- taste : sweet- weight : <0.8 kg/piece- diameter : 15 - 20cm- packing : as buyer’s request * style: fresh fruit - green skin pomelo (class 2)- colour : green skin, pink flesh- taste : sweet- weight : 0.8 - 1.2kg/piece- diameter) : 21 - 30cm- packing : as buyer’s request * style: fresh fuit - sweet pomelo- colour : green skin, white flesh, nice looking- taste : light sweet, delicious- weight : 1.5 – 2.5kgs/pc- packing : 10 - 11kgs/carton * style: frozen pomelo slice without peel- shape : slices- shelf life : 12 months- packing : 0.5 - 1.0kgs/case, 10cases/carton

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RAMBUTAN

well-cultivated in Vietnam after the fruit was introduced in the country, rambutan now grows abundantly in the Mekong Delta of the country. the fruits grow in large bunches and with its attractive color and appearance, these fruit-bearing trees could be eye-catching just as how fruit stands along the roads and intersections come alive during rambutan season when they are filled with the tiny bright red fruits.

rambutan measures about 3 - 4cm in diameter and breaking open the hairy outer peel exposes a white to translucent flesh that is firm and sweet, surrounding a hard seed beneath.

we provide rambutan from Vinh Long, the most abundant area of the fruit cultivation.

PEELED

FULL FRUITS

FRESH

FROZEN

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RAMBUTAN

SPECIFICATIONS

* style : fresh fruit- colour : red skin, white flesh - taste : naturally sweet- packing : 1.0kg/bag, 10bags/carton * style: frozen fruit- colour : red skin, white flesh - taste : naturally sweet- brix : 14 - 16- ph : 3.8 - 4.2- freezing : frozen at - 32°C- stored : - 18°C for up to 24 months- packing : 1.0kg x 10 PE bags in a carton box

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WATER MELON

as captured in its name, watermelon is mostly water, making it refreshing treat and somewhat portable source of hydration. a watermelon contains about 6% sugar and 92% water by weight. iIt provides vitamin A, vitamin C, potassium, sodium, magnesium, phosphorus, folic acid and vitamin B. watermelon is also rich source of lycopene and are significant source of citrulline, which helps lower blood pressure by relaxing blood vessels.

we provide watermelon mostly cultivated in the provinces of Long An, Vinh Long, Tien Giang, Hau Giang, Soc Trang, etc. in the Mekong Delta region and other ares throughout Vietnam

FRESH - A

FRESH - B

FRESH - C

FROZEN

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WATERMELON

SPECIFICATIONS

* style : frozen water melon - IQF- colour : very dark green rind with stripes, red flesh- shape : round, oval- size : 1.5 - 3.0kgs/piece- packing : 10kgs/bag/carton

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VEGETABLES

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FRUITS & VEGETABLES

VEGETABLES

AALOE VERA

ARTICHOKE

AUBERGIN

BEAN

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ALOE VERA

aloe vera could be considered a superfood, the leaf is filled with a gel containing at least 75 nutrients, 20 minerals, 12 vitamins, 18 amino acids, and 200 active enzymes. these compounds tremendous benefit and potential in external and internal applications.

in Vietnam, aloe vera is grown throughout the country. and, we provide products from aloe vera up to any demands indeed.

SLICES

LEAF

FRESH

FROZEN

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ALOE VERA

SPECIFICATIONS

* style : fresh aloe vera leaf- color : white or light yellow- thickness : 1.5 - 3.0cm- width : 5.0 - 8.0cm- length : 40 - 60cm- packing : as buyer’s request * Stype: frozen aloe vera dices - IQF- colour : natural white - size : 10 x10 x 10 mm- packing : 10kgs/PE bag/carton * Stype: canned aloe vera - size : 3 x 3 x 3mm, 5 x 5 x 5mm, 10 x 10 x 10mm- brix : 14 - 16o- packing : 15oz, 20oz, 30oz cans

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ARTICHOKE

artichokes can be produced from seeds or from vegetative means such as division, root cuttings or micropropagation. some home gardeners in certain regions around the world can attempt to produce a crop without the need to overwinter plants with special treatment or protection, the recently introduced seed cultivar “Imperial Star” has been bred to produce in the first year without such measures. a newer cultivar, “Northern Star”, is said to be able to overwinter in more northernly climates and readily survives subzero temperatures.

in vietnam, artichokes have grown in the city of Da Lat, Lam Dong province and other mountainous areas where of the climate is cool enough for them to develop. Such the regions produce high yield of artichokes which we export to other countries.

FRESH - A

FRESH - B

FRESH - C

FROZEN

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ARTICHOKE

SPECIFICATIONS

* style : fresh artichoke- colour : dark green- shape : flower shape- size : 250 - 300grs/piece- packing : 10pcs/bag or carton

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AUBERGIN

aubergin (eggplant) is fleshy and has a meaty texture. the fruit is botanically classified as a berry and contains numerous small, soft seeds which are edible, but have a bitter taste because they contain nicotinoid alkaloids; this is unsurprising as it is a close relative of tobacco.

aubergin is capable of absorbing large amount of cooking fat and sauces, making for very rich dishes but salting reduces the amount of oil absorbed. the fruit flesh is smooth, as in the related tomato, the numerous seeds are soft and edible along with the rest of the fruit.

aubergin is cultivated throughout Vietnam. and, we provide this fruit all year round.

FRESH - A

FRESH - B

FRESH - C

FROZEN

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AUBERGIN

SPECIFICATIONS

* style : fresh fruit- size : 12 - 25cm long, 6 - 9cm broad- colour : dark pupple skin- weight : 0.05 – 0.1kg/piece - packing : 20kgs/carton * style: frozen slices- grade : A - shape : random slices- processing : chopped- packing : 10kgs/carton

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BEAN

the green beans are of nearly universal distribution. they are marketed canned, frozen and fresh. green beans are often steamed, boiled, stir-fried, or baked in casseroles.

green beans are also sold dried and fried with vegetables such as carrots, corn, and peas.

we now provide green beans cultivated in the provinces of Lam Dong and other mountainous area.

FRESH - A

FRESH - B

FRESH - C

FROZEN

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BEAN

SPECIFICATIONS

* style : frozen - IQF- shape : whole/cut- storage : -18°C - packing : 10kgs/PE bag/carton * Style: frozen - IQF- length : 5.0cm min- thickness : 0.6 - 0.8cm - mature : 80 - 85% - smell : normal- packing : 1.0kg/PE bag

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FRUITS & VEGETABLES

VEGETABLES

ACABBAGE

CARROT

CASSAVA

CAULIFLOWER

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CABBAGE

many shapes, colors and leaf textures are found in various cabbage varieties. leaf types are generally divided between crinkled-leaf, loose-head savoys and smooth-leaf firm-head cabbages; while the color spectrum includes white and a range of greens and purples. oblate, round and pointed shapes are found.

cabbage is a good source of beta-carotene, vitamin C and fiber. it is a cruciferous vegetable and has been shown to reduce the risk of some cancers, especially those in the colorectal group.

in Vietnam, cabbages has been cultivated in the regions whereof the climate is cool like Da Lat of Lam Dong and provinces in the highlands. and, we source the cabbage therein to provide customers worldwide.

FRESH - A

FRESH - B

FRESH - C

FROZEN

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CABBAGE

SPECIFICATIONS

* style : fresh cabbage- size : 0.8kg up/piece- packing : 10kgs, 20kgs/carton, 15 kgs/PP bag

* style: frozen cabbage- freezing : closed clean and safety process - size : packaging depending on requirement - quality : global G.A.P and Vietnamese standard- packing : as buyer’s request

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CARROT

carrot is a root vegetable, usually orange in colour; though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh.

the sweetness of carrots allows itself to be used in some fruit-like roles. grated carrots are used in carrot cakes, as well as carrot puddings, an old English dish.

the domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.

carrot is cultivated mostly in the provinces of cool climate as Lam Dong, Daklak, Daknong, Gia Lai, Kontum of Vietnam where we source to provide upon almost our customers’ demands

SLICED

FRESH - A

FRESH - B

FROZEN

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CARROT

SPECIFICATIONS

* style : fresh carrot - color : orange - size : 15 - 25cm long- packing : 20 - 25kgs/mesh bag pack 25kgs/carton box * Stype: dried carrot flakes- color : bright orange- size : 5.0 x 7.0mm- moisture : 8.0%max- process : desiccated - packing : as buyer’s request * stype: frozen carrot- shape : whole, slices, pieces, etc.- length : 3.0 - 6.0mm- packing : 10kgs/PE bag/carton

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CASSAVA

cassava is grown for its enlarged starch-filled roots which contains nearly the maximum theoretical concentration of starch on a dry weight basis among food crops. the roots are prepared much like potato. they can be peeled and boiled, baked, or fried. It is not recommended to eat cassava uncooked, because of potentially toxic concentrations of cyanogenic glucosides that are reduced to innocuous levels through cooking.

cassava may be first fermented in water, then they are either sun-dried for storage or grated and made into a dough that is cooked. alcoholic beverages can be made from the roots.ion has seen tapioca pearls baked inside of cakes.

cassava is cultivated mostly in Vietnam. and, we can provide this roots up to varied demands from customers.

CHOPPED

SLICED

FRESH - C

FROZEN

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CASSAVA

SPECIFICATIONS

* style : fresh cassava with skin- size :15 - 25cm/piece- color : brown skin, white flesh - maturity : 100%- packing : in bulk

* style: dried chips or slices- moisture : 14%max- starch : 70%min- admixture : 2.0%- raw fibre : 5.0%max- sand/silica : 3.0%max- packing : 50kgs/PP bags with PE bag

* style: frozen IQF- ingredients : whole tapioca/cassava- storage : -18oC- packing : 500grs x 20bags/carton

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CAULIFLOWER

cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. it is an annual plant that reproduces by seed. typically, only the head (the white curd) is eaten.

like the other species of Braasicaceae, cauliflower can grown in the areas of cool climate. in Vietnam, it is cultivated in Lam Dong and the provinces in the highlands.

we source quality cauliflowers from such the areas to provide customers.

FRESH - A

FRESH - B

FRESH - C

FROZEN

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CAULIFLOWER

SPECIFICATIONS

* style : fresh cauliflower- color : white- shape : round- weight : 0.6 - 1.0kg/piece- packing : as buyer’s request

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FRUITS & VEGETABLES

VEGETABLES

ACORN

CUCUMBER

OKRA

PUMPKIN

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CORN

corn is considered a gold grains because it not only meet the food needs of people from the early but also a potential source of nutrients, helping prevent the symptoms of coronary artery disease lead to myocardial infarction, heart failure, cerebral vascular accident. it is sweet, warm, able to regulate the five organs.

corns in Vietnam has many types, but mostly differentiated as local corn and new gen corn (Bap My). while local corn is cultivated throughout the country, “Bap My” has grown in the highlands only.

we have a good source of “Bap My” so as to provide customers at any demands .

KERNELS

FROZEN CHOPPED

FRESH PEELED

FULL BODY

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CORN

SPECIFICATIONS

* style : frozen kernel corn- IQF- feature : round lot, sweet,non-glutinous, tender- broken : 1.0%max- impurity : 2.0%max- packing : 5, 10kgs in carton box * style: frozen corn whole - IQF- length : 13 - 15cm- diameter : 42 - 46cm- packing : 2pieces/PE bag

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CUCUMBER

there are three main varieties of cucumber: “slicing”, “pickling” and “burpless”. within these varieties, several different cultivars have emerged. many different varieties are traded on the global market.

much like tomatoes and squash they are often perceived, prepared and eaten as vegetables, cucumbers are usually more than 90% water. cucumber is cultivated in mostly areas of Vietnam. and, we get well-sourced to offer to almost customers.

SLICES

FRESH - A

FRESH - B

FROZEN

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CUCUMBER

SPECIFICATIONS

* style : frozen cucumber slices/cubes- grade : A- width : 8 - 10mm- length : 4.0 - 8.0cm (natural)- packing : bulk, polybags

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OKRA

okra is a popular health food due to its high fiber, vitamin C, and folate content. okra is also known for being high in antioxidants. okra is also a good source of calcium and potassium.

the products of the plant are mucilaginous, resulting in the characteristic “goo” or slime when the seed pods are cooked; the mucilage contains a usable form of soluble fiber. some people cook okra this way, others prefer to minimize sliminess; keeping the pods intact, brief cooking, for example stir-frying, help to achieve this.

okra is grown at almost areas in Vietnam, and it the reason that we can provide at large quantity to customers.

FRESH - A

FRESH - B

FRESH - C

FROZEN

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OKRA

SPECIFICATIONS

* style : fresh okra- colour : dark green- shape : long- size : 6.0 - 10cm- diameter : 1.8 - 2.0cm- packing : as per buyer’s requests

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PUMPKIN

they typically have a thick, orange or yellow shell, creased from the stem to the bottom, containing the seeds and pulp. pumpkins are widely grown for commercial use, and are used both in food and recreation.

pumpkins are very versatile in their uses for cooking. most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. when ripe, the pumpkin can be boiled, baked, steamed, or roasted. also, it can be used to flavor both alcoholic and nonalcoholic beverages.

in Vietnam, pumpkin is found thorough. however, the large of pumpkin yield is just at the hill-side areas where of we get the good sources to provide customers all year round.

CHOPPED

HALF CUT

FRESH

FROZEN

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PUMPKIN

SPECIFICATIONS

* style : fresh pumpkin- colour : orance skin, yellow content- weight : 0.7 - 1.2kgs or 2.8 - 4.5kgs/piece- powder off : <10%- scrached : <10%- stalk off : < 5%- packing : 14 - 16kgs/carton * style: frozen pumpkin - IQF- shape : dices, slices, ball, etc.- thickness : 10 ±1mm- packing : 10kgs/ PE bag/carton

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FRUITS & VEGETABLES

VEGETABLES

ASWEET POTATOES

TARO

TOMATO

ZUCCHINI

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SWEET POTATOES

for a humble root vegetable, the sweet potato sure does have a lot going for it. the orange tuber packs 438% of your daily value of infection-fighting vitamin A and, like carrots, sweet potatoes are a major source of skin-protecting beta-carotene. while bananas are often touted as the go-to source of potassium, a medium sweet potato has 28% more potassium than a banana.

amercian sweet potatoes are not the same as Vietnamese sweet potatoes. the first come are moister and wet. the latter are dry and a different kind of sweet. there are Vietnamese white ones with purple skin and purple in the middle too.

almost regions in Vietnam can cultivate sweet potato. and, we can easily source the quality sweet potatoes to meet up your buying demands.

CHOPPED

STICKS

SLICES

FRESH

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SWEET POTATOES

SPECIFICATIONS

* style : fresh- colour : dark purple skin, purple/creamy flesh well- coloured with no evidence or stringly texture- shape : oval or elongated tuber crooked/constricted, not badly disgigured- size : 80 - 500grs/piece- weight : 50 - 150grs or 250grs up- maturity : 100%- selected : cleaned by water, no worm, no foul, no rotten- packing : 10kgs, 15kgs or 20kgs per carton * stype: fresh Japanese sweet potato- colour : dark purple skin, creamy flesh well-coloured with no evidence or stringly texture - shape : oval or elongated tuber crooked/constricted, not badly disgigured- size : 80 - 500grs/piece- weight : 50 - 150grs or 250grs up- maturity : 100%- selected : cleaned by water, no worm, no foul, no rotten- packing : 10kgs, 15kgs or 20kgs per carton * style: frozen fried sweet potato - IQF- weight : 23gr +/-3gr per unit- dices size : 10 x 10 x 10mm, 15 x 15 x 15mm- slices size : dia 5 - 6mm- packing : 24+/-2gr per piece, 5.0kgs x 2ps/carton

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TARO

taro is a root vegetable that is eaten in many different cultures around the world and has a rich history, with many possible recipes. the leaves of the taro plant are also used as a vegetable.

taro root is easily digestible and the leaves are a good source of vitamins A and C. taro root is inedible raw and must be cooked thoroughly to leach out the calcium oxalate (associated with gout and kidney stones), preferably with a pinch of baking soda.

taro chips, also known as vegetable chips, are available in many health food stores. taro has a mild, nutty flavor.

we provide customers with taro sourced throughout Vietnam.

CHOPPED

HALF CUT

FRESH

FROZEN

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TARO

SPECIFICATIONS

* style : fresh taro- small size : 40 - 400grs/piece- big size : 400 - 1.000grs- packing : 10 - 30kgs/PP bag

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TOMATO

tomato is now grown and eaten around the world. it is used in diverse ways, including raw in salads, and processed into ketchup or tomato soup. unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. tomato juice is sold as a drink, and is used in cocktails such as the Bloody Mary.

tomatoes are acidic, making them especially easy to preserve in home canning whole, in pieces, as tomato sauce or paste. the fruit is also preserved by drying, often in the sun, and sold either in bags or in jars with oil.

though it is botanically a berry, a subset of fruit, the tomato is a vegetable for culinary purposes, because of its savory flavor.

the tomato is grown throughout Vietnam. and, we offer varieties of tomatoes to customers around the world.

HALF CUT

FRESH

FROZEN

SUNDRIED

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TOMATO

SPECIFICATIONS

* style : fresh - colour : red, natural- size : 100 - 200grs/each- packing : as per buyrs’ requests.

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ZUCCHINI

zucchini is one of the easiest vegetables to cultivate in temperate climates. as such, it has a reputation among home gardeners for overwhelming production. one good way to control over-abundance is to harvest the flowers, which are an expensive delicacy in markets because of the difficulty in storing and transporting them. the male flower is borne on the end of a stalk and is longer lived.

closely related to zucchini are Lebanese summer squash or kusa, but they often are lighter green or even white. some seed catalogs do not distinguish them. various varieties of round zucchinis are grown in different countries under different names, such as “Tondo di Piacenza” in Italy and “Ronde de Nice” in France. in the late 1990s, American producers in California cultivated and began marketing round yellow and green zucchini known as “8-ball” squash. white zucchini (summer squash) is sometimes seen as a mutation and can appear on the same plant as its green counterpart.

in Vietnam, zucchini is cultivated in some mountainous provinces from the North and in the highlands. and, we source to exort zucchini from the provinces of Cao Bang, Bac Giang, Lam Dong.

FRESH - A

FRESH - B

FRESH - C

FROZEN

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ZUCCHINI

SPECIFICATIONS

* style : fresh zucchini- colour : dark green- shape : round, tuber- size : 200 - 350grs/piece- packing : 10kgs/bag/carton

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NUTS & SEEDS

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NUTS & SEEDS

NUTS & SEEDS

ACASHEW NUTS

PEANUTS

CHILI SEEDS

PUMPKIN SEEDS

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NUTS

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CASHEW NUTS

the cashew nut is a popular snack, and its rich flavor means that it is often eaten roasted, on its own, lightly salted or sugared, or covered in chocolate.

cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. this makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews, and some Indian milk-based desserts.

cashew trees grows mostly in the Southeastern area of Vietnam. and, we provide cashew nuts from the provinces of Dong Nai, Binh Phuoc, Daklak, etc.

WHOLE KERNELS

PEELED

FRESH

PROCESSED

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CASHEW NUTS

SPECIFICATIONS

* style : dried wholekernels- percentage : silk skin less than 1.0%, diameter of pieces attached silk skin is less than 1.0mm- moisture : the cashew kernels have a moisture content not greater than 5.0% calculated in mass.- portion : <5.0% lower grade mixed in packing- color : white or ivory slightly- scrap : < 3.0%- quantity: : 300 - 320 particles/lb- packing : 11.34 or 22.68kgs/PPcarton

grade of white wholekernels

grade grade designation kernels/kg kernels/LB

1 W180 265 - 395 120 - 1802 W210 440 - 465 200 - 2103 W240 485 - 530 220 - 2404 W280 575 - 620 260 - 2805 W320 660 - 705 300 - 3206 W400 770 - 880 350 - 4007 W450 880 - 990 400 - 5008 W500 990 - 1,100 450 - 500

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PEANUTS

peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. despite its name and appearance, the peanut is not a nut, but rather a legume. they can be eaten raw, used in recipes, made into solvents and oils, medicines, textile materials, and peanut butter, as well as many other uses. popular confections made from peanuts include salted peanuts, peanut butter (sandwiches, peanut candy bars, peanut butter cookies, and cups), peanut brittle, and shelled nuts (plain/roasted).

peanuts are cultivated mostly in Vietnam. and, we get well-sourced to provide our customers with peanuts of all kinds.

RAW PEANUTS IN SHELL

FRESH IN SHELL

PEELED

PROCESSED

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PEANUTS

SPECIFICATIONS

* style : dried kernels- impurities : 0.5 - 1.0%max- broken kernel : 3.0 - 5.0% max- damages : 1.5 - 3.0% max- packing : 50kgs/pp bag

grades of peanut kernels

spec super grade grade 1 grade 2

moisture 8.5%max 9.0%max 9.0%maxadmixture 1.0% max 1.0%max 1.0%maxdefective 6.0 - 8.0%max 6.0 - 8.0% max 6.0 - 8.0%maxaflatoxin 5ppb max 5ppb max 5ppb maxbeans/100gr 180 - 200 220 - 240 220 - 240

* style: peanuts in shell- grade : A- size : big ang identical- moisture : 8.0%max- abnormal : 4.0%max- foreign matter : 0%- oil content : 55%- aflatoxin : < 5ppb- packing : 50kgs/PP bag * style: dried roasted peanut- moisture : 4.0%max- imperfect : 3.0 - 4.0%- split : 10.0% max- aflatoxin : < 5ppb by TLC method (B1+B2+G1+G2)- packing : in vacuum bags outside PP bag of 25kgs * style: split peanut- moisture : 8.5%max- admixture : 1.0%max- imperfect seed : 8.0%max- aflatoxin : 5ppb max- packing : 50kgs/jute bag

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SEEDS

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CHILI SEEDS

the chili pepper, also chile pepper or chilli pepper, is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. in Britain, Australia, New Zealand, South Africa, India and other Asian countries, the word “pepper” is usually omitted.

the substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids.

chili peppers originated in the Americas.after the Columbian Exchange, many cultivars of chili pepper spread across the world, used in both food and medicine. chilies were brought to Asia by Portuguese navigators during the 16th century.

in Vietnam, chilies are grown popularly and recognized with two main types of “Ot Hiem” (small jim) and “Ot Sung Trau” (big jim). especially, Vietnamese big jims give high quality seeds that we provide customers internationally.

FRESH

SUNDRIED

MEAT LOAD

WHOLE DRIED

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CHILI SEEDS

SPECIFICATIONS

* style : dried seeds- color : yellow- moisture : 9.0%max- admixture : 1.0%- aflatoxin : 0.0% - shelf life : 24 months- packing : as buyer’s request

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PUMPKIN SEEDS

pumpkin seeds are edible kernels of pumpkin fruit. the seeds are concentrated source of numerous health benefiting minerals, vitamins and anti-oxidants. pumpkin fruit is a squash-like gourd of the Cucurbitaceae family. the pumpkin fruit, in general, is grown as a field vegetable crop; and its seeds, nevertheless, are used as food and to extract useful pumpkin seed oil. generally, the pumpkin fruit is allowed to mature completely in order to obtain good-quality seeds.

the seeds are semi-flat, have a typical oval shape with a conical tip. inside, the edible kernel has olive-green color. the kernels have sweet, creamy nutty flavor enjoyed in deserts, as a snack, in savory dishes, etc.

alike to pumpkin fruits from other Asian countries, Vietnamese pumpkins produce much of seeds. we provide such the seeds to customers around the world.

FRESH

WHITE FRESH

PEELED

PROCESSED

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PUMPKIN SEEDS

SPECIFICATIONS

* style : fresh snow white pumpkin seed- size : 11.0 - 13.0mm- moisture : 9.0%- impurity : 0.5 %- packing : 25 - 50kgs/plastic woven bag * stype: shine skin pumpkin seed- size : 9.0 - 10.0mm- moisture : 9.0%- impurity : 0.5%- packing : 25 - 50kgs/plastic woven bag * stype: roasted and salted pumpkin seed- size : 11.0 - 13.0mm- moisture : 5.0%- impurity : 0.5%- packing : 25 - 50kgs/plastic woven bag *stype: pumpkin seed with green tea aroma- size : 11.0 - 13.0mm- moisture : 5.0%- impurity : 0.5%- packing : 25 - 50kgs/plastic woven bag

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SPICES & STARCH

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SPICES

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SPICES & STARCH

SPICES

ACHILI

CINNAMON

GALANGA

GARLIC

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CHILI

the chili pepper, also chile pepper or chilli pepper, is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. in Britain, Australia, New Zealand, South Africa, India and other Asian countries, the word “pepper” is usually omitted.

the substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids.

chili peppers originated in the Americas.after the Columbian Exchange, many cultivars of chili pepper spread across the world, used in both food and medicine. chilies were brought to Asia by Portuguese navigators during the 16th century.

in Vietnam, chilies are grown popularly and recognized with two main types of “Ot Hiem” (small jim) and “Ot Sung Trau” (big jim). and, we provide customers with Vietnamese hig quality big jims.

FRESH GREEN BIG JIM

FRESH RED BIG JIM

FROZEN RED BIG JIM

FROZEN GREEN BIG JIM

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CHILI

SPECIFICATIONS

* style : fresh chili big jim- colour : green or red- shape : tuber- size : 12 - 15cm/piece- packing : 10kgs/bag/carton

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CINNAMON

cinnamon continues to be a popular spice used in Vietnamese cuisine, especially in stews, soups and desserts. you can use this reddish-brown or yellow-brown tree bark as dried, rolled-up strips or ground.

Vietnamese cinnamon comes from the bark of the Cinnamomum loureirii cassia tree that is native to the higher, mountainous regions of Central and Northern Vietnam. regarded by many as the world’s most aromatic cinnamon, this Vietnamese variety has the highest concentration of essential oils of any cinnamon currently found in the world today. because of the powerful amount of aromatic oils, Vietnamese cinnamon is extremely intense and concentrated with sweet cinnamon flavor.

Unlike other cinnamon, Vietnamese cinnamon is surprisingly sweet and robustly spicy, similar to that of a “red hot” candy. and, we provide Vietnamese high quality cinnamon sourced from the central provinces.

FRESH LEAVES

FRESH SCROLL

POWDER

PROCESSED

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CINNAMON

SPECIFICATIONS

* style : cinamon tube- length : 3.0 - 4.0inch- wide : 1.0 - 2.5cm- thin : 0.8 - 1.2mm- moisture : 13%max- impurity : 0.1%min- packing : 10 kgs/carton * style: cinamon powder- colour : natural brown- moisture : 10 - 12%max- impurity : 0.0%- oil content : 1.5 - 2.5%- packing : 10 kgs/carton * style: cinamon split- colour : natural brown- length : 40 - 45cm- thickness : 1.0 - 1.8mm - moisture : 13.5%max- packing : 10kgs/carton * Style: broken cinamon- colour : natural, not mouldly, rotten- length : 4.0 - 5.0cm- moisture : 14 - 15%max- packing : 10kgs/carton

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GALANGA

in its raw form, galangals have a stronger taste than common ginger. they are available as a whole rhizome, cut or powdered.

the whole fresh rhizome is very hard, and slicing it requires a sharp knife. a mixture of galangal and lime juice is used as a tonic in parts of Southeast Asia. the rhizomes are used in various Asian cuisines and throughout Indonesian cuisine. though it is related to and resembles ginger, there is little similarity in taste.

we provide Vietnamese galanga cultivated throughout the country, especially the rhizomes in the highland areas.

SLICED

FRESH

POWDER

FROZEN

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GALANGA

SPECIFICATIONS

* style : fresh galanga- colour : white- maturity : naturally 100%- storage : set at 5-6oC- packing : 100 - 200 - 500grs/tray * style: dried galanga- color : brown- shape : whole or slices- moisture : 13.0%max- admixture : 1.0%max- drying process : AD- shelf life : 24 months- packing : 50kgs/bag * style: galanga powder- size : 100% through mesh 60 holes/cm2- moisture : 12%max- admixture : 0.5%max- packing : 25 - 50kgs/PP+PE bag

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GARLIC

garlics have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.

almost Vietnamese dish contains garlic. look for the small cloves when selecting fresh garlic--these have a sweeter taste. if you have larger cloves, remove the small sprout inside--this sprout makes the garlic taste bitter.

in Korea, head of garlic are fermented at high temperature; the resulting product, called black garlic, is sweet and syrupy, and is now being sold in the United States, United Kingdom and Australia.

we get garlics well sourced from the provinces of Quang Ngai, Quang Nam, etc. and in other central areas to provide our customers all over the world.

PEELED

FRESH GARLIC

FRESH THREADS

PROCESSED

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GARLIC

SPECIFICATIONS

* style : fresh garlic- grade : A- size : 5, 6, 7cm- weight : 10kgs- color : white- packing : 10 - 20kgs/mesh bag, 5 - 10kgs/ctn * style: freezed dried diced garlic- size : 5 - 7mm- colour : pure white- moisture : 5.0%max- storage : keep in cooldry location- shelf life : 24 months - packing : 6 - 8kgs/ctn * style: dried sliced garlic- colour : natural yellow- moisture : 6.0%max- process : desiccated- packing : 12.5kgs/2 aluminum foil bags, 25kgs/ctn * style: dried powder- appearance : smooth- weight : 20 - 30kgs/barrel, 50kgs/ctn- color : natural white- humidity : 4.0 - 8.0%- packing : 35grs/plastic jar

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SPICES & STARCH

SPICES

AGINGER

ONION

PEPPER

TURMERIC

Page 119: THE KEY  I NHK INTERNATIONAL

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GINGER

ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. it is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family Zingiberaceae.

other notable members of this plant family are turmeric, cardamom, and galangal. ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.

it is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste.

ginger are grown in almost places of Vietnam with good quality. and, we have sourced the high quality ginger to provide our customers.

SLICED

FRESH

FROZEN

POWDER

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GINGER

SPECIFICATIONS

* style : fresh ginger- size : 100 - 200grams up- colour : yellow- taste : acetic, sweet and hot- oil content : 1.0%min- features : clean, fat root, shine- packing : 14.0kgs/carton * style: dried ginger- moisture : 13.0%max- admixture : 0.2%max- packing : 25kgs/bag * style: frozen ginger - IQF- grade : A- shape : block/cube- color : natural and pure- packing : 10kgs/PE bag/carton * style: dried slices- sizes : 1.8 - 2.2, 3.0 - 5.0mm- color : shiny yellow- thickness : 0.8 -1.1mm- moisture : 13.5%max- admixture : 1.0%max- impurities : 0.5%- packing : 25kgs/PE bag

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ONION

onion is also known as the bulb onion. common onions are normally available in three colours: yellow, red, and white.

yellow onions, also called brown onions, are full-flavoured and are a reliable standby for cooking almost anything. yellow onions turn a rich, dark brown when cooked and give French onion soup its tangy sweet flavour.

the red onion is a good choice for fresh uses or in grilling and char-broiling. white onions are the traditional onion used in classic Mexican cuisine. they have a golden colour and sweet flavour when sautéed.

in Vietnam, red onions is very popular. same as garlic, red onions has been cultivated in the central provinces where we source to provide customers.

PEELED

FRESH BULB

WRAP BULBS

FROZEN

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ONION

SPECIFICATIONS

* style : fresh onion- size : 3.0 - 5.0cm, 4.0 - 6.0cm- weight : 25 - 35bulbs/kg- colour : purple, white, yellow, red- taste : natural taste- moisture : 6.0% max- packing : as buyer’s request * stype: frozen - IQF- shape : sliced- size : 4.0 - 5.0mm cut- shelf life : 24 months- storage : -18oC max- packing : as buyer’s request

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PEPPER

dried ground pepper has been used since antiquity for both its flavour and as a medicine. black pepper is the world’s most traded spice. it is one of the most common spices added to European cuisine and its descendants. the spiciness of black pepper is due to the chemical piperine. it is ubiquitous in the industrialized world, often paired with table salt.

Vietnam black pepper is basically the same but a little different in colours and bulk density. with the good sources from the provinces in the highlands, we thereby provide pepper to almost customers.

FRESH GREEN PEPPER

FRESH RED PEPPER

FRESH WHITE PEPPER

DRIED BLACK PEPPER

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PEPPER

SPECIFICATIONS

* style : black pepper- packing : 40 - 50kgs/PP - PE- densities : + density 500grs/l - moisture : 12.0 - 13.5%max - foreign matter : 0.5 - 1.0%max + density 550grs/l - moisture : 12.0 - 13.0%max - foreign matter : 0.5 - 1.0%max + density 600grs/l - moisture : 12.0 - 13.0%max - foreign matter : 0.2 - 0.5% max * style: white pepper- packing : 40 - 50kgs/PP - PE- density 630grs/l + moisture : 13.5%max+ foreign matter : 0.2 - 0.3%max+ black berries : 3.0 - 5.0%max

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TURMERIC

turmeric (curcuma longa) is native to tropical South Asia. when not used fresh, the rhizomes are boiled for several hours and then dried in hot ovens, after which they are ground into a deep orange-yellow powder commonly used as a spice in curries and other South Asian and Middle Eastern cuisine, for dyeing, and to impart color to mustard condiments. its active ingredient is curcumin and it has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell.

turmeric grows wild in the forests in Vietnam and widely grown for commercial purposes. yes, we can get you provided with the quality turmeric rhizomes from the mountainous provinces throughout the countries.

SLICED

FRESH

DRIED FINGER

POWDER

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TURMERIC

SPECIFICATIONS

* style : fresh turmeric- size : 5.0 - 8.0cm- packing : 20 - 25kgs/mesh or carton * style: dried turmeric finger- moisture :10 - 12%max- foreign matter : 1.0 - 3%- bulbs : 10%max- fingers : 70 - 90%min- cucumin : 2.0 - 3.5%- packing : as buyer’s request

* style: dried slices turmeric- colour : yellow- moisture : 13.0%max- admixture : 3.0%max- drying process : AD- shelf life : 24 months- packing : as buyer’s request * style: turmeric powder- colour : yellow- moisture : 10.0%max- ash : 6.5 %max- impurity : 0.5% max- curcumin: + grade 1 : 5.5% + grade 2 : 3.0 - 4.0% + grade 3 : 2.0 - 3.0%- packing : as buyer’s request

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STARCH

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SPICES & STARCH

STARCH

ARICE FLOUR

TAPIOCA STARCH

SWEET POTATO STARCH

ARROWROOT STARCH

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RICE FLOUR

rice flour (also rice powder) is a form of flour made from finely milled rice. it is distinct from rice starch, which is usually produced by steeping rice in lye.

rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

if you have any demands about Vietnamese native rice flour, ask us for the supply.

GRADE A

GRADE B

GRADE C

GRADE D

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RICE FLOUR

SPECIFICATIONS

* style : rice flour- whiteness : 95%min- moisture : 12.0%max- starch : 85.0%min- fiber : nill - protein : 0.5%- ash : 0.3%max- fat : 0.2%max- crude fiber : 0.05%max- carbohydrate : 98.5%min- viscosity : 700bu min- packing : bag, bulk, kraft

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TAPIOCA STARCH

tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins.

tapioca starch is widely known as the most “bland flavor” starch in the world. it has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements. now, almost food manufacturers prefer modified tapioca starches over any other starches because of its excellent flavor characteristics.

if you have any demands about Vietnamese native tapioca starch, we are here to meet for the supply.

GRADE A

GRADE B

GRADE C

GRADE D

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TAPIOCA STARCH

SPECIFICATIONS

* style : tapioca starch grade A - moisture : 13.5%max- starch content : 88.0%min- ash : 0.2%max- fiber : 0.2%max- whiteness : 92.0%min- viscosity : 850bu min- SO2 : 30ppm max- ph : 4 - 7 - impurities : 0.2%max- packing : 25kgs/bag, 50kgs/bag 650kgs/jumbo bag, 850kgs/jumbo bag

*style: tapioca starch grade B- moisture : 15.0%max- starch content : 82 - 84%min- ash : 0.5%max- fiber : 0.5%max- whiteness : 89.0%min- viscosity : 500bu min- packing : 25kgs/bag, 50kgs/bag 650kgs/jumbo bag, 850kgs/jumbo bag

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SWEET POTATO STARCH

the sweet potato yields an important starch, which is used as a food starch in noodles etc. and technically for sizing textiles and papers, for the manufacture of adhesives and in laundries.

sweet potato’s starch is generally made up of between 80 to 90% carbohydrates of the dry weight of sweet potato roots it granules vary from 4 to 40 microns with 19 micron in average. the amylose content is 19% - 25%.

if you have any demands about Vietnamese sweet potato starch, ask us for the supply.

GRADE A

GRADE B

GRADE C

GRADE D

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SWEET POTATO STARCH

SPECIFICATIONS

* style : sweet potato starch- moisture : 14.0%max- starch : 85.0%min- ash : 0.2%max- whiteness : 90.0%min- slurry residue : 0.2%max- DS : 0.021- ph : 4 - 7- mesh : 100- N : 0.17%min- packing : as buyer’s request

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ARROWROOT STARCH

arrowroot starch is used as a thickener. arrowroot starch has in the past been quite extensively adulterated with potato starch and other similar substances.

pure arrowroot, like other pure starches, is a light, white powder (the mass feeling firm to the finger and crackling like newly fallen snow when rubbed or pressed), odourless when dry, but emitting a faint, peculiar odour when mixed with boiling water, and swelling on cooking into a perfect jelly. it can be used to make a food that is very smooth in consistency - unlike adulterated articles, mixed with potato flour and other starches of lower value, which contain larger particles.

if you have any demands about Vietnamese arrowroot starch, ask us for the supply.

GRADE A

GRADE B

GRADE C

GRADE D

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ARROWROOT STARCH

SPECIFICATIONS

* style : arrowroot starch - colour : pure white- fineness : 60 - 80%- moisture : 12.0 - 14.0%- shelf life : 24 months- packing : bag, box, drum,sachet, vacuum pack

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THE SOURCES

RESOURCESPARTNERS

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RESOURCES

tea & vegetables

spices & vegatables

coffee & farm products

fruits & farm products

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PARTNERS

PARTNERS

we have been working with many Vietnamese manufactureres in the areas of selected materials and products, from the North to the South, to source and manage the product circle so as that we can provide customers with the best products.

our customers are of both local and international traders, food and beverages manufacturers, foodservice contributors, supermarkets, etc. from Asian, North America, Africa, and Europe countries.

we are keen to cooperate with new partners and/or customers, not only for mutual benefits but also the sustainabilities, plus our corporate social responsiblities against environment, labour resources, health, development of organic seeds and plants, etc. therefrom, we can bring good foods directly from farms for international usage.

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nhk international l [email protected] l www.thekey.vn


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